Dining

Whether it's lunch, a drink with friends or a special celebration, come to Quail Hollow for a memorable experience. The Quail Bar, Sunset Grille and Verandah are all attractively positioned to overlook our beautiful golf courses. The Sunset Grille combines formal elegance and casual informality for the business and social needs of membership. The Quail Bar and Verandah provide a comfortable setting and delicious dishes to tempt your taste buds.

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Dining Menus

STARTERS

Bang Bang Shrimp 16
Lightly fried shrimp, tangy bang bang sauce

Crispy Chicken Wings 8 | 14 or 16 | 26
Garlic Parm, BBQ, Buffalo, Blue Cheese,
or Ranch

Fried Brussels 14
Crispy brussel sprouts, citrus vinaigrette, bacon, peppers

Signature Quesadilla
Chicken 16 | Steak 20
Cheese, salsa, sour cream Choice of onions, peppers, and mushrooms

Shrimp Cocktail 18
Cocktail sauce, lemon

Rhode Island Calamari 18
Garlic, banana peppers

SOUPS

French Onion  
Crock 10

Soup of the Day
Bowl 7 | Cup 5

FROM THE GARDEN

Buratta Caprese 15
Creamy buratta, pickled red onion, grape
tomatoes, balsamic glaze

Filet & Wedge 28
Iceberg lettuce, bacon, tomato, blue cheese
dressing

Spinach Pine Nut 18
Cranberry stilton, pine nuts, choice dressing

Greek Salad 18
Romaine lettuce, feta, olives, cucumber, pepperoncini, Greek dressing

Cobb Salad 18
Chicken, hard-boiled egg, avocado, bacon,
tomato

House Mixed Greens or Classic House Caesar
Entree 11 | Side 8

ADD PROTEIN

Salmon 11 | Petite Filet 16
Chicken Breast 9 | Shrimp 12

HANDHELDS

Classic Burger 18
House burger blend, choice of cheese

NY Reuben 18
Corned beef, sauerkraut, swiss cheese, marble rye

Crispy Chicken Club 16
Fried chicken, LTO, bacon, Quail Hollow sauce,
pretzel roll

Buffalo Chicken Wrap 18
Grilled chicken , LTO, blue cheese

French Dip 17
Caramelized onion, swiss cheese, au jus

Club Sandwich 18
Ham, turkey, bacon, tomato, lettuce, mayonnaise

Chicken Salad Croissant 18
Buttery and flakey croissant, house made chicken salad

Tuna Tea Sandwich 15
House made tuna salad, wheat bread, pickled red onion

FROM THE GRILL

Steak Frites 36
Flank steak, house cut fries, smoked rosemary aioli, chimichurri

SIDES 6

House cut French Fries
Fresh Fruit
Onion Rings
Sweet Potato Fries
House Chips

DRESSINGS

Ranch
Blue Cheese
Italian
Balsamic
Thousand Island

STARTERS

Bang Bang Shrimp 16
Lightly fried shrimp, tangy bang bang sauce

Crispy Chicken Wings 8 | 14 or 16 | 26
Garlic Parm, BBQ, Buffalo, Blue Cheese,
or Ranch

Fried Brussels 14
Crispy brussel sprouts, citrus vinaigrette, bacon, peppers

Charcuterie Board 32
Cured meats, artisan cheese, fresh fruit,
olives, fig jam

Crab Cakes 22
Cajun remoulade

Shrimp Cocktail 18
Cocktail sauce, lemon

Rhode Island Calamari 18
Garlic, banana peppers

SOUPS

French Onion  
Crock 10

Soup of the Day
Bowl 7 | Cup 5

FROM THE GARDEN

Buratta Caprese 15
Creamy buratta, pickled red onion, grape
tomatoes, balsamic glaze

Filet & Wedge 28
Iceberg lettuce, bacon, tomato, blue cheese
dressing

Spinach Pine Nut 18
Cranberry stilton, pine nuts, choice dressing

Greek Salad 18
Romaine lettuce, feta, olives, cucumber, pepperoncini, Greek dressing

Cobb Salad 18
Chicken, hard-boiled egg, avocado, bacon,
tomato

House Mixed Greens or Classic House Caesar
Entree 11 | Side 8

ADD PROTEIN

Salmon 11 | Petite Filet 16
Chicken Breast 9 | Shrimp 12

DRESSINGS

Ranch
Blue Cheese
Italian
Balsamic
Thousand Island

STEAK & CHOPS

New York Strip 46
Parmesan risotto, asparagus, seasonal steak sauce 

Bone-In Pork Chop 32
Redskin mashed potatoes, broccoli, demi glace

Filet Mignon 42
Redskin mashed potatoes, crispy brussels, demi-glace

Steak Frites 36
Flank steak, house cut fries, smoked rosemary
aioli, chimichurri

Classic Burger 18
House burger blend, choice of cheese

ENHANCEMENTS:
Smoked rosemary aioli 4
Torched blue cheese 3
Chef’s seasonal steak sauce 4
Caramelized onions 2
Caramelized mushrooms 2

FROM THE SEA

Scallops Grenobloise 42
Parmesan risotto, sauce grenobloise, parsley, lemon

Pan Seared Salmon 28
Parmesan risotto,citrus vinaigrette, crispy brussels

Halibut Vierge 37
Parmesan risotto, garlic butter broccoli, sauce vierge

PASTA & STIR FRY

Pasta Carbonara 27
Linguini, parmesan cheese, bacon, egg yolk, basil

Cajun Seafood Pasta 32
Linguini, shrimp, scallops, andouille, garlic, olive oil

Vegetarian Stir Fry 22
Broccoli, asparagus, spinach, baby corn, peppers, carrots, onion, rice pilaf

“No Pasta” Vegetarian Lasagna 20
Broccoli, asparagus, spinach, baby corn, peppers, carrots, onion, white rice, ratatouille

Chicken Piccata with Linguini 24
Lemon, butter, capers, parsley

Chicken Marsala with Linguini 24
Marsala wine sauce

SIDES 6

Redskin Mashed Potatoes
Garlic Butter Broccoli
Crispy Brussel Sprouts
Parmesan Risotto
French Fries
Sweet Potato Fries

COCKTAILS

Special Margarita 12
Ask your Server about today's special

Old Fashioned 12.75
Woodford Reserve Bourbon, Bitters, Luxardo Cherry

Summer Rain Martini 12
Grey Goose Vodka, Dry Vermouth, Fresh Lime Juice, Lime Twist

Salty Hollow 10
Tanqueray, Lime Juice, Grapefruit Juice, Salted Rim

Quail Cosmo 10
Tito's Vodka, Triple Sec, Lime Juice, Cranberry Juice, Orange Twist

BEER

Draft
Miller Lite 4.50
Seasonal Craft 5.50
Stella 5.50
Blue Moon 5.50

Bottles

Domestic 4.50
Mich Ultra | Budweiser | Miller Lite | Coors Light | Bud Light

Import / Craft 5.50
Heineken | Heineken 0.0 | Guinness Stout | Columbus IPA, Can
Lagunitas, IPA | Corona Premier | Corona Extra

SELTZERS

White Claw 5.50
High Noon 6.50

WINE

White Bottle / Glass

Sparkling
Mionetto Prosecco, Italy 36 / 10 
Wycliff Brut, USA - / 7

Pinot Grigio
Le Rime, Pinot Grigio 36 /10
Silver Gate, California, House - / 7

Sauvignon Blanc
Kim Crawford, New Zealand 36 / 10
Geisen, New Zealand 28 / 8

Chardonnay
Boen, California 40 / 11
14 Hands, Washington 28 / 8
Silver Gate, California, House - / 7

Other Whites
Clear Night Riesling, Germany 36 / 10
Chateau Virculon, Bordeaux 32 / 9
Conundrum, White, Californio 28 / 8
Care Blanco, Spain 36 / 10
Antonio Maccieri, Moscato, Italy 36 / 10

RoseĢ
Bieler Pere & Fils, France 64 / 17
Proverb, California, House - / 7

Red Bottle / Glass

Pinot Noir
Belle Glos, California 64 / 17
Boen, California 56 /15
Meiomi, California 44 / 12
Silver Gate, California, House - / 7

Merlot
Emmolo, California 52 / 14
Murphy-Goode, California 28 / 8
Silver Gate, California, House - / 7

Cabernet Sauvignon
Fitch Mountain, Sonoma 60 / 16
Austin Hope, Paso Robles 68 / 18
Rickshaw, California 36 / 10
Gabrielle, Juxtaposition, Napa 120 / -
Silver Gate, California, House - / 7

Red Blends
Quilt, Threadcount, California 44 / 12
Quilt, Napa 60 / 16
Decoy, California 52 / 14
Prisoner, Napa 114 / -

Other Reds
Chento, Malbec, Argetina 44 / 12

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.