Dining at Belmont

STARTERS

JUMBO CHICKEN WINGS | 14
old bay/sweet chili/buffalo/bbq/dynamite, served with your choice
of blue cheese or ranch, celery and carrots

PUB NACHOS | Half 7 | Shareable 11 
Add Chili 3 / Chicken 4 / Steak 5
tortilla chips topped with cheese sauce, sour cream, guacamole,
jalapenos, green onions, pico de gallo

CHIPS WITH SALSA & QUESO | 6

VEGETABLE SPRING ROLLS | 12
sweet thai chili sauce

LOADED FRENCH FRIES | 7
Shareable size of cheese, bacon, green onions and sour cream

FRENCH FRIES | 3

SOUP & SALAD

SOUP OF THE DAY | 7
ask your server for today's feature soup

LOADED BEEF CHILI | 7
cheddar cheese, sour cream, green onion

FRENCH ONION | 7
onion soup, baguette, swiss cheese

CAESAR SALAD | 8
romaine, parmesan, garlic croutons

BELMONT HOUSE SALAD | 8
greens, tomato, cucumber, red onion, carrot

ADD PROTEIN
chicken 5 / steak 6 / shrimp 6 / salmon 7

BEET BOX

Featured Healthy Options

QUINOA BOWL | 14 V
white and red quinoa, mushrooms, chickpeas, tomato, peppers

VEGGIE NOODLES | 16 V
Zucchi, squash, carrots, tomato sauce

LENTILS & MUSHROOMS | 18 V
Brown lentils, peppers, celery, mushrooms, spinach, microgreens

HANDHELDS

all handhelds (except quesadilla) served with your choice of side:
french fries / onion rings / potato chips / side salad

BELMONT BURGER | 15
Classic 8 oz. burger topped with your choice of cheese, bacon,
lettuce, tomato, sauteed onion and mushrooms on a brioche bun

THE BELMONT CLUB | 12
turkey, bacon, ham, sharp cheddar cheese, with lettuce, tomato,
and housemade lemon garlic aioli

BUFFALO CHICKEN WRAP | 12
diced chicken tenders, buffalo wing sauce, ranch dressing, cheddar,
lettuce, tomato

FAJITA QUESADILLA | 12
Chicken 14 / Steak 15
bell pepper, onion, fajita seasoning, cheese

HOT DOG AND CHIPS | 6
all beef hot dog served with house-made chips

STARTERS

Wagyu Beef Sliders | 13
two wagyu beef patties, pepper jack cheese, bacon, onion rings,
rosemary aioli, brioche bun

Ahi Tuna Bowl | 17
Fresh Ahi tuna, Avocado,cucumber, cabbage, edamame,
white rice, poke dressing

Blistered Shishitos | 14
Charred Japanese peppers with garlic aioli

Crispy Calamari | 14
Fired Jalapenos, peppers, scallions, harissa sauce

Dynamite Shrimp | 14
Flash fried shrimp tossed in a siracha aioli sauce

SALADS

ADD PROTEIN
chicken 5 / steak 6 / shrimp 6 / salmon 7

Wedge Salad |  11
iceberg lettuce, blue cheese crumbles, bacon, red onions, baby
heirloom tomatoes and blue cheese dressing

Cobb Salad | 14
romaine lettuce, turkey, bacon, tomato, bleu cheese, eggs, avocado
avocado ranch dressing

Salmon Nicoise Salad | 16
romaine lettuce, poached salmon, olives, baby tomatoes, egg, haricot
verts, fingerling potatoes, spring onion thyme vinaigrette dressing

Greek Salad | 14
Romaine lettuce, cucumbers, tomato, olives, peppers, onions,
feta, with lemon herb dressing

Salpicon De Pollo | 16
Shredded chicken salad with tomato, carrots, potatoes, corn,
peas,on top bibb lettuce

HANDHELDS

Al handhelds served with vour choice of side: french fries, onion rings, potato chips or side salad

Italian Panini | 13
salami, capocollo, soppressata, mortadella, provolone, pepperoncini
aioli on a sub roll

Ciabatta Cubano | 14
pork shoulder, ham, swiss cheese, pickles, mustard on ciabatta

Philly Cheesesteak | 14
shaved ribeye, caramelized onions, sautéed peppers, mushrooms,
white cheddar, lettuce, tomato, mayo on hoagie roll

Chipotle Chicken Sandwich | 16
Chicken breast, bacon, pepper jack cheese, chipotle sauce,
lettuce, tomato, onion on Brioche bun

Cali TurkeyBurger | 15
Turkey patty, swiss cheese, avocado, lettuce, tomato, onion,
garlic herb aioli

Reuben Sandwich | 14
corned beef, sauerkraut, swiss, russian dressing on marble rye

Ultimate Tuna Melt | 14
Hot and toasty, cheesy tuna melt, served on sour dough, and
sharp cheddar

SHAREABLES & APPETIZERS

Oyster Rockefeller | 14
1/2 dozen, creamy spinach, bacon, parmesan breadcrumbs

Stuffed Poblano Peppers | 15
ground beef, corn, peppers, cheese, crushed peppers

Ahi Tuna Bowl | 17
Fresh Ahi tuna. Avocado, cucumber, cabbage, edamame, white
rice, poke dressing

Smoked Salmon Pate | 12
Cream cheese, lime zest, chives, crostini

Crispy Calamari | 14
Fired Jalapenos, peppers, scallions, harissa sauce

Mushrooms Au Gratin | 14
Wild mushrooms, cream cheese parmesan, breadcrumbs
served with a baguett

SALADS

Cobb Salad | 14
romaine, bacon, tomato, blue cheese, eggs, avocado, turkey, avocado
ranch dressing

Wedge Salad | 11
Iceberg lettuce, blue cheese crumbles, bacon, red onions, baby
heirloom tomatoes and blue cheese dressing

Greek Salad | 14 
Romaine, cucumbers, tomato, olives, peppers, onions, feta,
with lemon herb dressing

Salmon Nicoise Salad | 16
romaine lettuce, olives, baby tomatoes, eggs, poached salmon, haricot
verts, fingerling potatoes, spring onions, thyme Vinaigrette

Salpicon De Pollo | 16
Chicken,salad with tomato, carrots, corn, peas, over roman lettuce

ADD PROTEIN
chicken 5 / steak 6 / shrimp 6 / salmon 7

ENTREES

Filet Mignon | 39
8 oz. filet mignon, smoked gouda
potato gratin, green
beans, baby carrots and au poivre sauce

Pan Seared Sea Scallops | 29
Spinach, pancetta, pappardelle pasta, saffroncream sauce, parmesan cheese

Shrimp Piccata | 24
Jumbo shrimp, creamy garlic parmesan sauce, lemon, capers,
spinach, angel hair pasta

Stuffed Chicken Breast | 27
Chicken breast stuffed with spinach, Boursin and sharp cheddar
served with artichoke and fingerling potato fricassee

Miso Glazed Salmon | 32
black rice, asparagus, roasted tomatoes, chive butter

NY Strip Gaucho | 41
14 oz. USDA prime NY strip, broccoli, fingerling potatoes, chimichurri

Alejandro's Lomo Saltado | 23
beef tips with onion and tomato, served over white rice with a side
of french fries

Blackened Tuna Steak | 25
shanghai cabbage, red pepper, ginger, white rice, wasabi butter

Veal Chop | 42
14 oz veal, mashed potatoes, sauteed broccoli rabe and radicchio