Bill "BT" Taylor
Serving since 2019
About Bill "BT"
"BT", whose career has included managing, consulting and/or owning clubs spanning 31 years on three continents, has dedicated his life to the resort and private club business. His extensive and colorful career has taken him from Texas to Spain, Switzerland and South Africa, and now, back to the Lone Star State.Since 1999, BT has co-owned and served as Director of Atlantic Beach Country Club in Capetown, South Africa. Prior to that, he served Invited in leadership positions in the Houston area where he started as an Associate Manager at Kingwood Country Club and went on to serve as General Manager at Quail Valley Country Club, The Club at Falcon Point and the Westlake Club.In 1994, BT took on international assignments for Invited, moving to South Africa where his tenure included serving as Director of Operations at Mount Edgecombe Country Club in Durban, and Regional Manager for Erinvale Golf Club in Capetown and Silver Lakes Country Club in Pretoria as well as Country Club Johanne...
Serving since 2015
Kirby Sutton is a California native who most recently came from Las Colinas Country Club. Kirby has a background in food and beverage as well as customer service. She is eager to use her knowledge gained from her years in the customer service industry to ensure each Member has a wonderful time at Timarron and is able to maximize their experience to the fullest.When she is not hard at work, Kirby enjoys spending time with friends, traveling, wine tasting, books, and loves outdoor activities.
Director of Player Developement
Serving since 2017
Dave grew up in New Orleans, LA, and started playing golf when he was 8-years-old. His first golf coach was his Dad. He graduated from LSU in 1983 with a Bachelor of Science in Business Administration.His passion is to create new golfers, help golfers improve their skills and advance to new levels. Everyone needs to have the Game-Of-Lifetime-Fun bring joy to their lives!Dave is a PGA Master Professional in Teaching and Coaching and PGA Quarter Century Member. He has given more than 10,000 lessons and been awarded Teacher of the Year (Southern Texas PGA – Western Chapter), Junior Golf Leader (Southern Texas PGA) and is also a certified First Tee Coach.In 2000, after 12 years as the Head Golf Professional at Sherwood Forest Country Club in Baton Rouge, La., Dave moved to Austin, Texas, where he served as the Director of Instruction at the Onion Creek Club and then became the Director of Instruction and Programming for the First Tee of Greater Austin.In 2010, he married his Aggie wife ...
Event Sales Director
Serving since 2022
Originally from Spring, Texas, Cyarra steadily moved up north as she acquired a taste for new adventures. She attended Texas A&M University for 3 years studying Philosophy in aspirations of a law degree. Moving to the Dallas-Fort Worth metroplex with her now husband in 2016, she graduated with her dual-majored Bachelor of Business Management and Marketing degrees from the University of Texas at Arlington in 2021. After marketing, coordinating, and implementing several events around the Bryan-College Station area when attending Texas A&M, she discovered her passion for Event Coordination, Logistical Management, and Sales, which she has honed in on mastering over the years. Cyarra is wonderfully married to her husband, Matthew, since August 2020 and they have a beautifully happy baby boy named Wyoming who will be a year old in May 2022. She loves getting to know people on a personal level and making people laugh with random jokes, dance moves, and off-key singing.
Golf Course Superintendent
Serving since 2019
Aaron comes to us with over twelve years’ experience, most recently at Flintrock Falls Golf Club in Austin, TX for the past six years. Prior to this, he was at Oak Hills Country Club in San Antonio, TX for six years. He has been a Member of the Golf Course Superintendents Association since 2009. Aaron is very excited to be a part of the Timarron family. He has been a part of numerous Champions Tour and PGA Tour events and is a lifelong golfer. Aaron prides himself on consistent course conditions and developing strong golf course maintenance teams. Aaron is looking forward to meeting everyone.
Heather Crutcher, CCM
Serving since 2019
A Certified Club Manager with the Club Management Association of America, Heather Crutcher joined the team at Timarron Country Club as the Clubhouse Manager in October 2019. She has been in the hospitality industry for over twenty-nine years and managing in the private club industry since 1998. Over the course of her career, she has held management positions at clubs in Tennessee, North Carolina, Nebraska and Oklahoma. She is an alumnus of Oklahoma State University. Her husband David is a native Texan, and they are excited to return to a place where they are passionate about living.
Serving since 2019
Chef Leonor Wilford, known as “Chef Leo”, has been in the food and beverage industry for over twenty years. Leo, graduated from Johnson and Wales University, with an A.S in Culinary Art Science and a B.A in Hospitality Management.Chef Leo has a very diverse background, starting her career in fine dining establishments. During this time Leo gained her career experience in Miami, at the Cheeky Monkey in the Blue Moon Hotel, The Gaucho Room in the Lowes Hotel, Suva on Lincoln Road, and as a Sous Chef for Nobu in Miami Beach. After her daughter “Tamara” was born, Chef Leo decided that she wanted to take her creativity and passion for food to improve and change the mentality of Child Nutrition Services in Schools. Chef Leo relocated to Texas where she became the District Executive Chef at Keller ISD for Sodexo. She played a key role in recipe development, leading culinary trainings, managed and lead catering events and presentation. The biggest highlight of Chef Leo’s career is developin...
Director of Restaurants
Serving since 2020
Brant Morrell grew up in Carrollton, TX and went to school at the University of Oklahoma and graduated with a Bachelor’s in journalism. He got his first job in hospitality at Hotel Zaza in Dallas as a concierge, where he really sunk his teeth into the industry. Once Brant came over to the food and beverage, he fell in love with running events as a banquet manager. From weddings to business meetings, Brant strives to make sure things go smoothly in every aspect. He started at Timarron and he had truly enjoyed seeing the progress from when he joined the team in February 2020. Brant is so excited to food and beverage department continues to head. In his free time, he loves to watch sports. He is a massive fan of the Dallas Cowboys and Oklahoma Sooners and will chat any sport, any day, with anyone!