Enjoy Princeton Dining at Cherry Valley Country Club

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Treat your Taste Buds

Whether you're entertaining clients, have family in from out of town, or need a little romantic getaway, we've got you covered with excellent fine dining in Skillman.

Dining To Suit Every Taste

Whether you're entertaining clients, have family in from out of town, or need a little romantic getaway, we've got you covered.

Anytime Lounge and Dining Room

This traditional dining area provides excellent wait service and outstanding food for lunch or dinner. The Anytime space opens to a broad, covered and uncovered patio area where diners can enjoy their meal outdoors or relax with friends by our new fire pits.

The Bunker

The Bunker, built and opened in 2014, is a more casual pub area that combines seated dining tables with a fully-stocked bar. Several TVs throughout the pub allow HD viewing of whatever games are being shown. The Bunker opens to a deck/terrace area, providing a magnificent view of the first tee box nearest the clubhouse and practice area. 

Banquet Room

The Banquet Room is adjacent to the Anytime Lounge. Connected with the Dining Room for maximum seating, the Ballroom is used for large gatherings (Club events, holiday buffets) and outside events, such as wedding receptions.

Wine Room

Cherry Valley also offers a smaller, private room that can be reserved for personal business or social meetings, lunches, and high-end dinners.

Halfway House

The halfway house is an extension of the standards for facilities and service we hold high throughout the entire property. The Halfway House is designed to give golfers a place to re-energize and refocus while maintaining the pace of play.

Pool Cabana

Cherry Valley Country Club pool includes both a resort-style pool and a children's wading pool. The diving board offers fun for children and adults of all ages. A lap lane is also available for your fitness needs. But when you crave something refreshing, stop by the Cabana for something to eat or drink.

Dining Menus

Lunch Dinner All Day Drinks

SOUPS & SALADS 

French Onion Soup | 9
beef broth, onions, crouton swiss & provolone cheese

Roasted Tomato and Garlic Soup & Grilled Cheese | 16
marble rye, provolone, American cheese

Harvest Salad | 14
baby arugula, toasted walnut, pomegranate, crisp apple, pumpkin
seeds, feta cheese, apple cider vinaigrette (GF)

Fall Cobb Salad | 17
chopped romaine lettuce, bleu cheese crumble, bacon, avocado,
pomegranate, roasted butternut squash, egg, cranberry
vinaigrette (GF)

CVCC 360 Salad | 14
baby greens, dried cranberries, candied pecans, tomatoes,
crumbled feta, cucumbers, honey balsamic vinaigrette (GF)

THE BEET BOX

Stuffed Portabella Mushroom | 16
sautéed, sweet potato, butternut squash, cherry tomatoes, crispy
goat cheese (GF)

Beyond Burger | 18
lettuce, tomato, onion, skinny fries (V)

Chickpea and Spinach Curry | 18
basmati rice, naan bread (V)

Farfalle Pasta | 22
sauté mushrooms, brussels sprouts, tomatoes, butternut squash,
garlic (V)

ENTREES

CVCC Western Omelet | 14
tomato, onion, peppers, ham, cheese home fries, fruit, toast

Grilled Chicken Panini | 18
arugula, sliced pears, red onions, fig spread, brie cheese, ciabatta roll, fries

Buffalo Chicken Wrap | 14
buffalo chicken tenders, LTO, ranch dressing, fries

Turkey Club |16
choice of bread, smoked turkey breast, applewood smoked
bacon, lettuce, tomato, maple mayo, fries

Chicken & Cheese Quesadilla | 15
peppers, onions, cheddar, Monterey jack salsa, sour cream,
guacamole

Chicken Salad Wrap | 16
bacon, LTO, fries

BLTCA | 16
grilled chicken, bacon, LTO, avocado, brioche bun, fries

Cheesesteak | 17
peppers, onions, cheddar cheese, hoagie roll, fries

Tacos de Carne Asada | 18
shredded lettuce, diced tomato, onions cotija cheese, cilantro,
salsa verde

Cuban Sandwich | 18
roasted pork, honey-glazed ham, pickles, dijon mustard swiss
cheese, cuban roll, potato chips

Monte Cristo Sandwich | 18
turkey, ham, gruyere cheese, sourdough bread, fries

Miso-Glazed Atlantic Salmon* | 38
jasmine rice pilaf, mixed Asian vegetables (GF)

Steak Frites | 34
marinated skirt steak, chimichurri, truffle fries 34 (GF)

SALADS & STARTERS

FRENCH ONION SOUP | 9
beef broth, onions, crouton, swiss, provolone

JUMBO SHRIMP COCKTAIL | 20
cocktail sauce, lemon (GF)

ARTISAN CHEESEBOARD | 18
asiago, manchego, gorgonzola, goat cheese, grapes, fig jam, crostini

STUFFED MUSHROOMS | 13
fresh herbs, boursin cheese, breadcrumbs

AHI TUNA TARTARE | 16
avocado, sesame seeds, ponzu sauce (GF)

BANG BANG SHRIMP | 18
hand breaded jumbo shrimp, sweet thai chili

HARVEST SALAD | 14
baby arugula, toasted walnut,pomegranate, crisp apple, pumpkin
seeds, feta cheese, apple cider vinaigrette (GF)

BEET & GOAT CHEESE SALAD | 14
baby arugula, walnuts, honey balsamic vinaigrette (GF)

ROASTED VEGETABLE SALAD | 14
mesclun greens, butternut squash, sweet potato carrots, parsnips,
balsamic vinaigrette (GF) (V)

BABY KALE SALAD | 14
apples, cranberries, pecans, goat cheese, lemon vinaigrette (GF)

BEET BOX

STUFFED BUTTERNUT SQUASH | 24
quinoa, kale, cranberries, chickpeas (GF) (V)

GNOCCHI | 28
white beans, baby spinach, plum tomato mozzarella cheese

VEGETABLE STIR-FRY | 26
zucchini, squash, shiitake mushrooms, broccoli red peppers,
sweet & spicy sauce jasmine rice (GF) (V)

CAVATELLI & BROCCOLI | 24
garlic, red pepper flake, white wine sauce

ENTREES

BACON-WRAPPED FILET* | 48
mashed potato, roasted brussel sprouts (GF)

PAN-SEARED STRIPED BASS | 40
vegetable cous cous, tomato & caper sauce

LOBSTER RAVIOLI | 42
roasted garlic cream sauce, garlic bread

NZ RACK OF LAMB* | 54
mustard and pistachio crust, butternut squash risotto cake
roasted vegetables (GF)

DUROC PORK CHOP* | 44
mashed potato, haricots verts, apple cider demi (GF)

SEAFOOD PAELLA | 52
saffron rice, clams, mussels, chorizo, shrimp lobster (GF)

BRAISED SHORT RIB | 36
mashed potato, celery, carrots, onion, red wine (GF)

ATLANTIC MISO SALMON* | 38
jasmine rice pilaf, mixed vegetables (GF)

STEAK FRITES* | 36
marinated skirt steak, truffle fries, chimichurri (GF)

CHICKEN BRUSCHETTA | 26
crispy chicken cutlet, arugula salad, bruschetta balsamic glaze

CAESAR SALAD | 14
chopped romaine, shaved parmesan, garlic croutons creamy
caesar dressing 

CALAMARI | 16
fried calamari, chipotle or marinara sauce, lemon

CHICKEN WINGS | 15
Naked, Breaded, or Boneless Buffalo, BBQ, or Nashville Hot,
Bleu Cheese Dressing

LOADED NACHOS | 18
blue & yellow corn tortillas, beef tenderloin tips, diced
tomatoes, onions, monterey jack, cheddar, jalapeño guacamole,
salsa, sour cream

QUESO AND CHIPS | 12
house-made queso, blue corn tortilla chips

POKE BOWL | 20
ahi tuna or tofu, sushi rice, edamame, pickled ginger, wakame 

SHORT RIB BURGER | 16
8 oz Short Rib Burger, Lettuce, Tomato Onion, Brioche Bun, Fries

GENERAL TSO'S CAULIFLOWER | 14
Crispy Fried, Sweet & Spicy Glaze Toasted Sesame Seeds,
Scallions

 

FLATBREADS

BBQ HAWAIIAN | 18
Pineapple, Bacon, Smoked Ham Mozzarella Cheese, BBQ Sauce 

PHILLY CHEESESTEAK | 18
Cheddar Cheese Sauce, Monterrey Jack Peppers and Onions 

CURRIED ROASTED VEGETABLE | 16
Hummus Spread, Mozzarella Cheese Broccoli, Red Onions, Red
Peppers Zucchini and Jalapenos 

FEATURED COCKTAILS

MR. PALMER
Titos Vodka, Iced Tea, Lemonade Cranberry Juice | 12

FRENCH CONNECTION
Grey Goose Vodka, Pineapple Juice Chambord | 15

THE PRICKLY PRO
Hendricks Gin, Prickly Pear, Lime Juice, Topo Chico Mineral
Water | 14

CHERRY VALLEY SOUR
Wyoming Whiskey, Egg White, Starlino Cherry Syrup | 16

SMOKING ORANGE OLD FASHIONED
Jameson Orange Whiskey, Starlino Cherry Syrup Angostura
Bitters | 13

JAMAICAN DARK AND STORMY
Appleton Estate 8 Year Rum, Fever Tree Blood Orange Ginger
Beer, Lime Juice, Salted Rim | 15

PALOMA
Casamigos Reposado Tequila, Agave, Grapefruit Juice, Club
Soda, Salted Rim | 15

SLICK HEEL
High West Bourbon, Del Maguey Mezcal, Angostura Bitters, Martini
Rossi Bitter Liquor | 16

WINE

WHITE WINE BY THE GLASS
Castello, San Angelo Pinot Grigio | 13
Brancott, Sauvignon Blanc | 12
Chateau St. Michelle Riesling | 15
J. Lohr Arroyo Vista Chardonnay | 14
Chalk Hill Chardonnay | 15

RED WINE BY THE GLASS
Studio by Miraval Rose | 12
Talbott, Kali- Hart Pinot Noir | 14
Decoy, Sonoma County Cabernet Sauvignon | 14
Daou, Cabernet Sauvignon | 18
Banfi, Chianti Classico Riserva | 14
Argento, Malbec | 14

SPARKLING BY THE GLASS
Fair la Fete Brut Rose | 12
Mionetto Avantgarde Prosecco | 14
Lanson Champagne | 16

WINE CRUVINET BY THE GLASS
Jordan, Cabernet Sauvignon | 35
Prisoner Red Blend | 35
Stag's Leap Artemis Cabernet Sauvignon | 45
Silver Oak Alexander Valley | 35

DRAFT BEER
Miller Lite 5.50
Blue Moon 7.00
Modelo 6.50
Rotating IPA 9.00

BOTTLE BEER
Miller Lite, Coors Light, Michelob Ultra, Heineken Silver, Corona Premier, Yuengling, Stella Artois, Angry Orchard, Dogfish 60 Minute IPA, Dogfish Seaquench

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.