Harvest

Breathe in the sparkling city lights and waterfront views at Harvest, an elevated dining space available for events and special occasions.

Dining Menus

Breakfast Lunch Dinner Tower Hour Beverages

FEATURES

Yogurt & Granola | 12
fresh berries
 
Tower Breakfast | 22
eggs (any style), bacon or sausage, potatoes
Macrina bakery sourdough toast

Bagel | 21
lox, cream cheese

Avocado Toast | 18
Macrina bakery sourdough toast, everything salt,
pea shoots, sunny side up egg
 
Wild Mushroom Tartine (Vegetarian) | 18
Macrina bakery sourdough toast, lemon tofu cream, truffled
English peas, tendrils

BEVERAGES 

Coffee
Regular / Decaf

Hot Water

Infused Water
Lemon Wheels or Cucumber Mint

BREAKFAST | 10 - 11 AM | TUESDAY - FRIDAY

SMALL

SOUP OF THE DAY 12/14
cup or bowl

HALF DOZEN OR FULL DOZEN OYSTERS 21/40
mignonette, lemon

SALMON BELLY CRUDO 19
forbidden rice puree, pickled rainier cherry nuoc cham thai chili,
crispy garlic

GUACAMOLE & CHIPS 16
roasted corn, jalapeno, cilantro

MEDITERRANEAN MUSSELS 21
saffron shellfish broth, lemon confit, chardonnay, butter

SPANISH OCTOPUS 26
romesco, chickpeas, salsa verde

CHARCUTERIE & CHEESE BOARD 22
spiced nuts, marinated olives, toasted bread

SANDWICHES

TOWER BURGER 24
8 oz patty, american cheese, lettuce, tomato, red onion, pickle,
burger sauce, fries

THE CLUB 22
turkey, prosciutto cotto, bacon, avocado, arugula, pickled red onion,
red pepper aioli

GRILLED CHEESE 19
cheddar, swiss, american, garlic butter add prosciutto cotto +5

SIDES

BROCCOLINI 8
lemon, chili, garlic

TRUFFLE FRIES 8
parmesan, black truffle aioli

GLAZED CARROTS & MUSHROOMS 12
beef jus, butter, herbs

MAC & CHEESE 14
panko, parmesan, cheddar cheese

WHIPPED POTATOES 7
cream, butter, salt

BRUSSELS SPROUTS 12
fish sauce caramel, scallion, cilantro, dancing bonito peanuts

SALADS

HANGER STEAK & BLUE CHEESE 29
romaine, chicories, cherry tomatoes, pickled onion buttermilk
blue dressing

FRIED CHICKEN CHOP 22
napa cabbage, carrots, peanuts, sesame seeds cilantro, mint,
ginger-miso dressing

CAESAR 15
romaine, parmesan, bread crumbs, anchovy

BABY KALE & WILD ARUGULA 18
crispy prosciutto, manchego cheese, burnt orange vinaigrette

Add Ons
lemon-herb chicken 10, blackened shrimp 14,
confit salmon belly 12

LARGE

DUNGENESS CRAB CHIPS 28
fresh Dungeness crab, fermented chili aioli, eel sauce, flying fish
roe, Tokyo neggi

AHI TUNA POKE 29
roasted pineapple, spicy mayo, seaweed, rice

SPRING RISOTTO 22
pea puree, wild mushrooms, tendrils

KING SALMON 27
asparagus, lemon butter sauce, olive relish

SLABAUGH SPECIAL MP
Chef's Selection of Local Seafood

ROASTED 1/2 CHICKEN 24
yukon gold mashed potatoes, cipollini salsa verde

SHORT RIB RIGATONI 26
pecorino sardo, herbs

HANGER STEAK FRITES 28
alium ash, roasted shallot butter

PRIME RIB DIP 22
caramelized onion, swiss, horseradish cream, au jus

STARTERS

SOUP OF THE DAY 12 | 14
 cup  or bowl

NORTHWEST CLAM CHOWDER 12 | 14
little neck, quahog, and razor, bacon, potato, chive

OYSTERS 1/2 DOZ OR BAKERS DOZ 24 | 48
mignonette, cocktail, horseradish, lemon

MEDITERRANEAN MUSSELS 21
saffron shellfish broth, lemon confit, chardonnay, butter

OCTOPUS 26
roasted red pepper mole, chickpeas, salsa verde, herb salad

CHEESE & CHARCUTERIE 22
spiced nuts, olives, crostini

SEAFOOD TOWER | 1/2 (80) OR FULL (160)
oysters, prawns, dungeness and king crab

SALMON BELLY CRUDO 21
forbidden rice puree, pickled rainier cherry nuoc cham thai chili,
crispy garlic

DUNGENESS CRAB CHIPS 28
fresh Dungeness crab, fermented chili aioli, eel sauce flying fish
roe, Tokyo neggi

SALADS & VEGETABLES

NORTHWEST FARMS SALAD 14
baby greens, crispy prosciutto, manchego, burnt orange vinaigrette

BABY BEETS 15
sherry gastrique, ricotta salata, pistachio

ROMAINE WEDGE CEASAR 17
bacon, manchego, pangrattato, citrus and white anchovy
emulsion

HEIRLOOM TOMATOES 18
shoyu and sake marinade, white pesto, parmesan, pine nuts

MAC & CHEESE 14
semolina pasta, mornay sauce, potato chip crust

WHIPPED YUKON POTATO 9
sour cream, chive

BROCCOLINI 10
garlic, chili, lemon

TRUFFLE FRIES 10
summer truffle infused oil, truffle salt, parsley

BRUSSELS SPROUTS 12
fish sauce caramel, scallion, cilantro, dancing bonito

GLAZED CARROTS & MUSHROOMS 12
in the style of pot roast, demi-glace

LARGE PLATES

RIGATONI 27
braised short ribs, pecorino sardo, fines herbes

RISOTTO 22
english pea, wild mushroom, pea vines

VEGETABLE RAVIOLI 25
coconut, lemon grass, vegetable consommé, faux parmesan

KING SALMON 32
red spring onion soubise, English peas, pea vines spring onion oil

ROASTED 1/2 CHICKEN 24
whipped yukon, cipollini, salsa verde, burnt lemon chcken jus

TOWER BURGER 24
1/2 lb wagyu burger, american cheese, burger sauce, LTO, pickle

PORK CHOP 32
cannellini bean, nduja, caramelized apple & leek, butterscotch
demi glace

FILET MIGNON 48
red wine demi-glace

WAGYU STRIP 65
australian wagyu, red wine demi-glace

72 HOUR MARINATED COWBOY RIBEYE 70
4 chili, garlic, 3 bean and wild mushroom ragu crispy onions

SMALL PLATES

OYSTERS (1/2 DOZ or FULL) 24  | 48
seasonal mignonette & cocktail sauce

CHIPS + GUAC 10
housemade torilla chips, guacamole

CHICKEN SKIN SLIDER 5
foie gras gravy, Hawaiian sweet roll

MEDITERRANEAN MUSSELS 21
saffron broth, lemon confit, chardonnay, butter

TOWER BURGER 24
1/2 lb wagyu patty, LTO, burger sauce, fries

BUTTERMILK FRIED CHICKEN 16
crispy chicken thigh bites, calabrian chili honey + glass
of bubbles

SALMON BELLY CRUDO 21
forbidden rice puree, pickled rainier cherry nuoc cham, Thai chili,
crispy garlic

ROMAINE WEDGE CEASAR 17
bacon, manchego, pangrattato citrus and white anchovy emulsion

TRUFFLE FRIES 8
summer truffle infused oil, truffle salt parsley, parmesan

DUNGENESS CRAB CHIPS 24
fresh Dungeness crab, fermented chili aioli eel sauce, flying fish roe,
Tokyo neggi

BEVERAGES

SPIRITS IN THE SKY
Sponsored by the Spirits Committee Supported by the Philanthropy Committee

AUG SPECIALTY COCKTAIL

MAI TAI | 13
Rum, Dry Curucao, Lime, Orgeat, Sugar

*Indulge for a cause $1 of every cocktail purchased will be donated to
We Heart Seattle & Uplift Northwest.

FEATURED WINE SELECTION 7

MARTINI 5

OLD FASHIONED 5

DAIQUIRI 5

LIVE MUSIC NIGHTS

Every Thursday | 5 - 7 PM

TOWER HOUR | TUESDAY - FRIDAY | 4 - 6 PM

COCKTAILS

LIL' SPRITZ 16
Grey Goose strawberry & lemongrass, Aperol, sparkling wine

DAQUIRI 16
Mount Gay Eclipse, lime, demarea

TOWER OLD FASHIONED 16
Rittenhouse Rye, Demerara, Cardemom bitters

PENICILLIN 16
Deware'S 12 yr, lemon, honey ginger, Islay float

GOLDEN HOUR 16
Empress Gin, Lemon, Hibiscus, Prosecco

COCO GOLD 16
Dos Hombres, coconut cream, lime, ginger beer

ZERO PROOF

BLOOD ORANGE SPRITZ 7
blood orange juice, honey, vanilla, sparkling water

SPICED APPLE REFRESHER 7
ginger beer, apple cider, cinnamo

DRAFT BREWS 6

PFRIEM PILSNER
DRU BRU KOLSCH
GEORGETOWN MANNY'S PALE ALE
STOUP BREWING CITRA IPA 

CAN BREWS

MODELO ESPECIAL 5
DESCHUTES BLACK BUTTE PORTER 5
GUINNESS STOUT 5
URBAN FAMILY PASSAGEWAY 8
ATHLETIC BREWING RUN WILD IPA (NA) 8
IPA BRAVUS BREWING BLOOD ORANGE IPA 8

BUBBLES

BLANC DE BLANCS BRUT, Treveri, WA 12 | 46
Floral, Toasted, Bright Acidity

SPARKLING SYRAH, Treveri, Columbia Valley, WA 14 | 46
Ripe Blackberry, Complex Yeast, Brut

ROSE

ROSE, Bieler Pere Et Fils, Provence, FR 11 | 42
Vanilla, Toasted, Refine Bubbles

ROSATO, Finca Nueva, Rioja, ESP 12 | 46
Tempranillo-Garnacha Blend, Strawberry, Refreshing

WHITE

KABINETT REISLING, Schloss Vollrads, Rheingau, GER 16 | 62
apricot preserve, apple, strong minerality, off-dry

VERMINTINO, Tenuta Sassoregale, Tuscany, IT 11 | 46
citrus + stone fruits, fresh herbs, expressive minerality

PINOT GRIS, King Estate, Willamette Valley, OR 13 | 52
Honeysuckle, Lemon Blossom, Slate, Bright Acidity

MULLER-THURGAU, Kettmeir, Alto Adige, IT 12 | 46
white peach, nutmeg, fresh + full bodied

CHENIN-VIOGNIER, Terra D'Oro, Clarksburg, CA 11 | 46
peach, mango, honey; lasting minerality

ALBARINO, Terras Guada Abadia, Rias Baixas, ESP 12 | 46
Zesty, Green Apple, refreshing salinity

CHARDONNAY, Willamette Valley Vineyards, OR 13 | 50
Dijon Clone, clean + crisp, meyer lemon, balanced acidity

RED

PINOT NOIR, J. Lohr 'Falcon's Perch', Monterey, CA 12 | 46
Watermelon, Strawberry, Black Tea, Baking Spice

GRENACHE, Joel Gott 'Shatter,' Languedoc-R, FR 13 | 50
Black Currant, Coffee, Chocolate, Bright Acidity, Soft Tannins

RED BLEND, Owen Roe 'Abbot's Table', WA 14 | 54
Sangiovese-Zin Blend, Red Fruit, Clove, Smoke

NERO D'AVOLA, REGALEALI, SICILY, IT 12 | 46
Cherry, Blueberry, Vanilla, Sage, Velvet finish

CABERNET, Wines of Substance, Columbia Valley, WA, 12 | 46
Blackberry, Cedar, Rich + Complex

CABERNET, Mark Ryan 'The Chief,' Columbia Valley, WA 12 | 46
blueberry, cherry, eucalyptus, cocoa

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.