Satisfy Your Taste Buds

Come out and enjoy an exciting new dining experience at the Club. Our Executive Chef and culinary staff serve outstanding dishes from 1301 The Grille menu. The menu encompasses all our Club traditions. We also have a wine list with selections that enhance any entrée selection. 

Dining Menus

  • TO BEGIN

    GAZPACHO | C 7 | B 9 
    Chilled vegetable soup

    SOUP OF THE DAY | C 6 | B 8 

    BANG BANG SHRIMP | 16
    Gulf shrimp tossed in a creamy, sweet garlic sauce served with Asian slaw

    CLASSIC WINGS | MP
    Crispy fried chicken wings with Buffalo, BBQ, General Tso's or Old Bay served with carrots and celery sticks and ranch or blue cheese

    QUESADILLA | 15
    Marinated chicken or steak, sautéed peppers, onions and cheese in a flour tortilla served with salsa, guacamole and sour cream

    SLIDERS* | 14
    Three Angus beef patties topped with grilled onions and American cheese

    NACHOS | 17
    Corn tortilla chips, chili, shredded cheddar cheese, pepper jack cheese, lettuce, tomatoes and sliced jalapenos served with salsa, guacamole and sour cream

    GREEN PLATES

    FRED SALAD | 18
    Mixed greens, vine ripe tomatoes, artichoke hearts, olives, roasted red peppers, cucumber, red onion, Portobello mushrooms, crumbled blue cheese, blackened chicken breast and balsamic vinaigrette

    FILET AND WEDGE SALAD* | 21
    Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese crumbles, blue cheese dressing and fire-grilled beef tenderloin

    CAESAR SALAD | 11
    Chopped romaine hearts, parmesan cheese, roasted tomatoes, house-made croutons, Caesar dressing and a parmesan cheese crisp

    HANDHELDS

    CLUB SANDWICH | 17
    Sliced turkey, ham, Applewood smoked bacon, American cheese, Swiss cheese, lettuce, tomato and mayo on white, wheat or rye bread with French fries or house chips

    BEYOND BURGER | 18
    Plant-based burger with lettuce, tomato, red onion and bread and butter pickles served with a side salad

    GREENBRIER BURGER* | 16
    8 oz. Certified Angus Beef patty with lettuce, tomato, red onion and bread and butter pickles on a toasted brioche bun with French fries or house chips

    Add cheese | 1 Add bacon | 2

    HOT DOG | 8
    Nathan's Famous Hot Dog grilled on the flat top and served in a toasted bun with French fries or house chips

    Add chili and cheese | 2

    FISH TACOS | 19
    Fresh catch of the day blackened or fried with shredded red cabbage, jicama slaw, cilantro, sweet garlic aioli, sour cream and fresh pico di gallo in white corn tortillas

  • GREEN PLATES

    HOUSE SALAD | 8
    Baby mixed greens, tomato, English cucumber, red onion, carrots and housemade croutons

    FILET AND WEDGE SALAD* | 21
    Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese crumbles, blue cheese dressing and fire-grilled beef tenderloin

    BLT CHICKEN SALAD | 17
    Grilled chicken, romaine lettuce, cherry tomatoes, avocado, scallions, crumbled blue cheese, candied bacon and housemade bacon, avocado dressing

    CRISPY CHICKEN SALAD | 18
    Chopped romaine, grape tomatoes, dried cranberries, red onion, cucumbers, almond slices, avocado, crispy fried chicken and honey BBQ dressing

    FRESH FRUIT PLATE | 14
    Seasonal fresh fruit, cottage cheese and raspberry vinaigrette dressing

    Add chicken salad or tuna salad | 5

    HANDHELDS

    CHICKEN FOCACCIA SANDWICH | 17
    Grilled chicken breast, vine ripe tomatoes, roasted red peppers, basil, fresh mozzarella and balsamic reduction on grilled focaccia bread with your choice of side

    FRESH FISH SANDWICH* | MP
    Fresh catch of the day blackened, grilled, bronzed, broiled or fried on a brioche roll served with seasoned fries and jicama slaw

    BLTC | 15
    Candied Applewood smoked bacon, sliced vine ripe tomatoes, crisp lettuce and mayo on a toasted croissant with your choice of side

    SPICY CHICKEN SANDWICH | 16
    Spicy chicken breast flash-fried or grilled, pepper jack cheese, cilantro-lime mayo and jicama slaw served with French fries or house chips

    DELI BOARD SANDWICH | 16

    Create your own sandwich with the options below Meat | Ham, Turkey, Chicken Salad, Tuna Salad, Cheese | American, Cheddar, Swiss

    Toppings | Lettuce, Tomato, Onion, Spinach, Mayo, Yellow Mustard, Dijon Mustard Bread | White, Wheat, Rye, Sub Roll

    Served with your choice of side

    SIDES

    FRENCH FRIES | 5

    STEAMED BROCCOLI | 5

    JICAMA SLAW | 5

    HOUSE CHIPS | 5

    SWEET POTATO FRIES | 5

    FRESH FRUIT | 6

    MAC AND CHEESE | 7

    TRUFFLE PARMESAN FRIES | 7

  • TO BEGIN

    GAZPACHO | C 7 | B 9
    Chilled vegetable soup

    SEAFOOD NACHOS | 19
    Tri-color tortilla chips, creamy crab and shrimp sauce, diced tomatoes, scallions and jalapeños

    PHILLY CHEESESTEAK EGGROLLS* | 16
    Sliced ribeye and provolone cheese eggroll served with horseradish, Dijon mustard sauce

    JERK CHICKEN POT STICKERS | 17
    Jerk chicken, jack cheeses, chives and jicama slaw in a gyoza wrapper served with sesame- ginger dipping sauce

    EGGPLANT STACK | 17
    Eggplant, fresh mozzarella, tomato, Portobello mushrooms, house-made marinara, fresh basil and balsamic drizzle

    GREEN PLATES

    HOUSE SALAD | 8
    Baby mixed greens, tomato, English cucumber, red onion, carrots and housemade croutons

    FILET AND WEDGE SALAD* | 21
    Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese crumbles, blue cheese dressing and fire-grilled beef tenderloin

    GREEK SALAD | 14
    Chopped romaine, tomatoes, cucumber, red onion, bell peppers, pepperoncini, kalamata olives, feta cheese and red wine vinaigrette Add grilled or blackened chicken | 5

    CRISPY CHICKEN SALAD | 18
    Chopped romaine, grape tomatoes, dried cranberries, red onion, cucumbers, almond slices, avocado, crispy fried chicken and honey BBQ dressing

    ENTREES

    CATCH OF THE DAY* | MP
    Fresh catch of the day prepared blackened, grilled, pan seared or fried served with choice of potato and vegetable of the day

    FILET MIGNON* | 32
    Center cut Angus beef filet mignon topped with maître hotel butter and served with your choice of potato and vegetable

    BLACKENED SALMON* | 28
    Salmon dusted in blackening spice and finished with a chive, lemon, white wine, butter sauce and served with sautéed asparagus and your choice of potato

    CHICKEN CAPRESE | 20
    Grilled chicken breast, fresh mozzarella cheese, Roma tomatoes, grilled zucchini and fresh basil, baked and drizzled with balsamic reduction and served with a side of pasta tossed in garlic and oil

    VEAL MARSALA | 28
    Veal cutlets sautéed with Portobello and button mushrooms served with sautéed asparagus and linguine tossed in garlic and oil

    PASTA PRIMAVERA | 16
    Penne pasta tossed with grilled vegetables, Portobello mushrooms, marinara sauce, and parmesan cheese

    Add grilled or blackened chicken | 5

    SIDES

    PARMESAN MASHED POTATOES | 5

    BAKED POTATO | 5

    FRENCH FRIES | 5

    VEGETABLE MEDLEY | 5

    VEGETABLE OF THE DAY | 5

    STEAMED BROCCOLI | 5

    JICAMA SLAW | 5

    SWEET POTATO FRIES | 5

    FRESH FRUIT | 6

    MAC AND CHEESE | 7

    TRUFFLE PARMESAN FRIES | 7

    SAUTEED ASPARAGUS | 7