The Heights Golf Club Casual and Fine Dining

Make yourself at home for a delicious dining experience at The Heights Golf Club. Enjoy innovative cuisine paired with signature drinks in a warm and inviting atmosphere. Whether it’s a casual lunch with friends, Sunday brunch or a date night with your significant other, we’re ready to exceed your expectations with our personalized service.

Dining Menus

STARTERS

DEVILED BACON AND EGGS | 15
maple-chili glazed Nueske bacon, deviled eggs, greens GF

COCONUT SHRIMP | 16
plum chili sauce

FLATBREADS

MARGHERITA FLATBREAD | 17
tomatoes, mozzarella cheese, and fresh basil with balsamic
reduction

BBQ CHICKEN FLATBREAD | 18
chicken breast, bbq sauce, red onion, goat cheese and
cilantro

MEATLOVERS FLATBREAD | 18
smoked bacon, sausage, and pepperoni

GREENS AND SOUP

TODAY'S FEATURED SOUP
Cup 5 | Bowl 7

THE HEIGHTS CAESAR | 10
crisp romaine, hand cut croutons, grated reggiano, caesar
dressing
add chicken 8 | add shrimp 10 | add beef 12

THE WEDGE | 12
iceberg wedge, pear tomatoes, bacon, gorgonzola crumble and
bleu cheese dressing GF
add chicken 8 | add shrimp 10 | add beef 12

SESAME-CRUSTED AHI SALAD | 20
cucumber, slaw, panzu dressing GF

HARVEST CHICKEN SALAD | 18
grilled chicken breast, lettuce blend, apples, sundried cranberries,
grape tomato, candied pecans, feta, white balsamic vinaigrette
dressing (GF)

PACIFIC RIM | 19
teriyaki chicken, wonton bowl, napa cabbage, mandarin orange,
peanuts, carrots, oriental sesame dressing
sub shrimp 2 or sub salmon 4

CITRUS ATLANTIC SALMON SALAD | 22
atlantic salmon, baby greens, shaved fennel, grape tomato,
cucumber, orange segments, watermelon, radish with a citrus
vinaigrette (GF)

ADD ONS

Beef Tenderloin 12
Salmon 11 |
Grilled Shrimp 10 
Chicken Breast 8

HANDHELDS

BIRRIA TACOS | 18
onions, cilantro, corn tortillas with birria jus

FRIED CHICKEN SANDWICH | 18
buttermilk fried chicken breast, swiss cheese, coleslaw, jalapenos,
grilled red onion, tomato, on brioche bun served with
house-made chips

THE C.A.B. CLASSIC | 19
Certified Angus Patty, cheddar, lettuce, tomato, onion,
house-made special sauce, brioche bun with french fries
The Draft C.A.B.
(Nueske bacon, caramelized onion, smoke cheddar, arugula) | 3

PHILLY CHEESESTEAK | 21
sliced ribeye steak, caramelized onion, and provolone cheese and
french fries

REUBEN'S REUBEN | 19
corned beef, sauerkraut, swiss cheese, house-made sauce on marble
rye with french fries

FISH AND CHIPS | 18
beer battered cod fillet with our house made remoulade and fries

CLASSIC PATTY MELT | 18
ground beef patty topped with swiss cheese and grilled onions on
rye bread, served with onion rings

ADD ONS

Impossible Burger
Nueske Bacon
Fried Egg

THE BEET BOX

CAULIFLOWER ZUCCHINI SOUP | 8
turmeric, coconut oil, coconut cream (GF VG)

QUINOA AND ARUGULA SALAD | 18
tri-color quinoa, baby arugula, roasted butternut squash, grilled
red onion, toasted pepitas, goat cheese & pomegranate
vinaigrette (VG)

IMPOSSIBLE CALIFORNIA BURGER | 22

Impossible burger, sliced avocado, red onion, honey- mustard
sauce with sweet potato fries (VG)

BIG PLATES

TAMARI STIR FRY | 18
broccoli, carrot, zucchini, snap peas, onion, bell pepper, mushroom,
cashews, tamari sauce, jasmine rice GF VG
add chicken 8 | add shrimp 10 | add beef 12

BROILED ATLANTIC SALMON | 24
avo-pico salsa, grilled zucchini GF

CHICKEN FETTUCCINE ALFREDO | 22
Seasoned grilled chicken, fettuccini, creamy alfredo, crispy
bacon, and parmesan cheese

SIDES

Coleslaw | 4
Onion Rings | 5 Club
Made Chips | 5
Sweet Potato Fries | 5
French Fries | 5
Fresh Fruit | 5

STARTERS

DEVILED BACON AND EGGS | 15
maple-chili glazed Nueske bacon, deviled eggs, greens GF

SHRIMP COCKTAIL | 18
chilled jumbo shrimp, remoulade and cocktail sauce GF

THE MAGNIFICENT CRAB CAKE | 22
super lump crab, horseradish slaw, chipotle aioli GF

STEAK BITES | 19
chermoula sauce

BAKED BRIE | 24
pistachio nuts, roasted pecans, dried fruits, and fig jam

SOUP + SALAD

TODAY'S FEATURED SOUP
Cup 5 or Bowl 7

THE HEIGHTS CAESAR | 10
crisp romaine, hand cut croutons, grated reggiano, caesar
dressing

THE WEDGE | 11
iceberg wedge, pear tomato, bacon, gorgonzola, and bleu cheese
dressing (GF)

VINTAGE CAPRESE | 13
heirloom tomatoes, fresh mozzarella, balsamic glaze, basil (GF)

SESAME CRUSTED AHI SALAD | 20
cucumber, slaw, panzu dressing GF

HARVEST CHICKEN SALAD | 18
grilled chicken breast, lettuce blend, apples, sundried
cranberries, grape tomato, candied pecans, feta, white
balsamic vinaigrette dressing (GF)

ADD ONS

Beef Tenderloin 12
Salmon 11
Grilled Shrimp 10
Chicken Breast 8

HANDHELDS

FRIED CHICKEN SANDWICH | 18
buttermilk fried chicken breast, swiss cheese, coleslaw, jalapenos,
grilled red onion, tomato, on brioche bun served with
house-made chips

PHILLY CHEESESTEAK | 21
sliced ribeye steak, caramelized onion, and provolone cheese

THE DRAFT C.A.B. | 22
Certified Angus Beef Patty, draft beer-caramelized onion,
maple-chili-glazed Nueske bacon, smoked cheddar, arugula,
brioche bun, french fries

FISH AND CHIPS | 18
beer battered cod fillet with our house-made remoulade and fries

THE BEET BOX

CAULIFLOWER ZUCCHINI SOUP
turmeric, coconut oil, coconut cream (GF VG)

QUINOA AND ARUGULA SALAD | 18
tri-color quinoa, baby arugula, roasted butternut squash, grilled
red onion, toasted pepitas, goat cheese & pomegranate
vinaigrette (VG)

IMPOSSIBLE CALIFORNIA BURGER | 22
Impossible burger, sliced avocado, red onion, honey-mustard sauce,
sweet potatoes fries (VG)

HOUSE SPECIALTIES

TAMARI STIR FRY | 18
broccoli, carrot, zucchini, snap peas, onion, bell pepper, mushroom,
cashew, Tamari sauce, basmati rice (GF VG)
add chicken 8 | add shrimp 9 | add beef 12

PASTA BOLOGNESE | 24
pappardelle pasta, ground beef, pancetta, parmesan

BROILED LAMB CHOPS | 42
new zealand lamb, roasted garlic potato puree, with chermoula
sauce

SEA SCALLOPS | 38
with creamy parmesan asparagus risotto and pomegranate
syrup (GF)

HERB-CRUSTED BROILED SALMON | 32
served over creamy corn and wilted arugula

THE HEIGHTS RIBEYE | 42
12oz C.A.B. ribeye, caramelized shallot & blue cheese butter,
potato wedges, and asparagus (GF)

** Ask your Server about today's Market Feature **

WHITE BY THE GLASS

MIONETTO AVANTGARDE, Prosecco, Italy | 11/42
McBRIDE SISTERS, Brut Rose, Hawkes Bay NZ | 13/48
LA VIEILLE FERME, Rose, France | 8/30
ROMBAUER, Sauvignon Blanc, Los Carneros | 13/52
THREE THIEVES, Pinot Gris or Chardonnay California | 8/30
KIM CRAWFORD, Sauvignon Blanc, New Zealand | 9/34
BENVOLIO, Pinot Grigio, Tuscany | 11/42
BRANCOTT ESTATES, Sauvignon Blanc, New Zealand | 9/34 MACON VILLAGES, Chardonnay, Chablis Region, FR | 13/48
CHALK HILL, Chardonnay, Russian River | 11/42
ROMBAUER, Chardonnay, Los Carneros | 18/66
SEA SUN, Chardonnay, Sonoma | 11/36
DUCKHORN, Chardonnay, Napa Valley | 56
EROICA, Riesling, Columbia Valley | 10/36

RED BY THE GLASS

THREE THIEVES, Pinot Noir or Cabernet, California | 8/30
TALBOT KALI-HART, Pinot Noir, Monterey | 12/46
LA CREMA, Pinot Noir, Sonoma Coast | 14/54
NAPA CELLARS, Merlot, Napa Valley | 11/42
MEIOMI, Blend, California | 8/30
DECOY BY DUCKHORN, Cabernet Sauvignon, Sonoma | 11/42
DAOU, Cabernet Sauvignon, Paso Robles | 14/50
TREANA, Cabernet Sauvignon, Paso Robles | 12/38
QUEST, Cabernet/Cab Franc Blend, Paso Robles | 13/48
DUCKHORN, Cabernet Sauvignon, Napa Valley | 82
PADILLOS, Malbec, Argentina | 9/30
SEGHESIO ANGELA'S TABLE, Zinfandel, Sonoma County | 11/42
EMOLO, Merlot, Napa Valley | 54
MER SOLEIL, Pinot Noir, Santa Lucia Highlands | 66
BEAULIEU VINEYARD TAPESTRY, Red Blend, California | 84

SIGNATURE COCKTAILS

EARLY SUMMER SPRITZ | 13
Grey Goose Essences White Peach & Rosemary, Mionetto
Avantgarde, soda

THE GREY HOUND | 13
Deep Eddy Ruby Red, hand squeezed grapefruit

CLASSIC NEGRONI | 13
The Botanist, Campari, sweet vermouth

KISSED BY IRISH MULE | 14
Jameson Orange, Fever-Tree Spiced Orange Ginger Ale, lime

SAMES' ORIGINAL MARGARITA | 14
Massestro Dobel Diamond, Cointreau, fresh squeezed lime juice,
salted rim

MEZCAL PALOMA | 14
Dos Hombres, hand squeezed grapefruit, honey simple syrup,
lime, soda

VERY BEST MAI TAI | 14
Mount Gay Eclipse, Meyers Dark, Amaretto, orange juice, fresh
squeezed lime juice

HIGHLAND MANHATTAN | 15
Buffalo Trace, Carpano Antica, Agnostura Bitters

BLOOD ORANGE OLD FASHIONED | 15
Maker's Mark, Solerno Blood Orange Liqueur, Agnostura Bitters

ON TAP

MILLER LITE | 7
MODELO ESPECIAL | 7
HEINEKEN | 7
BLUE MOON BELGIUM WHITE | 7
FOUNDERS ALL DAY IPA | 8
FAT TIRE NEW BELGIUM ALE | 8
EMBOLDENBAJALAGER | 9
DOGLEG PRESS IPA | 9

ON DRIP

INTENSO BOLD ROAST COFFEE | 4
INTENSO BOLD ROST ESPRESSO | 5
INTENSO BOLD ROAST CAPPUCINO | 6
INTENSO BOLD ROAST LATTE | 6

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

Dining Options at The Heights

Vista Room 

As the largest dining room at The Heights Golf Club, the Vista Room is a terrific venue for nightly dining or more formal affairs. Large windows provide a spectacular view of the golf course and surrounding hills.

Taverna Bar & Grille 

The bar is the perfect place for a terrific lunch or dinner. Grab a nightcap on the patio overlooking the golf course.

Snack Bar

After the ninth hole, our convenient snack bar offers golfers and those in a hurry some of the best sandwiches and soups in town, as well as a variety of other snacks and beverages.

View Dining Hours