Dining at Dominion Valley

ALL EGGS

BYO OMELET 10
onion, peppers, tomatoes, mushrooms, ham, bacon, sausage, 
spinach, cheddar & jack cheese, toast & butter

EGGS BENEDICT 10
two poached eggs, Canadian bacon, toasted English muffin,
hollandaise sauce

CRAB BENEDICT 18
jumbo lump crab cake, two poached eggs, toasted English muffin,
caper hollandaise sauce

STEAK N EGGS 18
petit filet mignon, two eggs any style, roasted mushrooms,
hollandaise sauce, toast & butter

BREAKFAST SANDWICH 8
two eggs any style, applewood smoked bacon, swiss cheese,
toasted brioche

CAPRESE AVOCADO TOAST 14
grilled sourdough, oven roasted tomatoes, avocado, fresh
mozzarella, basil pesto, sunny side up eggs, balsamic glaze

PALMER’S HASH & EGGS 12
crispy house made corned beef hash, two poached eggs, toast
& butter

FARMERS HASH BOWL 14
seasoned potato hashbrowns, onion, peppers, bacon, avocado, 
crumbled feta, two eggs any style, multigrain toast

MAINS

PUMPKIN PANCAKES 12
candied pecans, whipped butter, old fashioned syrup

CHOCOLATE CHIP PANCAKES 10
four chocolate chips pancakes, whipped butter, old fashioned syrup

CHOCOLATE CHIP WAFFLES 8
Belgian chocolate chip waffle, whipped butter, old fashioned syrup

SHRIMP & GRITS 16
creamy stone-ground cheese grits, andouille sausage, gulf shrimp,
creole sauce, crispy kale

CHICKEN & WAFFLES 13
Belgian vanilla waffle, crispy chicken tenders, whipped butter,
old fashioned syrup

CHIA SEED PUDDING 14
coconut milk & chia pudding, topped with fresh strawberries, blueberries, banana, house made granola, multigrain toast

GREEK COBB SALAD 16
crispy romaine, tomatoes, avocado, bacon, turkey breast, feta cheese, 
hard boiled eggs, cucumbers, roasted chickpeas, Greek dressing

VEGGIE SANDWICH 16
multigrain toast loaded with fire roasted zucchini,oyster mushroom, red peppers, basil pesto, arcadian mixed greens, fresh mozzarella,
lemon herb vinaigrette, side of seasonal fruit

FAVORITES

NACHOS SUPREME 14
crispy corn tortilla chips, refried beans, queso sauce, cheddar &
jack cheese, pico de gallo, jalapenos, sour cream, tomatillo salsa
Add: Chili 4 | chicken 5 | steak 7 | shrimp 7

CHIPS & QUESO (V) 10
warm queso dip, house made corn tortilla chips

CHICKEN TENDERS 11
five hand breaded chicken tenders, french fries, honey mustard

SESAME POP SHRIMP 15
crispy shrimp, green beans, sweet cherry peppers, tossed in house
sweet & spicy sauce

BAVARIAN SOFT PRETZEL (V) 12
warm queso dip, maple sriracha mustard

BEEF CHILI (GF) 10
homemade beef chili, cheddar & jack cheese, jalapenos, red onion

QUESADILLA 10
roasted sweet corn, peppers, black beans, cheddar & jack cheese,
sour cream, tomatillo salsa
Add: chicken 5 | steak 7 | shrimp 7

BEEF TOSTADAS 10 | 18
braised beef short ribs, refried beans, queso fresco, crispy onions,
avocado, chipotle aioli

HOLE IN ONE WRAP 14
smoked turkey breast, Virgnia ham, lettuce, tomato. applewood smoked bacon, cheddar cheese, chippotle ranch, house potato chips.

BUFFALO CHICKEN WRAP 14
lettuce, tomato, cheddar jack cheese, crispy chicken, chipotle ranch,
spicy buffalo sauce

MEDITTERANEAN WRAP 14
grilled portabello, baby arugula, cucumber, onion, feta cheese, black
olive tapenade
Add: chicken 5 | steak 7 | shrimp 7

HOT DOG 8
Boar's Head all beef franks, brioche bun, house potato chips

CHILI CHEESE DOG 10
Boar's Head all beef frank, homemade beef chili, warm queso cheese,
brioche bun, house potato chips

PALMERS CHEESEBURGER 15
choice of beef, turkey, vegetarian or grilled chicken, lettuce, tomato,
onion, brioche bun, house potato chips. choice of white american,
cheddar, swiss, pepper jack or blue cheese

PALMER'S CHICKEN WINGS 14 | 18
choice of 8 or 12 wings, buffalo, bourbon bbq or Old Bay-style carrot
sticks, ranch or blue cheese

STARTERS 

SOUP OF THE DAY 9
Chef's choice, prepared fresh daily

2 OR 4 BEEF BRISKET SLIDERS 10 | 18
Burnt ends bbq beef brisket, crispy onion, queso sauce, house pickles,
brioche bun.

HUMMUS & CHIPS (V) 10
Roasted red pepper hummus, black olive tapenade & crispy lavash.

THE SCOOPS 10
Fresh made chicken & tuna salad, grilled pineapple & crispy lavash.

CHARCUTERIE BOARD 18
Assortment of cured meats & cheeses, dried fruit, house jam, artisan
crackers flatbread

SHRIMP CEVICHE 15
Shrimp, red onion, cilantro, jalapenos, marinated in freshly squeezed
lemon juice, avocado & corn tortilla chips.

GREENS

HOUSE SALAD 12
arcadian greens, cucumbers, cherry tomatoes, carrot, onion, garlic
croutons

CAESAR SALAD 14
Crispy romaine lettuce, roasted chickpeas, garlic croutons, shaved parmesan cheese, lemon herb caesar dressing.

ICEBERG WEDGE SALAD (GF) 12
Baby iceberg wedge, crispy bacon, smoked crumbled blue cheese,
cherry tomatoes, crispy onion, chipotle ranch.

SOUTHERN SALAD (V) 12
Crispy romaine, cherry tomatoes, roasted sweet corn, onion, peppers,  applewood smoked bacon, avocado, corn tortilla strips, avocado ranch.

GREEK SALAD (GF & V) 14
Arcadian mixed greens, cucumbers, roasted sweet peppers, onion,
olive tapenade, feta cheese, crispy chickpeas, lemon herb vinaigrette.

Add:
grilled chicken breast 5 | skirt steak 7 | salmon 9 | jumbo shrimp 7

MEMBER FAVORITES

DVCC BURGER 17
your choice of ground chuck & short rib, turkey, grilled chicken, or
black bean & chipotle patty, lettuce, tomato. applewood smoked bacon,
crispy onion, cheddar cheese, toasted brioche bun

PASTRAMI REUBEN 15
Sauerkraut, swiss cheese, russian dressing, marbled rye toast.

BBQ BRISKET SANDWICH 17
Burnt ends beef brisket, coleslaw, pickled onions, toasted brioche.

TURKEY AVOCADO PANINI 14
Smoked turkey breast, avocado, onion, bacon jam, multigrain toast.

ENTREES

SALMON FILET** (GF) 24
Grilled salmon filet, herb jasmine rice, steamed green beans, roasted
tomato coulis.

CARNE ASADA** (GF) 25
Grilled skirt steak, roasted fingerling potatoes, steamed broccolini, 
chimichurri sauce.

SHRIMP BROCHETTE 26
Jumbo shrimp wrapped with bacon, jasmine rice, steamed asparagus, 
sweet & spicy sauce.

BBQ BABY BACK RIBS 20
1⁄2 rack smoked bbq ribs, old bay steak fries, coleslaw.

ROASTED CHICKEN BREAST (GF) 22
Steamed broccolini, oyster mushroom chasseur sauce.

THE BEET BOX

ASIAN SALAD (V) 13
Carrot, zucchini, onion, cabbage, honey roasted peanuts, scallions,
crispy wontons, sesame ginger dressing.

BEYOND BURGER (GF & V) 17
Plant based, soy, gmo & gluten free patty with lettuce, tomato, avocado,  gluten free bun.

KALE ZUCCHINI (GF & V) 20
Zucchini noodles, sundried tomatoes, wild mushrooms, baby spinach, asparagus, black olive tapenade, tossed with garlic, herbs, kale pesto,
extra virgin olive oil.

APPETIZERS

GREENS

Add:
grilled chicken breast 5 | skirt steak 7 | salmon 9 | jumbo shrimp 7

ENTREES

TOMAHAWK RIBEYE FOR TWO** (GF) 105
36oz well marbled prime bone-in ribeye steak, au gratin potatoes, 
roasted vegetables, chimichurri sauce.

PRIME NEW YORK STEAK** (GF) 39
12oz USDA prime, roasted garlic whipped potatoes, herb baby vegetable,  peppercorn bordelaise.

FILET MIGNON** (GF) 39
Peppercorn crusted 8oz filet mignon, au gratin potatoes, herb baby vegetables, oyster mushrooms, béarnaise sauce.

CHURRASCO** (GF) 42
Grilled 8oz skirt steak, spicy sausages, jumbo shrimp, roasted
garlic whipped potatoes, grilled asparagus, chimichurri sauce.

CARIBBEAN PORK CHOP** (GF) 28
14oz bone in pork chop, roasted garlic whipped potatoes, grilled baby vegetables, mango relish, jerk sauce.

STRIPED BASS FILET (GF) 36
Pan seared wild striped bass filet, heirloom tomatoes & corn relish, 
roasted fennel, parsley coulis.

CEDAR PLANK SALMON FILET** 28
8oz atlantic salmon filet, herb jasmine rice, garlic broccolini, sesame
ginger sauce.

MARYLAND CRAB CAKE 32
Two broiled jumbo lump crab cakes, roasted garlic whipped potatoes, 
baby carrots, sriracha remoulade, béarnaise sauce.

LOBSTER RAVIOLI 29
Steamed lobster ravioli, artichoke, wild mushrooms, spinach ragout,  chardonnay cream.

FETTUCCINE JAMBALAYA 24
Andouille sausage, chicken breast, shrimp, onions, peppers, creole
tomato sauce.

HERB CRUSTED CHICKEN BREAST (GF) 22
10oz pan seared chicken breast, served over roasted baby vegetables, 
lemon garlic butter & sundried tomato sauce.

THE BEET BOX

KALE ZUCCHINI (GF & V) 20
Zucchini noodles, sundried tomatoes, wild mushrooms, baby spinach, asparagus, black olive tapenade, tossed with garlic, herbs, kale pesto,
extra virgin olive oil.

ROASTED VEGETABLE GNOCCHI (V) 19
Gnocchi, roasted zucchini, spinach, wild mushrooms, heirloom tomatoes,  broccolini, fresh herbs & extra virgin olive oil.

Add: grilled chicken breast | 5, skirt steak | 7, salmon | 9
jumbo shrimp | 7

MAIN DISHES | 8

Cheese or pepperoni Pizza

Fish Sticks

Macaroni & Cheese

Pasta with Marinara

Hamburger or Cheeseburger

Grilled Cheese

Chicken Fingers

SIDES | Pick 2

French Fries
Sweet Potato Fries
Fresh Fruit
Vegetable Medley

BEVERAGES

Included:
Lemonade, Iced Tea or Soda

Additional:
Apple Juice | 2
Milk or Chocolate Milk | 1.5

WHITES & ROSES

REDS 

COCKTAILS

FAIRWAY TEA 14
Grey Goose Vodka, Lemonade, Simple Syrup, Iced Tea

RUBY RED GREYHOUND 12
Deep Eddy Grapefruit Vodka, St. Germain Elderflower Liqueur, Simple
Syrup, Grapefruit Juice

DIRTY GIN MARTINI 13
Botanist Gin, Dry Vermouth, Olive Juice, Queen Stuffed Olives

MAKER’S OLD FASHION 13
Maker’s Mark Bourbon, Orange, Maraschino Cherry, Angostura Bitters

MEZCAL MARGARITA 12
Dos Hombres Mezcal, Orange Liqueur, Lemon Juice, Lime Juice