Dining Menus
BRUNCH
CRUSHED MARINATED AVOCADO OVER TOASTED
WHEAT BERRY BREAD 16
Fresh Herbs, Hydro Mache Lettuce, Pickled Red Onion, Citrus Fruits,
Toasted Sunflower Seeds
9TH HOLE PRO 17
2 Eggs, Choice of 2 Meats: Bacon, Hand Patty Sausage, Hashbrown
Potatoes, House-made Buttermilk Biscuit or English Muffin
CLASSIC BENEDICT 18
Poached Eggs, Canadian Bacon, Tabasco Hollandaise, Toasted English
Muffin, Choice of: Mixed Greens or Potatoes
NORTHERN CALIFORNIA BREAKFAST BURRITO 16
Scrambled Eggs, Bacon, Potato, Pico De Gallo,
Avocado, Shredded Cheese, Black Beans, Enchilada Sauce
CLUB OMELETTE 17
Toast | Potatoes
Choice of: Cheese
Choice of Meat: Bacon, Ham, Sausage
Choice of Vegetable: Spinach, Tomato, Mushroom, Onion
AVOCADO & EGG BLT ON BRIOCHE 17
Fried Egg. Marinated Tomato, Butter Lettuce, Applewood Bacon,
Potato Aioli
CLASSIC DUTCH PANCAKES 14
Macerated Crushed Blueberries, Vanilla Bean Whipped Cream, Mint
HANDHELDS
ALASKAN KING COD & FRIES | 17
Crispy Butter | Cole Slaw | Tartar Sauce | Green Goddess
SHAVED PRIME RIB DIP | 20
French Bread | SpicyHorseradish Crème | Pickled Red Onion
Potato Aioli, | Au Jus
BRISKET BURGER 18
Lettuce, Onion, Tomato, House Pickles, Parmesan Potato Aioli
Choice of: Cheese | Add: Avocado, Bacon, Egg
Upon Request: Impossible Burger | Gluten-Free Bun
GRILLED ITALIAN PORTABELLA PANINI 18
Roasted Red Bell Peppers | Humboldt Fog Goat Cheese | Parmesan
Potato Aioli | Brioche Bun
CLASSIC TURKEY CLUB SANDWICH 17
Shaved House Roasted Turkey Breast | Applewood-Smoked
Bacon | Aged Cheddar | Tomato | Butter Lettuce | Avocado Aioli
On Sourdough
SOUPS & SALADS
SOUP OF THE DAY
Cup 8 Bowl 10
CLUB HOUSE 16
Cherry Tomato, English Cucumber, Pickled Red Onion, Choice
of Dressing
TORN LEAF CAESAR 18
Shaved Parmesan, Watercress, Garlic Thyme Croutons, Classic
Caesar Dressing
SANTA ROSA COBB SALAD 18
Grilled marinated chicken, Avacado, Blue Cheese, Tomatoes, Green
Beans, Applewood Bacon, Hard-boiled Egg, Choice of Dressing
COCONUT SHRIMP SUNFLOWER BUTTER LETTUCE 18
Drunken Goat Cheese, Whole Leaf Herbs, Citrus, Pickled Shallots,
Toasted Sunflower Seeds, Red Wine Vinaigrette
HERB SEARED AHI TUNA NIÇOISE 21
Green Bean, Egg, Tomato, Caper, Cucumbers, Asparagus, Olives,
Mixed Greens, Tapenade, Sherry Vinaigrette
SOUPS
SOUP OF THE DAY | 11 / 13
Seasonal Garnish
SLOW COOKED SOUTHERN CHILI |8 / 10
Brisket | Tri Tip | Mixed Bean Chili | Shredded Cheddar
Green Onion
APPETIZERS
FRIED HAWAIIAN STYLE PORK RIBS 17
Sweet Pineapple B B QSauce| Herbs | Sesame Seeds
PUFF PASTRY BAKED BRIE CHEESE & FRUIT 18
Buttery CrispyBaked Pastry | Fresh Fruits |Seasonal Accompaniments
Crostini
BLACK & WHITE TRUFFLE FRIES 13
Sea Salt | Toasted Herbs | Black Pepper | Parmesan Cheese
GarlicAioli | Parmesan Chive Aioli
HAWAIIAN STYLE COCONUT SHRIMP 18
Crushed Papaya | Jackfruit & Toasted Peanut Puree | Sweet Chili
Sauce with Lemon
CLASSIC CHICKEN WINGS 14 / 18
By the HalfPound or By the Pound | Served Dry | Celery &
Carrot Sticks |Sliced Citrus | Choice Of Sauce: Buffalo | Honey Mustard
Lemon Pepper | BBQ
SHARE WITH A FRIEND
BEER CHEESE FONDUE 18
Assorted Bread Bites | Warm House Beer Cheese | Pickled
Fresno Chili
GOPHER HOLE HOUSE CHIPS 18
Choice of: Tortilla or Potato Chips
Choice of: Spinach Dip | Jalapeño Cheese | Classic Pico de Gallo
Sour Cream &Maui Onion
WINE COUNTRY NACHOS 22
Thick Cut Potato Chips | Grilled Chicken | Black Beans | Green
Onions | Cilantro | Jalapeño | Pico de Gallo | Guacamole
Nacho Cheese Sauce & Drizzled BBQ Sauce
CHILI CHEESE NACHOS 20
Rustic Style Bean Chili | Green Onions | Cilantro | Jalapeño | Pico de
Gallo | Guacamole | Nacho Cheese Sauce
MORNING BITES
Served every day until 1 PM
9TH HOLE PRO 17
2 Eggs, Choice of 2 Meats: Bacon, Sausage, Ham, Smoked Salmon,
Hash Browns, English Muffin
NORTHERN CALIFORNIA BREAKFAST BURRITO 16
Scrambled Eggs, Bacon, Potato, Pico De Gallo,
Avocado, Shredded Cheese, Black Beans, Enchilada Sauce
CLASSIC DUTCH PANCAKES 14
Macerated Crushed Blueberries, Vanilla Bean Whipped Cream, Mint
IN THE HANDS
ALASKAN KING COD & FRIES | 17
Crispy Butter | Cole Slaw | Tartar Sauce | Green Goddess
SHAVED PRIME RIB DIP | 20
French Bread | SpicyHorseradish Crème | Pickled Red Onion
Potato Aioli, | Au Jus
BRISKET BURGER 18
Lettuce, Onion, Tomato, House Pickles, Parmesan Potato Aioli
Choice of: Cheese | Add: Avocado, Bacon, Egg
Upon Request: Impossible Burger | Gluten-Free Bun
GRILLED ITALIAN PORTABELLA PANINI 18
Roasted Red Bell Peppers | Humboldt Fog Goat Cheese | Parmesan
Potato Aioli | Brioche Bun
CLASSIC TURKEY CLUB SANDWICH 17
Shaved House Roasted Turkey Breast | Applewood-Smoked
Bacon | Aged Cheddar | Tomato | Butter Lettuce | Avocado Aioli
On Sourdough
SOUPS & SALADS
SOUP OF THE DAY
Cup 8 Bowl 10
CLUB HOUSE 16
Cherry Tomato, English Cucumber, Pickled Red Onion, Choice
of Dressing
TORN LEAF CAESAR 18
Shaved Parmesan, Watercress, Garlic Thyme Croutons, Classic
Caesar Dressing
SANTA ROSA COBB SALAD 18
Grilled marinated chicken, Avacado, Blue Cheese, Tomatoes, Green
Beans, Applewood Bacon, Hard-boiled Egg, Choice of Dressing
COCONUT SHRIMP SUNFLOWER BUTTER LETTUCE 18
Drunken Goat Cheese, Whole Leaf Herbs, Citrus, Pickled Shallots,
Toasted Sunflower Seeds, Red Wine Vinaigrette
HERB SEARED AHI TUNA NIÇOISE 21
Green Bean, Egg, Tomato, Caper, Cucumbers, Asparagus, Olives,
Mixed Greens, Tapenade, Sherry Vinaigrette
SOUPS & SALADS
SOUP OF THE DAY
Cup 8 Bowl 10
CLUB HOUSE 16
Cherry Tomato, English Cucumber, Pickled Red Onion, Choice
of Dressing
TORN LEAF CAESAR 18
Shaved Parmesan, Watercress, Garlic Thyme Croutons, Classic
Caesar Dressing
SANTA ROSA COBB SALAD 18
Grilled marinated chicken, Avacado, Blue Cheese, Tomatoes, Green
Beans, Applewood Bacon, Hard-boiled Egg, Choice of Dressing
COCONUT SHRIMP SUNFLOWER BUTTER LETTUCE 18
Drunken Goat Cheese, Whole Leaf Herbs, Citrus, Pickled Shallots,
Toasted Sunflower Seeds, Red Wine Vinaigrette
HERB SEARED AHI TUNA NIÇOISE 21
Green Bean, Egg, Tomato, Caper, Cucumbers, Asparagus, Olives,
Mixed Greens, Tapenade, Sherry Vinaigrette
A LA CARTE
ALL OPTIONS COME WITH SEASONAL FARMERS MARKET VEGETABLES
YOUR CHOICE OF STARCH
Mashed Potatoes | Pome Dutchess | Roasted Rosemary Potatoes
Steam White Rice | Rice Pilaf
YOUR CHOICE OF PAN-SEARED OR GRILLED
SOUS VIDE PORK CHOP 32
Shaved Fennel | Crushed Orange
AUSTRALIAN WAGYU NEW STEAK 59
Brandy Peppercorn Demi
OMAHA PRIME FILET 54
Brandy Peppercorn Demi
ATLANTIC SALMON 27
Tomato Caper Relish or Lemon Caper Sauce
BUTTERED LOBSTER TAILS 36
Drawn Butter, Lemon, Chipotle Aioli
ENTREES
TOASTED GNOCCHI BOLOGNESE 27
Southern Italian Style Meat Sauce, Shaved Parmesan, Fresh Basil,
Grilled Bread
FETTUCCINI ALFREDO 25
Creamy Garlic Parmesan Sauce with Cracked Black
Pepper, Fresh Herbs, GrilledGarlic Bread
Add: Grilled Chicken Breast |8
Add: 3 Shrimp | 9
ALASKAN KING COD & FRIES 24
Crispy Butter | Cole Slaw | Tartar Sauce | Green Goddess
HERB GARLIC & BLACK PEPPER SHRIMP 24
Garlic Lemon Butter Sauce |Grilled Bread | Market Vegetables
ITALIAN PORTOBELLA & ZUCCHINI "NOODLES" 24
House Pesto |Sweet Spinach | Micro Herb
ROTISSERIE STYLE ROSEMARY CHICKEN 29
Mashed Potatoes | Farmers MarketVegetables | Herb Chicken Jus
GREAT STEAK FRITZ 33
Black Pepper Herb & Parmesan Fries | Arugula Salad
Tarragon Vinaigrette
BRISKET BURGER 18
Lettuce, Onion, Tomato, House Pickles, Parmesan Potato Aioli
Choice of: Cheese
Add : Avocado, Bacon, Egg
Upon Request: Impossible Burger | Gluten Free Bun
SWEETS | 8
CHOCOLATE TRUFFLE CAKE
Macerated Berries & Whipped Cream
BURNT AMBER CREME BRÜLEE
Toffee Cookie & Mint
STRAWBERRY LIME GRANITA
Vanilla Gelato, Mint & Crushed Strawberries
CLASSIC TIRAMISU
Mascarpone Café Crème & Chocolate Shavings
SEA SALT POT DE CREME
Toffee Cookie & Mint
LIBATIONS | 15
ST. ANDREWS DREAM
Tito's, Grand Marnier, Orange, Lemon
PASATIEMPO RAIN
Hendrick's, St. Germain, Lemon, Simple Syrup
KAPALUA SPICE
Casamigos Repo, Cointreau, Lemon, Orange, Pineapple, Agave
SAN FRANCISCO PLANE
Wyoming Whiskey, Aperol, Amaro Nonino, Lemon
PEBBLE BEACH VACAY
Appleton Rum, Malibu, Orange, Pineapple, Cranberry
BANDON MULE
Jameson, Ginger Beer, Lime
AUGUSTA'S STILETTO
High West Bourbon, Amaretto, Lemon
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.