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18
BBQ, buffalo, or sweet chili, celery, carrots, ranch
GF
17
chicken or tenderloin, chipotle tortilla, peppers, onions, cheddar jack blend, club salsa, sour cream, guacamole, pico de gallo
21
chicken or tenderloin, black bean puree, cheddar jack blend club salsa, sour cream, guacamole
15
chipotle tortilla, guacamole, iceberg lettuce tomato, pico de gallo, cheese
brioche bun
14
citrus aioli, avocado, pico de gallo
cucumbers, carrots, crispy rice noodles, sweet chili
cream cheese, spinach, parmesan breadcrumbs, lavash, tortilla chips
12
five cheese blend, Frank’s hot sauce, blue cheese
carolina BBQ sauce, cole slaw, candied jalapenos
11
crudité` vegetables, pita bread
sliced seasonal fruit, banana nut bread
Add: Chicken +7, Salmon +10, Tenderloin +11, Shrimp +6
baby greens, napa cabbage, carrots, bean sprouts, cucumbers red pepper, cilantro, sesame vinaigrette
romaine lettuce, kalamata olives, cherry tomatoes, pepperoncini red onions, feta cheese, salami, Greek vinaigrette
spinach, romaine lettuce, avocado, mushrooms, cherry tomatoes crispy tofu, roasted corn, avocado goddess dressing
mixed greens, brown rice, black beans, heirloom cherry tomatoes, feta cheese, toasted almonds, mango vinaigrette
16
sourdough, herb aioli, ham, Swiss cheese
milano hoagie, prime rib, mushrooms, onions, provolone, cheese sauce
20
jalapeno cheddar bun, pimento cheese, bacon jam, candied jalapenos, arugula, fried egg
corn tortilla, cabbage-cilantro, chipotle mayo, tropical fresh fruit
19
cherry tomatoes, red onions, bell peppers, green peas, garlic, olive oil, fresh basil
23
fried brown rice, kimchi slaw, smoky prune BBQ sauce
28
potato hash, asparagus, green peppercorn demi
tagliatelle pasta, pomodoro sauce, five cheese blend, fresh basil
parmesan bread crumbs
9
caramelized onions, bacon, balsamic
8
fried, lemon aioli
grilled sourdough
22
U10 shrimp, horseradish cocktail sauce
parmesan aioli
MKT
half or full dozen with horseradish, tabasco, lemon
chef selected cheeses, artisan cured meats, olives, candied pecans, accompanied condiments
pita bread, lemon yogurt, tahini and harissa
24
candied jalapeno, micro cilantro
grape tomatoes, bleu cheese crumbles, crumbled bacon
mixed greens, cucumber, tomato, red onion, carrot
10
romaine hearts, club croutons, shaved parmesan, anchovy caesar dressing
sourdough, gruyere, parmesan
43
7 ounces
38
12 ounces
48
14 ounces
bleu cheese butter I 5 cowboy butter I 5 truffle butter I 8 colossal cut bacon I 12 jumbo crab oscar I 15
spring vegetables, orecchiette pasta, lemon carbonara sauce
36
LaSenda's popcorn grits, mushroom brie sauce, wilted spinach
26
chorizo, potatoes, romesco sauce, citrus herb chutney
30
bone-in 14 ounces, cinnamon applesauce, bleu cheese grits
37
pistachio pesto bucatini, fried yellow squash, parmesan
cilantro rice, jicama slaw, citrus butter sauce
risotto, clams, spinach, lobster cream
whipped potatoes, seasonal vegetables, port and dry cherry demi
whipped potatoes, asparagus, hollandaise
three cheese ravioli, meyer lemon cream sauce sauteed spinach and peppers, honey drizzle
Director of Food & Beverage
Amy.Tsang
Serving since 2022
JG
Executive Chef
Juan.Garcia
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