Enjoy A Beautiful Meal With The Perfect View

Our clubhouse includes many settings for your casual or fine dining plans. We also have exciting Club events each month, and our private events director can work with you to plan the perfect meeting, luncheon or wedding.
Join us for lunch or dinner Tuesday through Sunday in Elevations Restaurant & Lounge.  We offer a wide variety of menu offerings including a Kid's Menu, in addition to our Chef's Specials and our Member Traditions such as Italian Family Night and Date Night Fridays with live music. There is something for everyone to enjoy in Elevations. Our executive chef and culinary team take pride in offering creative cuisine along with friendly service.

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Dining Menus

Breakfast Choices | 12

Countryside Club Breakfast
2 Eggs Your Way, Choice of Applewood Smoked Bacon or Sausage
Link, Crispy Hash Brown and Choice of Toast

BVO Omelet
Traditional or Egg White Omelet with your Selection of Fillings,
Crispy Hash Browns and Choice of Toast

French Toast 'n' Berries
A Stack of Texas Toast dipped in a Batter of Cream, Vanilla,
Cinnamon and Brown Sugar. Topped with Warm Syrup, Powdered
Sugar and Fresh Seasonal Berries

Buttermilk Stack
Tall Stack of our Fluffy Buttermilk Pancakes topped with Warm
Syrup, Whipped Cream and Fresh Seasonal Berries

B"egg"el
Toasted Bagel with Scrambles Eggs, Applewood Smoked Bacon,
Cheddar Cheese and Chipotle Aioli with Crispy Hash Browns

A La Carte Sides

Applewood Smoked Bacon - 4
Pork Sausage Links - 4
Crispy Hash Browns - 4
Seasonal Fruit - 4.5
Bagel & Cream Cheese - 4
Cottage Cheese - 3.5
English Muffin - 2
Add an Egg - 2

TO BEGIN

Bavarian Pretzel Board 12
Warm and Salted, Soft Bavarian Pretzels with Cheese Sauce and
Grain Mustard

Spinach & Artichoke Dip Bowl 14
Creamy Fresh Spinach & Artichoke Dip with Crispy Parmesan
Breadcrumb Topping in a Toasted Bread Bowl

Firecracker Shrimp 15
Lightly Fried Gulf Shrimp Tossed with a “Boom Boom” Aioli and
Scallions

Buffalo Chicken Quesadilla 13
Grilled Flour Tortilla Stuffed with Buffalo Chicken, Bleu Cheese
Crumbles, Caramelized Onions, and Green Onions with Sour Cream
and Salsa

Wings Your Way 15
8 Crispy Wings with Your Choice of Cajun Dry Rub, Lemon Pepper,
BBQ, Mild Buffalo or Thai Chili Teriyaki with Celery and Bleu Cheese
or Ranch

Loaded Classic Nachos 14
Crispy Tortilla Chips Smothered with Taco Beef, Cheddar Cheese,
Tomatoes, Onions, Jalapenos, Queso, Scallions and Sour Cream

Smothered Meatballs 14
House-made Beef Meatballs Smothered with Classic Marinara,
Mozzarella Cheese and Basil with Grilled Focaccia

PIZZAS

Our Hand-Tossed Pizzas are Topped with a Three-Cheese Blend
of Provolone, Mozzarella and Parmesan

Three Cheese 13
Our Three-Cheese Blend

Margherita 15
Tomatoes, Fresh Mozzarella and Basil

Italian 16
Pepperoni and Italian Sausage

Truffle Potato 16
White Sauce, Sliced Yukon Gold Potatoes, Bacon, Scallions, and
Truffle Oil Drizzle

Pesto ‘Shroom 16
White Sauce, Wild Mushrooms, Basil Pesto, Roasted Red Peppers
and Pinenuts

CLUB FAVORITES

Fish & Chips 18
Lightly Battered and Fried Cod with Spicy Slaw, Tartar Sauce, Pickles
and Wedge Cut French Fries

Southern Fried Chicken Tenders 14
Accompanied by Choice of Shoestring French Fries, Waffle-Cut
Sweet Potato Fries, Tater Tots, Spicy Slaw, or Blackened Club Chips

BLT 13
Accompanied by Choice of Shoestring French Fries, Waffle-Cut
Sweet Potato Fries, Tater Tots, Spicy Slaw, or Blackened Club Chips
and your Choice of Bread

Deli Board 14
Deli Turkey or Ham, Tuna, Egg, or Chicken Salad on Your Choice
of White, Wheat, Marble Rye or Sourdough Bread with Lettuce
and Tomato and Your Choice of Side

HANDHELDS

Accompanied by Choice of Shoestring French Fries, Waffle-Cut Sweet
Potato Fries, Tater Tots, Spicy Slaw, or Blackened Club Chips

Elevations Burger 16
1/2-Pound Char-Grilled Burger with American Cheese, Iceberg
Lettuce, Tomato, and Red Onion on a Brioche Roll
Substitute Impossible Burger | Add 1

Kickin’ Cowboy Burger 16
1/2-Pound Char-Grilled Burger Loaded with BBQ Sauce, Cheddar
Cheese, Fried Tobacco Onions, Crispy Bacon and Pickled Jalapenos
on a Potato Roll

Bleu Cheese Hot Roast Beef “Sammie” 15
Shaved Steamed Roast Beef with Sweet Red Onion Confit, Smothered
with Provolone and Horseradish Cream on Grilled Sourdough

Blackened Grilled Mahi Sandwich 16
Grilled Blackened Mahi with a Greek Yogurt Red Cabbage-Mango
Slaw, Grilled Pineapple and Iceberg Lettuce on a Grilled Potato Roll

Countryside Country Club 15
Deli Ham and Roasted Turkey with Swiss Cheese, Applewood
Smoked Bacon, Lettuce, Tomato, and Mayo on your Choice of White,
Wheat or Marble Rye

Grilled Sante Fe Chicken Melt 14
Grilled Chicken Breast with Melted Pepper Jack Cheese, Tomato,
Iceberg Lettuce, Guacamole and Pub Dressing on Grilled
Sourdough Bread

Blackened Chicken Wrap 14
Blackened Grilled Chicken Breast, Spinach, Bacon, Boursin
Cheese, and Chipotle Aioli, Wrapped in a Warm Chipotle Tortilla

Caprese Panini 15
Fresh Mozzarella, Tomatoes, Basil Pesto, Sun-Dried Tomato Relish
and Fresh Basil on a Grilled and Pressed Schiacciata Roll with Aged
Balsamic Glaze

Cuban Press 14
Deli Ham, Salami and Roasted Pork with Swiss Cheese, Pickles,
and Dijon Aioli in Pressed Cuban Bread

FROM THE GARDEN

Soup of the Moment
Cup 5 | Bowl 7
Our Most Recent Inspiration

Classic Caesar 13
Crisp Hearts of Romaine, Shaved Parmesan, Herb Garlic Croutons,
Sun-Dried Tomato Pesto and Creamy Caesar Dressing

Napa Valley Salad 14
Mixed Spring Greens, Craisins, Candied Pecans, Heirloom Cherry
Tomatoes and Crumbled Goat Cheese Tossed with a Raspberry
Vinaigrette

Steakhouse Romaine Wedge 14
Romaine Wedge with Creamy Bleu Cheese Dressing, Crispy Bacon
Bits, Red Onion, Bleu Cheese Crumbles, Beefsteak Tomato Wedges
and Sweet Pecans

Antipasto Tuscan Salad 16
Hearts of Romaine, Salami & Pepperoni, Heirloom Cherry Tomatoes,
Olives, Artichokes, Roasted Red Peppers, Pepperoncini, Red Onion
and Fresh Mozzarella Tossed with a Balsamic Vinaigrette

Salad Add-Ons
Chicken Breast 6
Salmon or Shrimp 8
Tuna or Chicken Salad 6

Balsamic Grilled Steak Salad 18
Peppery Arugula, Flank Steak, Grilled Peaches, Red Onion, Toasted
Pinenuts, and Bleu Cheese Crumbles tossed in a Balsamic Vinaigrette

TO BEGIN

Bavarian Pretzel Board 12
Warm and Salted, Soft Bavarian Pretzels with Cheese Sauce and
Grain Mustard

Spinach & Artichoke Dip Bowl 14
Creamy Fresh Spinach & Artichoke Dip with Crispy Parmesan
Breadcrumb Topping in a Toasted Bread Bowl

Firecracker Shrimp 15
Lightly Fried Gulf Shrimp Tossed with a “Boom Boom” Aioli and
Scallions

Buffalo Chicken Quesadilla 13
Grilled Flour Tortilla Stuffed with Buffalo Chicken, Bleu Cheese
Crumbles, Caramelized Onions, and Green Onions with Sour Cream
and Salsa

Wings Your Way 15
8 Crispy Wings with Your Choice of Cajun Dry Rub, Lemon Pepper,
BBQ, Mild Buffalo or Thai Chili Teriyaki with Celery and Bleu Cheese
or Ranch

Loaded Classic Nachos 14
Crispy Tortilla Chips Smothered with Taco Beef, Cheddar Cheese,
Tomatoes, Onions, Jalapenos, Queso, Scallions and Sour Cream

Smothered Meatballs 14
House-made Beef Meatballs Smothered with Classic Marinara,
Mozzarella Cheese and Basil with Grilled Focaccia

PIZZAS

Our Hand-Tossed Pizzas are Topped with a Three-Cheese Blend
of Provolone, Mozzarella and Parmesan

Three Cheese 13
Our Three-Cheese Blend

Margherita 15
Tomatoes, Fresh Mozzarella and Basil

Italian 16
Pepperoni and Italian Sausage

Truffle Potato 16
White Sauce, Sliced Yukon Gold Potatoes, Bacon, Scallions, and
Truffle Oil Drizzle

Pesto ‘Shroom 16
White Sauce, Wild Mushrooms, Basil Pesto, Roasted Red Peppers
and Pinenuts

HANDHELDS

Accompanied by Choice of Shoestring French Fries, Waffle-Cut Sweet
Potato Fries, Tater Tots, Spicy Slaw, or Blackened Club Chips

Elevations Burger 16
1/2-Pound Char-Grilled Burger with American Cheese, Iceberg
Lettuce, Tomato, and Red Onion on a Brioche Roll
Substitute Impossible Burger | Add 1

Bleu Cheese Hot Roast Beef “Sammie” 15
Shaved Steamed Roast Beef with Sweet Red Onion Confit, Smothered
with Provolone and Horseradish Cream on Grilled Sourdough

Blackened Grilled Mahi Sandwich 16
Grilled Blackened Mahi with a Greek Yogurt Red Cabbage-Mango
Slaw, Grilled Pineapple and Iceberg Lettuce on a Grilled Potato Roll

SIDES

Yukon Gold Mashed Potatoes 5
Potatoes Au Gratin 5
Herb Jasmine Rice 4
Garlic Broccoli Florets 6
Parmesan Asparagus 6
Sauteed Spinach 5

FROM THE GARDEN

Soup of the Moment
Cup 5 | Bowl 7
Our Most Recent Inspiration

Classic Caesar 13
Crisp Hearts of Romaine, Shaved Parmesan, Herb Garlic Croutons,
Sun-Dried Tomato Pesto and Creamy Caesar Dressing

Napa Valley Salad 14
Mixed Spring Greens, Craisins, Candied Pecans, Heirloom Cherry
Tomatoes and Crumbled Goat Cheese Tossed with a Raspberry
Vinaigrette

Steakhouse Romaine Wedge 14
Romaine Wedge with Creamy Bleu Cheese Dressing, Crispy Bacon
Bits, Red Onion, Bleu Cheese Crumbles, Beefsteak Tomato Wedges
and Sweet Pecans

Antipasto Tuscan Salad 16
Hearts of Romaine, Salami & Pepperoni, Heirloom Cherry Tomatoes,
Olives, Artichokes, Roasted Red Peppers, Pepperoncini, Red Onion
and Fresh Mozzarella Tossed with a Balsamic Vinaigrette

Salad Add-Ons
Chicken Breast 6
Salmon or Shrimp 8
Tuna or Chicken Salad 6

Balsamic Grilled Steak Salad 18
Peppery Arugula, Flank Steak, Grilled Peaches, Red Onion, Toasted
Pinenuts, and Bleu Cheese Crumbles tossed in a Balsamic Vinaigrette

ENTREES

Entrees Accompanied by a Countryside House or Caesar Salad

Butternut Squash Ravioli 23
Creamy butternut squash stuffed raviolis in a sage garlic cream
sauce finished with shaved parmesan, charred tomatoes and
toasted pecans

Cheese Stuffed Gnocchi 24
Cheese Stuffed Gnocchi Tossed with Roasted Root Vegetables in a
Sage Brown Butter Sauce with Shaved Parmesan

Shrimp Fra Diavolo 27

Pan-Seared Gulf Shrimp Tossed with Spaghetti Pasta in a Spicy
Tomato-Garlic White Wine Sauce Finished with Fresh Basil

Chili Garlic Salmon Rice Bowl 25
Chili-Garlic Glazed Grilled Salmon over Herb Jasmine Rice with Pickled Cucumbers, Carrots, Guacamole, Red Onion, Cilantro, Sesame Seeds
and a Sriracha Mayo

Chicken Cordon Bleu Stack 24
Char-Grilled Chicken Breast Stacked High with Ham and Melted Swiss
Cheese over 24 Yukon Gold Mashed Potatoes and Garlic Broccoli

Fish & Chips 23
Lightly Battered and Fried Cod with Spicy Slaw, Tartar Sauce, Pickles
and Wedge Cut French Fries

Hatfield Farms Pork Chop 28
Bone-In Char-Grilled Pork Chop with a Peach-Black Pepper Gastrique,
Grilled Peach, Au Gratin Potatoes and Grilled Asparagus

Surf & Turf 32
7 oz Char-Grilled Filet Mignon and Sugarcane Skewered Shrimp over
Yukon Gold Mashed Potatoes and Grilled Asparagus with an Herb
Garlic Butter

Herb Garlic New York Strip 31
12 oz Char-Grilled New York Strip with Roasted Garlic and Herb
Butter over Au Gratin Potatoes and Sauteed Spinach with an Aged
Balsamic Drizzle

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.