Authentic Texas BBQ at Smoked at the Oak

Inspired by Hill Country BBQ, Smoked at the Oak brings authentic Texas flavors to Members. With a rustic, homestyle vibe, this community-focused BBQ joint is perfect for large gatherings or casual dining.

Chef’s Inspiration & Signature Dishes

The chef combines Texas BBQ traditions with house-made smoked meats and sauces. Signature items include pork ribs, smoked chicken, and the brisket club sandwich. Unique offerings like elote corn ribs add a local twist.

 

Guest Experience

Large community tables, music-themed programming, and events like trivia nights make this a social hub. The “less is more” counter service keeps it simple, allowing Members to enjoy BBQ in a relaxed, authentic setting.