Easter Brunch

March 31 | 1 PM

It's going to be cute! Celebrate Easter Sunday at the Club! Enjoy an egg-cellent brunch featuring holiday favorites, musical entertainment with Cathy Morris and a special visit from the Easter Bunny! Members: $70++ | Guest of Members: $85++ | Bottomless Mimosas Upgrade: $20++ | Children 6 to 12: $25++

Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Culinary Collaborations

We believe in using fresh, locally sourced ingredients and working with local farms and suppliers.

Dining Menus

SOUP

LOBSTER BISQUE 11
CHARRED CORN & POBLANO BISQUE (GF) 8

VEGETABLE BEEF (DF) 8

SALADS

Add Grilled Chicken +9 | Salmon +17

GINGHAM SALAD (V,GF) 13
Baby Greens, Berries, Gorgonzola, Mustard Vinaigrette, Toasted
Almonds, Oranges Segments

SKYLINE COBB SALAD 17
Chopped Romaine Lettuce, Tomato, Bacon,
Chicken, Hard-Boiled Eggs, Avocado, Chives, Blue Cheese & Dressing

CLASSIC CAESAR 11
Romaine, Garlic Crouton, House Caesar Dressing, Grana Padano

PECAN CHICKEN SALAD (DF) 15
Crisp Butter Lettuce, Cracked Pepper Crackers, Lemon Wedge,
Sliced Avocados

GRILLED PEACH CAPRESE (GF, V) 13
fresh Mozzarella, Heirloom Tomato, Basil, Glazed Pecans,
Balsamic Reduction

SANDWICHES

Served with House Chips, French Fries or Sweet Potato Fries

B.L.T.G 14
Brown Sugar Bacon, Butter Lettuce, Local Tomato, Whipped Goat
Cheese, Wheatberry Bread

SKYLINE BURGER 16
Angus Patty, Peppercorn Aioli, American Cheese, Thick Cut Bacon
Fries

BREAKFAST BURGER 16
Angus Patty, Honey Ham, Provolone Cheese, Avocado, Over Easy Egg, Dijonnaise

CHICKEN BACON RANCH WRAP 16
Romaine, Applewood Smoked Bacon, Herb Grilled Chicken, Cheddar
Cheese, Roma Tomato

CLUB SANDWICH 16
Turkey and Ham topped with Bacon, Lettuce, Tomatoes & Mayo

MAIN COURSE

HONEY CHIPOTLE SALMON (DF) 23
Southwest Rice Pilaf, Blistered Sweet Peppers, Charred Cilantro Vinaigrette

FISH & CHIPS 16
Battered Cod, served with Tartar Sauce & French Fries

STEAK FRITES 35
Beef Tenderloin, Chimichurri, Peppercorn Aioli Served with Truffle Fries

CRISPY TOFU BOWL (DF, V) 18
Stir Fry Vegetables, Jasmine Rice, Garlic Chili Oil,
Pickled Shitake Mushroom, Miso Aioli

APPETIZERS

ARTICHOKE SPINACH DIP (V) 14
Confit Garlic, Roasted Herb Almonds, Lahvosh Cracker

HONEY BRUSSELS (V) 12
Fried Brussel Sprouts, Honey & Goat Cheese Mousse, Toasted
Almonds, Jalapeño Honey

SOUTHWEST TUNA POKE * 18
Avocado Mango Pico de Galo, Crispy Tortilla Chips, Lump Crab,
Chipotle Lime Vinaigrette

SHRIMP COCKTAIL DF 16
House Made Spicy Cocktail Sauce, Lemon

SOUP & SALAD

LOBSTER BISQUE 11
CHARRED CORN & POBLANO BISQUE (GF) 8

CLASSIC CAESAR 11
Romaine, Garlic Crouton, House Caesar Dressing, Grana Padano

GINGHAM SALAD (V, GF) 13
Baby Greens, Berries, Gorgonzola, Mustard Vinaigrette, Toasted
Almonds, Oranges Segments

GRILLED PEACH CAPRESE (GF, V) 13
fresh Mozzarella, Heirloom Tomato, Basil, Glazed Pecans,
Balsamic Reduction

SKYLINE WEDGE SALAD (GF) 14
Baby Iceberg Lettuce, Red Onion, Smoked Applewood Bacon,
Gorgonzola Crumbles, Cherry Tomato & Blue Cheese Dressing

BUTCHER BLOCK

Served With Yukon Gold Mash & Chefs Seasonal Vegetable

BERKSHIRE PORK CHOP WITH APPLE BUTTER BARBECUE 38

CENTER CUT FILET 8 OZ 62

LAMB T-BONE WITH CHIMICHURRI* 51 

COWBOY CUT RIBEYE 22 OZ 68

ENTREES

SKYLINE BURGER 16
Angus Patty, Peppercorn Aioli, American Cheese,
Thick Cut Bacon

SEARED STRIPED BASS * 32
Rock Shrimp Chowder, Chimichurri, Grilled Baguette

CHICKEN FRIED CHICKEN* 22
Dirty Rice, Fried Okra, Cajun Dynamite Sauce

MISO GLAZED SALMON (DF)* 28
Coconut Almond Rice, Sweet & Sour Slaw, Dark Soy Reduction,
Wasabi Aioli

CRISPY TOFU BOWL DF (V) 18
Stir Fry Vegetables, Jasmine Rice, Garlic Chili Oil, Pickled Shitake
Mushroom, Miso Aioli

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.