Dining
Indulge Your Taste Buds
Your search for great restaurants ends right here at your own Club. At April Sound, we strive to provide you with an extraordinary Club experience each and every day – this includes our phenomenal array of daily dining options as well as regular chef specials and live music on Friday nights. No matter what you're in the mood for, your options for world-class cuisine at April Sound are virtually endless.
Contact us to find out more about dining at April Sound.
HERE ARE THE STEPS TO PLACING YOUR TO-GO ORDER:
• Call the Club between 8:00 am - 4 pm, Tuesday through Sunday at 936.588.1101
• Your order will be charged to your member account.
• If your order is for a specific pick-up or delivery time, please advise the server when ordering.
PHOENIX GRILL
MONDAY: CLOSED
TUESDAY: 11AM-9PM
WEDNESDAY: 11AM-9PM
THURSDAY: 11AM-9PM
FRIDAY: 11AM-9PM
SATURDAY: 8AM-9PM
SUNDAY: 8AM-8PM
HAPPY HOUR
TUESDAY – SUNDAY 3PM – 5PM
19TH HOLE
MONDAY | Closed
TUESDAY - SUNDAY | 8 AM - 6 PM
Food & Beverage Team
Anthony Paccione
Food & Beverage Director
Serving since 2020
936-588-1101
About Anthony
Anthony is a twenty-year vet in the Food and Beverage industry. He started out waiting tables and worked his way up to his most recent role as the Director of Food and Beverage at The April Sound Country Club in Montgomery, Texas where he is responsible for the entire club's food and beverage operation. He joined the April Sound team in the summer of 2021, and prior to that he managed restaurants in Beverly Hills, California and country clubs in Newport Beach, California. His management philosophy is one of accountability and teamwork. He is consistently on the front lines with his staff greeting guests, delivering entrees, mixing drinks, and bussing tables. Anthony is a California native who is looking forward to the many adventures Texas has to offer. He is looking forward to hiking, and barbequing with his wife Tabitha, his son Dylan, and his daughter Brooklyn.
James Neill
Executive Chef
Serving since 2018
936-588-1101
About James
Jimmy discovered his love for the culinary world at a very young age at his great grandmother’s house picking fresh vegetables from the garden and helping prepare the evening meal.“I still love the sound of snapping fresh green beans; it takes me straight back to my past and time spent in my childhood with my Granny Engle. We would go down to the garden right after breakfast and pick beans and whatever other vegetables were ready. We would then sit watching her soap operas cleaning and snapping the beans to get them ready to cook.”Chef Jimmy walked into his first job as a dishwasher for a popular local restaurant, immediately falling in love with the way a restaurant kitchen operated. Over the next 10 years, he honed his culinary skills working in several different kitchens in every position possible under several different chefs. In 1994, he accepted a position as Executive Sous Chef at April Sound Country Club. He was soon promoted to Executive Chef and moved around Texas to v...