Laurel Springs Golf Club - Food


Grab A Bite After Your Round Of Golf

After a round of golf, indulge in delicious drinks and meals in our casual yet stylish restaurant. At Laurel Springs, we strive to provide you with an extraordinary Club experience each and every day – this includes our daily Atlanta dining options.

Dining Menus


Coconut Shrimp* 22
breaded coconut shrimp, mixed greens, sweet and sour sauce

Truffle Fries 13
shoestring fries with a hint of truffle oil and served with grated
parmesan, parsley, sea salt and a garlic aioli dipping sauce

Smoked Wings 18
plain, buffalo, honey hot, or bbq
served with celery, carrots blue cheese or ranch dressing

Loaded Nachos 15
tortilla chips, ground beef, black bean salsa, jalapeno peppers,
avocado, queso, shredded cheddar & monterey jack cheese, served
with sour cream & salsa
chicken 4 | shrimp* 6 | steak 8


Soup Du Jour 8

Caesar Salad 14
romaine lettuce, garlic croutons, shaved parmesan cheese,
house-made dressing

Roasted Beet Salad 15
whipped almond milk cream cheese, medjool dates, blood orange,
marcona almonds, citrus vinaigrette,

Laurel Springs Salad 14
baby arugula, apples, candied pecans, roasted butternut squash,
dried cranberries, goat cheese, dijon vinaigrette

add grilled or lightly blackened chicken 7 | shrimp* 9 | salmon* 10


Shoestring Fries 
Sweet Potato Fries
Fresh Fruit 
House Chips 
Onion Rings


Served with your choice of side

Steakhouse Burger 16
brisket burger, lettuce, tomato, brioche bun, choice of cheese American, cheddar or swiss
add: bacon 3 | onion rings 3 | fried onions 2

Salmon BLT 19
faroe island salmon, bacon, lettuce, tomato, brioche bun, horseradish mayo

Turkey Club Wrap 15
oven roasted turkey, bacon, shredded lettuce, tomato, swiss cheese,
basil aioli

Laurel Spring Chicken Sandwich 16
grilled chicken, romaine lettuce, tomato, brioche bun, swiss cheese,
basil aioli

Buffalo Chicken Wrap 15
chicken tenders, shredded lettuce, blue cheese, ranch, buffalo sauce


Vegetable Quesadilla 12
black beans, tomatoes, peppers, onions, cheddar & monterey jack
cheese, red pepper tortilla wrap, sour cream, salsa
chicken 4 | shrimp* 6 | steak 8

Chicken Tenders 14
(4) chicken tenders, fries or house made chips Choice: plain, buffalo,
or bbq

Seared Atlantic Salmon 28
angel hair pasta, capers, blistered tomatoes, artichokes, parmesan

Butternut Squash Ravioli 18
roasted butternut, candied pecans, sage, brown butter, aged balsamic
vinegar *

Braised Short Rib 32
sweet potato mousseline, applewood smoked bacon, brussel sprouts, pomegranate red wine demi


Ketel Dirty Martini 14
ketel one vodka, dry vermouth, olive brine, blue cheese olive,

Winter Bramble 13
bombay sapphire gin, ruby port, chambord, lemon, balsamic vinegar,

Spiced Cranberry Margarita 19
casamigos blanco tequila, cointreau, cranberry juice, fireball cinnamon

Jameson Orange Mule 10
jameson orange whisky, ginger beer, bitters

French Kiss Cocktail 14
tito’s vodka, chambord, white creme de cacao, half & half, chocolate

Tennesse Manhattan 12
jack daniels, sweet vermouth, angostura bitters, luxardo maraschino

Espresso Martin 13
titos vodka, kahlua, bailey’s irish cream, coffee

Winter Old Fashioned 12
maker’s mark, angostura bitters, brown sugar


Amstel Light
Blue Moon
Corona & Corona Light
Guinness Modelo

Scofflaw Basement IPA
Sweetwater 420
Sweetwater IPA
Sweetwater Goin’ Coastal
CC Tropicalia IPA

Blue Moon
Founders All-Day IPA
Miller Lite


Glass | Bottle


Mionetto Prosecco 10 | 40
Wycliff Brut Champagne 8|32 
Silver Gate Pinot Grigio 8|32
Le Rime Pinot Grigio 10| 40 
Chateau St. Michelle Rose 10 | 40 
Kim Crawford Sauvignon Blanc 12 | 48
Silver Gate Chardonnay 8 | 32
14 Hands Chardonnay 10|40
Chalk Hill Chardonnay 12 | 48


Silver Gate Pinot Noir 8|32
Meiomi Pinot Noir 14|56
Murphy Goode Merlot 8|32
Rickshaw Cabernet Sauvignon 10|40
Silver Gate Cabernet Sauvignon 8|32
Decoy Red Blend 12|48

Schedule a tour for a closer look at Club dining.

Learn More

Take-Out Service

Take-out service is available for lunch and dinner Tuesday through Sunday during normal operating hours.

To place an order, please call the Club at 770-884-0065 and dial extension 3 to reach a Staff Member who will take your order from our menus.

Orders will be available for pick up at the main bar in the dining room.