A dining experience inspired by the innovation and achievements of Byron Nelson. Mr. Nelson was a Champion 52 times during his tenure on the PGA Tour. Our relaxed style creates a truly unique atmosphere great for any occasion. Chef Leo Wilford and her team have created offerings for her evolving seasonal menus that feature the freshest ingredients from local artisans. Entrees are masterfully crafted in the spirit of our scratch kitchen, sure to appeal to a variety of tastes.

At the Champ's 52 Bar, we invite you to discover the delights of hand-crafted cocktails, highest quality microbrews and wines.  It is here that you will connect with friends and enjoy good times that create stories to be shared for a lifetime.

Champ's 52

Tuesday – Friday | 11 am - 9 pm
Saturday | 8 am - 9 pm

Sunday | 8 am - 8 pm


Breakfast Menu

Lunch Menu

Dinner Menu

Wine List

Wine & Cocktail Features