Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.
Born and raised in France, Daniel learned classic French cooking techniques at Ecole Hoteliere de Paris. He trained at the restaurant Ledoyen on the famous Avenues des Champs Elysees, spent a year in the military service and then went on to Restaurant Les Trois Marches in Versailles with Three Star Michelin Chef Gerard Vie. Chef Vie then sent Daniel to the beautiful bounty islands of Bermuda. Daniel came to the U.S. in 1989 and was a chef for Ritz Carlton and Atlanta National Golf Club before joining Buckhead Club.
Make a reservation in the Peachtree Dining Room for an elevated culinary experience. With fresh, seasonal fare, elegant table settings, impeccable service, and an exquisite wine list, the Peachtree Dining Room is a Member favorite for sophisticated lunches, dinners and special occasions.
Upscale meets casual in CHAR Lounge, offering the perfect atmosphere for entertaining clients for breakfast, enjoying co-working space at lunch or grabbing a cocktail with friends at the end of the day. Reservations are not required.
In addition to our extensive wine collection, Buckhead Club features an active Wine Club, helmed by sommelier Nance Donaldson. Our popular Wine Dinners introduce Members to the most well-regarded wine makers from all over the world, and our celebration of champagne – the Grand Champagne Tasting, held each December – has been a Club tradition since 1995.