Great Food To Excite Your Taste Buds

Trophy Club Country Club provides casual and upscale dining for families and adults alike in a variety of venues on property. Whether in our new, outdoor patio or in Hogan’s Grill or our family dining room, the quality and variety of dining opportunities are a highlight of our Member experience.

Dining

Set in Trophy Club, Texas, the modern ranch cuisine of Whit’s Eighty Eight Family Dining Room reflects the crafted blend of golf’s most winning professional, Kathy Whitworth, with the regional cultures of our great state.
 
From rustic traditions of the cattle driving cowboys of the Tex-Mex railroad to the family comfort style of the North, our Chef promises to deliver the food and beverages from all four compass points of Texas.
 
On behalf of our own Kathy Whitworth and the staff of service professionals, we offer a Texas-sized smile and big helping hearts to bring you the best we have to offer.

Ben Hogan has inspired more golfers by modeling his “perfect swing” than most of his generation. The Hawk is legendary for his unyielding passion for excellence both on and off the course, and we are proud to be associated with a player of such inspiration and dimension.
 
At Hogan’s, we invite you to celebrate your game, your friends and good times while experiencing great flavors paired with icy cold brews and lively times. Relax, have fun and remember the spirit of one of the greatest players in the history of golf.
 
Enjoy, and hope to see you again soon!

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Dining Menus

  • HEARTY BREAKFAST 

    BUILD YOUR OWN OMELET | 12  
    CHOOSE UP TO 3 FRESH FILLINGS, HASHBROWNS  
    ADD ADDITIONAL FILLINGS FOR $1 EACH  

    CLUB BREAKFAST | 12  
    TRADITIONAL BREAKFAST, TWO EGGS ANY STYLE, SAUSAGE OR BACON, HASHBROWNS & TOAST 

    BREAKFAST BURGER | 10  
    ONE FRIED EGG, BACON, CHEDDAR CHEESE, AVOCADO & BASIL AIOLI 

    CLUB STAPLES

    TEXAS WAFFLE | 8 
    TRADITIONAL TEXAS WAFFLE, BUTTER & MAPLE SYRUP 

    EGGS WITH BISCUITS AND GRAVY | 10  
    2 EGGS ANY STYLE, 2 BISCUITS WITH GRAVY, SAUSAGE OR BACON, HASHBROWNS 

    BACON, EGG AND TOMATO SANDWICH | 8  
    WITH BASIL AIOLI. SERVED ON TEXAS TOAST 

    TROPHY FAVORITES 

    BREAKFAST TACOS | 10 
    2 TACOS WARM FLOUR TORTILLAS WITH CHOICE OF SAUSAGE OR BACON, WITH EGGS & SHREDDED CHEESE. CHOICE OF POTATOES OR FRUIT AS SIDE 

    BREAKFAST BURRITO | 10  
    ONE LARGE STUFFED BURRITO WITH CHOICE OF SAUSAGE, BACON OR HAM, EGGS, SHREDDED CHEESE, PICO DE GALLO. CHOICE OF POTATOES OR FRUIT AS SIDE 

    BREAKFAST BOWLS

    BIG COUNTRY | 12  
    2 SCRAMBLED EGGS, BACON, SAUSAGE, HAM, TATOR TOTS, SAUSAGE GRAVY
    ADD CHEESE | $1  

    SOUTH OF THE BORDER | 12  
    CHORIZO, 2 EGGS, PEPPERS, ONIONS, JALAPENO'S, TORTILLA STRIPS, COJITA CHEESE, LA CREMA & HOUSE MADE RED SAUCE 

    SUNSHINE BOWL | 12  
    DICED CHICKEN OVER CILANTRO LIME RICE, SUNNY SIDE UP EGG, HEIRLOOM TOMATOES, TOMATILLO SAUCE, PICKLED RED ONIONS  
    ADD CHEESE | $1 

    A LA CARTE 

    EGG | 4 
    TWO EGGS ANY STYLE 

    SAUSAGE | 4 
    THREE SAUSAGE PATTIES 

    BACON | 4 
    THREE PIECES OF BACON 

    FRENCH TOAST | 6 
    2 SLICES WITH MAPLE SYRUP  

    TEXAS TOAST | 3 
    2 SLICES 

     

  • SHAREABLES

    THE TRIPLE BOGEY** | 13 
    SALSA, QUESO BLANCO, BACON-BLUE CHEESE GUACAMOLE 

    BANG BANG SHRIMP | 15 
    HAND BREADED CRISPY SHRIMP, SWEET CHILI AIOLI 

    STUFFED CRAB AVOCADO BOWL | 19 
    HALF AVOCADO, BLUE LUMP CRAB, CHIPOTLE AIOLI, HEIRLOOM CHERRY TOMATOES, MIXED GREENS, SERVED OVER CILANTRO RICE 

    BALSAMIC BRUSHETTA | 15 
    TOASTED BREAD BRUSHED WITH HERB CREAM CHEESE, TOMATO & PROSCIUTTO, TOPPED WITH BALSAMIC  

    SHRIMP COCKTAIL** | 17 
    5 JUMBO SHRIMP SERVED WITH INFUSED COCKTAIL SAUCE AND TORTILLA CHIPS 

    CRAB CAKES | 19 
    MARYLAND STYLE (2) TOPPED WITH CHIPOTLE AIOLI  

    LOADED NACHOS** | 20 
    QUESO, CHOICE OF PULLED PORK OR BRISKET, SHREDDED CHEESE, SHREDDED LETTUCE, SOUR CREAM, PICO DE GALLO, FRESH JALAPENOS, CHIPOTLE RANCH, AND CILANTRO  

    AHI TUNA TOWER** | 24 
    CRAB, AHI TUNA, MANGO, SUSHI RICE, AVOCADO, SRIRACHA, AND CHIPOTLE AIOLI 

    SIGNATURE SALADS 

    CHICKEN PORTABELLA SALAD | 18 
    FRESH SPINACH, CARAMELIZED ONIONS, FRIED GOAT CHEESE, TOASTED PECANS 

    ASIAN CHICKEN SALAD | 15 
    GRILLED CHICKEN, CABBAGE, ALMONDS, TOMATOES, WONTON STRIPS 

    FRIED “HOT HONEY” CHICKEN COBB | 17 
    FRIED CHICKEN, EGG, BACON, TOMATO, AVOCADO, BLUE CHEESE 

    SOUTHWEST COBB** | 16 
    DICED CHICKEN, CORN, BLACK BEANS, PICO DE GALLO, COJITA CHEESE, TORTILLA STRIPS, FRESH JALAPENO, SERVED WITH JALAPENO RANCH 

    PECAN CHICKEN SALAD | 14 
    SERVED ON A BED OF LETTUCE, FRESH FRUIT, AND A FRESH BAKED CROISSANT 

    HANDHELDS 

    ALL HANDHELDS ARE SERVED WITH CRISPY FRIES 

    FRENCH DIP | 20 
    PRIME SHAVED RIBEYE, PEPPERJACK CHEESE, SIDE OF AU JUS DIP, SERVED ON A HOAGIE ROLL 

    FRIED “PICKLED” CHICKEN SANDWICH | 16 
    FRIED PICKLE MARINATED CHICKEN WITH CHIPOTLE RANCH SLAW 

    THE GODFATHER FOOTLONG | 15 
    PEPPERONI, SALAMI, HAM, TURKEY, PROVOLONE, LETTUCE, TOMATO, RED ONION, OIL & VINEGAR, ITALIAN SEASONING 

    HOT PASTRAMI| 18 
    SERVED ON RYE WITH SAUERKRAUT, SWISS CHEESE, DIJON MUSTARD 

    BUFFALO CHICKEN PHILLY | 14 
    GRILLED CHICKEN WITH BUFFALO SAUCE, BELL PEPPERS, ONIONS, PEPPERJACK CHEESE 

    CHICKEN CLUB SANDWICH | 16 
    GRILLED CHICKEN, BACON, SWISS CHEESE, LETTUCE, TOMATO, RED ONION, PICKLES WITH CHIPOTLE RANCH 

    FEATURED ENTREES

    CHICKEN MONTEREY** | 20 
    GRILLED CHICKEN BREAST SERVED OVER CILANTRO LIME RICE AND BLACK BEANS, TOPPED WITH MONTEREY JACK CHEESE AND PICO DE GALLO 

    ACHIOTE SALMON** | 28 
    COOKED MEDIUM, MARKET VEGETABLES, SERVED OVER CILANTRO LIME RICE 

    WAGYU BURGER | 19 
    COOKED MEDIUM, SERVED OPEN FACED WITH BRIE, PAIRED WITH PARMESAN TRUFFLE FRIES 

    LEMON SOLE FISH** | 17 
    SERVED OVER CILANTRO LIME RICE WITH GRILLED ASPARAGUS 

    “PICKLED” CHICKEN FRIED CHICKEN | 20 
    HAND BATTERED, MASHED POTATOES, GREEN BEANS, CREAM GRAVY  

    TACOS 

    ALL TACOS SERVED WITH A SIDE OF BLACK BEANS 

    ***ASK FOR CORN TORTILLAS TO MAKE GLUTEN FREE  

    BAJA SHRIMP TACOS | 15 
    TOPPED WITH SLAW, BAJA SAUCE, FRESH AVOCADO, AND CILANTRO  

    PINEAPPLE CARNITA | 13 
    PULLED PORK, SAUTEED PINEAPPLE, ONION, FRESH CILANTRO 

    SMOKED BRISKET | 15 
    SLOW SMOKED, IPA BBQ SAUCE, FRESH SLAW 

    CHIPOTLE CHICKEN TACOS | 13 
    DICED CHICKEN, CHIPOTLE RANCH, SLAW 

    POKE BOWL (GLUTEN FREE AVAILABLE) | 22 
    CHOICE OF AHI TUNA OR SALMON, TOSSED IN PONZU SAUCE, OVER SUSHI RICE, CARROTS, CUCUMBERS, NORI, AOVCADO, DRIZZLED WITH SOY SAUCE REDUCTION 
    ADD CRAB | $6 

    SWEET TREATS | 9 

    BROWNIE ALA MODE 
    CHEFS FEATURE (ASK YOUR SERVER) 
    TIRAMISU 
    FEATURED CHEESECAKE 
    SKILLET COOKIE 
    COOKIE MONSTER** 

  • SHAREABLES

    THE TRIPLE BOGEY** | 13 
    SALSA, QUESO BLANCO, BACON-BLUE CHEESE GUACAMOLE 

    BANG BANG SHRIMP | 15 
    HAND BREADED CRISPY SHRIMP, SWEET CHILI AIOLI 

    STUFFED CRAB AVOCADO BOWL | 19 
    HALF AVOCADO, BLUE LUMP CRAB, CHIPOTLE AIOLI, HEIRLOOM CHERRY TOMATOES, MIXED GREENS, SERVED OVER CILANTRO RICE  

    BYO FLATBREAD | 13 
    MIX AND MATCH TOPPINGS TO CREATE YOUR OWN PERFECT SHAREABLE
    EACH TOPPING | $1  

    CHARCUTERIE BLOCK | 22 
    CHEF FEATURED FRESH MEATS & CHEESES 

    BALSAMIC BRUSCHETTA | 15 
    TOASTED BREAD BRUSHED WITH HERB CREAM CHEESE, TOMATO & PROSCIUTTO, TOPPED WITH BALSAMIC 

    SHRIMP COCKTAIL** | 17 
    5 JUMBO SHRIMP SERVED WITH INFUSED COCKTAIL SAUCE AND TORTILLA CHIPS  

    CRAB CAKES | 19 
    MARYLAND STYLE (2) TOPPED WITH CHIPOTLE AIOLI  

    LOADED NACHOS** | 20 
    QUESO, CHOICE OF PULLED PORK OR BRISKET, SHREDDED CHEESE, SHREDDED LETTUCE, SOUR CREAM, PICO DE GALLO, FRESH JALAPENOS, CHIPOTLE RANCH, AND CILANTRO 

    AHI TUNA TOWER** | 24 
    CRAB, AHI TUNA, MANGO, SUSHI RICE, AVOCADO, SRIRACHA, AND CHIPOTLE AIOLI 

    SIGNATURE SALADS 

    CHICKEN PORTABELLA SALAD | 18 
    FRESH SPINACH, CARAMELIZED ONIONS, FRIED GOAT CHEESE, TOASTED PECANS 

    ASIAN CHICKEN SALAD | 15 
    GRILLED CHICKEN, CABBAGE, ALMONDS, TOMATOES, WONTON STRIPS 

    FRIED “HOT HONEY” CHICKEN COBB | 17 
    FRIED CHICKEN, EGG, BACON, TOMATO, AVOCADO, BLUE CHEESE 

    SOUTHWEST COBB** | 16 
    DICED CHICKEN, CORN, BLACK BEANS, PICO DE GALLO, COJITA CHEESE, TORTILLA STRIPS, FRESH JALAPENO, SERVED WITH JALAPENO RANCH 

    PECAN CHICKEN SALAD | 14 
    SERVED ON A BED OF LETTUCE, FRESH FRUIT, AND A FRESH BAKED CROISSANT 

    HANDHELDS 

    ALL HANDHELDS ARE SERVED WITH CRISPY FRIES 

    FRENCH DIP | 20 
    PRIME SHAVED RIBEYE, PEPPERJACK CHEESE, SIDE OF AU JUS DIP, SERVED ON A HOAGIE ROLL 

    FRIED “PICKLED” CHICKEN SANDWICH | 16 
    FRIED PICKLE MARINATED CHICKEN WITH CHIPOTLE RANCH SLAW 

    THE GODFATHER FOOTLONG | 15 
    PEPPERONI, SALAMI, HAM, TURKEY, PROVOLONE, LETTUCE, TOMATO, RED ONION, OIL & VINEGAR, ITALIAN SEASONING 

    HOT PASTRAMI| 18 
    SERVED ON RYE WITH SAUERKRAUT, SWISS CHEESE, DIJON MUSTARD 

    BUFFALO CHICKEN PHILLY | 14 
    GRILLED CHICKEN WITH BUFFALO SAUCE, BELL PEPPERS, ONIONS, PEPPERJACK CHEESE 

    CHICKEN CLUB SANDWICH | 16 
    GRILLED CHICKEN, BACON, SWISS CHEESE, LETTUCE, TOMATO, RED ONION, PICKLES WITH CHIPOTLE RANCH 

    BEET BOX

    CAULIFLOWER FLATBREAD** | 14 
    MOZZARELLA CHEESE, HEIRLOOM TOMATOES, BASIL 

    IMPOSSIBLE BURGER** | 16 
    SWEET POTATO FRIES 

    PRIME CUTS

    ALL PRIME CUTS ARE SERVED WITH CHOICE OF 2 SIDES 

    HALIBUT 8oz | 44 
    HAND CUT RIBEYE 16oz | 47 
    CENTER CUT FILET 8oz | 52 

    FEATURED ENTREES

    CHICKEN MONTEREY** | 20 
    GRILLED CHICKEN BREAST SERVED OVER CILANTRO LIME RICE AND BLACK BEANS, TOPPED WITH MONTEREY JACK CHEESE AND PICO DE GALLO 

    ACHIOTE SALMON** | 28 
    COOKED MEDIUM, MARKET VEGETABLES, SERVED OVER CILANTRO LIME RICE  

    “PICKLED” CHICKEN FRIED CHICKEN | 20  
    HAND BATTERED, MASHED POTATOES, GREEN BEANS, CREAM GRAVY 

    WAGYU BURGER | 19 
    COOKED MEDIUM, SERVED OPEN FACED WITH BRIE, PAIRED WITH PARMESAN TRUFFLE FRIES 

    LEMON SOLE FISH** | 17| 
    SERVED OVER CILANTRO LIME RICE WITH GRILLED ASPARAGUS 

    VEAL SCALLOPINI | 21 
    BREADED AND SEARED, SERVED OVER LEMON BUTTER PASTA WITH ARUGULA SALAD 

    STUFFED DOUBLE BONE-IN PORK CHOP | 36 
    STUFFED WITH BACON, MOZZARELLA AND GARLIC, TOPPED WITH MARSALA SAUCE. SERVED OVER MASHED POTATOES AND A SIDE OF GREEN BEANS  

    POKE BOWL (GLUTEN FREE AVAILABLE) | 22 
    CHOICE OF AHI TUNA OR SALMON, TOSSED IN PONZU SAUCE, OVER SUSHI RICE, CARROTS, CUCUMBERS, NORI, AOVCADO, DRIZZLED WITH SOY SAUCE REDUCTION 
    ADD CRAB | $6 

    SWEET TREATS | 9 

    BROWNIE ALA MODE 
    CHEFS FEATURE (ASK YOUR SERVER) 
    TIRAMISU 
    FEATURED CHEESECAKE 
    SKILLET COOKIE 
    COOKIE MONSTER** 

  • APPETIZERS

    POT STICKERS | 13 
    PAN SEARED PORK POT STICKERS WITH PONZU DIPPING SAUCE  

    MOZZARELLA STICKS | 13 
    SIX PIECES WITH MARINARA 

    NAKED WINGS (9) | 13 
    WITH CHOICE OF SAUCE 

    ENTREES

    FISH AND CHIPS | 16 
    TEMPURA BATTERED COD, LEMON, SLAW, TARTAR SAUCE 

    GRILLED CHICKEN | 19 
    OVER CILANTRO LIME RICE WITH MARKET VEGETABLES 

    QUESADILLAS | 15 
    GRILLED CHICKEN, APPLEWOOD BACON, MIXED CHEESE, PICO DE GALLO, CILANTRO, SOUR CREAM, SALSA 

    SALADS/HANDHELDS

    CLASSIC CHICKEN CAESAR SALAD | 15 
    GRILLED CHICKEN, ROMAINE LETTUCE, PARMESAN, CROUTONS 

    CLASSIC COBB | 16 
    GRILLED CHICKEN, TOMATO, BACON, EGG, AVOCADO, BLUE CHEESE CRUMBLES 

    TROPHY CHEESESTEAK | 14 
    SHAVED PRIME RIB, ONION, BELL PEPPERS, QUESO BLANCO 

    CUBAN | 14 
    SHAVED HAM, PULLED PORK, SWISS, MUSTARD, DILL PICKLE 

    DOUBLE STACK BURGER | 14 
    TWO 4oz PATTIES, LETTUCE, TOMATO, ONION, PICKLE 
    ADD CHEESE | $1  

    CLASSIC CLUB SANDWICH | 13 

    CLASSIC BLT SANDWICH | 11 

Pick Up Dinner?

817-837-1900

ClubExpress is our great To Go Menu. Just call and we’ll have your dinner ready to pick up and take home.