Dining

Whether it's lunch, a drink with friends or a special celebration, come to Quail Hollow for a memorable experience. The Quail Bar, Sunset Grille and Verandah are all attractively positioned to overlook our beautiful golf courses. The Sunset Grille combines formal elegance and casual informality for the business and social needs of membership. The Quail Bar and Verandah provide a comfortable setting and delicious dishes to tempt your taste buds.

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Dining Menus

Lunch Dinner Beverages

STARTERS

Bang Bang Shrimp 16
Lightly fried shrimp, tangy bang bang sauce

Crispy Chicken Wings (GF) 8 | 14 or 16 | 26
Garlic Parm, BBQ, Buffalo, Blue Cheese,
or Ranch

Fried Brussels (GF) 14
Crispy brussel sprouts, citrus vinaigrette, bacon, peppers

Signature Quesadilla
Chicken 16 | Steak 20
Cheese, salsa, sour cream Choice of onions, peppers, and mushrooms

Shrimp Cocktail (GF) 18
Cocktail sauce, lemon

SOUPS

French Onion  
Crock 10

Soup of the Day
Bowl 7 | Cup 5

FROM THE GARDEN

Southwest Steak (GF) 28
Tender sliced filet, cilantro dressing,pico de gallo, mild pepper rings

Buratta Caprese (GF) 15
Creamy buratta, pickled red onion, grape
tomatoes, balsamic glaze

Filet & Wedge (GF) 28
Iceberg lettuce, bacon, tomato, blue cheese
dressing

Watermelon Feta (GF) 18
Fresh cut watermelon, feta crumble, pickled red onion, balsamic
glaze, romaine lettuce

Greek Salad 18
Romaine lettuce, feta, olives, cucumber, pepperoncini, Greek dressing

Cobb Salad 18
Chicken, hard-boiled egg, avocado, bacon,
tomato

House Mixed Greens or Classic House Caesar
Entree 11 | Side 8

ADD PROTEIN TO ANY HOUSE SALAD
Salmon 11 | Petite Filet 16
Chicken Breast 9 | Shrimp 12

CHOICE OF DRESSING
Ranch, Balsamic, Thousand Island, Blue Cheese, Italian

FROM THE GRILL

Small Plate Steak Frites (GF) 20
Flank steak, house cut fries, smoked rosemary aioli, chimichurri

HANDHELDS

Classic Burger 18
House burger blend, choice of cheese

Diana Burger 18
Blue ribbon burger, pickle, LTO, swiss cheese, Quail sauce, bacon,
crispy fried onions

Crispy Chicken Club 16
Fried chicken, LTO, bacon, Quail Hollow sauce,
pretzel roll

Buffalo Chicken Wrap 18
Grilled chicken , LTO, blue cheese

French Dip 17
Caramelized onion, swiss cheese, au jus

Club Sandwich 18
Ham, turkey, bacon, tomato, lettuce, mayonnaise

Chicken Salad Croissant 18
Buttery and flakey croissant, house made chicken salad

Tuna Tea Sandwich 15
House made tuna salad, wheat bread, pickled red onion

Kentucky Hot 18
Brendan’s own house made Kentucky hot
sauce, crispy chicken,
coleslaw, LTO, cheddar cheese, on a pretzel roll

NY Reuben 18
Corned beef, sauerkraut, swiss cheese, marble rye

SIDES 6

House cut French Fries
Fresh Fruit
Onion Rings
Sweet Potato Fries
House Chips

STARTERS

Tuna Tartare (GF) 22
Diced ahi tuna, avocado, pickled red onion, carrots, sesame seeds,
citrus vinaigrette, wasabi crema, wonton chips

Bang Bang Shrimp (GF) 16
Lightly fried shrimp, tangy bang bang sauce

Crispy Chicken Wings (GF) 8 | 14 or 16 | 26
Garlic Parm, BBQ, Buffalo, Blue Cheese,
or Ranch

Fried Brussels (GF) 14
Crispy brussel sprouts, citrus vinaigrette, bacon, peppers

Charcuterie Board 32
Cured meats, artisan cheese, fresh fruit,
olives, fig jam

Crab Cakes 22
Cajun remoulade

Shrimp Cocktail 18
Cocktail sauce, lemon

Rhode Island Calamari 18
Garlic, banana peppers

SOUPS

French Onion  
Crock 10

Soup of the Day
Bowl 7 | Cup 5

FROM THE GARDEN

Southwest Steak (GF) 28
Tender sliced filet, cilantro dressing,pico de gallo, mild pepper rings

Filet & Wedge (GF) 28
Iceberg lettuce, bacon, tomato, blue cheese
dressing

Watermelon Feta (GF) 18
Fresh cut watermelon, feta crumble, pickled red onion, balsamic
glaze, romaine lettuce

Greek Salad 18
Romaine lettuce, feta, olives, cucumber, pepperoncini, Greek dressing

Buratta Caprese 15
Creamy buratta, pickled red onion, grape
tomatoes, balsamic glaze

ADD PROTEIN TO ANY HOUSE SALAD
Salmon 11 | Petite Filet 16
Chicken Breast 9 | Shrimp 12

CHOICE OF DRESSING
Ranch, Balsamic, Thousand Island, Blue Cheese, Italian

HANDHELDS

French Dip 17
Caramelized onion, swiss cheese, au jus

Diana Burger 18
Blue ribbon burger, pickle, LTO, swiss cheese, Quail sauce, bacon,
crispy fried onions

Crispy Chicken Club 16
Fried chicken, LTO, bacon, Quail Hollow sauce,
pretzel roll

Kentucky Hot 18
Brendan’s own house made Kentucky hot
sauce, crispy chicken,
coleslaw, LTO, cheddar cheese, on a pretzel roll

Lobster Roll 24
House made lobster salad, toasted split top bun, served with lemon

STEAK & CHOPS

16oz Bone-in Ribeye (GF) 52
Mashed redskin potatoes, asparagus, chimichurri

Porterhouse Chop 32
Mashed redskin potatoes, broccoli, red wine bacon jam

Filet Au Poivre (GF) 42
Bourbon peppercorn sauce, redskin mashed potatoes, crispy brussels

Steak Frites (GF) 36
Flank steak, house cut fries, smoked rosemary
aioli, chimichurri

ENHANCEMENTS:
Smoked rosemary aioli 4
Torched blue cheese 3
Chef’s seasonal steak sauce 4
Caramelized onions 2
Caramelized mushrooms 2

FROM THE SEA

Scallops Grenobloise 42
Parmesan risotto, sauce grenobloise, parsley, lemon

Pan Seared Salmon (GF) 28
Parmesan risotto,citrus vinaigrette, crispy brussels

Halibut Vierge (GF) 37
Parmesan risotto, garlic butter broccoli, sauce vierge

Coconut Curry Shrimp and Scallops (GF) 36
Creamy coconut curry broth, rice pilaf, seared scallops and shrimp, served with lime

PASTA & STIR FRY

Pasta Carbonara 27
Linguini, parmesan cheese, bacon, egg yolk, basil

Cajun Seafood Pasta 32
Linguini, shrimp, scallops, andouille, garlic, olive oil

Vegetarian Stir (GF, V) Fry 22
Broccoli, asparagus, spinach, baby corn, peppers, carrots, onion, rice pilaf

“No Pasta” Vegetarian Lasagna (GF, V) 20
Broccoli, asparagus, spinach, baby corn, peppers, carrots, onion, white rice, ratatouille

Chicken Piccata with Linguini 24
Lemon, butter, capers, parsley

Chicken Marsala with Linguini 24
Marsala wine sauce, caramelized mushroom and marsala wine reduction sauce

SIDES 6

Redskin Mashed Potatoes (GF)
Garlic Butter Broccoli (GF)
Crispy Brussel Sprouts (GF, V)
Parmesan Risotto (GF)
French Fries (GF)
Sweet Potato Fries (GF)

COCKTAILS

Tropical Punch 10
Tito’s, cranberry juice, pineapple juice, lime juice, topped with prosecco

Spicy Strawberry Basil Margarita 12
Casamigos Reposado, lime juice, basil, muddled strawberry,
jalapeno bitters

Blackberry Bombay Mule 10
Bombay, lime juice, ginger beer, blackberry simple syrup

Gold Rush 10
Makers Mark, honey syrup, lemon juice

Bonded Boulevardier 10
Jack Daniels, sweet vermouth, campari 

The Quail 10
Jameson, elder flower, simple syrup, lemon juice, muddled cucumbers

MOCKTAILS

Passion Mint Fizz 8
Passion fruit, agave, lime juice, simple syrup, soda water

Guava Grapefruit Rosemary 8
Guava nectar, grapefruit juice, tonic, rosemary simple syrup

Blackberry Basil Blaster 8
Muddled blackberry, lime juice, ginger beer

BEER

Draft | 5.50
Miller Lite 
Rotating IPA 
Modelo 
Blue Moon 

Domestic
Miller Lite 4.50
Bud Light 4.50
Michelob Ultra 4.50
Coors Light 4.50
Rolling Rock 4.50
Budweiser 4.50
Leinenkugel 4.75
Yuengling 5.50
Columbus IPA 6
Lagunitas IPA 5.50
Dortmunder 5.50

Import | 5.50
Corona Extra 
Heineken 
Heineken Zero 
Stella Artois 

WINE

BY THE GLASS

Sparkling
Mionetto Prosecco, Italy 10

White & Rose
Honig Sauvignon Blanc, Napa 12
Rottensteiner Pinot Grigo, Alto Adige Italy 10
La Crema Pinot Gris, Monterey 9
Kim Crawford Sauvignon Blanc, New Zealand 10 Sonoma Cutrer Chardonnay, California 12
Carl Erhard Riesling Kabinett, Rheingau Germany 10
Monte Volpe Vermentino, Mendocino, California 9
Gerard Bertrand ‘Source of Joy’ Rose, Languedoc, France 8

Red By The Glass
Hourglass HGIII Red Blend, California 13
Meomi Pinot Noir, California 12
Le Cinciole Chianti Classico DOCG, Italy 12
St Francis Merlot, Sonoma, California 12
Banshee Pinot Noir, Sonoma, California 14
Graziano Zinfandel, California 12
Sierra Cantabria Rioja Crianza, Navarra, Spain 12 Rodney Strong Cabernet Sauvignon, California 10 Kendall-Jackson Cabernet Sauvignon, California 13 Tenuta Regaleali Lamuri Nero d’Avola, Sicilia, Italy 10

BY THE BOTTLE

Sparkling
Mionetto Prosecco, Italy 36
Domaine Collin Cremant de Limoux, Languedoc, France 50
Bruno Paillard Extra Brut Premier Cuvee, Reims, France 120

White & Rose
Carl Erhard Rudesheim Berg Roseneck Riesling Kabinett, Germany 40
Domaine des Baumards Savenierres, Loire, France 75
Gerard Bertrand Source of Joy Rose, Languedoc, France 35
Honig Sauvignon Blanc, Napa 50
Kilikanoon KR Riesling, South Australia 50
Kim Crawford Sauvignon Blanc, New Zealand 36
La Crema Pinto Gris, Monterey 36
Leeuwin Estate Chardonnay, Margaret River, Western Australia 65
Monte Volpe Vermentino, Mendocino, California 36
Rottensteiner Pinot Grigio, Alto Adige, Italy 40
Sonoma Cutrer Chardonnay, California 45

WHISKEY

Irish
Jameson

Scotch
Lagavulin, Glenlivet-12yrs, Laphroaig, Macallan- 12yrs, Dewars, Johnnie Walker Red, Johnnie Walker Black, Glenmorangie

Tennessee
Knob Creek, Woodford Reserve, Woodford Double Oaked, Jim Beam, Basil Hayden, Elijah Craig, Makers 46, Makers Mark, Four Roses Small Batch, Blade & Bow

Rye
Bulleit Rye, Knob Creek Rye

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.