Experience Culinary Excellence

The restaurants at Mission Hills Country Club are led by Executive Chef Mark Samson, an Invited Chef of the Year Finalist recognized for creative seasonal menus and Member-centric dining. From refined cuisine overlooking the San Jacinto Mountains to wood-fired pizzas and relaxed gatherings after a round at Champions Bar & Craft Kitchen, every meal is crafted to bring Members together around memorable food and genuine connection.

An elegantly plated entree.

Hand-Cut Tuna Tartare Layered with Fresh Avocado

Beautiful seafood plate.

Zesty Shrimp Tacos Topped with Fresh Guacamole

Meal at Mission Hills

Bold Chilaquiles with Tender Steak and Farm Eggs

Fire roasted meals at Mission Hills.

House-Made Pizza Fired in the Brick Oven

The Fifty-Fifth

Savor vibrant, locally inspired dishes while taking in panoramic views of the San Jacinto Mountains. The Fifty-Fifth offers a casual, lively setting where friends gather, flavors shine, and the menu ranges from chef-driven specialties to handcrafted Neapolitan-style pizzas.

Food plate

Champions Bar & Craft Kitchen

Enjoy a relaxed yet refined dining experience at Champions. From brunch to dinner, every visit pairs friendly conversation with handcrafted cuisine, including wood-fired pizzas, and attentive service. Whether it's a meal after the 18th or an evening out with friends, Champions is where the day winds down well.

Plate of food

MOMENTS WORTH GATHERING

From chef-curated dinners and wine tastings to mixology classes and themed culinary events, these gatherings are designed to bring Members together around great food and effortless conversation.

"The club is elegant, staff is always on point, food is delicious and the views are stunning."

Cynthia P. | MEMBER

"The best club in Palm Springs, no doubt! With an amazingly staffed bar, and fantastic views of the 18th Green on the Dinah Shore Tournament Course, you cannot possibly NOT enjoy yourself here."

Anthony M. | MEMBER

Our Team

Our team is the heartbeat of Mission Hills. From the kitchen and bar to events and membership, every person here is focused on making your time at the club feel personal, unhurried, and worth coming back for.

Dan Hewitson.

Dan Hewitson

SVP & Managing Director

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Reuben Becerra.

Reuben Becerra

Club Manager

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Michael Sanchez

Michael Sanchez

Membership Director

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Michael Holyk

Michael Holyk

Director of Golf

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FREQUENTLY ASKED QUESTIONS

What dining options are available at the Club?
Members can dine at The Fifty-Fifth, with views of the San Jacinto Mountains and a lively, casual atmosphere, or enjoy brunch, dinner, and wood-fired pizza at Champions Bar & Craft Kitchen. The Club also hosts chef-curated dinners, wine tastings, mixology classes, and cooking classes.
What type of cuisine does the Club offer?
The menus feature seasonal, locally inspired dishes and chef-driven specialties, alongside handcrafted Neapolitan-style and wood-fired pizzas. Examples include tuna tartare, shrimp tacos, and steak chilaquiles.
Are non-members able to dine at the club?
Dining is reserved for Members and their invited guests. From time to time, we host select ticketed events; availability is announced in advance.
Are reservations required for dining?
Reservations are recommended, especially for popular dining times and special events. Members can reserve online, through the app, or call the Club at 760-324-9400.