Satisfy Your Taste Buds at Elements

Our Tampa Bay golf and country club menu includes classic favorites and fresh features.

Tampa Bay Dining For All Occasions

ELEMENTS

Elements is one of the finest among Tampa Palms restaurants and the perfect all-occasion, anytime destination for a delicious bite. Join us after your round of golf, for a weeknight family dinner or weekend lunch.

Tuesday – Friday | 11 AM – 9 PM
Last seating at 8:30 PM
Saturday & Sunday 11 AM – 5 PM

Dining Menus

FOR THE TABLE

Pulled Pork Nachos | 13
Tortilla Chips | House Queso | Pico de Gallo | Cilantro Crema (GF)

Chips & Queso | 11
House Made Queso Dip | Tortilla Chips | Salsa (GF)

Tampa Palms Wings* | 15
Celery | Carrots | Choice of Sauce & Side Dressing Plain | Buffalo 
BBQ (GF)

Crispy Brussel Sprouts | 12
Siracha | Agave | Lime | Cotija (GF/V)

Hot Smoked Salmon Board | 16
Meyer Lemon | Heirloom Tomato | Cucumber Whipped Cream Cheese 
Crispy Capers

SOUPS

French Onion Soup | 7
Sweet Onion Broth | Toasted Croutons | Swiss | Provolone (V)

Soup of the Day | 7

SALADS

Crisp Head Salad | 9
Candied Bacon | Heirloom Cherry Tomato | Cheddar-Jack Cheese 
Croutons | Choice of Dressing

Classic Caesar Salad | 10
Romaine Lettuce | Parmesan | Croutons
Salt & Vinegar Chips | House Caesar Dressing (V)

Burrata Salad | 13
Arugula | Almond | Goat Cheese Cream Lemon Vinaigrette 
Balsamic (GF/V)

Add Ons

Chicken 6 | Shrimp 9 | Salmon 11 | Chicken Tenders 8
Skirt Steak  11

BEET BOX

TP Power Bowl | 13
Steamed White Rice | Golden Beets | Spinach Baby Carrot 
Cippolini Onion | Truffle Vinaigrette (GF/V)

Superfood Quinoa Bowl | 13
Kale | Blueberry | Edamame | Craisin | Sunflower Lemon-Honey
Vinaigrette (GF/V)

Roasted Cauliflower Curry | 13
Sweet Peppers | Tomato | Basmati Rice Coconut Milk (GF/V)

Vegetable Fried Rice | 13
Carrots | Peas | Sesame | Siracha Brussel Sprouts Sweet
Soy Glaze (GF/V)

HANDHELDS

The "Rachel" | 14
Turkey | Swiss | House Slaw | 1000 Island Dressing

TP Club Sandwich | 13
Toasted Sourdough | Ham | Turkey | Bacon American & Swiss
Cheese | LTO | Pesto Aioli

Gulf Shrimp Tacos* | 17
Blackened Gulf Shrimp | Kale-Brussel Slaw Pickled Onions | Old Bay Aioli

Half Pound Angus Burger | 15
Brioche Bun | Lettuce | Tomato | Onion | Cheddar

Cuban Sandwich | 15
Shaved Ham | Pulled Pork | Salami | Swiss Cheese Dijonnaise 
House Pickles

French Dip | 16
Shaved Ribeye | Caramelized Onions | Provolone Rosemary Au Ju

MEMBER FAVORITES

Birdie Wrap | 14
Chicken Breast | Cheddar Jack Cheese | Bacon | Lettuce Pico de Gallo
Avocado Aioli

Tampa Palms Wings* | 15
Celery | Carrots | Choice of Sauce & Side Dressing Plain | Buffalo 
BBQ

Tampa Palms Signature Tenders | 14
House Breaded Tenders | Honey Mustard

SIDES

Seasonal Vegetables | 7
French Fries | 6
Grilled Asparagus | 8
Sweet Potato Fries | 7
House Chips & Onion Dip | 6
Steamed White Rice | 5
Fruit | 5

SHAREABLES

CRISPY BRUSSEL SPROUTS (GF) | 12
Preserved Lemon | Parmesan | Toasted Pine Nuts

BEEF SHORT RIB QUESADILLA | 10
Sweet Peppers | House Made Salsa | Cilantro Crema | Guacamole

ROASTED GARLIC BOARD (V) | 14
Roasted Peppers | Boursin Cheese | Olive Tapenade | Focaccia

TEMPURA SHRIMP | 12
Kim Chi | Sweet Soy Glaze

SOUPS + SALADS

FRENCH ONION | 8
Sweet Onion Broth | Toasted Croutons | Swiss | Provolone

SOUP OF THE DAY | 7
Inquire with your server about the soup of the day.

ASIAN SHRIMP SALAD | 20
Napa Cabbage | Sweet Peppers 
Edamame | Cashews | Chow Mein Noodles  Mustard Vinaigrette

TRAVERSE CITY GRILLED CHICKEN SALAD | 19
Artisan Greens | Drunken Cherries | Bleu Cheese | Red Onions | Candied Pecans | Raspberry Vinaigrette

ACCOMPANIMENTS

COCONUT RICE | 6
STEAMED RICE | 5
MEXICAN STREET CORN | 6
SEASONAL VEGETABLE | MP
MASHED CAULIFLOWER | 7
CHARRED BROCCOLI | 6
ROASTED FINGERLING POTATO | 6
BABY CARROTS | 6

CHEF'S FEATURES

SWEETLY SPICED BBQ SALMON (GF) | 28
Roasted Potatoes | Cippolini Onions | Charred Broccoli | House Made BBQ Sauce

SEARED DRY-PACKED SEA SCALLOPS (GF) | 35
Mashed Cauliflower | Baby Carrots | Lemon Brown Butter

SHRIMP PASTA PRIMAVERA | 23
Squash | Zucchini | Cippolini Onion | Linguine | White Clam Sauce

GRILLED CAULIFLOWER “STEAK” | 16
Sweet Potato Fries | Mexican Street Corn | Chimichurri

CHARGRILLED 1⁄2LB ANGUS BURGER | 18
Siracha Candied Bacon | Bleu Cheese | Arugula

HULI HULI CHICKEN (GF) | 20
Coconut Basmati Rice | Asparagus | Grilled Pineapple

TOGARASHI CRUSTED FLORIDA GROUPER | 30
Carrot | Edamame | Mushroom | Pad Thai Noodles | Lemongrass Broth

FROM THE BUTCHER'S BLOCK

7oz 1855 FILET MIGNON (GF) | 38
12oz 1855 SKIRT STEAK (GF) | 28
16oz 1855 DRY-AGED BONE IN RIBEYE (GF) | 41

All items are grilled to your preference and are accompanied by
Roasted Fingerling Potatoes | Forrest Mushrooms | Charred Leeks | Black Garlic Butter

CLASSIC WINGS | 15
Celery | Bleu Cheese Dip CHOICE OF
Plain | BBQ | Buffalo | Asian Zing

HOUSE QUESO DIP | 11
Tortilla Chips | Salsa

SMASHED GUACAMOLE | 11
Tortilla Chips | Salsa

HAND BREADED CHICKEN TENDERS | 12
5 Tenders | French Fries | Honey Mustard

POTATO CHIPS & HOUSE ONION DIP | 6

SHORT RIB NACHOS | 13
Tortilla Chips | Blended Cheese | Pico De Gallo | Cilantro Crema

TAMPA PALMS CAESAR SALAD | 7
Crisp Romain Lettuce | Parmesan Reggiano | Salt & Vinegar Chips | House Croutons

CLUB COCKTAILS

Passion Fruit Martini | 13
Grey Goose | Passion Fruit Syrup Lemon

Paper Plane | 13
Brothers Bond Rye | Averna | Aperol | Lemon

El Diablo | 14
Herradura Reposado | Lime | Cassis | Ginger

Ilegal Negroni | 14
Ilegal Mezcal Joven | Aperol | Averna Chocolate Bitters

1908 Lemon Berry | 15
Empress 1908 | Raspberry Syrup | Lime | Sugar Sparkling Wine

El Milagro | 13
Milagro Silver | Lime | Spiced Simple Turmeric Syrup | Ginger

Aperol Spritz | 13
Aperol | Avissi Prosecco | Club Soda

TP Bloody Mary | 12
Titos | Zing Zang | Spices | Lemon | Lime

Barrel Aged Old Fashion | 16
Amador Bourbon | Spiced Simple Syrup Orange Zest

Zero-Proof Punch | 9
Ginger Ale Soda | Lime | Coconut Cream Pineapple

BEER

DRAFT
Miller Lite | 5
Blue Moon | 5.75
Heineken | 5.75
Modelo Especial | 5.75
New Belgium Voodoo Ranger Juicy Haze IPA | 5.75

BOTTLES & CANS
Boston Beer Co | 5.50
Blue Moon | 4/5.50
Corona | 4/5.25
Corona Light | 4/5.25
Guiness Stout | 5.25/5.75
Heineken | 4/5.25
Stella Artois | 5.25
Voodoo Ranger IPA + | 5.25
High Noon | 4.50
White Claw | 4.50

DOMESTIC
Bud Light | 3.50/5
Budweiser | 3.50/5
Coors Light | 3.50/5
Miller Lite | 3.50/5
Michelob Ultra | 3.50/5
Yuengling | 3.50/5

NA BEER
Athletic Light | 4
Athletic Free Wave | 4
Athletic Run Wild | 4
Heineken 0.0 | 4
O'Doul's | 4.50

WHISKEY FLIGHTS

One ounce samples of the listed whiskeys

Bourbon Flight | 27
Woodford Reserve | Makers Mark | Buffalo Trace

Irish Flight | 36
Bushmills 10 | Bushmills 12 | Bushmills 16

Scotch Flight | 37
Jura 7 | Jura 12 | Jura 18

BWSoTP Pour of the Month | 11
Bourbon and Whiskey Society of Tampa Palms featured pour
of the month

WINE

SPARKLING & ROSE

Avissi Prosecco | 9/33
Nicolas Feuillatte Brut 12/45
Mumm Napa Brut Rose 12/43
Whispering Angel Rose 13/50
Billecart Salmon Brut Rose | 215

WHITES

Vinota Albarino, Rias Baixas 11/40
Donnafugata Lighea | 63
Monte Tondo Soave Classico | 16/56
La Crema, Monterey Sauvignon Blanc 11/42
Trione Sauvignon Blanc | 14/50
Honig Sauvignon Blanc | 16/70
Blindfold Blanc de Noir | 22/80
J Lohr Arroyo Vista Chardonnay 13/47
Chalk Hill Chardonnay 11/42
Conundrum White Blend | 15/53 Delaporte Sancerre | 92
CSM Dry Riesling | 11/40

REDS

Belle Glos Clark & Telephone 18/67
Imagery Pinot Noir 10/35
Twomey Russian River Pinot Noir | 39/140
Ken Wright Pinot Noir | 82
Austin Hope Cabernet Sauvignon | 125
Chateau Montelana Cabernet Sauvignon | 175
Daou Reserve Cabernet Sauvignon 13/50
Frank Family Cabernet Sauvignon | 100
Pio Cesare Barbera D‘alba 16/60
Conundrum Red Blend | 15/53
Caymus Red Schooner Voyage 11 | 20/73
Walla Walla Vintners Red 15/53
Saldo Zinfandel | 19/70
Turley Juvenile Zinfandel | 19/72

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.