Dining

Satisfy Your Taste Buds

Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on experience and talent.  Our Executive Chef places great emphasis on imaginative menus and offers eclectic cuisine.  Enjoy a lunch with coworkers and friends or gather for dinner in the evening.  The River’s Edge is your grab-and-go choice for a quick breakfast or lunch.  It’s also a wireless internet café, where you can enjoy a smoothie or a refreshing beverage as you check email and work away from the office.

Hearth Bar & Lounge

Includes a u-shaped bar, communal seating and a media wall with several flat-screen TVs where you can watch the game with friends – all overlooking the Monongahela River and Mt. Washington.

 

Dining Menus

Lunch Dinner Drinks

SHAREABLES

Vegan Smoked Paprika Hummus | 11
lemon, garlic, tahini, cumin, cayenne, smoked paprika, crisp
veggie crudité, grilled naan bread

Tuna Crudo | 16
belgian endive, cucumber, lemon vinaigrette

Blackened Mahi Tacos | 15
shaved cabbage, mandarin orange, chive salsa, chipotle
lime crema

Pulled Pork Pierogies | 16
corn and black bean puree, BBQ sauce drizzle, crispy
fried onions

SALADS

Tuna Nicoise | 18
romaine lettuce, sweet peppers, green beans, kalamata olives,
hard boiled eggs, capers, tomato, marble potatoes, lemon
dijon dressing

Summer Farro Salad | 15
field greens, cherry tomato, fresh corn, pickled radish, feta,
basil, toasted cashews, mint, lemon vinaigrette

Asian Chicken Salad | 16
nappa cabbage, iceberg lettuce, cherry tomato, shaved carrot,
grilled chicken breast, mandarin oranges, cashews, sesame ginger
dressing, crispy wontons

 

HANDHELDS

Rivers Club Sandwich | 16
smoked turkey, ham, bacon, lettuce, tomato, dill, havarti cheese,
chive, mayo

The Burger | 16
ground brisket short rib blend, American cheese, lettuce, tomato,
onion, pickle spear

BBQ Fried Chicken Sandwich | 15
lettuce, tomato, bread and butter pickles, carolina slaw, BBQ aioli,
toasted brioche bun

Pittsburgh Steak Wrap | 17
lettuce, tomato, cheddar jack cheese, buttermilk ranch dressing,
house cut fries, grilled sirloin

Chicken Quesadilla | 15
grilled peppers, onion, cheddar jack cheese, salsa, guacamole,
sour cream

Lobster Roll | 20
celery, onion, basil, tarragon, mayo, shredded lettuce, tomato,
grilled brioche bun

PLATES

Steak Frites | 21
seared 8oz strip steak, house cut fries, lemon herb butter

Chicken Parmesan | 18
marinara, parmesan, aged provolone, pesto penne pasta

Pecan Crusted Salmon | 19
apple fennel cole slaw, balsamic reduction

Campanelle Pasta | 26
lobster orange-fennel pan sauce

SHAREABLES

Vegan Smoked Paprika Hummus | 11
lemon, garlic, tahini, cumin, cayenne, smoked paprika, crisp
veggie crudité, grilled naan bread

Crab Cake | 16
remoulade, black bean corn salsa

Tuna Tartar | 16
avocado, sesame pea shoots, fresh jalapeno, crispy wonton chips

Pulled Pork Pierogies | 16
corn and black bean puree, BBQ sauce drizzle, crispy fried onions

SOUP & SALAD

Tuna Nicoise | 18
romaine lettuce, sweet peppers, green beans, kalamata olives,
hard boiled eggs, capers, tomato, marble potatoes, lemon
dijon dressing

Summer Farro Salad | 15
field greens, cherry tomato, fresh corn, pickled radish, feta,
basil, toasted cashews, mint, lemon vinaigrette

Asian Chicken Salad | 16
nappa cabbage, iceberg lettuce, cherry tomato,
shaved carrot, grilled chicken breast, mandarin oranges, cashews,
sesame ginger dressing, crispy wontons

Lobster Corn Chowder | 12
Maine lobster, corn, potatoes, bacon, thyme, cream

 

HANDHELDS

Farmhouse Burger | 18
ground brisket short rib blend, hand cut bacon, sunny side up egg,
tomato jam, brioche bun

Lobster Roll | 20
celery, onion, basil, tarragon, mayo, shredded lettuce, tomato,
grilled brioche bun

Chicken Quesadilla | 15
grilled peppers, onion, cheddar jack cheese, salsa, guacamole,
sour cream

PLATES

8oz Filet Mignon | 46
wild mushroom, truffle farro risotto, roasted carrot, porcini demi glace

Campanelle Pasta | 32
shrimp, spinach, zucchini, sundried tomato, cajun spiced alfredo

Mediterranean Seared Salmon | 32
tomato cucumber feta farro, fig gastrique

Chicken Manchego | 30
creamy pesto gnocchi, arugula salad, heirloom tomato, cherry tomato, pancetta

Ratatouille Stuffed Portobello | 24
vegan mozzarella, arugula salad, confetti rice, balsamic reduction

Berkshire Pork 3 Ways | 36
citrus brined chop chimichurri, pepper praline glazed belly, pulled
BBQ pork pierogi, with warm black bean corn salad and sweet
potato puree

CLASSIC COCKTAILS | 12

OLD FASHIONED
Buffalo Trace Bourbon / simple syrup / angostura / orange
luxardo cherry

MANHATTAN
Makers Mark / sweet vermouth / angostura

NEGRONI
The Botanist / Campari / Carpano Sweet Vermouth

DIRTY MARTINI
Grey Goose /olive juice / bleu cheese stuffed olives

GIBSON MARTINI
The Botanist / Carpano Dry Vermouth / cocktail onions

COSMOPOLITAN
Absolut Citron / Cointreau / fresh lime / cranberry

MARGARITA
Maestro Dobel / Grand Mariner / fresh lime / agave nectar / salt rim

PALOMA
Maestro Dobel / grapefruit / soda / lime

MOSCOW MULE
Grey Goose / Jamaica's Finest Ginger Beer / fresh lime

APEROL SPRITZ
Aperol / Avissi Prosecco / club soda / orange peel

FEATURED COCKTAILS | 13

BLACKBERRY MOJITO
Mount Gay Eclipse / blackberry simple syrup / lime / blackberries / mint

WATERMELON PALOMA
Pink peppercorn infused Espolon Blanco tequila / agave / lime 
watermelon juice

THE STEEL CITY CLIPPER
Buffalo Trace Bourbon / Aperol / Elderflower liqueur / lemon 
orange oil spritz

BRULEED BANANA OLD FASHIONED
Buffalo Trace Bourbon / banana simple syrup / toasted almond bitters

WHITE LINEN
Botanist Gin / cucumber simple syrup / lemon / St. Germain

SWEATER WEATHER

Makers Mark Bourbon / ginger beer / apple cider / toasted almond
bitters

WINES BY THE GLASS

SPARKLING
J Vineyards Brut Rose, Central Coast, NV | 19
Schramsberg, Brut Rose, Napa Valley, CA, 2019 | 27
Avissi, Prosecco, Veneto Region, Italy, NV | 12
Taittinger, Brut la Francaise, Champagne, France NV | 25
Fleur de Mer, Provence, France 2021 | 12

WHITE
Chalk Hill Chardonnay, Russian River Valley, CA 2020 | 12
Landmark Overlook Chardonnay, Sonoma County, CA 2018 | 17
Banfi, Castello San Angelo Pinot Grigio, Tuscany, Italy, 2022 | 15
Joel Gott Sauvignon Blanc, Santa Barbara, CA 2021 | 12
Chateau Ste Michelle, Riesling, Columbia Valley, WA | 12

ROSÉ
Cote des Roses, Languedoc, France 2022 | 14

RED
Duckhorn, Decoy Cabernet Sauvignon, Hopland, CA 2020 | 17
Banshee, Cabernet Sauvignon, Sonoma County, CA 2021 | 12
Twomey, Pinot Noir, Russian River Valley, CA 2017 | 30
Sea Sun, Pinot Noir, Santa Barbara, CA, 2020 | 12
Vina Antigua Special Selection Malbec, Mendoza, Argentina 2018 | 12
Chateau Chapelle d'Alienor, Bordeaux, France 2018 | 15

BEERS & SELTZERS

Miller Lite | 5
Coors Light | 5
IC Light |5
Stella Artois | 7
Budweiser | 5
Sierra Nevada Pale Ale | 7
Duvel Golden Ale | 8
Victory Prima Pilsner | 7
Great Lakes Crushworthy Citrus Wheat Ale | 7
Blue Moon Belgian Wheat Ale | 6
Dogfish Head Slightly Mighty Session IPA | 7
Founders All Day IPA | 7
Helltown Buffy New England Style IPA | 9
VooDoo Good Vibes West Coast IPA | 7
Guinness | 7
Heineken | 6
Yuengling | 5
Twisted Tea Hard Iced Tea | 7
White Claw Hard Seltzer | 7
High Noon Vodka Hard Seltzer | 8

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.