Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Meet Executive Chef Chris McKenna

With nearly 20 years of culinary experience, Chef Chris' love of food began while working on Pennsylvania produce farms. Trained at the Culinary Institute of America, his menus reflect Italian and Asian influences. His journey has led him to cook two White House dinners with Executive Chef Walter Scheib. Over the years, Chris’ well-established career with Invited Clubs has taken him from Pittsburgh to Boston and now on to Orlando, where he is thrilled to bring his expertise in creating innovative, globally inspired dishes to Citrus Club.

Take A Tour

Experience life at the epicenter of the Orlando professional scene.

The Hubbard Dining Room

Sit down, relax, what can we get you? Experience elevated dining at its finest in The Hubbard Dining Room, a haven for Orlando’s power players and social savants. First-class service, culinary adventures, and inspiring conversations are always on the menu.

For evening dining, gentlemen’s dress in the Main Dining Room is always jacket or suit with or without a tie. Loaner jackets are available upon request.

Please note that Shorts, Sneakers, T-shirts, Hats, Spandex or Athletic Attire of any kind or color are not permitted in the club at any time. Denim is permitted in the lounge and bar area only and may not be torn or faded.

Club Lounge

The day + night bar beautifully transitions from work life to social life. Here, hours are happier and sunsets are dreamier. Take five. Enjoy a summer spritz. Meet someone new and toast to a social life done right. Live music and member mingles keep this space lively and always entertaining.

Open Mondays from 7 AM - 4 PM | Cypress Bar Closes at 5 PM
Open Tuesday - Friday from 7 AM - 9 PM | Cypress Bar Closes at 10 PM

Cypress Hubbard Dinner Desserts Wines Cocktails

APPETIZERS

She Crab Soup
Sherry reduction, crab claw meat, tomato, chives | cup 8 or bowl 12

Soup De Jour
Soup of the day | cup 5 or bowl 9

Red Pepper Hummus
Tajin Spice, Cucumber, Carrot, Grilled Mini Naan, Pea Tendrils
Radish | 16

Chicken Wings
Yakiniku Sauce, Pickled Ginger, Sesame Seeds, Cilantro, Sriracha Aioli
Asian Slaw | 18

Quesadilla
Aji Verde Chicken, Onion and Peppers, Fontina Pickled Onion | 17

SALADS

Caesar Salad
Sweet baby gems, classic Caesar dressing, white anchovies, Nueske's
bacon, focaccia croustade | 18

Chef Salad
Boston Bibb lettuce, hard-boiled egg, tomatoes,
cheddar jack, ham, turkey, cucumber, truffle ranch | 18

Baby Wedge Salad
Nueske’s bacon, tomato, Maytag blue cheese | 18

Caprese Salad
Tomato wedges, half cherry tomatoes, fried prosciutto, evoo,
balsamic reduction, grilled bread | 18

SIDES

Crispy Herb Red Potatoes 8
Asparagus 8
Truffle Fingerling Potatoes 8
Broccolini 8
Kimchee Fried Rice 10
Truffle Fries 12

ENTREES

Fish & Chips
Fries, Tartar, Lemon | 25

Chicken Vera Cruz
Saffron Rice, Tomato, Olive, Broccolini | 22

Shrimp Primavera
Truffle Gnocchi, Pomodoro Sauce | 31

Sweet Thai Seared Salmon
Kimchee Fried Rice, Green Bean | 22

Tri-Color Roasted Quinoa & Cauliflower
Roasted Cauliflower, Tri-colored Quinoa, Heirloom Tomato, Peppers
Zucchini, Squash, Balsamic Glaze | 23

Togarashi Tuna
Napa Cabbage, Garlic Aioli, Pickled Ginger | 25

HANDHELDS

Classic Burger
Cheese, Lettuce, Tomato, Onion, Bacon | 21

Patty Melt
American Cheese, Caramelized Onion, Cowboy Sauce | 22

Turkey Club Wrap
Avocado Mayo, Bacon, Gruyere, Lettuce, Tomato, Onion, Wheat Wrap

Southwest Chicken Sliders
Southwest chicken, bacon crumbles, pepper jack cheese, guacamole,
garlic aioli, on a sweet slider bun | 17

Ancho Black Bean Burger
Roasted Red Peppers | Arugula | Garlic Aioli | 18

Chili Lime Mahi
Kaiser Roll, Lettuce, Tomato, Onion, Citrus Slaw | 24

Seared Grouper Sandwich
Escabeche Peppers, Lettuce | 22

Italian Beef
Prime Rib, Giardiniera Salad, Provolone, Horseradish Dijonaise,
Hoagie Roll | 18

Santa Fe Chicken Sandwich
Great Harvest Cheddar Bread, Pico De Gallo Mustard, Mixed Greens
Gruyere | 18

STARTERS

Charcuterie Board
Artisanal Cured Meats And Cheeses Honeycomb Marcona
Almonds | Chutney 32

She Crab Soup
Cream-Based Soup With Jumbo Lump Crab Finished With Sherry
Wine 8|12

Soup De Jour
Soup Of The Day 5 | 9

Caesar Salad
Romaine Lettuce | Croutons | Campari Tomatoes Traditional
Dressing 18

Baby Wedge Salad
Nueske’s Bacon | Tomato | Maytag Blue Cheese 18

Arugula and Poached Pear Salad
Humbolt Fog | Pickled Cherries Champagne Vinaigrette 16

SIDES

Broccolini 8
Asparagus 7
Potato Au Gratin 10
Lobster Mashed Potatoes 26
Braised Swiss Chard 8

ENTREES

12oz New York Strip
Tomato Balsamic Jam | Au Gratin Potato 38

Chianti Braised Short Rib
Herb Polenta | Red Wine Braised Shallots | Demi Glaze 31

Cornish Hen
Cheddar Grits | Braised Swiss Chard Red Eye Vinaigrette 28

Seafood Risotto
Lobster | Mussels | Clams | Shrimp | Scallops 46

Halibut
Butternut Squash | Pancetta | Goat Cheese Mousse 38

Lamb Ragout
House Made Pasta | Truffle Burrata | Basil 28

Crab Cake
Romanesco Sauce | Grilled Broccolini | Arugula 28

DESSERTS

PUMPKIN CHEESECAKE
Topped with a house-made Maple Bourbon Chantilly

TIRAMISU
Espresso-soaked lady fingers with notes of almonds & hazelnuts

KEY LIME CAKE
Layers of vanilla cake filled with a tangy key lime frosting

POT DE CRÈME
A classic French dessert of smooth chocolate custard topped with
house-made Chantilly

PUMPKIN CHEESECAKE
Topped with a house-made Maple Bourbon Chantilly

KEY LIME CAKE
Layers of vanilla cake filled with a tangy key lime frosting

TIRAMISU
Espresso-soaked lady fingers with notes of almonds & hazelnuts

POT DE CRÈME
A classic French dessert of smooth chocolate custard topped
with house-made Chantilly

WINE SELECTIONS

Sparkling & Champagne

Pinot Noir

Sea Sun Pinot Noir '21 12 | 48
Meiomi, California '21 - | 55
La Crema, Sonoma Coast '19 - | 60
Chehalem, Willamette Valley '20 - | 64
Talbott Kali-Hart, Monterey '19 16 | 64
Mer Soleil Reserve, Santa Lucia Highlands, California '18 - | 85
Domaine Pierre Gelin, Clos de Meixuele, Gevrey Chambertin '17 - | 108
Micheal Magnien, Morey St. Denis, Burgundy '17 - | 118
Belle Glos, Eulenloch, Napa Valley '18 - | 120
Belle Glos, Clark & Telephone, Santa Maria Valley '19 - | 120
Belle Glos, Las Alturas, Santa Lucia Highlands '20 - | 120
Belle Glos, Dairyman, Russian River Valley '21 - | 130
Towmey, Russian River Valley '18 40 | 150
Kosta Browne, Sonoma Coast, Gap's Crown Vineyard '20 - | 300

Merlot

Pinot Grigio

Malbec

Alta Vista, Mendoza, Argentina '20 - | 48
Argento Reserva, Mendoza, Argentina '20 12 | 48
Terrazas, Mendoza, Argentina '20 14 | 56

Riesling

Bex, Nahe, Germany '18 - | 40
Chateau St. Michelle, Columbia Valley, WA '21 12 | 48
Schloss Vollrads, Mosel, Germany, '19 20 | 100

Cabernet Sauvignon

Sauvignon Blanc

Chardonnay

Outstanding Reds

Louis Jadot Beaujolais-Villages '20 - | 45
Langmeil, Valley Floor, Barossa Valley, Australia '14 15 | 60
Urbina, Crianza, Rioja, Spain '12 16 | 64
Banfi Chianti Classico Reserva, Tuscany, Italy '19 18 | 72
Banfi, Brunello di Montalcino, Tuscany '16 - | 82
Atteca Armas, Oldvine Garnacha, Catalayud, Spain '17 - | 85
Masi, Amarone della Valpolicella, Veneto '16 - | 110

Outstanding Whites

Folonari Moscato, Veneto Italy, '19 11 | 44
Conundrum White, California '21 - | 55
Tyrell's, Semillon, Hunter Valley, Australia '19 - | 54
Matthiasson, Ribolla Gialla, Matthiasson Vineyard, Napa Valley '18 - | 98

Red Blends

Zinfandel

St. Francis, Old Vine, Sonoma '18 16 | 64
St. Francis, Reserve, Dry Creek Valley '17 - | 110

Rosé

La Vieille Ferme Rouge, France '19 - | 48
Whispering Angel, Château D'Esclans, Côtes de Provence '21 12 | 48
Fleur de Mur Rose' '22 14 | 56
Château D'Esclans, Côtes de Provence '19 - | 72

CLUB CRAFTED COCKTAILS

Citrus Spritzer
Ruby Red Vodka | Aperol | Orgeat | Lime Juice | Club Soda
Prosecco 13

Espresso Martini
Grey Goose Vodka | Kahlua | Mr. Black | Bailey | Espresso
Coffee Beans 18

Smokey Dreams
Dos Hombres Mezcal | Agave | Averna Amaro | Lime Juice 17

CLASSIC COCKTAILS

Old Fashion
Bourbon | Bitters | Demerara Syrup | Orange | Cherry 12

Manhattan
Bourbon | Sweet Vermouth | Bitters | Cherry 12

Moscow Mule
Vodka | Lime Juice | Simple Syrup | Ginger Beer 10

Cosmopolitan
Vodka | Lime Juice | Triple Sec | Simple Syrup | Cranberry
Juice 12

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

Dining Room Dress Code

While traditional business attire is always appropriate, business casual is also welcome. Nice denim (please no frayed, torn or distressed denim) is permitted at lunch and in the lounge area. We encourage Members to wear collared or banded-neck dress shirts or sweaters with denim.

Shorts, athletic wear, caps, t-shirts, tank tops, flip flops, are not allowed.

Jackets are required for men in the formal dining area of the Club during the evening. Loaner jackets are available from the receptionist.

We ask that Members please respect Club dress code enforcement so that we may maintain an environment that is comfortable for all Members and conducive to a private business club. As always, it is the responsibility of each Member to ensure that invited guests are made aware of our dress code.

To-Go Orders Now Available

We're now offering to-go menu options, from the convenience of our kitchen to the comfort of your home!

Join the Citrus Club Community

Interested in learning more about life at Citrus Club? Reach out to our Membership Director today.

Shake Hands. Break Bread.

Meet Executive Chef Chris McKenna

Take A Tour

The Hubbard Dining Room

Club Lounge

Dining Menus

APPETIZERS

SALADS

SIDES

ENTREES

HANDHELDS

STARTERS

SIDES

ENTREES

DESSERTS

WINE SELECTIONS

CLUB CRAFTED COCKTAILS

CLASSIC COCKTAILS

Dining Room Dress Code

To-Go Orders Now Available

The Hubbard Dining Room

Club Lounge

Private Dining

Chris McKenna

Join the Citrus Club Community