About Justin

Justin Shipley knew from an early age he wanted to become a chef and share his love of food and creative culinary dishes with others. Now after years of experience in the Dallas-Fort Worth area restaurants and hotels, Chef Justin continues his dream as the Executive Sous Chef at Stonebriar Country Club. Chef Justin graduated in 2004 from The Art Institute of Dallas, where he studied culinary arts. He went on to learn alongside experienced chefs at The Four Seasons Las Colinas, which was invaluable as he later learned to balance running a restaurant and hotel simultaneously as the Sous Chef of Shula’s 347 Grill. In 2009 Justin was given the opportunity to work for Levy restaurants at the American Airlines Center for his beloved Mavericks and Stars. He moved on to become the Executive Sous Chef for American Airlines Center. It was there where his expertise grew, with oversight of every aspect of food service in the suites department. Quickly thrown into arena food service and large-scale events, he made great memories serving events like the Kentucky Derby, NBA All-Star Game, NBA Finals, Super Bowl, The Grammy and US Open. In 2016 he took the role of Executive Chef for Levy Restaurants, which is the exclusive food and beverage vendor of the Esports Stadium Arlington and Expo Center. Brings with him a vast array of experiences.