Our Executive Chef curates an extensive menu featuring seasonal specialties and timeless classics, all prepared with the freshest local ingredients for a dining experience that is both delicious and healthy. Explore our menus and discover the perfect dish to tantalize your taste buds.

Dining Menus

AVOCADO TOAST | 15
GF bagel | cream cheese | sliced avocado | sun-dried tomatoes
hardboiled egg | tender greens everything seasoning

MORNING PARFAIT | 9
greek honey yogurt | fresh berries | vanilla granola clusters

HOT ROLLED OATS | 9
banana brûlée | praline pecans

BUTTERMILK FLAPJACKS | 12
2 fluffy pancakes | seasonal compote pure maple syrup | bacon
or sausage

KENTUCKY HOT BROWN ‘BENEDICT’ | 19
buttermilk biscuit | turkey | seared tomato mozzarella cheese
fried egg | country gravy

SIDES

1 ANY STYLE EGG 3 
2 HARDBOILED EGGS 3
HONEY CURED BACON 6 
LOCAL BREAKFAST SAUSAGE LINKS 6
SEASONAL FRUIT CUP 5 
HOUSE POTATOES 5

1⁄2 AVOCADO $4 | TOAST, BISCUIT, BAGEL, PANCAKE $4

HUEVOS DEL RANCHO | 15
black bean puree | scrambled eggs pulled chicken | salsa verde
cheesy corn tostadas | sour cream avocado | cotija

LCCC OMELET | 17
choice of eggs | house potatoes
choice of traditional ingredients

ALL-AMERICAN PLATE| 15
2 eggs any style | bacon or sausage | house potatoes | choice of toast

BIG BRISKET BREAKFAST BURRITO | 17
chopped smoked brisket | potato egg | cheddar jack cheese
black bean puree | salsa verde warm flour tortilla

SKINNY BREAKFAST BOWL| 17
smoked salmon | ancient quinoa egg white scramble | avocado
marinated tomatoes | spinach

STARTERS

Dumplings 11
choice of fried or steamed pork & cabbage, sweet & spicy
soy dip

Crispy Chicken Wings 18
choice of buffalo, sweet thai chili, BBQ
choice of ranch or bleu cheese dressing

Nachos 12
white cheddar queso, cheddar cheese jack cheese, jalapenos, pico
sour cream, guacamole
Add brisket or chicken for 6

Tuna Tacos 19
ahi tuna, wakame, avocado house poke sauce

Oyster Platter 42
12 cape cod oysters

Texas Red Chili 7/10
cheddar cheese, sour cream, onion, jalapeños

Chicken Tortilla Soup 7/10
chef Brandon's homemade recipe

Soup of the Day 7/10
chef daily choice

SALADS

ADD PROTEIN
Chicken 8 l Steak 22 l Shrimp 12 l Salmon 10

Steakhouse Wedge 15
crumbled bleu cheese, honey cured bacon tomato, garden chives,
pickled onions bleu cheese dressing

Classic Caesar 13
chopped romaine hearts, shaved parmesan, house-made sourdough
croutons, traditional anchovy dressing

Tex-Mex 16
grilled chicken, chopped romaine avocado, roasted corn,
tomato black beans, baby greens, queso fresco,
cilantro-lime vinaigrette

Sunburst 13
mixed greens, berries, mandarin oranges praline pecans, heirloom
tomatoes
white balsamic vinaigrette

Trio 16
mixed greens, seasonal fruit, choice of house-made chicken
or tuna

HANDHELDS

served with choice of side

Triple Decker Club 18
oven roasted turkey, black forest ham honey cured bacon, swiss,
tomato, lettuce herb aioli, local sourdough

Albacore Tuna Melt 17
melted provolone, tomato, lettuce local sourdough

French Onion Cheesesteak 18
caramelized onions, provolone, au jus

BBQ Pulled Pork Sandwich 17
cheddar cheese, crispy onions jalapeño cheddar roll

Black Angus Beef Burger 19
LTOP, choice of cheese, brioche bun

Grilled Chicken Sandwich 18
grilled chicken breast, chipotle aioli mixed greens, pepper jack,
avocado bacon, split top bun

Italian Grinder 17
sliced Italian meats, provolone cheese, toasted hoagie, LTO, cherry
pepper chimichurri

Hawaiian Turkey Burger 17
gourmet patty, bacon, pineapple, onion butter lettuce, bang
bang sauce, brioche bun

Bang Bang Shrimp Tacos 21
crispy tossed breaded shrimp, blue corn tortillas, house slaw, pico
de gallo, tortilla chips & salsa

BEET BOX

Crispy Faux Shrimp Wrap 17
calrose rice, cabbage slaw, bang bang sauce crushed peanuts,
flour tortilla

Vegan Chicken Stir Fry 17
white rice, market vegetables sweet spicy sauce, cilantro

STARTERS

PORK BELLY DUO | 19
Brandon’s Candied Bacon, Alex’s Candied Bacon | GF

DUMPLINGS | 11
Steamed or Fried
Sweet & Spicy Togarashi Dip

CARPENTER’S MEAT & CHEESE BOARD | 29
2 Cheese, 2 Meat, House Olives, Mixed Nuts, Honeycomb,
House Jam, Pita

SHRIMP COCKTAIL | 19
Poached Shrimp, Maggi Aioli, Cocktail Sauce, Lemon | GF

OYSTER PLATTER | 42
12 cape cod oysters | GF

TEXAS RED CHILI | 7/10
Cheddar Cheese, Yellow Onion, Jalapeños, Sour Cream

CHICKEN TORTILLA SOUP | 7/10
Pepper Jack Cheese, Fresh Avocado, Fresh Jalapenos, Tortilla Strips,
Cilantro

SOUP OF THE DAY | 7/10
Chef's Daily Choice with Accompanied Garnishes

CAESAR | 15
Little Gem lettuce, Parmigiano Reggiano Cloud, Sourdough Crouton,
Chive

LCCC WEDGE | 15
Iceberg, Tiny Tomatoes, Blue Cheese Crumble, Pickled Onions, Bacon,
Hard Boiled Egg, Avocado | GF

SUNBURST | 13
Mixed Greens, Berries, Praline Pecans, Mandarin Oranges, Heirloom
Tomatoes, White Balsamic Vinaigrette | GF

BRUSSEL SPROUT SALAD | 13
Shaved Brussels, Midnight Moon, Red Onion, Pomegranate, Almonds,
Honey Mustard Dressing | GF

HOUSE SPECIALTIES

CHILEAN SALMON | 37
Chipotle Honey Glaze, Crispy Sunchokes, Spinach, Roasted Mushrooms

JUMBO SCALLOPS | 45
4 u10 Scallops, Cal Rose Ric, Steam Bok Choy, Lemon Bur Blanc, Sweet Sesame Oil, Sesame Seed

STEAK & FRITES | 32
Cherry Pepper Chimichurri 8 oz. Hanger Steak

CHEF'S BURGER | 22
Wagyu Patty, Confit Onions Bacon, Aged White Cheddar

BISON BOLOGNESE | 35
Ground Bison, Pappardelle Nest, Basil, Boursin, Breadcrumbs

PIRIPIRI AIRLINE CHICKEN | 30
Piri Piri Roasted Chicken, Broccoli, Roasted Baby Carrot, Piri Chimichurri

GRILLED THEN BRAISED SHORT RIB | 37
Garlic Potato Puree, Sauteed Spinach, Demi-Glace, Tobacco Onions

SHRIMP CARBONARA | 31
Bucetini, Pancetta, Parmesan, Peas, Cream Sauce, Egg Yolk

PRIME CUTS

RIBEYE | 55
fourteen ounces | GF

FILET | 55
eight ounces l GF

KUROBUTA PORK CHOP | 42
twelve ounces l GF

NEW YORK STRIP | 52
twelve ounces l GF

STEAK ENHANCEMENTS
DEMI GLACE 3
JUMBO SHRIMP 12
LOBSTER TAIL 22

SIDES

LOBSTER MAC & CHEESE 22
GARLIC CONFIT GF POTATO PUREE 9
ROASTED BABY GF CARROTS 9
JUMBO ASPARAGUS 11
JUMBO LOADED GF BAKED POTATO 11
SPICY BACON GF BROCCOLI 9

 

 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.