Serving since 2022
Dathon was born in New England and lived there until he became a Virginia local in 1995. Living in Yorktown, he attended Johnson & Wales University and received his degree in Culinary Arts in 2002. His passion for food grew into a passion for all things food service related. He has opened and overseen dozens of restaurants along the east coast in the casual dining world. Most recently, Dathon was the Director of Food & Beverage at Ford's Colony Country Club. Joining in August of 2021, he immediately found his passion for the Club Business and is proud to be a member of the Invited Team. When not working, Dathon spends his time with his wife, Kim, and his sons, Tyler and Maxx. He enjoys playing music, sailing, and spending time anywhere near or on the water.
Serving since 2002
"I joined ClubCorp (now Invited) in 2002 and have since been delighted to serve as a Private Event Director in our Golf & Country Club Division, a Regional Sales and Membership Director in our Business & Sports Club Division, and now the Membership Director of Town Point Club. Prior to joining the Invited family, I spent 14 years in the Hospitality industry at various properties and in various capacities. After graduating from Virginia Tech and working several years for the University, I decided to come back home to the Hampton Roads area. I have two fabulous young adult children and with three generations of family living locally in Chesapeake, I can’t help but be active with them all! As your Membership Director, my role is to exercise my strengths in membership management and business development – with end goals to grow, sustain and improve our membership."
Event Sales Director
Serving since 2017
Sydney joined Town Point Club in November 2017. She is a graduate of Appalachian State University (Boone, NC) with Bachelor's Degrees in both Hospitality & Tourism Management and Marketing. She brought over 9 years of hotel and resort industry to the Club, having worked in multiple properties across Alabama, North Carolina, and Virginia. When Sydney is not planning events at the Club, she enjoys spending time with her boyfriend and 2 furbabies, playing recreational sports such as kickball, wiffleball and pickleball, weight lifting, cheering on Eagles football, and traveling as much as possible. Her role as Private Events Director is to help create successful and memorable experiences for Members and guests, and she enjoys every minute of it!
Kiston Dowler Drake
Event Sales Manager
Serving since 2022
Kiston began working at Town Point Club in December 2021 as Club Concierge and Administrative Assistant. After stepping in and assisting in a few administrative roles at the Club and earning the title of “Swiss Army Knife,” she finally took on the role of Event Sales Manager in July 2022. After graduating from the University of Georgia in 2017, Kiston began working in the private club sector in Atlanta. When not at the club, Kiston is typically spending time with her husband and two scruffy rescue dogs, learning a new recipe, reading a good book, or seeing the latest movie. Together, with Sydney, let the Private Events team help plan your special event at Town Point Club!
Director of Member Experience
Serving since 2022
Christian joined Town Point Club in April 2022 as your Office Manager. He is excited to take on his new role as your Director of Member Experience. Christian brings his career background of operations in the vacation ownership and hotel industry. Christian was born in Hampton and lived in the Fox Hill area before his family moved to Tennessee. He recently relocated from Breckenridge, Colorado to Norfolk to be closer to family. Outside of work, Christian is a part-time magician and enjoys traveling to new places with his wife.
Member Experience Coordinator
Serving since 2023
Rebekah joined Town Point Club in October of 2022 as Club Concierge and was recently promoted to Member Experience Coordinator. She graduated from William and Mary with a Bachelor’s Degree in Marketing and Psychology. Outside of work, Rebekah enjoys baking (especially cupcakes), making progress on her reading list, and researching future travel with her friends.
Food and Beverage Director
Serving since 2022
Sean joined Town Point Club in May 2022, coming from Ford's Colony Country Club in Williamsburg, VA where he was the Director of Restaurants. He started in the service industry at a young age and brings over 19 years of experience, including multiple retail store openings and numerous general manager accomplishments. When not at the Club, Sean enjoys camping with his children, fishing, and playing golf.
Eddie Lee Bryant
Serving since 2015
About Eddie Lee
Chef Eddie Lee, who most recently served as Executive Chef for Cavalier Hotel Properties for several years, cut his teeth in the country club and hotel communities in the early 1990s from Virginia Beach to Washington, D.C. & Miami, and back to Virginia. He was first appointed Executive Chef of the Shula’s 347 Steakhouse concept. Chef Eddie Lee is an award winning Chef with various accolades, awards and reviews, including 2011’s Chef of the Year by the National Tourism Week Awards. Chef Eddie Lee enjoys bringing local and seasonal ingredients together and taking care of that most important Member, you! From Farm to Fork with the incredible local produce Virginia has to offer, to Fish to Fork with our amazing local seafood. When not at the Club, Chef enjoys hanging out in his “backyard” the beach & bay and enjoying family time.