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Poached Dried Figs, Honeycomb, Focaccia Toast Artisanal Cheese Selection
10
Garlic Aioli
17
Calamari, Zucchini, Summer Squash Pistachio-Lemon Pesto, Banana Peppers
21
Remoulade, Coleslaw
18
Whole Grain Mustard, Scallion, Toast, Avocado
Locally Sourced Beef, Veal, Sausage Parmesan Cheese, Slow Cooked Tomato Sauce
Signature Starter
19
Beef Tenderloin, White Anchovy Extra Virgin Olive Oil, Arugula, House-made Pickles Foccacia Crostini
14
Sausage, Kale, Parmesan Cheese
Three Lettuces, Avocado, Ricotta Salada, Cucumber Cherry Tomatoes, Chickpeas, Sunflower Seeds Creamy Italian Dressing
13
White Anchovies, Garlic Croutons, Shaved Parmesan Caesar Dressing
Ruby Grapefruit, Toasted Pistachio, Aged Balsamic Extra Virgin Olive Oil, Arugula
28
House-Made Sausage, Fennel, Parmesan Cheese, Parsley, Red Chili Flakes Tomato, Cream
Slow Cooked Marinara Sauce, House-Made Meatballs, Ricotta Salada, Basil
34
Garlic, White Wine, Parsley
26
Parmesan, Herbs, Ricotta Salada, Spring Vegetables
35
Fontina & Prosciutto Stuffed Creamy Polenta, Sauteed Button Mushrooms, Chicken Jus
Smashed Potatoes, Brussels Sprouts Creamy Mustard Sauce
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42
YUKON MASHED POTATO | POTATO GRATIN | JO-JO'S | LA VETTA "MAC" AND CHEESE | CREAMY POLENTA
GRILLED HALF AVOCADO $9 | FRIED EGG $6 | CRAB BERNAISE $18 | BLUE CHEESE $6 |
SAUTEED BRUSSELS SPROUTS | CHARRED BROCCOLINI | CREAMY CAULIFLOWER GRATIN | SAUTEED BUTTON MUSHROOMS | CREAMED SPINACH
BOURBON PEPPERCORN | BEARNAISE | CREAMY MUSTARD | FOIE GRAS TRUFFLE BUTTER | JAPANESE CHIMICURRI