Dining

WELCOME TO CHAMP'S 52

A dining experience inspired by the innovation and achievements of Byron Nelson. Mr. Nelson was a Champion 52 times during his tenure on the PGA Tour. Our relaxed style creates a truly unique atmosphere great for any occasion. Chef Leo Wilford and her team have created offerings for her evolving seasonal menus that feature the freshest ingredients from local artisans. Entrees are masterfully crafted in the spirit of our scratch kitchen, sure to appeal to a variety of tastes.

Here you can enjoy leisurely lunches, upbeat happy hours, and fine dining with friends and fellow Members. Each of the three dining rooms commands more than a glance with a stunning view of the signature 18th-hole island green. The view alone leaves you with an impression to last a lifetime – wanting only to return again soon. Whether by the charming fireplace for fine dining, in the casually comfortable Members Tavern, or in the private dining room for more personal celebrations, you are always at home.

At the Champ's 52 Bar, we invite you to discover the delights of hand-crafted cocktails, the highest quality microbrews, and wines.  It is here that you will connect with friends and enjoy good times that create stories to be shared for a lifetime.

View Dining Hours

Dining Menus

Lunch Dinner

STARTERS

SOUP DU JOUR | 8

FRIED CALAMARI | 15
marinara, remoulade

WINGS (8) | 15
Bone-in or boneless choice of buffalo, bbq, sweet
thai chili, hot honey lemon pepper, carrots, celery

NACHOS | 16
tortilla chips, grilled chicken, queso, pico de gallo, fresh jalapenos, sour cream

SHRIMP AGUA CHILE | 15
citrus cooked shrimp, cilantro jalapeno sauce, cucumber, serrano peppers, sliced radish, fried tostones

THREE MEAT FLATBREAD | 17
marinara, bacon, pepperoni, italian sausage, smoked mozzarella

HONEY BEE FLATBREAD | 16
marinara, ham, bacon, mozzarella, honey, red pepper flakes

PEACH & BURRATA FLATBREAD | 16
texas peach, burrata, proscuitto, arugula salad, balsamic drizzle

SALADS

CITRUS BERRY SALAD | 16
spinach, arugula, mixed berries, mandarin oranges, red onions, walnuts, feta, honey vinaigrette

CAESAR SALAD | 14
romaine, house caesar dressing, croutons, parmesan

JERK SHRIMP COBB SALAD | 28
grilled jerk shrimp, romaine, bacon, cucumber, tomatoes, boiled egg, sweet corn, avocado, goat cheese, mango balsamic dressing

CHOPPED SALAD | 16
chopped boston lettuce, bacon, red onions, heirloom tomatoes, stilton bleu cheese, house ranch dressing

TOMATO & BURRATA SALAD | 18
heirloom tomatoes, buffalo burrata, grilled crostini, balsamic glaze, chiffonade basil

ENHANCE YOUR SALAD BY ADDING:
chicken | 10
shrimp | 12
salmon | 15

THE BEET BOX

GREEK HUMMUS BOARD | 16
hummus, cucumber, heirloom tomatoes, red onions, kalamata olives, lavosh, naan bread

EGGPLANT CHAAT | 14
fried chinese eggplant, tamarind sauce, spicy mint, cilantro sauce, yogurt, pico, sev

HEART OF PALM PRIMAVERA | 22
hearts of palm noodles, marinara sauce, seasonal vegetable mix

HANDHELDS

Sides: fresh fruit, house salad, club chips, french fries or sweet potato fries ($1)

CHAMP'S 52 BURGER | 19
signature patty, cheese, lettuce, tomato, onion, pickles*

CHICKEN SALAD SANDWICH | 15
rotisserie chicken salad, butter lettuce, tomato, baguette

NASHVILLE CHICKEN SANDWICH |16
sweet and spicy buttermilk fried chicken breast, slaw, pickles, brioche bun

MODERN CLUB SANDWICH | 15
Turkey, ham, bacon, lettuce, tomato, cheddar, swiss, mayonnaise, toasted sourdough bread

CUBANO SANDWICH | 16
roasted pork, ham, pickles, cuban style mustard

LOBSTER ROLL | 29
lobster salad, butter lettuce, brioche bun

THREE CHEESE GRILLED CHEESE | 12
house blend cheese, tomato ($1), bacon ($3), avocado ($3) tomato basil soup or choice of side item

ITALIAN GRINDER | 17
pepperoni, smoked ham, genoa salami, soppressata, mortadella, provolone cheese, shredded romaine, sundried tomato chutney, peperoncino, italian dressing

REUBEN SANDWICH | 16
corned beef, swiss cheese, russian sauce, pretzel bun

SPECIALTIES

AHI TUNA POKE BOWL | 19
poke sauce, sushi rice, edamame, carrots, cucumber, avocado, creamy spicy sauce, sesame seeds, scallions*

TERIYAKI SALMON BOWL | 24
sushi rice, vegetable medley

CRISPY FISH TACOS |18
modelo beer battered cod, pickled onion, red cabbage, cilantro, sriracha crema, tahini avocado crema

BUTTERMILK CHICKEN TENDERS | 16
hand-breaded chicken tenders, seasoned french fries

FISH & CHIPS | 15
beer battered cod, tartar sauce, french fries

FAJITA CHICKEN QUESADILLA | 14
chicken, onions, peppers, shredded cheese,
sour cream, salsa, pico de gallo

WELLBORN 2R PICAHNA STEAK FRITS | 38
grilled picahna steak, avocado chimichurri, potato frites, asparagus

GOLFERS SPECIAL | 18
cup of soup, half sandwich

STARTERS & SHAREABLES

FRIED CHICKEN BAO BUNS | 14
Spicy korean sauce, sesame seeds, cilantro and
red onion

WINGS (8) | 15
Bone-in or boneless choice of buffalo, bbq or
sweet thai, honey lemon pepper, celery, carrots

NACHOS | 16
Tortilla chips, grilled chicken, queso, pico de gallo,
fresh jalapenos, sour cream

HAMACHI CRUDO | 16
Thinly sliced yellowfin fish, cucumber citrus salsa*

FRIED CALAMARI | 15
Buttermilk fried calamari, marinara, remoulade dipping sauce

CRAB BEIGNETS | 16
Fried blue crab doughnut, remoulade sauce

SHRIMP AGUA CHILE | 15
Citrus cooked shrimp, cilantro jalapeño sauce, cucumber, serrano peppers, sliced radish, fried tostones

FIESTA TRIO | 15
Guacamole, queso, salsa, corn tortilla chips

ANGELS ON HORSEBACK | 18
Three prawns wrapped in bacon, jalapeños, barbecue drizzle, potato frites

SALADS

CITRUS BERRY SPINACH SALAD | 16
Spinach, arugula, mixed berries, mandarin
oranges, red onions, walnuts, feta, honey vinaigrette

CAESAR SALAD | 14
Romaine, house caesar dressing, croutons, parmesan cheese

JERK SHRIMP COBB SALAD | 28
Grilled jerk shrimp, romaine, bacon, cucumber, tomatoes, boiled egg, sweet corn, avocado, goat cheese, mango balsamic dressing

CHOPPED SALAD | 16
Chopped boston lettuce, bacon, red onions, heirloom tomatoes, stilton bleu cheese, house ranch dressing

TOMATO & BURRATA SALAD | 16
Heirloom tomatoes, buffalo burrata, grilled crostini, balsamic glaze, chiffonade basil

ADD
chicken | 10
shrimp | 12
salmon | 15

THE BEET BOX

GREEK HUMMUS BOARD | 16
hummus, cucumber, heirloom tomatoes, red onions, kalamata olives, lavosh, naan bread

EGGPLANT CHAAT | 14
fried chinese eggplant, tamarind sauce, spicy mint, cilantro sauce, yogurt, pico, sev

HEART OF PALM PRIMAVERA | 22
hearts of palm noodles, marinara sauce, seasonal vegetable mix

FLATBREADS

Gluten-Free Cauliflower Crust Available

HONEY BEE FLATBREAD | 16
Marinara, ham, bacon, mozzarella, honey drizzle, red pepper flakes

THREE MEAT FLATBREAD | 17
Marinara, bacon, pepperoni, Italian sausage, smoked mozzarella

PEACH & BURRATA FLATBREAD | 16
Texas peach, burrata, prosciutto, arugula salad, balsamic drizzle

HANDHELDS

Served with french fries, fresh fruit, house salad or club chips
sweet potato fries | 1

CHAMP'S 52 BURGER | 19
Signature patty, cheese, lettuce, tomato, onion, pickles*

NASHVILLE HOT CHICKEN SANDWICH | 16
Sweet and spicy buttermilk fried chicken breast, slaw and pickles, brioche bun

CUBANO SANDWICH | 16
Roasted pork, ham, pickles, cuban style mustard

LOBSTER ROLL | 29
Lobster salad, butter lettuce, brioche bun

HOUSE SPECIALTIES

BUTTERMILK CHICKEN TENDERS | 16
Hand-breaded chicken tenders, seasoned french fries

AHI TUNA POKE BOWL | 19
Poke sauce, sushi rice, edamame, carrots, cucumber, avocado, creamy spicy sauce, sesame seeds, scallions*

TERIYAKI SALMON BOWL | 24
Sushi rice, vegetable medley

CRISPY FISH TACOS |18
Modelo beer battered cod, pickled onion, red cabbage, cilantro, sriracha crema, tahini avocado crema

BOURBON BRAISED SHORT RIBS | 36
Roasted garlic potato mash, roasted baby carrots

POLLO A LA BRASA | 26
Peruvian frenched chicken breast, jasmine rice, black beans, aji
salsa, sweet plantains, avocado wedge

SNAPPER MASALA | 42
Pan-seared snapper, masala sauce, jasmine rice, roti

WELLBORN 2R PICAHNA STEAK FRITS | 38
Grilled picahna steak, avocado chimichurri, potato frites, asparagus

BOURBON PEACH GLAZED PORK CHOP | 38
14oz porter house pan-seared pork chop, cheddar grits. haricot verts

PAN SEARED HALIBUT | 44
White wine tomato basil sauce, pecorino risotto, broccoli

8oz. WELLBORN FILET | 65
Mushroom risotto, sauteed haricot verts, blackberry wine sauce

PRIME STEAKS

Served with choice of one sauce and one steakhouse side

6oz. WELLBORN FILET | 48
14oz. NY STRIP| 54

SAUCES
Blackberry wine, whiskey cream, béarnaise or herb butter
Oscar style | 22

STEAKHOUSE SIDES
Roasted garlic potato mash, baked potato, mac & cheese, asparagus, crispy brussels sprouts, sauteed broccolini, sauteed haricot verts or vegetable medley

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.