Deerwood Grille & Bar

Deerwood Dining Menus

BISCUITS AND GRAVY 2.0 | 13
Two Biscuits Smothered with Gravy and Andouille Sausage Crumbles

EGGS BENEDICT | 15*
English Muffin, Canadian Bacon, Two Poached Eggs, Hollandaise
Sauce, Fine Herb Salad, Avocado, Breakfast Potatoes

ALL AMERICAN | 14
Bacon, Sausage, Pancakes, Breakfast Potatoes, Eggs Your Way

SOUTHERN CHICKEN AND WAFFLES | 18
Belgian Waffles, Crispy Chicken, Maple Syrup

SAUSAGE AND BISCUITS | 13
Ginger-Peach Relish, Breakfast Potatoes, Eggs Your Way

BANANA FOSTERS WAFFLE | 15
Bourbon Caramel Sauce, Spiced Pecans, Fresh Bananas, One
Scoop of Vanilla Gelato

AVOCADO TOAST | 12
Sourdough Toast, Sliced Avocado, Feta, Radish, Everything Seasoning

LOX AND BAGEL | 17*
Smoked Salmon, Dill Cream Cheese, Red Onion, Cucumbers, Eggs
Your Way, Arugula (Choice of Everything Bagel or Whole Wheat Toast)

CHALLAH FRENCH TOAST | 10
Berries, Maple Syrup, Powder Sugar, Chantilly Cream

BREAKFAST TACOS | 9
Chorizo and Scrambled Eggs, Corn Tortilla

BREAKFAST NACHO | 14
Tortilla Chips, Chorizo, Queso, Pico de Gallo, Radish, Cilantro, Eggs
Your Way

SHAREABLES

ROASTED GARLIC HUMMUS PLATER 16
Pureed Chickpeas, Tahini, Lemon, Roasted Garlic &
Extra Virgin Olive Oil
Served with Crudité & Pita Bread

CHICKEN WINGS (8) 16 (12) 22
Choice of Sauces: Buffalo, Sweet Chili, BBQ or Sweet Soy Glaze

STREET TACOS (4) 16
Choice of Chipotle Chicken, Carne Asada, Shrimp
Served with Cilantro & Onions,
Pico de Gallo, Avo Crema

CHEESE QUESADILLA 10 
CHIPOTLE CHICKEN 14
CARNE ASADA 16 
SHRIMP 16
Served With Pico de Gallo, Guacamole & Sour Cream

DW LOADED NACHOS 18
CARNE ASADA & CHIPOTLE CHICKEN
Served with Melted Jack & Cheddar mix, Queso,
Pico de Gallo, Refried Beans, Green Onion, Pickled
Jalapenos & Avo Crema

BUILD YOUR OWN FLATBREAD 12” 18
Includes Choice of Sauce:
Zesty Red Sauce or Basil Pesto and Two Toppings
Additional Toppings +3 each
Shredded Smoked Chicken, Pepperoni, Ham, Sausage, Bacon,
Bell Peppers, Mushrooms, Pineapple, Jalapenos, Tomatoes, Onions,
Olives and Fresh Basil

FROM THE FIELDS

ADD-ONS
Chicken Breast 10
6 oz Beef Filet Skewer 16 
Salmon 16
Shrimp 12 
Smoked Chicken 14

TEXAS BERRY SALAD 16
Mixed Greens, Strawberries, Bramble Berries, Raspberries, Mandarin Segments, Goat Cheese & Candied Pecans, Raspberry Vinaigrette

DW HOUSE SALAD 14
Mixed Greens, Grape Tomatoes, Cucumbers, Bacon, Mixed Cheese & Croutons
Choice of Dressing: Ranch Dressing, Blue Cheese Dressing, Balsamic Vinaigrette, Green Goddess or Poppyseed Vinaigrette

DW HOUSE COBB 16
Mixed Greens, Bacon, Sliced Egg, Cherry Tomatoes, Sliced Cucumbers, Sliced Avocado,
Blue Cheese Crumbles, Shredded Cheddar & Jack Cheese with Ranch Dressing

SOUTHWESTERN WEDGE 16
Baby Iceberg Wedge with Roasted Bell Peppers, Grilled Onions, Bacon Poblano,
Grape Tomatoes & Southwestern Ranch Dressing

BABY SPINACH SALAD 18
Baby Spinach, Sliced Seasonal Apples, Smoked Chicken, Chicken Skin Chicharrόns,
Sliced Almonds, Goat Cheese & Poppyseed Vinaigrette

CAESAR SALAD 15
Fresh Romaine Leaves, Shaved Parmesan Cheese, Toasted Croutons
& DW Caesar Dressing

SMOKED CHICKEN & SAUSAGE GUMBO
Spicy Slow Stewed Shredded Smoked Chicken, Andouille Sausage
Over Steamed White Rice

SOUP OF THE DAY
MADE FRESH DAILY
Please inquire with your server.
BOWL 10 | CUP 7

HANDHELDS

DEERWOOD BURGER 20
2ea 4oz Brisket, Short Rib, Chuck Blend Patties Choice of Cheese-American, Cheddar, Swiss, Provolone or Pepper Jack, Bibb Lettuce, Sliced Tomato, Pickles, Sliced Red Onion & Deerwood Spread

DEERWOOD HALF & HALF BURGER 24
6oz Patty with 50% Brisket, Short Rib, Chuck Blend & 50% Ground Bacon Choice of Cheese-American, Cheddar, Swiss, Provolone or Pepper Jack
Bibb Lettuce, Sliced Tomato, Pickles, Sliced Red Onion & Deerwood Spread

FRENCH DIP 18
Shaved Roasted Beef, Melted Provolone Cheese on a French Roll
Served with Au Jus and Creamy Horseradish Sauce

DEERWOOD CLUB 18
Toasted White Bread with Turkey, Ham, Bacon, Swiss & Cheddar Cheese, Lettuce &Tomato

DEERWOOD GRILLED CHICKEN SANDWICH 18
add Bacon 22
Grilled Chicken Breast
Choice of Cheese: American, Cheddar, Swiss, Provolone or Pepper Jack
Bibb Lettuce, Sliced Tomato, Sliced Red Onion & Mayonnaise on a Whole Wheat Bun

DEERWOOD CHICKEN PESTO PANINI 18
add Bacon 22
Grilled Chicken Breast, Roasted Red Bell Peppers, Melted Provolone Cheese,
Creamy Pesto on House Baked Focaccia Bread

DEERWOOD WRAP 18
Choice of Blackened Salmon, Shrimp, Chicken or Beef, Herbed Wrap with Fresh Spinach, Avocado, Pickled Red Onions, Topped with Cilantro Lime Vinaigrette

CUBANO 17
Marinated and Roasted Pork Butt, Ham, Swiss Cheese, Pickles, Dijon Mustard Served on a Pressed Buttered and Toasted French Roll

REUBEN SANDWICH 18
Shaved Boar’s Head Pastrami, Melted Swiss Cheese, Sauerkraut, 1000 Island Dressing on Toasted Marble Rye Bread

TEXAS BBQ REUBEN 18
Shaved House Smoked Beef Brisket, Gouda Fondue, Dill Pickle Relish, Griddled Red Onions Served on Toasted Sourdough

TEXAS HOAGIE 18
House Smoked Chicken, Avocado, Provolone Cheese, Tabacco Onions Shredded Lettuce, BBQ Ranch Sauce on a French Roll

VEGETARIAN WRAP 15
Mashed Garbanzo & Kidney Beans with Roasted Corn Kernels, Jicama,
Alfalfa Sprouts, Avocado & Jalapeno Crema

SIDES

Seashore Fries 6
Tater Tots 6
Sweet Potato Fries 6
Onion Rings 6
Side Caesar Salad 7
Side House Salad 7
Bowl of Fruit 7

FOR THE TABLE 

ROASTED GARLIC HUMMUS PLATER 16
Pureed Chickpeas, Tahini, Lemon, Roasted Garlic & Extra Virgin
Olive Oil Served with Crudité & Pita Bread

POKE BOWL 19*
Diced Tuna in Poke Sauce with
Asian Slaw Over Pineapple Pickled Ginger Rice Served with
Wonton Crisps

SEARED TUNA CARPACCIO 20*
Grapefruit Oil, Frisee, Avocado, Serrano Peppers & Wonton Crisps

ITALIAN EGG ROLLS 15
Italian Sausage, Cheese and Marinara Fried in an Egg Roll Wrapper

DUCK EGG ROLLS 15
Duck Confit with Black-eyed Peas,
Dried Cherries & Served with a Hoisin Dipping Sauce

GOAT CHEESE, WALNUTS & FIG JAM 18
Pan Fried Walnut Crusted Goat Cheese with Fig Jam
Served with Chocolate Cranberry
Sourdough Toast Points

FRIED CALAMARI 18
Lemon, Roasted Garlic & Roasted Red Bell Pepper Dipping Sauce

CRAWFISH & BISCUITS 17
Sauteed Crawfish Tails with Spicy Herbed Cream Sauce over
House-made
Buttermilk Biscuits

SPICY HONEY CHICKEN BISCUIT SLIDERS 16
Fried Chicken Bites inside House-made Buttermilk Biscuits Drizzled
with Chipotle Honey & Butter

COCONUT SHRIMP COCKTAIL 18
Bay Shrimp Sauteed in Garlic, Fresh Ginger Sweet Soy Sauce
and Finished
with Toasted Coconut Served with Tortilla Chips

DW SHRIMP COCKTAIL 20
Poached Shrimp, Cocktail Sauce & Lemon Wedges

BAKED OYSTERS AND BOUDIN 28
Oysters on the Half Shell Baked with Cajun Boudin, Crawfish
Tails, Parmesan Cheese and Dressed with White Wine Cream Sauce

FROM THE FIELDS

ADD-ONS
Chicken Breast 10
6 oz Beef Filet Skewer 16 
Salmon 16
Shrimp 12 
Smoked Chicken 14

TEXAS BERRY SALAD 16
Mixed Greens, Strawberries, Bramble Berries, Raspberries, Mandarin Segments, Goat Cheese & Candied Pecans, Raspberry Vinaigrette

DW HOUSE SALAD 14
Mixed Greens, Grape Tomatoes, Cucumbers, Bacon, Mixed Cheese & Croutons
Choice of Dressing: Ranch Dressing, Blue Cheese Dressing, Balsamic Vinaigrette, Green Goddess or Poppyseed Vinaigrette

DW HOUSE COBB 16
Mixed Greens, Bacon, Sliced Egg, Cherry Tomatoes, Sliced Cucumbers,
Sliced Avocado, Blue Cheese Crumbles, Shredded Cheddar & Jack Cheese with Ranch Dressing

SOUTHWESTERN WEDGE 16
Baby Iceberg Wedge with Roasted Bell Peppers, Grilled Onions, Bacon Poblano, Grape Tomatoes & Southwestern Ranch Dressing

BABY SPINACH SALAD 18
Baby Spinach, Sliced Seasonal Apples, Smoked Chicken, Chicken Skin Chicharrόns, Sliced Almonds, Goat Cheese & Poppyseed Vinaigrette

CAESAR SALAD 15
Fresh Romaine Leaves, Shaved Parmesan Cheese, Toasted Croutons
& DW Caesar Dressing

FOR THE BOWL

SMOKED CHICKEN & SAUSAGE GUMBO
Spicy Slow Stewed Shredded Smoked Chicken, Andouille Sausage
Over Steamed White Rice

SOUP OF THE DAY
MADE FRESH DAILY
Please inquire with your server.
BOWL 10 | CUP 7

ENTREES

BAKED GREEK CHICKEN 32
Seared Airline Chicken Breast with Kalamata Olives, Green Olives, Red Onions,
& Heirloom Cherry Tomatoes
Served with Herbed Orzo & Feta Cheese

BRAISED SHORT RIB 50
8 oz Short Rib braised in Beef Jus & Mirepoix Served with Garlic Mashed Potatoes, Glazed Carrots and Demi-Glace

BRAISED DUCK QUARTER 40
With Duck Stock, Glazed Mirepoix, and Asparagus Risotto

10 OZ BONE-IN PORK CHOP & CREAMED APPLE BRANDY DEMI-GLACE 38
Garlic Mashed Potatoes,
Julienne Squash and Zucchini

BLACK PEPPER SHRIMP FRIED RICE 30
With Fermented Black Beans, Green Onions, Egg, Peas and Carrots

CAJUN SEAFOOD PASTA 43
Sauteed Shrimp, Crawfish Tails, Andouille Sausage, Red & Green Bell Peppers, Onions,
Cajun Cream Sauce over House Made Fettuccine Pasta

PASTA PRIMAVERA 28
Sauteed Summer Vegetables with a Creamy Marinara over House Made Spaghetti

SEARED SCALLOPS 32
Seared Scallops over Spicy Avocado Puree and Corn Salad

SEARED SALMON FILLET 32
Seared Salmon with Sweet Soy, Ginger Glaze, Pineapple, Pickled Ginger Rice

BRANZINO SUPREME 42
Baked Branzino Fillet with Classic Seasoned Lump Crab & Bread Crumb Topping
Herb & Citrus Butter Sauce

OFF THE GRILL

We Proudly Serve Certified Angus Beef Prime Cuts
Items Served with Mashed Potatoes and choice of side

NY STRIP 62
Fried Shallots and Wild Mushroom Demi-glace

RIBEYE 14 OZ 62
Grilled to temp Finished with Sea Salt and Demi-glace

GRILLED 8 OZ FILET 65
Grilled to temp Finished with Sea Salt and Herbed Demi-glace

FULL RACK LAMB CHOPS 75
Grilled to temp Finished with Rosemary Sea Salt and Demi-glace

SIMPLY PREPARED

Can be ordered as an Entrée or as an add-on

Chicken Breast 10
Grilled Shrimp (5) 12
Seared Salmon 15
Seared Scallops (3) 15
6 oz Lobster Tail 30

ADD-ONS
Mushroom Demi 6
Bearnaise 5
Truffle Demi 8
Oscar (Crabmeat & Bearnaise) 15
Crawfish Cream Sauce 10

SIDES 7

Cheesy Charred Cauliflower
Quarter Crown of Caesar Broccoli
Glazed Baby Carrots
Garlic Mashed Potatoes
Parmesan Truffle Fingerling Potatoes
Grilled Asparagus
Sauteed Broccolini
Side Caesar Salad
Side House Salad
Bowl of Fruit

CREME BRULEE | 12
Delight in the creamy richness of Vanilla Bean-infused Custard,
harmoniously complemented by a delicate Caramelized Sugar Crust

NEW YORK CHEESECAKE | 10
A velvety masterpiece adorned with a luscious Berry Sauce,
a vibrant medley of Fresh Berries, and crowned with a heavenly touch of Chantilly Cream

SKILLET COOKIE | 12
Please allow 15 minutes to bake
Half Triple Chocolate, Half White Chocolate Macadamia baked
and crowned with a scoop of Vanilla Gelato, Chocolate & Caramel Drizzle

BOURBON PECAN PIE | 10
A rich Bourbon-Infused Custard, generously studded with Pecans & served with a scoop of velvety Vanilla Gelato

DOUBLE CHOCOLATE CAKE | 10
Layered Chocolate Cake, with homemade Chocolate Frosting, sprinkled with Golden Vermicelli Chocolate Sprinkle

SHAREABLES

GIANT PRETZEL 18
Queso, Dijon Mustard & BBQ Ranch

DW CHIPS & RANCH 14
House Fried Potato Chips with Ranch
Dipping Sauce

CHICKEN WINGS (8) 16 (12) 22
Choice of Sauces: Buffalo, Sweet Chili, BBQ or Sweet Soy Glaze

ROASTED GARLIC HUMMUS PLATER 16
Pureed Chickpeas, Tahini, Lemon, Roasted Garlic &
Extra Virgin Olive Oil
Served with Crudité & Pita Bread

STREET TACOS (4) 16
Choice of Chipotle Chicken, Carne Asada, Shrimp
Served with Cilantro & Onions,
Pico de Gallo, Avo Crema

DEERWOOD QUESADILLA CHEESE 10 
CHIPOTLE CHICKEN 16
CARNE ASADA 16 
SHRIMP 16
Served With Pico de Gallo, Guacamole & Sour Cream

DW LOADED NACHOS 18
CARNE ASADA & CHIPOTLE CHICKEN
Served with Melted Jack & Cheddar mix, Queso,
Pico de Gallo, Refried Beans, Green Onion, Pickled
Jalapenos & Avo Crema

BUILD YOUR OWN FLATBREAD 12” 18
Includes Choice of Sauce:
Zesty Red Sauce or Basil Pesto and Two Toppings
Additional Toppings +3 each
Shredded Smoked Chicken, Pepperoni, Ham, Sausage, Bacon,
Bell Peppers, Mushrooms, Pineapple, Jalapenos, Tomatoes, Onions,
Olives and Fresh Basil

FROM THE FIELDS

ADD-ONS
Chicken Breast 10
6 oz Beef Filet Skewer 16 
Salmon 16
Shrimp 12 
Smoked Chicken 14

TEXAS BERRY SALAD 16
Mixed Greens, Strawberries, Bramble Berries, Raspberries, Mandarin Segments, Goat Cheese & Candied Pecans, Raspberry Vinaigrette

DW HOUSE SALAD 14
Mixed Greens, Grape Tomatoes, Cucumbers, Bacon, Mixed Cheese & Croutons
Choice of Dressing: Ranch Dressing, Blue Cheese Dressing, Balsamic Vinaigrette, Green Goddess or Poppyseed Vinaigrette

SOUTHWESTERN WEDGE 16
Baby Iceberg Wedge with Roasted Bell Peppers, Grilled Onions, Bacon Poblano,
Grape Tomatoes & Southwestern Ranch Dressing

CAESAR SALAD 15
Fresh Romaine Leaves, Shaved Parmesan Cheese, Toasted Croutons
& DW Caesar Dressing

SMOKED CHICKEN & SAUSAGE GUMBO
Spicy Slow Stewed Shredded Smoked Chicken, Andouille Sausage
Over Steamed White Rice

SOUP OF THE DAY
MADE FRESH DAILY
Please inquire with your server.
BOWL 10 | CUP 7

HANDHELDS

Choice of Side Included

DEERWOOD BURGER 20
2ea 4oz Brisket, Short Rib, Chuck Blend Patties
Choice of Cheese-American, Cheddar, Swiss, Provolone or Pepper Jack
Bibb Lettuce, Sliced Tomato, Pickles, Sliced Red Onion & Deerwood Spread

DEERWOOD HALF & HALF BURGER 24
6oz Patty with 50% Brisket, Short Rib, Chuck Blend & 50% Ground Bacon
Choice of Cheese:
American, Cheddar, Swiss, Provolone
or Pepper Jack, Bibb Lettuce, Sliced Tomato, Pickles, Sliced Red Onion & Deerwood Spread

DEERWOOD CLUB 18
Toasted White Bread with Turkey, Ham, Bacon, Swiss Cheese & Cheddar Cheese, Lettuce, Sliced Tomato & Mayonnaise

DEERWOOD CHICKEN PESTO PANINI 18
ADD BACON 22
Grilled Chicken Breast, Roasted Red Bell Peppers, Melted Provolone Cheese, Creamy Pesto on House Baked Focaccia Bread

REUBEN SANDWICH 18
Shaved Boar’s Head Pastrami, Melted Swiss Cheese, Sauerkraut, 1000 Island Dressing on Toasted Marble Rye Bread

SIDES

SEASHORE FRIES 6 
TATER TOTS 6
SWEET POTATO FRIES 6 
ONION RINGS 6
SIDE CAESAR SALAD 7
SIDE HOUSE SALAD 7
BOWL OF FRUIT 7

 

REDS

*Served by the Glass | Quartino | Bottle

CABERNET

Three Thieves  8 | 12 | 32
Juggernaut  13 | 18 | 48
Banshee  15 | 21 | 54
Smith & Hook   - | - | 45
Raymond  - | - | 50
Austin Hope 20 27 75
Bella Union   - | - | 86
Silver Oak Alexander  - | - | 132
Caymus  - | - | 140

PINOT NOIR

Three Thieves 8 | 12 | 32
Sea Sun 9 | 13 | 34
Meiomi 12 | 17 | 46
Bella Gloss Clark & Telephone   - | - | 64
Twomey  - | - | 95

RED BLEND 

Caymus Conundrum 10 | 15 | 36
Chateau Chapelle d'Alienor  - | 13 | 48
Daou Pessimist  - | - | 58
Prisoner 20 | 27 | 75
Chappellet Mtn. Cuvee  - | - | 86

MERLOT

Goose Ridge 10 | 15 | 36
Emmolo  - | - | 69
Nickel & Nickel Bear Flat   - | - | 94

MALBEC

Terrazas Reserva 12 | 17 | 46

ZINFANDEL

Saldo 15 | 21 | 54

 

WHITES

*Served by the Glass | Quartino | Bottle

CHARDONNAY

Three Thieves 8 | 11 | 32
Simi 11 | 16 | 40
Landmark 12 | 17 | 46
Chateau St.Michelle Indian Wells 14 | 20 | 52
Sanford   - | - | 72
Far Niente   - | - | 86 
Cakebread  - | - | 98

PINOT GRIGIO

Banfi Le Rime 9 | 13 | 35
Terlato Vineyards 13 | 18 | 50
Santa Margherita 15 | 21 | 54

SAUVIGNON BLANC

Greg Norman Estates 9 | 13 | 34
Joel Gott 10 | 15 | 36
Kim Crawford 12 | 17 | 43

RIESLING

Chateau St.Michelle 9 | 13 | 34

OTHER WHITES

Caymus Conundrum 10 | 15 | 36
Blindfold   - | - | 45
Gerald Bertrand Orange Gold  - | - | 58

ROSE

Fleur de Mer 11 | 16 | 40
Miraval  - | - | 48

SPARKLING

Avissi Prosecco 9 | - | 34
Faire la Fete Brut Rose’ 15 | - | 54
Chandon Brut 18 | - | 65
Taittinger Brut  - | - | 72

The Douglas | 11
makers mark whiskey, gran gala, cherry syrup, splash
of soda

Pomegranate Gin Fizz | 12
hendricks gin, lemon juice, pomegranate simple syrup, topped with
club soda

Manzanasada | 13
del maguey mezcal, jose cuervo silver tequila, apple cider, lemon juice,
ginger beer

Goose Spritzer | 12
grey goose white peach & rosemary, pinot grigio, splash of soda

Spicy Pineapple-Rita | 13
casamigos reposado tequila, pineapple juice, agave syrup, lime juice,
fresh jalapeno, tajin rim

Blueberry Smash | 12
high west bourbon, blueberry syrup, lemon juice, lemonade

Dark Chocolate Orange Espresso Martini | 13
jameson orange, dark chocolate espresso liqueur, creme de cocoa

Blackberry Mojito | 12
appleton estate rum, blackberry syrup, soda water, fresh mint,
lime juice

Black Manhattan | 12
wyoming whiskey, amaro montenegro, orange bitters, cherry

House Made Barrel Aged Cocktail | 14
ask your server for current selection

Titos Perfect Pear | 11
titos vodka, st. germain elderflower liqueur, lemon juice, pear syrup

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.