TO START

SMOKED BBQ CHICKEN FLATBREAD 16
grilled flatbread with smoked provolone cheese sauce, BBQ chicken,
pickled red onions, topped with cilantro, bacon and a BBQ glaze

FIRECRACKER SHRIMP 12
lightly fried shrimp tossed in house-made firecracker sauce

HOUSE HUMMUS TRIO 12
cauliflower, red pepper & herb hummus served with pita and sweet
dipping peppers

CRISPY ZESTY CALAMARI 13
fried calamari tossed in spicy mayo, finished with togarashi and
lime zest

SALADS

FRIED CHICKEN SALAD | 16
crispy fried chicken, romaine lettuce, bacon, cheddar cheese,
avocado, red onion, cherry tomatoes, buttermilk herb dressing
and a honey mustard finish

TUNA NICOISE SALAD 12
seared tuna, mixed greens, hard boiled egg, olive, lemon, green
beans, balsamic herb dressing

LARGER PLATES

All handhelds served with your fries or side salad
Gluten-Free bun available

PIEDMONT BURGER 15
brisket & short rib blend patty, lettuce, tomato, onion, on a brioche bun
ADD: Bacon 2, Avocado 1, Caramelized Onion 1

BUFFALO CHICKEN WRAP 13
buffalo grilled chicken breast smoked provolone cheese, romaine lettuce, house slaw

BEER BATTERED COD SANDWICH 16
house breaded and fried cod, old bay coleslaw, pickle mayo on a
brioche bun

CALIFORNIA CHICKEN CLUB 16
grilled chicken, bacon, avocado, cheddar cheese, lettuce, tomato,
and onion, with a lemon basil aioli on a brioche bun

STEAK SANDWICH 17
sliced strip streak, horseradish cream sauce, boursin cheese, grilled
onions on a garlic baguette

VEGGIE WRAP 12
roasted vegetable medley of eggplant, pepper, squash, zucchini,
mushrooms, vegan cheese and mixed greens, balsamic glaze in
a spinach wrap

SIDES

SWEET POTATO FRIES  6
ONION RINGS  6
FRENCH FRIES  6
CLUB CHIPS  6
SUMMER VEGETABLE MEDLEY 6
WHIPPED & MASHED POTATOES 7

TO START

TUNA POKE MARTINI 15
sushi grade saku tuna, seaweed salad, togarashi avocado, topped
with scallions

CHICKEN TINGA EMPANADA 11
two empanadas served with lime sour cream, black bean corn salsa

HEIRLOOM BURATTA 14
burrata, heirloom tomato, and summer melon with a fig balsamic
dressing

SHRIMP CEVICHE 14
shrimp, mango, lime, red onion, jalapeno, sumac avocado, cilantro,
served on a crispy rice cake

SALADS

ADD PROTEIN
chicken  4 /  steak  5 /  shrimp  6 /  salmon  6

CHEF'S DINNER SALAD 14
romaine, heirloom tomato, hard-boiled egg, avocado, cheddar cheese,
bacon and buttermilk ranch dressing

SUMMER FARM SALAD 15
local strawberries and blueberries, pears, mixed greens, candied
pecans, goat cheese, with a very berry vinaigrette

ENTREES

STEAK FRITES  | 27
12oz grilled NY Strip Steak, garlic herb frites, served with
cabernet butter

CHICKEN FRIED CHICKEN 18
mashed potatoes, seasonal vegetables, and country-style gravy

SESAME SEARED TUNA 20
jasmine fried rice, bokchoy, togarashi orange ginger teriyaki sauce

HOUSE CUT FILET MIGNON 31
8oz Seared Filet Mignon, asparagus, mashed potatoes and red
wine demi-glace

SOY POACHED SALMON 19
soy poached salmon, jasmine white rice, bokchoy, roasted seasonal vegetables in a soy-ginger reduction

PUB STYLE FISH AND CHIPS 16
beer battered cod, french fries and old bay tartar sauce

HERB ROASTED HALF CHICKEN 18
mashed potatoes, squash, zucchini lemon thyme au jus

CHICKEN PENNE PRIMIVERA 17
grilled chicken, seasonal veggies, parmesan cream sauce over
penne pasta

SHRIMP SCAMPI 21
shrimp, roma tomato, white wine butter sauce, topped with parmesan crumble, served over linguini

SIDES

CLUB CHIPS  6
FRENCH FRIES 6
WHIPPED & MASHED POTATOES 7
ROASTED ASPARAGUS 6
JASMINE FRIED RICE 6
SUMMER VEGETABLE MEDLEY 6

SMALL BITES

1/4 POUND HOT DOG  5

SOUP DU JOUR  5

CHICKEN BITES  9

TORTILLA CHIPS AND QUESO 8

HOUSE POTATO CHIPS & CHEESE 8

NACHOS 11
add chicken 4 | steak* 6

QUESADILLA 10
add chicken 4 | steak* 6 | shrimp 6

WINGS  10 FOR 14
buffalo, Korean BBQ, soy ginger, or old bay served with carrots,
celery &ranch

SALADS

CLASSIC CAESAR | 10
crisp romaine lettuce, parmesan cheese, housemade croutons
and caesar dressing add chicken 4 | salmon 6

AVOCADO COBB 11
diced ham, blue cheese crumbles, hard-boiled egg, corn, tomato,
avocado, with house-made ranch dressing

MEDITERRANEAN SALAD 11
mixed greens, hummus, kalamata olives, feta cheese, tomatoes,
cucumber and tzatziki, grilled pita wedge

ADD PROTEIN
chicken 4 / steak* 6 / shrimp 6 | salmon* 7

HANDHELDS

all handhelds served with your choice of fries or side salad 
gluten free bun available

PIEDMONT BURGER 15
brisket & short rib blend patty, lettuce, tomato, onion, on a brioche bun

BLT  11
applewood smoked bacon, seasonal tomatoes, iceberg lettuce and
mayo on white toast chicken 4 | salmon 7

CLASSIC TRIPLE DECKER CLUB 13
turkey, ham,, & bacon, lettuce, tomato and onion served on white toast

FRIED CHICKEN SANDWICH 13
marinated and crispy chicken breast, lettuce and pickle slaw on a
brioche bun
*make it spicy and/or add cheese | 1

BEET BOX

Vegan options

VEGAN BURGER 15
beyond meat patty with lettuce, tomato, onion, avocado and secret
sauce on a potato bun

CAULIFLOWER TACOS 13
rainbow cauliflower, roasted corn, chickpeas &quinoa, casa-made slaw, tomatillo poblano salsa, crunchy corn shell

RED QUINOA ARUGULA SALAD 14
red quinoa, roasted carrots, cucumber. cauliflower, goji berries, vegan
cheese, atop rocket greens with and an herb vinaigrette

SIDES

SWEET POTATO FRIES  6
ONION RINGS  6
FRENCH FRIES  6
CLUB CHIPS  6
SUMMER VEGETABLE MEDLEY 6
WHIPPED & MASHED POTATOES 7

SPECIALTY DESSERTS

MOLTEN CHOCOLATE CAKE | 10
mini chocolate bundt cake, vanilla ice cream & chocolate
drizzle

SALTED CARAMEL CRUNCH CAKE | 8
Vanilla cake layered with salted caramel crunch &
vanilla custard

TRIPLE BERRY TART | 9
Rustic tart with raspberry, blueberry, blackberry &
vanilla ice cream

ICE CREAM AND SORBET | 6
two scoops Chocolate ice cream, vanilla ice cream,
mango sorbet

COFFEE & ESPRESSO

Cappuccino | 6

Espresso | 5

Coffee | 3 

Irish Coffee | 8