Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Meet Executive Chef Eddie Lee Bryant

Chef Eddie Lee's culinary journey began in the 1990s, working in country clubs and hotels across different cities. He is an award-winning chef with various accolades, including 2011 Chef of the Year by the National Tourism Association, 2015 ClubCorp's Rising Star, and 2018 ClubCorp's SuperStar. He served as the Executive Chef of Shula's 347 Steakhouse, under the late Coach Don Shula. Trained at The CIA Greystone and The CIA at Copia, Eddie Lee is thrilled to bring his expertise in creating innovative, seasonal dishes to Town Point Club.

Dining at Town Point Club

Incorporating the freshest of ingredients, a keen eye for presentation, attentive servers and a talented kitchen staff, your dining experience at Town Point Club is sure to be memorable. 

We take great strides to know all of our Members’ personal preferences and to deliver the experience that’s right for you. Grab a drink in our Riverview Bar & Lounge and enjoy dinner in our Harbor Room overlooking the Elizabeth River.

Dining Menus

Complimentary Selections for Members

8 - 9:30 AM

Classic Eggs & Bacon Breakfast Plate
cage free eggs your way, hickory smoked bacon or sausage & toast

Flapjack Stack
Small stack of made to order flapjacks, warm syrup & side of
smoked bacon or sausage

Oatmeal & Grits
build your own bowl of hot oatmeal or buttery grits

Toast & Bagels
old fashioned white, wheatberry or rye bread, plain or blueberry bagel

Cereal & Milk
selection of boxed cereal & ice cold milk

A LA CARTE

Morning Burrito 
fluffy eggs, mixed peppers & onion, cheese & potato hash with
chipotle salsa & sour cream wrapped in a grilled tortilla

Broken Egg Sandwich 
pan fried eggs, hickory smoked bacon, melted cheese & spiced
aioli on buttery old fashioned white toast

Steak & Eggs 
grilled flat iron steak, eggs your way, house potato hash, blistered
heriloom tomoatoes with toast

A LA CARTE (cont.)

Benedict 
poached eggs, shaved ham, classic hollandaise & pickled red onion
on a buttery toasted muffin served with potato hash
add lump crabmeat 
add charred shrimp 
add roasted chicken 
add fresh avocado 

Omelet 
your choice of two fillings from the following options: medley of
mushrooms, tomato, onion, mixed peppers, chopped baby spinach,
black forest ham, cheddar cheese, or swiss served with house potato
hash & buttered toast
add lump crabmeat 
add charred shrimp 
add roasted chicken 
add fresh avocado 
each additional topping 

Fried Chicken & Waffle 
crispy fried chicken breast, vanilla waffle, tabasco butter & warm syrup

Fresh Fruit Bowl 
medley of seasonal melons, berries, grapes & citrus

Yogurt & Berries Parfait 
medley of seasonal berries, yogurt & crunchy granola crumble

Sides

Two Bacon Slices or two Sausage 
Potato Hash 
Fresh Fruit Bowl 
Two Eggs 
Bagels 

STARTERS

She Crab Bisque
lump crab, aged sherry
members' favorite for over 39 years

Soup O'Day
housemade daily selection

Fried Oysters
crispy local oysters, spiced aioli sauce

Crabcakes
roasted colossal lump housemade crabcakes
warm charred corn & pepper relish, rémoulade

Wings
half dozen crispy fried wings original
buffalo, sticky bbq, sweet sesame bourbon

Balsamic Chicken Flatbread
shaved grilled chicken, pickled red onion, brie fondue & aged
balsamic drizzle

Southern Fried Pickle Sticks
fried pickle sticks, sweet & salty southern spice, creamy ranch dip

SALADS

Cranberry & Pecan
sundried cranberries, housemade pecan crumble & bleu cheese
crumbles, garden greens tossed in our apple cider vinaigrette &
aged balsamic drizzle

Caesar
shaved parmesan, house-baked challah croutons, creamy
caesar dressing
add: grilled chilled chicken, shrimp, salmon, grilled sirloin steak

Mandarin Orange & Sesame Shrimp Salad
shredded cabbage, carrot & lettuces, mandarin orange vinaigrette
roasted almonds, pickled red onion & cucumber, crispy rice noodles

Chopped Wedge
crisp iceberg, bacon, tomatoes, chopped egg, bleu cheese crumbles
& creamy ranch dressing
add: grilled chilled chicken, shrimp, salmon, grilled sirloin steak


SANDWICHES

accompanied by choice of seasoned french fries, sweet potato waffle fries, or housemade apple cider coleslaw

T.B.L.T.
shaved turkey breast, hickory smoked bacon, beefsteak tomatoes,
crisp lettuce, apple cider aioli all between thick cut, toasted
challah bread

Pressed Pork
cubano spiced roasted pork loin, shaved pickles, swiss cheese &
mustard pressed between grilled buttered flatbread

Fried Chicken Sandwich
crisp lettuce, shaved pickles & spiced aioli

The Crabcake
roasted colossal lump housemade crabcake, tomato, seasonal
lettuces, remoulade

BURGERS & BUNS BOX


all served on a buttery toasted brioche bun
accompanied by choice of seasoned french fries, sweet potato waffle fries,
or housemade apple cider coleslaw

Classic
american cheese, lettuce, fresh tomatoes, spanish onion, pickles

Bourbon & Bleu
bourbon caramelized onions, bleu cheese & seasonal lettuces

Not a Burger Burger
brie fondue, marsala mushroom medley, seasonal lettuces

Egg & Bacon
smoked bacon, easy fried egg, melted cheese, fresh tomato &
crisp lettuce

Marsala Mushroom & Brie
brie fondue, marsala mushroom medley & seasonal lettuces

Bacon, Banana, BBQ
smoked bacon, banana peppers, melted cheese, fresh tomato,
crisp lettuce, shaved spanish onion & pickles & bbq sauce

Pickle & Pickle
fried pickle sticks, shaved pickles, crisp lettuce, melted cheese &
ranch

FEATURES

Chicken Pesto Pasta
sauteed chicken, garlic, organic basil pesto, tomato & spaghetti,
aged balsamic reduction, crushed toasted pine nuts

Bourbon BBQ Salmon
everything spiced bourbon bbq glazed salmon, pan braised greens,
leek & orange, pickled red onion

Chimichurri Steak
center-cut sirloin, fried potato & leek hash, housemade chimi' sauce

DESSERTS

Lemon Chiffon Cake
Flourless Chocolate Torte
Butter Pecan Ice Cream Ball Sundae

SHAREABLES

CRAB CAKES
oven roasted colossal lump crabcakes, warm sweet corn & pepper
relish, remoulade

BLACK & BLEU BEEF TIPS
cast iron charred spiced beef tenderloin, acardian lettuce & bleu cheese,
fried leek

FRIED OYSTERS
cripsy dusted oysters, sweet apple cider slaw & remoulade

PEACH & PESTO BRUSCHETTA
grilled peaches, warm basil & kale pesto, brie & aged balsamic swirl

SALADS, SOUPS & SUCH

SHE CRAB BISQUE
cup ~ lump crab, aged sherry
members’ favorite for over 39 years

SOUP O’DAY
cup chef’s housemade soup of the day

CHOPPED CAESAR
crisp romaine, creamy caesar dressing, parmesan, & house baked
croutons

CRANBERRY WALNUT CRUMBLE
arcadian lettuce, sundried cranberries, housemade walnut brittle & bleu cheese crumbles, apple cider vinaigrette & aged balsamic swirl

HOUSE BOWL
simple house salad of arcadian lettuce, tomato, carrot, pickled onion,
& house baked croutons

ENTREES

BLUEBERRY DUCK
roasted duck confit, braised local greens, whipped potatoes, warm
blueberry port jam, pickled purple onions

LAMB SHANK
slow braised in house, creamy carolina grits & local greens, stewed
tomato gravy

SOUTHERN ASIAN SEA BASS
sweet bourbon & miso glazed sea bass, green bean, wild mushroom
& leek, lobster broth ~ poured tableside
*a member favorite

CAROLINA SHRIP & CREOLE PASTA
nc shrimp, holy trinity of peppers, onion & celery, spiced tomato creole
sauce & fried leek, cavatappi pasta

ORANGE MAPLE SALMON
maple glazed salmon, mandarin orange, braised greens, cabbage,
leek, & pickled purple onion

STEAKHOUSE

RIBEYE
hand trimmed 16oz angus ribeye, roasted garlic & herb butter

FILET MIGNON
peppered rubbed center cut tenderloin of beef ~ 8oz
housemade walnut crumble & blue cheese demi

NY STRIP
hand trimmed 12oz ny strip steak

SIDE ACCOMPANIMENTS

Haricot Verts
Whipped Potatoes
Creamy Carolina Stone Ground Grits
Hot Honey Charred Carrots
Roasted Asparagus
Medley of Wild Mushrooms
Braised Local Greens

LEMON CHIFFON CAKE | 10
mascarpone lemon cream layered between soft vanilla cake
whipped cream & powdered sugar snow

CRÈME BRULEE CARAMEL CHEESECAKE | 10
creamy cheesecake infused with the richness of crème brulee finished
with a burnt sugar top & sea salted caramel

SOMETHING CHOCOLATE | 10
an ever-changing chocolate creation, ask your server about todayʼs

ROOTBEER FLOAT | 10
vanilla bean ice cream & glass bottled ice cold root beer come
together nostalgically

BAKED APPLE GALETTE | 12
sweet & tart apples, cinnamon & brown sugar swirled ice cream
baked to order
*please allow proper preparation time, trust it is worth the wait!

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.