Satisfy Your Taste Buds at Piedmont

At the Piedmont Club, enjoy delicious food with a quiet ambiance expertly orchestrated by our Executive Chef. Experience relaxed dining in the Bistro or on the patio overlooking the 18th hole. In addition to daily specials, Chef will offer weekly specials available Wednesday-Saturday. The Bistro is open to Piedmont Members as well as Piedmont Residents.

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Dining Menus

Lunch Menu Dinner Menu All Day Menu

  • VEGETABLE QUESADILLAS

    10

    roasted red peppers, caramelized onions and shredded cheese

    Add chicken +3, sliced steak +6

    BANG SHRIMP

    8 | 12

    crispy shrimp topped with Chef's bang sauce, sriracha sauce and sesame seeds

    4 or 6 shrimp

    FRIED PICKLES

    8

    with jalapeno ranch dressing

    CALAMARI

    14

    corn dusted with lemon caper aioli

    WINGS

    7 | 14

    buffalo, BBQ or sweet chili

    6 or 12 wings

    PIEDMONT BONELESS BITES

    9

    buffalo, BBQ or sweet chili

    CAPRESE GRILLED FLATBREAD

    10

    fresh mozzarella cheese, micro basil, heirloom tomatoes, olive oil and aged balsamic

    add chicken +3

  • SOUTHWEST SALAD

    11

    Black beans, roasted corn, diced tomatoes, avocado and cilantro jalapeno ranch dressing

    Add shrimp +6, chicken +4, steak +6

    PIEDMONT STEAK SALAD

    15

    Seasoned beef, heirloom tomatoes, horseradish cheddar cheese, potato frits, pickled red onions and cucumbers

    WEDGE SALAD

    8

    Local blue cheese, candied bacon, diced tomatoes, pickled red onions

    add chicken +3, steak +6

    SESAME FRIED CHICKEN CHOPPED SALAD

    12

    Napa cabbage, autumn greens, avocado, shredded carrots, almonds, honey sesame vinaigrette

    BLACKENED SALMON COBB SALAD

    15

    Roasted corn, hard boiled egg, local blueberries, cucumbers, heirloom tomatoes, red onions, blueberry balsamic vinaigrette

  • ANGRY BIRD

    13

    Grilled chicken breast, buffalo sauce, lettuce, red onion, pickles, pepper jack cheese and buffalo honey aioli

    PIEDMONT BURGER

    13

    Brisket, short rib blend, burger, lettuce, tomato and onions

    ITALIAN PANINI

    14

    Mozzarella cheese, pepperoni, salami, red onions, oil red wine vinegar and garlic sundried tomato aioli

    PESTO CHICKEN PANINI

    12

    Grilled chicken, pesto, Swiss cheese, wilted spinach and tomatoes

    CHICKEN PARMESAN SANDWICH

    13

    Seared chicken breast, house made marinara, Italian herbs, pepperoni, pepperoncini and fresh mozzarella cheese

    CRAB CAKE SANDWICH

    20

    Brioche bun, old bay aioli, lettuce, tomato and onions

    GRILLED VEGETABLE WRAP

    13

    Seasonal vegetables, beyond burger and sundried tomato aioli

  • BONELESS CHICKEN BITES BASKET

    13

    BBQ, hot, honey mustard, waffle fries and cucumber salad

    CHICKEN ALFREDO

    16

    Fettuccini pasta, parmesan alfredo and garlic bread

    STEAK FRITES

    20

    Kennebec frites and au poivre bordelaise sauce

    SHRIMP TACOS

    14

    Shredded cabbage, diced tomatoes, pickled jalapenos, cojita cheese and pickled red onions

    FISH AND CHIPS

    16

    Beer battered cod, house made fries, tater sauce and malt vinegar

  • Flourless Chocolate Torte

    6

    Seasonal berries, vanilla whipped cream and chocolate sauce

    Sticky Toffee Pudding

    6

    Bourbon caramel sauce and vanilla ice cream

    Espresso

    5

    Cappuccino

    6

    Vanilla Cheesecake

    7

    Graham cracker dust, blueberry compote and brown sugar crumb topping

    Sorbet

    6

    Irish Coffee

    8

    Coffee

    3

  • GRILLED CHEESE

    6

    MINI CORN DOGS

    7

    CHICKEN BITES

    8

    CHEESEBURGER

    8

    BUTTERED NOODLES

    6

    BEEF HOT DOG

    6

    4 OZ FILET

    15

    SIDES

    Asparagus, curly fries, french fries, broccolini, apple sauce cup, mandarin oranges

  • CAPRESE GRILLED FLATBREAD

    10

    fresh mozzarella cheese, micro basil, heirloom tomatoes, olive oil and aged balsamic

    add chicken +3

    CORN DUSTED CALAMARI

    14

    with lemon caper aioli

    DEVILED EGGS

    5

    garden jalapenos, fried pickles and smoked bacon

    STEAK SLIDERS

    15

    trio sliders, horseradish cream sauce, pickled red onions, gruyere and bacon jam

    PESTO BURRATA

    12

    pickled red onions, heirloom tomatoes, maldon salt, infused garlic oil and sliced baguette

    LAMB LOLLIPOPS

    20

    house made pita bread and herbed roasted red chimichurri

  • SOUTHWEST SALAD

    11

    Black beans, roasted corn, diced tomatoes, avocado and cilantro jalapeno ranch dressing

    Add shrimp +6, chicken +4, steak +6

    PIEDMONT STEAK SALAD

    15

    Seasoned beef, heirloom tomatoes, horseradish cheddar cheese, potato frits, pickled red onions and cucumbers

    WEDGE SALAD

    8

    Local blue cheese, candied bacon, diced tomatoes, pickled red onions

    add chicken +3, steak +6

    SESAME FRIED CHICKEN CHOPPED SALAD

    12

    Napa cabbage, autumn greens, avocado, shredded carrots, almonds, honey sesame vinaigrette

    BLACKENED SALMON COBB SALAD

    15

    Roasted corn, hard boiled egg, local blueberries, cucumbers, heirloom tomatoes, red onions, blueberry balsamic vinaigrette

  • ITALIAN PANINI

    14

    Mozzarella cheese, pepperoni, salami, red onions, oil red wine vinegar and garlic sundried tomato aioli

    PIEDMONT BURGER

    13

    Brisket, short rib blend, burger, lettuce, tomato and onions

    PESTO CHICKEN PANINI

    12

    Grilled chicken, pesto, Swiss cheese, wilted spinach and tomatoes

    PASTRAMI ON RYE

    15

    Spicy cabbage, waffle fries, swiss cheese and Piedmont's house sauce

  • BUFFALO RIBEYE

    40

    Rosemary roasted red potatoes, butter poached brussels sprouts, heirloom tomatoes and pan jus Pairs well with Decoy Cabernet Suavigno

    Pairs well with Decoy Cabernet Suavignon

    BOURBON MAPLE GLAZED SALMON

    24

    Green pea puree and lemon mint risotto

    Pairs well with Talbott Pinot Noir

    VEGETARIAN BOLOGNESE

    20

    Plant based meat, house made marinara, pasta and parmesan cheese

    Pairs well with Banfi Chianti

    PAN ROASTED AIRLINE CHICKEN BREAST

    22

    Creamy mashed potatoes, sautéed wild mushrooms, garlic wilted spinach and lemon white butter sauce

    Pairs well with Castello San Angelo Pinot Grigio

    CRAB CAKES

    34

    Jumbo asparagus, lemon pepper risotto and old bay remoulade

    Pairs well with Whitehaven Sauvignon Blanc

    RABBIT COQ AU VIN

    31

    Potatoes, mirepoix, red wine reduction and French baguette

    Pairs well with La Crema Pinot Noir

    GARLIC LAMB CHOPS

    29

    Brown butter fettuccine alfredo, sweet peas and rosemary

    Pairs well with Portillo Malbec

    GRILLED BEEF TENDERLOIN

    33

    Creamy mashed potatoes, roasted oyster mushrooms, cippolini onions, cabernet pan jus

    Pairs well with Daou Cabernet Sauvignon

  • Flourless Chocolate Torte

    6

    Seasonal berries, vanilla whipped cream and chocolate sauce

    Sticky Toffee Pudding

    6

    Bourbon caramel sauce and vanilla ice cream

    Espresso

    5

    Cappuccino

    6

    Vanilla Cheesecake

    7

    Graham cracker dust, blueberry compote and brown sugar crumb topping

    Sorbet

    6

    Irish Coffee

    8

    Coffee

    3

  • GRILLED CHEESE

    6

    MINI CORN DOGS

    7

    CHICKEN BITES

    8

    CHEESEBURGER

    8

    BUTTERED NOODLES

    6

    BEEF HOT DOG

    6

    4 OZ FILET

    15

    SIDES

    Asparagus, curly fries, french fries, broccolini, apple sauce cup, mandarin oranges

  • VEGETABLE QUESADILLAS

    10

    roasted red peppers, caramelized onions and shredded cheese

    Add chicken +3, sliced steak +6

    BANG SHRIMP

    8 | 12

    crispy shrimp topped with Chef's bang sauce, sriracha sauce and sesame seeds

    4 or 6 shrimp

    CALAMARI

    14

    corn dusted with lemon caper aioli

    WINGS

    7 | 14

    buffalo, BBQ or sweet chili

    6 or 12 wings

    NACHOS

    10

    Add chicken +3, *Add sliced steak +6

    CHIPS AND QUESO

    8

    SOUTHWEST SALAD

    12

    mixed greens, blackened chicken, mixed cheese corn and black bean salsa, tortilla strips, chipotle ranch dressing