Medina casual and upscale dining
Our Members have unlimited access to our chef’s culinary creations, the staff’s impeccable service, banquet space and clubhouse events. Whether it’s coffee and breakfast, drinks in the lounge, or dining accented with stunning views day and night, our delightful menu is sure to whet any appetite.
The Bar
Kick back and relax at our bar. We offer an extensive wine list, handcrafted cocktails from our scratch-bar, high-end liquors and craft brews.
Dining Room
The Dining Room offers an exceptional dining experience for Members and their guests. Our Executive Chef uses only the finest ingredients when creating his signature dishes.
Dining Menus
SHAREABLES
Bang Bang Shrimp | 18
Thai Chili Oil, Asian Spices, Yum Yum Sauce
Jumbo Chicken Wings | 18
Celery, Carrots, Ranch or Blue Buffalo, Sweet Chili, Honey
BBQ or Plain Seasoned
Also Available Grilled
Club Chips | 12
Made to Order Kennebec Potato Chips, Maldon Sea Salt,
Roasted Onion and Sour Cream Dip
Tenderloin Sliders | 21
Brioche Bun | Fried Shallots | Garlic Aioli
Seasoned Beef Nachos | 18
Tri Color Chips | Seasoned Beef | Cheddar Cheese | Black Beans
Olives | Diced Tomato | Guacamole Sour Cream | Jalapeno
Charred House Salsa
Chips & Queso | 14
Chorizo | Queso Blanco | Charred House Salsa
SOUPS & SALADS
Cream of Mushroom| Cup 8 | Bowl 11
Green Onion | Sour Dough Crouton
Classic Caesar | Half 8 & Full 14
Romaine Heart | Parmesan | Sour Dough Crouton
Add Grilled Chicken.. 6 | Add Salmon or Bang Shrimp 8
Cranberry Apple Quinoa Salad | 17
Baby Kale | Crumbled Feta | Red Onion | Honey Crisp Apple
Toasted Candied Pecan | Dijon Mustard Vinaigrette
Add Grilled Chicken.. 6 | Add Salmon* or Bang Shrimp.. 8
Salmon BLTA Salad | 24
Grilled Salmon | Berkshire Pepper Bacon | Romaine Heart
Heirloom Tomato | Avocado Jalapeno Ranch Dressing
Market Salad | 18
Revol Greens | Burrata | Summer Tomato| Rainbow Carrot
Charred Local Corn | Toasted Walnut | Thai Basil Vinaigrette
Add Grilled Chicken.. 6 | Add Salmon* or Bang Shrimp.. 8
THE BEET BOX
Haricot Vert & Goat Cheese | 20
Warm Panko Goat Cheese Medallions | Baby Green Bean Salad
Oven-Roasted Cherry Tomato | Local Honey Vinaigrette
Alsatian Woodfired Flatbread | 18
Plant-Based Bacon | Gruyere Cheese Caramelized Onion | Chili Oil
"Chicken" Carbonara | 22
Lentil & Garbanzo Linguine | Plant-Based Chicken Breast
Plant-Based Bacon | Asparagus | Cracked Pepper | Parmesan Cream
WEEKLY FEATURES
Weekly Street Taco | 14
Weekly Flatbread | 14
HANDHELDS
Choice of: Fries / Tots or Sweet Potato Fries
Medina Burger | 20
Brioche Bun, Tomato, Onion, Leaf Lettuce
Tots, Fries or Sweet Potato Fries
Sub Grilled Chicken Breast
Organic Wagu Burger 24
Brioche Bun | Brie Cheese | Truffle Mayo Red Onion Marmalade
Onion Rings
Walleye Sandwich | 21
Beer Battered | Cajun or Pan Seared | Hoagie Bun | Tartar
Sauce | Cole Slaw | House Pickles
Medina Junior Club | 19
Multi-Grain Bread | Roast Turkey | Virginia Ham Berkshire Bacon
Pepper Jack | Lettuce | Tomato Avocado | Basil Mayo
Pastrami Reuben | 20
Griddled Rye | Shaved Slow-Cooked Pastrami Sauerkraut | Swiss
Cheese | 1000 Island Dressing Also Available as Rachel
Oriental Wrap | 20
Spinach & Herb Tortilla | Crispy Chicken | Bok Choy Napa & Red
Cabbage | Carrot | Sweet Peppers Almond | Creamy Oriental Dressing
Firecracker Shrimp Wrap | 20
Tomato Tortilla | Thai Spiced Shrimp | Pico De Gallo Cheddar Cheese
Green Tomato Rice | Mexican Cole Slaw | Jalapeno Ranch
Gluten-Free Tortilla Available +2
Breakfast Sandwich | 15
Toasted Croissant | Two Fried Eggs | Cheddar | Bacon or
Sausage | Home Fries
Smoked Pulled Pork | 19
Brioche Bun | Carolina BBQ Sauce | House Pickles
MAINS
Red Lake Walleye | 30
Cajun | Beer Battered or Pan Seared
Cole Slaw | Tartar Sauce
Choice of: Fries | Tots or Sweet Potato Fries
Scallop & Shrimp| 30
Bucatini | Bay Scallop | Spot Prawn | Alfredo Three Color Cauliflower Parmesan Crisp
BBQ Pork Ribs | Half Rack 22 | Full Rack 36
Jack Daniel’s BBQ Sauce | Pineapple Slaw
Choice of: Fries | Tots | Sweet Potato Fries
Ravioli Bolgnese | 22
Four Cheese Ravioli | House Bolognese | Grana Padano
Garlic Bread Stick
SHAREABLES
Bang Bang Shrimp | 18
Thai Chili Oil, Asian Spices, Yum Yum Sauce
Jumbo Chicken Wings | 18
Celery, Carrots, Ranch or Bleu Buffalo, Sweet Chili, Honey
BBQ or Plain Seasoned
Also Available Grilled
Club Chips | 12
Made to Order Kennebec Potato Chips, Sea Salt,
Roasted Onion & Sour Cream Dip
Tenderloin Sliders | 21
Brioche Bun | Fried Shallots | Garlic Aioli
Seasoned Beef Nachos | 18
Tri Color Chips | Seasoned Beef | Black Beans | Olive | Diced Tomato
Cheddar Cheese | Guacamole | Sour Cream | Jalapeno | Charred
House Salsa
Chips & Queso | 14
Chorizo | Queso Blanco | Charred House Salsa
Skewered Steak Carne Asada 18
Mole Negro | Green Tomato Rice | Radish | Cilantro | Lime Salsa
House Egg Rolls | 15
Chicken & Pork | Julienne Vegetables | Plum Sauce | Citrus Ponzu
Chile Rellenos | 12
Anaheim Pepper | Manchego Cheese | Ranchero Sauce
SOUPS & SALADS
Cream of Mushroom | Cup 8 | Bowl 11
Green Onion | Sour Dough Crouton
Classic Caesar | 14
Romaine Heart | Parmesan | Sour Dough Crouton
Add Grilled Chicken.. 6 | Add Salmon or Bang Shrimp 8
Tenderloin & Blue Wedge 24
Egg | Bacon | Tomato | Red Onion | Green Olives
Cabrales Bleu Cheese | Bleu Cheese Dressing | Balsamic Glaze
Salmon BLTA Salad | 24
Grilled Salmon | Berkshire Pepper Bacon | Romaine Heart
Heirloom Tomato | Avocado Jalapeno Ranch Dressing
Cranberry Apple Quinoa Salad | 17
Baby Kale | Crumbled Feta | Honey Crisp Apple | Red Onion Toasted
Candied Pecan| Dijon Mustard Vinaigrette
Add Grilled Chicken... 6 | Add Salmon* or Grilled Shrimp...
Market Salad | 18
Revol Greens | Burrata | Summer Tomato | Rainbow Carrot Charred
Local Corn | Toasted Walnut | Thai Basil Vinaigrette
Add Grilled Chicken... 6 | Add Salmon* or Grilled Shrimp... 8
PASTA
Scallop & Shrimp| 30
Bucatini | Bay Scallop | Spot Prawn | Alfredo Three Color Cauliflower Parmesan Crisp
Ravioli Bolgnese | 22
Four Cheese Ravioli | House Bolognese | Grana Padano
Garlic Bread Stick
Penne & Grilled Chicken 24
Rose Vodka Tomato Sauce | Sun-dried Tomato | Fresh Basil
Parmesan
THE BEET BOX
Haricot Vert & Goat Cheese | 20
Warm Panko Goat Cheese Medallions | Baby Green Bean Salad
Oven-Roasted Cherry Tomato | Local Honey Vinaigrette
Alsatian Woodfired Flatbread | 18
Plant-Based Bacon | Gruyere Cheese Caramelized Onion | Chili Oil
"Chicken" Carbonara | 22
Lentil & Garbanzo Linguine | Plant-Based Chicken Breast
Plant-Based Bacon | Asparagus | Cracked Pepper | Parmesan Cream
MAINS
Medina Burger | 20
Brioche Bun, Tomato, Onion, Leaf Lettuce
Tots, Fries or Sweet Potato Fries
Sub Grilled Chicken Breast
Red Lake Walleye | 30
Style: Beer Battered | Cajun | Pan Seared | Coleslaw | Tartar
Sauce | Choice of Side
Organic Wagu Burger 24
Brioche Bun | Brie Cheese | Truffle Mayo Red Onion Marmalade
Onion Rings
Sixty South Salmon | 34
Kale | Asparagus | Fresh Baby Artichokes | Citrus Sauce
BBQ Pork Ribs | Half Rack 22 | Full Rack 36
Jack Daniel’s BBQ Sauce | Pineapple Slaw
Choice of: Fries | Tots | Sweet Potato Fries
Chilean Sea Bass 44
Ginger Sticky Rice | Honey & Soy Glaze | Baby Bok Choy
Curry Coconut Sauce
14 oz. 28-Day Aged Ribeye | 55
Bone Marrow Butter | Garlic Mashed Potato | Buttermilk Onion Rings
8 oz. Center Cut Tenderloin of Beef | 55
Mushroom Ragout | Red Wine Reduction | Garlic Mashed Potato
Chicken Cordon Bleu | 28
Country Ham | Smoked Gouda | Panko | Chervil Beurre Blanc
Short Ribs | 30
Slow Braised Beef Short Rib | Caramelized Onion | Braising Sauce
Mashed Potato
SIDES
Fries | Tots 6
Sweet Potato Fries | Onion Rings 6
Market Vegetable 6
Ask your server for daily vegetable
Garlic Mashed Potato 6
Baked Potato 6
Loaded Available + 2
House | Caesar Salad | 8
Choice of Dressing
LIBATIONS
BARTENDER COCKTAIL 10.50
Ask your server for details
SUPPER CLUB DIRTY MARTINI 14
Grey Goose Vodka | Dry Vermouth | Olive Brine | Blue Cheese
Stuffed Olives | Bacon
GRAPEFRUIT & ROSEMARY SODA 12
Deep Eddy Ruby Red Grapefruit Vodka | Rosemary Syrup | Club Soda Rosemary Sprig
ELDERFLOWER GIN FIZZ 13
The Botanist Gin | St. Germaine Elderflower Liqueur Champagne | Lime
THE WEEKENDER 15
Buffalo Trace Bourbon | Combier Orange Liqueur | Maple Syrup
Orange Juice | Angostura Bitters | Bacon
LUXARDO CHERRY MANHATTAN 13
Maker’s Mark Whiskey | Sweet Vermouth | Luxardo Cherry Liqueur Angostura Bitters | Luxardo Cherry
ROB ROY 15
Dewar’s 12 Year Scotch | Amaro | Angostura Bitters | Luxardo Cherry
CUBA LIBRE 12
Mount Gay Rum | Lime Juice | Coke | Lime
MEXICAN CHOCOLATE MARTINI 14
Dobel Tequila | Godiva White Chocolate Liqueur | Mexican Chocolate
Ground Cinnamon
MEZCAL MOLE PUNCH 13
Dos Hombres Mezcal | Mole Grenadine | Lime Juice Angostura Bitters Luxardo Cherry | Lime
BREWS
DRAFT
Coors Light 5.75
Miller Lite 5.75
Blue Moon 7.50
Heineken 7.50
Modelo Especial 7.50
Leinenkugel’s Seasonal 7.50
Founders All Day IPA 7.50
Fat Tire Amber Ale 7.50
Stone IPA 7.50
Oskar Blues Western Mutant IPA
Voodoo Ranger Hazy IPA 7.50
RED WINE
HOUSE glass | bottle
Pinot Noir 9 | 34
Cabernet Sauvignon 9 | 34
Malbec 9 | 34
Merlot 187ml - | 7
OTHER RED
Hope Family Quest Cabernet 8 | 30
Banshee Cabernet 14 | 54
Austin Hope Cabernet 17.50 | 67
Boen Pinot Noir 11.50 | 44
La Crema Pinot Noir 10 | 38
Talbott Kali-Hart Pinot Noir 12 | 45
Chateau Chapelle d’Alienor Bordeaux 11.50 | 44
Banfi Chianti Classico Reserva 12.50 | 48
Argento Reserva Malbec 10.50 | 40
Cockburn’s Fine Tawny Port - | 5
White, Sparkling & Rose
HOUSE
Wyclif Brut 9 | 34
Pinot Grigio 9 | 34
Sauvignon Blanc 9 | 34
Chardonnay 9 | 34
Rose 9 | 34
WHITE WINES, SPARKLING & ROSE
Chateau St. Michelle Riesling 7 | 26
Terlato Vineyards Pinot Grigio 15 | 60
Dry Creek Chenin Blanc 8 | 30
Kim Crawford Sauvignon Blanc 9.50 | 36
Chateau Ste. Michelle Chardonnay 12.50 | 48
Landmark Overlook Chardonnay 10.50 | 40
Novellum Un-Oaked Chardonnay 8.50 | 32
Avissi Prosecco 187mL - | 9
Tattinger Brut La Francaise 38 | 150
Faire La Fete Brut Rose 14 | 54
Fleur De Mer Rose 11.50 | 44
Chicken & Cheese Quesadilla | 8
Choice of Chips, Fries, Tots, Fruit or Applesauce
Mac & Cheese or Buttered Noodles | 7
Garlic Bread Stick
Turkey & Cheese or Ham & Cheese Sandwich | 8
Choice of Chips, Fries, Tots, Fruit or Applesauce
Kid's Burger or Cheeseburger | 8
Choice of Chips, Fries, Tots, Fruit or Applesauce
4 Oz. Petite Filet Mignon | 15
Mashed Potatoes, Gravy and Fresh Fruit or Vegetables
Chicken Tenders | 9
Choice of Chips, Fries, Tots, Fruit or Applesauce
Chicken Wing | 9
Honey BBQ Sauce, Choice of Chips, Fries, Tots, Fruit or Applesauce
Grilled Chicken Breast | 11
Mashed Potatoes, Gravy and Fresh Fruit or Vegetables
Individual 10” Pizza | 11
Choice of Cheese, Pepperoni or Sausage
Grilled Cheese | 7
Choice of Chips, Fries, Tots, Fruit or Applesauce
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Colin Knudtson
Food and Beverage Director
Serving since 2021
About Colin
Colin comes to us from Midland Hills Country Club, where he has served as the F&B Director for the last 2 years. Colin’s extensive experience in F&B began in 1995 as a Lead Cook right here at Medina back when we were known as Rolling Green Country Club. His experience also includes 5 years at Golden Valley Country Club as the F&B Director, and 15 years at Lafayette Club as F&B Manager.
Peter Stau
Executive Chef
Serving since 2021
About Peter
Chef Peter comes to Medina from Tamarisk Country Club in Rancho Mirage, California, where he served as the Executive Chef over the club’s culinary operations since 1995.
Prior to joining the Tamarisk team, Chef Peter served as Executive Chef for Hilton Hotels after spending three years as Executive Chef at Old Baldy Country Club in Saratoga, WY. Peter also served for three years as Chef for the California Speedway in charge of infield operations. Chef Peter completed his culinary education in Germany in 1980.
Chef Peter is excited for the opportunity to share his experience with the Medina culinary team, and to lead the team in its efforts to provide exceptional dining experiences for the Club’s members and guests.
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