Dining
Satisfy Your Taste Buds
Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on experience and talent. Our Executive Chef places great emphasis on imaginative menus and offers eclectic cuisine. Enjoy a lunch with coworkers and friends or gather for dinner in the evening. The River’s Edge is your grab-and-go choice for a quick breakfast or lunch. It’s also a wireless internet café, where you can enjoy a smoothie or a refreshing beverage as you check email and work away from the office.
Hearth Bar & Lounge
Includes a u-shaped bar, communal seating and a media wall with several flat-screen TVs where you can watch the game with friends – all overlooking the Monongahela River and Mt. Washington.
Jim Gelzheiser
Executive Chef
Serving since 2004
412-391-5227 ext. 6055
About Jim
Jim has been an Executive Chef with Invited for over thirteen years. Working at two Business Club properties “The Land Mark Club” in Stamford CT and “The Club at Key Center” Cleveland OH before returning home to his family, Pittsburgh and The Rivers Club in 2004. Prior to Invited Jim spent ten years at the world class luxurious Four-Star Nemacolin Woodlands Resort and Spa as Banquet Chef and Executive Sous Chef. In those roles Jim worked relentlessly to create the best private and social event experiences imaginable. Jim has had the privilege of creating dining experiences for some of the most distinguished companies and guests in the world.In addition to his culinary skills he is an accomplished award winning ice sculpture and active member of the American Culinary Federation Pittsburgh Chapter.
Join the Rivers Club Community
Reach out to our Membership Director today to schedule a tour and start a conversation about membership at Rivers Club. We look forward to meeting you!