Dining Menus at Gleneagles Country Club

Dining Menus

SOUPS & STARTERS

DAILY SOUP
Cup 7 | Bowl 13

CHICKEN TORTILLA SOUP
Cup 7 | Bowl 13
tomato, cheese, scallion, tortilla strip

DIP DUO 14
pimento cheese & whipped avocado, house tortilla chips

STREET CORN NACHOS 17
roasted corn, cotija sour cream, sharp cheddar & colby cheese,
jalapeño, pickled red onion, lime

CLASSIC WINGS 18
BBQ, Classic Buffalo or Sweet & Spicy celery salad, carrots

CALAMARI 19
tartar sauce, marinara, parsley, chili flakes, lemon

HANDHELDS

CHICKEN FAJITA WRAP 16
black beans, rice, avocado, pico de gallo, cheese, salsa, on
a spinach tortilla

TURKEY WRAP 17
guacamole, shredded iceberg lettuce, tomato, pico de gallo,
cheese, on a chipotle tortilla

THE BURGER 21
house blend, lettuce, tomato, pickle, bacon onion jam, sharp
cheddar, remoulade, brioche bun

FISH TACOS 21
battered cod, corn tortillas, cabbage slaw, avocado crema, pico
de gallo, house salsa, lime

BUTTERMILK FRIED CHICKEN 19
dill pickle brined, cabbage slaw, pepper jack cheese, comeback
sauce, brioche bun

CLUB SANDWICH 18
turkey, ham, bacon, lettuce, tomato, cheddar, mayo, sourdough

PIZZAS

MARGHERITA 16
tomato sauce, mozzarella, basil, balsamic glaze 

PEPPERONI 15
tomato sauce, mozzarella

THE BEET BOX

VEGAN CHICAGO HOTDOG 17
beyond spicy sausage, mustard, onion, relish, tomato, pickle spear

HAWAIIAN IMPOSSIBLE BURGER 23
sweet soy glaze, pineapple, butter lettuce, melted vegan smoked
provolone cheese

SALADS & BOWLS

chicken +8 | shrimp +9 | salmon + 12 | hanger steak + 14

WEDGE SALAD 14
cherry tomato, bleu cheese, crumbled bacon, bleu cheese dressing

LOCAL GREEN SALAD 13
mixed greens, tomato, carrot, radish, sunflower seed, lemon dijon dressing

CAESAR SALAD 13
romaine, club crouton, shaved parmesan anchovy caesar dressing

CHICKEN COBB SALAD 21
avocado, cherry tomato Neuske's bacon, sharp cheddar, Green Goddess

BURRATA SALAD 19
heirloom tomato & tree-ripe peach, artichoke balsamic, basil pesto aioli, shallot, local olive oil

GREEK SALMON SALAD BOWL 24
Campari tomato, orzo pasta, butter lettuce cucumber, red onion,
feta, olives, oregano vinaigrette, fried capers

TUNA POKE BOWL 23
yellowtail, sushi rice, mango, cucumber avocado edamame, carrot
ginger soy, chili aioli, scallion

TERIYAKI SALMON BOWL 27
soba noodle, sweet & sour bell pepper, zucchini, carrot,  cilantro
sesame ginger vinaigrette

HOUSE SPECIALTIES

WILD MUSHROOM ORECCHIETTE 26
confit shallot, sun-sundried tomato, buffalo mozzarella, pecorino romano

BLACKENED SEA-BASS 28
blackened, couscous, golden raisin, pine nut, lemon, roasted poblano
& tomato salsa

CLASSIC STEAK FRITES
french fries, arugula salad & house steak sauce

HANGER STEAK 7oz 32
FILET MIGNON 7oz
NY STRIPLOIN 12oz 54 30
DAY DRY AGED RIBEYE 12oz 55

SIDES

Crispy Brussels Sprouts 9
caramelized onions, bacon, balsamic

Wild Mushrooms 8

Balsamic Garlic Asparagus 8

Herbed Potato Wedges 8

STARTERS

DAILY SOUP
Cup 7 | Bowl 13

CHICKEN TORTILLA SOUP
Cup 7 | Bowl 13
tomato, cheese, scallion, tortilla strip

DIP DUO 14
pimento cheese & whipped avocado, house tortilla chips

STREET CORN NACHOS 17
roasted corn, cotija sour cream, sharp cheddar & colby cheese,
jalapeño, pickled red onion, lime

CLASSIC WINGS 18
BBQ, Classic Buffalo or Sweet & Spicy celery salad, carrots

CALAMARI 19
tartar sauce, marinara, parsley, chili flakes, lemon

CLASSIC WINGS 18
BBQ, Buffalo or Sweet & Spicy
served with celery, carrots and ranch

TUNA TARTARE 22
blue-fin, avocado, confit shallot, chili ginger soy, sesame
wonton

CHARCUTERIE BOARD 24
artisanal cheese, artisan cured meats, olive tapenade, candied
pecans, assorted condiments

SALADS

WEDGE SALAD 14
cherry tomato, bleu cheese, crumbled bacon, bleu cheese
dressing

LOCAL GREEN SALAD 13
mixed greens, tomato, carrot, radish, sunflower seed, lemon
dijon dressing

CAESAR SALAD 13
romaine, club crouton, shaved parmesan, anchovy caesar dressing

GREEK SALAD 16
campari tomato, butter lettuce, cucumber, red onion, feta olives,
oregano vinaigrette, fried capers

BURRATA SALAD 19
heirloom tomato & tree-ripe peach, artichoke balsamic, basil
pesto aioli, shallot, local olive oil

 

FRESH PASTA

RIGATONI BOLOGNESE 27
pancetta, chili flakes, parmesan, fresh basil

WILD MUSHROOM ORECCHIETTE 24
confit shallot, sun-sundried tomato, buffalo mozzarella, Pecorino Romano

BLACKENED CHICKEN BUCATINI 26
point reyes cream, grapes, roasted pepper, spinach, walnut

SPECIALTY PLATES

THE BURGER 21
house blend, lettuce, tomato, pickle, bacon onion jam, sharp cheddar, remoulade, brioche

BLACKENED SEA-BASS 34
couscous, golden raisin, pine nuts, lemon, 34 roasted poblano &
tomato salsa

PAN-SEARED SCALLOPS 37
heirloom carrot, artichoke, cauliflower & apple puree, lemon caper
butter sauce, house herb blend

SEARED-PORK TENDERLOIN 28
mashed potato, cauliflower, orange jalapeño 28 marmalade

ROASTED 1/2 JIDORI CHICKEN 36
potato puree, spinach, boursin cheese, 36 natural jus, scallion

BRAISED SHORT-RIB 38
grilled broccolini, cheesy potato, fried shallot, herbs

CLASSIC STEAK FRITES
french fries, arugula salad & house steak sauce

HANGER STEAK 7oz 32
FILET MIGNON 7oz
NY STRIPLOIN 12oz 54 30
DAY DRY AGED RIBEYE 12oz 55

SIDES

Crispy Brussels Sprouts 9
caramelized onions, bacon, balsamic

Wild Mushrooms 8
Balsamic Garlic Asparagus 8
Herbed Potato Wedges 8

THE BEET BOX

VEGAN CHICAGO HOTDOG 17
beyond spicy sausage, mustard, onion, relish, tomato, pickle spear

HAWAIIAN IMPOSSIBLE BURGER 23
sweet soy glaze, pineapple, butter lettuce, melted vegan smoked
provolone cheese