Satisfy Your Taste Buds at Elements

Our Tampa Bay golf and country club menu includes classic favorites and fresh features.

Tampa Bay Dining For All Occasions

ELEMENTS

Elements is one of the finest among Tampa Palms restaurants and the perfect all-occasion, anytime destination for a delicious bite. Join us after your round of golf, for a weeknight family dinner or weekend lunch.

Tuesday – Friday | 11 AM – 9 PM
Last seating at 8:30 PM
Saturday & Sunday 11 AM – 5 PM

Dining Menus

FOR THE TABLE

Pulled Pork Nachos | 13
Tortilla Chips | House Queso | Pico de Gallo | Cilantro Crema (GF)

Chips & Queso | 11
House Made Queso Dip | Tortilla Chips | Salsa (GF)

Tampa Palms Wings* | 15
Celery | Carrots | Choice of Sauce & Side Dressing Plain | Buffalo 
BBQ (GF)

Crispy Brussel Sprouts | 12
Siracha | Agave | Lime | Cotija (GF/V)

Hot Smoked Salmon Board | 16
Meyer Lemon | Heirloom Tomato | Cucumber Whipped Cream Cheese 
Crispy Capers

SOUPS

French Onion Soup | 7
Sweet Onion Broth | Toasted Croutons | Swiss | Provolone (V)

Soup of the Day | 7

SALADS

Crisp Head Salad | 9
Candied Bacon | Heirloom Cherry Tomato | Cheddar-Jack Cheese 
Croutons | Choice of Dressing

Classic Caesar Salad | 10
Romaine Lettuce | Parmesan | Croutons
Salt & Vinegar Chips | House Caesar Dressing (V)

Burrata Salad | 13
Arugula | Almond | Goat Cheese Cream Lemon Vinaigrette 
Balsamic (GF/V)

Add Ons

Chicken 6 | Shrimp 9 | Salmon 11 | Chicken Tenders 8
Skirt Steak  11

BEET BOX

TP Power Bowl | 13
Steamed White Rice | Golden Beets | Spinach Baby Carrot 
Cippolini Onion | Truffle Vinaigrette (GF/V)

Superfood Quinoa Bowl | 13
Kale | Blueberry | Edamame | Craisin | Sunflower Lemon-Honey
Vinaigrette (GF/V)

Roasted Cauliflower Curry | 13
Sweet Peppers | Tomato | Basmati Rice Coconut Milk (GF/V)

Vegetable Fried Rice | 13
Carrots | Peas | Sesame | Siracha Brussel Sprouts Sweet
Soy Glaze (GF/V)

HANDHELDS

The "Rachel" | 14
Turkey | Swiss | House Slaw | 1000 Island Dressing

TP Club Sandwich | 13
Toasted Sourdough | Ham | Turkey | Bacon American & Swiss
Cheese | LTO | Pesto Aioli

Gulf Shrimp Tacos* | 17
Blackened Gulf Shrimp | Kale-Brussel Slaw Pickled Onions | Old Bay Aioli

Half Pound Angus Burger | 15
Brioche Bun | Lettuce | Tomato | Onion | Cheddar

Cuban Sandwich | 15
Shaved Ham | Pulled Pork | Salami | Swiss Cheese Dijonnaise 
House Pickles

French Dip | 16
Shaved Ribeye | Caramelized Onions | Provolone Rosemary Au Ju

MEMBER FAVORITES

Birdie Wrap | 14
Chicken Breast | Cheddar Jack Cheese | Bacon | Lettuce Pico de Gallo
Avocado Aioli

Tampa Palms Wings* | 15
Celery | Carrots | Choice of Sauce & Side Dressing Plain | Buffalo 
BBQ

Tampa Palms Signature Tenders | 14
House Breaded Tenders | Honey Mustard

SIDES

Seasonal Vegetables | 7
French Fries | 6
Grilled Asparagus | 8
Sweet Potato Fries | 7
House Chips & Onion Dip | 6
Steamed White Rice | 5
Fruit | 5

APPETIZERS

Tampa Palms Wings* | 15
Celery | Carrots | Choice of Sauce & Side Dressing Plain | Buffalo 
BBQ

Chips & Queso | 11
House-Made Queso Dip | Tortilla Chips | Salsa

Pulled Pork Nachos* | 13
Tortilla Chips | House Queso | Pico de Gallo Cilantro Crema

Crispy Brussel Sprouts | 12
Siracha | Agave | Lime | Cotija

Everything Pretzel Bites | 10
House Queso | Honey Mustard

Short Rib Tacos | 11
Avocado | Pico de Gallo | Cotija | Cilantro Crema

Mediterranean Lamb Meatballs | 14
Whipped Feta | Herb Focaccia | Spicy Tomato Sauce Mint

French Onion Soup | 7
Sweet Onion Broth | Toasted Croutons Swiss | Provolone

ENTREE SALADS

Pulled Chicken Salad | 19
Artisan Greens | Drunken Cherries Almonds | Wild Rice | Crispy
Wonton Maple Mustard Vinaigrette

Shrimp Caesar Salad | 21
Shrimp | Romaine Lettuce | Parmesan Croutons | Salt & Vinegar Chips

Skirt Steak Salad* | 23
Avocado | Blistered Tomato | Sweet Potato Cotija Cheese 
Chimichurri Lime-Cilantro Dressing (GF)

BEET BOX

TP Power Bowl | 13
Steamed White Rice | Golden Beets | Spinach Baby Carrot | Cippolini
Onion Truffle Vinaigrette (GF,V)

Superfood Quinoa Bowl | 13
Kale | Blueberry | Edamame | Craisin | Sunflower Lemon-Honey
Vinaigrette (GF,V)

Roasted Cauliflower Curry | 13
Sweet Peppers | Tomato | Basmati Rice Coconut Milk (GF/V)

ENTREES

Seared Jumbo Sea Scallops | 30
Vegetable Fried Rice | Siracha Lime Brussels Sprouts | Sweet Soy Glaze

Half Pound Angus Burger | 15
Brioche Bun | Lettuce | Tomato | Cheddar

Sweetly Spiced BBQ Salmon | 26
Seasonal Vegetables | Roasted Potatoes | Cippolini Onion | House
BBQ (GF)

Pepper Crusted Ahi Tuna | 27
Basmati Rice | Wakame Salad | Soy Glaze | Siracha Aioli

House Smoked Baby Back Ribs | 19/26
Southern Braised Greens | Potato Wedges | Jalapeno Cornbread

Short Rib Risotto | 26
Forest Mushrooms | Grape Tomato | English Peas

Shrimp & Scallop Fettucine | 28
Zucchini | Squash | Tomato Fennel Broth | Herb Focaccia

FROM THE BUTCHER'S BLOCK

Served with your choice of two sides

12oz Skirt Steak | 24 (GF)
8oz “1855” Filet Mignon | 36 (GF)
Blackened Grouper | 30 (GF)
Seared Salmon | 26 (GF)

Sauces | 3
Chimichurri | Roasted Garlic Butter | Detroit Style Zip Sauce Horseradish Cream | Redwine Demi-Glace

SIDES

Seasonal Vegetables | 7
Grilled Asparagus | 8
Mac & Cheese | 7
Steamed White Rice | 5
French Fries | 6
Fruit | 5
House Chips & Onion Dip | 6

CLUB COCKTAILS

Passion Fruit Martini | 13
Grey Goose | Passion Fruit Syrup Lemon

Paper Plane | 13
Brothers Bond Rye | Averna | Aperol | Lemon

El Diablo | 14
Herradura Reposado | Lime | Cassis | Ginger

Ilegal Negroni | 14
Ilegal Mezcal Joven | Aperol | Averna Chocolate Bitters

1908 Lemon Berry | 15
Empress 1908 | Raspberry Syrup | Lime | Sugar Sparkling Wine

El Milagro | 13
Milagro Silver | Lime | Spiced Simple Turmeric Syrup | Ginger

Aperol Spritz | 13
Aperol | Avissi Prosecco | Club Soda

TP Bloody Mary | 12
Titos | Zing Zang | Spices | Lemon | Lime

Barrel Aged Old Fashion | 16
Amador Bourbon | Spiced Simple Syrup Orange Zest

Zero-Proof Punch | 9
Ginger Ale Soda | Lime | Coconut Cream Pineapple

BEER

DRAFT
Miller Lite | 5
Blue Moon | 5.75
Heineken | 5.75
Modelo Especial | 5.75
New Belgium Voodoo Ranger Juicy Haze IPA | 5.75

BOTTLES & CANS
Boston Beer Co | 5.50
Blue Moon | 4/5.50
Corona | 4/5.25
Corona Light | 4/5.25
Guiness Stout | 5.25/5.75
Heineken | 4/5.25
Stella Artois | 5.25
Voodoo Ranger IPA + | 5.25
High Noon | 4.50
White Claw | 4.50

DOMESTIC
Bud Light | 3.50/5
Budweiser | 3.50/5
Coors Light | 3.50/5
Miller Lite | 3.50/5
Michelob Ultra | 3.50/5
Yuengling | 3.50/5

NA BEER
Athletic Light | 4
Athletic Free Wave | 4
Athletic Run Wild | 4
Heineken 0.0 | 4
O'Doul's | 4.50

WHISKEY FLIGHTS

One ounce samples of the listed whiskeys

Bourbon Flight | 27
Woodford Reserve | Makers Mark | Buffalo Trace

Irish Flight | 36
Bushmills 10 | Bushmills 12 | Bushmills 16

Scotch Flight | 37
Jura 7 | Jura 12 | Jura 18

BWSoTP Pour of the Month | 11
Bourbon and Whiskey Society of Tampa Palms featured pour
of the month

WINE

SPARKLING & ROSE

Avissi Prosecco | 9/33
Nicolas Feuillatte Brut 12/45
Mumm Napa Brut Rose 12/43
Whispering Angel Rose 13/50
Billecart Salmon Brut Rose | 215

WHITES

Vinota Albarino, Rias Baixas 11/40
Donnafugata Lighea | 63
Monte Tondo Soave Classico | 16/56
La Crema, Monterey Sauvignon Blanc 11/42
Trione Sauvignon Blanc | 14/50
Honig Sauvignon Blanc | 16/70
Blindfold Blanc de Noir | 22/80
J Lohr Arroyo Vista Chardonnay 13/47
Chalk Hill Chardonnay 11/42
Conundrum White Blend | 15/53 Delaporte Sancerre | 92
CSM Dry Riesling | 11/40

REDS

Belle Glos Clark & Telephone 18/67
Imagery Pinot Noir 10/35
Twomey Russian River Pinot Noir | 39/140
Ken Wright Pinot Noir | 82
Austin Hope Cabernet Sauvignon | 125
Chateau Montelana Cabernet Sauvignon | 175
Daou Reserve Cabernet Sauvignon 13/50
Frank Family Cabernet Sauvignon | 100
Pio Cesare Barbera D‘alba 16/60
Conundrum Red Blend | 15/53
Caymus Red Schooner Voyage 11 | 20/73
Walla Walla Vintners Red 15/53
Saldo Zinfandel | 19/70
Turley Juvenile Zinfandel | 19/72

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.