

Dining Menus
SHAREABLES
PARMESAN TRUFFLE FRIES (v) 14
fresh herbs, black pepper aioli
CRISPY CALAMARI 20
fennel, onions, sport peppers, loui's remoulade
PUGLIA HANDCRAFTED BURRATA (v) 22
focaccia toast, cracked black pepper, EVOO
CRAB CAKE 25
broiled crab meat, remoulade, pepper drops, micro green salad
SHISHITO (v, gf) 16
charred peppers, queso fresco, salsa verde, sea salt
CRISPY CAULIFLOWER (v) 14
thai sweet chili sauce, gochujang ranch
SOUP & SALAD
WEEKLY SOUP Cup 8 | Bowl 12
GAZPACHO (gf, df, vg) Cup 8 | Bowl 12
kumamoto tomatoes, cucumbers, green pepeprs, micro greens
LOBSTER BISQUE Cup 13 | Bowl 19
butter-poached lobster, crème fraiche sourdough crumb, chive oil
HOUSE SALAD (gf, df, vg) Small 12 | Large 16
mixed greens, cucumber, tomato, carrot balsamic vinaigrette
CAESAR SALAD (v) Small 12 | Large 16
romaine, brioche croutons, shaved parmigiano-reggiano
CHOP SALAD GF (v) 15
iceberg lettuce, black olives, avocado, tomato, hard-boiled egg,
creamy chive vinaigrette
STEAK SALAD* (gf) 36
little gem lettuce, asparagus, charred onion, roasted red pepper,
radish, blue cheese dressing
add to any salad chicken 9, shrimp 10, tofu 7, grilled salmon* 15,
steak* 17
ENTREES
METRO SPECIAL Half 15 | Whole 20
daily sandwich + cup of soup upgrade to a cup of lobster bisque +5
TURKEY CLUB 16
smoked turkey, ham, cheddar, lettuce, tomato, onion bacon, mayo,
sourdough
HE IS ROASTED 16
open face toasted sourdough, grilled chicken, wild mushrooms, ama
blue, creamy horseradish
CRAB ROLL 22
celery, garlic aioli, buttered new england roll
CHEF OZZY'S SIGNATURE LOMITO* 25
prime tenderloin, pit ham, provolone cheese, fried egg
VEGETARIANO V 20
herb tomato focaccia, artichoke burger, baby arugula, lemon garlic
aioli
CLUB BURGER* 18
cheddar, lettuce, tomato, onion, brioche bun
CLUB'S STATEMENT 24
premium beef patty, calabrese aioli, sophia's cheese baby arugula
BUTCHER BLOCK
RIBEYE, 14 OZ 65
CENTER CUT FILET, 7 oz. 64
NY STRIP, 12 oz. 58
SAUCES 5
RED WINE DEMI
AU POIVRE
SHAREABLES 12
POMMES ROBUCHON (gf, v)
ASPARAGUS (gf, df, vg)
ROASTED MUSHROOMS (gf, v)
BRUSSELS SPROUTS (gf, v)
BITES
Available Tuesday - Friday 4 - 7 PM
Butcher's Board 12
featuring a selection of meats & cheese, served with seasonal jam,
pickled veggies, grilled bread
Bone-In Wings 10
plain, buffalo, or bbq, with ranch or blue cheese
Grilled Margherita Pizza 10
cauliflower crust, san marzano pomodoro, mozzarella, basi
Fish Tacos 3/ea.
breaded cod, red slaw, fresh jalapenos, flour tortilla
Sliders 5/ea.
choice of steak burger or beyond burger, caramelized onions,
creamy horseradish, brioche bun
Empanadas Criollas 7 / ea.
ground beef, hard boiled eggs, green onions, spices, chimichurri
Oysters on the Half 1 /ea.
sold by the half dozen, mignotte, lemon, tabasco
Choice of East or West Coast
add gin granita or fresh horseradish +2
HAPPY HOUR HEROES
Half-Priced Wines by the Glass
including somm selections
Red Sangria by Gothem Project 10
Chardy-Pardy White Sangria 10
Beers, Ciders, Seltzers 5
Metro-Ritas 9
milagro blanco, triple-citrus, agave add strawberries or
jalapeños +1
Chicago Handshake 10
Old Style Tall Boy + Malört
Melon Head 12
canteloupe syrup, bacardi white rum, lime, fresh melon
WHAT DAY IS IT?
TUESDAYS
Loaded Nachos 10
cheese, sour cream, pico de gallo, salsa verde, queso fresco,
cilantro
add chicken +8, steak +15, shrimp +10
WEDNESDAYS
Pub Night Smash Burger 10
onions, american cheese, pickles
Chicago Handshake 5
THURSDAYS
Pizza Night 14
pizzeta, roasted tomato, buffalo mozzarella, basil oil, basil leaves
Banfi Chianti Classico, 2021 40
FRIDAYS
Chef's Weekly Paella 28
vegetarian available upon request
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.