Peachtree Dining Room

The elevated dining room is home to next-level service, culinary excellence and one-of-a-kind experiential gatherings designed for Atlanta’s power players, social savants, and self-proclaimed food critics. Insider tip: If you want the invite to Executive Chef Daniel’s monthly invite-only pop-up dinner party, ask him about his love affair with artisan cheeses, mustards and cured meats.

Breakfast Lunch Dinner

A LA CARTE

ALL A LA CARTE SELECTIONS INCLUDE CONTINENTAL BUFFET

CLASSIC SOFT OMELET 12
Your Choice of Toppings, served with Potatoes, Bacon & Toast

AVOCADO TOAST 14
Sourdough Pain au Levain, Avocado, Two Eggs Any Style,
Rocket Salad. Served with a Cup of Fruit, Potatoes and Bacon

FARM STAND BREAKFAST TACOS 10
Three Corn or Flour Tortillas, Served with Scrambled Eggs, Chorizo
Three Pepper Monterey Jack Cheese, Pico De Gallo, Avocado and
Refried Black Beans

SHICKICHANGA 13
Scrambled Eggs, Onions, Avocado, Three Cheese Monterey Jack,
Chicken Breast, Jalapeños, rolled in a Flour Tortilla, smothered
with Guacamole-Sour Cream Lime Sauce, served with Potatoes

CROISSANT FRENCH TOAST 12
Filled with Homemade Lemon Curd, topped with Powdered Sugar and
served with Strawberry Salad and a side of Syrup

DROPS OF JUPITER 11
Three light &fluffy Pumpkin Pancakes, served with Berries and a
side of Svrup

HOME SMOKED SALMON 16
Capers, Tomato, Red Onion and Toasted Mini Bagels

BELGIAN WAFFLE 10
Served with Berries and Whipped Cream

CONTINENTAL BUFFET FOR INVITED GUESTS 14

MONDAY-FRIDAY FROM 7:00- 10:00 AM
COMPLIMENTARY MEMBER BUFFET 7:00-9:00 AM

SHAREABLES

GRILLED JUMBO SHRIMP | 5 PC 26
Gin & Tonic Cocktail Sauce

CRISPY CHICKEN WINGS | 6 PC 12
House-Made Marinade | Blue Cheese
Dressing IPickled Vegetables

COZY SHRIMP ROLL | 5 PC 24
Fried Shrimp Wrapped in Rice Paper | Mango Ketchup

STARTERS

CAESAR SALAD 8
Crisp Romaine | Creamy Caesar Dressing I Parmesan Cheese
Croutons

MINI CRAB CAKE 22
Watermelon Emulsion | Frisée Arugula | Pickled Shishito Pepper

CHEF'S SOUP OF THE DAY 10

ENTREE SALADS

CAESAR 10
+ Grilled Chicken 12 | Grilled Salmon 15 | Grilled Shrimp | 22

HANDHELDS

All Sandwiches served with your choice of Potato Chips, French Fries
or Sweet Potato Fries

ENTREES

VEGETARIAN LOS TRES TACOS 23
Spiced Moroccan Cauliflower | Golden Raisins Couscous | Crispy
Chickpeas | Green Harissa & Corn Tortilla Watermelon Tartar
Shallot Capers | Mustard & Olive Oil | Jicama Taco Shell | Gochugaru
Sesame Mushroom Salad | Yuzu Oregano Vinaigrette | Served in a Brined Napa Cabbage Kimchi Leaf

BUFFALO FRIED CHICKEN & WAFFLES 25
Tea Brined Chicken Breast tossed in Homemade Hot Sauce | Made to Order Buttermilk Pecan Waffle Braised Kale & Bacon Relish | Warm Maple Syrup

QUICHE OF THE DAY 20
Served with Chef's Soup of the Day + Seasonal Greens with Balsamic Vinaigrette

STEAK FRITES 32
Watercress | Tomato Salad | Red Wine Sauce | Shoestring Fries

PATAGONIAN SALMON 28
Freekeh Tabouleh | Eggplant Tahini Saffron Yogurt Sauce | Shaved Brussels Sprouts | Lemon Mint Salad

ESPELETTE PEPPER & SEARED AMERICAN RED SNAPPER 32
Yuzu Scented Ratatouille Salad | Mediterranean Olive | Orange
Calabrian Chiles | Herbs Caper Vinaigrette

STARTERS & SOUP

CAESAR SALAD PREPARED TABLE SIDE 14
Crisp Romaine, Creamy Caesar Dressing, Parmesan, Croutons

MINI CRAB CAKE 22
Jicama, Cilantro Salad Cantaloupe Melon Yuzu Emulsion

SOUP OF THE DAY 10

SWEETWATER STEAMED BANGS ISLAND MUSSELS 18
Chorizo, Fennel, Herbs &Garlic, Steamed in Sweetwater Beer
Served with Crusty French Bread

SUMMER ARTISAN GREENS 12
Frisée, Radicchio, Arugula, Radish, Chioggia Beet, Fennel, Maple
Pecan Praline Muscadine Verjus, Pommery Mustard Vinaigrette
with Fine Herbs

ENTREE SALADS

ASIAN CHICKEN 15
Grilled Chicken Breast, Napa Cabbage, Macadamia Nuts, Orange
Segments, Cherry Tomatoes, Sesame Dressing &Crispy Wonton Strips

GEORGIA PEACH BURRATA 24
Roasted Doughnut Peach, Lavender Thyme, Chilled Burrata, Arugula, Strawberry Basil Marmalade

CRISPY EDAMAME POT STICKER 21
Crunchy Vegetables, Ponzu Soy Ginger Dressing

HANDHELD

BUCKHEAD BURGER ROYALE 32
Sirloin of Kobe Beef Burger Braised Short Ribs, Seared Foie Gras
Medallion, and Truffle Duxelles on Toasted Brioche Bun, Served with
Fingerling Potato Fries

MAIN PLATES

STEAMED PATAGONIAN SALMON TATTOO 32
Seasoned &Wrapped in Rice Paper, Squash Blossom She Crab Sauce

ROASTED NEW ZEALAND RACK OF LAMB 42
Porcini Crust, Red Curry, Thai Basil Falafel Filled with Lamb Ragu,
Baby Carrot Lemon Grass Scented, Kaffir Lime Leaf Jus

AMARILLO CIOPPINO 48
Bangs Island Mussels, Red Snapper, Thai Shrimp, Calabrian Chili Pepper, Octopus, Diver Scallop, Spiced Sweet Corn Milk, Fennel, Leeks,
Black Garlic Rouille &Pain au Levain

CAMPFIRE RIBEYE 61
14 oz Hand Cut Chastain Farm All-Natural Grass Fed Rib Eye
Heirloom Tomatoes, King Trumpet Mushrooms, Fried Vidalia Onion,
Roquefort Crumbles, Homemade Steak Sauce

FREE RANGE BEEF TENDERLOIN 44
Fire Grilled Petit Filet, Mac &Cheese Croquette, Seasonal Legumes,
Piquillo Pepper Chimichurri

CHILEAN MISO SEABASS 45
Herbed Vietnamese Glass Noodle Salad, Green Papaya Salad, Nuoc
Cham Vinaigrette

NORTH CAROLINA OUTER BANKS GROUPER MONOCHROME | 52
Pistachio Dukkha Dusted and Served with Charred Avocado, Jonah
Crab Salad, Zhug Sauce

SIDE

FRIED BRUSSELS SPROUTS 13
Maple Balsamic Chili Glazed, Toasted Sesame Seeds

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.