
Culinary Collaborations
We believe in using fresh, locally sourced ingredients and working with local farms and suppliers.
Dining Menus
APPETIZERS
BACON WRAPPED SHRIMP 21
Guacamole, Pico & Tequila Butter
HONEY BRUSSELS 12
Fried Brussel Sprouts, Honey & Goat Cheese Mousse, Toasted Almonds, Jalapeño Honey
EDA BRUSCHETTA 14
Pan Fried Edamame & Goat Cheese, Bread Rusk, Arugula Oil
TUNA TARTARE 22
Seared Tuna Tartare, Avocado Mousse, Fennel Salad, Sweet Soy
SOUP
LOBSTER BISQUE 11
SOUP DU JOUR 8
SANDWICHES
CHICKEN BACON RANCH WRAP 16
Romaine, Applewood Smoked Bacon, Herb Grilled Chicken, Cheddar
Cheese, Roma Tomato
CHICKEN MILAN SANDWICH 16
Crispy Chicken Milan, Fresh Mozzarella, House Marinara on
Brioche Bun
NASHVILLE HOT CHICKEN SANDWICH 15
Breaded Chicken Breast, Nashville Hot Sauce, Creamy Coleslaw
on Brioche
SKYLINE BURGER 16
8oz. Steak Burger Blend, Harissa Aioli, Cheddar Cheese, Applewood
Smoked Bacon, Lettuce, Tomato, Onion, Pickle
BREADED TENDERLOIN 15
Indiana Pork Tenderloin, Brioche Bun, Onion, Pickle, Mustard
PASTRAMI ON RYE 17
House Smoked Pastrami, Spicy Mustard, Munster Cheese
SAUCES
HORSERADISH CREAM | 5
GORGONZOLA FONDUE | 5
ROASTED GARLIC TRUFFLE BUTTER | 5
PEPPERCORN & BRANDY | 6
SALADS
Add Grilled Chicken 6 | Salmon 9
GINGHAM SALAD 14
Baby Greens, Berries, Gorgonzola, Mustard Vinaigrette, Toasted
Almonds, Oranges Segments
CLASSIC CAESAR 14
Romaine, Garlic Crouton, House Caesar Dressing, Grana Padano
SKYLINE WEDGE SALAD 14
Baby Iceberg Lettuce, Red Onion, Smoked Applewood Bacon,
Gorgonzola Crumbles, Cherry Tomato & Blue Cheese Dressing
BBQ CHICKEN COBB SALAD 17
Tomato, Cucumber, Avocado, Cheddar, Corn and
Black Bean Relish, Cilantro, Tortilla Strips, Ranch Dressing, BBQ Sauce
BLACKENED SHRIMP SALAD 16
Romain, Cherry Tomato, Cucumber, Red Onion, Cheddar Cheese, Ranch Dressing
SALMON SALAD 24
Spinach, Strawberry, Blueberry, Feta, Strawberry Balsamic, Crispy Potato Strings, Grilled Salmon
MAIN COURSE
GRILLED HERB SALMON 27
Greek Orzo & Farro Salad, Tossed with Spinach & Gingham Vinaigrette
SEARED SEA SCALLOP 37
Served on a bed of Spring Risotto, Finished with Grana Padano
CHICKEN CAPRESE 18
Seared Chicken, Layered with Fresh Mozzarella, Heirloom Tomato,
Fresh Basil, Farro & Orzo Grain Salad
BIRRIA QUESADILLA 18
Oaxaca Cheese, Birria Consume, Cilantro & Onions
FIRECRACKER FISH & CHIPS 16
Battered Cod, served with Firecracker Sauce & French Fries
STEAK FRITES 35
4oz Filet, Served with Truffle Fries
VEGETABLE FRIED RICE (VEGAN) 16
Sushi Rice, Red Onion, Zucchini, Green Onion, Broccoli & Carrot
APPETIZERS
HONEY BRUSSELS 12
Fried Brussel Sprouts, Honey & Goat Cheese Mousse, Toasted Almonds, Jalapeño Honey
SHRIMP COCKTAIL 18
Tiger Shrimp, House Made Spicy Cocktail Sauce, Lemon
EDA BRUSCHETTA 14
Pan Fried Edamame & Goat Cheese, Bread Rusk, Arugula Oil
SEARED TUNA TARTARE 22
Avocado Mousse, Fennel Salad, Sweet Soy
BIRRIA EGGROLLS 18
Brisket Birria, Oaxaca Cheese, Sour Cream, Birria Consume
SOUP & SALAD
LOBSTER BISQUE 11
SOUP DU JOUR 8
GINGHAM SALAD 14
Baby Greens, Berries, Gorgonzola, Mustard Vinaigrette, Toasted
Almonds, Orange Segments
CLASSIC CAESAR 14
Romaine, Garlic Crouton, Grana Padano
SKYLINE WEDGE SALAD 14
Baby Iceberg Lettuce, Red Onion, Smoked Applewood Bacon,
Gorgonzola Crumbles, Cherry Tomato & Blue Cheese Dressing
SALMON SALAD 24
Spinach, Strawberry, Blueberry, Feta, Strawberry Balsamic,
Crispy Potato Strings, Grilled Salmon
SIDES
BROCCOLINI 11
Marcona Almonds, Arugula Oil, Grana Padano
LEMON ASPARAGUS 10
Grilled Asparagus, Lemon, Sea Salt & Cracked Black Pepper
WHIPPED YUKON POTATO 10
Boursin, Roasted Garlic, Butter
SWEET POTATO MASH 10
Bourbon Maple Glaze
5 CHEESE MAC & CHEESE 12
CREAMED SPINACH 10
BUTCHER BLOCK
DOUBLE LAMB CHOP 46
CENTER CUT FILET 8 OZ 54
PRIME PORTERHOUSE 24 OZ 80
PRIME BONE-IN RIBEYE 22 OZ 62
ADDITIONS
MARINATED MUSHROOM & ONION |5
GORGONZOLA FONDUE |5
HORSERADISH CREAM |5
ROASTED GARLIC TRUFFLE BUTTER |5
PEPPERCORN & BRANDY |6
ENTREES
SMOKED HALF CHICKEN 29
Pecan Smoked Chicken, Served over whipped Potatoes & Broccolini
SEARED SCALLOP & PRAWNS 38
Seared Oishii Prawns & Diver Scallops, Served Over Spring
Risotto Primavera
GRILLED SWORDFISH 38
Orzo & Farro Salad tossed with Spinach & Topped with Fennel
Citrus Salad
CAMPANELLE ALLA DIAVOLA 25
Blackened Shrimp, Cherry Tomato, & Cilantro in a Spicy Marinara Cream Sauce & Finished with Lobster Butter
HERB GRILLED SALMON 28
Greek Orzo & Farro Salad, Tossed with Spinach & Gingham Vinaigrette
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.