Grab your Culinary Passport and join us for "A Taste of the Olympics": Friday, July 26 - Thursday, August 15 Experience: Lunch 2 Courses for $39++ or Dinner 3 Courses for $55++ (Member benefits apply) Lunch Served: Monday - Friday from 11:30 a.m. to 2 p.m. Dinner Served: Wednesday - Friday from 6 p.m. to 9 p.m. Don't forget to grab your "Culinary Passport" dining card for a chance to win exciting prizes! Exclusions and restrictions apply. Visit our concierge for details. Opening Ceremony Menu – Paris, France | Friday, July 26 Coverage starts at 1:30 p.m. in the Char Bar & Lounge Starter: Chilled Vichyssoise - Dive into the classic French tradition with this silky, cold soup made from pureed leeks, potatoes, onions, and cream. Garnished with fresh chives, it's a refreshing start to your Parisian culinary journey. Entrée: Roasted Cornish Hen - Savor the flavors of France with our perfectly roasted Cornish hen, stuffed with a savory blend of onions, wild rice, and mushrooms, all drizzled with a rich red wine sauce. A true showcase of French culinary art. Dessert: Tart Tropezienne - End your meal on a sweet note with this renowned dessert from Saint-Tropez. Featuring a soft brioche filled with orange blossom pastry cream and topped with a berry coulis, it's a taste of the French Riviera's finest. Upcoming Destinations: - July 29: Caribbean - July 30: Southeast Asia - July 31: North Africa - August 1: USA - August 2: Mediterranean - August 5: West Africa - August 6: South America - August 7: China - August 8: Australia - August 9: India - August 12: Japan - August 13: Eastern Europe - August 14: Middle East - August 15: Grand Finale - A Taste of the World Buffet-Style RSVP now to choose your global destinations and secure your table! Members can book through the Invited app or call our concierge at 404.262.2262. We can't wait to take you on this flavorful journey!

Please Note: The Buckhead Club is closed on Saturday, July 27th, 2024 No Dinner Services Available Thank you for your understanding and cooperation.

Grab your Culinary Passport and join us for "A Taste of the Olympics": Friday, July 26 - Thursday, August 15 Experience: Lunch 2 Courses for $39++ or Dinner 3 Courses for $55++ (Member benefits apply) Lunch Served: Monday - Friday from 11:30 a.m. to 2 p.m. Dinner Served: Wednesday - Friday from 6 p.m. to 9 p.m. Don't forget to grab your "Culinary Passport" dining card for a chance to win exciting prizes! Exclusions and restrictions apply. Visit our concierge for details. Opening Ceremony Menu – Paris, France | Friday, July 26 Coverage starts at 1:30 p.m. in the Char Bar & Lounge Starter: Chilled Vichyssoise - Dive into the classic French tradition with this silky, cold soup made from pureed leeks, potatoes, onions, and cream. Garnished with fresh chives, it's a refreshing start to your Parisian culinary journey. Entrée: Roasted Cornish Hen - Savor the flavors of France with our perfectly roasted Cornish hen, stuffed with a savory blend of onions, wild rice, and mushrooms, all drizzled with a rich red wine sauce. A true showcase of French culinary art. Dessert: Tart Tropezienne - End your meal on a sweet note with this renowned dessert from Saint-Tropez. Featuring a soft brioche filled with orange blossom pastry cream and topped with a berry coulis, it's a taste of the French Riviera's finest. Upcoming Destinations: - July 29: Caribbean - July 30: Southeast Asia - July 31: North Africa - August 1: USA - August 2: Mediterranean - August 5: West Africa - August 6: South America - August 7: China - August 8: Australia - August 9: India - August 12: Japan - August 13: Eastern Europe - August 14: Middle East - August 15: Grand Finale - A Taste of the World Buffet-Style RSVP now to choose your global destinations and secure your table! Members can book through the Invited app or call our concierge at 404.262.2262. We can't wait to take you on this flavorful journey!

Grab your Culinary Passport and join us for "A Taste of the Olympics": Friday, July 26 - Thursday, August 15 Experience: Lunch 2 Courses for $39++ or Dinner 3 Courses for $55++ (Member benefits apply) Lunch Served: Monday - Friday from 11:30 a.m. to 2 p.m. Dinner Served: Wednesday - Friday from 6 p.m. to 9 p.m. Don't forget to grab your "Culinary Passport" dining card for a chance to win exciting prizes! Exclusions and restrictions apply. Visit our concierge for details. Opening Ceremony Menu – Paris, France | Friday, July 26 Coverage starts at 1:30 p.m. in the Char Bar & Lounge Starter: Chilled Vichyssoise - Dive into the classic French tradition with this silky, cold soup made from pureed leeks, potatoes, onions, and cream. Garnished with fresh chives, it's a refreshing start to your Parisian culinary journey. Entrée: Roasted Cornish Hen - Savor the flavors of France with our perfectly roasted Cornish hen, stuffed with a savory blend of onions, wild rice, and mushrooms, all drizzled with a rich red wine sauce. A true showcase of French culinary art. Dessert: Tart Tropezienne - End your meal on a sweet note with this renowned dessert from Saint-Tropez. Featuring a soft brioche filled with orange blossom pastry cream and topped with a berry coulis, it's a taste of the French Riviera's finest. Upcoming Destinations: - July 29: Caribbean - July 30: Southeast Asia - July 31: North Africa - August 1: USA - August 2: Mediterranean - August 5: West Africa - August 6: South America - August 7: China - August 8: Australia - August 9: India - August 12: Japan - August 13: Eastern Europe - August 14: Middle East - August 15: Grand Finale - A Taste of the World Buffet-Style RSVP now to choose your global destinations and secure your table! Members can book through the Invited app or call our concierge at 404.262.2262. We can't wait to take you on this flavorful journey!

National Wing Day Celebration... Join us on Monday, July 29, for Wing Day specials with all the fixings and more! Come enjoy a delicious lunch in the Char Bar & Lounge from 11:30 a.m. to 2 p.m. Plus, we've got beer and wine specials to pair and beat the heat! Don’t miss out on the wing-tastic fun! RSVP for lunch on the Invited app or call our concierge for more info. at 404.262.2262!

Grab your Culinary Passport and join us for "A Taste of the Olympics": Friday, July 26 - Thursday, August 15 Experience: Lunch 2 Courses for $39++ or Dinner 3 Courses for $55++ (Member benefits apply) Lunch Served: Monday - Friday from 11:30 a.m. to 2 p.m. Dinner Served: Wednesday - Friday from 6 p.m. to 9 p.m. Don't forget to grab your "Culinary Passport" dining card for a chance to win exciting prizes! Exclusions and restrictions apply. Visit our concierge for details. Opening Ceremony Menu – Paris, France | Friday, July 26 Coverage starts at 1:30 p.m. in the Char Bar & Lounge Starter: Chilled Vichyssoise - Dive into the classic French tradition with this silky, cold soup made from pureed leeks, potatoes, onions, and cream. Garnished with fresh chives, it's a refreshing start to your Parisian culinary journey. Entrée: Roasted Cornish Hen - Savor the flavors of France with our perfectly roasted Cornish hen, stuffed with a savory blend of onions, wild rice, and mushrooms, all drizzled with a rich red wine sauce. A true showcase of French culinary art. Dessert: Tart Tropezienne - End your meal on a sweet note with this renowned dessert from Saint-Tropez. Featuring a soft brioche filled with orange blossom pastry cream and topped with a berry coulis, it's a taste of the French Riviera's finest. Upcoming Destinations: - July 29: Caribbean - July 30: Southeast Asia - July 31: North Africa - August 1: USA - August 2: Mediterranean - August 5: West Africa - August 6: South America - August 7: China - August 8: Australia - August 9: India - August 12: Japan - August 13: Eastern Europe - August 14: Middle East - August 15: Grand Finale - A Taste of the World Buffet-Style RSVP now to choose your global destinations and secure your table! Members can book through the Invited app or call our concierge at 404.262.2262. We can't wait to take you on this flavorful journey!

Grab your Culinary Passport and join us for "A Taste of the Olympics": Friday, July 26 - Thursday, August 15 Experience: Lunch 2 Courses for $39++ or Dinner 3 Courses for $55++ (Member benefits apply) Lunch Served: Monday - Friday from 11:30 a.m. to 2 p.m. Dinner Served: Wednesday - Friday from 6 p.m. to 9 p.m. Don't forget to grab your "Culinary Passport" dining card for a chance to win exciting prizes! Exclusions and restrictions apply. Visit our concierge for details. Opening Ceremony Menu – Paris, France | Friday, July 26 Coverage starts at 1:30 p.m. in the Char Bar & Lounge Starter: Chilled Vichyssoise - Dive into the classic French tradition with this silky, cold soup made from pureed leeks, potatoes, onions, and cream. Garnished with fresh chives, it's a refreshing start to your Parisian culinary journey. Entrée: Roasted Cornish Hen - Savor the flavors of France with our perfectly roasted Cornish hen, stuffed with a savory blend of onions, wild rice, and mushrooms, all drizzled with a rich red wine sauce. A true showcase of French culinary art. Dessert: Tart Tropezienne - End your meal on a sweet note with this renowned dessert from Saint-Tropez. Featuring a soft brioche filled with orange blossom pastry cream and topped with a berry coulis, it's a taste of the French Riviera's finest. Upcoming Destinations: - July 29: Caribbean - July 30: Southeast Asia - July 31: North Africa - August 1: USA - August 2: Mediterranean - August 5: West Africa - August 6: South America - August 7: China - August 8: Australia - August 9: India - August 12: Japan - August 13: Eastern Europe - August 14: Middle East - August 15: Grand Finale - A Taste of the World Buffet-Style RSVP now to choose your global destinations and secure your table! Members can book through the Invited app or call our concierge at 404.262.2262. We can't wait to take you on this flavorful journey!

Cellar Circle 5:00-7:00pm Bring a bottle to share and leave with plenty of memories from this unforgettable evening! Designed to be intimate, this event for eight will allow you to meet other Members, make new friends, and indulge in some of your favorite wines. Hosted by Membership Committee Member and Sommelier, Nance Donaldson Reservations required. Limited space available. 404.262.2262 to learn more.