Denver Casual Dining to Suit Every Taste

At Blackstone and Black Bear, we strive to provide you with an extraordinary Club experience each and every day. Whether you're in the mood for a nice formal wine dinner or a juicy burger and brew, your options for world-class cuisine are virtually endless. All of our dining venues offer attentive service and a creative culinary team that present a unique dining experience.

Dining at Blackstone


Inside the warm and cozy-filled clubhouse, Members and their guests can enjoy a cocktail, lunch or dinner in the relaxed elegance of Fireside Restaurant and Lounge. Then, step out on the patio for a cocktail in the open air and enjoy stunning views of our Colorado sunsets. Live entertainment, from easy listening to classic rock, is offered every Friday night. Every dish served in our restaurants is made with care and overseen by our Chef and his skilled culinary team. Come and enjoy our wine pairings and expertly handcrafted and tantalizing cocktails.

Dining at Blackstone


Inside the warm and cozy-filled clubhouse, Members and their guests can enjoy a cocktail, lunch or dinner in the relaxed elegance of Fireside Restaurant and Lounge. Then, step out on the patio for a cocktail in the open air and enjoy stunning views of our Colorado sunsets. Live entertainment, from easy listening to classic rock, is offered every Friday night. Every dish served in our restaurants is made with care and overseen by our Chef and his skilled culinary team. Come and enjoy our wine pairings and expertly handcrafted and tantalizing cocktails.

Dining at Black Bear


After your round of golf at Black Bear, enjoy grill fare in the Craft Restaurant or outside on the scenic veranda. Black Bear also offers freshly prepared dinner selections in the main dining area and has the facility and service staff to host an event of any scope or size. Members also enjoy live music and themed specials to create a memorable dining experience.

Dining at Black Bear


After your round of golf at Black Bear, enjoy grill fare in the Craft Restaurant or outside on the scenic veranda. Black Bear also offers freshly prepared dinner selections in the main dining area and has the facility and service staff to host an event of any scope or size. Members also enjoy live music and themed specials to create a memorable dining experience.

Blackstone Dining Menus

MAINS

Chilaquiles 15
Corn tortilla chips, ranchero sauce, lime crema, avocado, chicken,
queso fresco, 2 eggs

Biscuits & Gravy 12
Sausage gravy, 2 eggs

Blackstone Benedict 15
Biscuit, country ham, hollandaise, roasted breakfast potatoes

French Toast 15
Berry compote, whipped cream, 2 eggs, choice of meat

Pancakes 15
Warm maple syrup, 2 eggs, choice of meat

Avocado Toast 14
Sourdough, radish, 2 over easy eggs

The Native 12
2 eggs, choice of meat, roasted breakfast potatoes, toast

Omelet 14
Build your own, choice of meat, roasted breakfast potatoes bacon,
sausage, ham, onion, bell peppers, tomato, jalapeno,
mushroom, cheddar, jack

Breakfast Burrito 12
Hash browns, bacon, achiote, guajillo salsa, smothered in cheese

Donut Holes 8
Raspberry compote, chocolate sauce

SIDES

Bacon or Turkey bacon 4
4 pieces

Sausage or Chicken Sausage 4
2 pieces

Breakfast potato 3

Fruit 4

2 Eggs 3

KIDS

Choice of cereal 5
Frosted Flakes, Froot Loops, Rice Krispies, Honey Nut Cheerios

Little One 7
one eggs any style, choice of meat, slice of toast

KIDS GRIDDLE

Pancake 7
Plain or chocolate chip, whipped cream, warm syrup

French Toast 7
Choice of meat, whipped cream

SHAREABLES

SOUP OF THE DAY 5 / 7
Please ask your server for the daily selection

BLACKSTONE GUMBO 6 / 8
Shrimp, sausage, steamed rice, sassafras

BRUSSEL SPROUTS 14
Crispy Brussels sprouts, smoked bacon, honey, espelette pepper

FLATS & DRUMS 12
Honey mustard, traditional buffalo or Chef's dry rub; celery & carrot,
ranch or bleu cheese

GOAT CHEESE BRUSCHETTA 13
Garlic & olive oil brushed toasted ciabatta, goat cheese spread, fresh
basil, heirloom tomato, balsamic drizzle

AHI POKE 16
Raw marinated tuna, ginger, green onion, spicy sambal sauce,
raw jalapeno, sesame seeds, wonton chips

HOUSE BRINED CHICKEN SLIDERS 14
Pickle brined, sliced pickles, house rolls, cajun remoulade

BLACKSTONE NACHOS 14
Queso, roasted poblano, pico de gallo, tortilla chips, sour cream,
guacamole, jalapenos

DOUBLE DIP 10
Queso blanco, roasted guajillo salsa, crispy tortilla chips

SALADS

CLASSIC CAESAR SALAD 6
Chopped hearts of romaine, house made croutons, parmesan cheese,
Caesar dressing
Add chicken 5 | salmon 7 | steak 8

FIRESIDE SALAD 6
Our house salad with choice of dressing, shredded carrots, mixed
baby greens & tomatoes

COLORADO COBB 16
Romaine, grilled chicken, tomato, queso fresco, roasted corn, bacon,
egg, green chili ranch
Add salmon 7 | steak 8

POWER BOWL 13
Heritage blend lettuce mix, quinoa, goat cheese, fresh raspberry,
toasted almonds, lemon vinaigrette
Add chicken 5 | salmon 7 | steak 8

BURRATA CAPRESE 14
Heirloom tomato, basil pesto, balsamic glaze, baguette

THE WEDGE 13
Iceberg wedge, heirloom tomato, Danish bleu cheese crumbles,
bacon, bleu cheese dressing
Add chicken 5 | salmon 7 | steak 8

LACINATO KALE 13
Lacinto kale, orange, pomegranate, crispy shallot, toasted almonds,
citrus vinaigrette | Add chicken 5 | salmon 7 | steak 8

SALMON BUDDAH BOWL 24
Quinoa, kale, pickled onion, carrot  ginger dressing, cashew, zucchini,  
yellow squash, cabbage

SIDES

SWEET POTATO FRIES 5
HOUSE BBQ CHIPS 4
FRESH FRUIT 4
RANCH TATER TOTS 6
STEAK FRIES 5
TORTILLA CHIPS 4
BEER BATTERED ONION RINGS 6

HANDHELDS

Served with choice of side

FISH TACOS 16
Herb marinated whitefish, flour tortilla, cucumber-cabbage slaw,
chipotle crema, cilantro, roasted guajillo salsa, pickled red onion

FRIED CHICKEN SANDWICH 16
Pickled brined chicken thigh, bread & butter pickles, Martin's potato roll,
honey dijon

DOUBLE BURGER 16
Two 4 ounce smashed patties. American cheese shredded lettuce, grilled onions, bread & butter pickles, Martin's potato roll
Gluten free bun 2, add avocado 2

IMPOSSIBLE BURGER 16
Plant based patty, Martin's potato bun, lettuce, tomato & onion
Gluten free bun 2, add avocado 2

CHICKEN CAESAR WRAP 16
Grilled Chicken, romaine, parmesan, caesar dressing

IMPOSSIBLE TACOS 17
Flour tortilla, plant based taco meat, cilantro, pickled red onions, radish,
lime, salsa, Corn tortilla availlable upon request

CLASSICS

PENNE PESTO PRIMAVERA 27
Penne pasta, arugula pesto. tomato, toasted pine nuts, goat cheese
Add Blackened Chicken 6 | Blackened shrimp 6

CHICKEN BACON RANCH 15
Grilled chicken breast, applewood bacon, ranch, lettuce, tomato,
onion, provolone cheese, focaccia, Choice of side

CLASSIC CLUB SANDWICH 16
Sliced turkey, ham, smoked bacon, lettuce, tomato, Swiss cheese
Choice of side

CLASSIC FIRESIDE BURGER 16
Shredded lettuce, tomato & onion, choice of cheese. Martin's potato bun

LONGHORN BURGER 16
Bacon jam, cheddar, BBQ sauce, tobacco onions, Colorado brioche
Choice of side

CHICKEN PAILLARD 24
Thin pounded breaded chicken breast, arugula endive salad, parmesan, heirloom cherry tomato, lemon vinaigrette

DESSERT

DONUT HOLES 7
Warm cinnamon & sugar cake donut holes, white chocolate sauce

FIRESIDE LAVA CAKE 9
Warm chocolate center, vanilla ice cream, chocolate & caramel drizzle,
candied pecans

VANILLA BEAN CREÌ€ME BRULEE 9
Madagascar Bourbon vanilla bean, custard, brulee of sugar

SORBET 3
3 scoops, fresh berries

FEATURED WINES BY THE GLASS

SANDEMAN 10 YEAR TAWNY 15
2 ounce pour

QUATTRO THEORY CABERNET 25
Napa Valley, California

J LOHR PURE PASO 25
Paso Robles, California

BENTON LANE PINOT NOIR 25
Willamette Valley, Oregon

SHAREABLES

BLACKSTONE NACHOS 14
Queso, roasted poblano, pico de gallo, tortilla chips, sour cream,
guacamole, jalapenos 

BRUSSELS SPROUTS 14
Crispy Brussels sprouts, smoked bacon, honey, espelette pepper 

FLATS & DRUMS 12
Honey mustard, traditional buffalo or Chef Scott's dry rub; celery
& carrot, ranch or bleu cheese 

DOUBLE DIP 10
Queso blanco, house salsa, crispy tortilla chips 

HOUSE BRINED CHICKEN SLIDER 14
Pickle brined, sliced pickles, house rolls, cajun remoulade 

BBQ SMOKED CHICKEN FLATBREAD 15
Smoked chicken thigh, cheddar, jack, pickled red onion, cilantro,
BBQ sauce 

SMALL PLATES

BLACKSTONE GUMBO 6 / 8
Shrimp, sausage, steamed rice, sassafras 

SOUP OF THE DAY 5 / 7
Please ask your server for the daily selection 

AHI POKE 16
Marinated tuna, green onion, spicy sambal sauce, jalapeno, sesame
seeds, wonton chips 

GOAT CHEESE BRUSCHETTA 13
Garlic & olive oil brushed toasted ciabatta, goat cheese spread, fresh
basil, heirloom tomato, balsamic drizzle 

SEARED HOKKAIDO SEA SCALLOPS 19
Butternut squash puree, apple, bacon, pickled red onion 

SALADS

FIRESIDE SALAD 6
Our house salad with choice of dressing, shredded carrots, mixed
baby greens & tomatoes

CLASSIC CAESAR SALAD 6
Chopped hearts of romaine, house made croutons, parmesan cheese,
Caesar dressing
Add chicken 5 | salmon 7 | steak 8

COLORADO COBB 16
Romaine, grilled chicken, tomato, queso fresco, roasted corn, bacon,
egg, green chili ranch
Add salmon 7 | steak 8

POWER BOWL 13
Heritage blend lettuce mix, quinoa, goat cheese, fresh raspberry,
toasted almonds, lemon vinaigrette
Add chicken 5 | salmon 7 | steak 8

BURRATA CAPRESE 14
Heirloom tomato, basil pesto, balsamic glaze, baguette

BABY BEET SALAD 15
Oven roasted baby beets, house made lemon ricotta, radish, frisee
Add chicken 6 | salmon 7 | steak 8

THE WEDGE 13
Iceberg wedge, heirloom tomato, Danish bleu cheese crumbles,
bacon, bleu cheese dressing
Add chicken 5 | salmon 7 | steak 8

LACINATO KALE 13
Lacinto kale, orange, pomegranate, crispy shallot, toasted almonds,
citrus vinaigrette | Add chicken 5 | salmon 7 | steak 8

ENTREES

CHICKEN PAILLARD 24
Thin pounded breaded chicken breast, arugula endive salad, parmesan, heirloom cherry tomato, lemon vinaigrette

BISON RAVIOLI 28
Ricotta & Romano cheeses, sauteed spinach, brown butter sage

OVEN ROASTED AIRLINE CHICKEN BREAST 26
Wild rice, mushroom, baby bok choy, brussels sprouts, bell pepper,
fennel-cucumber salad

BACON WRAPPED PORK TENDERLOIN 28
Bow & Arrow grits, collard greens, sorghum- mustard glaze

TEA SMOKED SHRIMP 27
Forbibben rice, baby bok choy, honey-lemon vinaigrette

PAN ROASTED HALIBUT 39
Fennel-madras curry puree, zucchini, yellow squash, apple shallot slaw

SAUTEED VERLASSO SALMON 28
Chilean salmon, quinoa, brussels sprouts, butternut squash, parsnip,
romesco

BUCATINI E RUCOLA 20
Arugula pesto, toasted pine nuts, heirloom tomato, goat cheese
Add Blackened Chicken +6 | Blackened Shrimp +8

CLASSIC FIRESIDE BURGER 16
Lettuce, tomato & onion, choice of cheese, Colorado brioche 
Choice of side 

LONGHORN BURGER 16
Bacon jam, cheddar, BBQ sauce, tobacco onions, Colorado brioche
Choice of side 

IMPOSSIBLE TACOS 17
Cauliflower masa tortilla, plant-based taco meat, cilantro, onions,
radish, lime , Choice of side 

IMPOSSIBLE BURGER 16
Plant-based patty, Colorado brioche, lettuce, tomato & onion 
Choice of side 16

STEAKHOUSE

All Steaks include your choice of two sides

8 OUNCE CENTER CUT FILET MIGNON 46
14 OUNCE PRIME RIB EYE 50
14 OUNCE BERKSHIRE PORK CHOP 38
8 OUNCE BISON FLAT IRON 41

STEAKHOUSE SIDES 7

CREAMED SPINACH 
MASHED POTATOES 
CHEDDAR GRITS 
COLLARD GREENS WITH BACON 
SAUTEED MUSHROOMS 
STEAMED BROCCOLINI 
TRUFFLE FRIES 
ROASTED VEGETABLES

BURGER SIDES

SWEET POTATO FRIES 5
HOUSE BBQ CHIPS 4
FRESH FRUIT 4
RANCH TATER TOTS 6
STEAK FRIES 5
TORTILLA CHIPS 4
BEER BATTERED ONION RINGS 6

WINE

PINOT NOIR
Sea Sun
, California 12 | 49
Belle Glos Balade, Santa Rita Hills, Santa Barbara 18 | 60
Imagery  - | 60
Willamette Valley Estate, Willamette Valley, Oregon - | 62
Rose Rock, Eola-Amity Hills, Oregon - | 86
Chevalier de la Cree, Knights Templar Cuvee, France - | 90

UNIQUE REDS & BLENDS
Altosura Malbec
Uco Valley, Argentina 10 | 42
Chateau Chapelle d'Alienor, Bordeaux, France 12 | 48
Silk & Spice,
Portugal - | 36
Paraduxx,
 California Proprietary Red - | 66
Eight Years in the Desert, 
- | 75
Stags Leap Petite Syrah,
Napa Valley, California- | 60
Saint Siffrein GSM CDP Chateauneuf du Pape, France  - | 120
Rosso del Conte,
Sicilia Tenuta Regaleali - | 140
Grand Cheval, Domaine Serene Oregon Red Blend - | 150
Justin Isosceles
, Paso Robles, California - | 135

MERLOT
Robert Mondavi Private Selection,
California 10 | 30
Decoy by Duckhorn,
California 12 | 48
Rodney Strong,
Sonoma County, California - | 64
Trefethen Napa Valley, - | 90
Grgich Hills Napa Valley, California - | 105

CABERNET SAUVIGNON
William Hill,
Central Coast, California 10 | 34
Banshee Sonoma,
  California 15 | 54
Austin Hope Paso Robles, California 20 | 60
Grgich Hills
Napa Valley, CA 25 | 100
Daou Reserve
Paso Robles, California - | 80
Chateau St Jean
Knights Valley, Sonoma - | 90
Antica, Napa Valley, California Mountain Select - | 98
Daou Reserve, Paso Robles, California - | 80
Stags Leap Limited Reserve, Napa Valley, California - | 180
Silver Oak, Napa Valley,California - | 170
Daou Soul of a Lion, Paso Robles, California - | 250

SAUVIGNON BLANC
Dry Creek Fume Blanc
, New Zealand 10 | 38
Kim Crawford, Marlborough, New Zealand 11 | 40
Chateau Cantelaudette, Graves de Vayres, Bordeaux - | 44
La Crema, Sonoma County, California 13 | 56

CHARDONNAY
Indian Wells,
Chateau St. Michelle 12 | 49
Chalk Hill, Sonoma County, California 16 | 48
Patz & Hall, Sonoma, California 18 | 72
Talbott by Kali Hart, Monterey, CA - | 60
Stone Street, Alexander Valley, Sonoma - | 66
Landmark, Chardonnay, Sonoma, California - | 75
Chateau St Jean Carneros, California Migration - | 75
Sonoma Coast, California - | 75

UNIQUE WHITES
Daou Rose Languedoc, France 11 | 40
Whispering Angel Rose, 2020 Mediterranee, France - | 60
Beni di Batasiolo Moscato d'Asti,  Piedmont, Italia 9 | 36
Terlato Vineyards DOC, Pinot Grigio, Friuli, Italy 12 | 46
Terra d'Oro, California Chenin Blanc/Viognier Blend 10 | 38
Chateau St Michelle, Riesling, Washington 12 | 46
Evolution Lucky No. 9, White Blend, Oregon - | 46
Cusumano Alta Mora, Etna Bianco, Etna, Sicily Cataratto - | 58
Tenuta Regaleali, Cavallo delle Fate, Sicilia Grillo - | 48

CHAMPAGNE, SPARKLING & PROSECCO
J. Roget Sparkling,
California 8 | 32
La Bella Prosecco, Veneto, Italy 12 | 48
Tattinger Brut la Francaise, Reims, France - | 120
McBride Sisters Rose, New Zealand- | 66
Beau Joie Champagne, Epernay, France - | 96
Forget-Brimont Champagne, Ludes, France Premier Cru - | 98
Goldeneye Brut Rose, North Coast, California - | 110

WHITES BY THE GLASS

Daou Rose Languedoc, France 11
J. Roget Sparkling California 8
La Bella Prosecco Veneto, Italy 12
Dry Creek Fume Blanc Sonoma, California 10
Kim Crawford Sauvignon Blanc Marlborough, New Zealand 11
Terlato Vineyards DOC Pinot Grigio, Friuli, Italy 12
Chateau St Michelle Riesling, Washington 12
Indian Wells Chardonnay Chateau St. Michelle 12
Beni di Batasiolo Moscato d'Asti Piedmont, Italia 9

REDS BY THE GLASS

Sea Sun Pinot Noir California 12
Altosura Malbec Uco Valley, Argentina 10
Robert Mondavi Private Selection Merlot California 10
William Hill Cabernet Sauvignon Central Coast, California 10
Pio Cesare Barbera d'Alba Piedmont, Italia 18
Banshee Cabernet Sauvignon Sonoma, California 15
Silk & Spice Silk Road Portugal, Red Blend 12

ROBERT'S FAVORITES BY THE GLASS

Terra d'Oro Clarksburg, California Chenin Blanc/Viognier Blend 10
Patz & Hall Chardonnay Sonoma, California 18
Belle Glos Balade Pinot Noir Santa Rita Hills, Santa Barbara County 18
Sanford Pinot Noir Santa Rita Hills, California 20
Decoy by Duckhorn Merlot California 12
M. Chapoutier, Luberon la Ciboise Rhone, France GSM 12
Chateau Chapelle aux Moines, Bordeaux Bordeaux, France 12
Austin Hope Cabernet Paso Robles, California 20
Chalk Hill Sonoma County, California 16

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

Black Bear Dining Menus

JUST A BITE

Pork Green Chili 10
Cheese, Sour Cream, Scallions, Grilled Tortilla

Double Dip 10
Chips, Queso & Guajillo Salsa 

5280 Nachos 14
Pico, Sour Cream, Guac, Cilantro

Wings 12
Garlic Parm, Gouchujang, Buffalo, Craft Rub, Lemon Pepper

LOX 8
Smoked Salmon with Dill Cream, Cheese, Capers, Red Onion,
on Sourdough Toast, Micro Greens

Caprese Crostini 12
French Bread, Fresh Mozzarella, Cherry Tomatoes, Basil,
Balsamic Glaze

SOMETHING LIGHT

 Add Chicken 6 | Salmon 6, Steak 8

Asian Chicken Salad 14
Grilled chicken, Nappa and Red Cabbage,
Carrots, Pickled Ginger,
Mandarin Oranges, Scallions, Sesame Vinaigrette

Caesar 10
Romaine, Croutons, Parm, Black Pepper,
Caesar Dressing

Italian Salad 14
Romaine, cherry Tomatoes, Red Onion, Basil
Pepperoncinis, Olives, Pepperoni,
Mozzarella, Italian Herb Dressing

BURGERS ET CETERA

with Fries, Onion Rings, Sweet Potato Fries, or Side Salad

Classic Burger 16
Lettuce, Tomato, Onion, Choice of Cheddar, American, Pepper Jack, Swiss

The Craft Pub Burger 18
Jameson Aioli Slaw, Carmelized Onions, Bacon, Cheddar

Korean Fried Chicken Sando 16
Gouchujang, Asian Slaw, Garlic Aioli, Scallions

The Real Nashville Hot 14
Garlic Aioli, Dill Pickles

Club Sandwich 16
Garlic Aioli, Turkey, Ham, Bacon, Lettuce, Tomato, Onion

Cadillac Grilled Cheese 14
Fig Jam, Cheddar Jack, Sourdough

CHEF'S FAVORITE PIZZAS

Hand Tossed or Cauliflower Crust

Chef Tommy's "La Ventina" 22
Pepperoni, Garlic, Extra Cheese, Basil

Chef Trey's "Mama Knows Best" 20
Pepperoni, Black Olives

Chef Patty's "Hot Hawaiian" 22
Ham, Pineapple, Jalapeno, Chili Oil

Veggie Pizza 18
Bell Peppers, Mushrooms, Onion, Black Olives, Garlic, Cherry Tomatoes

Served after 4 PM Daily

PRIME PUB RIBEYE 14 OZ 48
Coffee Rub, Caramelized Onions, Mushrooms, Summer Squash,
Baked Potato

CHEESE TORTELLINI 16
Brown Butter Sage Sauce, Garlic, Micro Greens

MESQUITE SUMMER SCALLOPS 28
Risotto, Pineapple Pico, Micro Greens

GRILLED SALMON PESTO 24
Lemon Garlic Pesto Cream Sauce, Capers, Cherry Tomatoes,
Parm, Micro Greens

STEAK FRITES 22
Teres Major, Fries, Mushroom Black Pepper Cream Sauce, Seasonal Veggies

TEQUILA SHRIMP PASTA 26
Tequila Sauce, Peppers and Onions, Spinach Fettucine, Mirco Greens

DESSERT

LEM BRÜLÉE 8
LEMON POSSET, SUGAR GLASS, MINT

COOKIE SKILLET 8
MAPLE PECAN WHITE CHOCOLATE CHIP COOKIE W/ VANILLA
ICE CREAM & CARAMEL 

ICE CREAM 6
TWO SCOOPS ANY COMBINATION:
VANILLA, STRAWBERRY, CHOCOLATE W/ CHOCOLATE SAUCE AND A CHERRY 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.