Satisfy Your Tastebuds

Enjoy delicious food with quiet ambience, expertly orchestrated by our executive chef. Located in the main clubhouse, our dining facilities are the center of our Club. Our food and beverage offerings are constantly being reinvented to suit our Members’ needs. Serving up delicious cuisine throughout the week, our Club offers Members and their guests unparalleled service with a touch of Southern grace.

Whether you are enjoying a casual lunch in the Pub or an intimate dinner in the Magnolia Room, you will savor the breathtaking views of our sprawling greens and Spanish moss draped from mature live oaks and giant magnolias. And with no food and beverage minimums, you can really just sit back, relax and enjoy.

Our private dining rooms are the perfect venue to host any group from a critical business meeting to a bridesmaid luncheon, baby shower or birthday party. With a seating capacity of 200 and the sheer elegance of the Old World, our Club Room will serve up the perfect atmosphere for any theme.

Our golf course is never too daunting a task with a fully stocked Beverage Cart at your service. Between nines, don’t miss our Half-Way House at the turn for a delicious sandwich and a cold beverage. You also have the option of ordering from our Club Express Menu by phone at the 9th hole. Your meal will be hot and ready for you as you make the turn.

Brunch Lunch Dinner Patio Grille Dessert Wines & Cocktails

STARTERS & SALADS

Crab Beignets 18
Savory beignets with blue crab and old bay.
Served with cajun remoulade

Deviled Egg Plate 9
Six southern style deviled eggs, topped with candied bacon and
green onion

Country Style Beignets 10
Crispy fried country doughnut bites, dusted with powdered sugar
and served warm with a chocolate ganache

Fried Okra 12
Fried okra, topped with parmesan cheese, served with a side of
avocado ranch

Chopped Caesar Salad 8/12
Crisp romaine lettuce, caesar dressing, house made croutons, parmesan cheese

Cobb Salad 10/14
Bacon, avocado, hard boiled egg, cucumber, roasted corn, cherry
tomato, goat cheese, with cilantro vinaigrette

Classic Wedge 8/12
Iceberg lettuce, cherry tomatoes, bacon, blue cheese, red onion, ranch dressing

Add Proteins to Salads
Chicken 7 | Shrimp 9 | Salmon 12

HANDHELDS

All handhelds served choice of french fries, side salad or caesar
side salad, substitute onion rings or sweet potato fries +2

Smash Burger 16
Two 4 oz patties, comeback sauce, lettuce, vine ripened tomato,
onion & pickle

Short Rib Flat Bread 17
Braised beef short rib, fig-caramelized onions, pepper jack cheese,
arugula pesto, toasted naan

Blackened Chicken & Pimento Cheese 17
Blackened Joyce Farm chicken breast, chef’s three cheese pimento
spread, candied bacon, lettuce, tomato, onion, pickle

French Dip 18
Shaved slow roasted prime rib, provolone, toasted baguette, au jus

CLASSIC BREAKFAST

Biscuits & Gravy 8/13
House made buttermilk biscuits & sausage gravy, served with home fries

Old Fashioned Pancakes 12
Add blueberries +2 Add chocolate chips +3
Choice of bacon, sausage, ham medallions

Create an Omelete 12
Three egg omelet served with home fries and choice of toast.
Prepared with your choice of three items: Ham, bacon, sausage, bell
pepper, onion, mushroom, spinach, tomato, American, cheddar or
swiss cheese

Smoked Salmon Platter 18
Toasted bagel, cream cheese, hard-boiled egg, red onion, arugula,
cornichons, capers, tomato, avocado, creme fraiche

Traditional Breakfast 14
Two eggs your way, choice of bacon, country ham or sausage, home
fries, country white, rye or wheat

Classic Eggs Benedict 15
Two poached eggs, English muffin, country ham, hollandaise and
home fries

Crab Cake Benedict 28
Two poached eggs, English muffin, crab cake, country ham, hollandaise
and home fries

Shrimp & Grits 18
East coast shrimp, cheesy grits, pecan- smoked bacon, andouille
sausage, creole gravy

SIDES

Smoked Cheddar Grits 5
French Fries/Sweet Potato Fries 5
Short Stack Pancakes 5
Onion Rings 5
Side Caesar 8
Home Fries 5

STARTERS & SALADS

Fried Chicken Wings | 16
Choice of buffalo, sweet thai chili, spicy teriyaki, hot honey mustard

Fried Okra 12
Fried Okra, Topped with Grated Parmesan Cheese,
Served with a Side of Avocado Ranch

Mussels 18
Mussels with cherry tomatoes, spinach, fresh herbs in a white wine
cream sauce

Charcuterie Board 18
Assorted artisan cheeses and meats, honeycomb, fig jam, quince paste, artisan crackers

Pork & Vegetable Potstickers 12
Served with a yum yum sauce

Soup Du Jour MP
Chef’s soup of the day - by cup or bowl

Chopped Caesar Salad | 8 / 12
Crisp Romaine Lettuce, Caesar Dressing, House Made Croutons,
Parmesan Cheese

Cobb Salad 10 / 14
Bacon, Avocado, Hard-Boiled Egg, Cucumber, Roasted Corn, Cherry
Tomato, Goat Cheese, with Cilantro Lime Vinaigrette

Classic Wedge 8/12
Iceberg lettuce, cherry tomatoes, bacon, blue cheese, red onion,
ranch dressing

Add Grilled Chicken 7 | Shrimp 9 | Salmon 12

HANDHELDS

All handhelds served with choice of french fries, side green or caesar
salad substitute onion rings or sweet potato fries +2

Smash Burger 16
Two 4 oz patties, comeback sauce, lettuce, vine ripened tomato,
onion & pickle

Classic BLT 9
Crisp lettuce, hickory pecan smoked bacon, tomato, mayonnaise, and
choice of toasted bread

Short Rib Flat Bread 17
Braised beef short rib, fig-caramelized onions, pepper jack cheese,
arugula pesto, toasted naan

French Dip 18
Shaved slow roasted prime rib, provolone, toasted baguette, au jus

Firecracker Shrimp Tacos 16
Crispy fried shrimp, tossed in a sweet thai chili aioli, shredded iceberg,
mango salsa

Flounder Po’Boy 17
Lightly breaded and fried flounder filet, bacon, lettuce, tomato, onion,
creole remoulade

Blackened Chicken & Pimento Cheese 17
Blackened Joyce Farm chicken breast, chef’s three cheese pimento
spread, candied bacon, lettuce, tomato, onion, pickle

Miss Patsy’s Special 9
One-half of a fresh turkey sandwich or chicken salad sandwich, with
either fries, small green salad or small caesar salad

Tuna Melt 16
House made tuna salad, english muffin, fried green tomato, chedder
cheese

SIDES

French Fries 3
Onion Rings 5
Sweet Potato Fries 5

STARTERS & SALADS

Charcuterie Board | 18
Chefs Selection of Imported Cheeses, Fine Salamis, Artisan Crackers,
and Tomato Jam

Fried Okra 12
Fried okra, topped with parmesan cheese, served with a side of avocado
ranch

Diver Scallops | 22
Seared and Served with Farro, Wild Mushrooms, Peas, Parmesan
Cheese in a Romesco Sauce

Mussels | 18
Mussels with Cherry Tomatoes, Spinach, Fresh Herbs in a White
Wine Cream Sauce

Tuna Tartare 19
Diced yellowfin tuna, tossed with a soy-ginger marinade, wasabi aioli,
sweet thai chili, crispy wontons, avocado, seaweed salad

Fried Chicken Wings 16
Choice of buffalo, sweet thai, spicy teriyaki, hot honey mustard

Pork & Vegetable Potstickers 12
Served with a yum yum sauce

Soup Du Jour MP
Chef’s soup of the day - by cup or bowl

French Onion Soup 12
Caramelized onions, holland rusk crouton, guyere cheese

Chopped Caesar Salad 8 / 12
Crisp Romaine Lettuce, Caesar Dressing, House Made Croutons,
Parmesan Cheese

Cobb Salad 10 / 14
Bacon, Avocado, Hard-Boiled Egg, Cucumber, Roasted Corn, Cherry
Tomato, Goat Cheese, with Cilantro Lime Vinaigrette

Classic Wedge | 8 / 12
Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese, Red Onion,
Ranch Dressing

Add Grilled Chicken 7 | Shrimp 9 | Salmon 12

HANDHELDS & CLUB FAVORITES

All handhelds served with choice of french fries, side green or caesar
salad substitute onion rings or sweet potato fries +2

Smash Burger 16
Two 4 oz patties, comeback sauce, lettuce, vine ripened tomato,
onion & pickle

Blackened Chicken & Pimento Cheese 17
Blackened Joyce Farm chicken breast, chef’s three cheese pimento
spread, candied bacon, lettuce, tomato, onion, pickle

Short Rib Flat Bread 17
Braised beef short rib, fig-caramelized onions, pepper jack cheese,
arugula pesto, toasted naan

Firecracker Shrimp Tacos 16
Crispy fried shrimp, tossed in a sweet thai chili aioli, shredded iceberg,
mango salsa

Shrimp Scampi 29
Pan fried shrimp in a white wine butter sauce served over linguini
with arugula and roasted tomatoes

Shrimp & Grits 26
Smoked cheddar grits, low country andouille gravy

Braised Beef Short Rib 28
Smoked cheddar grits, haricot verts, red wine demi, fried shallots

Cheese Ravioli 24
Cheese ravioli tossed with seasonal vegetables and a romesco sauce

CHOPHOUSE

Chophouse dinners come with your choice of protein, sauce and two sides

8 oz Filet 40
Airline Chicken 36
Bone In Pork Chop 30
Crab Cakes 36
Atlantic Salmon 32
Fresh Catch MP

SAUCES
Beurre Blanc, Cajun Remoulade, Roasted Tomato Demi,
Bourbon Mushroom Demi, Extra Side of Sauce 4

SIDES

Roasted Garlic Whipped Potato
Roasted Red Bliss
Grilled Asparagus
Creamed Spinach
French Fries
Rice Pilaf
Smoked Cheddar Grits
Sweet Potato Fries
Onion Rings
Side Caesar
Side Garden Salad

SMALL PLATES

Fried Mozzarella | 8
Fried Mozzarella Cheese with Marinara Sauce

Chicken Tenders | 9
Served with Honey Mustard or BBQDipping Sauces

Buffalo Blue Cheese Wings | 15
Crispy Vegetable Sticks and Blue cheese dressing

SALADS

Grilled Chicken Caesar Salad | 9
Romaine Greens, Homemade Croutons, FreshParmesan Cheese,
with Grilled Chicken Breast

House Salad | 6
Iceberg Lettuce, Tomato, Onion, Cucumber, Shredded Cheddar Cheese
Add Grilled Chicken for | 6

MENU OPTIONS

CCHH Club Sandwich | 12
Turkey, Bacon, Swiss, Lettuce, Tomato, Choice of Bread

Also Available as BLT | 8

Egg Salad Sandwich | 7

Peanut Butter and Jelly Sandwich | 4
Creamy Peanut Butter and Grape Jelly

Grilled Cheese Sandwich | 7
Melted American Cheese, Choice of Bread Add Tomato | .75

Champion's Burger | 16
8 oz Pattie, Cheese, Bacon, Tomato, Lettuce, Onion

Build Your Own Wrap or Sandwich | 9
Choice of Fresh Sliced Turkey, Tuna, or Chicken Salad with Crisp
Lettuce and Tomato

Brats | 8
with Peppers and Onions

Ballpark Dog | 6

Fried Egg Sandwich | 6
Add Bacon | 1

SIDES

BEVERAGES

Select liquors also available upon request

Crème Brulee Cheesecake | 8
The marriage of two great classics Crème Brulee layered and
mingled with the lightest of cheesecakes.
Hand-Fired and mirrored with Burnt Caramel

Chocolate Flourless Torte | 8
Chocolate Torte is made with a Blend of Four Chocolates and
finished with Ganache Topping

Apple Caramel Pie | 9
Roasted Apple with Sweet Cinnamon and Spices and
Creamy Caramel

Tiramisu | 9
Coffee-Flavored Ladyfingers, Mascarpone Cheese, Flavored
with Cocoa 9.00

N.Y Style Cheesecake | 8
with a Buttery Graham Cracker Crust and
a Rich, Dense Filling Made from Cream Cheese

Chef Sleyo's Warm Bread Pudding with Caramel Sauce | 8
Sweet Vanilla Custard and Blended Flavors

Vanilla Ice Cream | 2.50

Chocolate Ice Cream | 2.50

WINES

COCKTAILS | 12

Smoke on the Water
Makers Mark Bourbon, Angostura Bitters, Maple Syrup, Orange,
Smoked Ice, Brandied Cherry

CCHH Manhattan
Buffalo Trace Bourbon, Carpano Antico Vermouth, Port Wine, Bitters

Frozen Blood Orange Margarita
Espolon Tequila, Fresh Lime, Triple Sec, Blood Orange

Queen Bee
Tito's Vodka, St. Germain, Yuzu, Honey Syrup

Classic Daiquiri
Mount Gay Rum, Lime Juice, Simple Syrup

BOURBON

Blantons l 35
Eagle Rare 10 Year l 18
Sazerac 6 Year l 25
Willet l 28
Weller l 30

SCOTCH

Macallan 12 Year l 16
Balvenie 12 Year l 25
Lagavulin 16 Year l 24
Glenlivet 14 Year l 28
Oban 14 Year l 23.50
Talisker 10 Year l 23

TEQUILA

Casamigos Blanco l 13
Casamigos Reposado l 15
Casamigos Anjeo l 17
Clase Azul Reposado l 25

DESSERT COCKTAILS | 10

Chocolate Martini
Stoli Vanilla, Godiva Chocolate, Baileys, Creme

Espresso Martini
Stoli Vanilla, Espresso, Kahlua, Baileys

Sgroppino
Lemon Sorbet, Mionetto Prossecco, Tito's, Mint

Bramble
Tanqueray Gin, Lemoncello, Creme de Mure

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

Take Out Service

Take-Out service is available for lunch and dinner during normal operating hours. To place an order, please call the Club at 843.681.2582. Orders will be available for pick up at the main bar in the Pub.

Satisfy Your Tastebuds

Dining Menus

STARTERS & SALADS

HANDHELDS

CLASSIC BREAKFAST

SIDES

STARTERS & SALADS

HANDHELDS

SIDES

STARTERS & SALADS

HANDHELDS & CLUB FAVORITES

CHOPHOUSE

SIDES

SMALL PLATES

SALADS

MENU OPTIONS

SIDES

BEVERAGES

WINES

COCKTAILS | 12

BOURBON

SCOTCH

TEQUILA

DESSERT COCKTAILS | 10

Take Out Service

Mark Turner