ENTREES

PANCAKE PLATTER 10
3 large fluffy pancakes, 2 strips of bacon maple syrup

SALMON BLAT 15
cedar salmon on wheat toast with smoked bacon, lettuce,
avocado and sliced tomato with a chive-garlic aioli; with
choice of one side

HASENTREE OMELET 11
fluffy eggs cooked and folded with your choice of 3 additions:
bacon, ham, spinach, onion peppers, cheddar cheese,
mushrooms and diced tomatoes; with choice of one side

BUTTERMILK BREAKFAST BISCUIT 8
choice of sausage patty or smoked bacon with fluffy scrambled
egg and American cheese with choice of one side

TRADITIONAL EGGS BENEDICT 13
toasted English muffins topped with griddled Canadian bacon,
poached eggs and delicious hollandaise sauce; with choice of
one side

BELGIAN WAFFLE 10
full size waffle served with whipped butter whipped cream and
syrup; with choice of one side

CALIFORNIA BREAKFAST BURRITO 14
warm tortilla wrapped around scrambled eggs pico de gallo,
grilled shrimp with Swiss cheese and avocado ranch; with
choice of one side
add Belgian waffle +3

ON THE SIDE

HOT OATMEAL 3
served with brown sugar and raisins or served plain
BUTTERY GRITS 3
ask for cheese!
CRISPY POTATOES 3.5
CUT FRUIT 4
BACON 4
SAUSAGE PATTIES 4
2 SMALL PANCAKES 4
2 EGGS YOUR WAY 3
FRENCH TOAST 3.5
TURKEY SAUSAGE LINKS 4
BELGIAN WAFFLE 6

DRINKS

APPLE, ORANGE, CRANBERRY, GRAPE GRAPEFRUIT, OR
PINEAPPLE
JUICE 2
HOT TEA 2
COFFEE 2
ESPRESSO 3 / 5
LATTE (MOCHA, CARAMEL, COCONUT VANILLA, PEPPERMINT,
DARK CHOCOLATE) 4.5
CAPPUCCINO 4.5
HOT CHOCOLATE 2

LIBATIONS

BOTTOMLESS MIMOSAS 12
BLOODY MARY 7

BAR BITES

Tavern Chips and Salsa 9 + Queso 12
House-made Tortilla Chips, Fire Roasted Salsa 

Clubhouse Chips | 8
Fire Cracker Spice | Dragon Fly Dip

Giant Bavarian Pretzel 13
Spicy Queso, Whole Grain Mustard

Tavern Wings 8 / 15
5 or 10 Seasoned Wings
Hot, Mild Tangy BBQ, Sriracha Honey, Mango Habanero, Dry
Rub Extra Sauces + .50; +1.5 For All Flats / All Drums

Italian Nachos 13
House-Made Tortilla Chips | Italian Sausage| Kalamata Olives
Red Peppers | Parmesan Cheese| Scallions | Banana Peppers
Asiago Queso |Tomato Bruschetta

Bang Bang Shrimp 14
Bang Bang Sauce| Sesame Seeds | Scallion 

Mexican Style Street Corn Dip 10
Charred Corn | Cilantro | Jalapeno | Lime | Pepper Jack Cheese
House -Made Tortilla Chips

Roasted Red Pepper Hummus 11
Feta Cheese, Kalamata Olive, Olive Oil, Pita Bread, Raw Vegetable

FROM THE GARDEN

Soup Du Jour 6 / 9
Chef’s Daily Creations

Fall Wedge Salad 10
Iceberg Lettuce | Honey Crisp | Prosciutto | Blue Cheese Crumbles
Butternut Squash | Red Onion | Candied Pecans | Tabasco Onions

Baked Brie | 11
Baby Arugula| GrannySmith ApplesI PearI Almonds| Honey Lavender Vinaigrette

Autumn Salad | 10
Mixed Greens | Granny Smith Apples | Mandarin Oranges 
Goat Cheese | Candied Nuts | Dried Cranberries | Raisins
Zesty Citrus Dressing (GF)

House OR Baby Kale Caesar Salad 6 / 9

ADD A PROTEIN
Chicken | 7 Salmon | 9 Shrimp | 9  Scoop | 6

BEET BOX

Hawaiian Tuna or Salmon Poke 18
Jasmine Rice |  Edamame | Cilantro | Cucumbers | Avocado 
Seaweed Salad | Masago | Eel Sauce | SpicyAioli |  Sesame Seeds
Crispy Onions (NF, DF)

Ancient Grain Bowl | 17
Farro | Avocado | Cherry Tomatoes | Balsamic Brussel Sprouts
Baby Kale Butternut Squash | Crispy Chickpeas | Tahini Dressing 

SIDES

House Chips
Sweet Fries
French Fries
Beer Battered
Onion Rings
Tomato Cucumber Salad
House Salad
Caesar Salad
Fresh Fruit I + 1
Cole Slaw + 1
Mac & Cheese + 1

CHEF'S RAW BAR

Only Available Wednesday- Saturday |  After 5 pm

Seafood Platter | Petite  50 | Grande  75 | Grande Plateau 110
Chef's Creative Selection of Fresh Seafood Garnishes

Chef's Raw Oysters | 1/2 doz 15 | Dozed 25
Cocktail Sauce | Champagne Aioli | Mignonette
+Broiled Garlic Parsley Butter | 3

Old Bay Cocktail Shrimp | 1/2 Pound 14 | 1 Pound  23
Cocktail Sauce | Lemon

HANDHELDS

Chicken Croissant 11
Home-Made Chicken Salad | Lettuce | Tomato

Tavern Burger 16
8 oz. CAB Patty, Lettuce, Tomato, Onion, Choice of Cheese Substitute
Chicken Breast, Turkey Burger, Impossible Burger | + 2

Lamb Gyro 14
Lettuce | Tomato | Red Onion I Feta Cheese | Tzatziki Sauce

Nashville Hot Chicken 15
Classic Coleslaw | Bread and Butter Pickles | Brioche Bun

Cuban Medianoche 15
Roasted Pork | Ham | Yellow Mustard | Dill Pickles | Swiss Cheese
Ciabatta Bread

Falafel Wrap 14
Roasted Red Pepper Hummus | Lettuce I Tomato | Onion 
Tzatziki Sauce

Turkey Brie Sandwich 15
Brie Cheese | Granny Smith Apples | Arugula I Bistro Sauce 
Ciabatta Bread

Fried Oyster Po Boy Sandwich 18
Old Bay Slaw | Lettuce | Tomato | Lemon Caper Aioli | Hoagie Roll

Croque Monsieur 15
Ham | Swiss Cheese | Mornay Sauce | Sour Dough Bread

HASENTREE CLASSICS

Oak Philly 15
Sirloin, Caramelized Onions, Mushrooms, Provolone Cheese,
Hoagie Roll

Baja Fried Fish Tacos  16
Mango Pineapple Slaw | Cilantro | Cumin Sour Cream

Buffalo Chicken Wrap 15
Chicken Tenders, Buffalo Sauce, Cheddar Jack, Lettuce, Tomato,
Ranch Dressing, Jalapeño Cheddar Tortilla

Hasentree Club 15
Breaded Chicken Cutlet, or Turkey Breast, Hickory Ham, Cheddar,
Bacon, Lettuce, Tomato, Garlic Aioli, Wheat or Sourdough Bread

Wake Forest Cobb 15
Baby Greens, Pecan Encrusted Chicken, Cheddar Jack Cheese,
Tomatoes, Bacon, Egg, Cucumbers, Maple Bacon Vinaigrette

STARTERS

Soup Du Jour 6 / 9
Chef’s Daily Creations

French Onion Soup  6
Caramelized Onions | Beef Broth | Crusty Bread | Swiss Cheese

Fried Green Tomatoes 13
Pimento Cheese Grits, Sweet Tomato Jam, Herb Remoulade,
Bacon (NF)

Nonna's Meatballs 13
Sunday Gravy | Basil | Ricotta | Parmesan Cheese | Crusty Bread 
Olive Oil

Burrata Caprese 12
Tomato | Prosciutto | Arugula | Basil | Olive Oil | Balsamic Glaze 

Asian Style Crispy Brussel Sprouts 13
Sweet Chili | Honey | Soy | Sesame Seeds 

Crispy Oysters 17
Creamed Spinach | Hot Sauce Hollandaise | Parmesan Cheese 

Rhode Island Style Calamari 16
Sweet Cherry Peppers | Banana Peppers | Baby Corn 
Citrus Vinaigrette

Mexican Style Street Corn Dip 10
Charred Corn I Cilantro | Jalapeno I Lime | Pepper Jack Cheese
House - Made Tortilla Chips (NF, GF)

Bang Bang Shrimp | 14
Bang Bang Sauce | Sesame Seeds | Scallion

FROM THE GARDEN

Fall Wedge Salad 10
Iceberg Lettuce | Honey Crisp | Prosciutto | Blue Cheese Crumbles
Butternut Squash | Red Onion | Candied Pecans | Tabasco Onions

Baked Brie | 11
Baby Arugula| GrannySmith ApplesI PearI Almonds| Honey
Lavender Vinaigrette

Autumn Salad | 10
Mixed Greens | Granny Smith Apples | Mandarin Oranges 
Goat Cheese | Candied Nuts | Dried Cranberries | Raisins
Zesty Citrus Dressing (GF)

House OR Baby Kale Caesar Salad 6 / 9

ADD A PROTEIN
Chicken | 7 Salmon | 9 Shrimp | 9  Scoop | 6

CHEF'S RAW BAR

Only Available Wednesday- Saturday |  After 5 pm

Seafood Platter | Petite  50 | Grande  75 | Grande Plateau 110
Chef's Creative Selection of Fresh Seafood Garnishes

Chef's Raw Oysters | 1/2 doz 15 | Dozed 25
Cocktail Sauce | Champagne Aioli | Mignonette
+Broiled Garlic Parsley Butter | 3

Old Bay Cocktail Shrimp | 1/2 Pound 14 | 1 Pound  23
Cocktail Sauce | Lemon

BEET BOX

Hawaiian Tuna or Salmon Poke 18
Jasmine Rice |  Edamame | Cilantro | Cucumbers | Avocado 
Seaweed Salad | Masago | Eel Sauce | SpicyAioli |  Sesame Seeds
Crispy Onions (NF, DF)

Ancient Grain Bowl | 17
Farro | Avocado | Cherry Tomatoes | Balsamic Brussel Sprouts
Baby Kale Butternut Squash | Crispy Chickpeas | Tahini Dressing (NF

CHEF CRAFTED MAINS

Coq Au Vin  25
Savory Bread Pudding | Bacon | Wild Mushroom Fricassee | Pearl Onions
Red Wine Chicken Jus 

Classic Mussels Marinieres  22
Garlic | Shallots | Leeks | Parsley | Thyme | Potato | White Wine 
Heavy Cream | Butter | Crusty Bread 

Chipotle Rubbed Pork Ribeye 23
Smoked Gouda Polenta | Roasted Cabbage | Whiskey Cherry Sauce 

Fish and Chips 23
Atlantic Cod | Malt Vinegar Chips | Old Bay Slaw | Lemon Caper Aioli 

Salmon Wellington 28
Puff Pastry | Prosciutto | Spinach | Potato Puree | Asparagus | Chive
Hollandaise Sauce 

Seafood Cioppino 36
Shrimp | Clams | Mussels | Calamari | Fish | Tomato | Potato 
Fresh Herbs | Crusty Bread 

Sweet Potato Gnocchi 21
Butternut Squash | Sweet Potato | Wild Mushrooms | Sage | Parmesan
Hazelnuts Brown Butter

Shrimp And Grits 34
Heirloom Grits | Andouille Sausage | Tasso Ham | Bell Peppers
Cherry Tomatoes | Fresh Herbs 

100 Layer Lasagna 24
Bolognese | Mozzarella | Parmesan Cheese | Basil | Olive Oil 

Steak Frites 32
8 oz. Hanger Steak | Duck Fat Fries | Micro Salad | Green Peppercorn
Sauce 

THE CUT SHOP

8 oz. Filet Mignon*  43
10 oz. Flat Iron*  25
16 oz. Bone-In Strip*  47
18 oz. Split-Bone Cowboy Ribeye* 51
14 oz. Bone-In Manhattan*  46
8 oz. Ribeye Heart*  34
14 oz. Wagyu Strip*  64
32 oz. Tomahawk *  125

Enhancements
Blue Cheese Crust  4 
Oscar Style  10
Horseradish Parmesan Crust 4

Sauces / Choose 1
Garlic Herb Butter | Green Peppercorn Sauce | Black Garlic Demi
Sauce Béarnaise | House-Made Steak Sauce | Chimichurri

SIDES | 7

Baked Potato
Potato Puree
Creamed Spinach
Grilled Asparagus
Wild Mushroom Fricassee
Boursin Mac & Cheese
Sweet Potato Casserole
Chive Au Gratin Potato

CREAMERY AT OAK

1 Scoop 3

2 Scoops 5

Creamery Flight 5
4 small scoops of your choice
French Vanilla
Chocolate

Cookie Monster
chunks of chocolate sandwich cookies and chocolate chip
cookies smashed into blue-infused vanilla ice cream

Mango Sorbet

Rotating Seasonal Sorbet

Ask your server for today's special!

SWEETS

Flourless Chocolate Cake 8
triple chocolate fudge cake with chocolate ganache, powdered sugar,
whipped cream, and fresh berries

Brownie a la Mode 8
warm fudge brownie, vanilla bean
ice cream, chocolate sauce, whipped cream, and cherries

Sweet Georgia Coconut Bombe 8
luscious coconut cake layered with creamy coconut custard and
coconut shavings

Carrot Cake 8
dark, fruity, and moist carrot cake wrapped in a cream cheese
frosting flecked with bright carrots and white chocolate drizzle

Key Lime Pie 8 authentic Florida Key Lime Pie...
tartly refreshing in a granola crust