Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Culinary Collaborations

We believe in using fresh, locally sourced ingredients and working with local farms and suppliers.

Dining Menus

SPECIALTIES

All-American breakfast 14
Eggs Your Way | Applewood Bacon or Link Sausage White or
Wheat Toast

Breakfast Sandwich 14
Applewood Bacon | Honey Ham | Over Easy Egg | Avocado
Cheddar Cheese | Chipotle Aioli on a Brioche Bun

Biscuits & Sausage Gravy 10
Buttermilk Biscuits | House Made Sausage Gravy

Avocado Toast 11
Smashed Avocado | Over Easy Egg | Chili Flake | Crispy
Prosciutto | Tomato Herb Salad

Yogurt Power Bowl 8
Oikos Yogurt, Fresh Berries, Ancient Grain Granola, Peanut
Butter, Sliced Banana

OMELETTES

Meatlovers Omelet 12
Applewood Bacon | Sausage | Ham | Bell Peppers Onion 
Cheddar Cheese
*Substitute For Egg Whites

Spinach Mushroom Omelet 12
Portabella Mushrooms | Spinach | Provolone Cheese
*Substitute for Egg Whites

All items are served with your choice of:
Breakfast Potatoes | Fruit Cup | Oatmeal

SHAREABLES

FIRECRACKER SHRIMP 18
Tiger Shrimp with House Firecracker Sauce
served with Rice Noodles.

HONEY BRUSSELS V 12
Fried Brussel Sprouts, Honey & Goat Cheese Mousse, Toasted
Almonds, Jalapeño Honey

ARTICHOKE SPINACH DIP V 14
Confit Garlic, Roasted Herb Almonds, Lahvosh Cracker

SOUP & SALAD

LOBSTER BISQUE 11
Lobster Meat and Sherry

GINGHAM SALAD V,GF 13
Baby Greens, Berries, Gorgonzola,
Gingham Vinaigrette, Almonds, Oranges

CLASSIC CAESAR ** 11
Romaine, Garlic Crouton, House Caesar Dressing, Grana Padano,
White Anchovies

SKYLINE COBB SALAD 17
Chopped Romaine Lettuce, Tomato, Bacon, Chicken, Hard-Boiled
Eggs, Avocado, Chives, Blue Cheese & Dressing
Add Grilled Chicken +9 | Salmon** +17

SALMON SALAD 26
Spinach, Strawberry, Blueberry, Feta,
Strawberry Balsamic, Crispy Potato Strings
& Grilled Salmon

HANDHELDS

Served with Regular Fries or Sweet Potato Fries

PORK TENDERLOIN 16
Indiana Breaded Pork Tenderloin, Lettuce & Tomato

SKYLINE BURGER 18
Angus Patty, Peppercorn Aioli, American Cheese, Thick Cut Bacon

CLUB SANDWICH 16
Turkey and Ham topped with Bacon, Lettuce, Tomatoes & Mayo

CHICKEN BACON RANCH WRAP 16
Romaine, Applewood Smoked Bacon, Herb Grilled Chicken, Cheddar Cheese, Roma Tomato

MAIN COURSE

CHICKEN STIR FRY 18
Stir Fry Vegetables, Jasmine Rice, Garlic
Chili Oil & Pickled Shitake Mushroom

HONEY CHIPOTLE FAROE ISLAND SALMON (DF) 31
Southwest Rice Pilaf, Blistered Sweet Peppers, Charred
Cilantro Vinaigrette

STEAK FRITES 35
Parmesan Truffle Fries, Chimichurri Sauce, Herb Aioli

CRISPY TOFU BOWL DF, V 18
Stir Fry Vegetables, Jasmine Rice, Garlic Chili Oil, Pickled Shitake
Mushroom, Miso Aioli

FISH & CHIPS ** 16
Battered Cod, served with TarTar Sauce & French Fries

SHAREABLES

SHRIMP COCKTAIL DF 16
House Made Spicy Cocktail Sauce, Lemon

HONEY BRUSSELS V 12
Fried Brussel Sprouts, Honey & Goat Cheese Mousse, Toasted
Almonds, Jalapeño Honey

ARTICHOKE SPINACH DIP V 14
Confit Garlic, Roasted Herb Almonds, Lahvosh Cracker

FIRECRACKER SHRIMP 18
Tiger Shrimp with House Firecracker Sauce
served with Rice Noodles.

SOUP & SALAD

LOBSTER BISQUE 11
Lobster Meat and Sherry
Add Grilled Chicken +9| Salmon* +17

GINGHAM SALAD V,GF 13
Baby Greens, Berries, Gorgonzola, Gingham Vinaigrette, Almonds, Oranges

CLASSIC CAESAR ** 11
Romaine, Garlic Crouton, House Caesar Dressing, Grana Padano,
White Anchovies

SKYLINE WEDGE SALAD 14
Baby Iceberg Lettuce, Red Onion, Smoked Applewood Bacon,
Gorgonzola Crumbles, Cherry Tomato & Blue Cheese Dressing

MAIN COURSE

SKYLINE BURGER ** 24
Angus Patty, Herb Aioli, American Cheese, Thick Cut Bacon

FAROE ISLAND MISO GLAZED SALMON DF ** 31
Coconut Rice, Sweet & Sour Slaw, Dark Soy Reduction, Wasabi Aioli

MASALA CRUSTED SEA BASS** 43
Roasted Cauliflower Curry, Lentil Pilaf,
Garlic Chili Oil

LOBSTER RAVIOLI 29
Savory Sage Brown Butter with Crispy Pancetta
and Oyster Mushroom Ragout

BLACKENED SCALLOPS ** 45
White Cheddar Scallion Grits, Fried Green Tomatoes, Cajun Crab Sauce

BONE IN CHICKEN CAPRESE ** 24
Creamy Orzo Pasta with Ratatouille, Basil Pesto and Balsamic Glaze

CRISPY TOFU BOWL DF/V 18
Stir Fry Vegetables, Jasmine Rice, Garlic Chili Oil, Pickled Shitake Mushroom

BUTCHER BLOCK

CENTERCUT FILET 8oz ** 53
COWBOY CUT RIBEYE 22oz** 68
LAMB CHOPS WITH CHIMICHURRI ** 44
BERKSHIRE PORK CHOP WITH APPLE BUTTER BARBECUE** 38

Served with Yukon Gold Mashed Potatoes & Chef's Seasonal Vegetables

TOMAHAWK 40oz ** 140
Served with a Jumbo Baked Potato and
Asparagus.

SWEETS

TRIPLE CHOCOLATE MOUSSE CAKE
Raspberry Sauce, Salted Caramel Gelato |12

CHOCOLATE CHIP COOKIE SKILLET
Served with Vanilla Ice Cream | 9

SPICED CARROT CAKE
Caramel Sauce | Toasted Almonds | 9

TIRAMISU
Served with Glazed Berries | 12

TABLESIDE BANANAS FOSTER
Served with Vanilla Ice Cream | 13

AFTER DINNER DRINKS

SPANISH COFFEE
Kahlua, Triple Sec, Rum & Coffee | 14

NUTTY IRISHMAN
Baileys Irish Cream, Frangelico, Coffee | 13

CHOCOLATE ESPRESSO TINI
Baileys Chocolate Liqueur, 2Nite Caffe Espresso Vodka | 13

BANANA CREAM PIE
Agavales Tequila and Cream Lime Liqueur, El Nivel Blanco,
Banana Liquor | 14

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.