Dining to Suit the Moment

Our beautifully appointed clubhouse is located just steps away from swimming, tennis and the first tee, making it the perfect spot to meet for an upscale or casual dining experience at one of our two on-site restaurants.

Exceptionally Sourced

Eagle’s Nest is proud to offer local produce as well as meat and seafood from exceptional sources. We spice up our menus with new items throughout the year and have an amazing wine selection, including a reserve list available upon request.

Redwoods

Stylish Upscale Dining

Our executive chef-crafted menu options at Redwoods are truly irresistible — and the upscale ambience is equally delicious. Join family and friends for Sunday brunch, a delectable dinner or monthly themed-cuisine events.

The Nest

Casual Fare With a Patio Option

When the occasion calls for a more casual setting, grab a table in The Nest, our casual bar and dining area. Weather permitting, The Nest also offers alfresco dining on our patio, complete with some of the most amazing views you’ll find in Baltimore County.

Dining Menus

BRUNCH

Eggs Benedict | 16
Toasted English Muffin. Poached Eggs. Canadian Bacon. Hollandaise.
Served with Homefries

Crab Florentine | 26
Toasted English Muffin. Poached Eggs. Crab Cake. Sauteed Spinach.
Tomato. Hollandaise. Served with Homefries.

Corned Beef Hash | 15
House Made Corned Beef Hash. Two Eggs Your Way. Served with
Homefries. 

The Nest Breakfast | 14
Two Eggs Your Way. Sausage or Bacon. Choice of Toast. Served with Homefries. 

Southwest Breakfast Burrito | 15
Scrambled eggs. Breakfast Potatoes. Chorizo. Queso Fresco 
Pico de Gallo. Avocado. Tomatillo Sauce. Pickled Onions. Homefries

Create Your Own Omelette |
Three eggs. Choice of toast. Homefries

Pick 4
additional ingredients .75
ham | sausage | bacon | cheddar | swiss | american | onions 
bell peppers | mushrooms | tomato | spinach

SIDES

Bacon 7
Sausage 7
Short Stack of Pancakes (3) 7
Single Pancake 5
Corned Beef Hash 11
Home fries 4
Two Eggs Your Way 6
Toast 3

FAVORITES

Avocado Toast 14
Roasted Tomatoes. Queso Fresco. Pickled Onion. Hot Sauce. Ciabatta

Yogurt Parfait 8
Vanilla greek yogurt. Fresh Berries. Berry Jam. Granola

Redwoods French Toast 13
Fresh Berries | Powdered Sugar. Maple Syrup

Dulce de Leche French Toast 14
Fresh Berries. Coconut flake. Milk. Caramel. Granola. Whipped Cream

Buttermilk Pancakes 15
Choice of sausage or bacon. Maple Syrup
add blueberries 2 / add chocolate chips 2

COCKTAILS & MORE

Tito’s Bloody Mary 9

Eagle’s Nest Orange Crush 9
Rocktown Mandarin Vodka | Triple Sec | Orange Juice | Starry

Mimosa 7

Ruby Dolce Malvasia | Italy | 8gls | 34btl
Finishing with a little spritz, enjoy the smooth taste of a sweet
red wine

Avissi Prosecco | Italy | 8gls

ON TAP

Miller Lite | 6
Local Craft Draughts | 8
ask your server for today's selections

Coffee 2.75
Hot Tea 2.75
Grapefruit Juice 3.50
Orange Juice 3.50
Apple Juice 3.50
Cranberry Juice 3.50

SHAREABLES

Baked Brie 18
spiced apple jam | marcona almonds | apple butter | grilled ciabatta

Fried Brussel Sprouts 12
fried brussels | white bbq sauce | bacon jam

Poutine 12
french fries | cheese curds | brown gravy

Risotto Croquette 12
guanciale | pomodoro | parmesan reggiano black pepper

Firecracker Shrimp 15
napa slaw | sweet-chili aioli | lime

Oysters on the Half Shell  MKT
cocktail | shallot mignonette | lemon

SALADS

The Nest | 10 / 15
spring mix | bacon | egg | blue cheese | cucumber | onion | carrot 
croutons | balsamic vinaigrette

Caesar | 10 / 14
romaine | parmesan | focaccia crumb | egg bottarga | creamy caesar

Seafood Cobb 35
iceberg | crab | lobster salad | shrimp | egg | parmesan | bacon 
tomato | pickled onion | avocado | green goddess dressing

Beet & Orange Salad 15
gingered orange | pistachio | arugula | goat cheese | lemon-thyme
vinaigrette

Fall Harvest 12 / 16
baby arugula | compressed apples | gorgonzola candied walnuts 
craisins | butternut squash | maple vinaigrette

Additions
grilled or blackened salmon 10 | seared tuna 14 
grilled or blackened chicken breast 6 | ny strip 14
grilled or blackened shrimp  8 | crab cake 28

SOUPS

MD Crab 13
Cream of Mushroom 8
Soup du Jour MKT

HANDHELDS

All Handhelds Served with Hand Cut French Fries *Gluten-Free Bread
& Wraps are Available

Redwoods Burger**
served on a brioche or gluten-free bun

Classic 17
lettuce | tomato | onion | cheddar

Emily 18
caramelized onion | cheddar | gochujang sauce

Bleu 19
gorgonzola | bacon jam | arugula | house steak sauce | garlic aioli 
fried onions

Beyond 20
pea patty | lettuce | tomato | choice of cheese

French Dip 19
shaved prime rib | swiss cheese | au jus | horseradish aioli

Tennesse Hot Chicken 16
fried chicken thigh | bread & butter pickles | hot honey | fennel
ranch | napa slaw | pimento cheese | brioche bun

Grilled Vegetable Wrap 16
mushroom | peppers | asparagus | tomato jam | boursin
cheese | mixed greens | flour tortilla

Hot Italian 18
cured meats | lettuce | tomato | onion | italian vinaigrette | pepper
relish | provolone | ciabatta bread

Lobster Roll 30
lemon | tarragon aioli | new england roll

Crabcake Sandwich 32
jumbo lump crab cake | tartar | lettuce | tomato | pickle | brioche

SHAREABLES

Baked Brie 18
spiced apple jam | marcona almonds | apple butter | grilled ciabatta

Fried Brussel Sprouts 12
fried brussels | white bbq sauce | bacon jam

Poutine 12
french fries | cheese curds | brown gravy

Risotto Croquette 12
guanciale | pomodoro | parmesan reggiano black pepper

Firecracker Shrimp 15
napa slaw | sweet-chili aioli | lime

Oysters on the Half Shell  MKT
cocktail | shallot mignonette | lemon

SMALLS

Crab Cavetelli 24
squid ink pasta | lemon | chili crisp | sherry cream | chive | focaccia
crumb | parmesan

Duck Confit Bao Bun 15
quick pickle cucumber | maple teriyaki | chili | cilantro

Beef Meatballs 13
whipped ricotta | pomodoro | basil | ciabatta

SALADS

Seafood Cobb 35
iceberg | crab | lobster salad | shrimp | egg | parmesan | bacon 
tomato | pickled onion | avocado | green goddess dressing

Beet & Orange Salad 15
gingered orange | pistachio | arugula | goat cheese | lemon-thyme
vinaigrette

Fall Harvest 12 / 16
baby arugula | compressed apples | gorgonzola candied walnuts 
craisins | butternut squash | maple vinaigrette

Additions
grilled or blackened salmon 10 | seared tuna 14 
grilled or blackened chicken breast 6 | ny strip 14
grilled or blackened shrimp  8 | crab cake 28

CLASSICS

Maryland Crab Cakes 36 | 60
root vegetable hash | rocket salad | roasted asparagus | white
remouldae | lemon

14 oz NY Strip** 48
seasoned potato wedges | fried brussels sprouts | house steak
sauce | herb butter

8 oz Prime Filet Mignon** 62
baby carrots | pomme puree | sauteed spinach | trumpet mushroom 
demi glace

Catch of the Day** | MKT
grilled | blackened | seared | broiled romesco | herb butter | buerre blanc choice of two sides

SEASONAL

Braised Short Rib 32
anson mill grits | fried brussel leaves | root vegetables | beef gravy

Lobster Ravioli** 38
ricotta | gremolata | sherry | tomato cream | egg bottarga

Ciopinno** 36
mussels | white fish | shrimp | clams | herbs | tomato bouilbasse 
fennel | grilled ciabatta

Smoked Duck Breast** 34
parsnip puree | preserved cherries | roasted beets | almond crumb 
duck jus

Miso Glazed Chilean Seabass** 49
bok choy | scallion salad | maitake | edamame | forbidden rice | dashi broth

BEET BOX

Gnocchi di Ricotta | 22
house gnocchi | white mushroom ragu | truffle salt | gremolata

Cauliflower Steak | 25
fried cauliflower | romesco sauce | lemon | rocket salad | parmesan 
pinenuts

Mediterranean Quinoa Bowl 23
cucumber & tomato salad | mixed greens | marinated feta | hummus 
roasted peppers | champagne herb vinaigrette

STARTERS

Jumbo Chicken Wings 19
buffalo | honey old bay | hot honey | old bay | dry jerk | BBQ

Redwoods Quesadilla 13
queso fresco | guacamole | sour cream | pickled onion | flour tortilla

Additions
grilled chicken breast  6 | grilled shrimp  8 | ny strip 14

Oysters on the Half Shell** MKT
cocktail | shallot mignonette | lemon

SALADS & BOWLS

The Nest 10 / 15
spring mix | bacon | egg | bleu cheese | cucumber | onion | carrot 
croutons | balsamic vinaigrette

Caesar 10 / 14
romaine | parmesan | focaccia crumb | egg bottarga | creamy
caesar

Seafood Cobb 35
iceberg | crab | lobster salad | shrimp | egg | parmesan | bacon 
tomato | pickled onion | avocado | green goddess dressing

Beet & Orange Salad 15
gingered orange | pistachio | arugula | goat cheese | lemon-thyme
vinaigrette

Fall Harvest 12 / 16
baby arugula | compressed apples | gorgonzola candied walnuts 
craisins | butternut squash | maple vinaigrette

Mediterranean Quinoa Bowl 23
cucumber & tomato salad | mixed greens | marinated feta | hummus 
roasted peppers | champagne herb vinaigrette

Additions
grilled or blackened salmon 10 | seared tuna 14 
grilled or blackened chicken breast 6 | ny strip 14
grilled or blackened shrimp  8 | crab cake 28

SOUPS

MD Crab 13
Cream of Mushroom 8
Soup du Jour MKT

HANDHELDS

All Handhelds Served with Hand Cut French Fries *Gluten-Free Bread
& Wraps are Available

Redwoods Burger**
served on a brioche or gluten-free bun

Classic 17
lettuce | tomato | onion | cheddar

Emily 18
caramelized onion | cheddar | gochujang sauce

Bleu 19
gorgonzola | bacon jam | arugula | house steak sauce | garlic aioli 
fried onions

Beyond 20
pea patty | lettuce | tomato | choice of cheese

French Dip 19
shaved prime rib | swiss cheese | au jus | horseradish aioli

Junior Club 16
roasted turkey | bacon | lettuce | tomato | cheddar cheese 
mayo | white bread

Reuben 16
corned beef | sauerkraut | thousand island | swiss | rye bread

Bayside Club 19
fresh shrimp salad | bacon | lettuce | tomato | lemon dill aioli 
white bread

Lobster Roll 30
lemon | tarragon aioli | new england roll

Buffalo Chicken Wrap 16
crispy chicken tender | lettuce | tomato | cheddar cheese | buffalo
sauce | ranch | flour tortilla

Chicken Salad or Tuna Salad Wrap 13
choice of house made chicken salad or tuna salad | lettuce | tomato 
flour tortilla

MAINS | 14

Cheeseburger
Chicken Tenders
Grilled Chicken Breast
Grilled Salmon
Spaghetti
Butter, Marinara or Meat Sauce
Grilled Cheese
Grilled or Fried Shrimp
French Bread Pizza

SIDES

Hand Cut Fries
Fresh Fruit
Satueed Green Beans
Apple Sauce
Steamed Broccoli

SWEETS

SMITH ISLAND CAKE | 12

FALL BEIGNETS | 10

CHEESECAKE | 8

CRÈME BRÜLÉE | 12

APPLE CRUMBLE | 10

REVENGE CAKE | 8

ICE CREAM & SORBET
VANILLA | CHOCOLATE | CHEF'S CHOICE
1 SCOOP | 3 OR 2 SCOOPS | 6

AFTER DINNER DRINKS

ESPRESSO MARTINI | 10

IRISH COFFEE | 8.50
BAILEYS & WHIPPED CREAM

BIN No. 27 RUBY PORT | 9

HENNESEY VS | 10.50

AMARETTO DISARRANO | 8.50

GRAND MARINER | 9.50

MACALLAN 12 YR | 12.25

MACALLAN 12 YR | 12.25

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

Hours of Operation

Inside and Patio (Weather Permitting) Dining Available Tuesday – Sunday
Lunch | 11 a.m. | No Reservation Required
Dinner | 5 p.m. | Last Table Booked 8 p.m. | Reservation Highly Recommended

To-Go Services Available | Call 410.252.8484
Tuesday ­– Sunday | 11 a.m. ­­– 8 p.m. | Place Orders By 7:45 p.m.