Dining Menus
FEATURES
PALMER OMELET 12
Choice of - mushroom, onion, peppers, spinach, ham, bacon,
cheddar. provolone, Served with breakfast potatoes or hash
browns, bacon or sausage, and toast
STEAK AND EGGS 16
Petite filet, two eggs any style, toast
EGGS YOUR WAY 10
Two eggs any style, Served with breakfast potatoes or hash browns,
bacon or sausage, and toast
BREAKFAST CROISSANT SANDWICH 8
Two eggs any style, choice of bacon, ham, or sausage, cheese
BELGIAN WAFFLE
Butter, maple syrup, whipped cream, fresh berries
DRINKS
MANMOSA
Blue Moon Belgian White, Tito's Vodka, Cointreau, Orange Juice
PEACH BELLINI
Avissi Prosecco, Peach Nectar
BELMONT BLOODY MARY
Tito's Vodka, Zin Zang, Tobasco, Old Bay
MIMOSA
Avissi Prosecco, Orange Juice
SUNDAY SPECIAL
$5 Bloody Mary or Mimosa | All Day
STARTERS
JUMBO CHICKEN WINGS | 14
old bay/sweet chili/buffalo/bbq/dynamite, served with your choice
of blue cheese or ranch, celery and carrots
CHEESE NACHOS | Half 7 | Full 11
Add Chili 3 / Chicken 4 / Steak 5
tortilla chips topped with cheese sauce, sour cream, guacamole,
jalapenos, green onions and pico de gallo
CHIPS WITH SALSA & QUESO | 6
HOUSE-MADE POTATO CHIPS WITH FRENCH ONION DIP | 6
FRENCH FRIES | 3
upgrade to loaded cheese fries
cheese, bacon, green onions, sour cream | 7
HOUSE MADE POTATO CHIPS WITH FRENCH ONION DIP | 6
SOUP & SALAD
SOUP OF THE MOMENT | 7
ask your server for today's feature soup
LOADED BEEF CHILI | 7
cheddar cheese, sour cream, green onion
FRENCH ONION | 7
onion soup, baguette, swiss cheese
CAESAR SALAD | 8
romaine, parmesan, garlic croutons
BELMONT HOUSE SALAD | 8
greens, tomato, cucumber, red onion, carrot
ADD PROTEIN
chicken 5 / steak 6 / shrimp 6 / salmon 7
BEET BOX
Featured Healthy Options
PORTABELLA ROMESCO BURGER 13
portabella mushroom cap, roasted peppers, almonds, sundried
tomato on a kaiser roll
VEGAN TACOS 12
mushroom, cabbage, red onions, chimichurri
SPICY CHINESE EGGPLANT 13
chinese eggplant, szechuan peppercorns, roasted peanuts, peanut
oil, soy sauce, garlic chili paste
HANDHELDS
all handhelds (except quesadilla) served with your choice of side:
french fries / onion rings / potato chips / side salad
BELMONT BURGER | 14
Classic 8 oz. burger topped with your choice of cheese, bacon,
lettuce, tomato, sauteed onion and mushrooms on a brioche bun
THE BELMONT CLUB | 12
turkey, bacon, ham, sharp cheddar cheese, with lettuce, tomato,
and housemade lemon garlic aioli
FAJITA QUESADILLA | 12
Chicken 15/ Steak 16
bell pepper, onion, fajita seasoning, cheese
HOT DOG AND CHIPS | 6
all beef hot dog served with house-made chips
STARTERS
THREE CHEESE MUSHROOM FLATBREAD 12
fontina, mozzarella and parmesan cheese topped with mushrooms,
arugala and truffle oil
SHORT RIB EMPANADAS 13
house made, 24 hour braised short ribs with chiminchurri sauce
FRIED MOZZARELLA 11
parmesan breaded mozzarella, marinara
SPICY SHRIMP 14
hand-breaded jumbo shrimp tossed in a siracha mayonaisse sauce
SALADS
WEDGE SALAD 11
iceberg lettuce, blue cheese crumbles, bacon, red onions, baby
heirloom tomatoes and blue cheese dressing
TOMATO MOZZARELLA SALAD 15
baby arugula, fresh mozzarella, Heirloom Tomatoes and
proscuitto with balsamic reduction
ASIAN NOODLE SALAD 13
glass noodles, edamanme, green and red bell peppers, napa
cabbage, mandarien oranges, fried wontons tossed in a mango
orange dressing *chef's suggestion with blackened shrimp*
STEEPLE CHASE SALAD 13
Baby Spinach, Strawberries, toasted almonds, red onions, shaved
manchego cheese with strawberry poppyseed dressing
ADD PROTEIN
chicken 5 / steak 6 / shrimp 6 / salmon 7
HANDHELDS
all handhelds served with your choice of side:
french fries / onion rings / potato chips / side salad
FRIED FISH SANDWICH 14
fresh cod flash fried with red cabbage cole slaw and tartar sauce
on a brioche bun
NASHVILLE HOT CHICKEN 14
fried chicken thighs, pickle chips, cole slaw on a brioche bun
PHILLY CHEESESTEAK WRAP 14
shaved ribeye, caramelized onions, sauteed peppers, mushrooms,
white cheddar cheese, mayo, lettuce, tomato
HOT BROWN 13
open faced sandwich with turkey, tomato, bacon, mornay sauce
on texas toast
BLACKENED NY STRIP STEAK 16
grilled strip steak, caramalized onioins, lettuce, tomato and
chimichurri on baquette
SHRIMP ROLL 16
boiled shrimp mixed with celery, mayonnaise, old bay and chives
served on a new england roll
CHEF ALEX'S DAILY TACO SPECIAL
2 TACOS 10
3 TACOS 14
please ask your server for more details about today's special
STARTERS
BAKED BURRATA CROSTINI 14
fresh burrata, charred baby tomatoes, roasted garlic, olives,
basil on sliced baguette
BEEF LOLLIPOPS 15
beef tenderloin, blue cheese, hot chili powder
TUNA TATAKI 16
tomato & cucumber salad, radish sprout, avocado, sesame soy
vinaigrette
CALAMARI 13
flash fried rings and tentacles, tossed with a sweet thai chili
sauce and roasted red bell peppers and jalapenos
SALADS
ASIAN NOODLE 14
glass noodles, edamame, red and green peppers, napa cabbage,
mandarin oranges, fried wontons tossed in a mango orange dressing
*chef suggestion with blackened shrimp*
TOMATO MOZZARELLA 15
baby arugula, fresh mozzarella, heirloom tomatoes and proscuitto
drizzled with a balsamic reduction
STEPLE CHASE 14
baby spinach, strawberries, toasted almonds, red onions, shaved
manchego cheese tossed in a strawberry poppy seed dressing
WEDGE 11
Iceberg lettuce, blue cheese crumbles, bacon, red onions, baby
heirloom tomatoes and blue cheese dressing
ENTREES
FILET MIGNON | 39
asparagus, fava beans, bacon mashed potatoes, shitake mushroom demi
PAN-SEARED SEA SCALLOPS | 28
arugula risotto
PRIME GRILLED RIB EYE | 48
14 oz. USDA prime ribeye served with baby zucchini, roasted fennel,
potato puree, garlic thyme butter
PAN SEARED HALIBUT | 32
cauliflower puree, romanesco, charred heirloom tomato, lobster butter
ALEJANDRO'S LOMO SALTADO 23
beef tips with onion and tomato, served over white rice with a
side of french fries
SEAFOOD RISOTTO 25
shrimp, calamari, mussells, mahi mahi and tomatoes
PERUVIAN STYLE 1/2 CHICKEN 19
chef Alex's recipe served with fried yuca, red and green sauce
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.