Hours of Operation
Take-Out Orders | Call 707-578-7137
Monday: Closed | Tuesday: 11 AM - 6 PM | Wednesday - Thursday: 11 AM – 8 PM | Friday - Saturday: 8 AM – 8 PM | Sunday: 8 AM – 6 PM | Bar Hours: Wednesday - Sunday Open - 9 PM
Special Meals Order | Call 707-578-7137
Weekly Family Meal: Order by 2 PM for same-day pick up
Available Wednesday - Friday, 4 PM - 6 PM
Dining Menus
MORNING EATS
CRUSHED MARINATED AVOCADO OVER TOASTED
WHEAT BERRY BREAD 15
Fresh Herbs, Hydro Mache Lettuce, Pickled Red Onion, Citrus Fruits,
Toasted Sunflower Seeds
WARM BROWN SUGAR BARLEY POWER BREAKFAST 14
Fresh Berries, Cottage Cheese, Local Honey, Chia Seeds, Fresh Mint
9TH HOLE PRO 19
2 Eggs, Choice of 2 Meats: Bacon, Hand Patty Sausage, Hashbrown
Potatoes, House-made Buttermilk Biscuit or English Muffin
CLASSIC BENEDICT 19
Poached Eggs, Canadian Bacon, Tabasco Hollandaise, Toasted English
Muffin, Choice of: Mixed Greens or Potatoes
CRISPY PORK BELLY POTATO HASH 21
2 Eggs, Potatoes, Vegetables, Caramelized Onions, Green Onions,
Fresh Herbs with Chipotle Aioli
TIRAMISU FRENCH TOAST 17
Thick Cut Texas Toast, Fresh Marinated Strawberries, Brown Sugar
Café Crème, Cocoa Laced Powdered Sugar
SANTA ROSA BREAKFAST SANDWICH 19
Fried Egg, Marinated Tomato, Butter Lettuce, Hashbrown Potatoes,
Roasted Garlic Aioli on Toasted Butter Croissant
CLUB OMELETTE 18
Choice of: Cheese, 1 meat (Bacon, Sausage, Ham), 1 veg (Spinach,
Tomato, Mushroom, Onions), Toast, Potatoes, or Salad
NOR-CAL BREAKFAST BURRITO 19
Scrambled Eggs, Potatoes, Pico de Gallo, Avocado, Shredded Cheese,
Black Beans, Enchilada Sauce
HANDHELDS
Choice of: Fries, Onion Rings, Sweet Potato Fries, Fruit, Side Salad
PRIME RIB OR BRISKET BURGER
Lettuce, Tomato, Onion, House Pickles, Parmesan Potato Aioli &
Choice of Cheese
Prime 21 | Brisket 18
Add Avocado, Bacon, or Egg 2
Available upon Request: Impossible Burger & Gluten-Free Bun
TURKEY CLUB 17
Shaved House Roasted Turkey Breast, Applewood Bacon, Aged
Cheddar, Tomato, Butter Lettuce, Avocado Aioli
SOUTHERN FRIED CHICKEN SANDWICH 18
Buttermilk & Herb Marinated Gluten Free Fried Chicken Thigh,
House Dill Pickles, Butter Lettuce, & Smoked Chipotle Aioli
GRILLED-SLOW POACHED ITALIAN PORTABELLA MUSHROOM 18
Roasted Red Bell Peppers, Humboldt Fog Goat Cheese, Parmesan
Potato Aioli, Brioche Bun
FRIED BUTTERNUT SQUASH ON WHOLE WHEATBERRY BREAD 16
Slow Roasted, Rice Flour Breaded Herb Laced Butternut Squash,
Shaved Chicory Greens, Pickled Onion, Herb & Dill Aioli
SOUPS & SALADS
SOUP OF THE DAY | Cup 11 Bowl 13
ICEBERG COBB 18
Hot Grilled Marinated Chicken, Avocado, Blue Cheese Crumbles, Tomatoes, Applewood Smoked Bacon, Hard-Boiled Eggs, Choice of Dressing
TORN LEAF CAESAR 17
Shaved Parmesan, Watercress, Garlic Thyme Croutons, Classic
Caesar Dressing
HOUSE 13
Shaved Red Onion, Pickled Cauliflower, Radish, Local Greens, Sherry
Vinaigrette
SUNFLOWER BUTTER LETTUCE, CITRUS & CRISPY SHRIMP 20
Sophie’s Kitchen Crispy Shrimp, Red Wine Ricotta, Whole Leaf Herbs, Seasonal Citrus, Pickled Shallots, Toasted Sunflower Seeds, Red Wine Vinaigrette
ANCIENT GRAINS WITH CHICORY GREENS 17
Red & White Quinoa, Toasted Barley, Spiced Oats, Marcona Almonds,
Candied Nuts, Turkish Apricots, Pumpkin Seed Green Goddess Dressing
THE BEET BOX
SONOMA OMELETTE 20
Quorn Breakfast Patty, Goat Cheese, Sautéed Spinach, Tomato,
Avocado & Herbs, Topped with House Hollandaise Sauce
SOPHIE’S SMOKED SALMON & EGGPLANT INVOLTINI 23
Sophie’s Kitchen Smoked Salmon, Grilled Eggplant, Artichoke Bottom, Crushed Heirloom Tomato Sauce with Fresh Herbs
ENTREES
GARLIC & RED CHILI MUSSELS 25
Smoked Ham Hock, Spinach & Jalapeño
AUSTRALIAN WAGYU NEW YORK STEAK 56
12 oz. Westholme Australian Wagyu Steak, Mashed Potatoes, Seasonal Vegetables, Brandy Peppercorn Demi Glaze
TOASTED GNOCCHI BOLOGNESE 25
Southern Italian Style Meat Sauce, Shaved Parmesan, Toasted Basil, Grilled Garlic Bread
STEEL PAN LEMON SOLE 27
Wild Rocket, White Wine Caper Butter Sauce, Grilled Bread
CRISP PORK SCHNITZL 27
Sautéed Broccolini, Buttered Parsley Potatoes, House Dill Pickles,
Lingonberry Jam
PROTEIN BITES
HOUSE-MADE HAWAIIAN-STYLE COCONUT SHRIMP 17
Sweet Chili Garlic Sauce, Shaved Napa Cabbage & Green
Papaya Salad
RICE FLOUR CALAMARI FRITO 19
Zucchini, Fresh Citrus, Herbs, Lemon Garlic Aioli, Green
Goddess Dressing
CLASSIC CRISPY CHICKEN WINGS 16
Served Dry with Celery, Carrots & Orange Slices, Sauce on the side.
Choice of House Buffalo, Honey Mustard, Lemon Pepper, BBQ, or
Thai Green Curry Sauce
FLATBREADS
FRESH MISSION FIG 20
Toasted Hazelnuts, Arugula, Lemon Oil & Fig Jam
CAPRESE STYLE 20
Marinated Tomato, Fresh Basil, Mozzarella & EVOO
THE BEET BOX
JACKFRUIT VEGETABLE TEMPURA 15
Citrus Ponzu, Sweet Chili Sauce, Spicy Black Bean Sauce, Upton’s
Natural Jackfruit Sauce
WILD MUSHROOM, MEATLESS PIECES & TRUFFLE FLATBREAD 19
Quorn Meatless Pieces, Wild Mushrooms, Gruyère Cheese Blend, Truffle
Oil with Lemon Zest
SHAREABLES
WINE COUNTRY “NACHOS” 21
Thick Cut Potato Chips, Grilled Chicken, Black Beans, Cilantro,
Green Onion, Jalapeño, Pico De Gallo, Guacamole, BBQ & House Nacho Cheese Sauce
LOCAL CHEESE & CHARCUTERIE BOARD 25
Local, Domestic & European Cheeses with Cured Meats & Seasonal Accompaniments
GOPHER HOLE HOUSE CHIPS 15
Choice of: Tortilla or Potato Chips With Choice of: Warm Spinach Dip, Jalapeño Cheese, Classic Pico de Gallo, Sour Cream or Maui Onion
GARLIC, HERB & BLACK PEPPER FRENCH FRIES 11
Harissa Aioli, Garlic Aioli
BLACK & WHITE TRUFFLE FRIES 11
Garlic Aioli, Parmesan Chive Aioli
FIRST COURSES
CRISPY THAI CHILE PORK BELLY 18
Radish, Avocado, Orange, Green Thai Chile
RICE FLOUR CALAMARI FRITO 19
Zucchini, Fresh Citrus, Herbs, Lemon Garlic Aioli, Green Goddess
GRILLED MARINATED OCTOPUS 19
Radish, Avocado, Tarragon Vinaigrette, Wild Arugula, Herbs
LOCAL CHEESE AND CHARCUTERIE BOARD 25
Local Domestic & European Cheeses, Cured Meats & Seasonal Accompaniments
BURRATA 17
Seasonal Fruit Compote, Chile Oil, Sea Salt, Roasted Shallot Dressing,
Garlic Crostini
BLACK & WHITE TRUFFLE FRIES 11
Garlic Aioli, Parmesan Chive Aioli
GARLIC, HERB & BLACK PEPPER FRENCH FRIES 11
Harissa Aioli, Garlic Aioli
SOUPS & SALADS
SOUP OF THE DAY
Local & Seasonal Chefs Choice | Cup 11 Bowl 13
CLASSIC NEW ENGLAND CLAM CHOWDER
Thyme Garlic Croutons, Green Onions | Cup 13 Bowl 15
SLOW COOKED SOUTHERN CHILI
Brisket, Tri Tip, Mixed Bean Chili. Shredded Cheddar, Green Onion
Cup 13 Bowl 15
ICEBERG COBB SALAD 18
Hot Grilled Marinated Chicken, Avocado, Blue Cheese Crumbles,
Tomatoes, Applewood Smoked Bacon, Hard-boiled Egg,
Choice of Dressing
ANCIENT GRAINS WITH CHICORY GREENS 17
Red & White Quinoa, Toasted Barley, Spiced Oats, Marcona Almonds,
Candied Nuts, Turkish Apricots, Pumpkin Seed Green
EARTH
PORCINI, TRUFFLE & WALNUT RISOTTO 29
Shaved Truffles, Herbs, Parmigiano-Reggiano & Pecorino Cheeses
SOPHIE’S SMOKED SALMON & EGGPLANT INVOLTINI 23
Sophie’s Kitchen Smoked Salmon, Grilled Eggplant, Artichoke
Bottom, Crushed Heirloom Tomato Sauce with Fresh Herbs
TURF
GRILLED HERB & RED WINE TWO BONE LAMB CHOP 32
Thyme Parmesan Polenta, Broccoli Romanesco, Lamb Demi Glaze
GARLIC, HERB & BLACK PEPPER FRENCH FRIES 11
Harissa Aioli, Garlic Aioli
AUSTRALIAN WAGYU NEW YORK STEAK 56
12 oz. Westholme Australian Wagyu Steak, Mashed Potatoes, Seasonal Vegetables, Brandy Peppercorn Demi Glaze
ROTISSERIE STYLE ROSEMARY CHICKEN 28
Crushed Yukon Potatoes, Local Vegetables, Herb Jus
CRISP PORK SCHNITZEL 27
Sautéed Broccolini, Buttered Parsley Potatoes, House Dill Pickles,
Lingonberry Jam
TOASTED GNOCCHI BOLOGNESE 25
Southern Italian Style Meat Sauce, Shaved Parmesan, Toasted Basil,
Grilled Garlic Bread
PRIME RIB OR BRISKET BURGER
Lettuce, Onion, Tomato, House Pickles, Parmesan Potato Aioli &
Choice of Cheese
Prime 21 | Brisket 18
Add Avocado, Bacon, or Egg 2
Available upon Request: Impossible Burger & Gluten Free Bun
SURF
CAST IRON SEARED CALIFORNIA HALIBUT 35
Sautéed Summer Squash, Forgotten Grains, Heirloom Tomato Sauce
STEEL PAN LEMON SOLE 27
Wild Rocket, White Wine Caper Butter Sauce, Grilled Bread
SPINACH & SQUID INK GARGANELLI 25
Toasted Garlic, Broccolini de Ciccio, Pancetta, Fresh Thyme, House
Made Ricotta
GARLIC & RED CHILE MUSSELS 25
Smoked Ham Hock, Spinach, Jalapeno
SEAFOOD LOBSTER LINGUINI PASTA 33
Mussel, Clam, Shrimp, Bay Scallop, Leek, Garlic, Herb Breadcrumbs
THE BEET BOX
SUNFLOWER BUTTER LETTUCE, CITRUS & CRISPY SHRIMP SALAD 20
Sophie’s Kitchen Crispy Shrimp, Red Wine Ricotta, Whole Leaf Herbs, Seasonal Citrus, Pickled Shallots, Toasted Sunflower Seeds, Red Wine Vinaigrette
BEYOND BURGER 18
Beyond Burger Patty, Lettuce, Onion, Tomato, House Pickles, Parmesan
Potato Aioli & Choice of Cheese
SWEETS | 8
CHOCOLATE TRUFFLE CAKE
Macerated Berries & Whipped Cream
BURNT AMBER CREME BRÜLEE
Toffee Cookie & Mint
STRAWBERRY LIME GRANITA
Vanilla Gelato, Mint & Crushed Strawberries
CLASSIC TIRAMISU
Mascarpone Café Crème & Chocolate Shavings
SEA SALT POT DE CREME
Toffee Cookie & Mint
LIBATIONS | 15
ST. ANDREWS DREAM
Tito's, Grand Marnier, Orange, Lemon
PASATIEMPO RAIN
Hendrick's, St. Germain, Lemon, Simple Syrup
KAPALUA SPICE
Casamigos Repo, Cointreau, Lemon, Orange, Pineapple, Agave
SAN FRANCISCO PLANE
Wyoming Whiskey, Aperol, Amaro Nonino, Lemon
PEBBLE BEACH VACAY
Appleton Rum, Malibu, Orange, Pineapple, Cranberry
BANDON MULE
Jameson, Ginger Beer, Lime
AUGUSTA'S STILETTO
High West Bourbon, Amaretto, Lemon