STARTERS
CRISPY CALAMARI | 14
tempura coated with sriracha aioli and lime zest
BRAISED SHORT RIB FLATBREAD | 16
grilled flatbread with goat cheese, braised short rib, red
onion. arugula, with a parmesan cream sauce.
FIRECRACKER SHRIMP | 15
lightly fried shrimp tossed in housemade firecracker sauce
FRIED GREEN TOMATOES | 11
fresh green tomatoes., corn meal & panko crusted, deep fried,
served with green goddess and goat cheese
SALAD
ADD PROTEIN
chicken 4 / steak 5 / shrimp 6 / salmon 6
PIEDMONT WEDGE | 10
iceberg lettuce, bacon, sharp cheddar cheese, scallions,
heirloom tomatoes with a housemade french dressing
AVOCADO COBB | 12
diced ham, blue cheese crumbles. hard-boiled egg, corn,
tomato, avocado, with house-made ranch dressing
FRESH GREENS SALAD | 13
crisp romaine hearts, green beans, avocado, peas, cucumber,
broccoli with pepitas, feta cheese, and a basil vinaigrette
MEDITERRANEAN SALAD | 12
mixed greens, hummus, kalamata olives, feta cheese,
tomatoes, cucumber and tzatziki
BEET BOX
Vegan Options
VEGAN BURGER | 15
beyond meat patty with lettuce, tomato, onion, avocado and
secret sauce on a potato bun
CAULIFLOWER TACOS | 13
roasted rainbow cauliflower, chickpeas, casamade slaw,
tomatillo poblano salsa
LENTIL SALAD | 12
french green and red lentils currants, fennel, carrots, red
onions, herb and mustard vinaigrette
HANDHELDS
All handhelds served with your fries or side salad
Gluten-Free bun available
BPA BURGER |16
brisket and short rib blend patty, bacon, roasted poblano
pepper, avocado, and pepper jack cheese on a brioche bun
PRIME RIB DIP |17
chopped prime rib, and swiss cheese served with au jus dipping
sauce served on a toasted roll
CUBAN SANDWICH | 14
pulled pork, ham, pickles, swiss cheese, with dijon mayo
served on a pressed roll
GRILLED CHICKEN WRAP | 14
grilled chicken breast, avocado, provolone cheese, herb aioli
and mixed greens, balsamic glaze
FRIED CHICKEN SANDWICH | 13
pickled brined chicken breast, lettuce and pickle slaw on a
brioche bun
make it spicy and/or add cheese | 1
SHRIMP PO BOY | 15
lightly fried shrimp with lettuce tomato and onion served on
a toasted roll
ENTREES
HOUSE CHICKEN BITES | 14
buttermilk marinated, cajun waffle fries and honey mustard
PAN-SEARED SALMON | 19
span seared salmon, a medley of corn, lima beans, roasted
peppers, and a lemon beurre blanc sauce
FISH AND CHIPS | 16
beer battered cod, french fries and old bay tartar sauce
BLT MAC N CHEESE | 15
smoked bacon, heirloom tomatoes, arugula and 5 cheese blend
SIDES
GRILLED ASPARAGUS | 7
ROASTED BROCCOLINI | 7
SWEET POTATO FRIES | 6
ONION RINGS | 6
FRENCH FRIES | 6
WAFFLE FRIES | 6
CLUB CHIPS | 6
FRUIT SALAD | 6
STARTERS
CRISPY CALAMARI | 14
tempura coated, with spicy aioli and lime zest
FRIED GREEN TOMATOES | 11
fresh green tomatoes., corn meal & panko crusted, deep fried,
served with green goddess and goat cheese
PANCETTA ROASTED BRUSSEL SPROUTS | 9
crispy roasted brussel sprouts with pancetta, shallots, and
balsamic glaze
FIRECRACKER SHRIMP | 15
lightly fried shrimp tossed in housemade firecracker sauce
GRILLED LAMB LOLIPOP | 19
zesty orange and horseradish glaze and carrot spirals
MONTY'S MEATBALL | 13
short rib & grass-fed beef atop parmesan risotto and
marinara sauce
SALADS
ADD PROTEIN
chicken 4 / steak 5 / shrimp 6 / salmon 6
PIEDMONT WEDGE | 10
iceberg lettuce, bacon, sharp cheddar cheese, scallions,
heirloom tomatoes with a housemade french dressing
FRESH GREENS SALAD | 13
crisp romaine hearts, green beans, avocado, peas, cucumber,
broccoli with pepitas, feta cheese, and a basil vinaigrette
AVOCADO COBB | 12
diced ham, blue cheese crumbles. hard-boiled egg, corn,
tomato, avocado, with house-made ranch dressing
CLASSIC CAESAR | 10
crisp romaine lettuce, parmesan cheese, housemade
croutons and caesar dressing
BEET BOX
Vegan Options
VEGAN BURGER | 15
beyond meat patty with lettuce, tomato, onion, avocado and
secret sauce on a potato bun
LENTIL SALAD | 12
cauliflower hummus base, with french green and red lentils
currants, fennel, carrots, red onions, herb and mustard vinaigrette
CAULIFLOWER TACOS | 13
roasted rainbow cauliflower, chickpeas, casamade slaw,
tomatillo poblano salsa
ENTREES
STEAK FRITES | 29
12oz grilled NY Strip Steak, garlic herb frites, served with
cabernet butter
BRAISED SHORT RIB | 23
sweet potato puree, gorgonzola sauteĢed spinach, carrot micro
salad, demi glaze
LOBSTER MAC & CHEESE | 28
5 cheese blend, applewood smoked bacon, butter poached lobster,
parmesan bread crumbs
PAN SEARED SCALLOPS | 29
butternut squash risotto, with fried brussels sprouts, and citron butter
SALMON SUCCOTASH | 25
pan-seared salmon, fall corn lobster succotash, lima beans,
applewood smoked bacon, with corn nage
CHICKEN PARMIGIANA | 15
crispy chicken breast, linguine, served with garlic toast
BRAISED PORK BELLY | 21
braised pork belly, parmesan grits, applewood smoked bacon,
topped with a fried egg
FALL POTATO GNOCCHI | 19
housemade potato gnocchi, crumbled sausage, with an amaretto
mushroom cream sauce
VEGETABLE POT PIE | 14
portabello, yukon gold potato, carrots, celery onion, peas, fennel,
vegetable veloute in a puff pastry shell
SIDES
GREEN BEANS | 7
ONION RINGS | 6
WAFFLE FRIES | 6
FRUIT SALAD | 6
CHEDDAR CHEESE GRITS | 6
FRENCH FRIES | 7
SWEET POTATO MASH | 6
ROASTED BROCCOLINI | 7
HANDHELDS & SALADS
CLASSIC CAESAR | 10
crisp romaine lettuce, parmesan cheese, housemade croutons
and caesar dressing add chicken 4 | salmon 6
WINGS | 10 FOR 14
buffalo, soy ginger, or old bay served with carrots,
celery & ranch
QUESADILLA | 10
add chicken 4 | steak 6 | shrimp 6
NACHOS | 11
add chicken 4 | steak 6
PIEDMONT BURGER | 14
brisket & short rib blend patty, lettuce, tomato, onion,
on a brioche bun
CHICKEN PARM | 13
crispy fried herbed chicken cutlet, toasted roll, mozzarella,
housemade marinara
CLASSIC TRIPLE DECKER CLUB | 13
turkey, ham, & bacon, lettuce, tomato and onion served
on white toast
SMALL BITES
HOT DOG | 5
SOUP DU JOUR | 5
CHICKEN BITES | 9
CHIPS AND QUESO | 8
SPECIALTY DESSERTS
MOLTEN CHOCOLATE CAKE | 10
mini chocolate bundt cake, vanilla ice cream & chocolate
drizzle
SALTED CARAMEL CRUNCH CAKE | 8
Vanilla cake layered with salted caramel crunch &
vanilla custard
TRIPLE BERRY TART | 9
Rustic tart with raspberry, blueberry, blackberry &
vanilla ice cream
ICE CREAM AND SORBET | 6
two scoops Chocolate ice cream, vanilla ice cream,
mango sorbet
COFFEE & ESPRESSO
Cappuccino | 6
Espresso | 5
Coffee | 3
Irish Coffee | 8
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.