Tampa Bay Dining For All Occasions
ELEMENTS
Elements is one of the finest among Tampa Palms restaurants and the perfect all-occasion, anytime destination for a delicious bite. Join us after your round of golf, for a weeknight family dinner or weekend lunch.
Monday | Closed
Tuesday - Friday | 11 am to 9 pm | Last seating is at 8:30 PM
Saturday | Lunch 11 am to 5 pm
Sunday | Brunch 8 am to 1 pm, Lunch 10 am to 5 pm
Elements Happy Hour Specials
Tuesday - Friday | 4 PM - 6 PM
Dining Menus
SOUPS
Sweet Onion Soup | 9
Sweet onion broth, toasted baguette croutons, parmesan
Soup of the Day | 7
SALADS
Baby Iceberg Wedge Salad | 15 Full | 9 Half
Candied bacon, pickled onions, heirloom cherry tomatoes,
bleu cheese crumbles, buttermilk dressing and chives (GF)
croutons with creamy Caesar dressing
parmesan, and white vinaigrette dressing (GF)
crispy tortilla strips, and grilled chicken breast with avocado dressing
Shrimp | 9
Salmon | 11
Filet Medallions | 14
FOR THE TABLE
blend
onions with peppers (GF)
and cilantro
house-made honey mustard (MF)
HANDHELDS
Italian Sub "Godfather" | 13
Toasted sub with Soppressata, capicola, black forest ham, provolone
cheese, lettuce, tomato, and red onion with vinaigrette
Add Giardiniera | 0.5
romaine lettuce wrap (GF)
dijonnaise with house-made pickles
jam and dijonnaise
Old Bay aioli (GF Available)
Birdie Wrap | 14
Grilled, sliced chicken breast, shredded cheddar-jack cheese, bacon,
lettuce, Pico de Gallo, and avocado aioli
Rueben Sandwich | 14
dressing on marble rye
SIDES
DESSERT
Creme Brulee | 9
Chocolate Brownie & Cookie Sundae | 8
Cheesecake | 9
SOUPS
Sweet Onion Soup | 9
Sweet onion broth, toasted baguette croutons, parmesan
Soup of the Day | 7
SALADS
Baby Iceberg Wedge Salad | 9
Candied bacon, pickled onions, heirloom cherry tomatoes,
bleu cheese crumbles, buttermilk dressing and chives (GF)
croutons with creamy Caesar dressing
parmesan, and white vinaigrette dressing (GF)
Shrimp | 9
Salmon | 11
Filet Medallions | 14
FOR THE TABLE
Chips & Queso | 10
Tortilla chips & house-made queso dip with tomatoes, chiles, onions,
and cilantro
house-made pesto (V)
onions
onions with peppers (GF)
Fried Brussel Sprouts | 12
Maple honey glaze, citrus, bacon, and herbs (GF)
house-made honey mustard
ENTREES
garlic, herbs, and creamy white wine tomato sauce
polenta (GF/V)
potatoes, and red wine demi-glace (GF)
fries (GF)
BBQ sauce (GF)
wine demi-glace (GF)
crispy onion straws
haricot verts
SIDES
DESSERT
Creme Brulee | 9
Chocolate Brownie & Cookie Sundae | 8
Cheesecake | 9
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.