Enjoy Princeton Dining at Cherry Valley Country Club

Fine Dining at Cherry Valley Country Club

Whether you're entertaining clients, have family in from out of town, or need a little romantic getaway, we've got you covered with excellent fine dining in Skillman. Cherry Valley Country Club maintains high standards of excellence and always ensures Members receive the highest-quality product available.

Dining To Suit Every Taste

Whether you're entertaining clients, have family in from out of town, or need a little romantic getaway, we've got you covered. Cherry Valley Country Club maintains high standards of excellence and always ensures Members receive the highest-quality product available.

Anytime Lounge and Dining Room

This traditional dining area provides excellent wait service and outstanding food for lunch or dinner. The Anytime space opens to a wide, covered and uncovered patio area where diners may choose to enjoy their meal outdoors or just relax with a group of friends by our new fire pits. 

The Bunker

The Bunker, built and opened in 2014, is a more casual pub area that combines seated dining tables with a fully-stocked bar. Several TVs throughout the pub allow HD viewing of whatever games are being shown. The Bunker opens to a deck/terrace area which provides a magnificent view of the first tee box nearest the clubhouse and the practice area. 

Banquet Room

The Banquet Room is adjacent to the Anytime Lounge. Connected with the Dining Room for max seating, the Ballroom is used for large gatherings (Club Events, Holiday Buffets) and outside events, such as wedding receptions.

Wine Room

Cherry Valley also offers a smaller, private room that can be reserved for private business or social meetings, lunches, and high-end dinners.

Halfway House

The halfway house is an extension of the standards for facilities and service that we hold high throughout the entire property.  The Halfway House is designed to give golfers a place to re-energize and refocus while maintaining the pace of play.

Pool Cabana

Cherry Valley Country Club pool includes both a resort style pool and children's wading pool. The diving board offers fun for children and adults of all ages. A lap lane is also available for your fitness needs. But when you crave something refreshing, stop by the Cabana for something to eat or drink.

  • SALADS & STARTERS

    CVCC 360 Salad |15
    baby greens, dried cranberries, candied pecans, tomato, crumbled feta, cucumbers, honey balsamic vinaigrette (GF)

    Spinach Berry Salad |15
    paby spinach, strawberries, raspberries, red onion, goat cheese, toasted almonds, champagne vinaigrette (GF)

    Cobb Salad | 17
    chopped romaine, cucumber, bleu cheese crumble, bacon, avocado, egg, crispy shallots,, bleu cheese dressing (GF)

    Fiesta Salad | 15
    romaine, roasted corn, black beans, cotija cheese, pico de gallo, chipotle dressing, cripsy tortilla bowl

    Heirloom Tomato Burrata | 17
    heirloom tomato, fresh burrata, toasted pinenuts, prosciutto, basil oil, balsamic glaze (GF)

    Sesame Crusted Tuna | 16
    asian vegetables, sesame dressing (GF)

    Firecracker Shrimp | 17
    crispy shrimp, thai chili & siracha aioli

    Buffalo Chicken Pinwheels | 15
    shredded chicken, blue cheese crumbles, celery, blue cheese dressing, flour tortilla

    THE BEET BOX

    Tofu Poke Bowl | 20
    tofu, sushi rice, edamame, pickled ginger, wakame (GF) (V)

    Stir-Fried Veggies | 24
    mixed Asian vegetables, jasmine rice (GF) (V)

    HANDHELDS

    Buffalo Chicken Wrap | 14
    buffalo chicken tenders, LTO, ranch dressing, fries

    Turkey Club |16
    choice of bread, smoked turkey breast, applewood smoked bacon, lettuce, tomato, maple mayo, fries

    Tuna Melt |15
    choice of bread, tomato, american cheese, fries

    Tacos de Carne Asada| 18
    chopped beef tenderloin, shredded

    Cheesesteak | 15
    sauteed peppers & onions, cheddar cheese sauce, hoagie roll, fries

    BLTCA | 17
    grilled chicken, bacon, LTO, avocado, brioche bun, fries

    Black Russian | 16
    sliced turkey & corned beef, swiss, coleslaw, 1000 island dressing, marble pumpernickel, fries

    Chicken Salad Wrap | 16
    bacon, LTO, fries lettuce, diced tomato, cotija cheese, cilantro, salsa de avocado

    LUNCH ENTREES

    Fish & Chips | 28
    crispy cod, fries, malt vinegar, tarter

    Steak Frites
    marinated skirt steak, chimichurri, truffle fries (GF)

    A La Carte Sides

    French Fries 6 | Onion Rings 6 | Sweet Potato Fries 6 | Truffle Fries 8 | Fresh Fruit 6

  • STARTERS

    Heirloom Tomato & Burrata | 15
    heirloom tomato, fresh burrata, toasted pinenuts, prosciutto, basil oil, balsamic glaze (GF)

    Steamers | 17
    jersey littleneck clams, white wine, garlic, onion, crostini (GF)

    Shrimp Cocktail | 20
    cocktail sauce, lemon (GF)

    Cheese & Charcuterie Board |20
    chef's selection of assorted meats and cheeses

    SALADS

    CVCC 360 Salad | 15
    baby greens, dried cranberries, candied pecans, tomato, crumbled feta, sliced cucumber, honey balsamic (GF)

    The Wedge | 14
    iceberg wedge, cherry tomato, applewood bacon, blue cheese (GF)

    Fennel Salad | 14
    baby arugula, shaved fennel, sliced orange, watermelon radish, lemon vinaigrette (GF)

    MAINS

    Filet Mignon | 44
    8 oz. filet, au gratin potato, broccoli, bordelaise sauce (GF)

    Lobster Fettucini | 48
    sauteed lobster, fettucini, tarragon cream sauce, garlic crostini

    Herb-Crusted Halibut | 38
    pan seared halibut, jasmine rice, zucchini (GF)

    Rack of Lamb | 50
    risotto cake, grilled asparagus, mint jelly (GF)

    Chicken & Broccoli Stir-Fry | 36
    mushrooms, red peppers, baby corn, scallions, brown rice (GF)

    Steak Frites | 34
    marinated skirt steak, chimichurri, truffle fries (GF)

    Miso Glazed Salmon | 38
    jasmine rice pilaf, asian vegetable saute (GF)

    Chicken Bruschetta | 26
    crispy fried chicken cutlet, arugula salad, pico de gallo, balsamic dressing

    THE BEET BOX

    CVCC 360 Salad | 15
    baby greens, dried cranberries, candied pecans, tomato, crumbled feta, sliced cucumber, honey balsamic (GF)

    The Wedge | 14
    iceberg wedge, cherry tomato, applewood bacon, blue cheese (GF)

    Fennel Salad | 14
    baby arugula, shaved fennel, sliced orange, watermelon radish, lemon vinaigrette (GF)

  • ALL DAY

    CAESAR SALAD
    chopped romaine, shaved parmesan, garlic croutons creamy caesar dressing | 14

    CALAMARI
    fried calamari, chipotle or marinara sauce, lemon | 16

    CHICKEN WINGS
    naked or breaded, buffalo or chipotle bbq | 15

    LOADED NACHOS
    blue & yellow corn tortillas, beef tenderloin tips, diced tomatoes, onions, monterey jack, cheddar, jalapeño guacamole, salsa, sour cream | 18

    QUESO AND CHIPS
    house-made queso, blue corn tortilla chips | 14

    AHI TUNA POKE BOWL
    sushi rice, edamame, pickled ginger, wakame | 20

    SHORT RIB BURGER
    8 oz short rib burger, LTO, brioche bun, fries | 16

    GENERAL TSO'S CAULIFLOWER
    crispy fried, sweet & spicy glaze, toasted sesame seeds, scallions | 14

    TACO FLATBREAD
    beef tenderloin tips, refried beans, monterey jack cheddar, pico de gallo, | 18

    ROASTED BEET FLATBREAD
    roasted yellow and red beets, red sauce, mozzarella goat cheese, caramelized onions | 16

    SPICY CHORIZO FLATBREAD
    chorizo, spicy red sauce, mozzarella, sautéed peppers and onions | 18