Dining Menus
SOUPS N’ STARTERS
CHICKEN BARLEY SOUP | cup 5 & bowl 8
Chicken, Mixed Vegetables, Barley
SOUP DU JOUR | cup 5 & bowl 8
Chef-Inspired Weekly
CHICKEN WINGS (12) | 16
Celery & Ranch, Choice of Sauce | Buffalo, BBQ, Garlic Parm, 7X,
Cajun, Sweet & Spicy Peach
JUMBO SHRIMP COCKTAIL | 19
Signature Cocktail Sauce, Lemon
THAI-SMOKED PORK BELLY | 13
Thai Chili Sauce, Mango Chutney
PULLED PORK NACHOS | 15
Tortilla Chips, House-Smoked Pork, BBQ, Cheddar Jack, Tomatoes,
Sour Cream
HOUSE CRAB CAKES | 22
Two Jumbo Lump Crab Cakes, Lemon Remoulade
SPRING VEGETABLE PIZZA | 14
Cauliflower Crust or Flatbread, Whipped Pesto, Asparagus, Spring
Peas, Scallions, Goat Cheese
DELI BOARD
All cold sandwiches served with House Chips
Gluten-Free bread available
CLASSIC BLT | 13
Applewood-Smoked Bacon, Iceberg Lettuce, Tomato, Mayonnaise,
Toasted Italian Bread
TURKEY & BRIE | 13
Smoked Turkey, Brie, Arugula, Cranberry Mayonnaise, Multigrain Bread
HAM & CHEESE | 13
Black Forest Ham, Havarti Cheese, Stoneground Mustard Aioli,
Lettuce, Tomato, Rye Bread
HANDHELDS
All handhelds served with choice of Shoestring Fries, Tater Tots,
Cole Slaw, Seasonal Vegetable, Fresh Fruit or House Chips.
GRILLED MARGARITA | 15
Tomato, Basil, Fresh Mozzarella, Marinara, Mancini’s Italian Bread
FIG & PIG WRAP | 16
Arugula, Herb Goat Cheese, Prosciutto di Parma, Bacon Fig Jam,
Balsamic Aioli, Spinach Wrap
SAGUARO SOUTHWESTERN | 16
Fried Chicken, Pepper Jack Cheese, Lettuce, Tomato, Chipotle Ranch,
Jalapeno Cheddar Tortilla Wrap
CALIFORNIA CLUB (HOT) | 15
Sliced Roast Turkey, Applewood-Smoked Bacon, American Cheese,
Lettuce, Tomato, Avocado Ranch Dressing, Toasted Italian Bread
THE CHILI DOG | 12
1/4 Pound Patuxent Farms Beef Dog, House-Made Chili, Yellow Mustard,
Diced Red Onion, Pickle Spear, Mancini’s Sub Roll
Gluten-Free Bread available by request
FRESH & LIGHT
PITTSBURGH SALAD | 15
Romaine, Tomato, Cucumber, Red Onion, Hard-Boiled Egg, French Fries, Cheddar Jack, Choice of Dressing
HUMMUS PLATTER | 13
Garlic Hummus, Celery, Cucumber, Warm Pita
ASIAN NOODLE SALAD | 14
Napa Cabbage, Ramen Noodles, Edamame, Carrots, Sliced Almonds,
Scallions, Peppers, Light Teriyaki Dressing
BLT SALAD | 14
Romaine, Applewood-Smoked Bacon, Grape Tomatoes, Stoneground
Mustard Maple Dressing
CLASSIC WEDGE | 14
Iceberg Lettuce, Grape Tomatoes, Bacon, Bleu Cheese Crumble,
Onion Straws, Choice of Dressing
CLASSIC CAESAR | entree 13 & side 7
Romaine, Pecorino, Croutons, House Dressing
CLUB SALAD | entree 13 & side 7
Baby Greens, Cucumber, Carrots, Grape Tomatoes, Pepitas, Sunflower
Seeds, Choice of Dressing
ADD A PROTEIN
Grilled or Blackened
Salmon 12
Petite Filet 13
Chicken 8
Jumbo Shrimp 12
MEMBER FAVORITES
All Member Favorites served with choice of Shoestring Fries, Tater Tots,
Cole Slaw, Seasonal Vegetable, Fresh Fruit or House Chips.
DIAMOND RUN REUBEN | 17
Shaved Corned Beef, Swiss, Sauerkraut, Pickles, Spicy Brown Mustard,
1000 Island, Marble Rye
JERK SHRIMP WRAP | 19
Peppers, Red Onion, Arugula, Grilled Pineapple, Lime Remoulade,
Tortilla Wrap
SIRLOIN BURGER | 17
8 Oz Sirloin, Choice of Cheese, Lettuce, Tomato, Onion, Mancini’s
Kaiser Roll
DIAMOND DIP | 17
Shaved Prime Rib, Provolone, Horseradish Aioli, Au Jus
BREAKFAST SANDWICH | 13
Two Fried Eggs, Black Forest Ham, American, Swiss, Toasted
Multigrain Bread
SOUPS
CHICKEN BARLEY SOUP | 5 Cup | 8 Bowl
Chicken, Vegetables, Barley
SOUP DU JOUR | 5 Cup | 8 Bowl
Chef Inspired Weekly
STARTERS
THAI SMOKED PORK BELLY | 13
Thai Chili Sauce, Mango Chutney
JUMBO SHRIMP COCKTAIL | 19
Signature Cocktail Sauce, Lemon
SPRING VEGETABLE PIZZA | 14
Cauliflower Crust or Flatbread, Whipped Pesto, Asparagus,
Spring Peas, Scallions, Goat Cheese
HUMMUS PLATTER | 13
Garlic Hummus, Celery, Cucumber, Warm Pita
HOUSE LUMP CRABCAKES | 22
Two Jumbo Lump Crab Cakes, Lemon Remoulade
CHICKEN WINGS | 16
Celery & Ranch
Choice of Sauce: Sweet & Spicy Peach Glaze, Buffalo, Garlic Parm,
7X, BBQ, Cajun
SHAREABLES
CHEDDAR CHEESE PRETZEL BITES | 18
Bavarian Pretzels, Honey Mustard Sauce
PULLED PORK NACHOS | 15
Tortilla Chips, House-Smoked Pulled Pork, Cheddar Jack, Sour
Cream, Salsa, BBQ Drizzle
LASAGNA DIP | 22
Hot Sausage, Ricotta, Peppers, Italian Cheese, Garlic Points
SIGNATURE QUESADILLA | steak 20 chicken 18
Choice of Steak or Chicken, Cheese Blend, Salsa, Sour Cream
BIG GREENS
CLASSIC WEDGE | 14
Iceberg Lettuce, Grape Tomatoes, Bacon, Bleu Cheese
Crumble, Onion Straws, Choice of Dressing
ASIAN NOODLE SALAD | 14
Napa Cabbage, Ramen Noodles, Edamame, Carrots, Almonds,
Scallions, Peppers, Light Teriyaki Dressing
PITTSBURGH SALAD | 15
Romaine Lettuce, Tomato, Cucumber, Red Onion, Hard Boiled
Egg, French Fries, Cheddar Jack Cheese, Choice of Dressing
BLT SALAD | 14
Romaine, Applewood-Smoked Bacon, Grape Tomatoes, Stoneground
Mustard Maple Dressing
CLUB SALAD | entrée 13 | side 6
Mixed Greens, Cucumber, Carrot, Radish, Sunflower Seeds,
Sundried Cranberries
CLASSIC CAESAR | entrée 13 | side 6
Romaine, Pecorino, Croutons, House Dressing
ADD PROTEIN TO ANY SALAD
Grilled or Blackened
Salmon | 12
Chicken Breast | 8
Petite Filet | 13
Jumbo Shrimp 12
DINNER ENTREES
SHORT RIB & STUFFED RIGATONI | 38
Slow-Roasted Short Rib, Rigatoni, Portabella Mushrooms, Puttanesca
Cheese, Pecorino
LEMON DIJON CHICKEN | 22
Pan-Seared Airline Chicken Breast, Grilled Asparagus, Garlic Mashed
Potatoes, Lemon Dijon Pan Sauce
FAROE ISLAND SALMON & SHRIMP | 32
Sesame Cedar Plank Salmon, Shrimp Skewer, Jasmin Rice, Broccoli,
Ginger Sesame Glaze
BOURSIN-STUFFED ARTICHOKE & CALAMARI RISOTTO | 28
Tuscan Calamari, Saffron Garlic Risotto, Boursin-Stuffed Artichoke,
Farfalle Provolone
PREMIUM PROTEINS
ALL MEATS ARE USDA CHOICE AND PRIME CUTS CHOOSE A
SAUCE AND SIDE
BERKSHIRE PORK PORTERHOUSE | 28
Sixteen Ounces
FAROE ISLAND SALMON | 22
Eight Ounces
CHILEAN SEA BASS | MP
Eight Ounces
CERTIFIED ANGUS DRY AGE STRIP LOIN | 48
Fourteen Ounces
TOP SIRLOIN BASEBALL CUT | 36
Ten Ounces
CENTER CUT FILET MIGNON | 48
Eight Ounces
SLOW-ROASTED PRIME RIB
AVAILABLE FRIDAY & SATURDAY EVENINGS
12 Oz Prince Cut | 34
16 Oz Queen Cut | 48
20 Oz King Cut | 60
CHOICE OF SAUCE AND SIDE
EACH ADDITIONAL SIDE + 7
SIDES
YUKON GOLD WHIPPED POTATOES
GRILLED ASPARAGUS
SHOESTRING FRIES
HONEY GLAZED CARROTS
ROASTED BROCCOLI
MAC N’ CHEESE
SAUCES
BOURBON GLAZE
HOUSE STEAK
BURGUNDY DEMI
TRUFFLE CAPER HOTEL MÂITRE D’ BUTTER
TOPPINGS
SAUTEED MUSHROOMS | 4
BACON JAM | 3
CARAMELIZED ONIONS | 3
LUMP CRAB | 22
CRUSTS
PEPPER MELANGE | 2
BUTTERMILK BLEU CHEESE | 4
PARMESAN CRUST | 3
MEMBER FAVORITES
CHOICE OF SHOESTRING FRIES, TATER TOTS, COLESLAW, HOUSE CHIPS
OR FRESH FRUIT SIDEWINDER FRIES AVAILABLE +$2
DIAMOND DIP | 17
Shaved Prime Rib, Provolone, Horseradish Aioli, Au Jus
CALIFORNIA CLUB SANDWICH | 15
Roasted Turkey, Applewood-Smoked Bacon, American Cheese,
Lettuce, Avocado Dressing, Italian Bread
SIRLOIN BURGER | 17
8 Ounce Angus Sirloin Patty, Choice of Cheese, Lettuce, Tomato,
Onion, Pickle, Mancini’s Kaiser Roll
GRILLED MARGARITA SANDWICH | 15
Tomatoes, Basil, Fresh Mozzarella, Marinara, Mancini’s Italian
Bread
HOUSE REUBEN | 17
Shaved Brisket Corned Beef, Sauerkraut, Pickles, Swiss Cheese,
1000 Island Dressing, Spicy Brown Mustard, Marble Rye
ENTREES
All Kids' Entrees are served with your choice of
french fries or applesauce
Chicken Fingers
Cheese Pizza
Grilled Cheese
Kids Pasta
Hot Dog
Chicken & Cheese Quesadilla
Mac N' Cheese
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.