

Dining Menus
ENTREES
PANCAKE PLATTER 10
3 large fluffy pancakes, 2 strips of bacon maple syrup
SALMON BLAT 15
cedar salmon on wheat toast with smoked bacon, lettuce,
avocado and sliced tomato with a chive-garlic aioli; with
choice of one side
HASENTREE OMELET 11
fluffy eggs cooked and folded with your choice of 3 additions:
bacon, ham, spinach, onion peppers, cheddar cheese,
mushrooms and diced tomatoes; with choice of one side
BUTTERMILK BREAKFAST BISCUIT 8
choice of sausage patty or smoked bacon with fluffy scrambled
egg and American cheese with choice of one side
TRADITIONAL EGGS BENEDICT 13
toasted English muffins topped with griddled Canadian bacon,
poached eggs and delicious hollandaise sauce; with choice of
one side
BELGIAN WAFFLE 10
full size waffle served with whipped butter whipped cream and
syrup; with choice of one side
CALIFORNIA BREAKFAST BURRITO 14
warm tortilla wrapped around scrambled eggs pico de gallo,
grilled shrimp with Swiss cheese and avocado ranch; with
choice of one side
add Belgian waffle +3
ON THE SIDE
HOT OATMEAL 3
served with brown sugar and raisins or served plain
BUTTERY GRITS 3
ask for cheese!
CRISPY POTATOES 3.5
CUT FRUIT 4
BACON 4
SAUSAGE PATTIES 4
2 SMALL PANCAKES 4
2 EGGS YOUR WAY 3
FRENCH TOAST 3.5
TURKEY SAUSAGE LINKS 4
BELGIAN WAFFLE 6
DRINKS
APPLE, ORANGE, CRANBERRY, GRAPE GRAPEFRUIT, OR
PINEAPPLE
JUICE 2
HOT TEA 2
COFFEE 2
ESPRESSO 3 / 5
LATTE (MOCHA, CARAMEL, COCONUT VANILLA, PEPPERMINT,
DARK CHOCOLATE) 4.5
CAPPUCCINO 4.5
HOT CHOCOLATE 2
LIBATIONS
BOTTOMLESS MIMOSAS 12
BLOODY MARY 7
BAR BITES
Tavern Chips and Salsa 9 + Queso 12
House-made Tortilla Chips, Fire Roasted Salsa
Clubhouse Chips | 8
Fire Cracker Spice | Dragon Fly Dip
Giant Bavarian Pretzel 13
Spicy Queso, Whole Grain Mustard
Tavern Wings 8 / 15
5 or 10 Seasoned Wings
Hot, Mild Tangy BBQ, Sriracha Honey, Mango Habanero, Dry
Rub Extra Sauces + .50; +1.5 For All Flats / All Drums
Italian Nachos 13
House-Made Tortilla Chips | Italian Sausage| Kalamata Olives
Red Peppers | Parmesan Cheese| Scallions | Banana Peppers
Asiago Queso |Tomato Bruschetta
Bang Bang Shrimp 14
Bang Bang Sauce| Sesame Seeds | Scallion
Mexican Style Street Corn Dip 10
Charred Corn | Cilantro | Jalapeno | Lime | Pepper Jack Cheese
House -Made Tortilla Chips
Roasted Red Pepper Hummus 11
Feta Cheese, Kalamata Olive, Olive Oil, Pita Bread, Raw Vegetable
FROM THE GARDEN
Soup Du Jour 6 / 9
Chef’s Daily Creations
Fall Wedge Salad 10
Iceberg Lettuce | Honey Crisp | Prosciutto | Blue Cheese Crumbles
Butternut Squash | Red Onion | Candied Pecans | Tabasco Onions
Baked Brie | 11
Baby Arugula| GrannySmith ApplesI PearI Almonds| Honey Lavender Vinaigrette
Autumn Salad | 10
Mixed Greens | Granny Smith Apples | Mandarin Oranges
Goat Cheese | Candied Nuts | Dried Cranberries | Raisins
Zesty Citrus Dressing (GF)
House OR Baby Kale Caesar Salad 6 / 9
ADD A PROTEIN
Chicken | 7 Salmon | 9 Shrimp | 9 Scoop | 6
BEET BOX
Hawaiian Tuna or Salmon Poke 18
Jasmine Rice | Edamame | Cilantro | Cucumbers | Avocado
Seaweed Salad | Masago | Eel Sauce | SpicyAioli | Sesame Seeds
Crispy Onions (NF, DF)
Ancient Grain Bowl | 17
Farro | Avocado | Cherry Tomatoes | Balsamic Brussel Sprouts
Baby Kale Butternut Squash | Crispy Chickpeas | Tahini Dressing
SIDES
House Chips
Sweet Fries
French Fries
Beer Battered
Onion Rings
Tomato Cucumber Salad
House Salad
Caesar Salad
Fresh Fruit I + 1
Cole Slaw + 1
Mac & Cheese + 1
CHEF'S RAW BAR
Only Available Wednesday- Saturday | After 5 pm
Seafood Platter | Petite 50 | Grande 75 | Grande Plateau 110
Chef's Creative Selection of Fresh Seafood Garnishes
Chef's Raw Oysters | 1/2 doz 15 | Dozed 25
Cocktail Sauce | Champagne Aioli | Mignonette
+Broiled Garlic Parsley Butter | 3
Old Bay Cocktail Shrimp | 1/2 Pound 14 | 1 Pound 23
Cocktail Sauce | Lemon
HANDHELDS
Chicken Croissant 11
Home-Made Chicken Salad | Lettuce | Tomato
Tavern Burger 16
8 oz. CAB Patty, Lettuce, Tomato, Onion, Choice of Cheese Substitute
Chicken Breast, Turkey Burger, Impossible Burger | + 2
Lamb Gyro 14
Lettuce | Tomato | Red Onion I Feta Cheese | Tzatziki Sauce
Nashville Hot Chicken 15
Classic Coleslaw | Bread and Butter Pickles | Brioche Bun
Cuban Medianoche 15
Roasted Pork | Ham | Yellow Mustard | Dill Pickles | Swiss Cheese
Ciabatta Bread
Falafel Wrap 14
Roasted Red Pepper Hummus | Lettuce I Tomato | Onion
Tzatziki Sauce
Turkey Brie Sandwich 15
Brie Cheese | Granny Smith Apples | Arugula I Bistro Sauce
Ciabatta Bread
Fried Oyster Po Boy Sandwich 18
Old Bay Slaw | Lettuce | Tomato | Lemon Caper Aioli | Hoagie Roll
Croque Monsieur 15
Ham | Swiss Cheese | Mornay Sauce | Sour Dough Bread
HASENTREE CLASSICS
Oak Philly 15
Sirloin, Caramelized Onions, Mushrooms, Provolone Cheese,
Hoagie Roll
Baja Fried Fish Tacos 16
Mango Pineapple Slaw | Cilantro | Cumin Sour Cream
Buffalo Chicken Wrap 15
Chicken Tenders, Buffalo Sauce, Cheddar Jack, Lettuce, Tomato,
Ranch Dressing, JalapenĚo Cheddar Tortilla
Hasentree Club 15
Breaded Chicken Cutlet, or Turkey Breast, Hickory Ham, Cheddar,
Bacon, Lettuce, Tomato, Garlic Aioli, Wheat or Sourdough Bread
Wake Forest Cobb 15
Baby Greens, Pecan Encrusted Chicken, Cheddar Jack Cheese,
Tomatoes, Bacon, Egg, Cucumbers, Maple Bacon Vinaigrette
STARTERS
Soup Du Jour 6 / 9
Chef’s Daily Creations
French Onion Soup 6
Caramelized Onions | Beef Broth | Crusty Bread | Swiss Cheese
Fried Green Tomatoes 13
Pimento Cheese Grits, Sweet Tomato Jam, Herb Remoulade,
Bacon (NF)
Nonna's Meatballs 13
Sunday Gravy | Basil | Ricotta | Parmesan Cheese | Crusty Bread
Olive Oil
Burrata Caprese 12
Tomato | Prosciutto | Arugula | Basil | Olive Oil | Balsamic Glaze
Asian Style Crispy Brussel Sprouts 13
Sweet Chili | Honey | Soy | Sesame Seeds
Crispy Oysters 17
Creamed Spinach | Hot Sauce Hollandaise | Parmesan Cheese
Rhode Island Style Calamari 16
Sweet Cherry Peppers | Banana Peppers | Baby Corn
Citrus Vinaigrette
Mexican Style Street Corn Dip 10
Charred Corn I Cilantro | Jalapeno I Lime | Pepper Jack Cheese
House - Made Tortilla Chips (NF, GF)
Bang Bang Shrimp | 14
Bang Bang Sauce | Sesame Seeds | Scallion
FROM THE GARDEN
Fall Wedge Salad 10
Iceberg Lettuce | Honey Crisp | Prosciutto | Blue Cheese Crumbles
Butternut Squash | Red Onion | Candied Pecans | Tabasco Onions
Baked Brie | 11
Baby Arugula| GrannySmith ApplesI PearI Almonds| Honey
Lavender Vinaigrette
Autumn Salad | 10
Mixed Greens | Granny Smith Apples | Mandarin Oranges
Goat Cheese | Candied Nuts | Dried Cranberries | Raisins
Zesty Citrus Dressing (GF)
House OR Baby Kale Caesar Salad 6 / 9
ADD A PROTEIN
Chicken | 7 Salmon | 9 Shrimp | 9 Scoop | 6
CHEF'S RAW BAR
Only Available Wednesday- Saturday | After 5 pm
Seafood Platter | Petite 50 | Grande 75 | Grande Plateau 110
Chef's Creative Selection of Fresh Seafood Garnishes
Chef's Raw Oysters | 1/2 doz 15 | Dozed 25
Cocktail Sauce | Champagne Aioli | Mignonette
+Broiled Garlic Parsley Butter | 3
Old Bay Cocktail Shrimp | 1/2 Pound 14 | 1 Pound 23
Cocktail Sauce | Lemon
BEET BOX
Hawaiian Tuna or Salmon Poke 18
Jasmine Rice | Edamame | Cilantro | Cucumbers | Avocado
Seaweed Salad | Masago | Eel Sauce | SpicyAioli | Sesame Seeds
Crispy Onions (NF, DF)
Ancient Grain Bowl | 17
Farro | Avocado | Cherry Tomatoes | Balsamic Brussel Sprouts
Baby Kale Butternut Squash | Crispy Chickpeas | Tahini Dressing (NF
CHEF CRAFTED MAINS
Coq Au Vin 25
Savory Bread Pudding | Bacon | Wild Mushroom Fricassee | Pearl Onions
Red Wine Chicken Jus
Classic Mussels Marinieres 22
Garlic | Shallots | Leeks | Parsley | Thyme | Potato | White Wine
Heavy Cream | Butter | Crusty Bread
Chipotle Rubbed Pork Ribeye 23
Smoked Gouda Polenta | Roasted Cabbage | Whiskey Cherry Sauce
Fish and Chips 23
Atlantic Cod | Malt Vinegar Chips | Old Bay Slaw | Lemon Caper Aioli
Salmon Wellington 28
Puff Pastry | Prosciutto | Spinach | Potato Puree | Asparagus | Chive
Hollandaise Sauce
Seafood Cioppino 36
Shrimp | Clams | Mussels | Calamari | Fish | Tomato | Potato
Fresh Herbs | Crusty Bread
Sweet Potato Gnocchi 21
Butternut Squash | Sweet Potato | Wild Mushrooms | Sage | Parmesan
Hazelnuts Brown Butter
Shrimp And Grits 34
Heirloom Grits | Andouille Sausage | Tasso Ham | Bell Peppers
Cherry Tomatoes | Fresh Herbs
100 Layer Lasagna 24
Bolognese | Mozzarella | Parmesan Cheese | Basil | Olive Oil
Steak Frites 32
8 oz. Hanger Steak | Duck Fat Fries | Micro Salad | Green Peppercorn
Sauce
THE CUT SHOP
8 oz. Filet Mignon* 43
10 oz. Flat Iron* 25
16 oz. Bone-In Strip* 47
18 oz. Split-Bone Cowboy Ribeye* 51
14 oz. Bone-In Manhattan* 46
8 oz. Ribeye Heart* 34
14 oz. Wagyu Strip* 64
32 oz. Tomahawk * 125
Enhancements
Blue Cheese Crust 4
Oscar Style 10
Horseradish Parmesan Crust 4
Sauces / Choose 1
Garlic Herb Butter | Green Peppercorn Sauce | Black Garlic Demi
Sauce Béarnaise | House-Made Steak Sauce | Chimichurri
SIDES | 7
Baked Potato
Potato Puree
Creamed Spinach
Grilled Asparagus
Wild Mushroom Fricassee
Boursin Mac & Cheese
Sweet Potato Casserole
Chive Au Gratin Potato
CREAMERY AT OAK
1 Scoop 3
2 Scoops 5
Creamery Flight 5
4 small scoops of your choice
French Vanilla
Chocolate
Cookie Monster
chunks of chocolate sandwich cookies and chocolate chip
cookies smashed into blue-infused vanilla ice cream
Mango Sorbet
Rotating Seasonal Sorbet
Ask your server for today's special!
SWEETS
Flourless Chocolate Cake 8
triple chocolate fudge cake with chocolate ganache, powdered sugar,
whipped cream, and fresh berries
Brownie a la Mode 8
warm fudge brownie, vanilla bean
ice cream, chocolate sauce, whipped cream, and cherries
Sweet Georgia Coconut Bombe 8
luscious coconut cake layered with creamy coconut custard and
coconut shavings
Carrot Cake 8
dark, fruity, and moist carrot cake wrapped in a cream cheese
frosting flecked with bright carrots and white chocolate drizzle
Key Lime Pie 8 authentic Florida Key Lime Pie...
tartly refreshing in a granola crust
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.