Dining at Mission Hills Country Club
Delight in exceptional dining at Mission Hills Country Club, where culinary experiences meet breathtaking views in Rancho Mirage. Led by Executive Chef Mark Samson, a finalist for Invited Chef of the Year, our offerings range from gourmet creations at The 55th Grill to casual bites at Champions Bar and Craft Kitchen, and refreshing fare at Center Court Café. Each venue provides seasonal dishes crafted with care, making dining at Mission Hills perfect for every palate and occasion in the Coachella Valley.
The Fifty-Fifth
Savor fresh, creative dishes while enjoying stunning views of the San Jacinto Mountains. The Fifty-Fifth offers a perfect setting to engage with friends and enjoy the bounty of the Coachella Valley.
Champions Bar & Craft Kitchen
Relax and dine in style at Champions, where you can enjoy a leisurely brunch, casual lunch, or an indulgent dinner. Our welcoming atmosphere is perfect for toasting your golf game or unwinding with friends over delectable dishes and excellent service.
Dan Hewitson
SVP & Managing Director
Serving since 2007
760-883-5322
About Dan
Dan comes to Mission Hills from his previous role as Regional Operations Managing Director for 18 clubs within the Pacific region of Invited. This is such a special opportunity and he is thrilled with the ability to dedicate his focus to our Clubs in the desert and deliver a premier club experience at Mission Hills our Members can all be proud of. Dan has lived in the Palm Desert area for more than 15 years and raised his five children here. Like you, he considers the desert his home and Mission Hills a very special place.
Ashley Varela
Club Manager
Serving since 2020
760-883-1579
Ramiro Magallon
Membership Director
Serving since 2024
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