Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Meet Executive Chef Eddie Lee Bryant

Chef Eddie Lee's culinary journey began in the 1990s, working in country clubs and hotels across different cities. He is an award-winning chef with various accolades, including 2011 Chef of the Year by the National Tourism Association, 2015 ClubCorp's Rising Star, and 2018 ClubCorp's SuperStar. He served as the Executive Chef of Shula's 347 Steakhouse, under the late Coach Don Shula. Trained at The CIA Greystone and The CIA at Copia, Eddie Lee is thrilled to bring his expertise in creating innovative, seasonal dishes to Town Point Club.

Dining at Town Point Club

Incorporating the freshest of ingredients, a keen eye for presentation, attentive servers and a talented kitchen staff, your dining experience at Town Point Club is sure to be memorable. 

We take great strides to know all of our Members’ personal preferences and to deliver the experience that’s right for you. Grab a drink in our Riverview Bar & Lounge and enjoy dinner in our Harbor Room overlooking the Elizabeth River.

Dining Menus

A LA CARTE

Classic Eggs & Bacon Breakfast Plate 
cage free eggs your way, hickory smoked bacon or sausage & toast

Flapjack Stack
small stack of made to order flapjacks, warm syrup & side of
smoked bacon or sausage

Broken Egg Sandwich 
pan fried eggs, hickory smoked bacon, melted cheese & spiced aioli
on buttery old fashioned white toast

Avocado Smashed Toast 
smashed avocado, sliced tomato, flaked sea salt, balsamic garden
greens, pickled purple onion on toasted challah

Omelet 
your choice of two fillings from the following options: medley of
mushrooms, tomato, onion, mixed peppers, chopped baby spinach,
black forest ham, cheddar cheese, or swiss served with
house potato hash & buttered toast
add lump crabmeat, charred shrimp, roasted chicken, fresh avocado 
for additional charge

BREAKFAST BAR 

Complimentary to Members from 8 - 10 AM

scrambled eggs
breakfast potatoes
smoked bacon
sausage
oatmeal
whole fruit
breads/bagels/danish
cereal
yogurt

SIDES

two bacon slices 
two sausage 
two eggs 
potato hash 
bagels 
fresh fruit bowl

MORNING COCKTAILS

bloody mary 
mimosa

STARTERS

She Crab Bisque
lump crab, aged sherry
members' favorite for over 39 years

Soup O'Day
housemade daily selection

Fried Oysters
crispy local oysters, spiced aioli sauce

Crabcakes
roasted colossal lump housemade crabcakes
warm charred corn & pepper relish, rémoulade

Wings
half dozen crispy fried wings original
buffalo, sticky bbq, sweet sesame bourbon

Peppers, Peanuts, & Peach
scorched shishito peppers, fresh peach virginia peanuts, hot
honey & soy

SALADS & SUCH

Pistachio, Prosciutto, & Peach
seasonal garden greens, housemade pistachio brittle, shaved prosciutto,
fresh peach & bleu cheese, dressed with our lemon vinaigrette

Caesar
shaved parmesan, house-baked challah croutons, creamy
caesar dressing
add: grilled chilled chicken, shrimp, salmon, grilled sirloin steak

Strawberry & Spinach
local baby spinach & strawberries, toasted walnuts, feta cheese,
& pickled purple onion tossed with our herb vinaigrette

The Wedge
crisp iceberg, bacon, tomatoes, chopped egg, bleu cheese crumbles
& creamy ranch dressing

Tossed Cobb
crisp mixed garden greens, roasted chicken, chopped egg, smoked
bacon, avocado, tomatoes, & bleu cheese crumbles all tossed together
and drizzled with our green goddess dressing

House
simple house salad bowl, garden greens, hot house cucumbers,
tomato, carrot, pickled purple onion, and your selection of dressing

consider adding to your salad selection:
grilled chilled chicken
charred shrimp
everything spiced grilled salmon
grilled sirloin steak

FEATURES

Mushroom & Walnut Gnocchi
sautèed medley of mushrooms, toasted walnut, local baby spinach
and potato gnocchi tossed with marsala butter & shaved parmesan

Lemon & Herb Salmon
everything spiced grilled salmon, sautèed haricot vert beans & pickled
red onion lemon, garlic, & herb sauce

Steak & Fries
center cut sirloin, our house seasoned fries peppered demi

BURGERS & BUNS BOX

accompanied by choice of seasoned french fries, sweet potato waffle fries, or housemade apple cider coleslaw

Turkey & Avocado
shaved roasted turkey breast, slices of avocado, beefsteak tomatoes,
crisp lettuce, tangy aioli all between thick cut, toasted challah bread

Not a Burger Smash Burger
our plant based smashed burger, two patties, marsala mushroom medley, melted swiss cheese, seasonal lettuces, and fresh tomatoes on our buttery toasted brioche bun

Fried Chicken Sandwich
crisp lettuce, shaved pickles & spicy aioli on a buttery toasted brioche
bun ~members’ favorite

The Burger
fresh blend of ground chuck, short rib & brisket, topped with melted
american cheese, crisp lettuce, fresh tomatoes, spanish onion &
pickles, served on our buttery toasted brioche bun

The Crabcake
roasted colossal lump housemade crabcake fresh tomatoes, seasonal
lettuces, remoulade

The FGTBLT
southern twist on the b.l.t. ~ cornmeal fried green tomato, smoked
bacon, crisp lettuce, apple cider aioli all between thick cut, toasted
challah bread

DESSERTS

Butter Pecan Ice Cream Ball
since the beginning of Town Point Club, the tradition continues...
butter pecan ice cream, covered in pecan crumble, finished with
chocolate ganache & caramel

Lemon Chiffon Cake
mascarpone lemon cream layered between soft vanilla cake, whipped
cream, local blueberries & dusted in powdered sugar

Flourless Chocolate Torte
simple, decadent & good

Sorbet
two scoops of our house sorbet, whipped cream
~ask your server about today’s selection

SHAREABLES

CRAB CAKES
oven roasted colossal lump crabcakes, warm sweet corn & pepper
relish, remoulade

FRIED GREEN TOMATOES & PROSCIUTTO
cornmeal fried green tomatoes, shaved prosciutto, crumble bleu,
red pepper aioli

FRIED OYSTERS
cripsy dusted oysters, sweet apple cider slaw & remoulade

GARLIC GINGER SHRIMP
charred carolina shrimp, pickled ginger, crushed garlic, spiced
chili & onion crisp, sesame &black garlic

PEPPERS, PEANUTS & PEACH
scorched shishito peppers, fresh peach, virginia peanuts, hot
honey & soy

SALADS, SOUPS & SUCH

SHE CRAB BISQUE
cup ~ lump crab, aged sherry
members’ favorite for over 39 years

SOUP O’DAY
cup chef’s housemade soup of the day

CAESAR
shaved parmesan, house-baked challah croutons, creamy
caesar dressing

PISTACHIO, PROSCUITTO & PEACH
seasonal garden greens, housemade pistachio brittle, shaved
prosciutto, fresh peach & bleu cheese, dressed with our
lemon vinaigrette

HOUSE
simple house salad bowl, garden greens, hot house cucumbers,
tomato, carrot, pickled purple onion and your selection of dressing

ENTREES

ORANGE & FENNEL DUCK
roasted duck confit, whipped potatoes, haricot vert beans &
braised fennel, warm mandarin orange marmalade, and a dusting
of fennel pollen

LAMB LOIN CHOPS
thick, petite lamb loin t-bones, whipped potatoes, braised local
greens & leek, cabernet demi, balsamic, and our housemade
pistachio crumble

SOUTHERN ASIAN SEA BASS
sweet bourbon & miso glazed sea bass, green bean, wild mushroom
& leek, lobster broth ~ poured tableside
*a member favorite

THE MAYOR'S MEAL
our very own Mayor of Norfolk enjoys this specially prepared
just about everytime he comes to dine, so perhaps you'd enjoy this too.
local baby spinach, tomatoes, medley of wild mushrooms &leek
al sautéed ni evoo and topped with jumbo lump crabmeat

LEMON BASIL SHRIMP & GNOCCHI
charred carolina shrimp, potato gnocchi, asparagus, black garlic, tossed
in our lemon basil & herb butter crème

CHICKEN OSCAR
lemon dipped pan seared chicken breast, sherried jumbo lump crabmeat, asparagus, green garbanzo peas&risotto,
finished with our hand whipped hollandaise

GOCHUJANG CHILI SALMON
sweet, salty, funky&savory ~ korean chili pepper glazed salmon warm orange, cabbage &fennel slaw, braised local greens

STEAKHOUSE

RIBEYE
hand trimmed 16oz angus ribeye, roasted garlic & herb butter

FILET MIGNON
peppered rubbed center cut tenderloin of beef ~8oz
bleu cheese crumbles, cabernet demi

SIDE ACCOMPANIMENTS

Whipped Potatoes
Haricot Verts, pickled purple onion
Creamy Parmesan Risotto, green garbanzo peas
Hot Honey Charred Carrots
Roasted Asparagus, lemon & butter
Marsala Wild Mushrooms
Braised Local Greens

CHOCOLATE CHIP COOKIE CAKE 
layers of chocolate chip loaded vanilla wafer cake, creamy layer of milk mousse, chocolate drizzle and served with a small glass of ice cold milk ~ who doesnʼt love cookies & milk!

LEMON CHIFFON CAKE 
mascarpone lemon cream layered between soft vanilla cake
whipped cream & powdered sugar snow

FLOURLESSCHOCOLATETORTE 
simple, decadent & delicious

BUTTER PECAN ICE CREAM BALL 
since the beginning of Town Point Club, the tradition continues...
butterpecan ice cream, covered in pecan crumble, finished with chocolate ganache & caramel

SORBET 
two scoops of our house sorbet, whipped cream ~ ask your server about todayʼs selection

BAKED BERRY GALETTE 
blueberries, blackberries, raspberries, flaky pastry crust & served a la mode with our vanilla bean ice cream
baked to order ~ please allow proper preparation time... trust itʼs worth the wait

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.