Fine Dining at Stonebriar Country Club

Dining Menus

Come Dine With Us Today!

SHAREABLES

UMAMI FRIES | 12
Idaho Steak Fries, Sweet Chile Mayo & Dippable
Togarashi Seasoning

WHIPPED GOAT CHEESE WITH SEASONAL FRUIT | 16
Local Goat Cheese, Seasonal Fruit, Texas Honey, Toasted Naan and Olive Oil

FRIED GREEN TOMATOES | 16
Corn Meal crested Green Tomatoes, Cilantro Crema, Crumbled Queso Fresco

MEXICAN SHRIMP COCKTAIL | 18
U-12 Gulf Shrimp, Michelada Tomato Base, Cilantro,
Celery, Tajin

SOUP & SALAD

POBLANO SOUP | 7

SOUP OF THE DAY | 7
Ask your Server for the Soups of the Day

WATERMELON & FETA | 14
Watermelon, Red Onion, Cucumber, Olive Oil, Feta, Red Wine Vinegar, Cracked Pepper

CAESAR SALAD | 12
Chopped Romaine, Traditional Caesar Dressing, Shaved Parmesan, Everything Spice Croutons

RAMEN SALAD | 16
Ramen Noodles, Chapped Cabbage, Chopped Romaine, Cucumbers, Carrots, Almonds, Grilled Chicken

TEXAS WEDGE | 14
Wedge Iceberg Lettuce, Tomatoes, Bacon, Egg, Onion, Crumbled Bleu Cheese, Bleu Cheese Dressing

HEIRLOOM TOMATO | 17
Heirloom Tomatoes, Fresh Mozzarella, Pesto, Balsamic, Olive Oil, Cracked Pepper

MEXICAN SALAD | 18
Chopped Romaine, Black Beans, Roasted Corn, Tomato, Avocado, Red Oniono, Grilled Chicken, Cilantro Lime Vinaigrette, Queso Fresco, Crisp Tortilla Chips

AHI POKE BOWL | 18
Sushi Rice, Shaved Cabbage, Scallions, Red Onion, Mango, Edamame, Ahi Tuna, Chili Lime Vinaigrette

15 SPICE SALMON | 18
5 oz Fillet of Salmon, Mixed Greens, Mandarin Oranges, Oven Roasted Tomatoes, Spiced Pecans, Cilantro Lime Vinaigrette

HANDHELDS

GOLFER'S SPECIAL | HALF 15 | FULL 19
Chef's Daily Featured Item Served with Choice of Soup

BAJA FISH TACOS | 18
Blackend Mahi, Cilantro, Slaw, Pico de Gallo, Avocado, Crema Choice of Corn or Flour Tortillas

BRISKET BURGER | 20
Steakhouse Blend Patty, Sliced Brisket, Sweet Onion Jam, Brioche Bun

CLASSIC BURGER | 18
Steakhouse Blend Burger, Toasted Brioche Bun, Lettuce, Tomato, Onion, Pickle

WICKED DIP | 19
Shaved Prime Rib, Provolone, Jalapeño Aioli, Toasted Italian Hoagie, Au Jus

GREEK CHICKEN WRAP | 18
Chopped Romaine, Tomato, Onion, Pepperoncini, Olives, Feta, Grilled Chicken, Italian Vinaigrette, Flour Tortilla

GRILLED PORTABELLA SANDWICH | 18
Grilled Portabella, Arugula, Roasted Red Peppers, Provolone, Brioche Bun

BRIAR BOWL | 19
Grilled Chicken, Asparagus, Carrots, Choice of Whipped Potato or Steamed White Rice, Demi-Glace

FRIED CHICKEN PARMESAN SANDWICH | 18
Fried Chicken Breast, Marinara, Provolone, Brioche Bun

VEGETARIAN PICKS

CAULIFLOWER TACOS | 18
Cumin Roasted Cauliflower, Corn Tortillas, Avocado, Cabbage Slaw, Pico de Gallo

GRILLED PORTABELLA FRIED RICE | 24
Grilled Portabella, Rice, Vegetables, Cilantro, Tamari

HEARTS OF PALM SCAMPI | 24
Poached Hearts of Palm, Bucatini, Tomatoes, Lemon, Fresh Herbs, Vegan Butter

SIDES

SIDE SALAD | 8 
SIDE FRUIT SALAD | 10
YUKON MASHED POTATOES | 9
GRILLED ASPARAGUS | 10

SEASONAL VEGETABLES | 9 
MAC & CHEESE | 10

SHAREABLES

UMAMI FRIES | 12
Idaho Cut Fries, Sweet Chile Mayo, Togarashi

WHIPPED GOAT CHEESE WITH SEASONAL FRUIT | 16
Local Goat Cheese, Seasonal Fruit, Naan Bread

MINI DUCK BLT | 16
Peppered Duck Bacon, Heirloom Tomato, Butter Lettuce, Herb Aioli, Brioche Bun

CRAB CAKE | 16
Jumbo Lump Crab, Meyer Lemon Aioli, and Baby Arugula 

PEPPERED TUNA NACHOS | 18
Ahi Tuna, Crisp Wontons, Wakame Salad, Avocado Crema, Toasted Sesame Seeds, Cilantro

NOSH BOARD | 29
2 Meats, 2 Cheeses, Fruit, Olives, Bread, Mustard, Honey

GRILLED LAMB CHOPS | 19
Pea Puree, Pickled Shallots, Crisp Prosciutto, Balsamic Glaze

SEARED SCALLOPS WITH CITRUS HONEY | 24
Seared Jumbo Scallops, Citrus Honey, Roasted Garlic Puree

SOUPS & SALADS

POBLANO SOUP | 7

SOUP OF THE DAY | 7
Ask your Server for the Soups of the Day

CAESAR SALAD | 12
Chopped Romaine, Traditional Caesar Dressing, Shaved Parmesan
and House-made Garlic Croutons

WATERMELON & FETA | 14
Watermelon, Red Onion, Cucumber, Olive Oil, Feta, Red Wine Vinegar, Cracked Pepper

TEXAS WEDGE | 14
Wedge of Iceberg, Tomatoes, Bacon, Egg, Onion, Crumbled Bleu Cheese, Bleu Cheese Dressing

HEIRLOOM TOMATO WITH FRESH MOZZARELLA | 17
Heirloom Tomatoes, Fresh Mozzarella, Pesto, Balsamic Vinegar, Olive Oil, Cracked Pepper

PIZZA

CLASSIC MARGHERITA | 16
Tomato Sauce, Fresh Mozzarella, Tomatoes, Basil, Parmesan, Olive oil

STONEBRIAR ARTICHOKE| 18
White Sauce, Spinach, Artichokes, Basil, Mozzarella

MAINS

MACADAMIA CHICKEN | 28
Yukon Gold Mashed Potatoes, Spicy Green Beans, Lemon Butter Sauce

BLACKENED SEABASS | 52
Crawfish Stuffing, Tomato & Okra Ragout, Lemon Butter

TERIYAKI GRILLED SALMON | 36
Garlic Broccolini, Basmati Rice, Sweet Teriyaki Glaze, Toasted Sesame Seeds

PESTO CHICKEN | 30
Airline Chicken, Yukon Mashed Potatoes, Grilled Asparagus, Pesto Cream, Tobacco Onions

CACIO E PEPE | 26
Bucatini Pasta, Cracked Pepper, Butter, Parmesan Cheese

BRISKET BURGER | 20
Steakhouse Blend Patty, Sliced Brisket, Sweet Onion Jam, Brioche Bun

HERITAGE BONE-IN PORK CHOP | 42
Yukon Mashed Potatoes, Grilled Broccolini, Whiskey Jus

STEAKS 

LINZ HERITAGE FARMS FILET | 52

PRIME MIDWEST RIBEYE | 59

STEAK & FRIES | 32
10 oz Long Island Cut Strip, Fries

VEGETARIAN PICKS

CAULIFLOWER TACOS | 18
Cumin Roasted Cauliflower, Corn Tortillas, Avocado, Cabbage Slaw, Pico de Gallo

GRILLED PORTABELLA FRIED RICE | 24
Grilled Portabella, Rice, Vegetables, Cilantro, Tamari

HEARTS OF PALM SCAMPI | 24
Poached Hearts of Palm, Bucatini, Tomatoes, Lemon, Fresh Herbs, Vegan Butter

SIDES

SIDE SALAD | 8
BACON & MAPLE BRUSSELS | 10
LOBSTER FRIED RICE | 24
YUKON MASHED POTATOES | 9
GRILLED ASPARAGUS | 10
SEASONAL VEGETABLES | 9
BAKED POTATO | 10

SWEETS

PEANUT BUTTER BROWNIE STACK | 12
Brownie | Reeses | Caramel Chocolate Sauce | Whipped Cream

GF SMORES'S BROWNIE | 13
Gluten Free Brownie | Toasted Marshmallow | Gluten Free Graham
Cracker | Chocolate Shavings

SEASONAL CHEESECAKE | 12
See Server for Details

 

TIRAMISU | 16
Chocolate Shavings | Whipped Cream

ICE CREAM | 6
Henry's Ice Cream & Sorbet Vanilla, Chocolate, Strawberry,
Featured Flavor See Server for Details

S'MORES KIT | 20
Graham Crackers | Marshmallows Hersheys | Reeses
Limited Quantities

MAINS

Petite Filet | 14
mashed potatoes | seasonal vegetables

Loch Duart Salmon 12
mashed potatoes | seasonal vegetables

Cheeseburger | 8
choice of french fries  or fresh fruit

All Beef Hot Dog | 6
choice of french fries or fresh fruit

Chicken Fingers | 8
choice of french fries or fresh fruit

Mini Cheese Pizza | 6
choice of french fries or fresh fruit

DESSERT

Ice Cream Sundae 6
chocolate or vanilla ice cream
chocolate sauce
rainbow sprinkles
whipped cream

Available for children 12 and under

STARTERS

Chips & Queso | 8

Chips & Salsa | 6

Wings | 17
Seasoned and Breaded Wings served with choice of Buffalo Sauce,
BBQ, or Lemon Pepper and accompanied with Celery Sticks & Ranch Dressing

Chili Cheese Fries | 12
Topped with Chili and Queso

Loaded Fries | 12
Topped with Queso, Bacon, and Sour Cream

Veggies & Dip | 12
Celery and Carrot Sticks served with Ranch and French Onion Dip

Ballpark Nachos | 16
Tortilla Chips topped with Queso, Pico de Gallo, Pickled Jalapenos,
and Sour Cream

MAINS

Hot Dog | 10
Nathan’s All Beef Dog on Sourdough Bun

Cove Classic Hamburger | 16
6-ounce Black Angus Beef Burger on Buttered Brioche Bun, Lettuce, Tomato, Pickle, and Choice of Cheese

Chicken Salad Sandwich | 14
Traditional Chicken Salad on Croissant with Lettuce and Tomato

The “Gobbler” Turkey Sandwich | 14
with Shaved Turkey, Onion, Mayo, Roasted Red Peppers, Alfalfa Sprouts, Swiss Cheese, on Whole Grain Wheat

Tuna Salad Scoop | 14
Served on a Bed of Lettuce and Heirloom Tomato and accompanied with Tortilla Chips

Beef or Chicken Fajita Tacos | 18
Served in Two Flour Tortillas, Topped with Charred Onions & Peppers, Monterey Jack Cheese and accompanied with Salsa

Walking Frito Pie | 16
Split bag of Fritos topped with Chili, Queso, Pico de Gallo, and Sour Cream

SALADS

Fruit Bowl - Chopped Seasonal Fruit & Berries | 8

Grilled Chicken Caesar | 16
Chopped Romaine, Caesar Dressing, Croutons, Parmesan Cheese, and Grilled Chicken

Chef Salad | 16
Chopped Romaine, Chopped Turkey, Bacon, Tomatoes, Cucumber, Egg, Cheese, and Choice of Dressing

Beef or Chicken Fajita Salad | 20
Chopped Romaine, Grilled Beef or Chicken, Charred Peppers and Onions, Tomatoes, Crisp Tortilla Strips, and Cheese

Dressing Options - Ranch, Blue Cheese, Italian, Honey Mustard, and Caesar

KIDS

Chicken Tenders | 8
Mac & Cheese | 7
Kid's Hamburger | 8
Mini Melts | 6
Flavors - Cookies & Cream, Cotton Candy, Rainbow Ice, Cookie Dough, Banana Split, & Cake Pop

SIDES | 8

French Fries
Sweet Potato Fries
Tots

COCKTAILS 14

Blueberry Gin Tonic
Bombay Sapphire Gin, Lime Juice, Blueberry Syrup, topped with Tonic

Mai Tai
Bacardi Rum, Myers Rum, Cointreau, Orgeat, Lime Juice

Cove Crush
The Botonist Gin, Lillet Blanc, Lemon Juice, Simple Syrup, Peach
bitters, Basil Leaves

The Bay Harbor
Casamigos Blanco, Coconut Rum, Peach Schnapps, Pineapple, Cranberry

St. Germain Spritz
St. Germain, Lime Juice, Cucumbers, Prosecco

Pineapple Jalapeno Margarita
Patron Reposado, Cointreau, Lime Juice, Agave, Jalapenos, Pineapple Juice, Tajin Rim

The Deep End
Vodka, Chambord, and Soda

SELTZERS | 8

High Noon 
White Claw
Casa Azul 
The Standard Ranch Water 

FROZEN DRINKS 14

See Server for Daily Frozen Features

MOCKTAILS 10

Cherry Mojito
Mint, Cherry Juice, Soda, Sprite

Blueberry Rosemary Smash
Blueberry, Rosemary, Soda, Sprite

Lavender Lemonade
Lavender Syrup, Lemonade

WINES

MAN Chardonnay | 9
MAN Cabernet Sauvignon | 9
Joel Gott Sauvignon Blanc | 10
Whitehaven Sauvignon Blanc | 14
Conundrum White Blend | 9
Quest Cabernet | 11
Decoy Merlot | 10
Sea Sun Pinot Noir | 9
Leviathan Red Blend | 14
Avissi Prosecco | 9
Taittinger Champagne | 35
Chandon Split Champagne | 19
Beach Rosé | 9
Chandon Split Rosé | 18
Faire Le Fete Sparkling Rosé | 11

BEERS | 6

Miller lite
Coors light
Bud light
Michelob Ultra
Modelo
Dos XX
Deep Ellum IPA
Deep Ellum Dallas Blonde
Founders All Day IPA
Stella
Yuengling
Shiner
Kona Big Wave
Mango Cart Wheat
Corona
Corona Premier

WINE BY THE GLASS

6 oz | 9 oz

WHITE & ROSÉ

ROSÉ- FLEUR DE MER
CÔTES DE PROVENCE, PROVENCE, FRANCE 9|13
REISLING - CHATEAU ST. MICHELLE 
COLUMBIA VALLEY, WA 11 | 16
PINOT GRIGIO-TERLATO, FRUILI
VENEZIAGUILA,ITALY 10 | 15
SAUVIGNON BLANC - HONIG 
NAPA VALLEY, CA 11 | 16
SAUVIGNON BLANC -GREG NORMAN ESTATES 
MARLBOROUGH, NZ 11 | 16
WHITE BLEND - CONUNDRUM BY CAYMUS 
CA 9 | 13
CHARDONNAY - INDIAN WELLS 
COLUMBIA VALLEY, WA 9 | 13
CHARDONNAY - OVERLOOK LANDMARK VINEYARDS
SONOMA COAST, CA 10 | 15

RED

PINOT NOIR - SEA SUN
MONTEREY, CA 9 | 13
MALBEC - TERRAZAS DE LOS ANDRES RESERVA 
MENDOZA, ARGENTINA 95 | 14
BORDEAUX- CHAPELLE D'ALIENOR - BORDEAUX SUPERIEUR
FRANCE 10 | 15
MERLOT - OPOLO 
PASO ROBLES, CA 10 | 15
RED BLEND - LEVIATHAN 
NAPA VALLEY, CA 14 | 20
CABERNET SAUVIGNON BLEND - QUEST BY AUSTIN HOPE 
PASO ROBLES, CA 11 | 16
CABERNET SAUVIGNON - BANSHEE 
SONOMA, CA 10 | 15

WINES BY THE GLASS (cont.)

BUBBLES

PROSECCO - AVISSI 
VENETO, ITALY 9
SPARKLING - PIPER SONOMA
SONOMA, CA 10
ROSÉ - FAIRE LA FETE BRUT ROSÉ 
LIMOUX, FRANCE 11
CHAMPAGNE - TATTINGER 
REIMS, FRANCE 25
SPARKLING-CHANDON BRUTCA 187ML 19
SPARKLING-CHANDON-ROSEBRUTCA 187ML 18

HALF BOTTLES

PERRIER JOUET Grand Brut 
Champagne, France 48
MOET "Imperial" Brut NV 
Reims, France 56
VEUVE CLICQUOT BRUT
Champagne, France 55

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.