Upcoming

Club Events

SKYLINE SOCIAL HOUR

Skyline Social Hour EVERY WEDNESDAY FROM 5PM-7PM Wind down your Wednesday with our amazing selection of half priced bottles of wine and mouthwatering appetizers, perfect for sipping and socializing. *Dine In Only


Register

Club Events

COOKING AT THE TOP: SUSHI

Cooking At The Top: Sushi April 17 | 6PM Join us for a fun and interactive sushi-making class! Learn how to roll like a pro and impress your friends with your sushi skills. Skyline Club Chef Kelln Hensley will guide you through the process step-by-step, so don't worry if you're a beginner. Get ready to enjoy delicious sushi while taking in breathtaking views from the top. Class also includes a complimentary house wine or beer with additional beverages available for purchase. We will be making the following sushi rolls: Spicy Tuna California Smoked Salmon Seaweed Salad & Dipping Sauces Members: $45++ *24-Hour Cancellation Policy: We understand life happens! Please let us know if you are unable to attend so our Chef and Skyline Team can plan accordingly. No-shows and less than 24-hour cancellations will be charge 50% of the total number registered.


Register

Club Events

CLUB CLOSED FOR DINNER

April 19 Club Closed for a private event during dinner service only.


Dining Events

CHEF'S FEATURE

Chef's Feature Make your dining reservation today to enjoy Chef Kelln Hensley's feature for Friday & Saturday in Firefly. April 20th Seared Snapper $48++ ​Crispy Parmesan Potatoes | Braised Endive | Dill Caper Sauce


Community Events

500 FESTIVAL PARADE TICKETS

500 Festival Parade Tickets Reserve your seats for the 500 Festival Parade on Saturday, May 25th at 12PM! This year’s theme, "Iconic Moments in Indy", pays tribute to the legendary moments and unforgettable memories that define the city, most evident throughout the unparalleled Month of May. May in Indianapolis is more than just a month. It is a tradition, celebration, and spectacle like no other. It’s the iconic moments that fuel May. Be sure to register for our 500 Festival Parade Brunch at 10AM before heading to the parade! ​Members: $75++ Includes Parade Ticket & Brunch ​Just Brunch Members: $35++ Reserve your tickets today! Call 317.263.5011 for more information.


Club Events

ADMINISTRATIVE PROFESSIONALS DAY

Administrative Professionals Day April 24th Behind every successful team, there is an administrative professional who, no matter the ask, gets the job DONE. What better way to say "Thank You" than with an honorary lunch or dinner at Skyline Club Indy? Make your reservation today on the Invited app or by calling 317.263.5000.


Club Events

CLUBLIFE 101

January 10 | 12PM Calling all newbie Skyline Club Indy Members! We would love to get to know you as well introduce you to other new Members at ClubLife 101. You will receive a complimentary lunch, welcome gift and partake in a quick informational session to learn more about the perks of being a new Member.


Register

Club Events

SIPS AT THE TOP

Sips At The Top March 13 | 5PM-7PM Enjoy a complimentary tasting of 2 whites and 2 reds. Discover the variety that fits your fancy and enjoy 1/2 off bottles of wine as well as 1/2 priced appetizers. Your Wednesday just got a whole lot better! *Discount is applied to dine-in only


Register

Dining Events

KOLOA RUM EXPERIENCE

Kōloa Rum Experience April 25 | 6PM Indulge in the ultimate mixology and culinary experience! Join Jim Finnigan for his expertly crafted full-sized rum cocktails and let Chef Kelln Hensley tantalize your taste buds with his four-course culinary creations. This event is back by popular demand - don't miss out on the chance to savor the perfect blend of flavors and creativity. FIRST COURSE Caramelized Pineapple | Luau Pork Belly | Crispy Rice Cake Spiced Kiwi Rum Mule Kiwi | Kōloa Kaua'i Spice Rum | Lime Juice | Ginger Beer SECOND COURSE Tempura Shrimp Skewers | Thai Chili Glaze Coconut Daiquiri Kōloa Kaua'i Coconut Rum | Lime Juice | Simple Syrup THIRD COURSE Ahi Tuna Poke Bowl | Fragrant Jasmine Rice | Seaweed Salad | Mango | Scallion | Crispy Pork Jowl Blueberry Mojito Blueberries | Mint Leaves | Simple Syrup | Kōloa Kaua'i White Rum | Lime Juice | Soda Water FOURTH COURSE Coconut Pecan Cake | Pineapple Rum Jam Pineapple Coffee Fizz Kōloa Kaua'i Coffee Rum | Honey Syrup | Pineapple Juice | Lemon Juice | Aquafaba | Club Soda Members: $55++ *48-Hour Cancellation Policy: We understand life happens! Please let us know if you are unable to attend an Event so our Chef and Skyline Team can plan accordingly. No-shows and less than 48-hour cancellations will be charged 50% of the Event price.


Register

Dining Events

DINNER & DRAMA

Dinner & Drama April 26 | 5PM-7PM Elevate your evening with Skyline Club's Pre-Theater Menu. Indulge in a four-course symphony and seamless transition from culinary excellence to the Hilbert Circle Theater for the 8PM performance of The Sea: Elgar, Mendelssohn, And Debussy. Reserve now for an enchanting evening! $65++ per person APPETIZER Shrimp Cocktail Spinach Dip SOUP OR SALAD Lobster Bisque House Salad - Arcadia Mix | Cherry Tomatoes | English Cucumber | Sharp Cheddar Cheese Skyline Caesar Salad- Shaved Parmesan | Croutons | Crisp Romaine ENTRÉE Pan Seared Bone-in Chicken – Boursin Grits | Spring Vegetable Medley | Herb Chicken Jus Seared Faroe Island Salmon- Wild Mushroom Risotto | Grilled Summer Squash | Truffle Vinaigrette Petite Filet- Yukon Mashed Potatoes | Sauteed Asparagus | Cherry Tomatoes | Red Wine Demi-Glace DESSERT Triple Chocolate Cake Classic Tiramisu | Glazed Strawberries


Register

Dining Events

CHEF'S FEATURE: NATIONAL PRIME RIB DAY

Chef's Feature National Prime Rib Day The perfect time for a slow-cooked prime rib coated with salt and a crackled pepper crust, it doesn't get any better than Chef Kelln Hensley's roast. Juicy, tender, and full of mouthwatering flavor, our prime rib pairs best with friends and family. #NationalPrimeRibDay Make your dining reservation today to enjoy Chef Kelln Hensley's feature for Friday & Saturday in Firefly. April 26th & 27th King Cut Prime Rib $56++ Yukon Mashed Potatoes | Grilled Asparagus | Summer Squash | Horseradish Cream | Au Jus


Dining Events

DINING IN THE DARK

Dining In The Dark April 26th May 25th June 22nd July 20th August 24th 5:30PM & 8PM Sittings 80% of people eat with their eyes…eliminate this sense and elevate your taste to another level! Immerse yourself in a unique blindfolded dining experience and tantalize your taste buds! Ever wondered what it is like to eat in the dark? Dining in the Dark is a gastronomical experience that invites you to explore the full potential of your taste buds in a uniquely entertaining atmosphere. While blindfolded, you'll enjoy delectable surprise dishes and feast on a curated 3-course meal without using your sight, thereby enhancing your other senses. Powered by Fever. Reservations required copy & past LINK in browser TO REGister: https://feverup.com/m/163337


Register

Dining Events

CHEF'S FEATURE: NATIONAL PRIME RIB DAY

Chef's Feature National Prime Rib Day The perfect time for a slow-cooked prime rib coated with salt and a crackled pepper crust, it doesn't get any better than Chef Kelln Hensley's roast. Juicy, tender, and full of mouthwatering flavor, our prime rib pairs best with friends and family. #NationalPrimeRibDay Make your dining reservation today to enjoy Chef Kelln Hensley's feature for Friday & Saturday in Firefly. April 26th & 27th King Cut Prime Rib $56++ Yukon Mashed Potatoes | Grilled Asparagus | Summer Squash | Horseradish Cream | Au Jus


Community Events

500 FESTIVAL PARADE TICKETS

500 Festival Parade Tickets Reserve your seats for the 500 Festival Parade on Saturday, May 25th at 12PM! This year’s theme, "Iconic Moments in Indy", pays tribute to the legendary moments and unforgettable memories that define the city, most evident throughout the unparalleled Month of May. May in Indianapolis is more than just a month. It is a tradition, celebration, and spectacle like no other. It’s the iconic moments that fuel May. Be sure to register for our 500 Festival Parade Brunch at 10AM before heading to the parade! ​Members: $75++ Includes Parade Ticket & Brunch ​Just Brunch Members: $35++ Reserve your tickets today! Call 317.263.5011 for more information.


Club Events

Wednesday,
Apr 17
5:00 p.m.

SKYLINE SOCIAL HOUR

Skyline Social Hour EVERY WEDNESDAY FROM 5PM-7PM Wind down your Wednesday with our amazing selection of half priced bottles of wine and mouthwatering appetizers, perfect for sipping and socializing. *Dine In Only

Register

Club Events

Wednesday,
Apr 17
6:00 p.m.

COOKING AT THE TOP: SUSHI

Cooking At The Top: Sushi April 17 | 6PM Join us for a fun and interactive sushi-making class! Learn how to roll like a pro and impress your friends with your sushi skills. Skyline Club Chef Kelln Hensley will guide you through the process step-by-step, so don't worry if you're a beginner. Get ready to enjoy delicious sushi while taking in breathtaking views from the top. Class also includes a complimentary house wine or beer with additional beverages available for purchase. We will be making the following sushi rolls: Spicy Tuna California Smoked Salmon Seaweed Salad & Dipping Sauces Members: $45++ *24-Hour Cancellation Policy: We understand life happens! Please let us know if you are unable to attend so our Chef and Skyline Team can plan accordingly. No-shows and less than 24-hour cancellations will be charge 50% of the total number registered.

Register

Club Events

Friday,
Apr 19
All Day

CLUB CLOSED FOR DINNER

April 19 Club Closed for a private event during dinner service only.

Dining Events

Saturday,
Apr 20
5:00 p.m.

CHEF'S FEATURE

Chef's Feature Make your dining reservation today to enjoy Chef Kelln Hensley's feature for Friday & Saturday in Firefly. April 20th Seared Snapper $48++ ​Crispy Parmesan Potatoes | Braised Endive | Dill Caper Sauce

Community Events

Sunday,
Apr 21
All Day

500 FESTIVAL PARADE TICKETS

500 Festival Parade Tickets Reserve your seats for the 500 Festival Parade on Saturday, May 25th at 12PM! This year’s theme, "Iconic Moments in Indy", pays tribute to the legendary moments and unforgettable memories that define the city, most evident throughout the unparalleled Month of May. May in Indianapolis is more than just a month. It is a tradition, celebration, and spectacle like no other. It’s the iconic moments that fuel May. Be sure to register for our 500 Festival Parade Brunch at 10AM before heading to the parade! ​Members: $75++ Includes Parade Ticket & Brunch ​Just Brunch Members: $35++ Reserve your tickets today! Call 317.263.5011 for more information.

Club Events

Wednesday,
Apr 24
All Day

ADMINISTRATIVE PROFESSIONALS DAY

Administrative Professionals Day April 24th Behind every successful team, there is an administrative professional who, no matter the ask, gets the job DONE. What better way to say "Thank You" than with an honorary lunch or dinner at Skyline Club Indy? Make your reservation today on the Invited app or by calling 317.263.5000.

Club Events

Wednesday,
Apr 24
12:00 p.m.

CLUBLIFE 101

January 10 | 12PM Calling all newbie Skyline Club Indy Members! We would love to get to know you as well introduce you to other new Members at ClubLife 101. You will receive a complimentary lunch, welcome gift and partake in a quick informational session to learn more about the perks of being a new Member.

Register

Club Events

Wednesday,
Apr 24
5:00 p.m.

SIPS AT THE TOP

Sips At The Top March 13 | 5PM-7PM Enjoy a complimentary tasting of 2 whites and 2 reds. Discover the variety that fits your fancy and enjoy 1/2 off bottles of wine as well as 1/2 priced appetizers. Your Wednesday just got a whole lot better! *Discount is applied to dine-in only

Register

Dining Events

Thursday,
Apr 25
6:00 p.m.

KOLOA RUM EXPERIENCE

Kōloa Rum Experience April 25 | 6PM Indulge in the ultimate mixology and culinary experience! Join Jim Finnigan for his expertly crafted full-sized rum cocktails and let Chef Kelln Hensley tantalize your taste buds with his four-course culinary creations. This event is back by popular demand - don't miss out on the chance to savor the perfect blend of flavors and creativity. FIRST COURSE Caramelized Pineapple | Luau Pork Belly | Crispy Rice Cake Spiced Kiwi Rum Mule Kiwi | Kōloa Kaua'i Spice Rum | Lime Juice | Ginger Beer SECOND COURSE Tempura Shrimp Skewers | Thai Chili Glaze Coconut Daiquiri Kōloa Kaua'i Coconut Rum | Lime Juice | Simple Syrup THIRD COURSE Ahi Tuna Poke Bowl | Fragrant Jasmine Rice | Seaweed Salad | Mango | Scallion | Crispy Pork Jowl Blueberry Mojito Blueberries | Mint Leaves | Simple Syrup | Kōloa Kaua'i White Rum | Lime Juice | Soda Water FOURTH COURSE Coconut Pecan Cake | Pineapple Rum Jam Pineapple Coffee Fizz Kōloa Kaua'i Coffee Rum | Honey Syrup | Pineapple Juice | Lemon Juice | Aquafaba | Club Soda Members: $55++ *48-Hour Cancellation Policy: We understand life happens! Please let us know if you are unable to attend an Event so our Chef and Skyline Team can plan accordingly. No-shows and less than 48-hour cancellations will be charged 50% of the Event price.

Register

Dining Events

Friday,
Apr 26
5:00 p.m.

DINNER & DRAMA

Dinner & Drama April 26 | 5PM-7PM Elevate your evening with Skyline Club's Pre-Theater Menu. Indulge in a four-course symphony and seamless transition from culinary excellence to the Hilbert Circle Theater for the 8PM performance of The Sea: Elgar, Mendelssohn, And Debussy. Reserve now for an enchanting evening! $65++ per person APPETIZER Shrimp Cocktail Spinach Dip SOUP OR SALAD Lobster Bisque House Salad - Arcadia Mix | Cherry Tomatoes | English Cucumber | Sharp Cheddar Cheese Skyline Caesar Salad- Shaved Parmesan | Croutons | Crisp Romaine ENTRÉE Pan Seared Bone-in Chicken – Boursin Grits | Spring Vegetable Medley | Herb Chicken Jus Seared Faroe Island Salmon- Wild Mushroom Risotto | Grilled Summer Squash | Truffle Vinaigrette Petite Filet- Yukon Mashed Potatoes | Sauteed Asparagus | Cherry Tomatoes | Red Wine Demi-Glace DESSERT Triple Chocolate Cake Classic Tiramisu | Glazed Strawberries

Register

Dining Events

Friday,
Apr 26
5:00 p.m.

CHEF'S FEATURE: NATIONAL PRIME RIB DAY

Chef's Feature National Prime Rib Day The perfect time for a slow-cooked prime rib coated with salt and a crackled pepper crust, it doesn't get any better than Chef Kelln Hensley's roast. Juicy, tender, and full of mouthwatering flavor, our prime rib pairs best with friends and family. #NationalPrimeRibDay Make your dining reservation today to enjoy Chef Kelln Hensley's feature for Friday & Saturday in Firefly. April 26th & 27th King Cut Prime Rib $56++ Yukon Mashed Potatoes | Grilled Asparagus | Summer Squash | Horseradish Cream | Au Jus

Dining Events

Friday,
Apr 26
5:30 p.m.

DINING IN THE DARK

Dining In The Dark April 26th May 25th June 22nd July 20th August 24th 5:30PM & 8PM Sittings 80% of people eat with their eyes…eliminate this sense and elevate your taste to another level! Immerse yourself in a unique blindfolded dining experience and tantalize your taste buds! Ever wondered what it is like to eat in the dark? Dining in the Dark is a gastronomical experience that invites you to explore the full potential of your taste buds in a uniquely entertaining atmosphere. While blindfolded, you'll enjoy delectable surprise dishes and feast on a curated 3-course meal without using your sight, thereby enhancing your other senses. Powered by Fever. Reservations required copy & past LINK in browser TO REGister: https://feverup.com/m/163337

Register

Dining Events

Saturday,
Apr 27
5:00 p.m.

CHEF'S FEATURE: NATIONAL PRIME RIB DAY

Chef's Feature National Prime Rib Day The perfect time for a slow-cooked prime rib coated with salt and a crackled pepper crust, it doesn't get any better than Chef Kelln Hensley's roast. Juicy, tender, and full of mouthwatering flavor, our prime rib pairs best with friends and family. #NationalPrimeRibDay Make your dining reservation today to enjoy Chef Kelln Hensley's feature for Friday & Saturday in Firefly. April 26th & 27th King Cut Prime Rib $56++ Yukon Mashed Potatoes | Grilled Asparagus | Summer Squash | Horseradish Cream | Au Jus

Community Events

Sunday,
Apr 28
All Day

500 FESTIVAL PARADE TICKETS

500 Festival Parade Tickets Reserve your seats for the 500 Festival Parade on Saturday, May 25th at 12PM! This year’s theme, "Iconic Moments in Indy", pays tribute to the legendary moments and unforgettable memories that define the city, most evident throughout the unparalleled Month of May. May in Indianapolis is more than just a month. It is a tradition, celebration, and spectacle like no other. It’s the iconic moments that fuel May. Be sure to register for our 500 Festival Parade Brunch at 10AM before heading to the parade! ​Members: $75++ Includes Parade Ticket & Brunch ​Just Brunch Members: $35++ Reserve your tickets today! Call 317.263.5011 for more information.