Dine at Harbor
Dare to tantalize your taste buds at Harbor, our casual dining bar and lounge where milestones are made and date night outs are elevated. The bar beautifully transitions from work life to social life. Here, hours are happier and sunsets are dreamier. Take five. Enjoy a summer spritz. Meet someone new and toast to a social life done right. Live music and member mingles keep this space lively and always entertaining. Revel in al fresco dining on our gorgeous Sunset Terrace complete with sparkling views of the Elizabeth River.
Eddie Lee Bryant
Executive Chef
Serving since 2015
757-625-6606
About Eddie Lee
Chef Eddie Lee, who most recently served as Executive Chef for Cavalier Hotel Properties for several years, cut his teeth in the country club and hotel communities in the early 1990s from Virginia Beach to Washington, D.C. & Miami, and back to Virginia. He was first appointed Executive Chef of the Shula’s 347 Steakhouse concept. Chef Eddie Lee is an award winning Chef with various accolades, awards and reviews, including 2011’s Chef of the Year by the National Tourism Week Awards. Chef Eddie Lee enjoys bringing local and seasonal ingredients together and taking care of that most important Member, you! From Farm to Fork with the incredible local produce Virginia has to offer, to Fish to Fork with our amazing local seafood. When not at the Club, Chef enjoys hanging out in his “backyard” the beach & bay and enjoying family time.
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Membership
Interested in learning more about life at Town Point Club? Reach out to our membership team today.