Great Food To Excite Your Taste Buds

Trophy Club Country Club provides casual and upscale dining for families and adults alike in a variety of venues on property. Whether in our new, outdoor patio or in Hogan’s Grill or our family dining room, the quality and variety of dining opportunities are a highlight of our Member experience.

Dining

Set in Trophy Club, Texas, the modern ranch cuisine of Whit’s Eighty Eight Family Dining Room reflects the crafted blend of golf’s most winning professional, Kathy Whitworth, with the regional cultures of our great state.
 
From rustic traditions of the cattle driving cowboys of the Tex-Mex railroad to the family comfort style of the North, our Chef promises to deliver the food and beverages from all four compass points of Texas.
 
On behalf of our own Kathy Whitworth and the staff of service professionals, we offer a Texas-sized smile and big helping hearts to bring you the best we have to offer.

Ben Hogan has inspired more golfers by modeling his “perfect swing” than most of his generation. The Hawk is legendary for his unyielding passion for excellence both on and off the course, and we are proud to be associated with a player of such inspiration and dimension.
 
At Hogan’s, we invite you to celebrate your game, your friends and good times while experiencing great flavors paired with icy cold brews and lively times. Relax, have fun and remember the spirit of one of the greatest players in the history of golf.
 
Enjoy, and hope to see you again soon!

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Dining Menus

Breakfast Lunch Dinner Hogan's Heroes

HEARTY BREAKFAST 

BUILD YOUR OWN OMELET | 12  
CHOOSE UP TO 3 FRESH FILLINGS, HASHBROWNS  
ADD ADDITIONAL FILLINGS | 1 EACH  

CLUB BREAKFAST | 12  
TRADITIONAL BREAKFAST, TWO EGGS ANY STYLE, SAUSAGE
OR BACON, HASHBROWNS & TOAST 

BREAKFAST BURGER | 10  
ONE FRIED EGG, BACON, CHEDDAR CHEESE, AVOCADO &
BASIL AIOLI 

CLUB STAPLES

TEXAS WAFFLE | 8 
TRADITIONAL TEXAS WAFFLE, BUTTER & MAPLE SYRUP 

EGGS WITH BISCUITS AND GRAVY | 10  
2 EGGS ANY STYLE, 2 BISCUITS WITH GRAVY, SAUSAGE OR
BACON, HASHBROWNS 

BACON, EGG & TOMATO SANDWICH | 8  
WITH BASIL AIOLI, SERVED ON TEXAS TOAST 

TROPHY FAVORITES 

BREAKFAST TACOS | 10 
2 TACOS WARM FLOUR TORTILLAS WITH CHOICE OF SAUSAGE
OR BACON, WITH EGGS & SHREDDED CHEESE. CHOICE OF
POTATOES OR FRUIT AS SIDE 

BREAKFAST BURRITO | 10  
ONE LARGE STUFFED BURRITO WITH CHOICE OF SAUSAGE,
BACON OR HAM, EGGS, SHREDDED CHEESE, PICO DE GALLO.
CHOICE OF POTATOES OR FRUIT AS SIDE 

BREAKFAST BOWLS

BIG COUNTRY | 12  
2 SCRAMBLED EGGS, BACON, SAUSAGE, HAM, TATOR TOTS,
SAUSAGE GRAVY
ADD CHEESE | 1  

SOUTH OF THE BORDER | 12  
CHORIZO, 2 EGGS, PEPPERS, ONIONS, JALAPENO, TORTILLA
STRIPS, COTIJA CHEESE, LA CREMA & HOUSE MADE RED SAUCE 

A LA CARTE 

EGG | 4 
TWO EGGS ANY STYLE 

SAUSAGE | 4 
TWO SAUSAGE PATTIES 

BACON | 4 
THREE PIECES OF BACON 

FRENCH TOAST | 6 
2 SLICES WITH MAPLE SYRUP  

TEXAS TOAST | 3 
2 SLICES 

SHAREABLES

Fiesta Roll | 11
Shrimp Cocktail | 16
Chicken Lettuce Wraps | 14
Crab Cakes | 19
Cheeseburger Quesadilla | 15
Loaded Naches (Pork or Chicken) | 20

SIGNATURE SALADS

Enhance your salad by adding:
chicken +6, shrimp +8, or salmon +10

TROPHY CRUNCH KALE SALAD | 14
kale mix with brussel sprouts, carrots,
dried cranberries, almonds and pecans
with lemonette dressing

WINTER HARVEST SALAD | 16
spring mix with sliced gala apples,
blueberries, pumpkin seeds, pecans, feta
cheese, with a blueberry vinaigrette

ITALIAN CHOP SALAD* | 19
pepperoni, salami, mozzarella pearls,
shaved parmesan, cherry tomatoes,
artichokes,
tossed in Italian dressing

WEDGE STEAK SALAD* | 24
6oz filet cooked medium rare, tomato, red
onion, bacon, blue cheese dressing & crumbles

SOUTHWEST COBB* | 12
corn, black beans, pico de gallo, cojita
cheese, tortilla strips, fresh jalapenos, served
with jalapeno ranch

HANDHELDS

NASHVILLE HOT SLIDERS | 15
3 sliders served with jalapeno ranch and
coleslaw garnish

CAPRESE CHICKEN SANDWICH | 18
marinated chicken, fresh mozzarella,
tomato bruschetta, balsamic tossed arugula
on ciabatta bread

HONEY SRIRACHA FRIED CHICKEN SANDWICH | 14
served with lettuce, tomato and pickles

CHICKEN & WAFFLE SLIDERS | 14
deep fried chicken tossed in honey siracha
served with maple syrup

PATTY MELT | 15
served with melted monterey jack cheese,
onions, red and green bell peppers. served on toasted Rye bread

FRENCH DIP | 18
shaved prime rib, monterey jack cheese with
a side of au jus

FEATURED ENTREES

CARIBBEAN SALMON | 26
served over cilantro lime rice with grilled asparagus, topped with a sweet pineapple and coconut cream sauce

MEDITERRANEAN SHRIMP PASTA | 28
bowtie pasta tossed with cherry tomatoes, zucchini, red onion, red bell peppers and parmesan in alfredo and pesto cream sauce

LEMON BUTTER HALIBUT | 42
served over parmesan cream risotto, grilled asparagus and blistered tomatoes

TEQUILA LIME CHICKEN* | 17
6oz of marinated grilled chicken breast served over rice, black beans, pico de gallo and corn. topped with fresh sliced avocado

TACOS & BOWLS 

All Tacos served with a side of red beans & rice

FRIED FISH TACOS | 15
topped with sweet chili slaw

CHIPOTLE CHICKEN TACOS | 13
diced chicken, chipotle ranch, slaw

POKE BOWL | 22
choice of ahi tuna or salmon, tossed in ponzu sauce, over sushi rice. carrots, cucumbers, nori, avocado, drizzled with a soy sauce reduction
Add crab | +6
GLUTEN FREE AVAILABLE

BEET BOX

CAULIFLOWER FLATBREAD * | 14
with mozzarella, heirloom tomatoes and basil

BLACK BEAN BURGER | 14
guacamole, jalapenos, lettuce, tomato, pickle and onion

CAULIFLOWER TEMPURA | 12
choice of buffalo or sweet chili sauce (tossed) served with ranch dressing

SWEET TREATS | 9

Brownie Ala Mode
Featured Cheesecake
Skillet Cookie

SHAREABLES

Fiesta Roll | 11
Shrimp Cocktail | 16
Chicken Lettuce Wraps | 14
Crab Cakes | 19
Cheeseburger Quesadilla | 15
Loaded Naches (Pork or Chicken) | 20

SIGNATURE SALADS

Enhance your salad by adding:
chicken +6, shrimp +8, or salmon +10

TROPHY CRUNCH KALE SALAD | 14
kale mix with brussel sprouts, carrots,
dried cranberries, almonds and pecans
with lemonette dressing

WINTER HARVEST SALAD | 16
spring mix with sliced gala apples,
blueberries, pumpkin seeds, pecans, feta
cheese, with a blueberry vinaigrette

ITALIAN CHOP SALAD* | 19
pepperoni, salami, mozzarella pearls,
shaved parmesan, cherry tomatoes,
artichokes,
tossed in Italian dressing

WEDGE STEAK SALAD* | 24
6oz filet cooked medium rare, tomato, red
onion, bacon, blue cheese dressing & crumbles

SOUTHWEST COBB* | 12
corn, black beans, pico de gallo, cojita
cheese, tortilla strips, fresh jalapenos, served
with jalapeno ranch

HANDHELDS

NASHVILLE HOT SLIDERS | 15
3 sliders served with jalapeno ranch and
coleslaw garnish

CAPRESE CHICKEN SANDWICH | 18
marinated chicken, fresh mozzarella,
tomato bruschetta, balsamic tossed arugula
on ciabatta bread

HONEY SRIRACHA FRIED CHICKEN SANDWICH | 14
served with lettuce, tomato and pickles

CHICKEN & WAFFLE SLIDERS | 14
deep fried chicken tossed in honey siracha
served with maple syrup

PATTY MELT | 15
served with melted monterey jack cheese,
onions, red and green bell peppers. served on toasted Rye bread

FRENCH DIP | 18
shaved prime rib, monterey jack cheese with
a side of au jus

PRIME CUTS

BONE-IN MARSALA VEAL CHOP | 46
served over mashed potatoes, grilled asparagus, blistered tomatoes, topped with mushroom marsala sauce

HAND CUT NY STRIP 14OZ* |  38
choice of two traditional sides

CENTER CUT FILET 8OZ* | 49
choice of two traditional sides
Make it Oscar Style | +6
Make it Trophy Style | +12

FEATURED ENTREES

Caribbean Salmon | 26
served over cilantro lime rice with grilled asparagus, topped with a sweet pineapple and coconut cream sauce

MEDITERRANEAN SHRIMP PASTA | 28
bowtie pasta tossed with cherry tomatoes, zucchini, red onion, red bell peppers and parmesan in alfredo and pesto cream sauce

LEMON BUTTER HALIBUT | 42
served over parmesan cream risotto, grilled asparagus and blistered tomatoes

TEQUILA LIME CHICKEN* | 17
6oz of marinated grilled chicken breast served
over rice, black beans, pico de gallo and corn. topped with fresh sliced avocado

BEET BOX

CAULIFLOWER FLATBREAD * | 14
with mozzarella, heirloom tomatoes and basil

BLACK BEAN BURGER | 14
guacamole, jalapenos, lettuce, tomato, pickle and onion

CAULIFLOWER TEMPURA | 12
choice of buffalo or sweet chili sauce (tossed) served with ranch dressing

SIDES

Asparagus | Vegetable Medley | Mashed Potatoes | Red Beans & Rice | Rice | Broccoli | Green Beans | Fresh Fruit

SWEET TREATS | 9

Brownie Ala Mode
Featured Cheesecake
Skillet Cookie

APPETIZERS

TRIPLE BOGEY | 14
QUESO BLANCO, GUACAMOLE AND SALSA SERVED WITH CHIPS

POTSTICKERS | 13
PAN-SEARED PORK POT STICKERS WITH PONZU

DIPPING SAUCE BANG BANG SHRIMP | 15
HAND-BREADED CRISPY SHRIMP, SWEET CHILI AIOLI

NAKED WINGS (9) | 13
WITH CHOICE OF SAUCE

SALADS/HANDHELDS

CLASSIC CAESAR SALAD** | 12
ROMAINE LETTUCE, PARMESAN, CROUTONS

CLASSIC COBB** | 12
TOMATO, BACON, EGG, AVOCADO, BLUE
CHEESE

TROPHY CHEESESTEAK SHAVED | 14
PRIME RIB, ONIONS, PEPPERS, QUESO BLANCO

TRADITIONAL BURGER | 14
8OZ PATTY, LETTUCE, TOMATO, ONION, PICKLE ADD CHEESE FOR +1

CLASSIC CLUB SANDWICH | 13

Enhance your salad by adding:
chicken +6, shrimp +8, or salmon +10

Make it a WRAP +1

ENTREES

FISH AND CHIPS | 16
TEMPURA BATTERED COD, LEMON, SLAW, TARTAR SAUCE

LEMON SOLE FISH | 17
SERVED OVER CILANTRO LIME RICE WITH GRILLED ASPARAGUS

GRILLED CHICKEN | 17
OVER CILANTRO LIME RICE WITH MARKET VEGETABLES

QUESADILLAS | 15
GRILLED CHICKEN, MIXED CHEESE, PICO DE GALLO, CILANTRO. SOUR CREAM, SALSA

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED. 

Pick Up Dinner?

817-837-1900

ClubExpress is our great To Go Menu. Just call and we’ll have your dinner ready to pick up and take home.