Santa Rosa Casual and Fine Dining

Join us for an outstanding dining experience with unparalleled personalized service at Santa Rosa Golf & Country Club. Our elegant, yet warm and inviting Mediterranean clubhouse provides the social and dining centerpiece of our Club, featuring a variety of dining options, from informal and casual to elegantly formal. Enjoy innovative menus paired with signature drinks, from casual lunches with friends to Sunday brunch or a date night. Yearly features are crab feeds, winemaker dinners, Music on the Green, comedy nights, summer barbecues by the pool and more.

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Hours of Operation 

Take-Out Orders | Call 707-578-7137
Monday: Closed | Tuesday: 11 AM - 6 PM | Wednesday - Thursday: 11 AM – 8 PM | Friday - Saturday: 8 AM – 8 PM | Sunday: 8 AM – 6 PM | Bar Hours: Wednesday - Sunday Open - 9 PM 

Special Meals Order | Call 707-578-7137
Weekly Family Meal: Order by 2 PM for same-day pick up
Available Wednesday - Friday, 4 PM - 6 PM

Dining Menus

MORNING EATS

CRUSHED MARINATED AVOCADO OVER TOASTED
WHEAT BERRY BREAD 15
Fresh Herbs, Hydro Mache Lettuce, Pickled Red Onion, Citrus Fruits,
Toasted Sunflower Seeds

WARM BROWN SUGAR BARLEY POWER BREAKFAST 14
Fresh Berries, Cottage Cheese, Local Honey, Chia Seeds, Fresh Mint

9TH HOLE PRO 19
2 Eggs, Choice of 2 Meats: Bacon, Hand Patty Sausage, Hashbrown
Potatoes, House-made Buttermilk Biscuit or English Muffin

CLASSIC BENEDICT 19
Poached Eggs, Canadian Bacon, Tabasco Hollandaise, Toasted English
Muffin, Choice of: Mixed Greens or Potatoes

CRISPY PORK BELLY POTATO HASH 21
2 Eggs, Potatoes, Vegetables, Caramelized Onions, Green Onions,
Fresh Herbs with Chipotle Aioli

TIRAMISU FRENCH TOAST 17
Thick Cut Texas Toast, Fresh Marinated Strawberries, Brown Sugar
Café Crème, Cocoa Laced Powdered Sugar

SANTA ROSA BREAKFAST SANDWICH 19
Fried Egg, Marinated Tomato, Butter Lettuce, Hashbrown Potatoes,
Roasted Garlic Aioli on Toasted Butter Croissant

CLUB OMELETTE 18
Choice of: Cheese, 1 meat (Bacon, Sausage, Ham), 1 veg (Spinach,
Tomato, Mushroom, Onions), Toast, Potatoes, or Salad

NOR-CAL BREAKFAST BURRITO 19
Scrambled Eggs, Potatoes, Pico de Gallo, Avocado, Shredded Cheese,
Black Beans, Enchilada Sauce

HANDHELDS

Choice of: Fries, Onion Rings, Sweet Potato Fries, Fruit, Side Salad

PRIME RIB OR BRISKET BURGER
Lettuce, Tomato, Onion, House Pickles, Parmesan Potato Aioli &
Choice of Cheese
Prime 21 | Brisket 18
Add Avocado, Bacon, or Egg 2
Available upon Request: Impossible Burger & Gluten-Free Bun

TURKEY CLUB 17
Shaved House Roasted Turkey Breast, Applewood Bacon, Aged
Cheddar, Tomato, Butter Lettuce, Avocado Aioli

SOUTHERN FRIED CHICKEN SANDWICH 18
Buttermilk & Herb Marinated Gluten Free Fried Chicken Thigh,
House Dill Pickles, Butter Lettuce, & Smoked Chipotle Aioli

GRILLED-SLOW POACHED ITALIAN PORTABELLA MUSHROOM 18
Roasted Red Bell Peppers, Humboldt Fog Goat Cheese, Parmesan
Potato Aioli, Brioche Bun

FRIED BUTTERNUT SQUASH ON WHOLE WHEATBERRY BREAD 16
Slow Roasted, Rice Flour Breaded Herb Laced Butternut Squash,
Shaved Chicory Greens, Pickled Onion, Herb & Dill Aioli

SOUPS & SALADS

SOUP OF THE DAY | Cup 11 Bowl 13

ICEBERG COBB 18
Hot Grilled Marinated Chicken, Avocado, Blue Cheese Crumbles, Tomatoes, Applewood Smoked Bacon, Hard-Boiled Eggs, Choice of Dressing

TORN LEAF CAESAR 17
Shaved Parmesan, Watercress, Garlic Thyme Croutons, Classic
Caesar Dressing

HOUSE 13
Shaved Red Onion, Pickled Cauliflower, Radish, Local Greens, Sherry
Vinaigrette

SUNFLOWER BUTTER LETTUCE, CITRUS & CRISPY SHRIMP 20
Sophie’s Kitchen Crispy Shrimp, Red Wine Ricotta, Whole Leaf Herbs, Seasonal Citrus, Pickled Shallots, Toasted Sunflower Seeds, Red Wine Vinaigrette

ANCIENT GRAINS WITH CHICORY GREENS 17
Red & White Quinoa, Toasted Barley, Spiced Oats, Marcona Almonds,
Candied Nuts, Turkish Apricots, Pumpkin Seed Green Goddess Dressing

THE BEET BOX

SONOMA OMELETTE 20
Quorn Breakfast Patty, Goat Cheese, Sautéed Spinach, Tomato,
Avocado & Herbs, Topped with House Hollandaise Sauce

SOPHIE’S SMOKED SALMON & EGGPLANT INVOLTINI 23
Sophie’s Kitchen Smoked Salmon, Grilled Eggplant, Artichoke Bottom, Crushed Heirloom Tomato Sauce with Fresh Herbs

ENTREES

GARLIC & RED CHILI MUSSELS 25
Smoked Ham Hock, Spinach & Jalapeño

AUSTRALIAN WAGYU NEW YORK STEAK 56
12 oz. Westholme Australian Wagyu Steak, Mashed Potatoes, Seasonal Vegetables, Brandy Peppercorn Demi Glaze

TOASTED GNOCCHI BOLOGNESE 25
Southern Italian Style Meat Sauce, Shaved Parmesan, Toasted Basil, Grilled Garlic Bread

STEEL PAN LEMON SOLE 27
Wild Rocket, White Wine Caper Butter Sauce, Grilled Bread

CRISP PORK SCHNITZL 27
Sautéed Broccolini, Buttered Parsley Potatoes, House Dill Pickles,
Lingonberry Jam

PROTEIN BITES

HOUSE-MADE HAWAIIAN-STYLE COCONUT SHRIMP 17
Sweet Chili Garlic Sauce, Shaved Napa Cabbage & Green
Papaya Salad

RICE FLOUR CALAMARI FRITO 19
Zucchini, Fresh Citrus, Herbs, Lemon Garlic Aioli, Green
Goddess Dressing

CLASSIC CRISPY CHICKEN WINGS 16
Served Dry with Celery, Carrots & Orange Slices, Sauce on the side.
Choice of House Buffalo, Honey Mustard, Lemon Pepper, BBQ, or
Thai Green Curry Sauce

FLATBREADS

FRESH MISSION FIG 20
Toasted Hazelnuts, Arugula, Lemon Oil & Fig Jam

CAPRESE STYLE 20
Marinated Tomato, Fresh Basil, Mozzarella & EVOO

 

THE BEET BOX

JACKFRUIT VEGETABLE TEMPURA 15
Citrus Ponzu, Sweet Chili Sauce, Spicy Black Bean Sauce, Upton’s
Natural Jackfruit Sauce

WILD MUSHROOM, MEATLESS PIECES & TRUFFLE FLATBREAD 19
Quorn Meatless Pieces, Wild Mushrooms, Gruyère Cheese Blend, Truffle
Oil with Lemon Zest

SHAREABLES

WINE COUNTRY “NACHOS” 21
Thick Cut Potato Chips, Grilled Chicken, Black Beans, Cilantro,
Green Onion, Jalapeño, Pico De Gallo, Guacamole, BBQ & House Nacho Cheese Sauce

LOCAL CHEESE & CHARCUTERIE BOARD 25
Local, Domestic & European Cheeses with Cured Meats & Seasonal Accompaniments

GOPHER HOLE HOUSE CHIPS 15
Choice of: Tortilla or Potato Chips With Choice of: Warm Spinach Dip, Jalapeño Cheese, Classic Pico de Gallo, Sour Cream or Maui Onion

GARLIC, HERB & BLACK PEPPER FRENCH FRIES 11
Harissa Aioli, Garlic Aioli

BLACK & WHITE TRUFFLE FRIES 11
Garlic Aioli, Parmesan Chive Aioli

FIRST COURSES

CRISPY THAI CHILE PORK BELLY 18
Radish, Avocado, Orange, Green Thai Chile

RICE FLOUR CALAMARI FRITO 19
Zucchini, Fresh Citrus, Herbs, Lemon Garlic Aioli, Green Goddess

GRILLED MARINATED OCTOPUS 19
Radish, Avocado, Tarragon Vinaigrette, Wild Arugula, Herbs

LOCAL CHEESE AND CHARCUTERIE BOARD 25
Local Domestic & European Cheeses, Cured Meats & Seasonal Accompaniments

BURRATA 17
Seasonal Fruit Compote, Chile Oil, Sea Salt, Roasted Shallot Dressing,
Garlic Crostini

BLACK & WHITE TRUFFLE FRIES 11
Garlic Aioli, Parmesan Chive Aioli

GARLIC, HERB & BLACK PEPPER FRENCH FRIES 11
Harissa Aioli, Garlic Aioli

SOUPS & SALADS

SOUP OF THE DAY
Local & Seasonal Chefs Choice | Cup 11 Bowl 13

CLASSIC NEW ENGLAND CLAM CHOWDER
Thyme Garlic Croutons, Green Onions | Cup 13 Bowl 15

SLOW COOKED SOUTHERN CHILI
Brisket, Tri Tip, Mixed Bean Chili. Shredded Cheddar, Green Onion
Cup 13 Bowl 15

ICEBERG COBB SALAD 18
Hot Grilled Marinated Chicken, Avocado, Blue Cheese Crumbles,
Tomatoes, Applewood Smoked Bacon, Hard-boiled Egg,
Choice of Dressing

ANCIENT GRAINS WITH CHICORY GREENS 17
Red & White Quinoa, Toasted Barley, Spiced Oats, Marcona Almonds,
Candied Nuts, Turkish Apricots, Pumpkin Seed Green

EARTH

PORCINI, TRUFFLE & WALNUT RISOTTO 29
Shaved Truffles, Herbs, Parmigiano-Reggiano & Pecorino Cheeses

SOPHIE’S SMOKED SALMON & EGGPLANT INVOLTINI 23
Sophie’s Kitchen Smoked Salmon, Grilled Eggplant, Artichoke
Bottom, Crushed Heirloom Tomato Sauce with Fresh Herbs

TURF

GRILLED HERB & RED WINE TWO BONE LAMB CHOP 32
Thyme Parmesan Polenta, Broccoli Romanesco, Lamb Demi Glaze

GARLIC, HERB & BLACK PEPPER FRENCH FRIES 11
Harissa Aioli, Garlic Aioli

AUSTRALIAN WAGYU NEW YORK STEAK 56
12 oz. Westholme Australian Wagyu Steak, Mashed Potatoes, Seasonal Vegetables, Brandy Peppercorn Demi Glaze

ROTISSERIE STYLE ROSEMARY CHICKEN 28
Crushed Yukon Potatoes, Local Vegetables, Herb Jus

CRISP PORK SCHNITZEL 27
Sautéed Broccolini, Buttered Parsley Potatoes, House Dill Pickles,
Lingonberry Jam

TOASTED GNOCCHI BOLOGNESE 25
Southern Italian Style Meat Sauce, Shaved Parmesan, Toasted Basil,
Grilled Garlic Bread

PRIME RIB OR BRISKET BURGER
Lettuce, Onion, Tomato, House Pickles, Parmesan Potato Aioli &
Choice of Cheese
Prime 21 | Brisket 18
Add Avocado, Bacon, or Egg 2
Available upon Request: Impossible Burger & Gluten Free Bun

SURF

CAST IRON SEARED CALIFORNIA HALIBUT 35
Sautéed Summer Squash, Forgotten Grains, Heirloom Tomato Sauce

STEEL PAN LEMON SOLE 27
Wild Rocket, White Wine Caper Butter Sauce, Grilled Bread

SPINACH & SQUID INK GARGANELLI 25
Toasted Garlic, Broccolini de Ciccio, Pancetta, Fresh Thyme, House
Made Ricotta

GARLIC & RED CHILE MUSSELS 25
Smoked Ham Hock, Spinach, Jalapeno

SEAFOOD LOBSTER LINGUINI PASTA 33
Mussel, Clam, Shrimp, Bay Scallop, Leek, Garlic, Herb Breadcrumbs

THE BEET BOX

SUNFLOWER BUTTER LETTUCE, CITRUS & CRISPY SHRIMP SALAD 20
Sophie’s Kitchen Crispy Shrimp, Red Wine Ricotta, Whole Leaf Herbs, Seasonal Citrus, Pickled Shallots, Toasted Sunflower Seeds, Red Wine Vinaigrette

BEYOND BURGER 18
Beyond Burger Patty, Lettuce, Onion, Tomato, House Pickles, Parmesan
Potato Aioli & Choice of Cheese

SWEETS | 8

CHOCOLATE TRUFFLE CAKE
Macerated Berries & Whipped Cream

BURNT AMBER CREME BRÜLEE
Toffee Cookie & Mint

STRAWBERRY LIME GRANITA
Vanilla Gelato, Mint & Crushed Strawberries

CLASSIC TIRAMISU
Mascarpone Café Crème & Chocolate Shavings

SEA SALT POT DE CREME
Toffee Cookie & Mint

LIBATIONS | 15

ST. ANDREWS DREAM
Tito's, Grand Marnier, Orange, Lemon

PASATIEMPO RAIN
Hendrick's, St. Germain, Lemon, Simple Syrup

KAPALUA SPICE
Casamigos Repo, Cointreau, Lemon, Orange, Pineapple, Agave

SAN FRANCISCO PLANE
Wyoming Whiskey, Aperol, Amaro Nonino, Lemon

PEBBLE BEACH VACAY
Appleton Rum, Malibu, Orange, Pineapple, Cranberry

BANDON MULE
Jameson, Ginger Beer, Lime

AUGUSTA'S STILETTO
High West Bourbon, Amaretto, Lemon

Host An Event at Santa Rosa

If you are hosting an event at the Club, our Executive Chef will work with you to create a menu that will make your event memorable with our exquisite cuisine, the flair of our food presentation, and our time-honored service that sets Santa Rosa Golf & Country Club apart from other event venues in Sonoma County.

Contact The Club