Dining Menus
Served Saturdays and Sundays
9 AM - 12 PM
BENNY BAR
Served with hash browns
THE AVOCADO SKINNY BENNY 16
avocado | grilled tomatoes | 2 poached eggs over toasted wheat
thins | topped with avocado hollandaise
THE MIAMI BENNY 28
lump crabmeat | 2 poached eggs over toasted english muffins
topped with hollandaise
THE ORIGINAL BENNY * THE O.B.* 18
canadian bacon | 2 poached eggs over toasted english muffins
topped with hollandaise
THE TEXAS BENNY 30
5 oz. beef tenderloin | grilled tomatoes | jalapenos | 2 poached eggs
over warm biscuits | topped with jalapeno hollandaise
SCRAMBLES
Served with fried potatoes & your choice of toasted wheat, sourdough,
or english muffin
HARVEST 12
Spinach | mushrooms | onions | bell peppers | tomatoes
FORT WORTH 15
Ham | pork sausage | bacon | pepper jack cheese
IRVING 13
chorizo | onions | bell peppers | tomatoes | cheddar cheese
BUILD YOUR OWN SCRAMBLE 16
Choice of 3 toppings: ham | bacon | pork | sausage | avocado
spinach mushrooms | onions | bell peppers | tomatoes
choice of 1 cheese: cheddar | Swiss | mozzarella
BUILD YOUR OWN OMELET 16
Choice of 3 toppings: ham | bacon | pork | sausage
avocado | spinach mushrooms | onions | bell peppers | tomatoes
choice of 1 cheese: cheddar | Swiss | mozzarella
BRUNCH MAINS
STEAK & EGGS 27
6 oz. tenderloin filet | 2 eggs cooked your way
choice of hash browns or fruit salad
CHILAQUILES 17
Tortilla chips | salsa verde | queso fresco | chicken | egg your way
sour cream | avocado
CAPRESE AVOCADO TOAST 14
creamy avocado | cherry tomatoes | basil | mozzarella | balsamic
sourdough toast
SHORT STACK 14
sweet cream pancakes | warm maple syrup
choice of bacon or sausage
TIMELESS FRENCH TOAST 14
brioche bread | classic french toast batter | maple syrup
choice of bacon or sausage
PEAR-BACON-BLUE FLATBREAD 16
fig jam | thinly sliced pear | crispy bacon | blue cheese
chopped onions
SIDES
fruit salad 7
hash browns 5
bacon 5
sausage 5
egg your way 4
avocado 6
SHAREABLES
BREAKING BREAD 9
French baguette | compound butter | olive tapenade | fondue
SCALLOPS PUTTANESCA 24
White bean & bacon puttanesca | hatch chili beurre blanc
RATATOUILLE NICOISE FLATBREAD 16
Marinara | fontina | squash | mushrooms | caramelized onions
tomato confit | goat cheese | chiffonade spinach | pesto
Cauliflower Crust Available Upon Request
VOODOO CALAMARI 17
Fried crispy | tossed in a lemon chili sauce | kalamata olives
parmesan cheese | parsley
ORA KING SALMON SUSHI NACHOS 16
Ora king salmon “the wagyu of the sea” | wonton chips | wasabi
guacamole | serrano & fresno peppers | uni drizzle
CRAB CAKE 26
Maryland-style crab cake | pretzel crust | spicy remoulade
VENISON MEATBALLS 17
Blended with italian sausage & wagyu | baked with house marinara
topped with a three cheese gratin
SOUP DU JOUR
Cup 7 Bowl 10
PIZZA
10“ MEDIUM | EXTRA TOPPINGS 1.5ea
MEAT LOVERS 16
Meatballs | bacon | Italian sausage | pepperoni | ham
SUPREME 14
Green peppers | onion | mushroom | black olives | sausage
pepperoni
MARGHERITA 12
Pesto spread | mozzarella | heirloom tomatoes | basil
balsamic drizzle
THREE CHEESE 10
Mozzarella | parmesan | cheddar
FROM THE GARDEN
MODERN WALDORF SALAD 18
Boston lettuce | Humboldt Fog cheese | spiced-candied walnuts
apple crisps | red muscato grapes | lemon yogurt dressing
BERRY COBB FETA V 16
Mixed lettuce | grape tomatoes | seasonal berries | feta cheese
bacon | hard-boiled egg | diced avocado | your choice of dressing
CLASSIC CAESAR 10
Romaine lettuce | house-made croutons | shaved parmesan | tossed
in Caesar dressing
WEDGE 13
Butter lettuce | bleu cheese crumbles | pickled onion | bacon
balsamic glaze | your choice of dressing
MOROCCAN V 18
Feta | hummus | kalamata olives | spinach | arugula | heirloom
tomatoes | cauliflower naan | cucumber | pistachios | medjool
dates | Moroccan citrus vinaigrette
Add Protein
6oz Grilled Chicken Breast 10
7oz Grilled Ora King Salmon 16
Jumbo Shrimp (3) 16
6oz Beef Tenderloin Filet 19
BEET BOX
SWEET BEETS & WALNUTS V 17
Goat cheese | heirloom tomatoes | spiced-candied walnuts
spinach | arugula | beet vinaigrette
WINTER QUINOA BOWL 20
Tri-color royal quinoa | avocado | chickpeas | carrots | beets
roasted sweet potato | kale | cabbage | turmeric-Tajin dressing
TERIYAKI BOWL 15
Sushi rice | stir-fried zucchini & squash | asparagus | broccolini
bell peppers | garlic | teriyaki sauce
HANDHELDS
SERVED WITH YOUR CHOICE OF SIDE ITEM
HACKBERRY BURGER 18
1/2 pound brisket short rib blend patty | lettuce | tomato | onion
grilled brioche bun | choice of cheese
IMPOSSIBLE PATTY MELT V 17
Vegan burger | sautéed mushrooms & onions | melted Swiss cheese
Texas toast
DOUBLE DECKER CLUB 17
Turkey | ham | bacon | Swiss | lettuce | tomato | toasted white bread
REUBEN SANDWICH 18
Shaved corned beef | melted Swiss cheese | fresh sauerkraut | thousand island dressing | toasted marble rye
TEXAS CHEESESTEAK 25
Shaved prime rib | toasted hoagie roll | grilled poblano peppers
caramelized onions | sautéed mushrooms | melted provolone cheese
NASHVILLE HOT CHICKEN WRAP 16
Sweet & spicy buttermilk fried chicken breast | topped with slaw &
pickles | in a zesty sundried tomato wrap
CALIFORNIA GRILLED CHICKEN SANDWICH 18
Avocado | bacon | romaine | tomato | provolone | grilled skinny bread
ENTREES
SEABASS UDON 49
Pan seared | Chinese sausage | udon noodles | stir-fried vegetables
miso beurre blanc sauce
BISON 58
Root vegetable puree | romanesco | cherry demi glace
MUSHROOM RAVIOLI 28
Cajun cream sauce | asparagus | pecorino cheese
SEAFOOD PAELLA 52
Scallops | jumbo shrimp | clams | mussels | chorizo | saffron | short
grain rice | onion | white wine | EVOO
ORA KING SALMON 39
Pan seared | romesco sauce | 3 cheese risotto | asparagus
22 OZ BONE-IN RIBEYE 70
Bordelais sauce | mashed potatoes | asparagus
TEXAS SURF & TURF 58
8oz beef filet | lobster campanelle & cheese | asparagus
GRILLED PORK CHOP 38
16oz smoked chop | apple gastrique | horseradish mashed potatoes
broccolini
LOBSTER MAC & CHEESE 26
Butter poached maine lobster | campanelle | creamy 3- cheese sauce
parsley | grilled French baguette toast
SIDES
Asparagus 7
Broccolini 7
French Fries 6
House-made Chips 6
Onion Rings 6
Sweet Potato Fries 6
Tater Tots 6
Fried Brussels Sprouts 7
Fruit Salad 7
Mashed Potatoes 7
Side Salad 7
Side Caesar Salad 7
Short Grain Rice 7
Cole Slaw 7
BAR MENU
PULLED PORK NACHOS 19
Fresh tortilla chips | queso blanco | cheddar cheese | pico de gallo
shredded lettuce | jalapeno | ancho-ranch drizzle
Half Order Available Upon Request 13
GARLIC CHEESE CURDS 14
Fried white cheddar curds | garlic breading | marinara sauce
CHARCUTERIE BOARD 25
Chefʼs selection of local premium cured meats & artisan cheeses
WAGYU SLIDERS 16
Three fire-grilled Wagyu beef slider patties | American cheese
spicy ketchup | Hawaiian rolls
CHICKEN FAJITA QUESADILLA 17
Sautéed bell peppers | sautéed onions | Monterey-jack cheese
salsa | sour cream | pico de gallo
HACKBERRY WINGS 19
Choice of: Buffalo | Thai Chili | Mango-Habanero | Lemon- Pepper
Garlic-Parmesan | Barbeque
Served with celery & carrots
Choice of: Ranch or Bleu Cheese dipping sauce
BLISTERED SHISHITO PEPPERS 10
Teriyaki drizzle | crunchy garlic-pepper oil finish
BANG BANG SHRIMP LETTUCE TACOS 16
Bang shrimp | butter lettuce cups | cabbage | lime vinaigrette
PRAWN COCKTAIL 19
Three colossal shrimp boiled in Chefʼs blend of herbs & spices
lemon | chipotle cocktail sauce
OMG! DIP 13
Piloncillo Mexican cane sugar | cream cheese | goat cheese
chipotle | served with grilled flatbread
Additional Grilled Flatbread Available Upon Request
FEATURED WINE
6 oz | 9 oz | Bottle
CONUNDRUM by Caymus RED BLEND 11 | 15 | 42
DRUMHELLER MERLOT 10 | 14 | 38
UPPERCUT CABERNET SAUVIGNON 13 | 18 | 48
KENDALL JACKSON CABERNET SAUVIGNON 14 | 19 | 50
MEIOMI PINOT NOIR 12 | 16 | 46
TENUTA REGALEALI NERO LEMURI SICILIA 14
SOURCE OF JOY ROSE 13 | 18 | 48
BIELER PERE & FILS ROSE 12 | 16 | 46
SONOMA-CUTRER RUSSIAN RIVER CHARDONNAY 13 | 18 | 48
CHATEAU STE. MICHELLE RIESLING 9 | 13 | 34
LA CREMA, MONTEREY PINOT GRIGIO 12 | 16 | 46
KIM CRAWFORD SAUVIGNON BLANC 11 | 15 | 40
DOMAINE STE. MICHELLE SPARKLING 12 | - | 46
MIONETTO PRESTIGE PROSECCO 9 | - | 34
FEATURED COCKTAILS
OLD NO. 7 SOUR 11
Jack Daniels Old No. 7 Whiskey | Fresh Squeezed Lemon Juice
Tres Agaves Sweet & Sour | Frothed Egg White | Fat Ice
TITO'S HANDMADE MULE 10
Tito's Handmade Vodka | Fever Tree Ginger Beer | Fresh Squeezed
Lime Juice | Lime Wedge | On the Rocks
HACKBERRY SMOKED OLD FASHIONED 14
Makers Mark Bourbon | Angostura Bitters | Simple Syrup | Burnt
Orange Peel | Luxardo Cherry | Cedar Wood Smoked Glass | Fat Ice
IRISH MAID 11
Jameson Irish Whiskey | St. Germaine Elderflower Liqueur | Lemon
Juice | Simple Syrup | Muddled Cucumber | Cucumber Wheel
On the Rocks
BACARDI GREEN GODDESS 9
Bacardi Superior | Muddled Cucumber | Lime Juice | Ginger Syrup
Cucumber Wheel | On the Rocks
ESPRESSO MARTINI 14
Titoʼs Handmade Vodka | Kahlua | Owenʼs Espresso Cold Brew
Simple Syrup | Served Up
CASAMIGOS PALOMA 13
Casamigos Blanco Tequila | Fresh Squeezed Lime Juice | Fever
Tree Sparkling Grapefruit Juice | Lime Wedge | On the Rocks
SAPPHIRE BASIL SMASH 12
Bombay Sapphire Gin | Simple Syrup | Muddled Basil | Fresh
Squeezed Lemon Juice | Fever Tree Club Soda | Basil Sprig
On the Rocks
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.