Dining To Suit Every Taste
Whether you're entertaining clients, have family in from out of town, or need a little romantic getaway, we've got you covered. Cherry Valley Country Club maintains high standards of excellence and always ensures Members receive the highest-quality product available.
Anytime Lounge and Dining Room
This traditional dining area provides excellent wait service and outstanding food for lunch or dinner. The Anytime space opens to a wide, covered and uncovered patio area where diners may choose to enjoy their meal outdoors or just relax with a group of friends by our new fire pits.
The Bunker
The Bunker, built and opened in 2014, is a more casual pub area that combines seated dining tables with a fully-stocked bar. Several TVs throughout the pub allow HD viewing of whatever games are being shown. The Bunker opens to a deck/terrace area which provides a magnificent view of the first tee box nearest the clubhouse and the practice area.
Banquet Room
The Banquet Room is adjacent to the Anytime Lounge. Connected with the Dining Room for max seating, the Ballroom is used for large gatherings (Club Events, Holiday Buffets) and outside events, such as wedding receptions.
Wine Room
Cherry Valley also offers a smaller, private room that can be reserved for private business or social meetings, lunches, and high-end dinners.
Halfway House
The halfway house is an extension of the standards for facilities and service that we hold high throughout the entire property. The Halfway House is designed to give golfers a place to re-energize and refocus while maintaining the pace of play.
Pool Cabana
Cherry Valley Country Club pool includes both a resort style pool and children's wading pool. The diving board offers fun for children and adults of all ages. A lap lane is also available for your fitness needs. But when you crave something refreshing, stop by the Cabana for something to eat or drink.
Dining Menus
SALADS & STARTERS
French Onion Soup | 8
beef broth, onions, crouton swiss & provolone cheese
CVCC 360 Salad |15
baby greens, dried cranberries, candied pecans, tomato,
crumbled feta, cucumbers, honey balsamic vinaigrette (GF)
Grilled Apple Salad | 14
mixed greens, cranberries, candied pecans, gorgonzola cheese,
apple cider vinaigrette (GF)
Roasted Vegetable Salad | 14
arugula, beets, parsnips, butternut squash, carrots sweet
potatoes, feta cheese, balsamic vinaigrette (GF)
Cobb Salad | 17
chopped romaine, cucumber, bleu cheese crumble, bacon,
avocado, egg, crispy shallots, bleu cheese dressing (GF)
Chicken & Cheese Quesadilla | 15
peppers, onions, cheddar and monterey jack cheese salsa,
sour cream, guacamole
Firecracker Shrimp | 17
crispy shrimp, thai chili & siracha aioli
Seared Crab Cake | 24
arugula, black bean salsa, remoulade sauce
THE BEET BOX
Stir-Fried Veggies | 16
mixed Asian vegetables, jasmine rice (GF) (V)
Plant-Based Chicken Tacos | 16
lettuce, onions, tomatoes, cilantro, corn tortillas, green salsa,
pico de gallo (V)
Beyond Burger | 16
lettuce, tomato, onion, skinny fries, GF roll (GF)(V)
Crispy Plant-Based Chicken Sandwich | 16
vegan mozzarella cheese, lettuce, tomato, onion, GF roll
skinny fries (V)
LUNCH MAINS
Western Omelet | 13
onions, peppers. ham, cheddar cheese, toast, home
fries, fruit
Buffalo Chicken Wrap | 14
buffalo chicken tenders, LTO, ranch dressing, fries
Turkey Club |16
choice of bread, smoked turkey breast, applewood smoked
bacon, lettuce, tomato, maple mayo, fries
Tacos de Carne Asada | 18
chopped beef tenderloin, shredded
Cheesesteak | 15
sauteed peppers & onions, cheddar cheese sauce, hoagie roll, fries
BLTCA | 17
grilled chicken, bacon, LTO, avocado, brioche bun, fries
Black Russian | 16
sliced turkey & corned beef, swiss, coleslaw, 1000 island
dressing, marble pumpernickel, fries
Cuban Sandwich | 18
roasted pork, honey-glazed ham, pickles, dijon mustard swiss
cheese, cuban roll, potato chips
Lamb Gyro | 17
pita bread, lettuce, tomato, red onion, feta cheese tzatziki sauce,
potato chips
Chicken Salad Wrap | 16
bacon, LTO, fries
LUNCH ENTREES
Blackened Salmon | 28
jasmine rice, vegetable medley (GF)
Steak Frites
marinated skirt steak, chimichurri, truffle fries (GF)
A La Carte Sides
French Fries 6 |
Onion Rings 6 |
Sweet Potato Fries 6 |
Truffle Fries 8 |
Fresh Fruit 6
STARTERS
French Onion Soup | 8
beef broth, onions, crouton, melted swiss & provolone
Cheese & Charcuterie | 20
chef's selection of assorted meats and cheeses
Baked Brie | 14
fig jam, almonds, puff pastry
Cheesesteak Eggrolls | 14
sirloin, peppers. onions, american cheese
Mediterranean Skewer | 12
sundried tomato, kalamata olive, artichoke, mozzarella, pepperoncini,
red pepper balsamic reduction (GF)
Seared U10 Scallop | 26
polenta cake, sundried tomato, artichoke pesto (GF)
SALADS
Crab & Avocado Salad | 22
cilantro, peppers, onions, lemon, olive oil (GF)
CVCC 360 Salad | 14
baby greens, dried cranberries, candied pecans, tomato,
crumbled feta, sliced cucumber, honey balsamic (GF)
Grilled Apple & Roasted Fennel | 14
arugula, candied pecans, goat cheese apple champagne
vinaigrette (GF)
The Wedge | 14
iceberg wedge, cherry tomato, applewood bacon, blue
cheese (GF)
THE BEET BOX
Sundried Tomato Gnocchi | 26
spinach, artichoke, garlic, olive oil (GF)(V)
Plant-Based Chicken Parmesan | 28
vegan mozzarella cheese, linguini (GF) (V)
Stir-Fried Vegetables | 24
mixed asian vegetables, jasmine rice (GF) (V)
Chickpea Curry | 26
white rice (GF)(V)
Grilled Vegetable Tower | 24
zucchini, eggplant, red peppers, portabella mushroom, mozzarella,
jasmine rice (GF)
Butternut Squash Ravioli | 28
sage cream sauce
ENTREES
Prime NY Strip Steak | 54
roasted fingerling potatoes, sautéed broccoli (GF)
Seared Pekin Duck Breast | 48
roasted potatoes, asparagus, cherry port wine sauce (GF)
Pan-Seared Chilean Seabass | 48
mashed potatoes, vegetable medley (GF)
Herb-Crusted Rack of Lamb | 50
mashed potatoes, roasted tomatoes, mint demi glaze
Seared U10 Scallops | 46
creamy polenta, sautéed spinach (GF)
Lobster Fettuccini | 48
sautéed lobster, fettuccini, tarragon cream sauce, garlic crostini
Miso-Glazed Salmon | 36
jasmine rice pilaf, asian vegetable sauce (GF)
Chicken Bruschetta | 26
crispy fried chicken cutlet, arugula salad, pico de gallo, balsamic dressing
Chicken Tikka Masala | 32
jasmine rice, asian vegetables (GF)
Steak Frites | 34
marinated skirt steak, truffle fries, chimichurri (GF)
CAESAR SALAD | 14
chopped romaine, shaved parmesan, garlic croutons creamy
caesar dressing
CALAMARI | 16
fried calamari, chipotle or marinara sauce, lemon
CHICKEN WINGS | 15
naked or breaded, buffalo or chipotle bbq
LOADED NACHOS | 18
blue & yellow corn tortillas, beef tenderloin tips, diced
tomatoes, onions, monterey jack, cheddar, jalapeño guacamole,
salsa, sour cream
QUESO AND CHIPS | 14
house-made queso, blue corn tortilla chips
AHI TUNA POKE BOWL | 20
sushi rice, edamame, pickled ginger, wakame
SHORT RIB BURGER | 16
8 oz short rib burger, LTO, brioche bun, fries
GENERAL TSO'S CAULIFLOWER | 14
crispy fried, sweet & spicy glaze, toasted sesame seeds,
scallions
TACO FLATBREAD | 18
beef tenderloin tips, refried beans, monterey jack cheddar,
pico de gallo,
ROASTED BEET FLATBREAD | 16
roasted yellow and red beets, red sauce, mozzarella goat cheese,
caramelized onions
SPICY CHORIZO FLATBREAD | 18
chorizo, spicy red sauce, mozzarella, sautéed peppers and onions
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Emily Margiotti
Member Experience Director
Serving since 2021
609-466-8754
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