Dining Menus
FEATURES
English peas, tendrils
BEVERAGES
Coffee
Regular / Decaf
Hot Water
Infused Water
Lemon Wheels or Cucumber Mint
BREAKFAST | 10 - 11 AM | TUESDAY - FRIDAY
SMALL
SOUP OF THE DAY 12/14
cup or bowl
HALF DOZEN OR FULL DOZEN OYSTERS 21/40
mignonette, lemon
SALMON BELLY CRUDO 19
forbidden rice puree, pickled rainier cherry nuoc cham thai chili,
crispy garlic
GUACAMOLE & CHIPS 16
roasted corn, jalapeno, cilantro
MEDITERRANEAN MUSSELS 21
saffron shellfish broth, lemon confit, chardonnay, butter
SPANISH OCTOPUS 26
romesco, chickpeas, salsa verde
CHARCUTERIE & CHEESE BOARD 22
spiced nuts, marinated olives, toasted bread
SANDWICHES
TOWER BURGER 24
8 oz patty, american cheese, lettuce, tomato, red onion, pickle,
burger sauce, fries
THE CLUB 22
turkey, prosciutto cotto, bacon, avocado, arugula, pickled red onion,
red pepper aioli
GRILLED CHEESE 19
cheddar, swiss, american, garlic butter add prosciutto cotto +5
SIDES
BROCCOLINI 8
lemon, chili, garlic
TRUFFLE FRIES 8
parmesan, black truffle aioli
GLAZED CARROTS & MUSHROOMS 12
beef jus, butter, herbs
MAC & CHEESE 14
panko, parmesan, cheddar cheese
WHIPPED POTATOES 7
cream, butter, salt
BRUSSELS SPROUTS 12
fish sauce caramel, scallion, cilantro, dancing bonito peanuts
SALADS
HANGER STEAK & BLUE CHEESE 29
romaine, chicories, cherry tomatoes, pickled onion buttermilk
blue dressing
FRIED CHICKEN CHOP 22
napa cabbage, carrots, peanuts, sesame seeds cilantro, mint,
ginger-miso dressing
CAESAR 15
romaine, parmesan, bread crumbs, anchovy
BABY KALE & WILD ARUGULA 18
crispy prosciutto, manchego cheese, burnt orange vinaigrette
Add Ons
lemon-herb chicken 10, blackened shrimp 14,
confit salmon belly 12
LARGE
DUNGENESS CRAB CHIPS 28
fresh Dungeness crab, fermented chili aioli, eel sauce, flying fish
roe, Tokyo neggi
AHI TUNA POKE 29
roasted pineapple, spicy mayo, seaweed, rice
SPRING RISOTTO 22
pea puree, wild mushrooms, tendrils
KING SALMON 27
asparagus, lemon butter sauce, olive relish
SLABAUGH SPECIAL MP
Chef's Selection of Local Seafood
ROASTED 1/2 CHICKEN 24
yukon gold mashed potatoes, cipollini salsa verde
SHORT RIB RIGATONI 26
pecorino sardo, herbs
HANGER STEAK FRITES 28
alium ash, roasted shallot butter
PRIME RIB DIP 22
caramelized onion, swiss, horseradish cream, au jus
STARTERS
SOUP OF THE DAY 12 | 14
cup or bowl
NORTHWEST CLAM CHOWDER 12 | 14
little neck, quahog, and razor, bacon, potato, chive
OYSTERS 1/2 DOZ OR BAKERS DOZ 24 | 48
mignonette, cocktail, horseradish, lemon
MEDITERRANEAN MUSSELS 21
saffron shellfish broth, lemon confit, chardonnay, butter
OCTOPUS 26
roasted red pepper mole, chickpeas, salsa verde, herb salad
CHEESE & CHARCUTERIE 22
spiced nuts, olives, crostini
SEAFOOD TOWER | 1/2 (80) OR FULL (160)
oysters, prawns, dungeness and king crab
SALMON BELLY CRUDO 21
forbidden rice puree, pickled rainier cherry nuoc cham thai chili,
crispy garlic
DUNGENESS CRAB CHIPS 28
fresh Dungeness crab, fermented chili aioli, eel sauce flying fish
roe, Tokyo neggi
SALADS & VEGETABLES
NORTHWEST FARMS SALAD 14
baby greens, crispy prosciutto, manchego, burnt orange vinaigrette
BABY BEETS 15
sherry gastrique, ricotta salata, pistachio
ROMAINE WEDGE CEASAR 17
bacon, manchego, pangrattato, citrus and white anchovy
emulsion
HEIRLOOM TOMATOES 18
shoyu and sake marinade, white pesto, parmesan, pine nuts
MAC & CHEESE 14
semolina pasta, mornay sauce, potato chip crust
WHIPPED YUKON POTATO 9
sour cream, chive
BROCCOLINI 10
garlic, chili, lemon
TRUFFLE FRIES 10
summer truffle infused oil, truffle salt, parsley
BRUSSELS SPROUTS 12
fish sauce caramel, scallion, cilantro, dancing bonito
GLAZED CARROTS & MUSHROOMS 12
in the style of pot roast, demi-glace
LARGE PLATES
RIGATONI 27
braised short ribs, pecorino sardo, fines herbes
RISOTTO 22
english pea, wild mushroom, pea vines
VEGETABLE RAVIOLI 25
coconut, lemon grass, vegetable consommé, faux parmesan
KING SALMON 32
red spring onion soubise, English peas, pea vines spring onion oil
ROASTED 1/2 CHICKEN 24
whipped yukon, cipollini, salsa verde, burnt lemon chcken jus
TOWER BURGER 24
1/2 lb wagyu burger, american cheese, burger sauce, LTO, pickle
PORK CHOP 32
cannellini bean, nduja, caramelized apple & leek, butterscotch
demi glace
FILET MIGNON 48
red wine demi-glace
WAGYU STRIP 65
australian wagyu, red wine demi-glace
72 HOUR MARINATED COWBOY RIBEYE 70
4 chili, garlic, 3 bean and wild mushroom ragu crispy onions
SMALL PLATES
OYSTERS (1/2 DOZ or FULL) 24 | 48
seasonal mignonette & cocktail sauce
CHIPS + GUAC 10
housemade torilla chips, guacamole
CHICKEN SKIN SLIDER 5
foie gras gravy, Hawaiian sweet roll
MEDITERRANEAN MUSSELS 21
saffron broth, lemon confit, chardonnay, butter
TOWER BURGER 24
1/2 lb wagyu patty, LTO, burger sauce, fries
BUTTERMILK FRIED CHICKEN 16
crispy chicken thigh bites, calabrian chili honey + glass
of bubbles
SALMON BELLY CRUDO 21
forbidden rice puree, pickled rainier cherry nuoc cham, Thai chili,
crispy garlic
ROMAINE WEDGE CEASAR 17
bacon, manchego, pangrattato citrus and white anchovy emulsion
TRUFFLE FRIES 8
summer truffle infused oil, truffle salt parsley, parmesan
DUNGENESS CRAB CHIPS 24
fresh Dungeness crab, fermented chili aioli eel sauce, flying fish roe,
Tokyo neggi
BEVERAGES
SPIRITS IN THE SKY
Sponsored by the Spirits Committee Supported by the Philanthropy Committee
AUG SPECIALTY COCKTAIL
MAI TAI | 13
Rum, Dry Curucao, Lime, Orgeat, Sugar
*Indulge for a cause $1 of every cocktail purchased will be donated to
We Heart Seattle & Uplift Northwest.
FEATURED WINE SELECTION 7
MARTINI 5
OLD FASHIONED 5
DAIQUIRI 5
LIVE MUSIC NIGHTS
Every Thursday | 5 - 7 PM
TOWER HOUR | TUESDAY - FRIDAY | 4 - 6 PM
COCKTAILS
LIL' SPRITZ 16
Grey Goose strawberry & lemongrass, Aperol, sparkling wine
DAQUIRI 16
Mount Gay Eclipse, lime, demarea
TOWER OLD FASHIONED 16
Rittenhouse Rye, Demerara, Cardemom bitters
PENICILLIN 16
Deware'S 12 yr, lemon, honey ginger, Islay float
GOLDEN HOUR 16
Empress Gin, Lemon, Hibiscus, Prosecco
COCO GOLD 16
Dos Hombres, coconut cream, lime, ginger beer
ZERO PROOF
BLOOD ORANGE SPRITZ 7
blood orange juice, honey, vanilla, sparkling water
SPICED APPLE REFRESHER 7
ginger beer, apple cider, cinnamo
DRAFT BREWS 6
PFRIEM PILSNER
DRU BRU KOLSCH
GEORGETOWN MANNY'S PALE ALE
STOUP BREWING CITRA IPA
CAN BREWS
MODELO ESPECIAL 5
DESCHUTES BLACK BUTTE PORTER 5
GUINNESS STOUT 5
URBAN FAMILY PASSAGEWAY 8
ATHLETIC BREWING RUN WILD IPA (NA) 8
IPA BRAVUS BREWING BLOOD ORANGE IPA 8
BUBBLES
BLANC DE BLANCS BRUT, Treveri, WA 12 | 46
Floral, Toasted, Bright Acidity
SPARKLING SYRAH, Treveri, Columbia Valley, WA 14 | 46
Ripe Blackberry, Complex Yeast, Brut
ROSE
ROSE, Bieler Pere Et Fils, Provence, FR 11 | 42
Vanilla, Toasted, Refine Bubbles
ROSATO, Finca Nueva, Rioja, ESP 12 | 46
Tempranillo-Garnacha Blend, Strawberry, Refreshing
WHITE
KABINETT REISLING, Schloss Vollrads, Rheingau, GER 16 | 62
apricot preserve, apple, strong minerality, off-dry
VERMINTINO, Tenuta Sassoregale, Tuscany, IT 11 | 46
citrus + stone fruits, fresh herbs, expressive minerality
PINOT GRIS, King Estate, Willamette Valley, OR 13 | 52
Honeysuckle, Lemon Blossom, Slate, Bright Acidity
MULLER-THURGAU, Kettmeir, Alto Adige, IT 12 | 46
white peach, nutmeg, fresh + full bodied
CHENIN-VIOGNIER, Terra D'Oro, Clarksburg, CA 11 | 46
peach, mango, honey; lasting minerality
ALBARINO, Terras Guada Abadia, Rias Baixas, ESP 12 | 46
Zesty, Green Apple, refreshing salinity
CHARDONNAY, Willamette Valley Vineyards, OR 13 | 50
Dijon Clone, clean + crisp, meyer lemon, balanced acidity
RED
PINOT NOIR, J. Lohr 'Falcon's Perch', Monterey, CA 12 | 46
Watermelon, Strawberry, Black Tea, Baking Spice
GRENACHE, Joel Gott 'Shatter,' Languedoc-R, FR 13 | 50
Black Currant, Coffee, Chocolate, Bright Acidity, Soft Tannins
RED BLEND, Owen Roe 'Abbot's Table', WA 14 | 54
Sangiovese-Zin Blend, Red Fruit, Clove, Smoke
NERO D'AVOLA, REGALEALI, SICILY, IT 12 | 46
Cherry, Blueberry, Vanilla, Sage, Velvet finish
CABERNET, Wines of Substance, Columbia Valley, WA, 12 | 46
Blackberry, Cedar, Rich + Complex
CABERNET, Mark Ryan 'The Chief,' Columbia Valley, WA 12 | 46
blueberry, cherry, eucalyptus, cocoa
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.