Fine Dining in Aiken

At Woodside Country Club, our executive chef expertly orchestrates the menus. We offer culinary experiences for everyone. 

Mulligan’s Grill

Mulligan’s Grill is a bar and grill offering lunch, dinner, and Sunday brunch in a casual dining atmosphere. Mulligan’s features a beautiful horseshoe-shaped bar, table seating, and several televisions and is surrounded by windows overlooking the Jones golf course.

View Our Dining Hours

Dining Menus

APPETIZERS

Soup of the Day or Woodside Chili 6

Shrimp Cocktail 12
Seasoned Jumbo Shrimp with house-made cocktail sauce

Warm Crab Dip 18
Warm crab dip, fried pita

Roasted Bacon Onion Brussels 12
Roasted Brussels sprouts sautéed in butter with bacon and
onions topped with parmesan ranch sauce

Pesto Topped Hummus 14
Pesto topped hummus, fried pita, sliced cucumber, baby carrots,
sliced fresh bell peppers.

SALADS

Add: Chicken 4 | Sautéed Shrimp 6 | Seared Salmon 6

Cobb Salad 16
Mixed greens, diced tomatoes, bleu cheese, hard-boiled egg, sliced
turkey, crispy bacon bits avocado

Greek Salmon Salad 17
Seasoned and seared salmon fillet, mixed greens, Kalamata olives,
diced green peppers, cucumbers, grape tomatoes, feta cheese, avocado

The Danny Salad 17
Chopped iceberg lettuce, with diced tomato, red onion,
candied pecans, green olives, bacon bits, slices of hardboiled
egg and cheddar cheese.

Classic Caesar 12
Fresh-cut romaine lettuce tossed in Caesar dressing with
parmesan cheese and topped with crispy croutons.

THE BEET BOX

Healthy Options 

Sweet Potato Flatbread 15
Crispy sweet potato flatbread topped with sun-dried tomato
pesto, roasted vegetables, crispy arugula with virgin olive
oil drizzle

Beyond Burger 16
Warm seared Beyond burger, toasted brioche bun with fresh lettuce,
tomato, and onion, and avocado spread. Choice of side item.

Cauliflower Crust Pizza 18
Classic pizza sauce and 3 cheese blend with your choice of
2 toppings | Any additional toppings / 1

Shrimp Cilantro-Lime Lettuce Wraps 16
Season and seared shrimp in romaine lettuce, fresh sliced avocado
with sour cream drizzle.

Mediterranean White Bean Bowl 15
Sautéed wheatberry white beans with spinach, tomato and
onions, basmati rice.

SHAREABLES

Burrata Flatbread 16
Crispy flatbread topped with creamy burrata cheese, roasted
corn with peppers and onions, fresh tomatoes, arugula, slices
of avocado with basil oil and balsamic drizzle.

Sweet Chili Pork Belly Bites 16
Hickory smoked pork belly bites, sweet chili sauce, basmati rice.

Chicken Quesadilla 16
Seasoned sautéed chicken, peppers and onions on a crispy
flour tortilla with melted cheddar and jack cheeses. Served with
Pico de Gallo. Add Steak / 2

Jumbo or Boneless Wings 16
Season and fried crispy chicken wings. Your choice Teriyaki,
Buffalo, Carolina Gold BBQ sauce.
Served with celery sticks and Bleu Cheese.

HANDHELDS

Shaved Roast Beef Sandwich 17
Slow-roasted shaved beef, sautéed peppers, onions, melted provolone
cheese, hoagie roll. Choice of side

Shrimp Tacos with Cilantro Lime Creme 16
Seasoned sautéed shrimp, warm flour tortilla, guacamole, Asian
rainbow vegetables, cilantro lime creme, Pico de Gallo

Woodside Burger 18
Seasoned grilled ground steak burger, melted cheddar cheese, crispy
bacon, fresh sliced tomatoes, lettuce, red onion. Choice of side

Fried Chicken BLT Sandwich 17
Fried chicken, lettuce, tomato, mayo, bacon, brioche bun. Choice of side

Classic Club 17
Warm deli ham, turkey, mayo, lettuce, tomato, cheddar cheese, bacon, Wheatberry toast. Choice of side.

Classic Reuben 17
Warm thin sliced corned beef, sourdough rye, Swiss cheese, 1000
island dressing, warm sauerkraut. Choice of side.

BUILD YOUR OWN PIZZA

16-inch Thin-Crust Pizza 18
with your choice of 2 toppings
Additional topping: 1 / meat & .50 / vegetables
Pepperoni, Italian sausage, bacon, ham, tomatoes, peppers,
onions, black olives, banana peppers, feta cheese, baby spinach,
mushrooms, sundried tomatoes, and pineapple.

SIDES

Fries 5
Sweet Potato Fries 6
Onion Rings 7
Pub Chips 5
Coleslaw 5
Steamed Vegetable Medley 6

APPETIZERS

Soup of the Day or Woodside Chili 6

Shrimp Cocktail 12
Seasoned Jumbo Shrimp with club-made cocktail sauce

Warm Crab Dip 18
Warm crab dip, fried pita

Roasted Bacon Onion Brussels 13
Roasted Brussels sprouts sautéed in butter with bacon and
onions topped with parmesan ranch sauce

Pesto Topped Hummus 14
Pesto topped hummus, fried pita, sliced cucumber, baby carrots,
sliced fresh bell peppers.

SALADS

Add: Chicken 4 | Sautéed Shrimp 6 | Seared Salmon 6

Filet & Wedge 24
Baby Iceberg wedge, diced tomato, bleu cheese crumbles, bacon bits,
4oz grilled filet, fried onion rings

Greek Salmon Salad 17
Seasoned and seared salmon fillet, mixed greens, Kalamata olives,
diced green peppers, cucumbers, grape tomatoes, feta cheese, avocado

The Danny Salad 17
Chopped iceberg lettuce, with diced tomato, red onion,
candied pecans, green olives, bacon bits, slices of hardboiled
egg and cheddar cheese.

Classic Caesar 12
Fresh-cut romaine lettuce tossed in Caesar dressing with
parmesan cheese and topped with crispy croutons.

THE BEET BOX

Healthy Options 

Sweet Potato Flatbread 15
Crispy sweet potato flatbread topped with sun-dried tomato
pesto, roasted vegetables, crispy arugula with virgin olive
oil drizzle

Beyond Burger 16
Warm seared Beyond burger, toasted brioche bun with fresh lettuce,
tomato, and onion, and avocado spread. Choice of side item.

Cauliflower Crust Pizza 18
Classic pizza sauce and 3 cheese blend with your choice of
2 toppings | Any additional toppings / 1

Shrimp Cilantro-Lime Lettuce Wraps 16
Season and seared shrimp in romaine lettuce, fresh sliced avocado
with sour cream drizzle.

Mediterranean White Bean Bowl 15
Sautéed wheatberry white beans with spinach, tomato and
onions, basmati rice.

SIDES

Yukon Gold Mashed Potatoes 6
Rice Pilaf 5
Creamy Pasta 5 
Sautéed Haricot Vert 5 
Roasted Brussels Sprouts 5
Steamed Vegetable Medley 6
Roasted Asparagus 6
Sautéed Spinach 6

SMALL PLATES

Burrata Flatbread 16
Crispy flatbread topped with creamy burrata cheese, roasted
corn with peppers and onions, fresh tomatoes, arugula, slices
of avocado with basil oil and balsamic drizzle.

Sweet Chili Pork Belly Bites 16
Hickory smoked pork belly bites, sweet chili sauce, basmati rice.

Chicken Quesadilla 16
Seasoned sautéed chicken, peppers and onions on a crispy
flour tortilla with melted cheddar and jack cheeses. Served with
Pico de Gallo. Add Steak / 2

Jumbo or Boneless Wings 16
Season and fried crispy chicken wings. Your choice Teriyaki,
Buffalo, Carolina Gold BBQ sauce.
Served with celery sticks and Bleu Cheese.

BUILD YOUR OWN PIZZA

16-inch Thin-Crust Pizza 18
with your choice of 2 toppings
Additional topping: 1 / meat & .50 / vegetables
Pepperoni, Italian sausage, bacon, ham, tomatoes, peppers,
onions, black olives, banana peppers, feta cheese, baby spinach,
mushrooms, sundried tomatoes, and pineapple.

ENTREES

Seared Mahi-Mahi 28
Pan-seared Mahi fillet, lemon-garlic butter sauce, creamy risotto,
house vegetables.

14oz Porterhouse Style Pork Chop 35
Dry rub seared bone-in porterhouse style pork chop served over
potato gratin with crispy bacon Brussels.

14 oz Bone-in Ribeye 50
Seasoned and grilled bone-in ribeye topped demi-glace. Served over
garlic-whipped potatoes and sautéed Brussel sprouts.

Prime 12oz NY Strip 70
Seasoned and grilled prime 12oz NY strip, garlic mashed potatoes,
asparagus

Grilled Flat Iron with Cowboy Butter 30
Grilled Flat Iron steak, cowboy butter, fried potato wedges.

Fire Grilled Filet Mignon 40
Seasoned fire-grilled Filet of beef topped with herb garlic butter
over Yukon gold mashed and house vegetables

Bourbon Glazed Salmon 24
Fillet of salmon, Club-made bourbon glaze, rice pilaf, house vegetables.

Shrimp Scampi Pasta 25
Sautéed shrimp, garlic, tomatoes, basil, linguini pasta, lemon-white wine butter sauce

Woodside Burger 18
Ground steak burger, cheddar cheese, crispy bacon, tomatoes, lettuce,
red onion. Choice of side item.

Steak Diane 34
Seasoned and seared steak medallions, brandy mushroom sauce,
house-stacked potato

Bruschetta Chicken Pasta 24
Sautéed chicken medallions, fresh basil, grape tomatoes, garlic, white
wine butter sauce, linguini pasta, balsamic glaze, parmesan cheese.

APPETIZERS

Soup of the Day or Woodside Chili 6

Shrimp Cocktail 12
Seasoned Jumbo Shrimp with house-made cocktail sauce

Warm Crab Dip 18
Warm crab dip, fried pita

Roasted Bacon Onion Brussels 12
Roasted Brussels sprouts sautéed in butter with bacon and
onions topped with parmesan ranch sauce

Pesto Topped Hummus 14
Pesto topped hummus, fried pita, sliced cucumber, baby carrots,
sliced fresh bell peppers.

SHAREABLES

Burrata Flatbread 16
Crispy flatbread topped with creamy burrata cheese, roasted
corn with peppers and onions, fresh tomatoes, arugula, slices
of avocado with basil oil and balsamic drizzle.

Sweet Chili Pork Belly Bites 16
Hickory smoked pork belly bites, sweet chili sauce, basmati rice.

Chicken Quesadilla 16
Seasoned sautéed chicken, peppers and onions on a crispy
flour tortilla with melted cheddar and jack cheeses. Served with
Pico de Gallo. Add Steak / 2

Jumbo or Boneless Wings 16
Season and fried crispy chicken wings. Your choice Teriyaki,
Buffalo, Carolina Gold BBQ sauce.
Served with celery sticks and Bleu Cheese.

BUILD YOUR OWN PIZZA

16-inch Thin-Crust Pizza 18
with your choice of 2 toppings
Additional topping: 1 / meat & .50 / vegetables
Pepperoni, Italian sausage, bacon, ham, tomatoes, peppers,
onions, black olives, banana peppers, feta cheese, baby spinach,
mushrooms, sundried tomatoes, and pineapple.

ENTREES

10 oz Prime Rib 32
10 oz tender prime rib, baked potato, house vegetables

14 oz Prime Rib 38
14 oz tender prime rib, baked potato, house vegetables.

Prime 12oz NY Strip 70
Seasoned and grilled prime 12oz NY strip, garlic mashed potatoes,
asparagus

Grilled Filet Mignon 40
Seasoned fire-grilled Filet of beef topped with herb garlic butter
over Yukon gold mashed and house vegetables

Steak Diane 34
Seasoned and seared steak medallions, brandy mushroom sauce,
house-stacked potato

NY Strip 35
Seasoned and grilled NY Strip, demi-glace, baked potato, house
vegetables.

Shrimp Scampi Pasta 25
Sautéed shrimp, garlic, tomatoes, basil, linguini pasta, lemon-white wine butter sauce

Bourbon Glazed Salmon 24
Fillet of salmon, Club-made bourbon glaze, rice pilaf, house vegetables.

Seared Mahi-Mahi 28
Pan-seared Mahi fillet, lemon-garlic butter sauce, creamy risotto,
house vegetables.

Bruschetta Chicken Pasta 24
Sautéed chicken medallions, fresh basil, grape tomatoes, garlic, white
wine butter sauce, linguini pasta, balsamic glaze, parmesan cheese.

SIDES

Yukon Gold Mashed Potatoes 6
Rice Pilaf 5
Creamy Pasta 5 
Sautéed Haricot Vert 5 
Roasted Brussels Sprouts 5
Steamed Vegetable Medley 6
Roasted Asparagus 6
Sautéed Spinach 6

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.