Dining
Satisfy Your Taste Buds
Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on experience and talent. Our Executive Chef places great emphasis on imaginative menus and offers eclectic cuisine. Enjoy a lunch with coworkers and friends or gather for dinner in the evening. The River’s Edge is your grab-and-go choice for a quick breakfast or lunch. It’s also a wireless internet café, where you can enjoy a smoothie or a refreshing beverage as you check email and work away from the office.
Hearth Bar & Lounge
Includes a u-shaped bar, communal seating and a media wall with several flat-screen TVs where you can watch the game with friends – all overlooking the Monongahela River and Mt. Washington.
Dining Menus
STARTERS
Soups of the Day | 7 cup, 10 Bowl
Made fresh daily
Rivers Club House Salad | 11
Field greens, tomato, cucumber, shaved
carrot, red onion, choice of dressing
Burrata Bruschetta | 14
Heirloom tomato, basil, olive oil, sea salt, ciabatta
Crispy Coconut Shrimp | 16
Thai chili orange aioli
Lobster Sliders | 25
New England style lobster salad, lettuce, tomato, brioche rolls
ENTREE SALADS
Caesar Salad | 15
Romaine, parmesan, garlic herb croutons, traditional dressing
Greek Salad | 16
Chopped romaine, roasted peppers,
kalamata olives, feta cheese, pita
croutons, cucumber, chickpeas, red wine vinaigrette
Harvest Salad | 16
Mesclun greens, strawberries, blueberries, blackberries, spiced
pecans, blue cheese, mandarin oranges,
honey balsamic vinaigrette
Summer Farro Salad | 18
Charred corn, cherry tomato, radish,
toasted hazelnuts, feta, basil, mint, honey
mustard vinaigrette
Yinzer Steak Salad* | 26
Mixed greens, tomato, cucumber, red onion, cheddar jack cheese,
hard boiled egg, banana pepper rings, grilled sirloin, french fries,
chipotle ranch dressing
Salad Enhancements
+ Salmon* 9 | + Shrimp 9
+ Chicken 9 | + Steak* 10
HANDHELDS
RC Steak Burger* | 15
7oz brisket & short rib burger, grilled onion,
bacon, smoked gouda, tomato, garlic
thyme aioli
Shrimp Tacos | 16
Ancho coffee rubbed grilled shrimp, lettuce, tomato, avocado, pickled jalapeno, cotija cheese
Rivers Club Sandwich | 16
Smoked turkey, ham, bacon, lettuce, tomato,
dill, Havarti cheese, chive, mayo
Buffalo Chicken Wrap | 16
Hand breaded buttermilk fried buffalo chicken,
field greens, tomato, cheddar jack cheese, red onion, crumbled blue cheese, ranch dressing
Chicken Shawarma Sandwich | 17
Spice marinated grilled chicken, field greens, tomato, red onion, tzatziki sauce, roasted garlic naan bread
Oak Roasted Hot Smoked Salmon Salad Melt* | 17
Toasted pumpernickel bagel, tomato,
capers, havarti dill cheese
PLATES
Roasted Vegetable Frittata | 16
Cremini mushrooms, onions, baby kale, bell peppers, zucchini, mozzarella cheese
Miso Ginger Soy Seared Salmon Rice Bowl* | 24
Quinoa, purple rice, edamame, tofu, sweet peppers
Steak Frites* | 28
8oz seared NY strip steak, maître D hotel butter, house cut fries
Chilean Sea Bass Puttanesca* | 29
Tomato, onion, capers, kalamata olives, oregano, garlic, olive oil, steamed zucchini noodles
STARTERS
Soups of the Evening | 7 cup, 10 Bowl
Made fresh daily
Rivers Club House Salad | 11
Field greens, tomato, cucumber, shaved
carrot, red onion, choice of dressing
Burrata Bruschetta | 14
Heirloom tomato, basil, olive oil, sea salt, ciabatta
Crispy Coconut Shrimp | 16
Thai chili orange aioli
Lobster Sliders | 25
New England style lobster salad, lettuce, tomato, brioche rolls
ENTREE SALADS
Caesar Salad | 15
Romaine, parmesan, garlic herb croutons, traditional dressing
Greek Salad | 16
Chopped romaine, roasted peppers,
kalamata olives, feta cheese, pita
croutons, cucumber, chickpeas, red wine vinaigrette
Harvest Salad | 16
Mesclun greens, strawberries, blueberries, blackberries, spiced
pecans, blue cheese, mandarin oranges,
honey balsamic vinaigrette
Summer Farro Salad | 18
Charred corn, cherry tomato, radish,
toasted hazelnuts, feta, basil, mint, honey
mustard vinaigrette
Salad Enhancements
+ Salmon* 9 | + Shrimp 9
+ Chicken 9 | + Steak* 10
HANDHELDS
RC Steak Burger* | 15
7oz brisket & short rib burger, grilled onion,
bacon, smoked gouda, tomato, garlic
thyme aioli
Shrimp Tacos | 16
Ancho coffee rubbed grilled shrimp, lettuce, tomato, avocado, pickled jalapeno, cotija cheese
Rivers Club Sandwich | 16
Smoked turkey, ham, bacon, lettuce, tomato,
dill, Havarti cheese, chive, mayo
Buffalo Chicken Wrap | 16
Hand breaded buttermilk fried buffalo chicken,
field greens, tomato, cheddar jack cheese, red onion, crumbled blue cheese, ranch dressing
Chicken Shawarma Sandwich | 17
Spice marinated grilled chicken, field greens, tomato, red onion, tzatziki sauce, roasted garlic naan bread
PLATES
Crispy Fried Chicken & BBQ Ribs | 30
Leg & thigh, half rack baby back ribs, sweet & spicy bbq sauce, smoked cheddar mac and cheese, fresh green beans
Chipotle Glazed Salmon* | 32
Roasted pineapple dried cherry quinoa, grilled baby bok choy
Duroc Pork Chop* | 39
Tex-mex spice rubbed, peach bbq, jalapeno goat cheese cornbread pudding, grilled summer squash
Pan Seared Duck Breast* | 40
Hot honey carrot puree, blackberry demi-glace, crispy potato
Chilean Sea Bass* | 40
Golden raisin farro pilaf, citrus fennel salad,
chive oil
8oz Filet Mignon* | 49
Blue cheese brulee, port wine demi-glace, robuchon potato, succotash
Garlic Herb Crusted Elysian Farm Rack of Lamb* | 49
Roasted yukon gold potato, grilled asparagus, julienne peppers, pommery mustard sauce
CRAFT COCKTAILS | 13
Old Fashioned
Maker's Mark / simple syrup / angostura / orange / luxardo cherry
Manhattan
Maker's Mark / sweet vermouth / angostura / luxardo cherry
Negroni
Empress 1908 / Campari / Carpano Sweet Vermouth
Margarita
Milagro / Grand Mariner / fresh lime / agave nectar / salt rim
Aperol Spritz
Aperol / Avissi Prosecco / club soda / orange peel
FEATURED COCKTAILS | 14
Azalea
Empress 1908 Gin / Pineapple / lemon / pomegranate simple syrup
Garden Mule
Deep Eddy Ruby Red Vodka basil / lemon / ginger beer
Spring Sangria
Ask your server about our seasonal selection
Passionfruit Margarita
Herradura Tequila / Cointreau / fresh lime / passionfruit puree
Shandy Cooler
Aged Rum / yellow chartreuse / fresh lime / mint simple syrup
sparkling lemon soda
SEASONAL OLD FASHIONED 14
Earl Grey
Brother's Bond Rye Bourbon / earl grey / simple syrup / orange bitters
lemon peel
The Kingston
Mount Gay Eclipse Rum / simple syrup / black walnut bitters
orange peel
Smoke & Cinnamon
Ilegal Mezcal / cinnamon simple syrup /peychaud's bitters
orange peel
Cherry Smash
Whistle Pig Bourbon / cherry heering / simple syrup / orange bitters
club soda / luxardo cherry
WINES
SPARKLING
Mumm Napa Brut Rose, Napa Valley, CA, NV | 17
Schramsberg, Brut Rose, Napa Valley, CA, 2019 | 27
Castello di Gabbiano Prosecco, Italy, NV | 12
Nicolas Feuillatte Brut, Champagne, France, NV | 27
Fleur de Mer, Provence, France 2021 | 12
WHITE
Chalk Hill Chardonnay, Russian River Valley, CA 2020 | 12
J Lohr, Arroyo Vista Chardonnay, Monterey, CA 2021 | 14
Terlato Pinot Grigio, Colli Orentali del Fruili, Italy 2021 | 15
La Crema, Sauvignon Blanc, Sonoma County, CA 2021 | 14
Chateau Ste Michelle, Riesling, Columbia Valley, WA | 17
ROSÉ
Studio by Miraval Rose, Languedoc, France 2021 | 12
Chateau D'esclans Whispering Angel, Provence, France 2022 | 15
RED
DAOU Reserve, Cabernet Sauvignon, Paso Robles, CA 2021 | 17
Imagery, Monterey, Pinot Noir, Central Coast. CA 2021 | 12
Belle Glos Clark & Telephone, Pinot Noir, Santa Maria Valley, CA 2021 | 15
Pio Cesare Barbera D'Alba, Piedmont, Italy 2021 | 17
BEERS & SELTZERS
Miller Lite | 5
Coors Light | 5
IC Light |5
Stella Artois | 7
Budweiser | 5
Sierra Nevada Pale Ale | 7
Duvel Golden Ale | 8
Victory Prima Pilsner | 7
Great Lakes Crushworthy Citrus Wheat Ale | 7
Blue Moon Belgian Wheat Ale | 6
Dogfish Head Slightly Mighty Session IPA | 7
Founders All Day IPA | 7
Helltown Buffy New England Style IPA | 9
VooDoo Good Vibes West Coast IPA | 7
Guinness | 7
Heineken | 6
Yuengling | 5
Twisted Tea Hard Iced Tea | 7
White Claw Hard Seltzer | 7
Corona | 7
High Noon Vodka Hard Seltzer | 8
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Jim Gelzheiser
Executive Chef
Serving since 2004
412-391-5227 ext. 6055
About Jim
Jim has been an Executive Chef with Invited for over thirteen years. Working at two Business Club properties “The Land Mark Club” in Stamford CT and “The Club at Key Center” Cleveland OH before returning home to his family, Pittsburgh and The Rivers Club in 2004. Prior to Invited Jim spent ten years at the world class luxurious Four-Star Nemacolin Woodlands Resort and Spa as Banquet Chef and Executive Sous Chef. In those roles Jim worked relentlessly to create the best private and social event experiences imaginable. Jim has had the privilege of creating dining experiences for some of the most distinguished companies and guests in the world.In addition to his culinary skills he is an accomplished award winning ice sculpture and active member of the American Culinary Federation Pittsburgh Chapter.
Join the Rivers Club Community
Reach out to our Membership Director today to schedule a tour and start a conversation about membership at Rivers Club. We look forward to meeting you!