Dine at The Grille

The Grille offers a more casual dining atmosphere. What makes this one of our Members’ favorite areas is the personal touch they receive from our staff. Friendly personal service is what our team provides to Members of all ages. During the day you can enjoy the beautiful view of the golf course and in the evening, admire the lighted landscaping.

The Wine Room

The Wine Room is home to 58 wine lockers, each available for one-year rental periods and able to hold up to 12 bottles of your favorite wines. The room's private dining table can comfortably seat up to eight guests for truly unique dining experience.

Dining Menus

STARTERS & SHAREABLES

Soup of the Day
cup 5 / bowl 8

ClassicWings 16
plain buffalo, BBQ or sweet chili ranch or blue cheese carrots
and celery

Beef and Chicken Nachos
Tortilla chips, cheddar-jack cheese, queso pico de gallo, jalapeño
cilantro aioli

Chicken and Beef Quesadilla 15
Jack cheese, onions and peppers, chorizo sour cream and salsa +
guacamole

p>Chips and Queso 9

Hummus and Green Goddess Crudité 10
Carrots, cauliflower, bell peppers, radish pita bread

Mushroom Flatbread 12
Cream sauce, mozzarella cheese, arugula balsamic glaze

Meat Balls 9
Parmesan, Tomato Sauce Ricotta, Toasted Baguette

Tomato-Mozzarella Bruschetta 10
Balsamic glaze, basil


ENTREE SALADS

Chicken Cobb Salad 18
hard-boiled eggs, blue cheese diced tomato, avocado, Corn, red
onions, bacon

Bay Oaks Taco Salad 18
Refried beans, pico de gallo, cheese jalapeño, salsa, romaine, Chicken,
red onions, cilantro

Filet and Wedge 24
Iceberg lettuce, crispy onion strings tomato, bacon, grilled beef
tenderloin blue cheese dressing

Crunchy Asian Chicken Salad 18
Napa and red cabbage, carrots, cucumber celery, ginger dressing

Pecan Chicken Salad 18
Field greens, candied pecans roasted peppers, hearts of palm,
cranberries, blue cheese champagne dressing

Blackened Salmon Salad 26
Spinach, orange segments, cucumber, feta cheese, roasted red
pepper, fried onions oregano dressing

HANDHELDS

All items served with choice of side: French Fries or Club Chips

Bay Oaks Burger 17
Lettuce, roasted tomato herbed feta cheese, fried egg bacon,
brioche bun

Signature Burger 16
Horseradish aioli, lettuce, onions, tomato cheddar cheeseburger sauce, brioche bun

Pimento Cheese Sandwich 18
Lettuce, tomato, bacon white bread

Turkey Melt Sandwich 16
Cheddar cheese, jalapeño jalapeño aioli, jalapeño bun

Fried Fish Sandwich 16
Cabbage slaw, cheddar cilantro-lime dressing, hot truffle aioli,
jalapeño bun

Pulled Pork Sandwich 16
BBQ sauce, sliced pickles cole slaw, brioche bun

Bang-Bang Shrimp Tacos 16
Cabbage slaw, jalapeño ranch cilantro sesame seeds, flour tortillas

BBQ Chicken Melt 16
Swiss cheese, fried onions, avocado, jalapeño bun

Deluxe Wicked Dip 16
Shaved roast beef, mushrooms, horseradish aioli, caramelized onions,  provolone cheese, hoagie roll

SHAREABLES & STARTERS

Soup of the Day 5/8

Cocktail Shrimp 15
Lemon, cocktail sauce

Meat Balls 9
Parmesan, tomato sauce ricotta, baguette

Fried Calamari 15
Chipotle aioli

Goat Cheese Dip 11
Sundried tomato, kalamata olive, crostini

Cheese and Charcuterie 22
Chef’s Daily Selection
fig marmalade, dijon mustard Toasted Baguette

Seared Ahi Tuna 18
Napa slaw, sesame seeds, ginger dressing, wasabi mayonnaise

SIGNATURE SALADS

Roasted Beet Salad 15
Baby arugula, goat cheese, mandarin pistachio, oregano dressing

Iceberg Wedge Salad 11
Iceberg lettuce, tomato, bacon, crispy onion strings blue
cheese dressing

Spring Field Greens Salad 14
Walnuts, radish, cherry tomatoes, green peas, boiled eggs,
green beans, cilantro-lime dressing

Baby Spinach Salad 14
Strawberries, goat cheese, candied pecans bacon, balsamic dressing

TRADITIONAL ENTREES

Grilled 12 oz. New York Strip 45
Asparagus, potato puree

Filet Mignon 45
Asparagus, potato puree

Seared Salmon 26
PArmesan-Lemon Risotto, Broccolini

Grilled 14 oz. Rib Eye Steak 50
Asparagus, Potato Puree

CHEF FEATURED ENTREES

Pork Tenderloin 33
Mashed potato, brussels sprouts, balsamic honey-cashew glaze, Bacon

Pan Seared Sea Bass 38
Roasted fingerling potatoes, zucchini ginger-turmeric broth

Grilled Chicken Breast 28
Mashed potatoes, broccolini creamy mushroom sauce

Greek Style Branzino 30
Potato-vegetable Hash, tomatoes-dill

Grilled Cauliflower Steak 22
Warm red pepper hummus, cherry tomato grilled zucchini

Beef Medallions 28
mashed potatoes, broccolini, baby carrots blistered cherry tomato,
wine sauce

Grilled Flat Iron Steak 28
Garlic mashed potatoes, grilled zucchini blue cheese, caramelized
onions

Grilled Jumbo Shrimp 28
Parmesan-lemon risotto, green peas

SIDES

Brussels Sprouts 7
Broccolini/Broccoli 7
Mixed Vegetables 7
Creamed Spinach 7
Potato Puree 5
Fries 5

SWEETS

Key Lime Pie 6
Flourless Chocolate Cake 8
Orange Creme Brule 9
Salted Caramel Vanilla Cake 7
New York Cheesecake 7
Bay Oaks Everything Sundae 16

SHAREABLES & STARTERS

Danishes and Muffins 12
Daily baked with whipped butter

Avocado Toast 10
Multigrain bread, arugula roasted heirloom cherry poached eggs, radish

Yogurt Parfait 6
Honey, granola, berries strawberry sauce

Shrimp and Corn Chowder 12
Baguette crostini, paprika oil

Cheese and Charcuterie 17
Chef's daily selection, baguette Dijon mustard, fig jam

Sweet Potato Deviled Eggs 12
Roasted red pepper, micro cilantro bacon, crostini

Tomato and Egg Flatbread 11
Basil pesto, mozzarella scrambled eggs

Mushroom Flatbread 12
Cream sauce, truffle oil, arugula mozzarella and jack cheese blend

Salmon and Bagels 12
Cream cheese, red onion, eggs

SIDES

Sausage Patties 3
Applewood Bacon 4
Canadian Bacon 5
Ham Steak 4

KIDS

Chocolate Chip Pancakes 7
French Toast 7
Cream Cheese Crepes 7
Waffle with Scrambled Eggs 7

CLASSICS

Comes with your choice of hash brown, fruits, or fries

Traditional Egg Benedict 13
English muffin, Canadian bacon, hollandaise

Beef Fajita Scrambled Tacos 13
Pico, guacamole, cheddar mix

Turkey Croissant 14
Fried egg, tomato, avocado, bacon

Beef and Chorizo Hash 15
Diced Potatoes, peppers, onions, guacamole sour cream, fried
tortilla, eggs your way

Griddle To Greens 11
Choice of French toast, pancakes, or waffles with berries

The Triple Bogey 12
Choice of three eggs, meat and toast

BYO Omelet 13
Your Choice of Fillings

HEARTIER

Blackened Jumbo Shrimp and Cheddar Grits 23
fried prosciutto, corn

Buttermilk Brined Chickens and Waffles 18
Sweet Potato waffle, honey pecan butter, Gravy, maple syrup

Herbs and Lemon-Crusted Bay Salmon 26
Creamy tomato risotto, roasted poblano-caper salsa

Southern Crab Benedict 25
Crab patties, fried green tomatoes, hash brown, hollandaise sauce

Chicken Fried Chicken 26
Garlic mashed potatoes, green beans, gravy

 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.