Dermot Mulvihill grew up in Kildare, Ireland and moved to the United States in 2004 to continue his career in the Hospitality Industry. He has worked at various Restaurant concepts between Ireland and the US to include Fine Dining, Casual Dining, Fast Casual and Private Clubs. Dermot’s experience in the Food and Beverage industry spans 25 years total. In 2012, Dermot joined Toll Brothers at Dominion Valley Country Club as the Food and Beverage Manager and has most recently been working as a District Manager for Five Guys. Dermot lives in Haymarket with his wife and three children and in his time off, enjoys visiting breweries, watching sports and spending time with the family.
Hector is originally from El Salvador, however he has lived in Northern Virginia for the last 22 years. He attended the Panamerican Academy of Culinary Arts, earning a degree in Food Service and Hospitality in early 1996. Chef Lopez has spent the past 20 years in the hospitality industry in private country clubs. He most recently served as Executive Chef for Hidden Creek Country Club for several years, and the Country Club at Woodmore. Chef Lopez brings over 22 years of culinary knowledge and club management experience. He is looking forward to using all his culinary experience to provide our Members with a memorable dining experience.