Whether you are enjoying a casual lunch in the Pub or an intimate dinner in the Magnolia Room, you will savor the breathtaking views of our sprawling greens and Spanish moss draped from mature live oaks and giant magnolias. And with no food and beverage minimums, you can really just sit back, relax and enjoy.
Our private dining rooms are the perfect venue to host any group from a critical business meeting to a bridesmaid luncheon, baby shower or birthday party. With a seating capacity of 200 and the sheer elegance of the Old World, our Club Room will serve up the perfect atmosphere for any theme.
Our golf course is never too daunting a task with a fully stocked Beverage Cart at your service. Between nines, don’t miss our Half-Way House at the turn for a delicious sandwich and a cold beverage. You also have the option of ordering from our Club Express Menu by phone at the 9th hole. Your meal will be hot and ready for you as you make the turn.
Dining Menus
Ask your server about our Weekly Specials!
STARTERS & SALADS
Crab Beignets 18
Savory beignets with blue crab and old bay.
Served with cajun remoulade
Deviled Egg Plate 9
Six southern style deviled eggs, topped with candied bacon and
green onion
Country Style Beignets 10
Crispy fried country doughnut bites, dusted with powdered sugar
and served warm with a chocolate ganache
Fried Okra 12
Fried okra, topped with parmesan cheese, served with a side of
avocado ranch
Chopped Caesar Salad 8/12
Crisp romaine lettuce, caesar dressing, house made croutons, parmesan cheese
Cobb Salad 10/14
Bacon, avocado, hard boiled egg, cucumber, roasted corn, cherry
tomato, goat cheese, with cilantro vinaigrette
Classic Wedge 8/12
Iceberg lettuce, cherry tomatoes, bacon, blue cheese, red onion, ranch dressing
Add Proteins to Salads
Chicken 7 | Shrimp 9 | Salmon 12
HANDHELDS
All handhelds served choice of french fries, side salad or caesar
side salad, substitute onion rings or sweet potato fries +2
Smash Burger 16
Two 4 oz patties, comeback sauce, lettuce, vine ripened tomato,
onion & pickle
Short Rib Flat Bread 17
Braised beef short rib, fig-caramelized onions, pepper jack cheese,
arugula pesto, toasted naan
Blackened Chicken & Pimento Cheese 17
Blackened Joyce Farm chicken breast, chef’s three cheese pimento
spread, candied bacon, lettuce, tomato, onion, pickle
French Dip 18
Shaved slow roasted prime rib, provolone, toasted baguette, au jus
CLASSIC BREAKFAST
Biscuits & Gravy 8/13
House made buttermilk biscuits & sausage gravy, served with home fries
Old Fashioned Pancakes 12
Add blueberries +2 Add chocolate chips +3
Choice of bacon, sausage, ham medallions
Create an Omelete 12
Three egg omelet served with home fries and choice of toast.
Prepared with your choice of three items: Ham, bacon, sausage, bell
pepper, onion, mushroom, spinach, tomato, American, cheddar or
swiss cheese
Smoked Salmon Platter 18
Toasted bagel, cream cheese, hard-boiled egg, red onion, arugula,
cornichons, capers, tomato, avocado, creme fraiche
Traditional Breakfast 14
Two eggs your way, choice of bacon, country ham or sausage, home
fries, country white, rye or wheat
Classic Eggs Benedict 15
Two poached eggs, English muffin, country ham, hollandaise and
home fries
Crab Cake Benedict 28
Two poached eggs, English muffin, crab cake, country ham, hollandaise
and home fries
Shrimp & Grits 18
East coast shrimp, cheesy grits, pecan- smoked bacon, andouille
sausage, creole gravy
SIDES
Smoked Cheddar Grits 5
French Fries/Sweet Potato Fries 5
Short Stack Pancakes 5
Onion Rings 5
Side Caesar 8
Home Fries 5
STARTERS & SALADS
Fried Chicken Wings | 16
Choice of buffalo, sweet thai chili, spicy teriyaki, hot honey mustard
Fried Okra 12
Fried Okra, Topped with Grated Parmesan Cheese,
Served with a Side of Avocado Ranch
Mussels 18
Mussels with cherry tomatoes, spinach, fresh herbs in a white wine
cream sauce
Charcuterie Board 18
Assorted artisan cheeses and meats, honeycomb, fig jam, quince paste, artisan crackers
Pork & Vegetable Potstickers 12
Served with a yum yum sauce
Soup Du Jour MP
Chef’s soup of the day - by cup or bowl
Chopped Caesar Salad | 8 / 12
Crisp Romaine Lettuce, Caesar Dressing, House Made Croutons,
Parmesan Cheese
Cobb Salad 10 / 14
Bacon, Avocado, Hard-Boiled Egg, Cucumber, Roasted Corn, Cherry
Tomato, Goat Cheese, with Cilantro Lime Vinaigrette
Classic Wedge 8/12
Iceberg lettuce, cherry tomatoes, bacon, blue cheese, red onion,
ranch dressing
Add Grilled Chicken 7 | Shrimp 9 | Salmon 12
HANDHELDS
All handhelds served with choice of french fries, side green or caesar
salad substitute onion rings or sweet potato fries +2
Smash Burger 16
Two 4 oz patties, comeback sauce, lettuce, vine ripened tomato,
onion & pickle
Classic BLT 9
Crisp lettuce, hickory pecan smoked bacon, tomato, mayonnaise, and
choice of toasted bread
Short Rib Flat Bread 17
Braised beef short rib, fig-caramelized onions, pepper jack cheese,
arugula pesto, toasted naan
French Dip 18
Shaved slow roasted prime rib, provolone, toasted baguette, au jus
Firecracker Shrimp Tacos 16
Crispy fried shrimp, tossed in a sweet thai chili aioli, shredded iceberg,
mango salsa
Flounder Po’Boy 17
Lightly breaded and fried flounder filet, bacon, lettuce, tomato, onion,
creole remoulade
Blackened Chicken & Pimento Cheese 17
Blackened Joyce Farm chicken breast, chef’s three cheese pimento
spread, candied bacon, lettuce, tomato, onion, pickle
Miss Patsy’s Special 9
One-half of a fresh turkey sandwich or chicken salad sandwich, with
either fries, small green salad or small caesar salad
Tuna Melt 16
House made tuna salad, english muffin, fried green tomato, chedder
cheese
SIDES
French Fries 3
Onion Rings 5
Sweet Potato Fries 5
STARTERS & SALADS
Charcuterie Board | 18
Chefs Selection of Imported Cheeses, Fine Salamis, Artisan Crackers,
and Tomato Jam
Fried Okra 12
Fried okra, topped with parmesan cheese, served with a side of avocado
ranch
Diver Scallops | 22
Seared and Served with Farro, Wild Mushrooms, Peas, Parmesan
Cheese in a Romesco Sauce
Mussels | 18
Mussels with Cherry Tomatoes, Spinach, Fresh Herbs in a White
Wine Cream Sauce
Tuna Tartare 19
Diced yellowfin tuna, tossed with a soy-ginger marinade, wasabi aioli,
sweet thai chili, crispy wontons, avocado, seaweed salad
Fried Chicken Wings 16
Choice of buffalo, sweet thai, spicy teriyaki, hot honey mustard
Pork & Vegetable Potstickers 12
Served with a yum yum sauce
Soup Du Jour MP
Chef’s soup of the day - by cup or bowl
French Onion Soup 12
Caramelized onions, holland rusk crouton, guyere cheese
Chopped Caesar Salad 8 / 12
Crisp Romaine Lettuce, Caesar Dressing, House Made Croutons,
Parmesan Cheese
Cobb Salad 10 / 14
Bacon, Avocado, Hard-Boiled Egg, Cucumber, Roasted Corn, Cherry
Tomato, Goat Cheese, with Cilantro Lime Vinaigrette
Classic Wedge | 8 / 12
Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese, Red Onion,
Ranch Dressing
Add Grilled Chicken 7 | Shrimp 9 | Salmon 12
HANDHELDS & CLUB FAVORITES
All handhelds served with choice of french fries, side green or caesar
salad substitute onion rings or sweet potato fries +2
Smash Burger 16
Two 4 oz patties, comeback sauce, lettuce, vine ripened tomato,
onion & pickle
Blackened Chicken & Pimento Cheese 17
Blackened Joyce Farm chicken breast, chef’s three cheese pimento
spread, candied bacon, lettuce, tomato, onion, pickle
Short Rib Flat Bread 17
Braised beef short rib, fig-caramelized onions, pepper jack cheese,
arugula pesto, toasted naan
Firecracker Shrimp Tacos 16
Crispy fried shrimp, tossed in a sweet thai chili aioli, shredded iceberg,
mango salsa
Shrimp Scampi 29
Pan fried shrimp in a white wine butter sauce served over linguini
with arugula and roasted tomatoes
Shrimp & Grits 26
Smoked cheddar grits, low country andouille gravy
Braised Beef Short Rib 28
Smoked cheddar grits, haricot verts, red wine demi, fried shallots
Cheese Ravioli 24
Cheese ravioli tossed with seasonal vegetables and a romesco sauce
CHOPHOUSE
Chophouse dinners come with your choice of protein, sauce and two sides
8 oz Filet 40
Airline Chicken 36
Bone In Pork Chop 30
Crab Cakes 36
Atlantic Salmon 32
Fresh Catch MP
SAUCES
Beurre Blanc, Cajun Remoulade, Roasted Tomato Demi,
Bourbon Mushroom Demi, Extra Side of Sauce 4
SIDES
Roasted Garlic Whipped Potato
Roasted Red Bliss
Grilled Asparagus
Creamed Spinach
French Fries
Rice Pilaf
Smoked Cheddar Grits
Sweet Potato Fries
Onion Rings
Side Caesar
Side Garden Salad
SMALL PLATES
Fried Mozzarella | 8
Fried Mozzarella Cheese with Marinara Sauce
Chicken Tenders | 9
Served with Honey Mustard or BBQDipping Sauces
Buffalo Blue Cheese Wings | 15
Crispy Vegetable Sticks and Blue cheese dressing
SALADS
Grilled Chicken Caesar Salad | 9
Romaine Greens, Homemade Croutons, FreshParmesan Cheese,
with Grilled Chicken Breast
House Salad | 6
Iceberg Lettuce, Tomato, Onion, Cucumber, Shredded Cheddar Cheese
Add Grilled Chicken for | 6
MENU OPTIONS
CCHH Club Sandwich | 12
Turkey, Bacon, Swiss, Lettuce, Tomato, Choice of Bread
Also Available as BLT | 8
Egg Salad Sandwich | 7
Peanut Butter and Jelly Sandwich | 4
Creamy Peanut Butter and Grape Jelly
Grilled Cheese Sandwich | 7
Melted American Cheese, Choice of Bread Add Tomato | .75
Champion's Burger | 16
8 oz Pattie, Cheese, Bacon, Tomato, Lettuce, Onion
Build Your Own Wrap or Sandwich | 9
Choice of Fresh Sliced Turkey, Tuna, or Chicken Salad with Crisp
Lettuce and Tomato
Brats | 8
with Peppers and Onions
Ballpark Dog | 6
Fried Egg Sandwich | 6
Add Bacon | 1
SIDES
Onion Rings | 5
Candy | 2.50
French fries | 5
Cookies | 2.50
Chips | 2.50
Ice Cream Bar | 3
Crackers | 2.50
Beef Jerky | 5
BEVERAGES
Coffee | 3
Hot Tea | 2
Hot Chocolate | 3
Pepsi Products | 3
Iced Tea | 3
Lemonade | 3
Gatorade | 3
Red Bull | 4
Bottled Water | 2
Beer Special | 3
Domestic Beer | 4
IPA | 5
Import Beer | 5
Frozen Drinks | 10
Wine | 6
Wine Can (13 oz) | 8.75
White Claw | 5
High Noon | 7
Select liquors also available upon request
Crème Brulee Cheesecake | 8
The marriage of two great classics Crème Brulee layered and
mingled with the lightest of cheesecakes.
Hand-Fired and mirrored with Burnt Caramel
Chocolate Flourless Torte | 8
Chocolate Torte is made with a Blend of Four Chocolates and
finished with Ganache Topping
Apple Caramel Pie | 9
Roasted Apple with Sweet Cinnamon and Spices and
Creamy Caramel
Tiramisu | 9
Coffee-Flavored Ladyfingers, Mascarpone Cheese, Flavored
with Cocoa 9.00
N.Y Style Cheesecake | 8
with a Buttery Graham Cracker Crust and
a Rich, Dense Filling Made from Cream Cheese
Chef Sleyo's Warm Bread Pudding with Caramel Sauce | 8
Sweet Vanilla Custard and Blended Flavors
Vanilla Ice Cream | 2.50
Chocolate Ice Cream | 2.50
WINES
WHITE BY THE GLASS
La Vielle Ferme Rose | 8|Studio Rose | 9|
Riesling/Chateau Ste Michelle/2019 | 7
Sauvignon Blanc/Brancott NZ/2017 | 9
Sauvignon Blanc/Kim Crawford NZ/2018 | 9
DAOU Sauvignon Blanc/ Paso Robles | 10
Pinot Grigio/San Angelo Italy/2019 | 8
Pinot Grigio/Kettmeir/Trentino, Italy | 11
Chardonnay/Chateau Ste. Michelle Indian Wells | 9
Chardonnay/J Lohr Arroyo Vista / 2019 | 12
WHITE BOTTLES
Taittinger Champagne | 70
Studio Rose | 30|
Sauvignon Blanc/Brancott/New Zealand/2017 \ 30
Sauvignon Blanc/DAOU/Paso Robles | 34
Pinot Grigio/San Angelo/Italy/2019 | 32
Pinot Grigio/Terlato | 32
Pinot Grigio/Kettmeir/Trentino, Italy | 42
Chardonnay/St Michelle Indian Wells/2020 | 32
Chardonnay/Chalk Hill/Sonoma/2019 | 40
Chardonnay/J. Lohr/Arroyo Vista | 40
Chardonnay/Jordan/Sonoma | 58
Chardonnay/Duckhorn/2018 | 65|
White Blend/Blindfold California/ 2017 | 75
RED BY THE GLASS
Pinot Noir/Firesteed/Oregon | 8
Pinot Noir/Le Crema/Monterey/2019 | 9
Pinot Noir/Meiomi/California/2018 | 10
Pinot Noir/Talbott Kali-Hart/ California/2018 | 10
Chianti/ Classico /Banfi / Italy / 2018 | 7
Red Blend/Rebellious | 9|Cabernet/Silver Palm California/2017 I 8 Cabernet/Earthquake/2019 | 8
Cabernet/Prelius/Tuscany | 10
Cabernet/Stags Leap | 17
Malbec/Terrazas De Los Andes/ 2020 | 8
Rioja Red/Marques de Caceres Reserva/2012 | 10
RED BOTTLES
Pinot Noir/Meiomi/California/ 2018 | 32
Pinot Noir/Hess/Napa | 34
Pinot Noir/Le Crema/Monterey/ 2019 | 34
Pinot Noir/Talbott Kali-Hart California/2018 | 40
Pinot Noir/Sea Sun/2020 | 48
Pinot Noir/Twomey/ 2019 | 98
Chianti Classico /Banfi/Italy/ 2018 | 32
Cabernet / Silver Palm California/2017 | 32
Cabernet/Earthquake/2019 | 32
Cabernet/Prelius/Tuscany/2020 | 40
Cabernet/Duckhorn Decoy/California/ 2018 | 42
Cabernet/DAOU/Paso Robles/2020 | 48
Cabernet/Swanson/ Napa /2018 | 60
Cabernet/Stags Leap / Napa | 68
Cabernet/B.R. Cohn Sonoma/2018 | 75
Cabernet/Frogs Leap/Napa/ 2019 | 104
Cabernet/Silver Oak/Alexander Valley/2018 | 118
Cabernet/Heitz/Napa/2017 | 124
Red Blend/ Rebellious | 44
Red Blend/Quest/Paso Robles/2020 | 50
Rioja Red/Marques de Caceres Reserva/2012 | 42
Merlot/Mirrasou | 26
Malbec/Terrazas De Los Andes/ 2020 | 30
COCKTAILS | 12
Smoke on the Water
Makers Mark Bourbon, Angostura Bitters, Maple Syrup, Orange,
Smoked Ice, Brandied Cherry
CCHH Manhattan
Buffalo Trace Bourbon, Carpano Antico Vermouth, Port Wine, Bitters
Frozen Blood Orange Margarita
Espolon Tequila, Fresh Lime, Triple Sec, Blood Orange
Queen Bee
Tito's Vodka, St. Germain, Yuzu, Honey Syrup
Classic Daiquiri
Mount Gay Rum, Lime Juice, Simple Syrup
BOURBON
Blantons l 35
Eagle Rare 10 Year l 18
Sazerac 6 Year l 25
Willet l 28
Weller l 30
SCOTCH
Macallan 12 Year l 16
Balvenie 12 Year l 25
Lagavulin 16 Year l 24
Glenlivet 14 Year l 28
Oban 14 Year l 23.50
Talisker 10 Year l 23
TEQUILA
Casamigos Blanco l 13
Casamigos Reposado l 15
Casamigos Anjeo l 17
Clase Azul Reposado l 25
DESSERT COCKTAILS | 10
Chocolate Martini
Stoli Vanilla, Godiva Chocolate, Baileys, Creme
Espresso Martini
Stoli Vanilla, Espresso, Kahlua, Baileys
Sgroppino
Lemon Sorbet, Mionetto Prossecco, Tito's, Mint
Bramble
Tanqueray Gin, Lemoncello, Creme de Mure
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.