Your Atlanta dining destination

Come dine with us indoors or out and enjoy a relaxed, elegant dining experience with spectacular views of the golf course and surrounding landscape.


The Tack Room offers casual and fine dining with a vaulted ceiling and large windows for natural light and great views of the course. Members and their families enjoy the camaraderie of their peers in a stylish, yet comfortable, atmosphere noted for exceptional dining, high-quality choices, and personalized service.


Polo’s Outdoor Patio is the ideal spot to unwind after a round or to watch golfers come up the 9th and 18th holes of the golf course. It features a covered roof, ceiling fans, flat-screen TVs, and state-of-the-art heater for year-round enjoyment.

To place an order, text the Club at 678.685.9656, or call 770.887.7656 and press option 4.  Orders will be available for pick up in the main bar of the Tack Room.

View our Hours of Operations

Dining Menus


StoneFire Flat Breads

Classico Pepperoni 12
marinara sauce, pepperoni, mozzarella

Buffalo Chicken 15
chicken, buffalo sauce, ranch, cheese, onion

Spinach & Artichoke Dip 14
with tortilla chips

Soft Pretzel Bites 16
with beer cheese

Sesame Almond Tuna 22
thai peanut sauce, cucumber salad, sesame seeds, scallions,
wasabi aioli

Chicken Wings 17
choice of: Buffalo, BBQ, Lemon Pepper or Smokehouse Rub and
crudité with ranch or bleu cheese

Polo Quesadilla 16
grilled chicken, monterey & cheddar cheese, pico de gallo, lettuce,
sour cream


Chili Soup
Bowl | 10 & Cup | 7

Soup of the Day
Bowl | 10 & Cup | 7

Mandarin Chicken Salad 10 / 15
sesame asian dressing, grilled chicken, carrots, marinated cucumber,
red onion, rice sticks, mixed baby greens, edamame, sesame seeds,
mandarin oranges, scallions, thai peanut sauce

Caesar Salad 8 / 13
crisp romaine, parmesan, caesar, croutons

Chopped Wedge Salad 8 / 13
romaine lettuce, bleu cheese dressing, bleu cheese crumbles,
chopped bacon, grape tomatoes

Chicken Cobb Salad 13 / 19
mixed greens, bleu cheese crumbles, bacon, hard-boiled egg,
tomato, avocado, grilled chicken

Polo Club Salad 8 / 13
mixed greens, sliced apples, candied pecans, feta cheese, citrus

add protein to any salad: Chicken 6; Salmon 7; Steak 8
dressings: Honey Mustard, Caesar, Ranch, Bleu Cheese, Balsamic
Vinaigrette, Citrus Vinaigrette, 1000 Island


Includes one side

Chicken Bacon Caesar Wrap 15
grilled chicken, romaine, caesar, monterey and cheddar cheese, bacon

Club Sandwich 15
ham, turkey, swiss cheese, bacon, lettuce, tomatoes, basil aioli

Philly Steak Sandwich 18
shaved beef, bell peppers, onions, provolone cheese, hoagie roll

Smokehouse BBQ Burger 19
bacon, pickles, cheddar cheese, fried onions strings, chipotle aioli,
lettuce, tomato, brioche bun

Classic Polo Burger 17
cheddar cheese, lettuce, tomato, polo sauce, brioche bun

Blackened Salmon Tacos 19
salmon, lettuce, pico de gallo, chipotle aioli, flour tortillas

Buffalo Chicken Wrap 17
crispy chicken, lettuce, tomatoes, monterey and cheddar cheese,
buffalo sauce, ranch

Tinga Tacos 17
slow cooked chicken in chipotle adobe sauce, lettuce, pico de gallo,
salsa verde, monterey and cheddar cheese


Steamed Broccoli
Crispy Brussel Sprouts
French Fries
Fresh Fruit Cup
Mac n' Cheese
Onion Rings
Sweet Potato Fries


Spinach & Artichoke Dip 14
with tortilla chips

Soft Pretzel Bites 16
with beer cheese

Sesame Almond Tuna 22
wasabi aioli, thai peanut sauce, cucumber salad, sesame seeds,

Polo Quesadilla 16
grilled chicken, monterey & cheddar cheese, pico de gallo, lettuce,
sour cream


Soup Du Jour
Bow l 10 & Cup | 7

Caesar Salad 13

Polo Club Salad 13

Chopped Wedge Salad 13

Add: Chicken | 6 
Salmon | 7
Steak | 8


Chimichurri Ranchera Steak 36
fire-roasted red pepper coulis, baby red mashed potatoes

Filet Au Poivre 50
brandy peppercorn sauce, baby red mashed potatoes

Pineapple Salmon 32
thai flavors, caramelized pineapple, wasabi aioli, fragrant jasmine
rice, edamame

Louisiana Chicken Pasta 24
flash-fried chicken, cajun cream sauce, bell peppers, onions, tomatoes,
basil, farfalle pasta

gluten-free pasta available upon request


Brussels Sprouts
French Fries
Mashed Potatoes
Steamed Broccoli
Club Chips
Side Salad
Sweet Potato Fries
Onion Rings
Mac 'n' Cheese


Wycliff Sparkling, California 8
Avissi Prosecco DOC 12
Faire La Fete Brut Rose, Cremant de Limoux 14
Terlato Pinot Grigio, Friuli 14
Kim Crawford, Sauvignon Blanc Marlborough 11
Chateau Ste. Michelle, Riesling, Columbia Valley 8
Fleur de Mer Rose, Cotes de Provance 13

Chateau Ste. Michelle Indian Wells, Chardonnay Sonoma County 12
Landmark "Overlook" Chardonnay, Sonoma County 13
Sea Sun Pinot Noir, California 12
Banshee Cabernet Sauvignon, Sonoma County 13
Conundrum Red Blend, California 12
Terrazas de los Andes, Reserva Malbec, Mendoza 12