Enjoy Princeton Dining at Cherry Valley Country Club

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Treat your Taste Buds

Whether you're entertaining clients, have family in from out of town, or need a little romantic getaway, we've got you covered with excellent fine dining in Skillman.

Dining To Suit Every Taste

Whether you're entertaining clients, have family in from out of town, or need a little romantic getaway, we've got you covered.

Anytime Lounge and Dining Room

This traditional dining area provides excellent wait service and outstanding food for lunch or dinner. The Anytime space opens to a broad, covered and uncovered patio area where diners can enjoy their meal outdoors or relax with friends by our new fire pits.

The Bunker

The Bunker, built and opened in 2014, is a more casual pub area that combines seated dining tables with a fully-stocked bar. Several TVs throughout the pub allow HD viewing of whatever games are being shown. The Bunker opens to a deck/terrace area, providing a magnificent view of the first tee box nearest the clubhouse and practice area. 

Banquet Room

The Banquet Room is adjacent to the Anytime Lounge. Connected with the Dining Room for maximum seating, the Ballroom is used for large gatherings (Club events, holiday buffets) and outside events, such as wedding receptions.

Wine Room

Cherry Valley also offers a smaller, private room that can be reserved for personal business or social meetings, lunches, and high-end dinners.

Halfway House

The halfway house is an extension of the standards for facilities and service we hold high throughout the entire property. The Halfway House is designed to give golfers a place to re-energize and refocus while maintaining the pace of play.

Pool Cabana

Cherry Valley Country Club pool includes both a resort-style pool and a children's wading pool. The diving board offers fun for children and adults of all ages. A lap lane is also available for your fitness needs. But when you crave something refreshing, stop by the Cabana for something to eat or drink.

Dining Menus

Lunch Dinner All Day Drinks

STARTERS & SALADS 

French Onion Soup | 9
beef broth, onions, crouton swiss & provolone cheese

Jumbo Shrimp Cocktail | 20
cocktail sauce, lemon (GF)

Vegetable Pot Sticker | 14
ponzu sauce

Asian Tuna Tartare | 18
soy sauce, rice wine, sesame. ginger, sriracha, scallion (GF)

Strawberry Salad | 16
baby spinach, avocado, red onion, plum tomato, toasted almonds,
red wine vinaigrette (GF) (VG) (V)

Endive Salad | 15
honey crisp apple, toasted almonds, mint leaf orange wedges,
blue cheese honey balsamic vinaigrette (GF) (V)

Par 3 salad | 18
Mixed greens, tomato, cucumber, egg salas, chicken salad, tuna salad

Grilled Peach Salad | 14
baby arugula, avocado, red onion, plum tomato toasted almonds,
red wine vinaigrette(V) (GF) (VG)

BEET BOX

Cheesy Masala Bean Flatbread | 14
red onion, green chili pepper, curried baked beans, cheddar and
Leicester cheese

Pasta Primavera | 24
pappardelle, asparagus, snap peas, red pepper, mushrooms,
shallots, tarragon, parmesan (VG)

Grilled Vegetable Wrap | 14
zucchini, yellow squash, portabella mushroom, red pepper, roasted
garlic hummus (VG)

Beyond Burger | 16
lettuce, tomato, onion, skinny fries

MAIN & HANDHELDS

Chicken Sandwich | 16
grilled or crispy chicken, bacon, smoked gouda, lettuce, tomato,
onion, jalapeno aioli, fries

Italian Panini | 18
ham, salami, pepperoni, soppressata, provolone cheese, LTO,
ciabatta, fries

American Panini | 17
smoked turkey, ham, muenster cheese, LTO, hoagie roll, fries

Mexican Panini | 17
adobo pulled pork, onions, jalapeno, avocado, LTO, ciabatta, fries

Filet Mignon Sliders (2) | 22
sauteed mushroom, blue cheese, brioche, fries

Make Your Own Omlette | 14
peppers, onions, mushrooms, spinach, bacon, ham, home fries, fruit, toast

Turkey Club Sandwich | 17
choice of bread, smoked turkey breast, applewood smoked bacon,
lettuce, tomato, mayo, fries

Chicken or Tuna Salad Wrap | 16
lettuce, tomato, onion, avocado, bacon, potato chips

BBQ Pulled Pork Sandwich | 16
asian slaw, crispy onions, kaiser roll, fries

Steak Frites* | 34
marinated skirt steak, chimichurri, truffle fries (GF)

Atlantic Miso Salmon* | 38
jasmine rice pilaf, mixed vegetables (GF)

CHEF'S TACOS

shredded lettuce, pico de gallo, cotija cheese, cilantro, slasa verde and corn tortilla

Chicken Tinga (GF) 16
Carne Asada (GF) 17
Crispy Firecracker Shrimp 16

SHAREABLES

WATERMELON GAZPACHO | 9
TOMATO, CUCUMBER, BELL PEPPER, MINT (GF,V)

JUMBO SHRIMP COCKTAIL | 20
COCKTAIL SAUCE, LEMON (GF)

TUNA & AVOCADO TARTARE | 16
PONZU AIOLI, SESAME SEED, SRIRACHA AIOLI

CRAB STUFFED MUSHROOM | 18
PEPPER, ONION, PARMESAN, PANKO

DEVILED EGGS & CAVIAR | 14
SALMON ROE BLACK CAVIAR (GF)

VEGETABLE SAMOSA | 13
MINT CHUTNEY (VEG)

SALADS

AVOCADO SPINACH SALAD | 15
TOMATO, RED ONION, CUCUMBER, MANGO, RELISH, BLACK
BEAN, CILANTO VINAIGRETTE (GF,V)

GREEK SALAD | 14
ROMAINE LETTUCE, KALAMATA OLIVE, CHERRY TOMATO, CUCUMBER,
RED ONION, FETA, HERB VINAIGRETTE (GF)

STRAWBERRY ARUGULA SALAD | 15
ORANGE WEDGES, CANDIED PECANS, GOAT CHEESE (GF)

ASIAN SALAD | 15
GREEN & RED CABBAGE, RED PEPPER, SNOW PEA, CARROT, ORANGE,
WONTON STRIPS, SESAME DRESSING (VEG)

CAPRESE SALAD | 14
HEIRLOOM TOMATO, FRESH MOZZARELLA, ARUGULA, BASIL,
EVOO, BALSAMIC REDUCTION

SIDES TO SHARE

BROCCOLI | 12
GREEN BEANS | 12
ASPARAGUS | 12
TRUFFLE FRIES | 12
SWEET POTATO FRIES | 10
LYONNAISE POTATOES | 10
WHIPPED POTATOES | 10
CRISPY ONION RINGS | 10

ENTREES

HERB-CRUSTED SCALLOPS | 48
FENNEL, ORANGE, SPINACH, CITRUS SAUCE (GF)

CHILEAN SEABASS | 46
CORN, JALEPENO & WHITE BEAN SALSA (GF)

8 OZ FILET MIGNON* | 46
POTATO WEDGES, ROASTED BRUSSELS SPROUT

14 OZ PRIME NY STRIP* | 48
LOADED MASHED POTATO, BROCCOLI

MACADAMIA-CRUSTED MAHI MAHI | 38
JASMINE RICE, GREEN BEAN (GF)

HAWAIIAN SHRIMP | 38
PINEAPPLE, RED PEPPERS, SCALLION, TERIYAKI, JASMINE RICE

FISH & CHIPS | 34
BEER-BATTERED COD, MALT VINAGER, TARTAR SAUCE

ROASTED PORK TENDERLOIN | 32
DARK CHERRY PORT SAUCE, ROASTED POTATO, GREEN BEAN (GF)

BLACKENED AHI TUNA | 36
QUINOA, JICAMA SALAD (GF)

LINGUINI & CLAMS | 30
GARLIC, WHITE WINE, LEMON, BUTTER, HOT PEPPER FLAKES, GARLIC BREAD

CARIBBEAN CHICKEN | 28
BONELESS HALF CHICKEN, MANGO PINEAPPLE SALSA, CARIBBEAN RICE (GF)

BEET BOX

VEGETABLE KADAI | 26
POTATO, CARROT, CAULIFLOWER, GREEN BEAN, BELL PEPPER, ONION, TOMATO, INDIAN SPICES (V)

STUFFED BELL PEPPERS | 24
SAUTEED KALE, CHICKPEA, RED QUINOA, BROWN RICE, BALSAMIC VINAIGRETTE (V, GF)

MUSHROOM RAVIOLI | 28
PORCINI & TRUFFLE, BASIL CREAM SAUCE

EGGPLANT PARMESAN | 26
LINGUINI, MARINARA SAUCE

CAESAR SALAD | 14
chopped romaine, shaved parmesan, garlic croutons creamy
caesar dressing 

CALAMARI | 16
fried calamari, chipotle or marinara sauce, lemon

CHICKEN WINGS | 15
Naked, Breaded, or Boneless Buffalo, BBQ, or Nashville Hot,
Bleu Cheese Dressing

LOADED NACHOS | 18
blue & yellow corn tortillas, beef tenderloin tips, diced
tomatoes, onions, monterey jack, cheddar, jalapeño guacamole,
salsa, sour cream

CHEESESTEAK EGG ROLLS
Sirloin, peppers, onions, American cheese, siracha aioli | 14

POKE BOWL | 20
ahi tuna or tofu, sushi rice, edamame, pickled ginger, wakame 

SHORT RIB BURGER | 16
8 oz Short Rib Burger, Lettuce, Tomato Onion, Brioche Bun, Fries

GENERAL TSO'S CAULIFLOWER | 14
Crispy Fried, Sweet & Spicy Glaze Toasted Sesame Seeds,
Scallions

 

FLATBREADS

BBQ CHICKEN
BBQ chicken, cheddar cheese, Monterey jack cheese, sliced
jalapenos, caramelized onions | 18

PEAR AND FIG
Pear, prosciutto, fig spread, brie cheese, balsamic reduction | 18

GRILLED VEGETABLE
Grilled veggies, marinara sauce, goat cheese | 16

FEATURED COCKTAILS

FETEL'AMORE
Grey Goose, Strawberry Agave Mix, Lemon Juice, Sparkling
Rose | 16

MULLIGAN MOJITO
Herradura Tequila, Lime Juice, Mint Simple Syrup, Strawberry
Agave Mix | 14

GAME! SET! MEZCAL!
Ilegal Mezcal, Pomegranate Syrup, Agave Syrup, Lime Juice | 14

EVEN PAR EMPRESS
Empress 1908 Gin St. Germain, Honey Simple Syrup, Lemon
Juice | 16

BLOOD ORANGE BOGEY
Milagro Tequila, Blood Orange Juice, Agave Syrup, Lime Juice,
Orange Juice | 15

ACES & APEROL
Aperol,Titos, Grapefruit Juice, Lemon Juice, Honey Simple
Syrup | 16

MONKEYS IN A SANDTRAP
Howler Head Whiskey, Lime Juice, Orange Juice, Ginger Beer | 14

CLASSIC BLOODY MARY / BLOODY MARIA
Tito's Handmade Vodka or Milagro tequila, Zing Zang Bloody Mix
Old Bay Rim | 12

WHALE HAZARD
Grey Whale Gin, Lime Juice, Orange Juice, Ginger Beer | 14

WINES BY THE GLASS

Whispering Angel, Rose | 16
La Crema, Sauvignon Blanc | 12
Arroyo Vista, Chardonnay | 14
Landmark, "Overlook", Chardonnay | 15
Chateau St. Michelle, Riesling | 12
Vionta, Albarino 14
Terlato, Pinot Grigio |14

Imagery. Pinot Noir | 14
Belle Glos Clark &Telephone. Pinot Noir | 20
Austin Hope, Cabernet Sauvignon | 18
Daou, Cabernet Sauvignon | 16
Pio Cesare, Barbera d ' Alba | 14
Terrazas. Malbec | 12

BVGeorges De Latour, Napa Valley | 55
Caymus, Napa Valley | 50
Pahlmeyer, Pinot Noir, Sonoma Coast | 40
Clos D uVal, Napa Valley | 40

SPARKLING BY THE GLASS

Mumm Rose, Napa | 16
Nicolas Feuillatte. Brut | 18
Minionetto, Prosecco | 12

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.