About Robby

Robby is a Proud Texan born and raised in the DFW area.  He earned a baseball scholarship and attended Stephen F. Austin State University.His professional career started with Discovery Land Co. where he managed and opened numerous private country clubs throughout the U.S. and Bahamas including, Vaquero Club, Mountaintop Golf and Lake Club, The Madison Club, The Yellowstone Club, Kukio Golf and Beach Club and Bakers Bay. Robby eventually made his way back home to DFW and started a family with his beautiful wife Natalie and their three children, Beverly 7, Robert 4 and Elizabeth 8 months. He then spent four years at Northwood Club as the Food and Beverage Director before joining The Dallas Country Club as the Clubhouse Manager. Robby loves spending his time away from work with  his family, coaching, playing golf and biking.

About JJ

Born and raised in Denton, Texas, I began my tennis journey at age ten. As a junior player, I was top ranked in Texas in both singles and doubles. I continued to play at Texas Women’s University on a tennis scholarship. My career as Director of Tennis began in 1998 at Oakmont Country Club. Prior to my tenure at Las Colinas Country Club, I worked at Trophy Club Country Club for ten years where I built and proudly expanded the tennis program. As Director of Tennis since 2009, I am extremely happy to be a part of Las Colinas Country Club and thrive to serve the Club and its’ Members on a daily basis. I am USPTA certified and serve as the Dallas Professional Tennis Association Treasurer and the Vice President of the Fort Worth Pros Association.

About Brandon

Chef Brandon Testi has been classically trained in the field of culinary arts from Riverside Culinary Academy in Riverside, California, and graduated with honors in the top of his respective class. He has used his original and modern style in a variety of restaurants and resorts starting at Angels Stadium in Anaheim, and then moving on to Cielo at Casino Morongo in Cabazon, IW Club in Indian Wells, bluEmber at the Omni Rancho Las Palmas, Second Bar + Kitchen at The Archer Hotel in Austin, Texas and AC3 at Hotel Paseo here in Palm Desert.  He has honed his culinary skills, creativity and proficient techniques through the tutelage of many great chefs along the way. He has refined his artistic talent as an emerging chef over the past decade in the industry. His style of cooking tends to lean towards a fresh, clean, and contemporary California fusion approach.With a solid foundation of hard work and dedication, his resourceful and unexpected ideas have produced eye catching dishes while...

About Frank