Mother’s Day Brunch

Sunday, May 12 | 10 AM - 2 PM

She brought you up in style…it’s time to return the favor. This Mother’s Day, treat your mom to a day that's as wonderful as she is with a special Mother's Day Brunch at the Club | $65++ Adults | $25++ Kids (4-12) | Nonmembers $75 Adults | $30 Kids (4-12)

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Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Dining

Satisfy Your Taste Buds

Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on experience and talent.  Our Executive Chef places great emphasis on imaginative menus and offers eclectic cuisine.  Enjoy a lunch with coworkers and friends or gather for dinner in the evening.  The River’s Edge is your grab-and-go choice for a quick breakfast or lunch.  It’s also a wireless internet café, where you can enjoy a smoothie or a refreshing beverage as you check email and work away from the office.

Hearth Bar & Lounge

Includes a u-shaped bar, communal seating and a media wall with several flat-screen TVs where you can watch the game with friends – all overlooking the Monongahela River and Mt. Washington.

 

Dining Menus

Lunch Dinner Drinks

SHAREABLES

Pan Seared Vegetable Potstickers 14
Kimchi fried rice, sweet soy glaze

Italian Flatbread 16
Ricotta cheese, mozzarella, kalamata olives, parmesan, pepperoni,
artichoke hearts, marinara

Maple Glazed Root Vegetable 12
Carrot hummus, grilled naan bread

Seasonal Beet Salad 15
Salt roasted beets, whipped goat cheese, pistachio honey crumble, champagne vinaigrette

SALADS

Asian Chicken Salad 16
Napa cabbage, iceberg lettuce, cherry tomato, shaved carrot,
grilled chicken breast, mandarin oranges, cashews, sesame ginger
dressing, crispy wontons

Farro Salad 15
Butternut squash, baby kale, pomegranate seeds, goat cheese,
spiced pecans, roasted sweet potato, honey mustard dressing

Napa Salad 16
Field greens, blue cheese, apricots, craisins, grilled chicken breast,
spiced pecans, port wine vinaigrette

Blackened Salmon Caesar 18
Romaine, parmesan, croutons, traditional dressing

HANDHELDS

Salmon Gyro* 17
Grilled marinated salmon, shredded iceberg lettuce, tomato, red
onion, cucumber-dill sauce

Smash Burger* 16
Two crispy, 4oz patties, American cheese, caramelized onion, lettuce,
tomato, soft kaiser bun

Chicken Quesadilla 15
Grilled peppers, onion, cheddar jack cheese, salsa, guacamole, sour cream

Shrimp Po' Boy 17
Cajun cornmeal breaded, shredded lettuce, tomato, remoulade sauce

Pittsburgh Steak Wrap* 17
Lettuce, tomato, cheddar jack cheese, buttermilk ranch dressing,
house cut fries, grilled sirloin

Rivers Club Sandwich 16
Smoked turkey, ham, bacon, lettuce, tomato, dill, Havarti cheese, chive,
mayo

PLATES

Chicken Manchego 30
Creamy pesto gnocchi, arugula salad, heirloom tomato, cherry tomato, pancetta

Steak Frites* 21
Seared 8oz strip steak, house cut fries, lemon herb butter

Miso Crusted Salmon 24
Steamed rice, sauteed broccolini, crispy shiitakes

Tempura Tuna 28
Nori, stir-fried vegetables, wasabi crema, sriracha aioli

SHAREABLES

Pan Seared Vegetable Potstickers 14
Kimchi fried rice, sweet soy glaze

Italian Flatbread 16
Ricotta cheese, mozzarella, kalamata olives, parmesan, pepperoni,
artichoke hearts, marinara

Maple Glazed Root Vegetable 12
Carrot hummus, grilled naan bread

Autumn Beet Salad 15
Salt roasted beets, whipped goat cheese, pistachio honey
crumble, champagne vinaigrette

SOUP & SALADS

Corn and Crab Chowder 12

Asian Chicken Salad 16
Napa cabbage, iceberg lettuce, cherry tomato, shaved carrot,
grilled chicken breast, mandarin oranges, cashews, sesame ginger
dressing, crispy wontons

Farro Salad 15
Butternut squash, baby kale, pomegranate seeds, goat cheese,
spiced pecans, roasted sweet potato, honey mustard dressing

Portwine Poached Pear Salad 15
Mixed greens, point reyes blue cheese, pistachio, craisin, dried apricot,
honey champagne vinaigrette
+ Salmon 9* | + Shrimp 9 |
+ Chicken 9 | + Steak 10*

HANDHELDS

Salmon Gyro* 17
Grilled marinated salmon, shredded iceberg lettuce, tomato, red
onion, cucumber-dill sauce

Smash Burger* 16
Two crispy, 4oz patties, American cheese, caramelized onion, lettuce,
tomato, soft kaiser bun

Chicken Quesadilla 15
Grilled peppers, onion, cheddar jack cheese, salsa, guacamole, sour cream

Shrimp Po' Boy 17
Cajun cornmeal breaded, shredded lettuce, tomato, remoulade sauce

PLATES

Chicken Manchego 30
Creamy pesto gnocchi, arugula salad, heirloom tomato, cherry tomato, pancetta

8oz Filet Mignon* 48
Peppercorn crusted, cognac Dijon demi-glace, roasted fingerling
potatoes, grilled asparagus

12oz New York Strip Steak* 39
Rustic red skin mashed potatoes, crispy fried onions, balsamic
Worcestershire compound butter, crispy Brussels sprouts

Shrimp & Grits 30
Cajun spiced jumbo shrimp, Chef Bryce's stone ground grits,
southern style tomato-fennel sauce

Tempura Tuna* 35
Nori, stir-fried vegetables, wasabi crema, sriracha aioli

Seared New Bedford Scallops 45
Corn risotto, red pepper coulis, charred corn, crispy leeks

CRAFT COCKTAILS | 13

Old Fashioned
Maker's Mark / simple syrup / angostura / orange / luxardo cherry

Manhattan
Maker's Mark / sweet vermouth / angostura / luxardo cherry

Negroni
Empress 1908 / Campari / Carpano Sweet Vermouth

Margarita
Milagro / Grand Mariner / fresh lime / agave nectar / salt rim

Aperol Spritz
Aperol / Avissi Prosecco / club soda / orange peel

FEATURED COCKTAILS | 14

Azalea
Empress 1908 Gin / Pineapple / lemon / pomegranate simple syrup 

Garden Mule
Deep Eddy Ruby Red Vodka basil / lemon / ginger beer

Spring Sangria
Ask your server about our seasonal selection

Passionfruit Margarita
Herradura Tequila / Cointreau / fresh lime / passionfruit puree

Shandy Cooler
Aged Rum / yellow chartreuse / fresh lime / mint simple syrup 
sparkling lemon soda

SEASONAL OLD FASHIONED 14

Earl Grey
Brother's Bond Rye Bourbon / earl grey / simple syrup / orange bitters 
lemon peel

The Kingston
Mount Gay Eclipse Rum / simple syrup / black walnut bitters 
orange peel

Smoke & Cinnamon
Ilegal Mezcal / cinnamon simple syrup /peychaud's bitters 
orange peel

Cherry Smash
Whistle Pig Bourbon / cherry heering / simple syrup / orange bitters 
club soda / luxardo cherry

WINES 

SPARKLING
Mumm Napa Brut Rose, Napa Valley, CA, NV | 17
Schramsberg, Brut Rose, Napa Valley, CA, 2019 | 27
Castello di Gabbiano Prosecco, Italy, NV | 12
Nicolas Feuillatte Brut, Champagne, France, NV | 27
Fleur de Mer, Provence, France 2021 | 12

WHITE
Chalk Hill Chardonnay, Russian River Valley, CA 2020 | 12
J Lohr, Arroyo Vista Chardonnay, Monterey, CA 2021 | 14
Terlato Pinot Grigio, Colli Orentali del Fruili, Italy 2021 | 15
La Crema, Sauvignon Blanc, Sonoma County, CA 2021 | 14
Chateau Ste Michelle, Riesling, Columbia Valley, WA | 17

ROSÉ
Studio by Miraval Rose, Languedoc, France 2021 | 12
Chateau D'esclans Whispering Angel, Provence, France 2022 | 15

RED
DAOU Reserve, Cabernet Sauvignon, Paso Robles, CA 2021 | 17
Imagery, Monterey, Pinot Noir, Central Coast. CA 2021 | 12
Belle Glos Clark & Telephone, Pinot Noir, Santa Maria Valley, CA 2021 | 15
Pio Cesare Barbera D'Alba, Piedmont, Italy 2021 | 17

BEERS & SELTZERS

Miller Lite | 5
Coors Light | 5
IC Light |5
Stella Artois | 7
Budweiser | 5
Sierra Nevada Pale Ale | 7
Duvel Golden Ale | 8
Victory Prima Pilsner | 7
Great Lakes Crushworthy Citrus Wheat Ale | 7
Blue Moon Belgian Wheat Ale | 6
Dogfish Head Slightly Mighty Session IPA | 7
Founders All Day IPA | 7
Helltown Buffy New England Style IPA | 9
VooDoo Good Vibes West Coast IPA | 7
Guinness | 7
Heineken | 6
Yuengling | 5
Twisted Tea Hard Iced Tea | 7
White Claw Hard Seltzer | 7
Corona | 7
High Noon Vodka Hard Seltzer | 8

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.