Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Dining

Satisfy Your Taste Buds

Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on experience and talent.  Our Executive Chef places great emphasis on imaginative menus and offers eclectic cuisine.  Enjoy a lunch with coworkers and friends or gather for dinner in the evening.  The River’s Edge is your grab-and-go choice for a quick breakfast or lunch.  It’s also a wireless internet café, where you can enjoy a smoothie or a refreshing beverage as you check email and work away from the office.

Hearth Bar & Lounge

Includes a u-shaped bar, communal seating and a media wall with several flat-screen TVs where you can watch the game with friends – all overlooking the Monongahela River and Mt. Washington.

 

Dining Menus

Lunch Dinner Drinks

STARTERS

Soups of the Day | 7 cup, 10 Bowl
Made fresh daily

Rivers Club House Salad | 11
Field greens, tomato, cucumber, shaved
carrot, red onion, choice of dressing

Burrata Bruschetta | 14
Heirloom tomato, basil, olive oil, sea salt, ciabatta

Crispy Coconut Shrimp | 16
Thai chili orange aioli

Lobster Sliders | 25
New England style lobster salad, lettuce, tomato, brioche rolls

ENTREE SALADS

Caesar Salad | 15
Romaine, parmesan, garlic herb croutons, traditional dressing

Greek Salad | 16
Chopped romaine, roasted peppers,
kalamata olives, feta cheese, pita
croutons, cucumber, chickpeas, red wine vinaigrette

Harvest Salad | 16
Mesclun greens, strawberries, blueberries, blackberries, spiced
pecans, blue cheese, mandarin oranges,
honey balsamic vinaigrette

Summer Farro Salad | 18
Charred corn, cherry tomato, radish,
toasted hazelnuts, feta, basil, mint, honey
mustard vinaigrette

Yinzer Steak Salad* | 26
Mixed greens, tomato, cucumber, red onion, cheddar jack cheese,
hard boiled egg, banana pepper rings, grilled sirloin, french fries,
chipotle ranch dressing

Salad Enhancements
+ Salmon* 9 | + Shrimp 9 
+ Chicken 9 | + Steak* 10

HANDHELDS

RC Steak Burger* | 15
7oz brisket & short rib burger, grilled onion,
bacon, smoked gouda, tomato, garlic
thyme aioli

Shrimp Tacos | 16
Ancho coffee rubbed grilled shrimp, lettuce, tomato, avocado, pickled jalapeno, cotija cheese

Rivers Club Sandwich | 16
Smoked turkey, ham, bacon, lettuce, tomato,
dill, Havarti cheese, chive, mayo

Buffalo Chicken Wrap | 16
Hand breaded buttermilk fried buffalo chicken,
field greens, tomato, cheddar jack cheese, red onion, crumbled blue cheese, ranch dressing

Chicken Shawarma Sandwich | 17
Spice marinated grilled chicken, field greens, tomato, red onion, tzatziki sauce, roasted garlic naan bread

Oak Roasted Hot Smoked Salmon Salad Melt* | 17
Toasted pumpernickel bagel, tomato,
capers, havarti dill cheese

PLATES

Roasted Vegetable Frittata | 16
Cremini mushrooms, onions, baby kale, bell peppers, zucchini, mozzarella cheese

Miso Ginger Soy Seared Salmon Rice Bowl* | 24
Quinoa, purple rice, edamame, tofu, sweet peppers

Steak Frites* | 28
8oz seared NY strip steak, maître D hotel butter, house cut fries

Chilean Sea Bass Puttanesca* | 29
Tomato, onion, capers, kalamata olives, oregano, garlic, olive oil, steamed zucchini noodles

STARTERS

Soups of the Evening | 7 cup, 10 Bowl
Made fresh daily

Rivers Club House Salad | 11
Field greens, tomato, cucumber, shaved
carrot, red onion, choice of dressing

Burrata Bruschetta | 14
Heirloom tomato, basil, olive oil, sea salt, ciabatta

Crispy Coconut Shrimp | 16
Thai chili orange aioli

Lobster Sliders | 25
New England style lobster salad, lettuce, tomato, brioche rolls

ENTREE SALADS

Caesar Salad | 15
Romaine, parmesan, garlic herb croutons, traditional dressing

Greek Salad | 16
Chopped romaine, roasted peppers,
kalamata olives, feta cheese, pita
croutons, cucumber, chickpeas, red wine vinaigrette

Harvest Salad | 16
Mesclun greens, strawberries, blueberries, blackberries, spiced
pecans, blue cheese, mandarin oranges,
honey balsamic vinaigrette

Summer Farro Salad | 18
Charred corn, cherry tomato, radish,
toasted hazelnuts, feta, basil, mint, honey
mustard vinaigrette

Salad Enhancements
+ Salmon* 9 | + Shrimp 9 
+ Chicken 9 | + Steak* 10

HANDHELDS

RC Steak Burger* | 15
7oz brisket & short rib burger, grilled onion,
bacon, smoked gouda, tomato, garlic
thyme aioli

Shrimp Tacos | 16
Ancho coffee rubbed grilled shrimp, lettuce, tomato, avocado, pickled jalapeno, cotija cheese

Rivers Club Sandwich | 16
Smoked turkey, ham, bacon, lettuce, tomato,
dill, Havarti cheese, chive, mayo

Buffalo Chicken Wrap | 16
Hand breaded buttermilk fried buffalo chicken,
field greens, tomato, cheddar jack cheese, red onion, crumbled blue cheese, ranch dressing

Chicken Shawarma Sandwich | 17
Spice marinated grilled chicken, field greens, tomato, red onion, tzatziki sauce, roasted garlic naan bread

PLATES

Crispy Fried Chicken & BBQ Ribs | 38
Leg & thigh, half rack baby back ribs, sweet & spicy bbq sauce, smoked cheddar mac and cheese, fresh green beans

Chipotle Glazed Salmon* | 32
Roasted pineapple dried cherry quinoa, grilled baby bok choy

Duroc Pork Chop* | 39
Tex-mex spice rubbed, peach bbq, jalapeno goat cheese cornbread pudding, grilled summer squash

Chilean Sea Bass* | 40
Golden raisin farro pilaf, citrus fennel salad,
chive oil

8oz Filet Mignon* | 49
Blue cheese brulee, port wine demi-glace, robuchon potato, succotash

CRAFT COCKTAILS | 13

Old Fashioned
Maker's Mark / simple syrup / angostura / orange / luxardo cherry

Manhattan
Maker's Mark / sweet vermouth / angostura / luxardo cherry

Negroni
Empress 1908 / Campari / Carpano Sweet Vermouth

Margarita
Milagro / Grand Mariner / fresh lime / agave nectar / salt rim

Aperol Spritz
Aperol / Avissi Prosecco / club soda / orange peel

FEATURED COCKTAILS | 14

Azalea
Empress 1908 Gin / Pineapple / lemon / pomegranate simple syrup 

Garden Mule
Deep Eddy Ruby Red Vodka basil / lemon / ginger beer

Spring Sangria
Ask your server about our seasonal selection

Passionfruit Margarita
Herradura Tequila / Cointreau / fresh lime / passionfruit puree

Shandy Cooler
Aged Rum / yellow chartreuse / fresh lime / mint simple syrup 
sparkling lemon soda

SEASONAL OLD FASHIONED 14

Earl Grey
Brother's Bond Rye Bourbon / earl grey / simple syrup / orange bitters 
lemon peel

The Kingston
Mount Gay Eclipse Rum / simple syrup / black walnut bitters 
orange peel

Smoke & Cinnamon
Ilegal Mezcal / cinnamon simple syrup /peychaud's bitters 
orange peel

Cherry Smash
Whistle Pig Bourbon / cherry heering / simple syrup / orange bitters 
club soda / luxardo cherry

WINES 

SPARKLING
Mumm Napa Brut Rose, Napa Valley, CA, NV | 17
Schramsberg, Brut Rose, Napa Valley, CA, 2019 | 27
Castello di Gabbiano Prosecco, Italy, NV | 12
Nicolas Feuillatte Brut, Champagne, France, NV | 27
Fleur de Mer, Provence, France 2021 | 12

WHITE
Chalk Hill Chardonnay, Russian River Valley, CA 2020 | 12
J Lohr, Arroyo Vista Chardonnay, Monterey, CA 2021 | 14
Terlato Pinot Grigio, Colli Orentali del Fruili, Italy 2021 | 15
La Crema, Sauvignon Blanc, Sonoma County, CA 2021 | 14
Chateau Ste Michelle, Riesling, Columbia Valley, WA | 17

ROSÉ
Studio by Miraval Rose, Languedoc, France 2021 | 12
Chateau D'esclans Whispering Angel, Provence, France 2022 | 15

RED
DAOU Reserve, Cabernet Sauvignon, Paso Robles, CA 2021 | 17
Imagery, Monterey, Pinot Noir, Central Coast. CA 2021 | 12
Belle Glos Clark & Telephone, Pinot Noir, Santa Maria Valley, CA 2021 | 15
Pio Cesare Barbera D'Alba, Piedmont, Italy 2021 | 17

BEERS & SELTZERS

Miller Lite | 5
Coors Light | 5
IC Light |5
Stella Artois | 7
Budweiser | 5
Sierra Nevada Pale Ale | 7
Duvel Golden Ale | 8
Victory Prima Pilsner | 7
Great Lakes Crushworthy Citrus Wheat Ale | 7
Blue Moon Belgian Wheat Ale | 6
Dogfish Head Slightly Mighty Session IPA | 7
Founders All Day IPA | 7
Helltown Buffy New England Style IPA | 9
VooDoo Good Vibes West Coast IPA | 7
Guinness | 7
Heineken | 6
Yuengling | 5
Twisted Tea Hard Iced Tea | 7
White Claw Hard Seltzer | 7
Corona | 7
High Noon Vodka Hard Seltzer | 8

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.