DINING AT RIVERS CLUB

HEARTH BAR AND LOUNGE
Some conversations are better continued over a drink. Start with coffee before your morning meetings or return for lunch with colleagues. As the workday winds down, catch the game with friends around the U-shaped bar, with a media wall and views stretching across the Monongahela River to Mt. Washington.

FOUNDRY
Settle in at the Foundry, the Club’s upscale dining room with sweeping views of Station Square, the Incline, and Mount Washington. The intimate setting also lends itself to private dinners and cocktail receptions, with availability for private events.

Executive Chef Jim Gelzheiser has been part of Rivers Club for more than two decades, bringing years of experience and a passion for creating memorable dining experiences. Blending thoughtful technique with the finest local ingredients, his menus redefine gourmet cuisine through bold flavors inspired by the character of Pittsburgh.

From business lunches and Member dinners to signature events and special celebrations, Chef Jim and his team craft memorable meals designed to be shared. Every dish reflects a commitment to exceptional quality, thoughtful presentation, and warm hospitality that makes every visit to the Club unforgettable.

City Clubs Magazine is our quarterly magazine that keeps Members connected to everything happening in the Club. Each issue features:

- Upcoming events & program highlights
- New menus and dining spotlights
- Member stories and seasonal traditions
- Stay inspired, plan ahead, and never miss a moment.

This is where business by day meets play by night and where connections turn into something more.