Indulge Your Taste Buds 

MEMBER FAVORITES

CLUB BREAKFAST 12
Three eggs, bacon or sausage, hashbrowns and toast
Add a Pancake  +4

BUILD YOUR OWN OMELET 14
Three egg omelet, bacon or sausage, hashbrowns and toast
Choice of toppings: Ham, Bacon, Sausage, Spinach, Onions, Bell
Peppers, mushrooms, Colby Jack Cheese

AVOCADO TOAST 12
Two eggs on multi grain bread with avocado smash topped with feta
cheese and served with a side of fruit

BISCUITS & GRAVY 5
Two buttermilk biscuits topped with country peppered gravy

KIDS 6

KIDS CLUB
Two eggs, bacon or sausage and toast

PANCAKE
One Pancake, bacon or sausage

BUTTERMILK PANCAKES 10
Three large fluffy pancakes Served with maple syrup, butter and
a choice of bacon or sausage
Add Fresh Strawberries +4

BREAKFAST TACO
Two eggs and cheese filled tortilla with your choice of bacon, ham
or sausage

CHEF'S WEEKEND SPECIAL
Ask your server what special dish the chef has prepared this
weekend to delight your tastebuds.

A LA CARTE

Toast 2
Fresh Fruit 4
One Egg 2
Bacon or Sausage 3
Hashbrowns 2

APPETIZERS

HONEY WALNUT SHRIMP | 14
Crispy fried shrimp tossed in a creamy honey sauce and topped with
candied walnuts

QUESADILLAS | 16
Fire grilled steak, chicken or shrimp with Colby jack cheese, roasted
poblano peppers and caramelized onions served with pico de gallo,
guacamole and sour cream.

GARLIC PARMESAN FRIED MUSHROOMS 12
Tempura fried mushrooms tossed with garlic seasoning and parmesan
cheese served with Ranch dressing

SOUTHWEST CHICKEN POTATO SKINS 17
topped with queso and pico de gallo and served with sour cream

CHICKEN WINGS | 16
Buffalo, Sweet Chili, BBQ or Garlic Parmesan served with Ranch
or Blue Cheese Dressing.

COWBOY QUESO 16
Queso blanco with grilled beef, onions and poblano peppers served
with flour tortilla chips

BBQ RIB TIPS 14
Smoked rib tips tossed in our housemade Dr. Pepper BBQ sauce

RANCH PRETZEL BITES 9
Warm pretzel bites tossed in Ranch butter and served with
Buffalo sauce

SIDE SALADS 7
A choice of garden salad or Caesar salad

SOUP OF THE DAY 
Cup 6 | Bowl 9

SALADS

CHICKEN CAESAR SALAD 17
Chopped Romaine lettuce, croutons, parmesan cheese tossed with
Caesar dressing

BEEF FAJITA SALAD | 18
Grilled Steak Fajita, Romaine Lettuce, Grape Tomatoes, Red Bell
Peppers, Black Olives, Avocado, and Shredded Jack Cheese with
a Cilantro Lime Dressing

CLASSIC COBB | 18
Chopped Romaine lettuce topped with grilled chicken, bacon, avocado,
tomato and egg served with your choice of dressing

STEAK AND WEDGE 21
Wedge of iceberg topped with bacon, blue cheese crumbles, green
onions, grilled sirloin steak and drizzled with Ranch dressing

ANCIENT GRAIN BOWL 14
A blend of brown and red rice, red quinoa and black barley cooked
with kale and garlic served with chopped Romaine, strawberries,
radishes, feta cheese, toasted pecans and Balsamic Maple Vinaigrette

HANDHELDS

BOULEVARD BURGER 16
unique blend of USDA chuck, brisket and short rib, cheddar cheese,
lettuce, tomato, onion and pickle on a Brioche bun

VEGGIE BURGER 16
Roasted beet and chickpea burger, lettuce, tomato, onion and pickle
on a Brioche bun

BURGER ADD-ONS
Bacon | 3
Fried Egg | 2
Grilled Onions or Mushrooms | 2
Guacamole | 3
Jalapenos | 1

APRIL SOUND - WICH 15
Boar’s Head Roasted Turkey and Smoked Ham, Bacon, Swiss and
Cheddar Cheese, lettuce, tomato and mayonnaise on toasted
wheatberry bread

PUB STYLE SANDWICHES

FRENCH DIP 16
slow roasted roast beef and caramelized with Swiss cheese on a French baguette served with Au Jus

BUFFALO CHICKEN WRAP 14
Buffalo tossed chicken tenders with Romaine lettuce, avocado, blue
cheese crumbles, and Ranch dressing wrapped in a spinach tortilla

NASHVILLE HOT CHICKEN 15
Spicy fried chicken with a Nashville Hot sauce served on a Brioche bun
with lettuce and pickles

BLACKENED SHRIMP PO'BOY 15
Blackened shrimp on French bread with lettuce, tomato, onion, pickle
and Remoulade sauce

JALAPENO POPPER GRILLED CHEESE 15
jalapenos, cream cheese, Colby jack cheese and bacon on grilled
white bread

All handhelds come with a choice of French Fries or Tater Tots

UPGRADED SIDES +3
Sweet Potato Fries
Onion Rings
Cup of Soup
Side Salad
Caesar Salad

ENTREES

FISH & CHIPS 17
Atlantic Cod Beer Battered and Fried served with Fries

COUNTRY FRIED CHICKEN 18
Served with a peppered cream gravy, mashed potatoes and fresh
vegetables 

COUNTRY FRIED NY STRIP STEAK 25
Angus strip steak with peppered cream gravy, mashed potatoes
and fresh vegetables 

GRILLED SALMON 28
Topped with a charred tomato vinaigrette served on a roasted garlic
potato croquette with asparagus and roasted cauliflower, finished
with capers and basil oil       

CHICKEN PARMESAN 24
fettuccini pasta, creamy alfredo and marinara sauce finished with
parmesan and mozzarella cheese 

CHIPOTLE ORANGE PORK CHOP 25
Grilled 14oz pork chop with a chipotle orange glaze served with
roasted fingerlin

STEAK & SHRIMP 26
Grilled sirloin steak topped with garlic shrimp and served with mashed potatoes and seasonal vegetable 

PECAN CHICKEN 25
Topped with a honey Dijon sauce and served with rice pilaf and seasonal vegetables 

STEAK DIANE 29
Beef tenderloin medallions cooked in a cognac mushroom sauce served
with mashed potatoes and fresh vegetables          

BBQ MAHI MAHI 26
BBQ rubbed grilled Mahi Mahi with Pineapple salsa served with rice pilaf
and seasonal vegetables       

CAJUN 12 OZ RIBEYE STEAK 39
Cajun seasoned Angus Beef Ribeye topped with a Creole butter served
with roasted fingerling potatoes and seasonal vegetable            

VEGETARIAN "MEATBALL" AND PASTA 22
Plant based meatballs with marinara served on a bed of Gluten Free pasta   

SWEETS

Cookie Skillet 9
Choice of Chocolate Chip or Peanut Butter cookie baked in
a hot skillet topped with vanilla ice cream

Crème Brulee Cheesecake 10
Creme brulee is layered with light cheesecake, hand-fired caramel
in this dessert

Black Tie Chocolate Cake 11
chocolate brownies layered with creamy white chocolate filling,
then topped with moist chocolate cake, all resting on a chocolate
cookie crust

Key Lime Pie 9
Florida-style, these Key lime pies feature a tart flavor, offset by
a sweet granola crust

Raspberry Sorbet 7
ripe raspberries into a smooth puree for this tangy yet sweet fruit sorbet

Gluten Free Chocolate Chip Brownies 10

Haagen-Daz Vanilla or Chocolate Ice Cream 5

CLASSIC COCKTAILS

FRENCH 75 10
Hendricks gin, champagne, lemon, sugar

PEACH TEA 10
Bacardi Silver rum, coconut rum, vodka, gin, Peach Schnapps, sweet
& sour, cranberry juice

CHERRY LIMEADE 10
Tito's vodka, Dan's mix, lime, soda, cherries

JAMAICAN ME CRAZY
Appleton 12yr Jamaican rum, banana liqueur, tropical juices,
cherries

DAN'S SIGNATURE DRINKS

MAPLE OLD FASHIONED 12
Jim Beam Prohibition Rye, barrel aged maple syrup, bitters

LAKE BREEZE 12
Malibu rum, Peach Schnapps, pineapple & cranberry juice

MARTINIS

RASPBERRY LEMON DROP 14
Deep Eddy Lemon vodka, Chambord, sugar lemon juice

CHOCOLATE 14
Tito's vodka, Holland & Holland, Baileys Irish cream

BEER

Bottles 5
Coors Light
Shiner Bock
Budweiser
Bud Light
Michelob Ultra
Corona
Local IPA
Miller Lite

Tap | 6 pints / 8 tall boys
Coors Light
Blue Moon
Karbach Love Street
Dos Equis

WINES

REDS

CALLAWAY, Cabernet Sauvignon
aromas of blackberry jam & ripe cherry
glass 12 | bottle 40

KNOTTY VINES, Cabernet Sauvignon
packed with mocha & black cherry
glass 10 | bottle 38

DECOY, Red Blend
layers of blueberry, blackberry & wild strawberry
glass 12 | bottle 40

MURPHY-GOODE, Merlot
notes of vanilla, black cherry & blueberry
glass 10 | bottle 38

MEIOMI, Pinot Noir
dynamic notes of ripe strawberry & bright cherry
glass 12 | bottle 40

WHITES

ROSE, Bieler Pere & Fils
aromas of fresh strawberry & lemon
glass 10 | bottle 38

CHATEAU STE MICHELLE, Riesling
tropical, pear & lemon-lime flavors
glass 10 | bottle 38

KIM CRAWFORD, Sauvignon Blanc
aromas of passionfruit & lime zest
glass 12 | bottle 40

LE RIME, Pinot Grigio
hints of pear & white flower
glass 10 | bottle 38

BUBBLES

RUFFINO, Prosecco
fruity bouquet with notes of apple
glass 14 | bottle 42

KORBEL, Dry Champagne
aromas of apples, pears & peaches
glass 12 | bottle 40

PAUL CHEVALIER,
a true French champagne with hints of fresh fruits & delicate
flowers
glass 10 | bottle 38

FLIGHTS | 25

JOHNNIE WALKER 
Red, black, green

12 STRONG
Horse Solider - Straight, small batch, barrel strength 

BASIL HAYDEN
Dark rye, straight, wine cask

CAMPO AZUL
Blanco, reposado, anejo

SANDWICHES | 14

All sandwiches served with potato chips

ARACELI'S CHICKEN OR TUNA SALAD
Araceli’s famous chicken salad or Tuna salad served on wheatberry
bread with lettuce and tomato

CLASSIC CLUB SANDWICH
Boar’s Head Ham, Turkey, Bacon, Swiss, Cheddar, Lettuce and Tomato
on toasted wheatberry or white bread with mayonnaise

DELI BOARD SANDWICH 13
Your choice of 8 ounces of Boar’s Head Ham, Turkey or Roast Beef,
choice of Swiss or Cheddar on Wheatberry or White bread

BOARDS HEAD ALL BEEF HOT DOG WITH CHIPS 5

JALAPENO SAUSAGE DOG

COMBO 9

CHICKEN CAESAR WRAP 12
Traditional Caesar salad tossed with grilled chicken and wrapped
in a spinach and herb tortilla

CHICKEN CAESAR SALAD 10
Traditional Caesar salad tossed with grilled chicken

AVOCADO DUO 14
Chopped Iceberg lettuce with a split avocado filled with a scoop of
Araceli’s Chicken Salad and a scoop of Tuna salad.

BREAKFAST ITEMS 

Weekends Only 7 - 11 AM

BREAKFAST TACOS 3.50
Sausage or Bacon