Peachtree Dining Room

The elevated dining room is home to next-level service, culinary excellence and one-of-a-kind experiential gatherings designed for Atlanta’s power players, social savants, and self-proclaimed food critics. Insider tip: If you want the invite to Executive Chef Daniel’s monthly invite-only pop-up dinner party, ask him about his love affair with artisan cheeses, mustards and cured meats.

Breakfast Lunch Dinner

A LA CARTE

ALL A LA CARTE SELECTIONS INCLUDE CONTINENTAL BUFFET

CLASSIC SOFT OMELET 12
Your Choice of Toppings, served with Potatoes, Bacon & Toast

AVOCADO TOAST 14
Sourdough Pain au Levain, Avocado, Two Eggs Any Style,
Rocket Salad. Served with a Cup of Fruit, Potatoes and Bacon

FARM STAND BREAKFAST TACOS 10
Three Corn or Flour Tortillas, Served with Scrambled Eggs, Chorizo
Three Pepper Monterey Jack Cheese, Pico De Gallo, Avocado and
Refried Black Beans

SHICKICHANGA 13
Scrambled Eggs, Onions, Avocado, Three Cheese Monterey Jack,
Chicken Breast, Jalapeños, rolled in a Flour Tortilla, smothered
with Guacamole-Sour Cream Lime Sauce, served with Potatoes

CROISSANT FRENCH TOAST 12
Filled with Homemade Lemon Curd, topped with Powdered Sugar and
served with Strawberry Salad and a side of Syrup

DROPS OF JUPITER 11
Three light &fluffy Pumpkin Pancakes, served with Berries and a
side of Svrup

HOME SMOKED SALMON 16
Capers, Tomato, Red Onion and Toasted Mini Bagels

BELGIAN WAFFLE 10
Served with Berries and Whipped Cream

CONTINENTAL BUFFET FOR INVITED GUESTS 14

MONDAY-FRIDAY FROM 7:00- 10:00 AM
COMPLIMENTARY MEMBER BUFFET 7:00-9:00 AM

SHAREABLES

GRILLED JUMBO SHRIMP | 5 PC 26
Gin & Tonic Cocktail Sauce

STARTERS

CAESAR SALAD 10
Crisp Romaine | Creamy Caesar Dressing | Parmesan Cheese
Croutons

MINI CRAB CAKE 24
Georgia Green Apple | Turmeric | Citrus Emulsion

CHEF'S SOUP OF THE DAY 9

ENTREE SALADS

CAESAR 10
+ Grilled Chicken 12 | Grilled Salmon 16 | Grilled Shrimp | 19

HANDHELDS

All Sandwiches served with your choice of Potato Chips, French Fries
or Sweet Potato Fries

SHRIMP PO BOY 24
Blackened Shrimp | Lettuce | Tomato | Cajun Remoulade
Toasted Hoagie Roll

MARK'S CHICKEN SALAD WRAP 18
Poached Chicken Salad with Chef Mark's Signature Herb Mixture | Grilled Spinach Tortilla

SLOW-ROASTED PULLED BBQ CHICKEN SANDWICH 19
Pickled Vegetables | Tobacco Onions | Panini Roll

ENTREES

CORDON BLEU WAFFLE 25
Chicken Breast Schnitzel | Smoked Gouda | Prosciutto | Maple Dijon
Mustard Sauce

QUICHE OF THE DAY 20
Served with Chef's Soup of the Day + Seasonal Greens with Balsamic Vinaigrette

STEAK FRITES 32
Watercress | Tomato Salad | Red Wine Sauce | Potato Fries

PATAGONIAN SALMON 36
Herbed Fregola Sarda Salad | Olives | Haricot Vert | Artichoke
Charred Shishito Pepper | Lemon Orange Vinaigrette

BLACKENED GROUPER 26
Rattlesnake Cheese Grits Cake | Molasses Louisiana Hot Sauce Emulsion

BLOOMING MAITAKE MUSHROOM 22
Tempura Mushroom Tossed in Soy Ginger Ponzu | Wilted Baby Kale
Brussels Sprouts | Asian Pear Coulis

STARTERS & SOUP

MINI CRAB CAKE 24
Georgia Green Apple, Turmeric, Citrus Emulsion

CAESAR SALAD 14
Crisp Romaine, Creamy Caesar Dressing, Parmesan Cheese, Croutons

WARM SPINACH SALAD PREPARED TABLESIDE 14
Brown Sugar - Cured Bacon, Cremini Mushrooms, Grape Tomatoes,
Tossed with Whole Grain Mustard & Apple Cider Vinaigrette

SEASONAL SPRING ARTISAN GREENS 12
Frisée, Radicchio, Arugula, Cranberries, Heirloom Tomatoes, Goat
Cheese Crumbles, Pumpkin Seeds, Sherry Vinaigrette

CHEF'S SOUP OF THE DAY 12

CRISPY DUCK LEG CONFIT | 20
Spiced Barbecue Sauce & Citrus Salad

GRILLED JUMBO SHRIMP 5pc. | 26
Gin & Tonic Cocktail Sauce

ENTREE SALADS

ASIAN CHICKEN 17
Grilled Chicken Breast, Napa Cabbage, Macadamia Nuts, Orange
Segments, Cherry Tomatoes, Sesame Dressing & Crispy Wonton Strips

CRISPY EDAMAME POT STICKER 22
Crunchy Vegetables with Ponzu Soy Ginger Dressing

ENTREES

THE ORIGINAL "BURGER ROYAL" | 36
Ground Sirloin of Kobe Beef & Ground Braised Short Ribs, Seared Foie Gras Medallion, Truffle Duxelles on a Toasted Brioche Bun, Served with Fingerling Potato Fries

LAMB | 44
Grilled Double Lamb Chops, Fregola Sarda, Dried Apricot, Pecan, Baby
Spinach Salad, Honey Black Olive Jus

CAMPFIRE PRIME RIBEYE | 62
Lemon Porcini Rubbed Chastain Farm Rib Eye, Smashed Fingerling Potatoes, Charred Broccolini, Brandy Peppercorn Jus

BRAISED BEEF SHORT RIB | 36
Crispy Polenta, Cippolini Onion, Roasted Carrot, Red Wine Jus

OVEN ROASTED HALIBUT | 36
Gnocchi, Pancetta, Shrimp, Asparagus & Saffron Corn Chowder

PATAGONIAN SEABASS | 46
Hazelnut Crusted Ginger Pumpkin Risotto, Black Trumpet Mushroom
Sauce

BLOOMING MAITAKE MUSHROOM TEMPURA | 22
Tossed in Soy Ginger Ponzu, Served over Wilted Baby Kale & Brussels
Sprouts, Asian Pear Coulis

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.