Dining Menus at Gleneagles Country Club

SHAREABLES

BURRATA BRUSCHETTA 16
toasted focaccia, tuscan burrata cheese, tuscan olive oil, spicy
roasted tomato, honey, micro basil, balsamic pearl

AHI MANGO CEVICHE 22
wonton chips, avocado, serrano pepper, pineapple, mango, bell
pepper, ginger dressing

CLASSIC WINGS 18
BBQ, Buffalo, Sweet Chili, Lemon Pepper served with celery
& carrots

SHRIMP COCKTAIL 17
colossal shrimp, cocktail sauce

HANDHELDS

PRIME RIB SANDWICH 19
shaved blackened ribeye, garlic aioli, carmelized onions, provolone,
hoagie roll, au jus

TURKEY WRAP 17
guacamole, shredded iceberg lettuce, tomato, pico de gallo,
cheese, on a chipotle tortilla

ITALIAN MEATBALL SUB 18
pork 7 beef meatball, mozzarella cheese, marinara sauce,
micro basil

CRISPY FISH TACO 18
beer battered cod, flour tortilla, spicy tarta sauce cabbage slaw,
salsa verde, radish

GLENEAGLES' BURGER  22
club's blend patty, bacon, fried egg, grilled poblano pepper

CLUB SANDWICH 18
turkey, ham, bacon, lettuce, tomato, cheddar, mayo, sourdough

BLACKENED CHICKEN 16
ciabatta bread, grilled onion, pepperjack cheese, guacamole,
grilled tomato

FRESH PIZZA

MARGHERITA PIZZAS 16
aji amarillo tomato sauce, cultured chive crema, salsa verde relish

RICOTTA & SQUASH PIZZA 19
fresh ricotta, roasted zucchini, squash, jalapeño, bell pepper,
mornay sauce, gruyere, mozzarella

PEPPERONI PIZZA 18
tomato sauce, mozzarella

THE BEET BOX

BEYOND BURGER 16
lettuce, tomato, onion, pickles, sriracha mayo, avocado

SOUTHWEST TOFU BOWL 19
afire-roasted corn, black beans, roasted peppers, blackened tofu,
iceberg lettuce, cilantro rice, chipotle ranch

SALADS & BOWLS

WEDGE SALAD 14
baby iceberg salad, cherry tomato, bleu cheese, crispy bacon,
bleu cheese dressing

GLENEAGLES HOUSE SALAD 14
mixed greens, heirloom cherry tomato, cucumber, carrots, red onion,
choice of dressing

CAESAR SALAD 14
romaine hearts, parmigiana reggiano, herbs croutons, anchovy
caesar dressing

SPRING COBB SALAD 18
mixed greens, radish, bleu cheese, cherry tomato, snow peas,
avocado, parmigiana chicken, soft-boiled egg, green goddess dressing

SPINACH & BERRIES SALAD 14
baby spinach, basil, strawberries, blueberries, pickled red onion,
goat cheese, candied cashews, champagne vinaigrette

TEMPURA SHRIMP SALAD 18
napa cabbage, thai basil, arugula, scallions, mint, carrots, wonton
strips, chopped peanuts, thai dressing

SOUTHWEST SHRIMP BOWL 
Fire roasted corn, black beans, roasted peppers, blackened shrimp,
iceberg lettuce, cilantro rice, chipotle ranch

SOUPS

Served daily 7/13

CHICKEN TORTILLA 
tomato, cheese, scallions, tortilla strips

TURKEY CHILI
tomato, cheese, scallions, tortilla strips

HOUSE SPECIALTIES

STEAK FRITES 32
served with french fries & green peppercorn brandy sauce

PORK SCHNITZEL 34
panko breaded pork chop, texas heirloom tomato & avocado salad, dill creme

GARGANELLI ALLA VODKA 26
parmigiana chicken, creamy tomato sauce, parmesan cheese, snow peas

ACCOMPANIMENTS

Crispy Brussels Sprouts 12
drilled onions, bacon, balsam 

Cajun Mac & Cheese 16
crawfish meat, cheddar, parmesan

Fire Roasted Asparagus 11
hollandaise sauce, chives

Honey Glazed Carrots 9
grass fed butter, texas honey, sea salt

SHAREABLES

BURRATA BRUSCHETTA 16
toasted focaccia, tuscan burrata cheese, tuscan olive oil, spicy
roasted tomato, honey, micro basil, balsamic pearl

AHI MANGO CEVICHE 22
wonton chips, avocado, serrano pepper, pineapple, mango, bell
pepper, ginger dressing

BISON MEATBALLS 17
aji amarillo tomato sauce, cultured chive crema, salsa verde relish

SHRIMP COCKTAIL 17
colossal shrimp, cocktail sauce

CLASSIC WINGS 18
BBQ, Buffalo, Sweet Chili, Lemon Pepper served with celery
& carrots

CHARCUTERIE BOARD 24
chef‘s choice of local & imported meats & cheeses, olive tapenade,
candied pecans, assorted condiments

SALADS

WEDGE SALAD 14
baby iceberg salad, cherry tomato, bleu cheese, crispy bacon,
bleu cheese dressing

GLENEAGLES HOUSE SALAD 14
mixed greens, heirloom cherry tomato, cucumber, carrots, red onion,
choice of dressing

CAESAR SALAD 14
romaine hearts, parmigiana reggiano, herbs croutons, anchovy
caesar dressing

SPRING COBB SALAD 18
mixed greens, radish, bleu cheese, cherry tomato, snow peas,
avocado, parmigiana chicken, soft-boiled egg, green goddess dressing

SPINACH & BERRIES SALAD 14
baby spinach, basil, strawberries, blueberries, pickled red onion,
goat cheese, candied cashews, champagne vinaigrette

TEMPURA SHRIMP SALAD 18
napa cabbage, thai basil, arugula, scallions, mint, carrots, wonton
strips, chopped peanuts, thai dressing

SOUPS

Served daily 7/13

CHICKEN TORTILLA 
tomato, cheese, scallions, tortilla strips

TURKEY CHILI
tomato, cheese, scallions, tortilla strips

THE BEET BOX

BEYOND BURGER 16
lettuce, tomato, onion, pickles, sriracha mayo, avocado

SOUTHWEST TOFU BOWL 19
afire-roasted corn, black beans, roasted peppers, blackened tofu,
iceberg lettuce, cilantro rice, chipotle ranch

FRESH PASTA & PIZZA

BLACKENED REDFISH 38
crawfish risotto, creole sauce, chive oil

PORK SCHNITZEL 34
panko-breaded pork chop, texas heirloom tomato & avocado salad, dill creme

FROM THE MONTAGUE

call steaks finished with herb butter & served with a stuffed tomato 

CLASSIC STEAK FRITES 32
served with french fries & green peppercorn brandy sauce

FILET MIGNON 7 OZ 48
NEW YORK STRIPLOIN  12 oz 50
HOUSE DRY-AGE RIBEYE 12 oz 53

STEAK ENHANCEMENTS
+21 | LOBSTER TAIL
+10 | SHRIMP
chimichurri & hollandaise sauce

ACCOMPANIMENTS

Crispy Brussels Sprouts 12
drilled onions, bacon, balsam 

Cajun Mac & Cheese 16
crawfish meat, cheddar, parmesan

Fire Roasted Asparagus 11
hollandaise sauce, chives

Honey Glazed Carrots 9
grass fed butter, texas honey, sea salt