The Hasentree Club - Members Dining

Oak & Tavern at Oak

Hasentree features its own community restaurant, Oak, and bar, Tavern at Oak. The Oak serves delicious, rustic, Southern cuisine - fine dining conveniently just steps from your home.

Saltwater Café

Enjoy lunch or dinner with your family during pool season at the Saltwater Café. We keep the atmosphere and the food fresh and exciting with our poolside menu and specials.

Dining Menus

BAR BITES

Chips and Salsa 9
+ Queso 12

Fire Roasted Salsa 

Clubhouse Chips | 8
Old Bay Spice | Ranch

Giant Bavarian Pretzel Bites | 13
Whole Grain Mustard | Beer cheese (NF, V)

Tavern Wings 8 / 15
5 or 10 Seasoned Wings
Hot, Mild Tangy BBQ, Sriracha Honey, Mango Habanero, Dry
Rub
Extra Sauces + .50; +1.5 For All Flats / All Drums

Loaded Nachos | 13
House-Made Tortillas | Spicy Queso | Tavern Chili | Lettuce 
Tomato Black Olive | Pico de Gallo | Guacamole | Sour Cream (GF, NF)

Southwest Egg Rolls | 12
Black Beans | Corn | Roasted Chicken | Chipotle Aioli

Bang Bang Shrimp | 14
Bang Bang Sauce | Sesame Seeds | Scallions (NF, DF, H)

FROM THE GARDEN

Daily Soup 6 / 9
Tavern Chili 6/9

Caesar Salad 6/9
Romaine Lettuce | Parmesan Cheese | Croutons

House Salad 6/9
Tomatoes | Croutons | Cheese | Cucumber

Wake Forest Cobb | 15
Baby Greens | Pecan Encrusted Chicken | Cheddar Jack | Tomato 
Bacon Egg | Cucumber | Maple Bacon Vinaigrette (H)

Classic Wedge Cobb Salad 10
Iceberg Lettuce | Tri-Color Cherry Tomatoes | Bacon Bits | Bleu
Cheese | Egg | Ranch (GF, NF)

SALAD PROTEINS
8 oz. Chicken | 8
6 oz. Salmon | 11*
6 ea. Shrimp | 11
5 oz. Chicken Salad | 8

BEET BOX

Quinoa Bowl 17
Quinoa | Avocado | Cherry Tomatoes | Cucumber | Chick Peas 
Radish | Kalamata Olives | Feta Cheese | Red Onion | Arugula 
Green Goddess Dressing (NF, GF, V)

Portabello Burger 15
Garlic Confit Aioli | Smoked Gouda | Arugula | Roasted Red Pepper | Caramelized Onions

Falafel Wrap | 14
Hummus | Roasted Red Pepper | Lettuce | Tomato | Onions

Pumpkin Ravioli 28
Pumpkin | Butternut Squash | Arugula | Sage | Pecans | Parmesan 
Pumpkin Spice Cream (V)

Crispy Vegetable Pot Sticker 13
Thai Basil | Vermicelli | Lemon Grass | Ginger | Cabbage 
Sweet Chili (V)

HANDHELDS

All Handhelds Are Served With Fries or Chips

Golfer’s Special | Half | 11 | Full | 16
Chef’s Daily Sandwich

Chicken Salad Sandwich 16
Sourdough | Lettuce | Tomato

Tavern Burger 16
Brioche Bun | 8 oz. CAB Patty, Lettuce, Tomato, Onion,
Choice of Cheese | Substitute Turkey Burger
Impossible Burger | + 2

Classic Italian | 15
Hoagie Roll | Prosciutto | Salami | Ham | Pepperoni | Provolone
Cheese | Lettuce Tomato | Red Onion | Italian Dressing (NF)

Cuban Medianoche 15
Roasted Pork | Ham | Yellow Mustard | Dill Pickles | Swiss Cheese
Ciabatta Bread

Grilled Salmon BLT 15
Sourdough Bread | Bacon | Lettuce | Tomato | Garlic Aioli

French Dip 15
Hoagie Roll | Roast Beef | Caramelized Onions | Provolone 
Beef Au Jus (NF, H)

Monterrey Chicken 16
Grilled Chicken Breast | Monterey Jack Cheese | BBQ Sauce | Tomato 
Lettuce | Onion

Buffalo Chicken Wrap | 15
Chicken Tenders | Buffalo Sauce | Cheddar Jack | Lettuce 
Tomato | Ranch Jalapeno Cheddar Tortilla (NF, H)

Hasentree Club | 15
Breaded Chicken Cutlet | Turkey | Hickory Ham | Cheddar | Bacon
Lettuce | Tomato | Garlic Aioli | Wheat | Sourdough (NF, H)

ENTREES

Hawaiian Tuna or Salmon Poke | 18
Jasmine Rice | Edamame | Cilantro | Cucumbers | Avocado 
Seaweed Salad Masago Eel Sauce | Spicy Aioli | Sesame Seeds 
Crispy Onions (NF, DF)

Chicken Pesto Pasta 18
Grilled Breast | Basil | Pine Nuts | Parmesan | Fettucini

Hasentree Bowl | 18
Chicken or Salmon | Mashed Potatoes or Rice | Broccoli | Mushroom Asparagus | Demi (GF, NF)

Wagyu Meatloaf | 19
Whipped Potatoes | Broccoli | Thyme Mushroom Demi

SIDES

House Chips |4
Sweet Fries | 4
French Fries | 4
Beer Battered Onion Rings | 4
Fresh Fruit | 5

STARTERS

CRAB CAKES 18
Corn and Sweet Potato Succotash | Creole Remoulade |
Lemon | Butter (NF)

CRISPY CALAMARI 16
Thai Chili Glaze | Asain Slaw with Scallions

CRAB DIP & SHRIMP 16
Lump Crab Meat | Cream Cheese | Onions | Roasted Red Peppers 
Sherry | Toast Points

ITALIAN STUFFED MUSHROOMS 14
Sweet Sausage | Parmesan | Mozzarella | Marinara (NF)

COCKTAIL SHRIMP 14
7 Jumbo Shrimp | Cocktail Sauce | Lemon

MEDITERRANEAN FLATBREAD 16
Feta Cheese | Heirloom Tomatoes | Spinach | Olives | Balsamic
Glaze | Arugula

FROM THE GARDEN

HOUSE SALAD 6 | 9
Tomatoes | Croutons | Cheese | Cucumber

CAESAR SALAD 6 | 9
Romaine Lettuce | Parmesan Cheese | Croutons

CLASSIC WEDGE SALAD 10
Iceberg Lettuce | Tri-Color Cherry Tomatoes | Bacon Bits | Bleu
Cheese | Egg | Ranch (GF, NF, H)

WINTER SALAD 10
Mixed Greens | Granny Smith Apples | Mandarin Oranges | Goat
Cheese | Candied Nuts | Dried Cranberries | Raisins | Zesty
Citrus Dressing (GF)

DAILY SOUP 6 | 9

TAVERN CHILI 6 | 9
Cheddar Cheese | Sour Cream | Scallions (NF, GF, H)

SALAD PROTEINS
8 oz. Chicken 8
6 oz. Salmon 11
6 ea. Shrimp 11
5 oz. Chicken Salad 8

BEET BOX

PUMPKIN RAVIOLI 28
Pumpkin | Butternut Squash | Arugula | Sage | Pecans | Parmesan 
Pumpkin Spice Cream (V)

CRISPY VEGETABLE POT STICKER 13
Thai Basil | Vermicelli | Lemon Grass | Ginger | Cabbage
Sweet Chili (V)

FALAFEL WRAP 14
Hummus | Roasted Red Pepper | Lettuce | Tomato | Onions

QUINOA BOWL 14
Quinoa | Avocado | Cherry Tomatoes | Cucumber | Chick Peas 
Radish | Kalamata Olives | Feta Cheese | Red Onion | Arugula 
Green Goddess Dressing (NF, GF, V)

PORTABELLO BURGE 15
Garlic Confit Aioli | Smoked Gouda | Arugula | Roasted Red Pepper  Caramelized Onions

THE CHOP SHOP

A LA CART
8 oz. Filet Mignon* 43
14 oz. Ribeye* 38
12 oz. NY Strip* 34

SAUCES ( Choose 1)
Roasted Garlic Herb Butter | Au Poivre Sauce House-Made
Worchestershire | Red Wine Bordelaise

CHEF CRAFTED MAINS

STEAK FRITES 36
12 oz. Flat Iron Steak | Duck Fat Fries | Micro Salad | Au Poivre
Sauce (NF, GF, H)

CHEF'S CATCH MKT
Chef’s Daily Creation

CITRUS ROASTED HALF CHICKEN 25
Boursin Mashed Potatoes | Herb Glazed Carrots | Thyme Chicken
Jus (NF, GF)

48 HOUR BRAISED SHORT RIB 34
Mashed Potatoes | Roasted Broccoli | Red Wine Bordelaise (NF, GF)

ROASTED APPLE CHUTNEY PORK CHOP 22
Smoked Gouda Polenta | Butternut Squash | Arugula (GF)

CEDAR PLANK SALMON 28
Teriyaki Glaze | Roasted Broccoli | Herb Glazed Carrots | Rice

CHICKEN OR SHRIMP ALFREDO PASTA 24
Fettuccini | Roasted Broccoli | Parsley | Parmesan Cheese (NF)

HERB ROASTED CHICKEN POT PIE 24
Puff Pastry | Wild Mushrooms | Carrots | Pearl Onions | Sweet Peas 
Potatoes | Creamy Herb Demi (NF)

SIDES 7

Baked Potato
Mashed Potatoes
Asian Style Brussel Sprouts
Steamed Broccoli
SauteĢed Mushrooms
Mac and Cheese

 

CREAMERY AT OAK

1 Scoop 3

2 Scoops 5

Creamery Flight 5
4 small scoops of your choice
French Vanilla
Chocolate
Caramel Apple
Espresso
Rum Raisin
Strawberry Moscato Sorbet

 POST DINNER DRINKS

Cocktails
Hot White Russian 11

DFL coffee, vodka, milk, coffee

Cocoa Kiss 13
DFL cocoa, DFL mocha, vanilla vodka

Cordials
Disaronno 7.75
Sambuca 6.5
RumChata 5.5
Frangelico 7.75
Baileys 6.75
Godiva 7.75
Irish Coffee 8.5

Dessert Wines
Fonseca 20 year Tawny 17
Cockburn 2017 Vintage Port 14
Taylor Fladgate 10 years Tawny 8

SWEETS

Flourless Chocolate Cake 8
triple chocolate fudge cake with chocolate ganache, powdered sugar,
whipped cream, and fresh berries

Brownie a la Mode 8
warm fudge brownie, vanilla bean
ice cream, chocolate sauce, whipped cream, and cherries

Italian Lemon Cream Cake 8
Lemon Sponge Cake | Italian Cream Whipped Cream | Lemon

Caramel Apple Cheesecake 8
Slow Cooked Apples | Graham Cracker Crust | Caramel 
Whipped Cream

Pumpkin Trifle 8
Pumpkin Mousse | Gingerbread Salted Caramel | Pecans 
Whipped Cream

Smores Chocolate Lava Cake 8
Graham Cracker Cake | Smoked Chocolate Ganache | Marshmallow

COFFEE & TEA

Coffee 2
Iced Coffee 4
Selection of Teas 2
Cappuccino 4.5
Espresso 3
Latte 4.5

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.