Dining to Suit the Moment
Our beautifully appointed clubhouse is located just steps away from swimming, tennis and the first tee, making it the perfect spot to meet for an upscale or casual dining experience at one of our two on-site restaurants.
Redwoods
Stylish Upscale Dining
Our executive chef-crafted menu options at Redwoods are truly irresistible — and the upscale ambience is equally delicious. Join family and friends for Sunday brunch, a delectable dinner or monthly themed-cuisine events.
The Nest
Casual Fare With a Patio Option
When the occasion calls for a more casual setting, grab a table in The Nest, our casual bar and dining area. Weather permitting, The Nest also offers alfresco dining on our patio, complete with some of the most amazing views you’ll find in Baltimore County.
Dining Menus
BRUNCH
Eggs Benedict | 16
Toasted English Muffin. Poached Eggs. Canadian Bacon. Hollandaise.
Served with Homefries
Crab Florentine | 26
Toasted English Muffin. Poached Eggs. Crab Cake. Sauteed Spinach.
Tomato. Hollandaise. Served with Homefries.
Corned Beef Hash | 15
House Made Corned Beef Hash. Two Eggs Your Way. Served with
Homefries.
The Nest Breakfast | 14
Two Eggs Your Way. Sausage or Bacon. Choice of Toast. Served with Homefries.
Southwest Breakfast Burrito | 15
Scrambled eggs. Breakfast Potatoes. Chorizo. Queso Fresco
Pico de Gallo. Avocado. Tomatillo Sauce. Pickled Onions. Homefries
Create Your Own Omelette |
Three eggs. Choice of toast. Homefries
Pick 4
additional ingredients .75
ham | sausage | bacon | cheddar | swiss | american | onions
bell peppers | mushrooms | tomato | spinach
SIDES
Bacon 7
Sausage 7
Short Stack of Pancakes (3) 7
Single Pancake 5
Corned Beef Hash 11
Home fries 4
Two Eggs Your Way 6
Toast 3
FAVORITES
Avocado Toast 14
Roasted Tomatoes. Queso Fresco. Pickled Onion. Hot Sauce. Ciabatta
Yogurt Parfait 8
Vanilla greek yogurt. Fresh Berries. Berry Jam. Granola
Redwoods French Toast 13
Fresh Berries | Powdered Sugar. Maple Syrup
Dulce de Leche French Toast 14
Fresh Berries. Coconut flake. Milk. Caramel. Granola. Whipped Cream
Buttermilk Pancakes 15
Choice of sausage or bacon. Maple Syrup
add blueberries 2 / add chocolate chips 2
COCKTAILS & MORE
Tito’s Bloody Mary 9
Eagle’s Nest Orange Crush 9
Rocktown Mandarin Vodka | Triple Sec | Orange Juice | Starry
Mimosa 7
Ruby Dolce Malvasia | Italy | 8gls | 34btl
Finishing with a little spritz, enjoy the smooth taste of a sweet
red wine
Avissi Prosecco | Italy | 8gls
ON TAP
Miller Lite | 6
Local Craft Draughts | 8
ask your server for today's selections
Coffee 2.75
Hot Tea 2.75
Grapefruit Juice 3.50
Orange Juice 3.50
Apple Juice 3.50
Cranberry Juice 3.50
SHAREABLES
Baked Brie 18
spiced apple jam | marcona almonds | apple butter | grilled ciabatta
Fried Brussel Sprouts 12
fried brussels | white bbq sauce | bacon jam
Poutine 12
french fries | cheese curds | brown gravy
Risotto Croquette 12
guanciale | pomodoro | parmesan reggiano black pepper
Firecracker Shrimp 15
napa slaw | sweet-chili aioli | lime
Oysters on the Half Shell MKT
cocktail | shallot mignonette | lemon
SALADS
The Nest | 10 / 15
spring mix | bacon | egg | blue cheese | cucumber | onion | carrot
croutons | balsamic vinaigrette
Caesar | 10 / 14
romaine | parmesan | focaccia crumb | egg bottarga | creamy caesar
Seafood Cobb 35
iceberg | crab | lobster salad | shrimp | egg | parmesan | bacon
tomato | pickled onion | avocado | green goddess dressing
Beet & Orange Salad 15
gingered orange | pistachio | arugula | goat cheese | lemon-thyme
vinaigrette
Fall Harvest 12 / 16
baby arugula | compressed apples | gorgonzola candied walnuts
craisins | butternut squash | maple vinaigrette
Additions
grilled or blackened salmon 10 | seared tuna 14
grilled or blackened chicken breast 6 | ny strip 14
grilled or blackened shrimp 8 | crab cake 28
SOUPS
MD Crab 13
Cream of Mushroom 8
Soup du Jour MKT
HANDHELDS
All Handhelds Served with Hand Cut French Fries *Gluten-Free Bread
& Wraps are Available
Redwoods Burger**
served on a brioche or gluten-free bun
Classic 17
lettuce | tomato | onion | cheddar
Emily 18
caramelized onion | cheddar | gochujang sauce
Bleu 19
gorgonzola | bacon jam | arugula | house steak sauce | garlic aioli
fried onions
Beyond 20
pea patty | lettuce | tomato | choice of cheese
French Dip 19
shaved prime rib | swiss cheese | au jus | horseradish aioli
Tennesse Hot Chicken 16
fried chicken thigh | bread & butter pickles | hot honey | fennel
ranch | napa slaw | pimento cheese | brioche bun
Grilled Vegetable Wrap 16
mushroom | peppers | asparagus | tomato jam | boursin
cheese | mixed greens | flour tortilla
Hot Italian 18
cured meats | lettuce | tomato | onion | italian vinaigrette | pepper
relish | provolone | ciabatta bread
Lobster Roll 30
lemon | tarragon aioli | new england roll
Crabcake Sandwich 32
jumbo lump crab cake | tartar | lettuce | tomato | pickle | brioche
SHAREABLES
Baked Brie 18
spiced apple jam | marcona almonds | apple butter | grilled ciabatta
Fried Brussel Sprouts 12
fried brussels | white bbq sauce | bacon jam
Poutine 12
french fries | cheese curds | brown gravy
Risotto Croquette 12
guanciale | pomodoro | parmesan reggiano black pepper
Firecracker Shrimp 15
napa slaw | sweet-chili aioli | lime
Oysters on the Half Shell MKT
cocktail | shallot mignonette | lemon
SMALLS
Crab Cavetelli 24
squid ink pasta | lemon | chili crisp | sherry cream | chive | focaccia
crumb | parmesan
Duck Confit Bao Bun 15
quick pickle cucumber | maple teriyaki | chili | cilantro
Beef Meatballs 13
whipped ricotta | pomodoro | basil | ciabatta
SALADS
Seafood Cobb 35
iceberg | crab | lobster salad | shrimp | egg | parmesan | bacon
tomato | pickled onion | avocado | green goddess dressing
Beet & Orange Salad 15
gingered orange | pistachio | arugula | goat cheese | lemon-thyme
vinaigrette
Fall Harvest 12 / 16
baby arugula | compressed apples | gorgonzola candied walnuts
craisins | butternut squash | maple vinaigrette
Additions
grilled or blackened salmon 10 | seared tuna 14
grilled or blackened chicken breast 6 | ny strip 14
grilled or blackened shrimp 8 | crab cake 28
CLASSICS
Maryland Crab Cakes 36 | 60
root vegetable hash | rocket salad | roasted asparagus | white
remouldae | lemon
14 oz NY Strip** 48
seasoned potato wedges | fried brussels sprouts | house steak
sauce | herb butter
8 oz Prime Filet Mignon** 62
baby carrots | pomme puree | sauteed spinach | trumpet mushroom
demi glace
Catch of the Day** | MKT
grilled | blackened | seared | broiled romesco | herb butter | buerre blanc choice of two sides
SEASONAL
Braised Short Rib 32
anson mill grits | fried brussel leaves | root vegetables | beef gravy
Lobster Ravioli** 38
ricotta | gremolata | sherry | tomato cream | egg bottarga
Ciopinno** 36
mussels | white fish | shrimp | clams | herbs | tomato bouilbasse
fennel | grilled ciabatta
Smoked Duck Breast** 34
parsnip puree | preserved cherries | roasted beets | almond crumb
duck jus
Miso Glazed Chilean Seabass** 49
bok choy | scallion salad | maitake | edamame | forbidden rice | dashi broth
BEET BOX
Gnocchi di Ricotta | 22
house gnocchi | white mushroom ragu | truffle salt | gremolata
Cauliflower Steak | 25
fried cauliflower | romesco sauce | lemon | rocket salad | parmesan
pinenuts
Mediterranean Quinoa Bowl 23
cucumber & tomato salad | mixed greens | marinated feta | hummus
roasted peppers | champagne herb vinaigrette
STARTERS
Jumbo Chicken Wings 19
buffalo | honey old bay | hot honey | old bay | dry jerk | BBQ
Redwoods Quesadilla 13
queso fresco | guacamole | sour cream | pickled onion | flour tortilla
Additions
grilled chicken breast 6 | grilled shrimp 8 | ny strip 14
Oysters on the Half Shell** MKT
cocktail | shallot mignonette | lemon
SALADS & BOWLS
The Nest 10 / 15
spring mix | bacon | egg | bleu cheese | cucumber | onion | carrot
croutons | balsamic vinaigrette
Caesar 10 / 14
romaine | parmesan | focaccia crumb | egg bottarga | creamy
caesar
Seafood Cobb 35
iceberg | crab | lobster salad | shrimp | egg | parmesan | bacon
tomato | pickled onion | avocado | green goddess dressing
Beet & Orange Salad 15
gingered orange | pistachio | arugula | goat cheese | lemon-thyme
vinaigrette
Fall Harvest 12 / 16
baby arugula | compressed apples | gorgonzola candied walnuts
craisins | butternut squash | maple vinaigrette
Mediterranean Quinoa Bowl 23
cucumber & tomato salad | mixed greens | marinated feta | hummus
roasted peppers | champagne herb vinaigrette
Additions
grilled or blackened salmon 10 | seared tuna 14
grilled or blackened chicken breast 6 | ny strip 14
grilled or blackened shrimp 8 | crab cake 28
SOUPS
MD Crab 13
Cream of Mushroom 8
Soup du Jour MKT
HANDHELDS
All Handhelds Served with Hand Cut French Fries *Gluten-Free Bread
& Wraps are Available
Redwoods Burger**
served on a brioche or gluten-free bun
Classic 17
lettuce | tomato | onion | cheddar
Emily 18
caramelized onion | cheddar | gochujang sauce
Bleu 19
gorgonzola | bacon jam | arugula | house steak sauce | garlic aioli
fried onions
Beyond 20
pea patty | lettuce | tomato | choice of cheese
French Dip 19
shaved prime rib | swiss cheese | au jus | horseradish aioli
Junior Club 16
roasted turkey | bacon | lettuce | tomato | cheddar cheese
mayo | white bread
Reuben 16
corned beef | sauerkraut | thousand island | swiss | rye bread
Bayside Club 19
fresh shrimp salad | bacon | lettuce | tomato | lemon dill aioli
white bread
Lobster Roll 30
lemon | tarragon aioli | new england roll
Buffalo Chicken Wrap 16
crispy chicken tender | lettuce | tomato | cheddar cheese | buffalo
sauce | ranch | flour tortilla
Chicken Salad or Tuna Salad Wrap 13
choice of house made chicken salad or tuna salad | lettuce | tomato
flour tortilla
MAINS | 14
Cheeseburger
Chicken Tenders
Grilled Chicken Breast
Grilled Salmon
Spaghetti
Butter, Marinara or Meat Sauce
Grilled Cheese
Grilled or Fried Shrimp
French Bread Pizza
SIDES
Hand Cut Fries
Fresh Fruit
Satueed Green Beans
Apple Sauce
Steamed Broccoli
SWEETS
SMITH ISLAND CAKE | 12
FALL BEIGNETS | 10
CHEESECAKE | 8
CRÈME BRÜLÉE | 12
APPLE CRUMBLE | 10
REVENGE CAKE | 8
ICE CREAM & SORBET
VANILLA | CHOCOLATE | CHEF'S CHOICE
1 SCOOP | 3 OR 2 SCOOPS | 6
AFTER DINNER DRINKS
ESPRESSO MARTINI | 10
IRISH COFFEE | 8.50
BAILEYS & WHIPPED CREAM
BIN No. 27 RUBY PORT | 9
HENNESEY VS | 10.50
AMARETTO DISARRANO | 8.50
GRAND MARINER | 9.50
MACALLAN 12 YR | 12.25
MACALLAN 12 YR | 12.25
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Hours of Operation
Inside and Patio (Weather Permitting) Dining Available Tuesday – Sunday
Lunch | 11 a.m. | No Reservation Required
Dinner | 5 p.m. | Last Table Booked 8 p.m. | Reservation Highly Recommended
To-Go Services Available | Call 410.252.8484
Tuesday – Sunday | 11 a.m. – 8 p.m. | Place Orders By 7:45 p.m.
David Benson
Membership Director
Serving since 2023
410-469-8123
About David
David Benson brings many years of Hospitality and Club experience. Most recently, David comes from Arcis Golf, where he served as Sales Director responsible for membership, private events, and tournament sales. His goal as Membership Director here at Eagle’s Nest is to “continue the growth of Membership by building relationships with new guests and most importantly our current Members.” David is thrilled to join the team and help contribute to the outstanding Member experience Eagle’s Nest has to offer
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Membership
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