Great Food To Excite Your Taste Buds

HEARTY BREAKFAST 

BUILD YOUR OWN OMELET | 12  
CHOOSE UP TO 3 FRESH FILLINGS, HASHBROWNS  
ADD ADDITIONAL FILLINGS | 1 EACH  

CLUB BREAKFAST | 12  
TRADITIONAL BREAKFAST, TWO EGGS ANY STYLE, SAUSAGE
OR BACON, HASHBROWNS & TOAST 

BREAKFAST BURGER | 10  
ONE FRIED EGG, BACON, CHEDDAR CHEESE, AVOCADO &
BASIL AIOLI 

CLUB STAPLES

TEXAS WAFFLE | 8 
TRADITIONAL TEXAS WAFFLE, BUTTER & MAPLE SYRUP 

EGGS WITH BISCUITS AND GRAVY | 10  
2 EGGS ANY STYLE, 2 BISCUITS WITH GRAVY, SAUSAGE OR
BACON, HASHBROWNS 

BACON, EGG & TOMATO SANDWICH | 8  
WITH BASIL AIOLI, SERVED ON TEXAS TOAST 

TROPHY FAVORITES 

BREAKFAST TACOS | 10 
2 TACOS WARM FLOUR TORTILLAS WITH CHOICE OF SAUSAGE
OR BACON, WITH EGGS & SHREDDED CHEESE. CHOICE OF
POTATOES OR FRUIT AS SIDE 

BREAKFAST BURRITO | 10  
ONE LARGE STUFFED BURRITO WITH CHOICE OF SAUSAGE,
BACON OR HAM, EGGS, SHREDDED CHEESE, PICO DE GALLO.
CHOICE OF POTATOES OR FRUIT AS SIDE 

BREAKFAST BOWLS

BIG COUNTRY | 12  
2 SCRAMBLED EGGS, BACON, SAUSAGE, HAM, TATOR TOTS,
SAUSAGE GRAVY
ADD CHEESE | 1  

SOUTH OF THE BORDER | 12  
CHORIZO, 2 EGGS, PEPPERS, ONIONS, JALAPENO, TORTILLA
STRIPS, COTIJA CHEESE, LA CREMA & HOUSE MADE RED SAUCE 

A LA CARTE 

EGG | 4 
TWO EGGS ANY STYLE 

SAUSAGE | 4 
THREE SAUSAGE PATTIES 

BACON | 4 
THREE PIECES OF BACON 

FRENCH TOAST | 6 
2 SLICES WITH MAPLE SYRUP  

TEXAS TOAST | 3 
2 SLICES 

SHAREABLES

CHICKEN LETTUCE WRAPS | 14
ASIAN INSPIRED CHICKEN, CHOW MEIN NODDLES, ICEBERG LETTUCE,
AND PONZU SAUCE

ROASTED CREAM CORN DIP | 10
SERVED WITH FRESH TORTILLA STRIPS

SOUTHWEST EGGROLLS | 14 
SERVED WITH JALAPENO RANCH 

KOBE MEATBALL SLIDERS | 11 
(3) SLIDERS ON HAWAIIAN ROLLS, HOMEMADE MARINARA,
MELTED MOZZARELLA 

BALSAMIC BRUSCHETTA | 15 
TOASTED BREAD BRUSHED WITH HERB CREAM CHEESE, TOMATO
& PROSCIUTTO, TOPPED WITH BALSAMIC  

CRAB CAKES | 19 
MARYLAND STYLE (2) TOPPED WITH CHIPOTLE AIOLI  

LOADED NACHOS | 20 
QUESO, CHOICE OF PULLED PORK OR BRISKET, SHREDDED
CHEESE, SHREDDED LETTUCE, SOUR CREAM, PICO DE GALLO,
FRESH JALAPENOS, CHIPOTLE RANCH, AND CILANTRO  

FRIED CALAMARI | 16 
HAND-BREADED, SEVERED WITH A SWEET CHILI SAUCE 

SIGNATURE SALADS

ITALIAN CHOP SALAD | 19

PEPPERONI, SALAMI, MOZZARELLA PEARLS, SHAVED PARMESAN,
CHERRY TOMATOES, ARTICHOKES, TOSSED IN ITALIAN DRESSING

WEDGE STEAK SALAD | 24
6 OZ FILET COOKED MEDIUM RARE, TOMATO, RED ONION, BACON,
BLEU CHEESE CRUMBLES, AND BLEU CHEESE DRESSING

FRIED “HOT HONEY” CHICKEN COBB | 17
FRIED CHICKEN, EGG, BACON, TOMATO, AVOCADO, BLUE CHEESE

SOUTHWEST COBB | 16
DICED CHICKEN, CORN, BLACK BEANS, PICO DE GALLO, COTIJA
CHEESE, TORTILLA STRIPS, FRESH JALAPENO, SERVED WITH
JALAPENO RANCH

SEARED SALMON SALAD | 20
SPRING MIX, DRIED CRANBERRIES, CINNAMON GOAT CHEESE,
SUNFLOWER SEEDS, AND CANDIED PECANS, SERVED WITH BALSAMIC DRESSING

FEATURED ENTREES

SMOKED MEATLOAF | 19
BACON-WRAPPED AND SLOW SMOKED TOPPED WITH WARM ORANGE
BBQ SAUCE, SERVED WITH MASHED POTATOES AND GREEN BEANS

CHICKEN PARMESAN | 19
LIGHTLY BREADED AND PAN FRIED, SERVED WITH A SIDE OF SPAGHETTI WITH MARINARA

ACHIOTE SALMON | 28 
COOKED MEDIUM, MARKET VEGETABLES, SERVED OVER CILANTRO
LIME RICE   

TACOS & BOWLS

ALL TACOS SERVED WITH A SIDE OF BLACK BEANS 
ASK FOR CORN TORTILLAS TO MAKE GLUTEN-FREE  

BAJA SHRIMP TACOS | 15 
TOPPED WITH SLAW, BAJA SAUCE, FRESH AVOCADO, AND
CILANTRO  

CHIPOTLE CHICKEN TACOS | 13 
DICED CHICKEN, CHIPOTLE RANCH, SLAW 

POKE BOWL (GLUTEN FREE AVAILABLE) | 22 
CHOICE OF AHI TUNA OR SALMON, TOSSED IN PONZU SAUCE,
OVER SUSHI RICE, CARROTS, CUCUMBERS, NORI, AVOCADO,
DRIZZLED WITH SOY SAUCE REDUCTION 
ADD CRAB | 6 

SWEET TREATS | 9

BROWNIE ALA MODE 
CHEFS FEATURE (ASK YOUR SERVER) 
FEATURED CHEESECAKE 
SKILLET COOKIE 

SHAREABLES

CHICKEN LETTUCE WRAPS | 14
ASIAN INSPIRED CHICKEN, CHOW MEIN NODDLES, ICEBERG LETTUCE,
AND PONZU SAUCE

ROASTED CREAM CORN DIP | 10
SERVED WITH FRESH TORTILLA STRIPS

SOUTHWEST EGGROLLS | 14 
SERVED WITH JALAPENO RANCH 

TROPHY STEAK SKEWERS | 15
4 PIECES SERVED WITH OUR SIGNATURE TROPHY COWBOY BUTTER

KOBE MEATBALL SLIDERS | 11 
(3) SLIDERS ON HAWAIIAN ROLLS, HOMEMADE MARINARA,
MELTED MOZZARELLA 

BYO FLATBREAD | 13 
MIX AND MATCH TOPPINGS TO CREATE YOUR OWN PERFECT
SHAREABLE | EACH TOPPING | $1  

CRAB CAKES | 19 
MARYLAND STYLE (2) TOPPED WITH CHIPOTLE AIOLI  

LOADED NACHOS | 20 
QUESO, CHOICE OF PULLED PORK OR BRISKET, SHREDDED
CHEESE, SHREDDED LETTUCE, SOUR CREAM, PICO DE GALLO,
FRESH JALAPENOS, CHIPOTLE RANCH, AND CILANTRO 

FRIED CALAMARI | 16 
HAND-BREADED, SEVERED WITH A SWEET CHILI SAUCE 

TUNA HAND ROLLS | 15
AVOCADO, MIXED GREENS, AIOLI, SIDE OF PONZU

SIGNATURE SALADS 

WEDGE STEAK SALAD | 24
6OZ FILET COOKED MEDIUM RARE, TOMATO, RED ONION, BACON,
BLEU CHEESE CRUMBLES, AND BLEU CHEESE DRESSING

FRIED “HOT HONEY” CHICKEN COBB | 17 
FRIED CHICKEN, EGG, BACON, TOMATO, AVOCADO, BLUE
CHEESE 

SOUTHWEST COBB | 16 
DICED CHICKEN, CORN, BLACK BEANS, PICO DE GALLO, COTIJA
CHEESE, TORTILLA STRIPS, FRESH JALAPENO, SERVED WITH
JALAPENO RANCH 

SEARED SALMON SALAD | 20 
SPRING MIX, DRIED CRANBERRIES, CINNAMON GOAT CHEESE,
SUNFLOWER SEEDS, AND CANDIED PECANS, SERVED WITH
BALSAMIC DRESSING 

HANDHELDS 

ALL HANDHELDS ARE SERVED WITH CRISPY FRIES 

TROPHY SIGNATURE BURGER | 18
PLEASE CALL THE CLUBHOUSE TO-GO LINE FOR WEEKLY BURGER SPECIFICATIONS

HOT BEEF ITALIAN | 20
SHAVED PRIME RIB, PROVOLONE, SPICY PEPPER RELISH AND AU JUS

FRIED “PICKLED” CHICKEN SANDWICH | 16
FRIED PICKLE MARINATED CHICKEN WITH CHIPOTLE RANCH SLAW

CHICKEN PARMESAN SANDWICH | 16
SERVED WITH LETTUCE, TOMATO, AND ONION

CHICKEN SANDWICH | 16
GRILLED CHICKEN, BACON, SWISS CHEESE, LETTUCE, TOMATO, RED
ONION, PICKLES WITH CHIPOTLE RANCH

WAGYU BURGER | 19
COOKED MEDIUM, SERVED OPEN FACED WITH BRIE, PAIRED WITH PARMESAN TRUFFLE FRIES

BEET BOX

CAULIFLOWER FLATBREAD | 14 
MOZZARELLA CHEESE, HEIRLOOM TOMATOES, BASIL 

BLACKBEAN BURGER | 14
GUACAMOLE, JALAPENO, LETTUCE, TOMATO, PICKLE, AND ONION

CAULIFLOWER TEMPURA | 12
CHOICE OF SWEET CHILI OR BUFFALO (TOSSED) SERVED WITH
RANCH DRESSING

PAD THAI BOWL| 14
TOFU WITH PAPPARDELLE NOODLES, SWEET AND SPICY CHILI
SAUCE, PEPPERS, SQUASH, AND CARROTS

PRIME CUTS

ALL PRIME CUTS ARE SERVED WITH CHOICE OF 2 SIDES 

NY STRIP 14oz | 38 
CENTER CUT FILET 8oz | 52 

MAHI MAHI 8oz | 28
TOPPED WITH PINEAPPLE SALSA, SERVED OVER SAFFRON RICE
AND A SIDE OF ASPARAGUS

FEATURED ENTREES

CHICKEN PARMESAN | 19
LIGHTLY BREADED AND PAN FRIED, SERVED WITH A SIDE OF
SPAGHETTI WITH MARINARA

CHICKEN MONTEREY | 21
GRILLED CHICKEN BREAST SERVED OVER CILANTRO LIME RICE
AND BLACK BEANS, TOPPED WITH MONTEREY JACK CHEESE AND
PICO DE GALLO 

ACHIOTE SALMON | 28 
COOKED MEDIUM, MARKET VEGETABLES, SERVED OVER CILANTRO
LIME RICE  

POKE BOWL (GLUTEN FREE AVAILABLE) | 22 
CHOICE OF AHI TUNA OR SALMON, TOSSED IN PONZU SAUCE, OVER
SUSHI RICE, CARROTS, CUCUMBERS, NORI, AOVCADO, DRIZZLED
WITH SOY SAUCE REDUCTION | ADD CRAB | $6 

SWEET TREATS | 9

BROWNIE ALA MODE
CHEFS FEATURE (ASK YOUR SERVER) 
FEATURED CHEESECAKE 
SKILLET COOKIE 

APPETIZERS

POT STICKERS | 13 
PAN-SEARED PORK POT STICKERS WITH PONZU DIPPING SAUCE  

MOZZARELLA STICKS | 13 
(6) WITH MARINARA 

NAKED WINGS (9) | 13 
WITH CHOICE OF SAUCE 

THE TRIPLE BOGEY | 13
SALSA, QUESO BLANCO, FRESH MADE GUACAMOLE

BANG BANG SHRIMP | 15
HEADED BREADED CRISPY SHRIMP, SWEET CHILI AIOLI

ENTREES

FISH AND CHIPS | 16 
TEMPURA BATTERED COD, LEMON, SLAW, TARTAR SAUCE 

GRILLED CHICKEN | 19 
OVER CILANTRO LIME RICE WITH MARKET VEGETABLES 

QUESADILLAS | 15 
GRILLED CHICKEN, APPLEWOOD BACON, MIXED CHEESE, PICO
DE GALLO, CILANTRO, SOUR CREAM, SALSA

LEMON SOLE FISH | 17
SERVED OVER CILANTRO LIME RICE WITH GRILLED ASPARAGUS

HANDHELDS

FRENCH DIP | 20
PRIME SHAVED RIBEYE, SERVED ON A HOAGIE ROLL, PEPPER JACK
CHEESE, AND A SIDE OF AU JUS

BUFFALO CHICKEN PHILLY | 14
GRILLED CHICKEN WITH BUFFALO SAUCE, BELL PEPPERS, ONION,
PEPPER JACK CHEESE

TROPHY CHEESESTEAK | 14
SHAVED PRIME RIB, ONION, BELL PEPPERS, QUESO BLANCO

CUBAN | 14
SHAVED HAM, PULLED PORK, SWISS, MUSTARD, DILL PICKLE

HOGAN’S CLASSIC BURGER | 14
8oz PATTIES, LETTUCE, TOMATO, ONION, PICKLE
ADD CHEESE | $1

CLASSIC CLUB SANDWICH | 13