Dining | Town Point Club | Norfolk, VA

Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Meet Executive Chef Eddie Lee Bryant

Chef Eddie Lee's culinary journey began in the 1990s, working in country clubs and hotels across different cities. He is an award-winning chef with various accolades, including 2011 Chef of the Year by the National Tourism Association, 2015 ClubCorp's Rising Star, and 2018 ClubCorp's SuperStar. He served as the Executive Chef of Shula's 347 Steakhouse, under the late Coach Don Shula. Trained at The CIA Greystone and The CIA at Copia, Eddie Lee is thrilled to bring his expertise in creating innovative, seasonal dishes to Town Point Club.

Dine at Harbor

Dare to tantalize your taste buds at Harbor, our casual dining bar and lounge where milestones are made and date night outs are elevated. The bar beautifully transitions from work life to social life. Here, hours are happier and sunsets are dreamier. Take five. Enjoy a summer spritz. Meet someone new and toast to a social life done right. Live music and member mingles keep this space lively and always entertaining. Revel in al fresco dining on our gorgeous Sunset Terrace complete with sparkling views of the Elizabeth River.

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