Enjoy elevated dining with a view of downtown Indianapolis. Here, every moment is shaped around connection, celebration, and everything in between.
Firefly pairs sweeping views of downtown Indianapolis with a menu rooted in fresh, approachable American dining. Locally sourced ingredients and seasonal flavors show up across seafood, steaks, salads, shareables, and contemporary favorites, all served 36 floors above the city.
Led by Executive Chef Armando Sola, the kitchen keeps things elevated without ever feeling overdone. Come for dinner. Stay for the bar. End up knowing the table next to you.
Executive Chef Armando Sola brings a creative, hands-on approach to the kitchen at Skyline Club Indy. With experience in the Indianapolis dining scene and a passion for cooking from scratch, Chef Sola leads a menu that balances familiar favorites with fresh ideas and global influences. His focus is on thoughtful food, quality ingredients, and dishes that give Members another reason to gather around the table.
Enjoy a year-round lineup of culinary and social events.
Our team is available to answer questions and guide you through the process.
General Manager
Membership Director
Event Sales Director
