Meet Chef Ozzy Amelotti

Raised in Córdoba, Argentina, Chef Ozzy learned his first culinary skills from his mother. By age 8, he began working in a neighborhood restaurant, Bettini, earning his pay in ice cream and mortadella sandwiches. For the past 25 years, Chef Ozzy has cooked creative and delicious dishes in Chicago; delivering authentic Italian, Mediterranean, French, Spanish, and American cuisines. As the Executive Chef of The Metropolitan, he continues to showcase creative menus with fresh, innovative ingredients.

Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Craftsman

Elevated Dining

Savor exceptional cuisine and upscale wines in Craftsman, an inviting atmosphere that pays homage to Frank Lloyd Wright and features an inventive wine display. The space offers spectacular city views of Chicago and is the perfect place for power dinners, personal and business entertaining, celebrations, and one-of-a-kind memories.

Frame

Day + Night Bar

Frame is our anytime, all-occasion place to eat, drink and relax. Meet for drinks and live entertainment, strike a pose in the photo booth or lounge in a cabana with tunes and a nightcap. It's Chicago's most cosmopolitan private bar.

Dining Menus

All Day Happy Hour

SHAREABLES

PARMESAN TRUFFLE FRIES (v) 14
fresh herbs, black pepper aioli

CRISPY CALAMARI 20
fennel, onions, sport peppers, loui's remoulade

PUGLIA HANDCRAFTED BURRATA (v) 22
focaccia toast, cracked black pepper, EVOO

CRAB CAKE 25
broiled crab meat, remoulade, pepper drops, micro green salad 

SHISHITO (v, gf) 16
charred peppers, queso fresco, salsa verde, sea salt

CRISPY CAULIFLOWER (v) 14
thai sweet chili sauce, gochujang ranch

SOUP & SALAD

WEEKLY SOUP Cup 8 | Bowl 12

GAZPACHO (gf, df, vg) Cup 8 | Bowl 12
kumamoto tomatoes, cucumbers, green pepeprs, micro greens

LOBSTER BISQUE Cup 13 | Bowl 19
butter-poached lobster, crème fraiche sourdough crumb, chive oil

HOUSE SALAD (gf, df, vg) Small 12 | Large 16
mixed greens, cucumber, tomato, carrot balsamic vinaigrette

CAESAR SALAD (v) Small 12 | Large 16
romaine, brioche croutons, shaved parmigiano-reggiano

CHOP SALAD GF (v) 15
iceberg lettuce, black olives, avocado, tomato, hard-boiled egg,
creamy chive vinaigrette

STEAK SALAD* (gf) 36
little gem lettuce, asparagus, charred onion, roasted red pepper,
radish, blue cheese dressing

add to any salad chicken 9, shrimp 10, tofu 7, grilled salmon* 15,
steak* 17

ENTREES

METRO SPECIAL Half 15 | Whole 20
daily sandwich + cup of soup upgrade to a cup of lobster bisque +5

TURKEY CLUB 16
smoked turkey, ham, cheddar, lettuce, tomato, onion bacon, mayo,
sourdough

HE IS ROASTED 16
open face toasted sourdough, grilled chicken, wild mushrooms, ama
blue, creamy horseradish

CRAB ROLL 22
celery, garlic aioli, buttered new england roll

CHEF OZZY'S SIGNATURE LOMITO* 25
prime tenderloin, pit ham, provolone cheese, fried egg

VEGETARIANO V 20
herb tomato focaccia, artichoke burger, baby arugula, lemon garlic
aioli

CLUB BURGER* 18
cheddar, lettuce, tomato, onion, brioche bun

CLUB'S STATEMENT 24
premium beef patty, calabrese aioli, sophia's cheese baby arugula

BUTCHER BLOCK

RIBEYE, 14 OZ 65
CENTER CUT FILET, 7 oz. 64
NY STRIP, 12 oz. 58

SAUCES 5

RED WINE DEMI 
AU POIVRE

SHAREABLES 12

POMMES ROBUCHON (gf, v)
ASPARAGUS (gf, df, vg)
ROASTED MUSHROOMS (gf, v)
BRUSSELS SPROUTS (gf, v)

BITES

Available Tuesday - Friday 4 - 7 PM

Butcher's Board 12
featuring a selection of meats & cheese, served with seasonal jam,
pickled veggies, grilled bread

Bone-In Wings 10
plain, buffalo, or bbq, with ranch or blue cheese

Grilled Margherita Pizza 10
cauliflower crust, san marzano pomodoro, mozzarella, basi

Fish Tacos 3/ea.
breaded cod, red slaw, fresh jalapenos, flour tortilla

Sliders 5/ea.
choice of steak burger or beyond burger, caramelized onions,
creamy horseradish, brioche bun

Empanadas Criollas 7 / ea.
ground beef, hard boiled eggs, green onions, spices, chimichurri

Oysters on the Half 1 /ea.
sold by the half dozen, mignotte, lemon, tabasco
Choice of East or West Coast
add gin granita or fresh horseradish +2

HAPPY HOUR HEROES

Half-Priced Wines by the Glass
including somm selections

Red Sangria by Gothem Project 10

Chardy-Pardy White Sangria 10

Beers, Ciders, Seltzers 5

Metro-Ritas 9
milagro blanco, triple-citrus, agave add strawberries or
jalapeños +1

Chicago Handshake 10
Old Style Tall Boy + Malört

Melon Head 12
canteloupe syrup, bacardi white rum, lime, fresh melon

WHAT DAY IS IT?

TUESDAYS

Loaded Nachos 10
cheese, sour cream, pico de gallo, salsa verde, queso fresco,
cilantro
add chicken +8, steak +15, shrimp +10

WEDNESDAYS

Pub Night Smash Burger 10
onions, american cheese, pickles
Chicago Handshake 5

THURSDAYS

Pizza Night 14
pizzeta, roasted tomato, buffalo mozzarella, basil oil, basil leaves
Banfi Chianti Classico, 2021 40

FRIDAYS

Chef's Weekly Paella 28
vegetarian available upon request

 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.