Dine at The Oak & Barrel

The Oak & Barrel offers a more casual dining atmosphere. What makes this one of our Members’ favorite areas is the personal touch they receive from our staff. Friendly personal service is what our team provides to Members of all ages. During the day you can enjoy the beautiful view of the golf course and in the evening, admire the lighted landscaping.

The Wine Room

The Wine Room is home to 58 wine lockers, each available for one-year rental periods and able to hold up to 12 bottles of your favorite wines. The room's private dining table can comfortably seat up to eight guests for a truly unique dining experience.

Dining Menus

Lunch Dinner Brunch

SHAREABLE

Soup of the Day | cup 5 / bowl 8
Crafted with fresh ingredients, Chef's choice from THE OB collection

Classic Wings | 16
plain buffalo, BBQ or sweet chili ranch or blue cheese carrots
and celery

O&B Nachos | 16
Beef and chicken, corn tortilla, black beans, corn, roasted red pepper, queso fresco, shredded lettuce, guacamole, queso sauce

Chicken & Beef Quesadilla | 15
Jack cheese, onions and peppers, chorizo sour cream and salsa 
add guacamole + 3

Hummus & Veggie Platter | 12
Fresh seasonal veggies, red pepper and traditional hummus, pita bread

Crab Cake | 18
Corn succotash, Cajun Remoulade

Bacon Wrapped Shrimp | 16
Cole slaw, fried onions, cajun remoulade

Chips & Queso | 9
Queso blanco, jalapeño, pico de gallo

Shrimp Cocktail | 16
Cocktail sauce, lemon

SALADS & ENTREES

Chicken Cobb Salad | 19
Romaine, hard boiled eggs, blue cheese, tomato, avocado, red onions, bacon

Pecan Chicken Salad | 19
Field greens, candied pecans, roasted peppers, cranberries, blue cheese, champagne vinaigrette

Tempura Shrimp Salad | 24
Napa cabbage, Arugula, carrots, lemon, cherry tomatoes, ginger dressing

Steak & Wedge | 24
Iceberg lettuce, blue cheese dressing, tomato, bacon, blue cheese crumbles, crispy onion

Rigatoni al Ragu | 25
Braised short ribs ragu, parmesan cheese

Blackened Salmon Salad 26
Spinach, orange segments, cucumber, feta cheese, roasted red pepper, fried onions, oregano dressing

Fettuccini Shrimp Pasta | 25
Fresh tomato sauce, white wine, garlic, basil, asparagus

Garlic Shrimp Salad | 20
Iceberg, cajun remoulade, red onions, tomato, hard boiled eggs, avocado, capers

Steak Frites | 25
House salad or soup of the day, Fries

12 OZ *NEW YORK STRIP | 42
Mashed Potato and Asparagus

APPETIZER SALADS

O&B House Salad | 5
Bibb, frisee, arugula, roasted pears, sunflower seeds, blue cheese, choice of dressing

Petite Caesar | 5
Croutons, parmesan cheese, caesar dressing

Iceberg Wedge Salad | 11
Blue cheese dressing, tomato, bacon, blue cheese crumbles

HANDHELDS

Handhelds are served with choice of side: French Fries or Club Chips

Bay Oaks Burger | 17
Lettuce, tomato, bacon, chimichurri, fried egg, pepperjack cheese, brioche bun

Classic O&B Burger | 16
Lettuce, tomato, onions, brioche bun, 
Cheddar + Add: Bacon 1

Reuben Sandwich | 18
Corned beef, sauerkraut, Thousand Island, swiss cheese, rye bread

Turkey Melt Sandwich | 16
Cheddar cheese, jalapeño, jalapeño aioli, jalapeño bun

Steak Sandwich | 16
Chimichurri, caramelized onions arugula, provolone, hoagie roll

Chicken Avocado Club | 16
Swiss, bacon, lettuce, tomato, Thousand Island, white or wheat bread

Bang-Bang Shrimp Tacos | 16
Cabbage slaw, bang-band sauce, cilantro, sesame seeds, flour tortillas

BBQ Chicken Melt | 16
Swiss cheese, fried onions, avocado, jalapeño bun

Deluxe Wicked Dip 16
Shaved roast beef, mushrooms, horseradish aioli, caramelized onions, provolone cheese, hoagie roll

SHAREABLE

Soup of the Day | 5/8
Crafted with fresh ingredients, Chef's choice from THE OB collection

Classic Wings | 15
Plain, buffalo, barbecue or sweet chili Ranch or blue cheese dressing, carrots and celery

O&B Nachos | 16
Beef and chicken, corn tortilla, black beans, corn, roasted red pepper, queso fresco, shredded lettuce, guacamole, queso sauce

Cocktail Shrimp | 16
Lemon, cocktail sauce

Creamy Garlic Shrimp | 16
Artisan toast, parsley

Chicken & Beef Quesadilla | 15
Jack cheese, onions, peppers, chorizo, Sour cream and salsa, add guacamole $3

Mini Crab Cakes | 18
Corn succotash, Cajun Remoulade

Hummus & Veggie Platter | 16
Fresh seasonal veggies, red pepper and traditional hummus, pita bread

Cheese & Charcuterie | 25
Chef‘s daily selection, fig jam, grain mustard, crackers

Seared Ahi Tuna | 18
Asian slaw, avocado, edamame, ginger dressing

Beef Tartare | 16
Capers, grain mustard, olive oil, plantain chips

SIGNATURE SALADS

O&B House Salad | 5
Bibb, Frisee, arugula, roasted pears, sun flower seeds, blue cheese,
choice of dressing

Petite Caesar | 5
croutons, parmesan cheese, caesar dressing

Iceberg Wedge Salad | 11
Blue cheese dressing, tomato, bacon, blue cheese crumbles

Summer Watermelon Salad | 10
Fennel, arugula, orange segments, goat
cheese, grape and caper vinaigrette

Ahi Tuna Salad | 22
Napa cabbage, carrots, cucumber, avocado, 
radish, wonton, cashew, ginger dressing

ENTREE SALADS

Chicken Cobb Salad | 19
Romaine, hard-boiled eggs, bacon, tomato, red onions, blue cheese, avocado

Pecan Chicken Salad | 19
Field greens, roasted red pepper, blue cheese, candied pecans, 
cranberries, champagne vinaigrette

Steak & Wedge | 24
Iceberg, blue cheese dressing, tomato, blue cheese crumbles, bacon

Blackened Salmon Salad | 26
Baby spinach, orange segments, cucumber, roasted red pepper, feta cheese, fried onions, oregano dressing

Garlic Shrimp Salad | 20
Iceberg, cajun remoulade, red onions, tomato, hard-boiled eggs,
avocado, capers

CHEF'S FEATURES

Pan Seared Sea Bass | 38
Creamy cauliflower rice, fingerling potatoes, blister cherry tomato

Grilled Vegetable Stack | 22
Curry-coconut lentils, rainbow cauliflower

Seared Salmon Filet | 26
Mashed Potatoes, Fresh Vegetables, Pistachio Gremolata

Fettuccini Shrimp Pasta | 25
Fresh tomato sauce, white wine, garlic, basil, asparagus

Rigatoni Al Ragu | 25
Braised short ribs ragu, parmesan cheese

Surf & Turf | 60
7 oz beef tenderloin & 4 oz crab cake, mashed potatoes and fresh vegetables

FROM THE BROILER

Rack of Lamb | 38
Mashed Potato and Asparagus

Steak Oscar | 54
Mashed Potato and Asparagus

12 oz New York Strip | 42
Mashed Potato and Asparagus

10 oz Chicken Breast | 25
Mashed Potato and Asparagus

7 oz Angus Filet Mignon | 45
Mashed Potato and Asparagus

14 oz Rib Eye | 48
Mashed Potato and Asparagus

14 oz Pork Chop | 32
Mashed Potato and Asparagus

Filet & Shrimp | 52
Mashed Potato and Asparagus

SIDES | 7

Mashed Potato
Mac & Cheese
Seasonal Vegetables
Feta Fries
Creamy Spinach
Baked Potato
Asparagus

SAUCES | 3

Black Peppercorn Sauce
Green Peppercorn Sauce
Mushroom Sauce
Hollandaise
Chimichurri

SHAREABLES & STARTERS

Danishes and Muffins 12
Daily baked with whipped butter

Avocado Toast 10
Multigrain bread, arugula roasted heirloom cherry poached eggs, radish

Yogurt Parfait 6
Honey, granola, berries strawberry sauce

Shrimp and Corn Chowder 12
Baguette crostini, paprika oil

Cheese and Charcuterie 17
Chef's daily selection, baguette Dijon mustard, fig jam

Sweet Potato Deviled Eggs 12
Roasted red pepper, micro cilantro bacon, crostini

Tomato and Egg Flatbread 11
Basil pesto, mozzarella scrambled eggs

Mushroom Flatbread 12
Cream sauce, truffle oil, arugula mozzarella and jack cheese blend

Salmon and Bagels 12
Cream cheese, red onion, eggs

SIDES

Sausage Patties 3
Applewood Bacon 4
Canadian Bacon 5
Ham Steak 4

KIDS

Chocolate Chip Pancakes 7
French Toast 7
Cream Cheese Crepes 7
Waffle with Scrambled Eggs 7

CLASSICS

Comes with your choice of hash brown, fruits, or fries

Traditional Egg Benedict 13
English muffin, Canadian bacon, hollandaise

Beef Fajita Scrambled Tacos 13
Pico, guacamole, cheddar mix

Turkey Croissant 14
Fried egg, tomato, avocado, bacon

Beef and Chorizo Hash 15
Diced Potatoes, peppers, onions, guacamole sour cream, fried
tortilla, eggs your way

Griddle To Greens 11
Choice of French toast, pancakes, or waffles with berries

The Triple Bogey 12
Choice of three eggs, meat and toast

BYO Omelet 13
Your Choice of Fillings

HEARTIER

Blackened Jumbo Shrimp and Cheddar Grits 23
fried prosciutto, corn

Buttermilk Brined Chickens and Waffles 18
Sweet Potato waffle, honey pecan butter, Gravy, maple syrup

Herbs and Lemon-Crusted Bay Salmon 26
Creamy tomato risotto, roasted poblano-caper salsa

Southern Crab Benedict 25
Crab patties, fried green tomatoes, hash brown, hollandaise sauce

Chicken Fried Chicken 26
Garlic mashed potatoes, green beans, gravy

 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.