Whitney Gerritzen is your Private Event Director and comes to us with 17 years of experience in the Hospitality Industry. She graduated from West Virginia University with a bachelor’s degree in Recreation, Park & Tourism, Communications and Family Consumer Science. Whitney, her husband, and young son reside in Bristow and spend their free time with close family and friends, taking their dog Sedona for long walks and doing projects around the house. With a true passion for creating unique and memorable events, Whitney looks forward to working with you to plan your event!
Hector is originally from El Salvador, however he has lived in Northern Virginia for the last 22 years. He attended the Panamerican Academy of Culinary Arts, earning a degree in Food Service and Hospitality in early 1996. Chef Lopez has spent the past 20 years in the hospitality industry in private country clubs. He most recently served as Executive Chef for Hidden Creek Country Club for several years, and the Country Club at Woodmore. Chef Lopez brings over 22 years of culinary knowledge and club management experience. He is looking forward to using all his culinary experience to provide our Members with a memorable dining experience.