Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Craftsman

Elevated Dining

Savor exceptional cuisine and upscale wines in Craftsman, an inviting atmosphere that pays homage to Frank Lloyd Wright and features an inventive wine display. The space offers spectacular city views of Chicago and is the perfect place for power dinners, personal and business entertaining, celebrations, and one-of-a-kind memories.

Frame

Day + Night Bar

Frame is our anytime, all-occasion place to eat, drink and relax. Meet for drinks and live entertainment, strike a pose in the photo booth or lounge in a cabana with tunes and a nightcap. It's Chicago's most cosmopolitan private bar.

Dining Menus

Frame All Day Craftsman Happy Hour

SHAREABLES

PARMESAN TRUFFLE FRIES (v) 14
fresh herbs, black pepper aioli

CHICAGO CALAMARI 21
fried calamari, giardiniera, marinara, horseradish sauce

CRISPY CAULIFLOWER (v) 14
thai sweet chili sauce, gochujang ranch

OYSTERS ON THE HALF* 24
half dozen, mignotte, tart cherry granita, fresh horseradish

FRESH SUMMER ROLLS (GF, VG) 14
turmeric seared tofu, scallion, carrot, shredded cabbage, rice
paper wrapper, sesame ginger sauce

JUMBO SHRIMP COCKTAIL* (DF) 24
fresh horseradish cocktail sauce, lemon, crackers

MINI CRAB FRITTERS 25
lump crab, old bay, chive, ritz cracker, smoked paprika aioli

SOUPS + SALADS

WEEKLY SOUP Cup 8 | Bowl 12

LOBSTER BISQUE Cup 13 | Bowl 19
butter-poached lobster, crème fraiche sourdough crumb, chive oil

HOUSE SALAD (gf, df, vg) Small 12 | Large 16
mixed greens, cucumber, tomato, carrot balsamic vinaigrette

CAESAR SALAD (v) Small 12 | Large 16
romaine, brioche croutons, shaved parmigiano-reggiano

BBQ CHICKEN COBB (GF) 24
shredded bbq chicken, chopped lettuce, hard- boiled egg, bacon,
tomato, avocado, cucumber, crispy tortilla strips, ranch dressing

BBQ CHICKEN COBB (GF) 24
shredded bbq chicken, chopped lettuce, hard- boiled egg,
bacon, tomato, avocado, cucumber, crispy tortilla strips, ranch dressing

BERRY SPINACH (GF, VG, N) 14
strawberries, blueberries, arugula, red onion, shaved fennel,
spiced pecans, raspberry poppy seed dressing

SMOKED SALMON SALAD 26
baby arugula, avocado, radish, rye chips, green goddess dressing

50TH ANNIVERSARY FEATURES

OYSTERS ROCKEFELLER* 15
three chargrilled oysters, spinach cream, parmesan

SOLE MEUNIÈRE* (GF) 21
pan-fried, lemon, butter, parsley

CRÈME BRÛLÉE (GF, V) 12
seasonal selection

HANDHELDS

METRO SPECIAL half 15 | whole 20
daily sandwich + cup of soup
upgrade to a cup of lobster bisque +5

TURKEY CLUB 16
smoked turkey, ham, cheddar, lettuce, tomato, onion bacon, mayo,
sourdough

CLUB BURGER* 18
cheddar, lettuce, tomato, onion, brioche bun

GRILLED CHICKEN SANDWICH 14
grilled chicken, LTO, garlic aioli
make it a crispy chicken sandwich +3

SALMON BLT* 21
grilled salmon, sprouts, bacon, confit tomato, caper aioli, toasted
brioche bun

Choice of Club chips, mixed greens, tater tots, shoestring, waffle
or sweet potato fries
upgrade to truffle fries, add bacon or avocado +4
GF bread available upon request

PLATES

STEAK FRITES* GF 36
hanger steak, shoestring fries, creamy horseradish

LOBSTER MAC-N-CHEESE* 32
lump claw and knuckle lobster, cavatappi, pimiento cheese, lobster cream

VERLASSO SALMON* (GF) 38
cauliflower puree, fried artichokes, roasted baby beets

SHRIMP SCAMPI* 28
bucatini, white wine garlic butter, parsley

COQ AU VIN (GF) 34
red wine braised chicken, mushrooms, pearl onions, pommes robuchon

PRIME CUTS

32 OZ. BONE-IN PORTERHOUSE 82
14 OZ. RIBEYE* 65
7 OZ. CENTER CUT FILET* 64
12 OZ. NY STRIP* 58
RED WINE DEMI 5 AU POIVRE 5

SIDES

SEASONAL VEG (GF, VG) 12
ROASTED MUSHROOMS (GF, VG) 12
MASHED POTATOES (GF, V) 10
make it loaded with cheddar cheese, chives, sour cream
bacon + 3

APERITIVOS Y ENSALADA

Empanadas (2pc) 12
pipián rojo, braised oxtails or summer vegetables (v)

Yucca Croquettes 9
aji verde (v, gf)

Vegan Hearts of Palm Ceviche 11
grilled avocado, salsa criolla (vg, df, gf)

Mayan Grain Salad 16
crispy quinoa, garbanzos, summer corn, mango, red onion,
celery, cucumber, citrus vinaigrette (vg, gf, df)

Hot Mussels* 18
smoked pimenton, garlic-drawn butter (gf)

ENTRADA

includes arroz verde

Churrasco Steak* 34
hanger steak, chimichurri (gf, df)

Tamarind Glazed Short Ribs 37
vegetable escabeche, fresh greens (gf, df)

Mole Chicken Leg Quarter 28
pickled red onion, radish, cilantro (n)

Grilled Fish Veracruz MP
fresh herbs, chilis, tomato, capers, olives (gf, df)

Beef Barbacoa 19
cilantro, onion, radish, lime, corn tortillas (gf, df)

Mole Verde Mushrooms 17
crema, corn tortillas, cilantro (n, v)

COCTELES

Chocolate Carajillo 13
fresh brewed espresso, chocolate licor 43, orange twist

Caipirinha 15
leblon cachaça, muddled lime, sugar

Pisco Punch 14
pisco, pineapple juice, orange juice, lemon juice, sparkling wine

VINO

2021 Kaiken ‘Indomito’, Malbec Mendoza,
Chile 15 | 45

2019 Miguel Torres, Cordillera de Los Andes,
Reserva Especial Carmenere
Valle del Cachapoal, Chile 17 | 55

2021 Pyros, Chardonnay
Valle del Pedernal, Argentina 49

NV Miguel Torres, Estelado Pais,
Sparkling Brut Rose
Maule Valley, Chile 49

2019 Kaiken, Francis Mallman ‘Disobedience’,
Red Blend Mendoza, Chile 80

2019 Alma Negra, M Blend Mendoza,
Argentina 60

2019 Vina Vik, Milla Cala,
Red Blend Valle del Cachapoal, Chile 95

2021 Piattelli Vineyards, Reserve Malbec 
Tannat Cafayate, Argentina 45

2021 Alto Molino, Estate
Cabernet Sauvignon Cafayate, Argentina 42

2019 Las Nubes, Bodegas Y Vinedos, 
Coleccion de Parcelas’, Tempranillo Blend
Valle de Guadalupe, Mexico 56

BAR BITES

Social Hour Available Tuesday-Friday | 5 pm - 7 pm.
Member benefits apply

SHAREABLES

BUTCHER'S BOARD* 20
featuring a selection of meats and cheese served with seasonal jam,
pickled veggies, grilled bread

FLATBREAD 15
marinara, mozzarella, pepperoni

OYSTERS ON THE HALF* 2 EA
choice of east or west coast, mignonette, lemon, tabasco
add gin granita or fresh horseradish +4 *sold by the half dozen*

CHIPS & DIPS 5 EA
Tortilla Chips guacamole
Rice Paper Chips gochujang ranch Chicharones pimiento cheese
Kettle Chips buttermilk ranch

HANDHELDS

BONE-IN WINGS GF
half dozen 10 | dozen 20
plain, buffalo, nashville dry rub, garlic parmesan, bbq
served with ranch or blue cheese

SHRIMP TACOS* 15
grilled shrimp, red slaw, fresh jalapenos, flour tortilla

SLIDERS* 15
choice of steak burger or beyond burger, caramelized onions, creamy horseradish, brioche bun

CRISPY CHICKEN SLIDERS* 12
crispy chicken dry or tossed, LTO, pickles, brioche bun

COCKTAILS

SUMMER SEVENTY-FIVE 10
letherbee vernal strawberry, bombay murcien lemon gin, sparkling wine

METRO-RITA glass 9 / carafe 30
milagro blanco, triple-citrus, agave

PORT & TONIC 10
ferreria white port, orange, tonic water

PURPLE LINE EXPRESS 15
empress 1908 indigo gin, simple syrup, lemon juice, lavender simple syrup, sparkling wine

WINE & MORE

HALF-PRICED WINES BY THE GLASS
including wine flights

BEERS, CIDERS, SELTZERS 5
draft, cans and bottles

CHICAGO HANDSHAKE 10
old style tall boy + malört

CINCORO TEQUILA FLIGHT 30
1 oz pour of cincoro blanco, añejo and reposado *available all day

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.