Enjoy Princeton Dining at Cherry Valley Country Club

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Treat your Taste Buds

Whether you're entertaining clients, have family in from out of town, or need a little romantic getaway, we've got you covered with excellent fine dining in Skillman.

Dining To Suit Every Taste

Whether you're entertaining clients, have family in from out of town, or need a little romantic getaway, we've got you covered.

Anytime Lounge and Dining Room

This traditional dining area provides excellent wait service and outstanding food for lunch or dinner. The Anytime space opens to a broad, covered and uncovered patio area where diners can enjoy their meal outdoors or relax with friends by our new fire pits.

The Bunker

The Bunker, built and opened in 2014, is a more casual pub area that combines seated dining tables with a fully-stocked bar. Several TVs throughout the pub allow HD viewing of whatever games are being shown. The Bunker opens to a deck/terrace area, providing a magnificent view of the first tee box nearest the clubhouse and practice area.

Banquet Room

The Banquet Room is adjacent to the Anytime Lounge. Connected with the Dining Room for maximum seating, the Ballroom is used for large gatherings (Club events, holiday buffets) and outside events, such as wedding receptions.

Wine Room

Cherry Valley also offers a smaller, private room that can be reserved for personal business or social meetings, lunches, and high-end dinners.

Halfway House

The halfway house is an extension of the standards for facilities and service we hold high throughout the entire property. The Halfway House is designed to give golfers a place to re-energize and refocus while maintaining the pace of play.

Pool Cabana

Cherry Valley Country Club pool includes both a resort-style pool and a children's wading pool. The diving board offers fun for children and adults of all ages. A lap lane is also available for your fitness needs. But when you crave something refreshing, stop by the Cabana for something to eat or drink.

Lunch Dinner All Day Drinks

SOUPS & SALADS

French Onion Soup | 9
beef broth, onions, crouton swiss & provolone cheese

Roasted Tomato and Garlic Soup & Grilled Cheese | 16
marble rye, provolone, American cheese

Harvest Salad | 14
baby arugula, toasted walnut, pomegranate, crisp apple, pumpkin
seeds, feta cheese, apple cider vinaigrette (GF)

Fall Cobb Salad | 17
chopped romaine lettuce, bleu cheese crumble, bacon, avocado,
pomegranate, roasted butternut squash, egg, cranberry
vinaigrette (GF)

CVCC 360 Salad | 14
baby greens, dried cranberries, candied pecans, tomatoes,
crumbled feta, cucumbers, honey balsamic vinaigrette (GF)

THE BEET BOX

Stuffed Portabella Mushroom | 16
sautéed, sweet potato, butternut squash, cherry tomatoes, crispy
goat cheese (GF)

Beyond Burger | 18
lettuce, tomato, onion, skinny fries (V)

Chickpea and Spinach Curry | 18
basmati rice, naan bread (V)

Farfalle Pasta | 22
sauté mushrooms, brussels sprouts, tomatoes, butternut squash,
garlic (V)

ENTREES

CVCC Western Omelet | 14
tomato, onion, peppers, ham, cheese home fries, fruit, toast

Grilled Chicken Panini | 18
arugula, sliced pears, red onions, fig spread, brie cheese, ciabatta roll, fries

Buffalo Chicken Wrap | 14
buffalo chicken tenders, LTO, ranch dressing, fries

Turkey Club |16
choice of bread, smoked turkey breast, applewood smoked
bacon, lettuce, tomato, maple mayo, fries

Chicken & Cheese Quesadilla | 15
peppers, onions, cheddar, Monterey jack salsa, sour cream,
guacamole

Chicken Salad Wrap | 16
bacon, LTO, fries

BLTCA | 16
grilled chicken, bacon, LTO, avocado, brioche bun, fries

Cheesesteak | 17
peppers, onions, cheddar cheese, hoagie roll, fries

Tacos de Carne Asada | 18
shredded lettuce, diced tomato, onions cotija cheese, cilantro,
salsa verde

Cuban Sandwich | 18
roasted pork, honey-glazed ham, pickles, dijon mustard swiss
cheese, cuban roll, potato chips

Monte Cristo Sandwich | 18
turkey, ham, gruyere cheese, sourdough bread, fries

Miso-Glazed Atlantic Salmon* | 38
jasmine rice pilaf, mixed Asian vegetables (GF)

Steak Frites | 34
marinated skirt steak, chimichurri, truffle fries 34 (GF)

STARTERS

French Onion Soup 9
beef broth, onions, crouton, swiss, provolone

Jumbo Shrimp Cocktail 20
cocktail sauce, lemon (GF)

Vegetable Pot Stickers 14
ponzu sauce

Whitefish Ceviche* 24
red onions, tomato, avocado, jalapeno, cilantro lime juice, crackers

Pear & Prosciutto Crostini 14
mascarpone, balsamic reduction

Buffalo Chicken Spring Roll 16
blue cheese dip

SALADS

Grilled Peach Salad 14
baby arugula, avocado, red onion, plum tomato toasted almonds,
red wine vinaigrette(V) (GF)

Spring Salad 14
spring mix, beets, watermelon radish, fennel asparagus, snap peas,
daikon, lemon herb vinaigrette (V) (GF)

Endive Salad 14
honey crisp apple, toasted almonds, mint leaf orange wedges,
blue cheese, honey balsamic vinaigrette (GF)

The Wedge 14
iceberg wedge, blue cheese, bacon, tomatoes, blue cheese
dressing (GF)

BEET BOX

Pasta Primavera 26
pappardelle, asparagus, snap peas, red pepper, mushrooms, shallots, tarragon, parmesan

Roasted Vegetable Ravioli 28
basil pesto cream sauce

Sweet Potato Curry 26
cauliflower, carrots, spinach, onion, jasmine rice, naan bread (V)

Stuffed Artichoke 24
parmigiano cheese, italian breadcrumb

MAIN DISHES

Sesame Ahi Tuna* 36
quinoa salad, asian vegetables, mango pico de gallo

Korean Street Tacos 28
bulgogi marinated ribeye, kimchi, carrots, cucumber, cilantro, kung pao brussels, corn tortilla

Shrimp Pad Thai 38
rice noodles, bean sprouts, carrots, chives (GF)

Chilean Sea Bass* 48
pan seared over sauteed spinach, tomato relish (GF)

Grilled Swordfish* 38
grilled vegetables, fennel sauce (GF)

Spring Chicken Stir Fry 28
red peppers, snap peas, shitake mushrooms, broccoli, jasmine rice (GF)

Braised Short Rib 38
mashed potato, celery, carrots, onion, red wine demi glace (GF)

Atlantic Miso Salmon* 38
jasmine rice pilaf, mixed vegetables (GF)

Steak Frites* 36
marinated skirt steak, chimichurri, truffle fries (GF)

Chicken Bruschetta 28
crispy chicken cutlet, arugula salad, bruschetta blasamic glaze

STEAKS & CHOPS

8 oz Filet Mignon* 46
14 oz Prime Delmonico* 48
14 oz Prime NY Strip* 48
14 oz Duroc Pork Chop* 40
NZ Rack of Lamb* 50

SIDES TO SHARE

Creamed Spinach 12
Lyonnaise Potatoes 10
Crispy Onion Rings 10
Lobster Mac N Cheese 24
Roasted Brussels Sprouts 11
Truffle Fries 12
Green Beans Almondine 10
Whipped Potatoes 10

CAESAR SALAD | 14
chopped romaine, shaved parmesan, garlic croutons creamy
caesar dressing

CALAMARI | 16
fried calamari, chipotle or marinara sauce, lemon

CHICKEN WINGS | 15
Naked, Breaded, or Boneless Buffalo, BBQ, or Nashville Hot,
Bleu Cheese Dressing

LOADED NACHOS | 18
blue & yellow corn tortillas, beef tenderloin tips, diced
tomatoes, onions, monterey jack, cheddar, jalapeño guacamole,
salsa, sour cream

CHEESESTEAK EGG ROLLS
Sirloin, peppers, onions, American cheese, siracha aioli | 14

POKE BOWL | 20
ahi tuna or tofu, sushi rice, edamame, pickled ginger, wakame

SHORT RIB BURGER | 16
8 oz Short Rib Burger, Lettuce, Tomato Onion, Brioche Bun, Fries

GENERAL TSO'S CAULIFLOWER | 14
Crispy Fried, Sweet & Spicy Glaze Toasted Sesame Seeds,
Scallions

FLATBREADS

BBQ CHICKEN
BBQ chicken, cheddar cheese, Monterey jack cheese, sliced
jalapenos, caramelized onions | 18

PEAR AND FIG
Pear, prosciutto, fig spread, brie cheese, balsamic reduction | 18

GRILLED VEGETABLE
Grilled veggies, marinara sauce, goat cheese | 16

FEATURED COCKTAILS

FETEL'AMORE
Grey Goose, Strawberry Agave Mix, Lemon Juice, Sparkling
Rose | 16

MULLIGAN MOJITO
Herradura Tequila, Lime Juice, Mint Simple Syrup, Strawberry
Agave Mix | 14

GAME! SET! MEZCAL!
Ilegal Mezcal, Pomegranate Syrup, Agave Syrup, Lime Juice | 14

EVEN PAR EMPRESS
Empress 1908 Gin St. Germain, Honey Simple Syrup, Lemon
Juice | 16

BLOOD ORANGE BOGEY
Milagro Tequila, Blood Orange Juice, Agave Syrup, Lime Juice,
Orange Juice | 15

ACES & APEROL
Aperol,Titos, Grapefruit Juice, Lemon Juice, Honey Simple
Syrup | 16

MONKEYS IN A SANDTRAP
Howler Head Whiskey, Lime Juice, Orange Juice, Ginger Beer | 14

CLASSIC BLOODY MARY / BLOODY MARIA
Tito's Handmade Vodka or Milagro tequila, Zing Zang Bloody Mix
Old Bay Rim | 12

WHALE HAZARD
Grey Whale Gin, Lime Juice, Orange Juice, Ginger Beer | 14

WINES BY THE GLASS

SPARKLING BY THE GLASS

Mumm Rose, Napa | 16
Nicolas Feuillatte. Brut | 18
Minionetto, Prosecco | 12

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

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