Dining Menus at Las Colinas

MAINS

HOT ROLLED OATS | 9
banana brûlée | praline pecans

BOWL O’ BERRIES | 9
grilled pineapple | TX honey yogurt vanilla granola | seasonal
berries mint syrup

AVOCADO TOAST | 15
fresh smashed avocado
toasted 9 grain | 2 sunny up hen’s eggs marinated heirloom tomatoes
farmers greens | TX lemon oil barrel-aged balsamic reduction

ALL-AMERICAN PLATE | 15
2 eggs any style | house potatoes bacon, ham, or sausage
choice of toast

LCCC OMELET | 17
choice of traditional toppings crispy hash browns

BUTTERMILK FLAPJACKS | 12
mixed berries | maple syrup confectioners’ sugar
(2) bacon or (2) sausage

1ST TEE SLIDERS | 10
bacon or sausage | soft scrambled eggs American cheese 
Hawaiian buns

TX CHIP SHOT | 12
migas style breakfast | scrambled eggs jack cheese | salsa roja 
avocado tossed tortilla chips | sour cream bacon or sausage

SIDES

ANY STYLE EGG | 3
(2) HARDBOILED EGGS | 3
1⁄2 AVOCADO | 4
TOAST, BISCUIT, BAGEL, PANCAKE | 4
SEASONAL FRUIT CUP | 5
HASH BROWNS | 5
HONEY CURED BACON | 6
SAUSAGE LINKS | 6

STARTERS

Dumplings 11
fried or steamed
sweet + spicy togarashi dip

Crispy Chicken Wings 18
naked, buffalo, sweet thai chili or BBQ
buttermilk ranch or bleu cheese

Nachos 12
white cheddar queso, pico, shredded cheddar jack, jalapeños,
sour cream, guacamole
Add Chopped Brisket, Pulled Pork or Chicken for +7

Dozen Oysters 36
ginger + garlic agrodolce, lemon

Fried Cheese Curds 11
smoked tomato aioli

Warm Bavarian Pretzels 9
white cheddar queso + mustard

SALADS

ADD PROTEIN
Chicken Breast 7 l Flat Iron Steak 18 (2) Prawn 12 l Salmon 9 
Burger Patty l 10
Alternative Proteins Available 9

Caesar 13
sweet gem lettuce, croutons parmigiano reggiano traditional anchovy dressing

Our Wedge 14
crisp iceberg, tiny tomatoes, bleu crumbles, pickled onions bacon, hard boiled egg, avocado

Sunburst 13
mixed greens, sweet berries, praline pecans, tomatoes, mandarin oranges,
blonde balsamic vinaigrette

Tijuana Taco 13
shredded iceberg, avocado,
roasted corn, tomato, black beans, cheddar jack cheese, concha tortilla, cilantro-lime vinaigrette

SOUPS

Served Daily

Texas Red Chili 7/10
cheddar jack cheese, sour cream sweet onion, jalapeños

Chicken Tortilla Soup 7/10
Chef Brandon’s recipe

Soup Du Jour 7/10
a rotation of Member favorites

CLUB FAVORITE

Daily Deli Duo 15
choice of cup of soup or side salad and a 1/2 sandwich of the day

BOWLS

Cowboy Brisket Bowl 19
sliced honey bbq brisket, southwest rice pilaf, classic coleslaw, cheddar jack, tobacco onions horseradish pickles, jalapeno corn bread

Pacific Rim 19
sliced ahi, sticky rice, wakame, avocado, carrot, cucumber, cilantro, poke sauce, bang bang sauce, spicy peanut crunch

HANDHELDS

Chicken Caprese 18
grilled chicken breast, tomato basil, barrel aged balsamic, mixed greens, melted mozzarella, logo ciabatta

Albacore Tuna Melt 17
melted provolone, tomato, lettuce, local sourdough

Shortrib Grilled Cheese 18
caramelized onions, provolone + cheddar, arugula, smoked tomato aioli, sourdough

The 4 P's 17
pressed pulled pork panini, bang bang sauce, american cheese, tomato, onion, hoagie roll

Black Angus Beef Burger 19
LTOP, choice of cheese, branded brioche bun

Bang Bang Shrimp Tacos 21
crispy tossed breaded shrimp, blue corn tortillas, house slaw, pico
de gallo, tortilla chips & salsa

Triple Decker Club 18
oven roasted turkey, black forest ham, swiss honey cured bacon, LTO, herb aioli, sourdough

BLTTA Wrap 18
roasted turkey, bacon, provolone, avocado, LTO, herb aioli,
warm flour tortilla

LAS COLINAS PIZZA CO.

AVAILABLE THURSDAY THROUGH SUNDAY

BUILD YOUR OWN 17
choose your sauce, cheese, proteins, & toppings

SET POINT SUPREME 17
red sauce, mozzarella, sausage, pepperoni, onion, mushrooms, bell peppers

PAR 3 MEAT 17
red sauce, mozzarella, pepperoni, sausage, meatballs

PEPPERONI 15
red sauce, shredded mozzarella, pepperoni

CHEESE 15
red sauce, shredded mozzarella

SHAREABLES

CRISPY BRUSSELS 9
bacon, parmesan, mint barrel aged balsamic

TINY TACOS 19
wonton shells, ahi tuna, avocado poke sauce, spicy peanut crunch

DOZEN OYSTERS 39
ginger + garlic agrodolce, lemon

FRIED CHEESE CURDS 11
smoked tomato aioli

DUMPLINGS 11
steamed or fried
sweet + spicy togarashi dip

LCCC FRIES 11
togarashi, bang bang sauce

LOBSTER MAC 22
canadian claw meat, panko crust cavatappi pasta, white queso

SALADS

CAESAR 13
sweet gem lettuce, sourdough croutons parmigiano reggiano, traditional
anchovy dressing

OUR WEDGE 14
crisp iceberg, tiny tomatoes, bleu crumbles, pickled onions bacon,
hard boiled egg, avocado

SUNBURST 13
mixed greens, sweet berries praline pecans, tomatoes,
mandarin oranges
blonde balsamic vinaigrette

HOUSE SALAD 10
mixed greens, tomatoes, carrots cucumbers, cheddar jack,
red onion choice of dressing

LAS COLINAS PIZZA CO.

AVAILABLE THURSDAY THROUGH SUNDAY

BUILD YOUR OWN 17
choose your sauce, cheese, proteins, & toppings

SET POINT SUPREME 17
red sauce, mozzarella, sausage, pepperoni, onion, mushrooms, bell peppers

PAR 3 MEAT 17
red sauce, mozzarella, pepperoni, sausage, meatballs

PEPPERONI 15
red sauce, shredded mozzarella, pepperoni

CHEESE 15
red sauce, shredded mozzarella

SOUPS

Served Daily

TEXAS RED CHILI 7/10 
cheddar jack cheese, sour cream sweet onion, jalapeños

CHICKEN TORTILLA SOUP 7/10
Chef Brandon’s recipe

SOUP DU JOUR 7/10 
a rotation of Member favorites

HOUSE SPECIALTIES

CHILEAN SALMON 35
chipotle honey glaze crispy sunchokes, spinach roasted mushrooms

BRANZINO 35
chardonnay risotto, haricot vert, piccata butter

STEAK & FRITES 32
cherry pepper chimichurri 8 oz. flat iron steak

CHEF'S BURGER 22
wagyu patty, shredded lettuce smoked tomato jam
cave aged provolone

HERB ROASTED 1/2 CHICKEN 29
classic rice pilaf, lemon chermoula garlic butter mushrooms

BRAISED BEEF SHORT RIB 37
whipped potatoes, wilted spinach demi-glace, tobacco onions

GRILLED CHICKEN ALFREDO 25
cavatappi pasta, charred broccolini parmesan cream, roasted
tomatoes tobacco onions, garlic bread

LOBSTER DIABLO 37
canadian claw meat, basil, bacon whole wheat spaghetti
garlic arrabiata sauce

PRIME CUTS

RIBEYE 49
14 oz.

FILET 53
8 oz. 

NY STRIPLOIN 47
12oz

KUROBUTA PORK CHOP 39
14 oz.

STEAK ENHANCEMENTS
ROSEMARY DEMI GLACE 3
CHERRY PEPPER CHIMICHURRI 2
BLEU CHEESE BRULEE 5

ACCOMPANIMENTS

MARKET VEGETABLES 9
WHIPPED POTATOES 9
LOADED BAKED POTATO 11
JUMBO ASPARAGUS 11
SPICY BACON BROCCOLINI 11
SAUTEED MUSHROOMS 11