Dine at The Grille
The Grille offers a more casual dining atmosphere. What makes this one of our Members’ favorite areas is the personal touch they receive from our staff. Friendly personal service is what our team provides to Members of all ages. During the day you can enjoy the beautiful view of the golf course and in the evening, admire the lighted landscaping.

Dining Menus
STARTERS & SHAREABLES
Soup of the Day
cup 5 / bowl 8
ClassicWings 16
plain buffalo, BBQ or sweet chili ranch or blue cheese carrots
and celery
Beef and Chicken Nachos
Tortilla chips, cheddar-jack cheese, queso pico de gallo, jalapeño
cilantro aioli
Chicken and Beef Quesadilla 15
Jack cheese, onions and peppers, chorizo sour cream and salsa +
guacamole
p>Chips and Queso 9
Hummus and Green Goddess Crudité 10
Carrots, cauliflower, bell peppers, radish pita bread
Mushroom Flatbread 12
Cream sauce, mozzarella cheese, arugula balsamic glaze
Meat Balls 9
Parmesan, Tomato Sauce Ricotta, Toasted Baguette
Tomato-Mozzarella Bruschetta 10
Balsamic glaze, basil
ENTREE SALADS
Chicken Cobb Salad 18
hard-boiled eggs, blue cheese diced tomato, avocado, Corn, red
onions, bacon
Bay Oaks Taco Salad 18
Refried beans, pico de gallo, cheese jalapeño, salsa, romaine, Chicken,
red onions, cilantro
Filet and Wedge 24
Iceberg lettuce, crispy onion strings tomato, bacon, grilled beef
tenderloin blue cheese dressing
Crunchy Asian Chicken Salad 18
Napa and red cabbage, carrots, cucumber celery, ginger dressing
Pecan Chicken Salad 18
Field greens, candied pecans roasted peppers, hearts of palm,
cranberries, blue cheese champagne dressing
Blackened Salmon Salad 26
Spinach, orange segments, cucumber, feta cheese, roasted red
pepper, fried onions oregano dressing
HANDHELDS
All items served with choice of side: French Fries or Club Chips
Bay Oaks Burger 17
Lettuce, roasted tomato herbed feta cheese, fried egg bacon,
brioche bun
Signature Burger 16
Horseradish aioli, lettuce, onions, tomato cheddar cheeseburger sauce, brioche bun
Pimento Cheese Sandwich 18
Lettuce, tomato, bacon white bread
Turkey Melt Sandwich 16
Cheddar cheese, jalapeño jalapeño aioli, jalapeño bun
Fried Fish Sandwich 16
Cabbage slaw, cheddar cilantro-lime dressing, hot truffle aioli,
jalapeño bun
Pulled Pork Sandwich 16
BBQ sauce, sliced pickles cole slaw, brioche bun
Bang-Bang Shrimp Tacos 16
Cabbage slaw, jalapeño ranch cilantro sesame seeds, flour tortillas
BBQ Chicken Melt 16
Swiss cheese, fried onions, avocado, jalapeño bun
Deluxe Wicked Dip 16
Shaved roast beef, mushrooms, horseradish aioli, caramelized onions, provolone cheese, hoagie roll
SHAREABLES & STARTERS
Soup of the Day 5/8
Cocktail Shrimp 15
Lemon, cocktail sauce
Meat Balls 9
Parmesan, tomato sauce ricotta, baguette
Fried Calamari 15
Chipotle aioli
Goat Cheese Dip 11
Sundried tomato, kalamata olive, crostini
Cheese and Charcuterie 22
Chef’s Daily Selection
fig marmalade, dijon mustard Toasted Baguette
Seared Ahi Tuna 18
Napa slaw, sesame seeds, ginger dressing, wasabi mayonnaise
SIGNATURE SALADS
Roasted Beet Salad 15
Baby arugula, goat cheese, mandarin pistachio, oregano dressing
Iceberg Wedge Salad 11
Iceberg lettuce, tomato, bacon, crispy onion strings blue
cheese dressing
Spring Field Greens Salad 14
Walnuts, radish, cherry tomatoes, green peas, boiled eggs,
green beans, cilantro-lime dressing
Baby Spinach Salad 14
Strawberries, goat cheese, candied pecans bacon, balsamic dressing
TRADITIONAL ENTREES
Grilled 12 oz. New York Strip 45
Asparagus, potato puree
Filet Mignon 45
Asparagus, potato puree
Seared Salmon 26
PArmesan-Lemon Risotto, Broccolini
Grilled 14 oz. Rib Eye Steak 50
Asparagus, Potato Puree
CHEF FEATURED ENTREES
Pork Tenderloin 33
Mashed potato, brussels sprouts, balsamic honey-cashew glaze, Bacon
Pan Seared Sea Bass 38
Roasted fingerling potatoes, zucchini ginger-turmeric broth
Grilled Chicken Breast 28
Mashed potatoes, broccolini creamy mushroom sauce
Greek Style Branzino 30
Potato-vegetable Hash, tomatoes-dill
Grilled Cauliflower Steak 22
Warm red pepper hummus, cherry tomato grilled zucchini
Beef Medallions 28
mashed potatoes, broccolini, baby carrots blistered cherry tomato,
wine sauce
Grilled Flat Iron Steak 28
Garlic mashed potatoes, grilled zucchini blue cheese, caramelized
onions
Grilled Jumbo Shrimp 28
Parmesan-lemon risotto, green peas
SIDES
Brussels Sprouts 7
Broccolini/Broccoli 7
Mixed Vegetables 7
Creamed Spinach 7
Potato Puree 5
Fries 5
SWEETS
Key Lime Pie 6
Flourless Chocolate Cake 8
Orange Creme Brule 9
Salted Caramel Vanilla Cake 7
New York Cheesecake 7
Bay Oaks Everything Sundae 16
SHAREABLES & STARTERS
Danishes and Muffins 12
Daily baked with whipped butter
Avocado Toast 10
Multigrain bread, arugula roasted heirloom cherry poached eggs, radish
Yogurt Parfait 6
Honey, granola, berries strawberry sauce
Shrimp and Corn Chowder 12
Baguette crostini, paprika oil
Cheese and Charcuterie 17
Chef's daily selection, baguette Dijon mustard, fig jam
Sweet Potato Deviled Eggs 12
Roasted red pepper, micro cilantro bacon, crostini
Tomato and Egg Flatbread 11
Basil pesto, mozzarella scrambled eggs
Mushroom Flatbread 12
Cream sauce, truffle oil, arugula mozzarella and jack cheese blend
Salmon and Bagels 12
Cream cheese, red onion, eggs
SIDES
Sausage Patties 3
Applewood Bacon 4
Canadian Bacon 5
Ham Steak 4
KIDS
Chocolate Chip Pancakes 7
French Toast 7
Cream Cheese Crepes 7
Waffle with Scrambled Eggs 7
CLASSICS
Comes with your choice of hash brown, fruits, or fries
Traditional Egg Benedict 13
English muffin, Canadian bacon, hollandaise
Beef Fajita Scrambled Tacos 13
Pico, guacamole, cheddar mix
Turkey Croissant 14
Fried egg, tomato, avocado, bacon
Beef and Chorizo Hash 15
Diced Potatoes, peppers, onions, guacamole sour cream, fried
tortilla, eggs your way
Griddle To Greens 11
Choice of French toast, pancakes, or waffles with berries
The Triple Bogey 12
Choice of three eggs, meat and toast
BYO Omelet 13
Your Choice of Fillings
HEARTIER
Blackened Jumbo Shrimp and Cheddar Grits 23
fried prosciutto, corn
Buttermilk Brined Chickens and Waffles 18
Sweet Potato waffle, honey pecan butter, Gravy, maple syrup
Herbs and Lemon-Crusted Bay Salmon 26
Creamy tomato risotto, roasted poblano-caper salsa
Southern Crab Benedict 25
Crab patties, fried green tomatoes, hash brown, hollandaise sauce
Chicken Fried Chicken 26
Garlic mashed potatoes, green beans, gravy
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.