Dining
Satisfy Your Taste Buds
Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on experience and talent. Our Executive Chef places great emphasis on imaginative menus and offers eclectic cuisine. Enjoy a lunch with coworkers and friends or gather for dinner in the evening. The River’s Edge is your grab-and-go choice for a quick breakfast or lunch. It’s also a wireless internet café, where you can enjoy a smoothie or a refreshing beverage as you check email and work away from the office.
Hearth Bar & Lounge
Includes a u-shaped bar, communal seating and a media wall with several flat-screen TVs where you can watch the game with friends – all overlooking the Monongahela River and Mt. Washington.
Dining Menus
SHAREABLES
Vegan Smoked Paprika Hummus | 11
lemon, garlic, tahini, cumin, cayenne, smoked paprika, crisp
veggie crudité, grilled naan bread
Tuna Crudo | 16
belgian endive, cucumber, lemon vinaigrette
Blackened Mahi Tacos | 15
shaved cabbage, mandarin orange, chive salsa, chipotle
lime crema
Pulled Pork Pierogies | 16
corn and black bean puree, BBQ sauce drizzle, crispy
fried onions
SALADS
Tuna Nicoise | 18
romaine lettuce, sweet peppers, green beans, kalamata olives,
hard boiled eggs, capers, tomato, marble potatoes, lemon
dijon dressing
Summer Farro Salad | 15
field greens, cherry tomato, fresh corn, pickled radish, feta,
basil, toasted cashews, mint, lemon vinaigrette
Asian Chicken Salad | 16
nappa cabbage, iceberg lettuce, cherry tomato, shaved carrot,
grilled chicken breast, mandarin oranges, cashews, sesame ginger
dressing, crispy wontons
HANDHELDS
Rivers Club Sandwich | 16
smoked turkey, ham, bacon, lettuce, tomato, dill, havarti cheese,
chive, mayo
The Burger | 16
ground brisket short rib blend, American cheese, lettuce, tomato,
onion, pickle spear
BBQ Fried Chicken Sandwich | 15
lettuce, tomato, bread and butter pickles, carolina slaw, BBQ aioli,
toasted brioche bun
Pittsburgh Steak Wrap | 17
lettuce, tomato, cheddar jack cheese, buttermilk ranch dressing,
house cut fries, grilled sirloin
Chicken Quesadilla | 15
grilled peppers, onion, cheddar jack cheese, salsa, guacamole,
sour cream
Lobster Roll | 20
celery, onion, basil, tarragon, mayo, shredded lettuce, tomato,
grilled brioche bun
PLATES
Steak Frites | 21
seared 8oz strip steak, house cut fries, lemon herb butter
Chicken Parmesan | 18
marinara, parmesan, aged provolone, pesto penne pasta
Pecan Crusted Salmon | 19
apple fennel cole slaw, balsamic reduction
Campanelle Pasta | 26
lobster orange-fennel pan sauce
SHAREABLES
Vegan Smoked Paprika Hummus | 11
lemon, garlic, tahini, cumin, cayenne, smoked paprika, crisp
veggie crudité, grilled naan bread
Crab Cake | 16
remoulade, black bean corn salsa
Tuna Tartar | 16
avocado, sesame pea shoots, fresh jalapeno, crispy wonton chips
Pulled Pork Pierogies | 16
corn and black bean puree, BBQ sauce drizzle, crispy fried onions
SOUP & SALAD
Tuna Nicoise | 18
romaine lettuce, sweet peppers, green beans, kalamata olives,
hard boiled eggs, capers, tomato, marble potatoes, lemon
dijon dressing
Summer Farro Salad | 15
field greens, cherry tomato, fresh corn, pickled radish, feta,
basil, toasted cashews, mint, lemon vinaigrette
Asian Chicken Salad | 16
nappa cabbage, iceberg lettuce, cherry tomato,
shaved carrot, grilled chicken breast, mandarin oranges, cashews,
sesame ginger dressing, crispy wontons
Lobster Corn Chowder | 12
Maine lobster, corn, potatoes, bacon, thyme, cream
HANDHELDS
Farmhouse Burger | 18
ground brisket short rib blend, hand cut bacon, sunny side up egg,
tomato jam, brioche bun
Lobster Roll | 20
celery, onion, basil, tarragon, mayo, shredded lettuce, tomato,
grilled brioche bun
Chicken Quesadilla | 15
grilled peppers, onion, cheddar jack cheese, salsa, guacamole,
sour cream
PLATES
8oz Filet Mignon | 46
wild mushroom, truffle farro risotto, roasted carrot, porcini demi glace
Campanelle Pasta | 32
shrimp, spinach, zucchini, sundried tomato, cajun spiced alfredo
Mediterranean Seared Salmon | 32
tomato cucumber feta farro, fig gastrique
Chicken Manchego | 30
creamy pesto gnocchi, arugula salad, heirloom tomato, cherry tomato, pancetta
Ratatouille Stuffed Portobello | 24
vegan mozzarella, arugula salad, confetti rice, balsamic reduction
Berkshire Pork 3 Ways | 36
citrus brined chop chimichurri, pepper praline glazed belly, pulled
BBQ pork pierogi, with warm black bean corn salad and sweet
potato puree
CLASSIC COCKTAILS | 12
OLD FASHIONED
Buffalo Trace Bourbon / simple syrup / angostura / orange
luxardo cherry
MANHATTAN
Makers Mark / sweet vermouth / angostura
NEGRONI
The Botanist / Campari / Carpano Sweet Vermouth
DIRTY MARTINI
Grey Goose /olive juice / bleu cheese stuffed olives
GIBSON MARTINI
The Botanist / Carpano Dry Vermouth / cocktail onions
COSMOPOLITAN
Absolut Citron / Cointreau / fresh lime / cranberry
MARGARITA
Maestro Dobel / Grand Mariner / fresh lime / agave nectar / salt rim
PALOMA
Maestro Dobel / grapefruit / soda / lime
MOSCOW MULE
Grey Goose / Jamaica's Finest Ginger Beer / fresh lime
APEROL SPRITZ
Aperol / Avissi Prosecco / club soda / orange peel
FEATURED COCKTAILS | 13
CHAIWALLA
Makers Mark/ Apricot Liqueur/ fresh lime juice/ spicy chai syrup
egg whites
SWEATER WEATHER
Makers Mark Bourbon/ ginger beer/ apple cider/ toasted almond bitters
APPLE CIDER MEZCAL MULE
Gracias A Dios Mezcal/ fresh lime juice/ apple cider/ ginger beer/
granny smith apple garnish
THE STEEL CITY CLIPPER
Buffalo Trace Bourbon / Aperol / Elderflower liqueur / lemon
orange oil spritz
BRULEED BANANA OLD FASHIONED
Buffalo Trace Bourbon / banana simple syrup / toasted almond bitters
WHITE LINEN
Botanist Gin / cucumber simple syrup / lemon / St. Germain
SWEATER WEATHER
Makers Mark Bourbon / ginger beer / apple cider / toasted almond
bitters
WINES BY THE GLASS
SPARKLING
J Vineyards Brut Rose, Central Coast, NV | 19
Schramsberg, Brut Rose, Napa Valley, CA, 2019 | 27
Avissi, Prosecco, Veneto Region, Italy, NV | 12
Taittinger, Brut la Francaise, Champagne, France NV | 25
Fleur de Mer, Provence, France 2021 | 12
WHITE
Chalk Hill Chardonnay, Russian River Valley, CA 2020 | 12
Landmark Overlook Chardonnay, Sonoma County, CA 2018 | 17
Banfi, Castello San Angelo Pinot Grigio, Tuscany, Italy, 2022 | 15
Dry Creek Fume Blanc, North Coast, CA 2022 | 15
Chateau Ste Michelle, Riesling, Columbia Valley, WA | 12
ROSÉ
Studio by Miraval Rose, Languedoc, France 2021 | 12
RED
Banshee, Cabernet Sauvignon, Sonoma County, CA 2021 | 12
Twomey, Pinot Noir, Russian River Valley, CA 2017 | 30
Sea Sun, Pinot Noir, Santa Barbara, CA, 2020 | 12
Vina Antigua Special Selection Malbec, Mendoza, Argentina 2018 | 12
Chateau Chapelle d'Alienor, Bordeaux, France 2018 | 15
BEERS & SELTZERS
Miller Lite | 5
Coors Light | 5
IC Light |5
Stella Artois | 7
Budweiser | 5
Sierra Nevada Pale Ale | 7
Duvel Golden Ale | 8
Victory Prima Pilsner | 7
Great Lakes Crushworthy Citrus Wheat Ale | 7
Blue Moon Belgian Wheat Ale | 6
Dogfish Head Slightly Mighty Session IPA | 7
Founders All Day IPA | 7
Helltown Buffy New England Style IPA | 9
VooDoo Good Vibes West Coast IPA | 7
Guinness | 7
Heineken | 6
Yuengling | 5
Twisted Tea Hard Iced Tea | 7
White Claw Hard Seltzer | 7
Corona | 7
High Noon Vodka Hard Seltzer | 8
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.