Exquisite Diamond Run Cuisine

A one-off bite to eat or an extended meal in Diamond Run's dining room is just the start of the culinary experience you can have at the Club, thanks to executive chef Michael Rogers. Members can enjoy themed nights such as Taste of Italy, Wednesday Wing Night or wine-themed dinners. With so many options, Members will always find something their taste buds will like.

Dining Menus

Lunch Dinner Kids

SOUPS N’ STARTERS

CHICKEN BARLEY SOUP | cup 5 & bowl 8
Chicken, Mixed Vegetables, Barley

SOUP DU JOUR | cup 5 & bowl 8
Chef-Inspired Weekly

CHICKEN WINGS (12) | 16
Celery & Ranch, Choice of Sauce | Buffalo, BBQ, Garlic Parm, 7X,
Cajun, Sweet & Spicy Peach

JUMBO SHRIMP COCKTAIL | 19
Signature Cocktail Sauce, Lemon

THAI-SMOKED PORK BELLY | 13
Thai Chili Sauce, Mango Chutney

PULLED PORK NACHOS | 15
Tortilla Chips, House-Smoked Pork, BBQ, Cheddar Jack, Tomatoes,
Sour Cream

HOUSE CRAB CAKES | 22
Two Jumbo Lump Crab Cakes, Lemon Remoulade

SPRING VEGETABLE PIZZA | 14
Cauliflower Crust or Flatbread, Whipped Pesto, Asparagus, Spring
Peas, Scallions, Goat Cheese

DELI BOARD

All cold sandwiches served with House Chips
Gluten-Free bread available

CLASSIC BLT | 13
Applewood-Smoked Bacon, Iceberg Lettuce, Tomato, Mayonnaise,
Toasted Italian Bread

TURKEY & BRIE | 13
Smoked Turkey, Brie, Arugula, Cranberry Mayonnaise, Multigrain Bread

HAM & CHEESE | 13
Black Forest Ham, Havarti Cheese, Stoneground Mustard Aioli,
Lettuce, Tomato, Rye Bread 

HANDHELDS

All handhelds served with choice of Shoestring Fries, Tater Tots,
Cole Slaw, Seasonal Vegetable, Fresh Fruit or House Chips.

GRILLED MARGARITA | 15
Tomato, Basil, Fresh Mozzarella, Marinara, Mancini’s Italian Bread

FIG & PIG WRAP | 16
Arugula, Herb Goat Cheese, Prosciutto di Parma, Bacon Fig Jam,
Balsamic Aioli, Spinach Wrap

SAGUARO SOUTHWESTERN | 16
Fried Chicken, Pepper Jack Cheese, Lettuce, Tomato, Chipotle Ranch,
Jalapeno Cheddar Tortilla Wrap

CALIFORNIA CLUB (HOT) | 15
Sliced Roast Turkey, Applewood-Smoked Bacon, American Cheese,
Lettuce, Tomato, Avocado Ranch Dressing, Toasted Italian Bread

THE CHILI DOG | 12
1/4 Pound Patuxent Farms Beef Dog, House-Made Chili, Yellow Mustard,
Diced Red Onion, Pickle Spear, Mancini’s Sub Roll

Gluten-Free Bread available by request 

FRESH & LIGHT

PITTSBURGH SALAD | 15
Romaine, Tomato, Cucumber, Red Onion, Hard-Boiled Egg, French Fries, Cheddar Jack, Choice of Dressing

HUMMUS PLATTER | 13
Garlic Hummus, Celery, Cucumber, Warm Pita

ASIAN NOODLE SALAD | 14
Napa Cabbage, Ramen Noodles, Edamame, Carrots, Sliced Almonds,
Scallions, Peppers, Light Teriyaki Dressing

BLT SALAD | 14
Romaine, Applewood-Smoked Bacon, Grape Tomatoes, Stoneground
Mustard Maple Dressing

CLASSIC WEDGE | 14
Iceberg Lettuce, Grape Tomatoes, Bacon, Bleu Cheese Crumble,
Onion Straws, Choice of Dressing

CLASSIC CAESAR | entree 13 & side 7
Romaine, Pecorino, Croutons, House Dressing

CLUB SALAD | entree 13 & side 7
Baby Greens, Cucumber, Carrots, Grape Tomatoes, Pepitas, Sunflower
Seeds, Choice of Dressing

ADD A PROTEIN
Grilled or Blackened
Salmon 12
Petite Filet 13
Chicken 8
Jumbo Shrimp 12

MEMBER FAVORITES

All Member Favorites served with choice of Shoestring Fries, Tater Tots,
Cole Slaw, Seasonal Vegetable, Fresh Fruit or House Chips.

DIAMOND RUN REUBEN | 17
Shaved Corned Beef, Swiss, Sauerkraut, Pickles, Spicy Brown Mustard,
1000 Island, Marble Rye

JERK SHRIMP WRAP | 19
Peppers, Red Onion, Arugula, Grilled Pineapple, Lime Remoulade,
Tortilla Wrap

SIRLOIN BURGER | 17
8 Oz Sirloin, Choice of Cheese, Lettuce, Tomato, Onion, Mancini’s
Kaiser Roll

DIAMOND DIP | 17
Shaved Prime Rib, Provolone, Horseradish Aioli, Au Jus

BREAKFAST SANDWICH | 13
Two Fried Eggs, Black Forest Ham, American, Swiss, Toasted
Multigrain Bread 

 

SOUPS 

CHICKEN BARLEY SOUP | 5 Cup | 8 Bowl
Chicken, Vegetables, Barley 

SOUP DU JOUR | 5 Cup | 8 Bowl
Chef Inspired Weekly

STARTERS

THAI SMOKED PORK BELLY | 13
Thai Chili Sauce, Mango Chutney

JUMBO SHRIMP COCKTAIL | 19
Signature Cocktail Sauce, Lemon

SPRING VEGETABLE PIZZA | 14
Cauliflower Crust or Flatbread, Whipped Pesto, Asparagus,
Spring Peas, Scallions, Goat Cheese

HUMMUS PLATTER | 13
Garlic Hummus, Celery, Cucumber, Warm Pita

HOUSE LUMP CRABCAKES | 22
Two Jumbo Lump Crab Cakes, Lemon Remoulade

CHICKEN WINGS | 16
Celery & Ranch
Choice of Sauce: Sweet & Spicy Peach Glaze, Buffalo, Garlic Parm,
7X, BBQ, Cajun

SHAREABLES

CHEDDAR CHEESE PRETZEL BITES | 18
Bavarian Pretzels, Honey Mustard Sauce

PULLED PORK NACHOS | 15
Tortilla Chips, House-Smoked Pulled Pork, Cheddar Jack, Sour
Cream, Salsa, BBQ Drizzle

LASAGNA DIP | 22
Hot Sausage, Ricotta, Peppers, Italian Cheese, Garlic Points

SIGNATURE QUESADILLA | steak 20 chicken 18
Choice of Steak or Chicken, Cheese Blend, Salsa, Sour Cream

BIG GREENS

CLASSIC WEDGE | 14
Iceberg Lettuce, Grape Tomatoes, Bacon, Bleu Cheese
Crumble, Onion Straws, Choice of Dressing

ASIAN NOODLE SALAD | 14
Napa Cabbage, Ramen Noodles, Edamame, Carrots, Almonds,
Scallions, Peppers, Light Teriyaki Dressing

PITTSBURGH SALAD | 15
Romaine Lettuce, Tomato, Cucumber, Red Onion, Hard Boiled
Egg, French Fries, Cheddar Jack Cheese, Choice of Dressing

BLT SALAD | 14
Romaine, Applewood-Smoked Bacon, Grape Tomatoes, Stoneground
Mustard Maple Dressing

CLUB SALAD | entrée 13 | side 6
Mixed Greens, Cucumber, Carrot, Radish, Sunflower Seeds,
Sundried Cranberries

CLASSIC CAESAR | entrée 13 | side 6
Romaine, Pecorino, Croutons, House Dressing

ADD PROTEIN TO ANY SALAD
Grilled or Blackened
Salmon | 12
Chicken Breast | 8
Petite Filet | 13
Jumbo Shrimp 12

DINNER ENTREES

SHORT RIB & STUFFED RIGATONI | 38
Slow-Roasted Short Rib, Rigatoni, Portabella Mushrooms, Puttanesca
Cheese, Pecorino

LEMON DIJON CHICKEN | 22
Pan-Seared Airline Chicken Breast, Grilled Asparagus, Garlic Mashed
Potatoes, Lemon Dijon Pan Sauce

FAROE ISLAND SALMON & SHRIMP | 32
Sesame Cedar Plank Salmon, Shrimp Skewer, Jasmin Rice, Broccoli,
Ginger Sesame Glaze

BOURSIN-STUFFED ARTICHOKE & CALAMARI RISOTTO | 28
Tuscan Calamari, Saffron Garlic Risotto, Boursin-Stuffed Artichoke,
Farfalle Provolone

PREMIUM PROTEINS

ALL MEATS ARE USDA CHOICE AND PRIME CUTS CHOOSE A
SAUCE AND SIDE

BERKSHIRE PORK PORTERHOUSE | 28
Sixteen Ounces

FAROE ISLAND SALMON | 22
Eight Ounces

CHILEAN SEA BASS | MP
Eight Ounces

CERTIFIED ANGUS DRY AGE STRIP LOIN | 48
Fourteen Ounces

TOP SIRLOIN BASEBALL CUT | 36
Ten Ounces

CENTER CUT FILET MIGNON | 48
Eight Ounces

SLOW-ROASTED PRIME RIB 
AVAILABLE FRIDAY & SATURDAY EVENINGS
12 Oz Prince Cut | 34 
16 Oz Queen Cut | 48
20 Oz King Cut | 60

CHOICE OF SAUCE AND SIDE
EACH ADDITIONAL SIDE + 7

SIDES

YUKON GOLD WHIPPED POTATOES
GRILLED ASPARAGUS
SHOESTRING FRIES
HONEY GLAZED CARROTS
ROASTED BROCCOLI
MAC N’ CHEESE

SAUCES

BOURBON GLAZE
HOUSE STEAK
BURGUNDY DEMI
TRUFFLE CAPER HOTEL MÂITRE D’ BUTTER

TOPPINGS

SAUTEED MUSHROOMS | 4
BACON JAM | 3
CARAMELIZED ONIONS | 3
LUMP CRAB | 22

CRUSTS 

PEPPER MELANGE | 2
BUTTERMILK BLEU CHEESE | 4
PARMESAN CRUST | 3 

MEMBER FAVORITES

CHOICE OF SHOESTRING FRIES, TATER TOTS, COLESLAW, HOUSE CHIPS
OR FRESH FRUIT SIDEWINDER FRIES AVAILABLE +$2

DIAMOND DIP | 17
Shaved Prime Rib, Provolone, Horseradish Aioli, Au Jus

CALIFORNIA CLUB SANDWICH | 15
Roasted Turkey, Applewood-Smoked Bacon, American Cheese,
Lettuce, Avocado Dressing, Italian Bread

SIRLOIN BURGER | 17
8 Ounce Angus Sirloin Patty, Choice of Cheese, Lettuce, Tomato,
Onion, Pickle, Mancini’s Kaiser Roll

GRILLED MARGARITA SANDWICH | 15
Tomatoes, Basil, Fresh Mozzarella, Marinara, Mancini’s Italian
Bread

HOUSE REUBEN | 17
Shaved Brisket Corned Beef, Sauerkraut, Pickles, Swiss Cheese,
1000 Island Dressing, Spicy Brown Mustard, Marble Rye

 

ENTREES

All Kids' Entrees are served with your choice of
french fries or applesauce

Chicken Fingers

Cheese Pizza

Grilled Cheese

Kids Pasta

Hot Dog

Chicken & Cheese Quesadilla

Mac N' Cheese

 

 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.