Gleneagles Dining Menus

All Day Menu Lunch Menu Dinner Menu

  • Classic Wings

    18

    BBQ, buffalo, or sweet chili, celery, carrots, ranch

    GF

    Quesadillas

    17

    chicken or tenderloin, chipotle tortilla, peppers, onions, cheddar jack blend, club salsa, sour cream, guacamole, pico de gallo

    Cellar Nachos

    21

    chicken or tenderloin, black bean puree, cheddar jack blend club salsa, sour cream, guacamole

    Turkey Wrap

    15

    chipotle tortilla, guacamole, iceberg lettuce tomato, pico de gallo, cheese

    Clubhouse Burger

    18

    brioche bun

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which maybe distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity. Please inform your server if you or anyone in your party has food allergies or special dietary requirements. ©InvitedUSA, Inc. All rights reserved.

  • Pickled Shrimp Tostadas

    14

    citrus aioli, avocado, pico de gallo

    Thai Beef Lettuce Wraps

    14

    cucumbers, carrots, crispy rice noodles, sweet chili

    Crab & Artichoke Dip

    18

    cream cheese, spinach, parmesan breadcrumbs, lavash, tortilla chips

    Buffalo Chicken Egg Rolls

    12

    five cheese blend, Frank’s hot sauce, blue cheese

    BBQ Pork Sliders

    14

    carolina BBQ sauce, cole slaw, candied jalapenos

    Edamame Hummus

    11

    crudité` vegetables, pita bread

  • Avocado & Tuna Salad

    15

    sliced seasonal fruit, banana nut bread

    Add: Chicken +7, Salmon +10, Tenderloin +11, Shrimp +6

    Bulgogi Tenderloin Salad

    18

    baby greens, napa cabbage, carrots, bean sprouts, cucumbers red pepper, cilantro, sesame vinaigrette

    Add: Chicken +7, Salmon +10, Tenderloin +11, Shrimp +6

    Antipasto Salad

    14

    romaine lettuce, kalamata olives, cherry tomatoes, pepperoncini red onions, feta cheese, salami, Greek vinaigrette

    Add: Chicken +7, Salmon +10, Tenderloin +11, Shrimp +6

    Vegan Cobb Salad

    15

    spinach, romaine lettuce, avocado, mushrooms, cherry tomatoes crispy tofu, roasted corn, avocado goddess dressing

    Add: Chicken +7, Salmon +10, Tenderloin +11, Shrimp +6

    Farm Salad

    14

    mixed greens, brown rice, black beans, heirloom cherry tomatoes, feta cheese, toasted almonds, mango vinaigrette

    Add: Chicken +7, Salmon +10, Tenderloin +11, Shrimp +6

  • Chicken Cordon Blue Sandwich

    16

    sourdough, herb aioli, ham, Swiss cheese

    Philly Cheese Steak

    18

    milano hoagie, prime rib, mushrooms, onions, provolone, cheese sauce

    The Burger

    20

    jalapeno cheddar bun, pimento cheese, bacon jam, candied jalapenos, arugula, fried egg

    Achiote Mahi Tacos

    18

    corn tortilla, cabbage-cilantro, chipotle mayo, tropical fresh fruit

  • Vegetable Tagliatelle

    19

    cherry tomatoes, red onions, bell peppers, green peas, garlic, olive oil, fresh basil

    Pan Seared Salmon

    23

    fried brown rice, kimchi slaw, smoky prune BBQ sauce

    Beef Tenderloin Medallions

    28

    potato hash, asparagus, green peppercorn demi

    Eggplant Parmesan

    21

    tagliatelle pasta, pomodoro sauce, five cheese blend, fresh basil

  • Lobster Mac & Cheese

    14

    parmesan bread crumbs

    Crispy Brussels Sprouts

    9

    caramelized onions, bacon, balsamic

    Wild Mushrooms

    8

    Chef Choice Vegetables

    8

    Parmesan Broccolini

    8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which maybe distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity. Please inform your server if you or anyone in your party has food allergies or special dietary requirements. ©InvitedUSA, Inc. All rights reserved.

  • Blistered Shishito Peppers

    14

    fried, lemon aioli

    Baked Ricotta & Garlic Cheese Dip

    15

    grilled sourdough

    Traditional Shrimp Cocktail

    22

    U10 shrimp, horseradish cocktail sauce

    Eggplant Fries

    12

    parmesan aioli

    Fresh Oysters

    MKT

    half or full dozen with horseradish, tabasco, lemon

    Charcuterie Board

    28

    chef selected cheeses, artisan cured meats, olives, candied pecans, accompanied condiments

    Lamb Kabobs

    17

    pita bread, lemon yogurt, tahini and harissa

    Poached Lobster & Avocado Deviled Eggs

    24

    candied jalapeno, micro cilantro

  • Wedge Salad

    12

    grape tomatoes, bleu cheese crumbles, crumbled bacon

    Gleneagles House Salad

    8

    mixed greens, cucumber, tomato, red onion, carrot

    Caesar Salad

    10

    romaine hearts, club croutons, shaved parmesan, anchovy caesar dressing

    Corn & Crab Chowder

    10

    French Onion Soup

    8

    sourdough, gruyere, parmesan

  • Filet Mignon

    43

    7 ounces

    Prime New York Strip

    38

    12 ounces

    Ribeye Roll

    48

    14 ounces

    Add on Features

    bleu cheese butter I 5 cowboy butter I 5 truffle butter I 8 colossal cut bacon I 12 jumbo crab oscar I 15

  • Petite Filet & Spring Saute

    38

    spring vegetables, orecchiette pasta, lemon carbonara sauce

    Blackened Gulf Coast Snapper

    36

    LaSenda's popcorn grits, mushroom brie sauce, wilted spinach

    Spanish Octopus

    26

    chorizo, potatoes, romesco sauce, citrus herb chutney

    Slow Roasted Double Pork Chop

    30

    bone-in 14 ounces, cinnamon applesauce, bleu cheese grits

  • Seared Diver Scallops

    37

    pistachio pesto bucatini, fried yellow squash, parmesan

    Chorizo Stuffed Bacon Wrapped Shrimp

    28

    cilantro rice, jicama slaw, citrus butter sauce

    Pan Seared Halibut

    38

    risotto, clams, spinach, lobster cream

    Coffee Rubbed Pork Tenderloin

    26

    whipped potatoes, seasonal vegetables, port and dry cherry demi

    Chicken Oscar

    24

    whipped potatoes, asparagus, hollandaise

    Meyer Lemon Ravioli

    20

    three cheese ravioli, meyer lemon cream sauce sauteed spinach and peppers, honey drizzle

  • Lobster Mac & Cheese

    14

    parmesan bread crumbs

    Crispy Brussels Sprouts

    9

    caramelized onions, bacon, balsamic

    Wild Mushrooms

    8

    Chef Choice Vegetables

    8

    Parmesan Broccolini

    8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which maybe distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity. Please inform your server if you or anyone in your party has food allergies or special dietary requirements. ©InvitedUSA, Inc. All rights reserved.