Dining at Belmont

FEATURES

PALMER OMELET 12
Choice of - mushroom, onion, peppers, spinach, ham, bacon,
cheddar. provolone, Served with breakfast potatoes or hash 
browns, bacon or sausage, and toast

STEAK AND EGGS 16
Petite filet, two eggs any style, toast

EGGS YOUR WAY 10
Two eggs any style, Served with breakfast potatoes or hash browns,
bacon or sausage, and toast

BREAKFAST CROISSANT SANDWICH 8
Two eggs any style, choice of bacon, ham, or sausage, cheese

BELGIAN WAFFLE 
Butter, maple syrup, whipped cream, fresh berries

DRINKS

MANMOSA
Blue Moon Belgian White, Tito's Vodka, Cointreau, Orange Juice

PEACH BELLINI
Avissi Prosecco, Peach Nectar

BELMONT BLOODY MARY 
Tito's Vodka, Zin Zang, Tobasco, Old Bay

MIMOSA
Avissi Prosecco, Orange Juice

SUNDAY SPECIAL
$5 Bloody Mary or Mimosa | All Day

STARTERS

JUMBO CHICKEN WINGS | 14
old bay/sweet chili/buffalo/bbq/dynamite, served with your choice
of blue cheese or ranch, celery and carrots

CHEESE NACHOS | Half 7 | Full 11 
Add Chili 3 / Chicken 4 / Steak 5
tortilla chips topped with cheese sauce, sour cream, guacamole,
jalapenos, green onions and pico de gallo

CHIPS WITH SALSA & QUESO | 6

HOUSE-MADE POTATO CHIPS WITH FRENCH ONION DIP | 6

FRENCH FRIES | 3
upgrade to loaded cheese fries
cheese, bacon, green onions, sour cream | 7

HOUSE MADE POTATO CHIPS WITH FRENCH ONION DIP | 6

SOUP & SALAD

SOUP OF THE MOMENT | 7
ask your server for today's feature soup

LOADED BEEF CHILI | 7
cheddar cheese, sour cream, green onion

FRENCH ONION | 7
onion soup, baguette, swiss cheese

CAESAR SALAD | 8
romaine, parmesan, garlic croutons

BELMONT HOUSE SALAD | 8
greens, tomato, cucumber, red onion, carrot

ADD PROTEIN
chicken 5 / steak 6 / shrimp 6 / salmon 7

BEET BOX

Featured Healthy Options

HANDHELDS

BELMONT BURGER | 14
Classic 8 oz. burger topped with your choice of cheese, bacon,
lettuce, tomato, sauteed onion and mushrooms on a brioche bun

THE BELMONT CLUB | 12
turkey, bacon, ham, sharp cheddar cheese, with lettuce, tomato,
and housemade lemon garlic aioli

FAJITA QUESADILLA | 12
Chicken 15/ Steak 16
bell pepper, onion, fajita seasoning, cheese

HOT DOG AND CHIPS | 6
all beef hot dog served with house-made chips

STARTERS

THREE CHEESE MUSHROOM FLATBREAD  12
fontina, mozzarella and parmesan cheese topped with mushrooms,
arugala and truffle oil

SHORT RIB EMPANADAS  13
house made, 24 hour braised short ribs with chiminchurri sauce

FRIED MOZZARELLA  11
parmesan breaded mozzarella, marinara

SPICY SHRIMP  14
hand-breaded jumbo shrimp tossed in a siracha mayonaisse sauce

SALADS

WEDGE SALAD  11
iceberg lettuce, blue cheese crumbles, bacon, red onions, baby
heirloom tomatoes and blue cheese dressing

TOMATO MOZZARELLA SALAD  15
baby arugula, fresh mozzarella, Heirloom Tomatoes and
proscuitto with balsamic reduction

ASIAN NOODLE SALAD  13
glass noodles, edamanme, green and red bell peppers, napa
cabbage, mandarien oranges, fried wontons tossed in a mango
orange dressing *chef's suggestion with blackened shrimp*

STEEPLE CHASE SALAD  13
Baby Spinach, Strawberries, toasted almonds, red onions, shaved
manchego cheese with strawberry poppyseed dressing

ADD PROTEIN
chicken 5 / steak 6 / shrimp 6 / salmon 7

HANDHELDS

all handhelds served with your choice of side:
french fries / onion rings / potato chips / side salad

FRIED FISH SANDWICH  14
fresh cod flash fried with red cabbage cole slaw and tartar sauce
on a brioche bun

NASHVILLE HOT CHICKEN 14
fried chicken thighs, pickle chips, cole slaw on a brioche bun

PHILLY CHEESESTEAK WRAP  14
shaved ribeye, caramelized onions, sauteed peppers, mushrooms,
white cheddar cheese, mayo, lettuce, tomato

HOT BROWN  13
open faced sandwich with turkey, tomato, bacon, mornay sauce
on texas toast

BLACKENED NY STRIP STEAK 16
grilled strip steak, caramalized onioins, lettuce, tomato and
chimichurri on baquette

SHRIMP ROLL  16
boiled shrimp mixed with celery, mayonnaise, old bay and chives
served on a new england roll

CHEF ALEX'S DAILY TACO SPECIAL
2 TACOS 10
3 TACOS 14
please ask your server for more details about today's special

STARTERS

BAKED BURRATA CROSTINI 14
fresh burrata, charred baby tomatoes, roasted garlic, olives,
basil on sliced baguette

BEEF LOLLIPOPS  15
beef tenderloin, blue cheese, hot chili powder

TUNA TATAKI  16
tomato & cucumber salad, radish sprout, avocado, sesame soy
vinaigrette

CALAMARI 13
flash fried rings and tentacles, tossed with a sweet thai chili
sauce and roasted red bell peppers and jalapenos

SALADS

ASIAN NOODLE  14
glass noodles, edamame, red and green peppers, napa cabbage,
mandarin oranges, fried wontons tossed in a mango orange dressing
*chef suggestion with blackened shrimp*

TOMATO MOZZARELLA  15
baby arugula, fresh mozzarella, heirloom tomatoes and proscuitto
drizzled with a balsamic reduction

STEPLE CHASE  14
baby spinach, strawberries, toasted almonds, red onions, shaved
manchego cheese tossed in a strawberry poppy seed dressing

WEDGE  11
Iceberg lettuce, blue cheese crumbles, bacon, red onions, baby
heirloom tomatoes and blue cheese dressing

ENTREES

FILET MIGNON | 39
asparagus, fava beans, bacon mashed potatoes, shitake mushroom demi

PAN-SEARED SEA SCALLOPS | 28
arugula risotto

PRIME GRILLED RIB EYE | 48
14 oz. USDA prime ribeye served with baby zucchini, roasted fennel,
potato puree, garlic thyme butter

PAN SEARED HALIBUT | 32
cauliflower puree, romanesco, charred heirloom tomato, lobster butter

ALEJANDRO'S LOMO SALTADO  23
beef tips with onion and tomato, served over white rice with a
side of french fries

SEAFOOD RISOTTO  25
shrimp, calamari, mussells, mahi mahi and tomatoes

PERUVIAN STYLE 1/2 CHICKEN 19
chef Alex's recipe served with fried yuca, red and green sauce