Dining Menus
STARTERS
Edamame Hummus
erudite, vegetables, pita bread | 11
Wagyu Swedish Meatballs
served with creamy gravy | 19
Loaded Greek Feta Dip
pita chips, dill, pepper flakes, tomatoes, cucumbers, kalamata
olives, olive oil | 12
Crawfish Egg Rolls
cajun remoulade sauce | 18
Salmon Sliders
brioche bun, cucumbers, arugula, tomatoes, 16 red onions,
yogurt dill sauce | 16
HANDHELDS
Battered Cod Tacos
corn tortillas, napa cabbage, avocado crema, 18 pico de gallo,
house salsa, served with limes | 18
Crab Cake BLTA
onion bun, remoulade sauce | 20
Turkey Wrap
guacamole, shredded iceberg lettuce, tomatoes, pico de gallo,
cheese, on a chipotle tortilla | 15
Chicken Fajita Wrap
black beans, rice, avocado, pico de gallo, cheese, salsa, on
a spinach tortilla | 15
Muffuletta Sandwich
sun-dried tomato tapenade ham, provolone, salami, mozzarella,
on rosemary focaccia bread | 17
French Dip Sandwich
shaved prime rib, caramelized onions, swiss cheese, au jus, on
a hoagie roll | 18
Mushroom & Brie Burger
brioche bun, blackened burger patty, mayo, lettuce, 20 tomatoes,
onions | 20
PIZZAS
Margherita
tomato sauce, mozzarella, basil, balsamic | 16
Pepperoni
tomato sauce, mozzarella | 15
Meat Lover's
tomato sauce, five cheese blend, pepperoni, sausage, 18 bacon, ham,
pepper flakes | 16
THE BEET BOX
Impossible Burger
vegan mayo, lettuce, tomatoes, pickles, onions, on a brioche
bun | 16
Vegan Chicago Hotdog
beyond spicy sausage, mustard, onions, relish,tomatoes,
pickle spear | 14
SOUPS & SALADS
Chicken Tortilla Soup 8
Lobster Bisque
crème fraîche, chive oil| 14
Corn Chowder
cornbread croutons
Caesar Salad
romaine hearts, club croutons, shaved parmesan, anchovy
caesar dressing | 11
Avocado & Tuna Salad
sliced seasonal fruit, banana bread | 16
Buttermilk Fried Chicken Salad
mixed greens, avocados, tomatoes, cucumbers, shredded cheddar
cheese, hearts of palm, cilantro vinaigrette | 18
Healthy Blackened Salmon Salad
romaine lettuce, spinach, avocados, tomatoes, celery, red onions,
avocado-dill dressing | 20
Bibb Citrus Salad
mandarins, oranges, blood oranges, pecans strawberry-poppy
seed dressing | 15
Ahi Tuna Poke Bowl
jasmine rice, mango, cucumbers, avocados, edamame, carrots,
ginger soy sriracha aioli | 24
Shrimp 7 | Chicken 9 | Salmon 10 | Tenderloin 11
ENTREES
Teriyaki Salmon
with zucchini noodles | 20
Roasted Poblano & Chicken Enchiladas
roasted tomatillo salsa, sour cream, black bean relish, spanish rice | 18
Red Snapper Veracruz
saffron couscous | 26
Pesto Fettucine
summer squash | 17
Steak Frites
hanger steak, with cowboy butter | 29
Clubhouse Burger
patty, lettuce, tomato, pickles, onions, on a brioche bun | 18
SIDES
Lobster Mac & Cheese
parmesan bread crumbs | 18
Crispy Brussels Sprouts
caramelized onions, bacon, balsamic glaze | 9
Wild Mushrooms | 8
Broccoli & Cheese | 9
Balsamic Garlic Asparagus | 8
Herbed Potato Wedges | 8
STARTERS
Fresh Oysters
half or full dozen with horseradish, tabasco, lemon | MKT
Traditional Shrimp Cocktail
U10 shrimp, horseradish cocktail sauce | 22
Buffalo Blue Cheese Deviled Eggs
frank's hot sauce, micro cilantro | 15
Crispy Chicken Taquitos
cilantro crema, black bean salsa, guacamole, queso fresco | 14
Salmon Avocado Tower
sushi rice, cucumbers, red onions, salmon roe, sesame seeds,
sriracha aioli | 21
House Fried Zucchini Chips
served with dill aioli | 12
Wagyu Cheeseburger Sliders
candied bacon, caramelized onions, blue cheese mousse | 18
Soft Jumbo Pretzel
pastrami-beer cheese dip | 18
Cheese & Charcuterie Board
chef-selected cheeses, artisan cured meats, olives, candied
pecans, accompanied condiments | 28
SOUPS & SALADS
Lobster Bisque
crème fraîche, chive oil | 14
Chicken Tortilla Soup | 8
Gleneagles House Salad
mixed greens, cucumbers, tomatoes, red onions | 10
Chopped Greek Salad
romaine lettuce, cucumbers, tomatoes, red onions, kalamata
olives, pepperoncini peppers, feta cheese, greek dressing | 12
Wedge Salad
grape tomatoes, blue cheese crumbles, crumbled bacon | 13
Caesar Salad
romaine hearts, club croutons, shaved parmesan, anchovy
caesar dressing | 11
OFF THE MONTAGUE
30 Day Dry Aged Ribeye
12 ounces | 55
Prime Filet Mignon
7 ounces | 46
Prime New York Strip
14 ounces | 45
Ribeye Roll
14 ounces | 50
Steak Enhancements
Shrimp 10 / Lump Crab 10 / 5oz Lobster Tail 20
Sauces
Hollandaise / Brandy / Peppercorn / Port Demi
WEEKLY FEATURES
Shrimp Ceviche
mango salsa, habaneros, watermelon radish, micro cilantro | 16
Hawaiian Pizza
tomato sauce, white cheese blend, pineapple, ham, bacon | 18
Maple-Molasses Sticky Ribs
cabbage slaw | 29
Chicken Picatta
angel hair pasta, caper-lemon sauce | 27
32oz Tomahawk Steak | 85
ENTREES
Zucchini Wrapped Halibut
broccolini, caviarbeurre blanc, chive oil | 42
Pan Seared Black Scallops
cauliflower mash, pomegranate seeds, honey-dijon vinaigrette | 39
Firecracker Shrimp
fried rice | 28
Lobster Ravioli
red curry cream, fried spinach | 34
Seared-Pork Tenderloin
mashed potatoes, tricolor cauliflower, orange jalapeño marmalade | 26
Blackened Chicken Pasta
penne pasta, point reyes cream sauce, grapes, roasted peppers,
spinach, walnuts | 27
Steak Frites
hanger steak, with cowboy butter | 29
THE BEET BOX
Vegan Teriyaki Meatballs | 21
Vegan Penne Pesto Pasta
asparagus, cherry tomatoes | 18
Impossible Tacos
corn tortillas, shredded lettuce, cashew crema, avocados, pico
de gallo | 14
SIDES
Lobster Mac & Cheese
parmesan bread crumbs | 18
Crispy Brussels Sprouts
caramelized onions, bacon, balsamic | 9
Wild Mushrooms | 8
Broccoli & Cheese | 9
Balsamic Garlic Asparagus | 8
Herbed Potato Wedges | 8