DINING AT THE NATIONAL

An integral part of The National’s lifestyle is the dining experience. Our culinary team is constantly working on new and innovative culinary options for our Members and their guests. A seat is always available in the expansive clubhouse, so Members can enjoy their dining experience right away. From the moment you walk in, you are greeted by the familiar faces of our professional staff members, who take great pride in calling you by name and knowing your preferences. Whether you enjoy breakfast, lunch or dinner at the Club, you will walk away satisfied and eager to return. Our outdoor patio overlooking the 18th hole is one of our most popular spots to dine for our Members and their guests in the warm Missouri months. 

DINING VENUES

  • THE MIXED GRILLE | CASUAL BAR & GRILL, No Reservations Needed
  • A LA CARTE DINING ROOM | From business meetings to an elegant dinner, this dining spot with 6-foot fire place and views of the 18th Hole is where you can enjoy a delicious, made-from-scratch meal
  • WATSON LIBRARY | Book this formal, intimate dining area when you’re ready to celebrate an anniversary, graduation, or just enjoy the ambiance of a candlelit dining experience 

Dining Menus

Contact us at the Mixed Grille with questions or to order Club Eats To-Go | 816.505.4290 | Alternate 816.505.4255

  • SHAREABLES

    CRUDITE & HUMMUS | 6
    seasonal vegetables, tapenade, feta, whipped hummus, grilled pita
    Add Chicken +6

    BRINED CHICKEN WINGS OR BONELESS WINGS | 14
    choice of buffalo, mango habanero, or naked with carrots and celery

    POTATO SKINS | 11
    crispy potato skins, queso, bacon, scallions

    SHORT RIB BURNT ENDS | 21
    house barbeque sauce, bread & butter pickles, white bread

    LOADED NACHOS | 13
    tortilla chips, queso, pico de gallo, sour cream, avocado, salsa
    Choice of : Steak +12, Chicken +6, Shrimp +9

    SALADS

    WEDGE | 6 / 12
    baby iceberg lettuce, cucumber, heirloom tomatoes, bacon, blue cheese crumbles, buttermilk gorgonzola dressing

    CHICKEN TORTILLA SALAD | 9 / 17
    mixed greens, tomatoes, corn salsa, queso fresco, avocado, tortilla strips, grilled chicken, red chili vinaigrette

    BUFFALO CHICKEN SALAD | 17
    romaine, tomato, cucumber, blended cheddar cheese, bacon, blue cheese crumbles, crispy chicken breast, buffalo ranch dressing

    SHRIMP LOUIE SALAD | 21
    cocktail shrimp, romaine, tomato, avocado, hard-boiled egg, everything bagel spice, Louie dressing
    Add Steak +12, Chicken +6, Shrimp +9

    SWEET CORN & TOMATO PANZANELLA | 15
    mixed greens, heirloom tomatoes, local roasted sweet corn, cucumber, torn bread croutons, feta cheese, green goddess

    PIZZA FARM TO MARKET

    FOUR CHEESE | 15
    house marinara, mozzarella, parmesan, white cheddar, sharp cheddar

    THE BIG PIG | 17
    ham, bacon, pepperoni, house marinara, mozzarella

    CAPRESE | 15
    tomato, mozzarella, basil, pesto, saba vinegar

    RED WINE

    Joel Gott Rose, CA / 6g 20b
    Anko Malbec, Argentina / 7g 28b
    Ballard Lane Cabernet, Central Coast, CA / 8g 25b
    Shannon Ridge Zinfandel, High Valley, CA / 8g 26b
    Sean Minor Cabernet, Paso Robles, CA / 9g 28b
    JAM Cabernet, Napa Valley, CA / 10g 33b
    Ayres Pinot Noir, Willamette Valley, OR / 12g 41b
    Shannon Ridge Wrangler Red, Lake County, CA / 28b
    Kim Crawford Rose, New Zealand / 28b
    Conundrum Red Blend, CA/ 30b
    Banfi Chianti Classica, Italy / 32b
    LaCrema Pinot Noir, Monterey, CA / 33b
    Crossfork Creek Cabernet Sauvignon, Yakima Valley, WA / 34b
    Landmark Pinot Noir, CA / 40b
    LaCrema Pinot Noir, Sonoma County, CA / 44b
    Salado Zinfandel, Oakville, TX / 44b
    The Counselor Cabernet, Anderson Valley, CA / 45b
    Quilt Cabernet Sauvignon, Napa Valley, CA / 45b
    Justin Cabernet, Paso Robles, CA / 48b
    Lang & Reed Cabernet Franc, Napa Valley, CA / 50b
    Trefethen Cabernet, Napa Valley, CA / 63b
    The Prisoner Red Blend, Napa Valley, CA / 70b
    Neal Cabernet, Napa Valley, CA / 82b
    Lateral RedBlendn, Napa Valley, CA / 83b
    Worlds End If 6 was 9 Cabernet Reserve, Napa Valley, CA / 84b
    Rafanelli Zinfandel, Dry Creek Valley, CA / 90b
    Meyer Family "Fluffy Billows" Cabernet, CA / 98b
    The Prisoner Cabernet Sauvignon, Napa Valley, CA / 105b
    Rafanelli Cabernet, Dry Creek Valley, CA / 114b
    Pride Mountain Merlot, Santa Rosa, CA / 115b
    Encosta Cabernet Sauvignon, Napa Valley, CA / 115b
    Silver Oak Alexander, Napa Valley, CA / 146b
    Chateau Lagrange, St. Julien, France / 150b
    Pahlmeyer Merlot, Napa Valley, CA / 163b
    Chateau Cantenac Brown, Margaux, France / 170b
    Schrader Cabernet, Napa Valley, CA / 500b

    WHITE WINE

    Benvolio Pinot Grigio, Italy / 6g 20b
    Frisk Riesling, Australia / 6g 28b
    Chateau Haut Rian Bordeaux Blanc, France / 7g 22b
    Morgan Sauvignon Blanc, CA / 8g 29b
    Vietti Moscato, Italy / 7g 30b
    Golden Winery Chardonnay, CA / 8g 30b
    Mionetto Moscato, Italy / 10b
    Chateau Ste. Michelle Riesling, WA / 20b
    Neboa Albarino, Rias Baixas, Spain / 25b
    Kate Arnold Sauvignon, North Coast, CA / 25b
    Brancott Sauvignon Blanc, New Zealand / 28b
    Kim Crawford Sauvignon Blanc, New Zealand / 30b
    Justin Savignon Blanc, Central Coast, CA / 30b
    Chalk Hill Chardonnay, Sonoma Countyt, CA / 30b
    Conundrum White Blend, CA / 30b
    L'Ecole No. 41 Chenin Blanc, WA / 32b
    Honig Sauvignon Blanc, Napa Valley, CA / 35b
    Sonoma Cutrer Chardonnay, Russian River Valley, CA / 39b
    Storybook Zinfandel Gris Rose, Napa Valley, CA / 48b
    Cakebread Cellers Sauvignon Blanc, Napa Valley, CA / 58b
    Rombauer Chardonnay, California / 70b
    Flowers Chardonnay, Sonoma County, CA / 100b

    HANDHELDS

    BARBACOA QUESADILLA | 15
    blended cheddar cheese, guajillo sauce, salsa and sour cream on side

    SMOKED TURKEY SANDWICH | 13
    griddled sourdough, shaved turkey, swiss cheese, roasted red pepper jelly

    SALMON BURGER | 16
    6oz patty, spicy herb slaw, radish, carrots, cilantro, jalapeno lime dressing

    SPICY CHICKEN SANDWICH | 14
    crispy or grilled, Nashville hot shake, creamy herbed slaw

    THE NATIONAL BURGER | 14
    8oz patty served with lettuce, tomato, onion, pickles, choice of cheese
    Add Bacon +1.50 | Gluten Free Bun +3

    DOUBLE BLACK BEAN PATTY | 14
    8oz patty served with lettuce, tomato, onion, pickles, choice of cheese
    Add Bacon +1.50 | Gluten Free Bun +3

    CRISPY KC STRIP SANDWICH | 19
    jalapeno cheddar bread, arugula, pickled red onions, horseradish aioli

    ENTREES

    STEAK AND FRITES | 31
    blackened flat iron, house fries, mixed greens, chimichurri

    SALMON FILET | 25
    seasonal vegetables, side salad

    SIDES

    House Cut Fries | 3
    Seasonal Vegetables | 3
    Fruit Medley | 3
    Potato Wedges | 3
    Tater Tots | 3
    Crispy Brussels Sprouts | 4
    Sweet Potato Fries | 3
    Onion Rings | 4
    House Chips | 3

    SPARKLING WINE

    Mionetto Avant Garde Prosecco, Italy / 28b
    St. Hillaire Sparkling, France / 26b
    Tattinger Brut Champagne, France / 75b
    Lanson Champagne, France / 85b
    Louis Roederer Brut Collection 242 Champagne, France / 125b

    HOUSE WINE

    Three Thieves Chardonnay / 7g
    Three Thieves Pinot Noir / 7g
    Three Thieves Cabernet Sauvignon / 7g

    SPIRITS

    VODKA

    Absolut, Belvedere, Deep Eddy, Grey Goose, Ketel One, Reiger, Sobieski, Stoli, Titos

    TEQUILA

    Casadores Blanco, Jose Cuervo Blanco, Don Julio Reposado, Don Julio Anjeo, Patron

    RUM

    Bacardi, Captain Morgan, Gosling's Black Seal, Gosling's Gold. Malibu, Myers

    BOURBON

    Basil Hayden, Bookers, Bulleit, Buffalo Trace, Cedar Ridge, Jefferson's Ocean, Jim Beam, Knob Creek, Knob Creek Rye, Maker's Mark, Wild Turkey

    WHISKEY

    Bushmill Irish, Canadian Club, Clontarf Irish, Crown Royal, Forty Creek, Jack Daniel's, Jameson Irish, Knappogue 14-Year, Uncle Nearest

    SCOTCH

    Chivas Regal, Dewars, Johnny Walker Black, Blue, Red

    SINGLE MALT SCOTCH

    Ardbeg Nam Beist, Auchentoshan Three-Wood, Glenfiddich 12-Year, Glenlivent 12-Year, Glenmorangie 10-Year, Laphroaig 10-Year, Macallan 12-Year

    BEER

    DRAFT

    Stella Artois, Mango Cart, Dunkel, Fat Tire, Modelo, Boulevard Unfiltered Wheat (KC), Boulevard Tank 7 (KC), Boulevard Seasonal (KC)

    BOTTELED

    Budweiser, Bud Light, Bud Select, Bud Light Lime,Coors Light, Blue Moon, Michelob Ultra, Miller Lite,Boulevard Unfiltered Wheat (KC), Boulevard Pale Ale (KC),Corona, Corona Light, Heineken, Heineken Light

  • SHAREABLES

    CRUDITE & HUMMUS | 6
    seasonal vegetables, tapenade, feta, whipped hummus, grilled pita
    Add Chicken +6

    SPINACH ARTICHOKE DIP | 11
    served with tortilla chips

    BUFFALO CAULIFLOWER | 13
    fried cauliflower, buffalo sauce, celery, cheddar cheese

    SEAFOOD BASKET | 15
    crispy clams, shrimp, house fries, tarter sauce, cocktail, lemon, parsley

    BRINED CHICKEN WINGS OR BONELESS WINGS | 14
    choice of buffalo, mango habanero, or naked with carrots and celery

    CRISPY MOZZARELLA CROQUETTES | 13
    house marinara, shaved parmesan, herbs

    LOADED NACHOS | 13
    tortilla chips, queso, pico de gallo, sour cream, avocado, salsa
    Choice of : Steak +12, Chicken +6, Shrimp +9

    SALADS

    WEDGE | 6 / 12
    baby iceberg lettuce, cucumber, heirloom tomatoes, bacon, blue cheese crumbles, buttermilk gorgonzola dressing

    CHICKEN TORTILLA SALAD | 17
    mixed greens, tomatoes, corn salsa, queso fresco, avocado, tortilla strips, grilled chicken, red chili vinaigrette

    TOMATO & CUCUMBER SALAD | 11
    romaine, cucumber, tomato, mozzarella, red onions, buttermilk ranch

    GRILLED PEACH SALAD | 13
    arugula, blackberries, goat cheese, candied walnuts, dill, balsamic vinaigrette

    BABY KALE SALAD | 13
    shaved cabbage, poached golden raisins, dried cranberries, sunflower seeds, bacon, feta cheese, dijon vinaigrette

    PIZZA FARM TO MARKET

    FOUR CHEESE | 15
    house marinara, mozzarella, parmesan, white cheddar, sharp cheddar

    THE BIG PIG | 17
    ham, bacon, pepperoni, house marinara, mozzarella

    CAPRESE | 15
    tomato, mozzarella, basil, pesto, saba vinegar

    RED WINE

    Joel Gott Rose, CA / 6g 20b
    Anko Malbec, Argentina / 7g 28b
    Ballard Lane Cabernet, Central Coast, CA / 8g 25b
    Shannon Ridge Zinfandel, High Valley, CA / 8g 26b
    Sean Minor Cabernet, Paso Robles, CA / 9g 28b
    JAM Cabernet, Napa Valley, CA / 10g 33b
    Ayres Pinot Noir, Willamette Valley, OR / 12g 41b
    Shannon Ridge Wrangler Red, Lake County, CA / 28b
    Kim Crawford Rose, New Zealand / 28b
    Conundrum Red Blend, CA/ 30b
    Banfi Chianti Classica, Italy / 32b
    LaCrema Pinot Noir, Monterey, CA / 33b
    Crossfork Creek Cabernet Sauvignon, Yakima Valley, WA / 34b
    Landmark Pinot Noir, CA / 40b
    LaCrema Pinot Noir, Sonoma County, CA / 44b
    Salado Zinfandel, Oakville, TX / 44b
    The Counselor Cabernet, Anderson Valley, CA / 45b
    Quilt Cabernet Sauvignon, Napa Valley, CA / 45b
    Justin Cabernet, Paso Robles, CA / 48b
    Lang & Reed Cabernet Franc, Napa Valley, CA / 50b
    Trefethen Cabernet, Napa Valley, CA / 63b
    The Prisoner Red Blend, Napa Valley, CA / 70b
    Neal Cabernet, Napa Valley, CA / 82b
    Lateral RedBlendn, Napa Valley, CA / 83b
    Worlds End If 6 was 9 Cabernet Reserve, Napa Valley, CA / 84b
    Rafanelli Zinfandel, Dry Creek Valley, CA / 90b
    Meyer Family "Fluffy Billows" Cabernet, CA / 98b
    The Prisoner Cabernet Sauvignon, Napa Valley, CA / 105b
    Rafanelli Cabernet, Dry Creek Valley, CA / 114b
    Pride Mountain Merlot, Santa Rosa, CA / 115b
    Encosta Cabernet Sauvignon, Napa Valley, CA / 115b
    Silver Oak Alexander, Napa Valley, CA / 146b
    Chateau Lagrange, St. Julien, France / 150b
    Pahlmeyer Merlot, Napa Valley, CA / 163b
    Chateau Cantenac Brown, Margaux, France / 170b
    Schrader Cabernet, Napa Valley, CA / 500b

    WHITE WINE

    Benvolio Pinot Grigio, Italy / 6g 20b
    Frisk Riesling, Australia / 6g 28b
    Chateau Haut Rian Bordeaux Blanc, France / 7g 22b
    Morgan Sauvignon Blanc, CA / 8g 29b
    Vietti Moscato, Italy / 7g 30b
    Golden Winery Chardonnay, CA / 8g 30b
    Mionetto Moscato, Italy / 10b
    Chateau Ste. Michelle Riesling, WA / 20b
    Neboa Albarino, Rias Baixas, Spain / 25b
    Kate Arnold Sauvignon, North Coast, CA / 25b
    Brancott Sauvignon Blanc, New Zealand / 28b
    Kim Crawford Sauvignon Blanc, New Zealand / 30b
    Justin Savignon Blanc, Central Coast, CA / 30b
    Chalk Hill Chardonnay, Sonoma Countyt, CA / 30b
    Conundrum White Blend, CA / 30b
    L'Ecole No. 41 Chenin Blanc, WA / 32b
    Honig Sauvignon Blanc, Napa Valley, CA / 35b
    Sonoma Cutrer Chardonnay, Russian River Valley, CA / 39b
    Storybook Zinfandel Gris Rose, Napa Valley, CA / 48b
    Cakebread Cellers Sauvignon Blanc, Napa Valley, CA / 58b
    Rombauer Chardonnay, California / 70b
    Flowers Chardonnay, Sonoma County, CA / 100b

    HANDHELDS

    CRISPY CAULIFLOWER TACO | 13
    corn tortillas, pickled cabbage, avocado, chipotle dressing, cilantro

    APPLE & TURKEY SANDWICH | 14
    griddled sourdough, shaved turkey, brie cheese, apples, arugula, apple butter

    SALMON BURGER | 16
    6oz patty, garlic aioli, lettuce, tomato, rosemary ciabatta

    SPICY CHICKEN SANDWICH | 14
    crispy or grilled, honey- chipotle mayo, cheddar cheese, jalapenos, lettuce, tomato

    THE NATIONAL BURGER | 14
    8oz patty served with lettuce, tomato, onion, pickles, choice of cheese

    Add Bacon +1.50 | Gluten Free Bun +3

    DOUBLE BLACK BEAN VEGGIE PATTY | 14
    8oz patty served with lettuce, tomato, onion, pickles, choice of cheese

    Add Bacon +1.50 | Gluten Free Bun +3

    REUBEN SANDWICH | 15
    shaved corned beef, sauerkraut, swiss cheese, special sauce, pumpernickel

    PRIME RIB FRENCH DIP | 16
    caramelized onions, swiss cheese, rosemary jus, gambino's french bread

    ENTREES

    BUTTERNUT SQUASH PASTA | 16
    rotini pasta, spinach, pumpkin seeds, goat cheese, sage

    BOLOGNAISE | 19
    bucatini pasta, tomato, beef, and pork ragout

    BUTTONWOOD FARMS CHICKEN FRIED CHICKEN | 19
    mashed potatoes, seasonal vegetables, country gravy

    CORNMEAL CRUSTED WALLEYE | 17
    zucchini & corn fritters, tartar sauce, broccolini

    ZA'ATAR SPICED SALMON | 31
    crispy brussels sprouts, cauliflower, butternut squash, spinach, harissa

    STEAK AND FRITES | 31
    blackened flat iron, house fries, chimichurri

    PRIME KC STRIP 14 OZ | 39
    choice of two sides

    CAB FILET 8 OZ | 41
    choose two sides

    SIDES

    House Cut Fries | 3
    Seasonal Vegetables | 3
    Fruit Medley | 3
    Potato Wedges | 3
    Tater Tots | 3
    Crispy Brussels Sprouts | 4
    Sweet Potato Fries | 3
    Onion Rings | 4
    House Chips | 3

    SPARKLING WINE

    Mionetto Avant Garde Prosecco, Italy / 28b
    St. Hillaire Sparkling, France / 26b
    Tattinger Brut Champagne, France / 75b
    Lanson Champagne, France / 85b
    Louis Roederer Brut Collection 242 Champagne, France / 125b

    HOUSE WINE

    Three Thieves Chardonnay / 7g
    Three Thieves Pinot Noir / 7g
    Three Thieves Cabernet Sauvignon / 7g

    SPIRITS

    VODKA

    Absolut, Belvedere, Deep Eddy, Grey Goose, Ketel One, Reiger, Sobieski, Stoli, Titos

    TEQUILA

    Casadores Blanco, Jose Cuervo Blanco, Don Julio Reposado, Don Julio Anjeo, Patron

    RUM

    Bacardi, Captain Morgan, Gosling's Black Seal, Gosling's Gold. Malibu, Myers

    BOURBON

    Basil Hayden, Bookers, Bulleit, Buffalo Trace, Cedar Ridge, Jefferson's Ocean, Jim Beam, Knob Creek, Knob Creek Rye, Maker's Mark, Wild Turkey

    WHISKEY

    Bushmill Irish, Canadian Club, Clontarf Irish, Crown Royal, Forty Creek, Jack Daniel's, Jameson Irish, Knappogue 14-Year, Uncle Nearest

    SCOTCH

    Chivas Regal, Dewars, Johnny Walker Black, Blue, Red

    SINGLE MALT SCOTCH

    Ardbeg Nam Beist, Auchentoshan Three-Wood, Glenfiddich 12-Year, Glenlivent 12-Year, Glenmorangie 10-Year, Laphroaig 10-Year, Macallan 12-Year

    BEER

    DRAFT

    Stella Artois, Mango Cart, Dunkel, Fat Tire, Modelo, Boulevard Unfiltered Wheat (KC), Boulevard Tank 7 (KC), Boulevard Seasonal (KC)

    BOTTELED

    Budweiser, Bud Light, Bud Select, Bud Light Lime,Coors Light, Blue Moon, Michelob Ultra, Miller Lite,Boulevard Unfiltered Wheat (KC), Boulevard Pale Ale (KC),Corona, Corona Light, Heineken, Heineken Light