Tampa Bay Dining For All Occasions
ELEMENTS
Elements is one of the finest among Tampa Palms restaurants and the perfect all-occasion, anytime destination for a delicious bite. Join us after your round of golf, for a weeknight family dinner or weekend lunch.
Tuesday – Friday | 11 AM – 9 PM
Last seating at 8:30 PM
Saturday & Sunday 11 AM – 5 PM
Dining Menus
FOR THE TABLE
Pulled Pork Nachos | 13
Tortilla Chips | House Queso | Pico de Gallo | Cilantro Crema (GF)
Chips & Queso | 11
House Made Queso Dip | Tortilla Chips | Salsa (GF)
Tampa Palms Wings* | 15
Celery | Carrots | Choice of Sauce & Side Dressing Plain | Buffalo
BBQ (GF)
Crispy Brussel Sprouts | 12
Siracha | Agave | Lime | Cotija (GF/V)
Hot Smoked Salmon Board | 16
Meyer Lemon | Heirloom Tomato | Cucumber Whipped Cream Cheese
Crispy Capers
SOUPS
French Onion Soup | 7
Sweet Onion Broth | Toasted Croutons | Swiss | Provolone (V)
Soup of the Day | 7
SALADS
Crisp Head Salad | 9
Candied Bacon | Heirloom Cherry Tomato | Cheddar-Jack Cheese
Croutons | Choice of Dressing
Classic Caesar Salad | 10
Romaine Lettuce | Parmesan | Croutons
Salt & Vinegar Chips | House Caesar Dressing (V)
Burrata Salad | 13
Arugula | Almond | Goat Cheese Cream Lemon Vinaigrette
Balsamic (GF/V)
Add Ons
Chicken 6 | Shrimp 9 | Salmon 11 | Chicken Tenders 8
Skirt Steak 11
BEET BOX
TP Power Bowl | 13Steamed White Rice | Golden Beets | Spinach Baby Carrot
Cippolini Onion | Truffle Vinaigrette (GF/V)
Superfood Quinoa Bowl | 13
Kale | Blueberry | Edamame | Craisin | Sunflower Lemon-Honey
Vinaigrette (GF/V)
Roasted Cauliflower Curry | 13
Sweet Peppers | Tomato | Basmati Rice Coconut Milk (GF/V)
Vegetable Fried Rice | 13
Carrots | Peas | Sesame | Siracha Brussel Sprouts Sweet
Soy Glaze (GF/V)
HANDHELDS
The "Rachel" | 14
Turkey | Swiss | House Slaw | 1000 Island Dressing
TP Club Sandwich | 13
Toasted Sourdough | Ham | Turkey | Bacon American & Swiss
Cheese | LTO | Pesto Aioli
Gulf Shrimp Tacos* | 17
Blackened Gulf Shrimp | Kale-Brussel Slaw Pickled Onions | Old Bay Aioli
Half Pound Angus Burger | 15
Brioche Bun | Lettuce | Tomato | Onion | Cheddar
Cuban Sandwich | 15
Shaved Ham | Pulled Pork | Salami | Swiss Cheese Dijonnaise
House Pickles
French Dip | 16
Shaved Ribeye | Caramelized Onions | Provolone Rosemary Au Ju
MEMBER FAVORITES
Birdie Wrap | 14
Chicken Breast | Cheddar Jack Cheese | Bacon | Lettuce Pico de Gallo
Avocado Aioli
Tampa Palms Wings* | 15
Celery | Carrots | Choice of Sauce & Side Dressing Plain | Buffalo
BBQ
Tampa Palms Signature Tenders | 14
House Breaded Tenders | Honey Mustard
SIDES
Seasonal Vegetables | 7
French Fries | 6
Grilled Asparagus | 8
Sweet Potato Fries | 7
House Chips & Onion Dip | 6
Steamed White Rice | 5
Fruit | 5
SHAREABLES
CRISPY BRUSSEL SPROUTS (GF) | 12
Preserved Lemon | Parmesan | Toasted Pine Nuts
BEEF SHORT RIB QUESADILLA | 10
Sweet Peppers | House Made Salsa | Cilantro Crema | Guacamole
ROASTED GARLIC BOARD (V) | 14
Roasted Peppers | Boursin Cheese | Olive Tapenade | Focaccia
TEMPURA SHRIMP | 12
Kim Chi | Sweet Soy Glaze
SOUPS + SALADS
FRENCH ONION | 8
Sweet Onion Broth | Toasted Croutons | Swiss | Provolone
SOUP OF THE DAY | 7
Inquire with your server about the soup of the day.
ASIAN SHRIMP SALAD | 20
Napa Cabbage | Sweet Peppers
Edamame | Cashews | Chow Mein Noodles Mustard Vinaigrette
TRAVERSE CITY GRILLED CHICKEN SALAD | 19
Artisan Greens | Drunken Cherries | Bleu Cheese | Red Onions | Candied Pecans | Raspberry Vinaigrette
ACCOMPANIMENTS
COCONUT RICE | 6
STEAMED RICE | 5
MEXICAN STREET CORN | 6
SEASONAL VEGETABLE | MP
MASHED CAULIFLOWER | 7
CHARRED BROCCOLI | 6
ROASTED FINGERLING POTATO | 6
BABY CARROTS | 6
CHEF'S FEATURES
SWEETLY SPICED BBQ SALMON (GF) | 28
Roasted Potatoes | Cippolini Onions | Charred Broccoli | House Made BBQ Sauce
SEARED DRY-PACKED SEA SCALLOPS (GF) | 35
Mashed Cauliflower | Baby Carrots | Lemon Brown Butter
SHRIMP PASTA PRIMAVERA | 23
Squash | Zucchini | Cippolini Onion | Linguine | White Clam Sauce
GRILLED CAULIFLOWER “STEAK” | 16
Sweet Potato Fries | Mexican Street Corn | Chimichurri
CHARGRILLED 1⁄2LB ANGUS BURGER | 18
Siracha Candied Bacon | Bleu Cheese | Arugula
HULI HULI CHICKEN (GF) | 20
Coconut Basmati Rice | Asparagus | Grilled Pineapple
TOGARASHI CRUSTED FLORIDA GROUPER | 30
Carrot | Edamame | Mushroom | Pad Thai Noodles | Lemongrass Broth
FROM THE BUTCHER'S BLOCK
7oz 1855 FILET MIGNON (GF) | 38
12oz 1855 SKIRT STEAK (GF) | 28
16oz 1855 DRY-AGED BONE IN RIBEYE (GF) | 41
All items are grilled to your preference and are accompanied by
Roasted Fingerling Potatoes | Forrest Mushrooms | Charred Leeks | Black Garlic Butter
CLASSIC WINGS | 15
Celery | Bleu Cheese Dip CHOICE OF
Plain | BBQ | Buffalo | Asian Zing
HOUSE QUESO DIP | 11
Tortilla Chips | Salsa
SMASHED GUACAMOLE | 11
Tortilla Chips | Salsa
HAND BREADED CHICKEN TENDERS | 12
5 Tenders | French Fries | Honey Mustard
POTATO CHIPS & HOUSE ONION DIP | 6
SHORT RIB NACHOS | 13
Tortilla Chips | Blended Cheese | Pico De Gallo | Cilantro Crema
TAMPA PALMS CAESAR SALAD | 7
Crisp Romain Lettuce | Parmesan Reggiano | Salt & Vinegar Chips | House Croutons
CLUB COCKTAILS
Passion Fruit Martini | 13
Grey Goose | Passion Fruit Syrup Lemon
Paper Plane | 13
Brothers Bond Rye | Averna | Aperol | Lemon
El Diablo | 14
Herradura Reposado | Lime | Cassis | Ginger
Ilegal Negroni | 14
Ilegal Mezcal Joven | Aperol | Averna Chocolate Bitters
1908 Lemon Berry | 15
Empress 1908 | Raspberry Syrup | Lime | Sugar Sparkling Wine
El Milagro | 13
Milagro Silver | Lime | Spiced Simple Turmeric Syrup | Ginger
Aperol Spritz | 13
Aperol | Avissi Prosecco | Club Soda
TP Bloody Mary | 12
Titos | Zing Zang | Spices | Lemon | Lime
Barrel Aged Old Fashion | 16
Amador Bourbon | Spiced Simple Syrup Orange Zest
Zero-Proof Punch | 9
Ginger Ale Soda | Lime | Coconut Cream Pineapple
BEER
DRAFT
Miller Lite | 5
Blue Moon | 5.75
Heineken | 5.75
Modelo Especial | 5.75
New Belgium Voodoo Ranger Juicy Haze IPA | 5.75
BOTTLES & CANS
Boston Beer Co | 5.50
Blue Moon | 4/5.50
Corona | 4/5.25
Corona Light | 4/5.25
Guiness Stout | 5.25/5.75
Heineken | 4/5.25
Stella Artois | 5.25
Voodoo Ranger IPA + | 5.25
High Noon | 4.50
White Claw | 4.50
DOMESTIC
Bud Light | 3.50/5
Budweiser | 3.50/5
Coors Light | 3.50/5
Miller Lite | 3.50/5
Michelob Ultra | 3.50/5
Yuengling | 3.50/5
NA BEER
Athletic Light | 4
Athletic Free Wave | 4
Athletic Run Wild | 4
Heineken 0.0 | 4
O'Doul's | 4.50
WHISKEY FLIGHTS
One ounce samples of the listed whiskeys
Bourbon Flight | 27
Woodford Reserve | Makers Mark | Buffalo Trace
Irish Flight | 36
Bushmills 10 | Bushmills 12 | Bushmills 16
Scotch Flight | 37
Jura 7 | Jura 12 | Jura 18
BWSoTP Pour of the Month | 11
Bourbon and Whiskey Society of Tampa Palms featured pour
of the month
WINE
SPARKLING & ROSE
Avissi Prosecco | 9/33
Nicolas Feuillatte Brut 12/45
Mumm Napa Brut Rose 12/43
Whispering Angel Rose 13/50
Billecart Salmon Brut Rose | 215
WHITES
Vinota Albarino, Rias Baixas 11/40
Donnafugata Lighea | 63
Monte Tondo Soave Classico | 16/56
La Crema, Monterey Sauvignon Blanc 11/42
Trione Sauvignon Blanc | 14/50
Honig Sauvignon Blanc | 16/70
Blindfold Blanc de Noir | 22/80
J Lohr Arroyo Vista Chardonnay 13/47
Chalk Hill Chardonnay 11/42
Conundrum White Blend | 15/53 Delaporte Sancerre | 92
CSM Dry Riesling | 11/40
REDS
Belle Glos Clark & Telephone 18/67
Imagery Pinot Noir 10/35
Twomey Russian River Pinot Noir | 39/140
Ken Wright Pinot Noir | 82
Austin Hope Cabernet Sauvignon | 125
Chateau Montelana Cabernet Sauvignon | 175
Daou Reserve Cabernet Sauvignon 13/50
Frank Family Cabernet Sauvignon | 100
Pio Cesare Barbera D‘alba 16/60
Conundrum Red Blend | 15/53
Caymus Red Schooner Voyage 11 | 20/73
Walla Walla Vintners Red 15/53
Saldo Zinfandel | 19/70
Turley Juvenile Zinfandel | 19/72
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.