Satisfy Your Taste Buds at Piedmont

At the Piedmont Club, enjoy delicious food with a quiet ambiance expertly orchestrated by our Executive Chef. Experience relaxed dining in the Bistro or on the patio overlooking the 18th hole. In addition to daily specials, Chef will offer weekly specials available Wednesday-Saturday. The Bistro is open to Piedmont Members, to learn how to access dining as a Piedmont Resident, please contact the Membership Department

Lunch Dinner All Day Dessert

STARTERS

CRISPY CALAMARI | 14
tempura coated with sriracha aioli and lime zest

BRAISED SHORT RIB FLATBREAD |  16
grilled flatbread with goat cheese, braised short rib, red
onion. arugula, with a parmesan cream sauce.

FIRECRACKER SHRIMP | 15
lightly fried shrimp tossed in housemade firecracker sauce

FRIED GREEN TOMATOES | 11
fresh green tomatoes., corn meal & panko crusted, deep fried,
served with green goddess and goat cheese

SALAD

ADD PROTEIN

chicken  4 /  steak  5 /  shrimp  6 /  salmon  6

PIEDMONT WEDGE  | 10
iceberg lettuce, bacon, sharp cheddar cheese, scallions,
heirloom tomatoes with a housemade french dressing

AVOCADO COBB  | 12
diced ham, blue cheese crumbles. hard-boiled egg, corn,
tomato, avocado, with house-made ranch dressing

FRESH GREENS SALAD | 13
crisp romaine hearts, green beans, avocado, peas, cucumber,
broccoli with pepitas, feta cheese, and a basil vinaigrette

MEDITERRANEAN SALAD | 12
mixed greens, hummus, kalamata olives, feta cheese,
tomatoes, cucumber and tzatziki

BEET BOX

Vegan Options

VEGAN BURGER | 15
beyond meat patty with lettuce, tomato, onion, avocado and
secret sauce on a potato bun

CAULIFLOWER TACOS | 13
roasted rainbow cauliflower, chickpeas, casamade slaw,
tomatillo poblano salsa

LENTIL SALAD | 12
french green and red lentils currants, fennel, carrots, red
onions, herb and mustard vinaigrette

HANDHELDS

All handhelds served with your fries or side salad
Gluten-Free bun available

BPA BURGER |16
brisket and short rib blend patty, bacon, roasted poblano
pepper, avocado, and pepper jack cheese on a brioche bun

PRIME RIB DIP |17
chopped prime rib, and swiss cheese served with au jus dipping
sauce served on a toasted roll

CUBAN SANDWICH | 14
pulled pork, ham, pickles, swiss cheese, with dijon mayo
served on a pressed roll

GRILLED CHICKEN WRAP | 14
grilled chicken breast, avocado, provolone cheese, herb aioli
and mixed greens, balsamic glaze

FRIED CHICKEN SANDWICH | 13
pickled brined chicken breast, lettuce and pickle slaw on a
brioche bun
make it spicy and/or add cheese | 1

SHRIMP PO BOY | 15
lightly fried shrimp with lettuce tomato and onion served on
a toasted roll

ENTREES

HOUSE CHICKEN BITES |  14
buttermilk marinated, cajun waffle fries and honey mustard

PAN-SEARED SALMON | 19
span seared salmon, a medley of corn, lima beans, roasted
peppers, and a lemon beurre blanc sauce

FISH AND CHIPS  |  16
beer battered cod, french fries and old bay tartar sauce

BLT MAC N CHEESE  | 15
smoked bacon, heirloom tomatoes, arugula and 5 cheese blend

SIDES

GRILLED ASPARAGUS | 7 
ROASTED BROCCOLINI  | 7
SWEET POTATO FRIES | 6 
ONION RINGS | 6
FRENCH FRIES | 6
WAFFLE FRIES  | 6 
CLUB CHIPS  | 6 
FRUIT SALAD | 6

STARTERS

CRISPY CALAMARI | 14
tempura coated, with spicy aioli and lime zest

FRIED GREEN TOMATOES | 11
fresh green tomatoes., corn meal & panko crusted, deep fried,
served with green goddess and goat cheese

PANCETTA ROASTED BRUSSEL SPROUTS | 9
crispy roasted brussel sprouts with pancetta, shallots, and
balsamic glaze

FIRECRACKER SHRIMP | 15
lightly fried shrimp tossed in housemade firecracker sauce

GRILLED LAMB LOLIPOP | 19
zesty orange and horseradish glaze and carrot spirals

MONTY'S MEATBALL | 13
short rib & grass-fed beef atop parmesan risotto and
marinara sauce

SALADS

ADD PROTEIN

chicken  4 /  steak  5 /  shrimp  6 /  salmon  6

PIEDMONT WEDGE | 10
iceberg lettuce, bacon, sharp cheddar cheese, scallions,
heirloom tomatoes with a housemade french dressing

FRESH GREENS SALAD | 13
crisp romaine hearts, green beans, avocado, peas, cucumber,
broccoli with pepitas, feta cheese, and a basil vinaigrette

AVOCADO COBB | 12
diced ham, blue cheese crumbles. hard-boiled egg, corn,
tomato, avocado, with house-made ranch dressing

CLASSIC CAESAR | 10
crisp romaine lettuce, parmesan cheese, housemade
croutons and caesar dressing

BEET BOX

Vegan Options

VEGAN BURGER | 15
beyond meat patty with lettuce, tomato, onion, avocado and
secret sauce on a potato bun

LENTIL SALAD | 12
cauliflower hummus base, with french green and red lentils
currants, fennel, carrots, red onions, herb and mustard vinaigrette

CAULIFLOWER TACOS | 13
roasted rainbow cauliflower, chickpeas, casamade slaw,
tomatillo poblano salsa

ENTREES

STEAK FRITES  | 29
12oz grilled NY Strip Steak, garlic herb frites, served with
cabernet butter

BRAISED SHORT RIB | 23
sweet potato puree, gorgonzola sauteĢed spinach, carrot micro
salad, demi glaze

LOBSTER MAC & CHEESE | 28
5 cheese blend, applewood smoked bacon, butter poached lobster,
parmesan bread crumbs

PAN SEARED SCALLOPS | 29
butternut squash risotto, with fried brussels sprouts, and citron butter

SALMON SUCCOTASH | 25
pan-seared salmon, fall corn lobster succotash, lima beans,
applewood smoked bacon, with corn nage

CHICKEN PARMIGIANA | 15
crispy chicken breast, linguine, served with garlic toast

BRAISED PORK BELLY | 21
braised pork belly, parmesan grits, applewood smoked bacon,
topped with a fried egg

FALL POTATO GNOCCHI | 19
housemade potato gnocchi, crumbled sausage, with an amaretto
mushroom cream sauce

VEGETABLE POT PIE | 14
portabello, yukon gold potato, carrots, celery onion, peas, fennel,
vegetable veloute in a puff pastry shell

SIDES

GREEN BEANS | 7
ONION RINGS | 6
WAFFLE FRIES | 6
FRUIT SALAD | 6
CHEDDAR CHEESE GRITS | 6
FRENCH FRIES | 7
SWEET POTATO MASH | 6
ROASTED BROCCOLINI | 7

HANDHELDS & SALADS

CLASSIC CAESAR | 10
crisp romaine lettuce, parmesan cheese, housemade croutons
and caesar dressing add chicken 4 | salmon 6

WINGS | 10 FOR 14
buffalo, soy ginger, or old bay served with carrots,
celery & ranch

QUESADILLA | 10
add chicken 4 |  steak 6 |  shrimp 6

NACHOS | 11
add chicken 4 |  steak 6

PIEDMONT BURGER | 14
brisket & short rib blend patty, lettuce, tomato, onion,
on a brioche bun

CHICKEN PARM | 13
crispy fried herbed chicken cutlet, toasted roll, mozzarella,
housemade marinara

CLASSIC TRIPLE DECKER CLUB | 13
turkey, ham, & bacon, lettuce, tomato and onion served
on white toast

SMALL BITES

HOT DOG | 5

SOUP DU JOUR | 5

CHICKEN BITES | 9

CHIPS AND QUESO | 8

SPECIALTY DESSERTS

MOLTEN CHOCOLATE CAKE | 10
mini chocolate bundt cake, vanilla ice cream & chocolate
drizzle

SALTED CARAMEL CRUNCH CAKE | 8
Vanilla cake layered with salted caramel crunch &
vanilla custard

TRIPLE BERRY TART | 9
Rustic tart with raspberry, blueberry, blackberry &
vanilla ice cream

ICE CREAM AND SORBET | 6
two scoops Chocolate ice cream, vanilla ice cream,
mango sorbet

COFFEE & ESPRESSO

Cappuccino | 6

Espresso | 5

Coffee | 3 

Irish Coffee | 8

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.