STARTERS

Edamame Hummus
erudite, vegetables, pita bread | 11

Wagyu Swedish Meatballs
served with creamy gravy | 19

Loaded Greek Feta Dip
pita chips, dill, pepper flakes, tomatoes, cucumbers, kalamata
olives, olive oil | 12

Crawfish Egg Rolls
cajun remoulade sauce | 18

Salmon Sliders
brioche bun, cucumbers, arugula, tomatoes, 16 red onions,
yogurt dill sauce | 16

HANDHELDS

Battered Cod Tacos
corn tortillas, napa cabbage, avocado crema, 18 pico de gallo,
house salsa, served with limes | 18

Crab Cake BLTA 
onion bun, remoulade sauce | 20

Turkey Wrap
guacamole, shredded iceberg lettuce, tomatoes, pico de gallo,
cheese, on a chipotle tortilla | 15

Chicken Fajita Wrap
black beans, rice, avocado, pico de gallo, cheese, salsa, on
a spinach tortilla | 15

Muffuletta Sandwich
sun-dried tomato tapenade ham, provolone, salami, mozzarella,
on rosemary focaccia bread | 17

French Dip Sandwich
shaved prime rib, caramelized onions, swiss cheese, au jus, on
a hoagie roll | 18

Mushroom & Brie Burger
brioche bun, blackened burger patty, mayo, lettuce, 20 tomatoes,
onions | 20

PIZZAS

Margherita
tomato sauce, mozzarella, basil, balsamic | 16

Pepperoni
tomato sauce, mozzarella | 15

Meat Lover's
tomato sauce, five cheese blend, pepperoni, sausage, 18 bacon, ham,
pepper flakes | 16

THE BEET BOX

Impossible Burger
vegan mayo, lettuce, tomatoes, pickles, onions, on a brioche
bun | 16

Vegan Chicago Hotdog
beyond spicy sausage, mustard, onions, relish,tomatoes,
pickle spear | 14

SOUPS & SALADS

Chicken Tortilla Soup 8

Lobster Bisque
crème fraîche, chive oil| 14

Corn Chowder
cornbread croutons

Caesar Salad
romaine hearts, club croutons, shaved parmesan, anchovy
caesar dressing | 11

Avocado & Tuna Salad
sliced seasonal fruit, banana bread | 16

Buttermilk Fried Chicken Salad
mixed greens, avocados, tomatoes, cucumbers, shredded cheddar
cheese, hearts of palm, cilantro vinaigrette | 18

Healthy Blackened Salmon Salad
romaine lettuce, spinach, avocados, tomatoes, celery, red onions,
avocado-dill dressing | 20

Bibb Citrus Salad
mandarins, oranges, blood oranges, pecans strawberry-poppy
seed dressing | 15

Ahi Tuna Poke Bowl
jasmine rice, mango, cucumbers, avocados, edamame, carrots,
ginger soy sriracha aioli | 24

Shrimp 7 | Chicken 9 | Salmon 10 | Tenderloin 11

ENTREES

Teriyaki Salmon
with zucchini noodles | 20

Roasted Poblano & Chicken Enchiladas
roasted tomatillo salsa, sour cream, black bean relish, spanish rice | 18

Red Snapper Veracruz
saffron couscous | 26

Pesto Fettucine
summer squash | 17

Steak Frites
hanger steak, with cowboy butter | 29

Clubhouse Burger
patty, lettuce, tomato, pickles, onions, on a brioche bun | 18

SIDES

Lobster Mac & Cheese
parmesan bread crumbs | 18

Crispy Brussels Sprouts
caramelized onions, bacon, balsamic glaze | 9

Wild Mushrooms | 8

Broccoli & Cheese | 9

Balsamic Garlic Asparagus | 8

Herbed Potato Wedges | 8

STARTERS

Fresh Oysters
half or full dozen with horseradish, tabasco, lemon | MKT

Traditional Shrimp Cocktail
U10 shrimp, horseradish cocktail sauce | 22

Buffalo Blue Cheese Deviled Eggs
frank's hot sauce, micro cilantro | 15

Crispy Chicken Taquitos
cilantro crema, black bean salsa, guacamole, queso fresco | 14

Salmon Avocado Tower
sushi rice, cucumbers, red onions, salmon roe, sesame seeds,
sriracha aioli | 21

House Fried Zucchini Chips
served with dill aioli | 12

Wagyu Cheeseburger Sliders
candied bacon, caramelized onions, blue cheese mousse | 18

Soft Jumbo Pretzel
pastrami-beer cheese dip | 18

Cheese & Charcuterie Board
chef-selected cheeses, artisan cured meats, olives, candied
pecans, accompanied condiments | 28

SOUPS & SALADS

Lobster Bisque 
crème fraîche, chive oil | 14

Chicken Tortilla Soup | 8

Gleneagles House Salad
mixed greens, cucumbers, tomatoes, red onions | 10

Chopped Greek Salad
romaine lettuce, cucumbers, tomatoes, red onions, kalamata
olives, pepperoncini peppers, feta cheese, greek dressing | 12

Wedge Salad
grape tomatoes, blue cheese crumbles, crumbled bacon | 13

Caesar Salad
romaine hearts, club croutons, shaved parmesan, anchovy
caesar dressing | 11

OFF THE MONTAGUE

30 Day Dry Aged Ribeye
12 ounces | 55

Prime Filet Mignon
7 ounces | 46

Prime New York Strip
14 ounces | 45

Ribeye Roll
14 ounces | 50

Steak Enhancements
Shrimp 10 / Lump Crab 10 / 5oz Lobster Tail 20

Sauces
Hollandaise / Brandy / Peppercorn / Port Demi

WEEKLY FEATURES

ENTREES

Zucchini Wrapped Halibut
broccolini, caviarbeurre blanc, chive oil | 42

Pan Seared Black Scallops
cauliflower mash, pomegranate seeds, honey-dijon vinaigrette | 39

Firecracker Shrimp
fried rice | 28

THE BEET BOX

SIDES

Lobster Mac & Cheese
parmesan bread crumbs | 18

Crispy Brussels Sprouts
caramelized onions, bacon, balsamic | 9

Wild Mushrooms | 8

Broccoli & Cheese | 9

Balsamic Garlic Asparagus | 8

Herbed Potato Wedges | 8